30+ Easy Easter Sweet Salad Recipes for Your Feast

Easter is a time for gathering with loved ones and celebrating the arrival of spring, and what better way to enhance your holiday meal than with a vibrant and delicious sweet salad?

Whether you’re looking for a fresh fruit salad, a creamy dessert-style dish, or a combination of both, sweet salads are the perfect addition to your Easter table.

They’re not only refreshing but can be tailored to suit a variety of tastes, from fruity and tangy to rich and indulgent.

In this article, we’ve gathered 30+ Easter sweet salad recipes that will elevate your holiday feast.

These recipes feature a variety of seasonal fruits, creamy dressings, and crunchy toppings, offering something for every palate.

From classic options to innovative new twists, you’ll find the perfect sweet salad to complement your Easter menu.

30+ Easy Easter Sweet Salad Recipes for Your Feast

These 30+ Easter sweet salad recipes are sure to add a burst of color, flavor, and joy to your holiday celebration.

Whether you’re serving a light and refreshing fruit salad or a decadent creamy dessert salad, each recipe offers a delightful way to embrace the season and satisfy your guests’ sweet tooth.

With these easy-to-follow recipes, you can make your Easter spread even more special and memorable.

So go ahead, whip up a few of these sweet salads and enjoy the festive season with your loved ones!

Creamy Easter Fruit Salad

A vibrant, refreshing dish, the Creamy Easter Fruit Salad brings together an assortment of fresh fruits mixed in a sweet, creamy dressing. It’s the perfect balance of tart and sweet, making it a delightful side dish or dessert for Easter celebrations. This fruit salad is not only visually appealing with its bright colors, but it also provides a healthy option that can complement any Easter meal.

Ingredients:

• 1 cup of strawberries, chopped
• 1 cup of blueberries
• 1 cup of grapes, halved
• 1 apple, diced
• 1 orange, peeled and segmented
• 1 cup of mini marshmallows
• 1 cup of vanilla yogurt
• ½ cup of whipped cream
• 2 tbsp honey
• 1 tsp lemon juice
• ¼ tsp cinnamon (optional)

Directions:

1. In a large bowl, combine all the fresh fruits: strawberries, blueberries, grapes, apple, and orange segments.
2. In a separate smaller bowl, whisk together the vanilla yogurt, whipped cream, honey, lemon juice, and cinnamon (if using) until smooth.
3. Gently fold the creamy dressing into the fruit mixture, ensuring all the fruits are evenly coated.
4. Stir in the mini marshmallows.
5. Cover and refrigerate for at least 1 hour before serving to let the flavors meld together.

This Creamy Easter Fruit Salad is a perfect blend of sweetness and creaminess, making it an ideal dish for Easter brunch or a light dessert. The mix of juicy fruits, smooth yogurt dressing, and marshmallows adds delightful texture and flavor. Not only is it a treat for the taste buds, but it’s also a colorful addition to your Easter table. Best of all, it’s easy to prepare and sure to please guests of all ages!

Easter Jello Salad with Pineapple and Coconut

This Easter Jello Salad with Pineapple and Coconut offers a delightful twist on traditional Jello salads. With tropical flavors of pineapple, coconut, and a rich creamy texture, it becomes a comforting and festive treat for any holiday gathering. This bright and flavorful dish captures the spirit of Easter while offering a cool, sweet finish to your meal.

Ingredients:

• 1 package (3 oz) of lime Jello
• 1 cup boiling water
• 1 cup cold water
• 1 cup canned pineapple, drained (reserve juice)
• 1 cup shredded coconut
• 1 cup sour cream
• ½ cup powdered sugar
• 1 cup whipped topping

Directions:

1. In a medium bowl, dissolve the lime Jello in 1 cup of boiling water, stirring until completely dissolved.
2. Add 1 cup of cold water to the Jello mixture, then refrigerate for about 30 minutes, or until it starts to thicken.
3. Fold in the drained pineapple, shredded coconut, and sour cream into the thickened Jello mixture.
4. Add powdered sugar and mix until smooth and well incorporated.
5. Gently fold in the whipped topping until the salad reaches a creamy consistency.
6. Pour into a serving dish and refrigerate for at least 2-3 hours or overnight until set.

