50+ Delicious Easter Traditional Bread Recipes to Sweeten Your Day

Easter is a time of renewal, celebration, and tradition. One of the most delightful ways to commemorate this joyful holiday is through the creation and sharing of Easter breads, which are as varied as the cultures and traditions they come from.

Whether you’re in the mood for a sweet, fruit-filled loaf, a savory braided masterpiece, or a beautifully adorned loaf shaped like a symbol of peace, Easter bread recipes have something to offer everyone.

These breads often carry deep cultural significance, from the use of colored eggs symbolizing rebirth to the sweet fragrances of citrus and spices that fill the home with warmth.

In this article, we have curated an extensive collection of over 50 traditional Easter bread recipes that showcase the diversity and richness of global Easter baking.

From the famous Italian Colomba di Pasqua to the beloved Greek Tsoureki, these recipes will help you bring both flavor and tradition to your Easter celebrations.

Get ready to try your hand at these festive loaves, which can be enjoyed at the breakfast table, served with afternoon tea, or presented as an unforgettable holiday centerpiece.

50+ Delicious Easter Traditional Bread Recipes to Sweeten Your Day

Easter breads are more than just food; they’re symbols of tradition, renewal, and togetherness.

The recipes we’ve shared highlight not only the beauty of these breads but also the deep cultural connections they foster.

As you try these recipes, you’ll not only be preparing a delicious meal for your loved ones but also embracing the rich history that each loaf carries.

Whether you choose to bake a simple, soft loaf like the Norwegian Påskebrød or an elaborate, egg-decorated Mona de Pascua, you’re sure to create lasting memories and add a special touch to your Easter festivities.

So, grab your apron, preheat the oven, and dive into these over 50 traditional Easter bread recipes that will bring warmth, joy, and delicious aromas to your home this holiday season.

Easter Hot Cross Buns

Hot Cross Buns are a classic Easter treat symbolizing the cross of the crucifixion. These slightly sweet buns are spiced with cinnamon and nutmeg, loaded with dried fruits like raisins and currants, and finished with a signature cross on top. They are perfect for celebrating the Easter season with family and friends.

Ingredients:

For the Dough:

• 4 cups all-purpose flour
• 1/3 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 tsp salt
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup raisins or currants

For the Cross:

• 1/2 cup all-purpose flour
• 5-6 tbsp water

For the Glaze:

• 2 tbsp apricot jam
• 1 tbsp water

Instructions:

1. In a large bowl, combine flour, sugar, yeast, salt, cinnamon, and nutmeg.
2. Add warm milk, melted butter, and eggs. Mix until a soft dough forms.
3. Knead on a floured surface for 8-10 minutes or until smooth and elastic. Incorporate raisins or currants.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. Divide the dough into 12 equal portions, shape into balls, and place on a lined baking sheet. Cover and let rise for another 30 minutes.
6. Mix flour and water to form a paste. Pipe crosses on the buns using a piping bag or zip-top bag with a small corner cut.
7. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.
8. Heat apricot jam and water in a small saucepan to create a glaze. Brush over warm buns.

These hot cross buns are a delightful combination of spices, sweetness, and tradition. Their fluffy texture and the fragrant mix of cinnamon and raisins make them a must-have on the Easter table.

Greek Tsoureki

Greek Tsoureki is a sweet, braided bread infused with unique flavors of mahleb and mastic, traditional spices that add a signature aroma. This festive bread is often decorated with red-dyed eggs, symbolizing the resurrection, and enjoyed as part of Easter celebrations.

Ingredients:

• 4 cups bread flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/2 tsp mahleb powder
• 1/4 tsp mastic powder
• Zest of 1 orange
• Red-dyed hard-boiled eggs (optional)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, sugar, mahleb, mastic, and orange zest.
3. Add yeast mixture, melted butter, and eggs. Mix until a soft dough forms.
4. Knead on a floured surface for 8-10 minutes or until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Divide the dough into three portions, roll each into long ropes, and braid them together. Place the braid on a baking sheet lined with parchment paper.
7. Tuck red-dyed eggs into the braid if using. Cover and let rise for another hour.
8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.

Greek Tsoureki is rich, soft, and aromatic, making it an irresistible centerpiece for Easter festivities. The braided design and vibrant red eggs enhance the celebratory feel, creating a bread that is as beautiful as it is delicious.