This Easter Jello Salad with Pineapple and Coconut is a festive, tropical dish that will have everyone coming back for more. The combination of tangy lime Jello, sweet pineapple, and creamy sour cream creates a satisfying texture, while the shredded coconut adds an extra layer of flavor and crunch. The refreshing nature of this salad is ideal for Easter, making it a perfect accompaniment to your springtime menu. It’s easy to prepare and always a crowd-pleaser!

Marshmallow Carrot Patch Salad

The Marshmallow Carrot Patch Salad is a fun, creative dish that’s perfect for Easter. It combines a medley of fruits and vegetables with mini marshmallows, topped with a sweet, creamy dressing. This playful salad is not only delicious but also adds an adorable touch to your holiday table, resembling a carrot patch complete with “carrots” made of shredded carrots and marshmallow “eggs.”

Ingredients:

• 2 cups of shredded carrots
• 1 cup of pineapple chunks
• 1 cup of mandarin oranges, drained
• 1 cup of mini marshmallows
• 1 cup of whipped cream
• ½ cup of sour cream
• 2 tbsp honey
• ¼ tsp cinnamon
• ½ cup of chopped pecans or walnuts (optional)
• Fresh mint leaves for garnish

Directions:

1. In a large bowl, combine the shredded carrots, pineapple chunks, and mandarin oranges.
2. In a separate bowl, whisk together the whipped cream, sour cream, honey, and cinnamon until smooth.
3. Gently fold the creamy dressing into the fruit and vegetable mixture.
4. Add in the mini marshmallows and nuts (if using), mixing well.
5. Spoon the salad into a serving dish and create “carrot patches” by arranging shredded carrots over the top.
6. Garnish with fresh mint leaves for a touch of greenery.
7. Refrigerate for at least an hour before serving.

The Marshmallow Carrot Patch Salad is a whimsical and tasty addition to your Easter meal. It combines the crunch of shredded carrots with the sweetness of pineapple and mandarin oranges, all brought together with a rich, creamy dressing. The mini marshmallows add a fun texture, while the “carrot patch” design gives it a festive flair. This salad is sure to be a hit with kids and adults alike, offering both a visual and culinary treat that will make your Easter celebrations extra special.

Easter Bunny Marshmallow Salad

The Easter Bunny Marshmallow Salad is a playful and sweet treat that captures the fun and joy of the holiday. With a mix of whipped cream, marshmallows, and colorful fruit, this dish is both adorable and delicious. The light, fluffy texture and the vibrant colors make it a great addition to any Easter spread, appealing to both kids and adults.

Ingredients:

• 1 cup of mini marshmallows
• 1 cup of whipped cream
• 1 cup of sour cream
• ½ cup of crushed pineapple, drained
• ½ cup of mandarin oranges, drained
• 1 tablespoon of honey
• ¼ cup of shredded coconut
• Fresh fruit for decoration (strawberries, blueberries, grapes, etc.)

Directions:

1. In a large mixing bowl, whisk together the whipped cream, sour cream, and honey until smooth and fluffy.
2. Gently fold in the mini marshmallows, crushed pineapple, and mandarin oranges, making sure all ingredients are evenly coated.
3. Sprinkle the shredded coconut on top of the salad for a “fluffy” appearance.
4. Use fresh fruit to create bunny-shaped decorations on the salad, such as making ears and a face out of sliced strawberries and blueberries.
5. Chill for at least 1 hour before serving.

The Easter Bunny Marshmallow Salad is a delightful, whimsical dish that’s perfect for Easter gatherings. The fluffy texture from the whipped cream and marshmallows combined with the sweetness of the pineapple and oranges creates a light, refreshing salad. Plus, the fun bunny decoration makes it a standout on your table. This dish will surely bring smiles to everyone’s faces, especially when served at your Easter celebration!

Sweet Spring Pea and Carrot Salad

The Sweet Spring Pea and Carrot Salad is a refreshing and sweet twist on the classic vegetable salad, making it an ideal side dish for Easter. The combination of crunchy carrots, fresh peas, and a creamy dressing with a hint of sweetness brings a light and vibrant flavor to the table. It’s a wonderful way to celebrate the season’s fresh produce in a fun and festive manner.

Ingredients:

• 2 cups of fresh or frozen peas
• 1 cup of baby carrots, thinly sliced
• 1/2 cup of diced celery
• 1/2 cup of chopped red bell pepper
• 1/4 cup of mayonnaise
• 2 tablespoons of honey
• 1 tablespoon of white vinegar
• Salt and pepper to taste

Directions:

1. In a large mixing bowl, combine the peas, sliced carrots, celery, and red bell pepper.
2. In a small bowl, whisk together the mayonnaise, honey, vinegar, salt, and pepper until smooth.
3. Pour the creamy dressing over the vegetable mixture and stir until everything is well coated.
4. Chill for at least 30 minutes before serving to allow the flavors to meld together.

The Sweet Spring Pea and Carrot Salad offers a fresh and sweet addition to your Easter meal. With crunchy vegetables and a rich, creamy dressing, this salad provides a delightful contrast of textures. The hint of honey adds a touch of sweetness, making it a great side dish to balance out heavier main courses. It’s a colorful and vibrant dish that is as visually appealing as it is tasty—perfect for celebrating springtime!

Creamy Strawberry Cheesecake Salad

Creamy Strawberry Cheesecake Salad is an indulgent, dessert-like salad that brings the rich flavors of cheesecake and the sweetness of fresh strawberries into a fun, salad format. It’s the perfect way to enjoy a lighter, but still decadent, treat at your Easter celebration. With its creamy base and tangy strawberries, this salad will be a favorite for those with a sweet tooth.

Ingredients:

• 2 cups of fresh strawberries, hulled and sliced
• 1 package (8 oz) cream cheese, softened
• 1 cup of whipped cream
• 1/4 cup of powdered sugar
• 1 tsp vanilla extract
• 1 cup of mini marshmallows
• ½ cup of crushed graham crackers (optional for garnish)

Directions:

1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the powdered sugar and vanilla extract to the cream cheese, mixing until combined.
3. Gently fold in the whipped cream until the mixture is light and fluffy.
4. Stir in the sliced strawberries and mini marshmallows.
5. Spoon the salad into a serving dish and refrigerate for at least 1 hour before serving.
6. If desired, sprinkle with crushed graham crackers before serving for a “cheesecake” crust touch.

This Creamy Strawberry Cheesecake Salad is an irresistible dessert salad that combines the best flavors of cheesecake and fresh fruit. The smooth, rich cream cheese and whipped cream base pair perfectly with the juicy strawberries and marshmallows. Topped with a sprinkle of crushed graham crackers, this dish resembles a cheesecake in a bowl but with the added convenience of being a no-bake salad. It’s a perfect sweet treat to serve at your Easter meal, offering both richness and freshness in every bite.

Pistachio Cream Salad

Pistachio Cream Salad is a classic holiday salad that combines the nutty flavor of pistachios with a rich, creamy dressing. This salad has a smooth texture and a delightful crunch, making it an irresistible dish for your Easter celebration. With the sweetness of marshmallows and the subtle flavor of pistachios, it offers a perfect balance of savory and sweet, making it a popular choice at any spring gathering.

Ingredients:

• 1 package (3.4 oz) pistachio pudding mix (instant)
• 1 cup of milk
• 1 cup of whipped cream
• 1/2 cup of crushed pineapple, drained
• 1/2 cup of mini marshmallows
• 1/4 cup of chopped pistachios
• 1 tablespoon of lemon juice

Directions:

1. In a mixing bowl, combine the pistachio pudding mix and milk. Whisk together until the pudding mix is dissolved and the mixture thickens.
2. Fold in the whipped cream, crushed pineapple, mini marshmallows, and chopped pistachios. Stir gently to combine.
3. Add the lemon juice and mix until smooth and creamy.
4. Chill in the refrigerator for at least 1-2 hours before serving to allow the flavors to set.
5. Garnish with additional chopped pistachios if desired before serving.

The Pistachio Cream Salad is a creamy, nutty delight that is sure to be a crowd-pleaser at your Easter gathering. The combination of smooth pistachio pudding, whipped cream, and crunchy pistachios creates a deliciously satisfying texture. The added pineapple and marshmallows contribute a touch of sweetness, making this salad both refreshing and indulgent. It’s a fun, flavorful, and easy-to-make dish that will become a staple at your holiday table.

Easter Carrot Cake Salad

The Easter Carrot Cake Salad is a playful take on the classic carrot cake, transformed into a salad. Featuring the rich flavors of cinnamon, nutmeg, and carrots, this dish is topped with a cream cheese dressing that perfectly mimics the taste of a traditional carrot cake frosting. This festive salad is as delicious as it is unique, making it a memorable addition to your Easter celebration.