Italian Easter Bread (Pane di Pasqua)

Pane di Pasqua is a traditional Italian Easter bread known for its festive appearance and slightly sweet flavor. Braided and often adorned with colorful, uncooked eggs, this bread symbolizes renewal and spring, making it a cherished part of Easter celebrations in Italian households.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 tsp salt
• 4-5 colored, uncooked eggs (optional)

Instructions:

1. Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt.
3. Add yeast mixture, melted butter, eggs, and vanilla. Mix to form a dough.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place dough in a greased bowl, cover, and let rise for 1-2 hours or until doubled in size.
6. Divide the dough into three parts, roll into ropes, and braid. Form the braid into a circular shape on a baking sheet lined with parchment paper.
7. Tuck colored, uncooked eggs into the braid. Cover and let rise for another hour.
8. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.

Pane di Pasqua is a vibrant, festive bread that embodies the spirit of Easter. Its slightly sweet flavor and soft texture pair perfectly with coffee or tea, while the colorful eggs make it a centerpiece worthy of any holiday table.

Polish Babka

Polish Babka is a rich, sweet bread traditionally served during Easter in Poland. Made with a buttery dough flavored with vanilla and often marbled with chocolate, this bread is baked in a tall pan, giving it its characteristic shape. Its soft, fluffy texture and delightful sweetness make it a celebratory treat.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup semi-sweet chocolate chips, melted (optional for marbling)

Instructions:

1. Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt.
3. Add the yeast mixture, melted butter, eggs, and vanilla. Mix until a soft dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours or until doubled in size.
6. Roll out the dough into a rectangle. Spread melted chocolate if marbling is desired, then roll tightly into a log and twist slightly.
7. Place in a greased tall baking pan. Cover and let rise for another hour.
8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

Polish Babka is a beautifully tender bread that captures the essence of Easter celebrations. The marbled chocolate option adds an indulgent touch, making this bread perfect for a festive dessert or a sweet breakfast treat.

Portuguese Folar de Páscoa

Folar de Páscoa is a traditional Portuguese Easter bread known for its unique combination of sweet and savory flavors. With a soft, enriched dough and boiled eggs nestled on top, this bread symbolizes friendship and reconciliation, making it an essential part of Easter celebrations in Portugal.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup olive oil
• 3 large eggs (2 for the dough, 1 for brushing)
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 3-4 boiled eggs (with shells) for decoration

Instructions:

1. Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, cinnamon, and salt.
3. Add yeast mixture, olive oil, and 2 eggs. Mix until a soft dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
6. Divide the dough into two parts. Form the larger part into a round loaf. With the smaller part, create dough strips to secure the boiled eggs on top.
7. Place the loaf on a baking sheet, press boiled eggs into the dough, and secure with the dough strips. Brush with beaten egg.
8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.

Folar de Páscoa is a unique bread that combines tradition and flavor. The boiled eggs add a decorative touch and a cultural significance, making this bread a symbol of unity and festivity during Easter.

Russian Kulich

Russian Kulich is a tall, cylindrical Easter bread enriched with butter, eggs, and dried fruits. Often topped with a sweet glaze and colorful sprinkles, it is a centerpiece in Russian Orthodox Easter celebrations, symbolizing renewal and joy.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup raisins or dried fruits
• 1 tsp vanilla extract
• 1/4 tsp salt
• For the Glaze:
  • 1 cup powdered sugar
  • 2-3 tbsp milk
  • Sprinkles for decoration

Instructions:

1. Dissolve yeast in warm milk and let sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, and salt.
3. Add the yeast mixture, melted butter, eggs, and vanilla. Mix until a soft dough forms.
4. Knead on a floured surface for 8-10 minutes until smooth and elastic, incorporating dried fruits.
5. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
6. Shape the dough into a cylindrical form and place in a greased, tall pan or coffee can. Cover and let rise for another hour.
7. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
8. Mix powdered sugar and milk to form a glaze. Drizzle over cooled bread and decorate with sprinkles.

Kulich is a soft, fragrant bread that brings joy and vibrancy to the Easter table. Its towering shape, delicate sweetness, and cheerful decorations make it a highlight of Russian Easter traditions.

French Brioche de Pâques

Brioche de Pâques is a traditional French Easter bread, known for its rich and buttery flavor. Often shaped into a round loaf or a twisted knot, this sweet bread is usually adorned with colorful eggs, making it both a delicious and visually striking centerpiece for the Easter celebration.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 4 large eggs (3 for dough, 1 for brushing)
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 tsp orange zest (optional)
• 3-4 colorful, uncooked eggs (optional for decoration)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, softened butter, eggs, and vanilla extract to the dry ingredients. Mix until a soft dough forms.
4. Knead the dough on a lightly floured surface for 10-12 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
6. Once the dough has risen, punch it down and shape it into a round or twist it into a braid.
7. Place the shaped dough on a lined baking sheet. Gently press colorful, uncooked eggs into the dough, if using.
8. Brush the top of the dough with a beaten egg for a golden finish.
9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until golden brown.