Ingredients:

• 2 cups of shredded carrots
• 1 cup of chopped pineapple, drained
• 1/2 cup of chopped walnuts
• 1/2 cup of shredded coconut
• 1/2 cup of mini marshmallows
• 1/2 cup of sour cream
• 1/4 cup of cream cheese, softened
• 2 tablespoons of honey
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of cinnamon
• 1/4 teaspoon of nutmeg

Directions:

1. In a large bowl, combine the shredded carrots, pineapple, walnuts, shredded coconut, and mini marshmallows.
2. In a separate bowl, whisk together the sour cream, softened cream cheese, honey, vanilla extract, cinnamon, and nutmeg until smooth.
3. Gently fold the cream cheese dressing into the carrot mixture, making sure everything is evenly coated.
4. Chill the salad in the refrigerator for at least 1 hour before serving to allow the flavors to meld together.
5. Garnish with extra chopped walnuts or coconut flakes before serving, if desired.

The Easter Carrot Cake Salad brings the comforting flavors of carrot cake into a refreshing and lighter salad form. With the sweetness of pineapple, the crunch of walnuts, and the smooth, creamy dressing, this dish is a fun and tasty way to enjoy the flavors of carrot cake without the heaviness of a full cake. It’s a unique and festive addition to your Easter table, offering both a touch of nostalgia and a deliciously sweet twist that will leave your guests delighted.

Minty Watermelon Fruit Salad

The Minty Watermelon Fruit Salad is a vibrant and refreshing dish that combines the juiciness of watermelon with a hint of fresh mint and lime. This fruit salad is perfect for Easter because it’s light, easy to prepare, and bursting with flavor. The natural sweetness of watermelon paired with the zesty lime and cooling mint makes it a delightful and invigorating treat for a spring celebration.

Ingredients:

• 4 cups of watermelon, cubed
• 1 cup of strawberries, hulled and sliced
• 1 cup of blueberries
• 1/2 cup of fresh mint leaves, finely chopped
• 1 tablespoon of lime zest
• 2 tablespoons of fresh lime juice
• 1 tablespoon of honey (optional)
• 1/4 teaspoon of salt (optional)

Directions:

1. In a large mixing bowl, combine the cubed watermelon, sliced strawberries, and blueberries.
2. In a small bowl, whisk together the lime zest, lime juice, honey (if using), and a pinch of salt.
3. Pour the lime dressing over the fruit mixture and toss gently to coat.
4. Stir in the chopped mint leaves and toss once more to combine.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

The Minty Watermelon Fruit Salad is the ultimate refreshing dish for Easter. The combination of watermelon, strawberries, and blueberries offers a burst of sweetness, while the lime and mint add a bright, zesty finish. This salad is light, hydrating, and bursting with vibrant flavors—making it the perfect way to refresh your guests after a hearty Easter meal. It’s also an easy-to-make option that requires minimal effort, yet it impresses with its color and taste. This salad is bound to be a hit at your springtime celebration!

Tropical Fruit Salad with Honey-Lime Dressing

The Tropical Fruit Salad with Honey-Lime Dressing is a colorful and refreshing combination of tropical fruits, including mango, pineapple, and kiwi, all dressed in a sweet and tangy honey-lime sauce. This salad is perfect for Easter gatherings, offering a light, healthy, and vibrant dish that’s bursting with fresh flavors. The zesty dressing elevates the natural sweetness of the fruits, making it a delightful treat for both adults and kids.

Ingredients:

• 1 cup of mango, diced
• 1 cup of pineapple, diced
• 1 cup of kiwi, peeled and sliced
• 1/2 cup of strawberries, hulled and sliced
• 1/4 cup of coconut flakes (optional)
• 2 tablespoons of honey
• 1 tablespoon of fresh lime juice
• 1 teaspoon of lime zest

Directions:

1. In a large mixing bowl, combine the diced mango, pineapple, kiwi, and strawberries.
2. In a small bowl, whisk together the honey, lime juice, and lime zest until smooth.
3. Pour the honey-lime dressing over the fruit and toss gently to coat evenly.
4. Sprinkle coconut flakes over the salad if desired for an extra tropical touch.
5. Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.

This Tropical Fruit Salad with Honey-Lime Dressing brings the bright, tropical flavors of the season to your Easter table. The sweetness of mango, pineapple, and kiwi is beautifully balanced by the tangy lime dressing, creating a refreshing and satisfying dish. The coconut flakes add a bit of crunch and extra flavor, making it even more irresistible. This easy-to-make salad is a perfect way to welcome spring and a refreshing addition to your holiday spread.

Raspberry Almond Jello Salad

The Raspberry Almond Jello Salad is a sweet, creamy, and slightly nutty dessert salad that features raspberry Jello combined with a smooth cream cheese filling and topped with toasted almonds. This salad has a beautiful mix of textures, from the soft, fruity Jello to the crunchy almonds. It’s a fun and indulgent dish that’s perfect for an Easter celebration, adding a pop of color and a deliciously sweet flavor to your table.

Ingredients:

• 1 package (6 oz) raspberry Jello
• 1 cup of boiling water
• 1/2 cup of cold water
• 1/2 cup of sour cream
• 8 oz cream cheese, softened
• 1/4 cup of sugar
• 1/4 cup of sliced almonds, toasted
• 1/2 teaspoon of vanilla extract

Directions:

1. Dissolve the raspberry Jello in the boiling water and stir until completely dissolved. Add cold water and mix well. Refrigerate for 1-2 hours, or until the Jello is partially set.
2. In a mixing bowl, beat the cream cheese and sugar together until smooth. Stir in the sour cream and vanilla extract, blending until creamy.
3. Once the Jello has partially set, gently fold in the cream cheese mixture until smooth. Continue chilling the salad until fully set, about 3-4 hours.
4. Just before serving, sprinkle the toasted sliced almonds on top for crunch and garnish.

The Raspberry Almond Jello Salad is a delightful and refreshing treat that combines the bright flavors of raspberry with the creamy richness of the filling. The addition of toasted almonds brings a satisfying crunch, while the smooth texture of the Jello and cream cheese filling creates a heavenly balance of flavors. This salad is a perfect sweet side dish or dessert for your Easter spread, offering a playful twist on traditional Jello salads with its nutty topping and creamy layers.

Creamy Orange Pineapple Salad

Creamy Orange Pineapple Salad is a citrusy and creamy dessert salad that pairs sweet, juicy oranges and pineapple with a smooth cream cheese dressing. This salad is easy to prepare, making it a great option for busy holiday gatherings, and it provides a refreshing contrast to richer main dishes. The combination of orange and pineapple flavors is both tropical and refreshing, making it a wonderful addition to your Easter meal.

Ingredients:

• 1 can (20 oz) pineapple chunks, drained
• 2 cups of mandarin oranges, drained
• 1 cup of mini marshmallows
• 8 oz cream cheese, softened
• 1/2 cup of whipped cream
• 1/4 cup of powdered sugar
• 1 teaspoon of vanilla extract

Directions:

1. In a large mixing bowl, combine the pineapple, mandarin oranges, and mini marshmallows.
2. In a separate bowl, beat the cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
3. Gently fold in the whipped cream until the mixture is light and fluffy.
4. Pour the cream cheese mixture over the fruit and stir gently to coat evenly.
5. Chill in the refrigerator for at least 1-2 hours before serving to allow the flavors to meld.

The Creamy Orange Pineapple Salad is a light, citrusy, and creamy dessert salad that’s perfect for Easter. The fresh, juicy oranges and pineapple are complemented by the rich and smooth cream cheese dressing, making it a refreshing and satisfying side dish or dessert. The addition of mini marshmallows adds a soft, sweet texture, and the whipped cream gives the salad a fluffy, light consistency. This easy-to-make salad is a delightful way to add a tropical touch to your Easter spread.

Strawberry Pretzel Salad

Strawberry Pretzel Salad is a delightful combination of sweet, salty, and creamy flavors that will captivate your guests at Easter. This salad features a crunchy pretzel crust, a creamy filling made from cream cheese and whipped topping, and a layer of sweet strawberry Jello on top. It’s a fun and unique dessert salad that balances textures and flavors beautifully, offering a perfect sweet-savory contrast that’s hard to resist.