Brioche de Pâques is a wonderfully rich and buttery bread that captures the essence of Easter. The soft, slightly sweet dough, combined with the vibrant eggs on top, makes it a festive and delicious addition to any Easter brunch or dinner table.

Swedish Easter Bread (Långpannebröd)

Långpannebröd, or Swedish Easter Bread, is a traditional sweet bread that is slightly spiced with cardamom. It is often served in a large rectangular pan, making it easy to cut into squares and share with family and friends during Easter celebrations. The bread is soft, slightly sweet, and perfect for pairing with butter or jam.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 tsp ground cardamom
• 1/4 tsp salt
• 1/4 cup pearl sugar (optional for topping)

Instructions:

1. Dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, sugar, cardamom, and salt.
3. Add the yeast mixture, melted butter, and eggs. Mix until the dough begins to come together.
4. Knead the dough on a floured surface for 8-10 minutes, or until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and spread it evenly into a greased rectangular baking pan.
7. Let the dough rise for another 30-40 minutes, then sprinkle with pearl sugar (if using).
8. Bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.

Swedish Easter Bread is a delightfully soft and aromatic treat. The combination of sweet, slightly spicy cardamom with the rich, buttery dough makes it the perfect accompaniment to your Easter morning. This easy-to-share bread will bring warmth and joy to your festive table.

Turkish Easter Pide

Pide is a traditional Turkish bread that is often served during holidays like Easter. This flatbread has a soft, chewy texture with a subtle sweetness and a golden, crispy crust. Sometimes topped with sesame seeds, Pide is ideal for serving with a variety of spreads, cheeses, or even enjoying with a cup of tea during festive gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm water
• 1/4 cup olive oil
• 1 tsp salt
• 1 egg (for brushing)
• 1 tbsp sesame seeds (optional for topping)

Instructions:

1. Dissolve the yeast and sugar in warm water and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour and salt.
3. Add the yeast mixture and olive oil, stirring until the dough comes together.
4. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
6. Once risen, punch down the dough and divide it into two equal portions.
7. Roll each portion into a circle and place on a lined baking sheet.
8. Brush the top of the dough with the beaten egg and sprinkle with sesame seeds, if desired.
9. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until golden and crisp on the edges.

Turkish Easter Pide is a simple yet flavorful bread that is perfect for sharing with family and friends. Its soft, chewy texture and golden crust make it an ideal accompaniment to any Easter meal, from savory dishes to sweet treats. The light touch of sesame seeds adds a subtle crunch and enhances the flavor of the bread.

Spanish Mona de Pascua

Mona de Pascua is a traditional Spanish Easter bread, typically enjoyed in the regions of Catalonia and Valencia. This festive bread is often decorated with colorful icing, sprinkles, and chocolate eggs, making it both a delicious and visually striking dessert to celebrate the holiday. Its light and airy texture combined with a sweet, citrusy flavor makes it perfect for Easter gatherings.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/4 cup olive oil
• 3 large eggs (2 for dough, 1 for brushing)
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/2 cup chocolate eggs or colored sugar sprinkles (for decoration)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, salt, and lemon zest.
3. Add the yeast mixture, olive oil, eggs, and vanilla extract. Mix until a soft dough forms.
4. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. After rising, punch down the dough and shape it into a round loaf or individual smaller buns.
7. Place the shaped dough on a baking sheet, cover, and let it rise for another 30 minutes.
8. Brush the top of the dough with a beaten egg and bake in a preheated oven at 350°F (175°C) for 20-25 minutes, or until golden brown.
9. Once the bread has cooled, decorate with chocolate eggs or sprinkle with colored sugar.

Mona de Pascua is a sweet, festive bread that embodies the joy and celebration of Easter. Its bright citrus flavor and fun decorations make it a perfect dessert to share with family and friends during the holiday.

Irish Barmbrack

Barmbrack is a traditional Irish fruit bread enjoyed around Halloween, but it is also a staple during Easter celebrations. This rich, slightly sweet bread is packed with dried fruits like raisins, sultanas, and currants, making it a hearty treat. It is often served with butter or jam, making it ideal for tea time during the Easter holiday.

Ingredients:

• 3 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/2 tsp salt
• 3/4 cup warm milk
• 1/4 cup unsalted butter, softened
• 1 large egg
• 2 cups mixed dried fruit (raisins, sultanas, currants)
• 1/4 cup orange marmalade (optional for brushing)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, cinnamon, nutmeg, and salt.
3. Add the yeast mixture, softened butter, egg, and dried fruit. Stir until the dough comes together.
4. Knead the dough on a floured surface for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
6. Punch down the dough and shape it into a round loaf.
7. Place the dough on a lined baking sheet, cover, and let it rise for another 30-45 minutes.
8. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until golden brown.
9. Optionally, brush the top of the bread with orange marmalade for a sweet glaze.