Ingredients:

• 2 cups of pretzel sticks, crushed
• 1/2 cup of butter, melted
• 1/4 cup of sugar (for crust)
• 8 oz cream cheese, softened
• 1 cup of sugar (for filling)
• 1 tub (8 oz) of whipped topping
• 1 package (6 oz) strawberry Jello
• 2 cups of boiling water
• 2 cups of fresh strawberries, sliced

Directions:

1. Preheat your oven to 350°F (175°C). In a mixing bowl, combine crushed pretzels, melted butter, and 1/4 cup sugar. Press the mixture into the bottom of a 9×13-inch baking dish to form a crust.
2. Bake the crust for about 10 minutes, then remove it from the oven and let it cool completely.
3. In a separate bowl, beat the cream cheese and 1 cup sugar together until smooth. Fold in the whipped topping to make the creamy filling.
4. Spread the cream cheese mixture evenly over the cooled pretzel crust.
5. In a separate bowl, dissolve the strawberry Jello in the boiling water. Stir until dissolved and allow it to cool slightly before pouring over the cream cheese layer.
6. Top with sliced strawberries and refrigerate for at least 4 hours, or until the Jello has fully set.

Strawberry Pretzel Salad is the ultimate balance of sweet, salty, and creamy flavors, making it an unforgettable dish at your Easter table. The crunchy pretzel crust provides a satisfying base, while the creamy filling adds richness. The strawberry Jello topping adds a burst of fruity flavor, making every bite a delightful combination of textures. This salad is a great make-ahead option and is sure to impress your guests with its deliciously unique flavor profile.

Lemon Blueberry Cheesecake Salad

The Lemon Blueberry Cheesecake Salad brings together the tartness of fresh lemons and the sweetness of blueberries in a creamy, cheesecake-inspired dressing. This salad is an ideal addition to any Easter meal, offering a refreshing and light dessert that’s full of flavor. The combination of lemon, blueberries, and cream cheese dressing creates a delicious balance that’s both tangy and sweet, making this salad a delightful treat for all.

Ingredients:

• 1 cup of fresh blueberries
• 1/2 cup of crushed graham crackers
• 8 oz cream cheese, softened
• 1/2 cup of powdered sugar
• 1 cup of whipped topping
• 2 tablespoons of lemon juice
• 1 teaspoon of lemon zest
• 1/4 teaspoon of vanilla extract

Directions:

1. In a medium bowl, combine the cream cheese and powdered sugar. Beat until smooth and creamy.
2. Add the lemon juice, lemon zest, and vanilla extract to the cream cheese mixture, mixing until fully incorporated.
3. Gently fold in the whipped topping until the mixture becomes light and fluffy.
4. In a separate bowl, combine the fresh blueberries and crushed graham crackers.
5. Layer the graham cracker mixture in the bottom of a serving dish, then spread the creamy cheesecake mixture on top.
6. Refrigerate for at least 1 hour before serving to allow the flavors to meld together.

Lemon Blueberry Cheesecake Salad is a light, zesty, and creamy dessert that’s perfect for Easter. The tartness of the lemon pairs perfectly with the sweetness of the blueberries, and the cheesecake-inspired dressing adds a rich, indulgent element. The graham cracker base gives it a crunch, enhancing the overall texture of the salad. This salad is not only refreshing but also easy to prepare, making it a great choice for any springtime celebration.

Watergate Salad

Watergate Salad, a retro classic, is a creamy, pistachio-flavored salad that combines whipped topping, pistachio pudding mix, marshmallows, and fruit. This easy-to-make salad is colorful and light, yet rich in flavor. Often served during holidays like Easter, Watergate Salad is the perfect blend of sweet and nutty flavors, with a fluffy texture that’s sure to satisfy your sweet tooth.

Ingredients:

• 1 package (3.4 oz) instant pistachio pudding mix
• 1 can (20 oz) crushed pineapple, undrained
• 1 cup of mini marshmallows
• 1/2 cup of chopped walnuts (optional)
• 1 tub (8 oz) whipped topping

Directions:

1. In a large mixing bowl, combine the pistachio pudding mix and the undrained crushed pineapple. Stir until the pudding mix is fully dissolved and the mixture thickens.
2. Fold in the mini marshmallows and whipped topping until everything is well mixed.
3. If desired, stir in the chopped walnuts for added crunch.
4. Refrigerate for at least 2 hours to allow the flavors to set.
5. Serve chilled and garnish with additional chopped walnuts or a sprinkle of coconut flakes if desired.

Watergate Salad is a light and fluffy dessert salad that’s bursting with flavor. The combination of pistachio, pineapple, and marshmallows gives it a creamy and sweet texture, while the walnuts provide a satisfying crunch. It’s a crowd-pleasing dish that’s easy to make and perfect for Easter, with its vibrant green color and refreshing taste. This classic salad is sure to be a hit at your holiday table, offering a sweet, nutty treat that will leave your guests coming back for more.

Note: More recipes are coming soon!