Barmbrack is a comforting and aromatic bread, rich in dried fruits that infuse it with natural sweetness. It’s a perfect addition to any Easter table, particularly enjoyed with a cup of tea.

Hungarian Easter Kifli

Kifli is a traditional Hungarian pastry, often enjoyed during Easter celebrations. This crescent-shaped bread is soft and slightly sweet, sometimes filled with jam, poppy seeds, or walnuts, making it a versatile treat. Its delicate texture and charming shape make it perfect for both dessert and breakfast.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter, softened
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup jam (apricot or raspberry) or poppy seeds for filling
• 1 egg (for brushing)

Instructions:

1. Dissolve the yeast in warm milk and let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, sugar, and salt.
3. Add the yeast mixture, softened butter, eggs, and vanilla extract. Stir to form a dough.
4. Knead on a floured surface for 8-10 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and divide it into small portions. Roll each portion into a circle and cut into wedges.
7. Fill each wedge with a small spoonful of jam or poppy seeds, then roll it into a crescent shape.
8. Place the shaped kifli on a lined baking sheet, cover, and let it rise for another 30 minutes.
9. Brush the tops with a beaten egg and bake in a preheated oven at 350°F (175°C) for 15-20 minutes or until golden brown.

Hungarian Easter Kifli is a delightful pastry that brings a touch of sweetness and tradition to the Easter table. Its soft texture and delicious filling make it a favorite in Hungarian households, perfect for enjoying with a hot drink or as an afternoon treat.

Italian Colomba di Pasqua

Colomba di Pasqua is a traditional Italian Easter bread, shaped like a dove to symbolize peace. This sweet, buttery bread is often flavored with citrus zest and almonds, making it a light and aromatic dessert. Typically enjoyed in Italy during Easter, Colomba is a festive bread perfect for family gatherings and celebrations.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 3/4 cup warm milk
• 1/2 cup unsalted butter, softened
• 3 large eggs
• Zest of 1 orange
• 1 tsp vanilla extract
• 1/2 tsp salt
• 1/4 cup candied peel or mixed dried fruit (optional)
• For the Topping:
  • 1/2 cup sliced almonds
  • 1/4 cup sugar
  • 1 tbsp honey

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, sugar, salt, and orange zest.
3. Add the yeast mixture, softened butter, eggs, and vanilla extract. Mix until a smooth dough forms.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours or until doubled in size.
6. Punch down the dough and shape it into a dove shape using a Colomba pan or a baking dish. If desired, mix in candied peel or dried fruit.
7. Let the dough rise for another 30 minutes.
8. Brush the top with honey, sprinkle with sliced almonds, and top with sugar.
9. Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden brown and cooked through.

Colomba di Pasqua is a beautifully fragrant and soft bread, perfect for celebrating Easter. The citrus zest and almond topping add a refreshing sweetness to the bread, making it an unforgettable holiday treat.

Greek Easter Tsoureki

Tsoureki is a rich and sweet Greek bread traditionally made for Easter, flavored with orange and mahleb (a type of cherry pit), and often braided with red-dyed eggs nestled into the dough. It’s a festive bread that symbolizes renewal and rebirth, making it an essential part of Greek Easter celebrations.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1 cup warm milk
• 1/2 cup unsalted butter, melted
• 3 large eggs (2 for dough, 1 for brushing)
• Zest of 1 orange
• 1 tsp ground mahleb (optional, or substitute with ground cardamom)
• 1/2 tsp salt
• 3-4 red-dyed eggs (optional, for decoration)

Instructions:

1. Dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, salt, and mahleb (if using).
3. Add the yeast mixture, melted butter, orange zest, and 2 eggs to the dry ingredients. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours until doubled in size.
6. Punch down the dough and divide it into three equal portions. Roll each portion into long ropes and braid them together.
7. Gently press the red-dyed eggs into the dough, one at each end of the braid and one in the center.
8. Let the dough rise for another 30-45 minutes.
9. Brush with a beaten egg and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.

Greek Easter Tsoureki is a fragrant and soft bread that brings together the sweet flavors of orange and mahleb. The addition of red-dyed eggs makes it a symbol of new life, and the sweet, fluffy bread is perfect for Easter celebrations with family and friends.

Norwegian Påskebrød

Påskebrød is a traditional Norwegian Easter bread, lightly spiced with cardamom and often served with butter and jam. This bread is soft, fluffy, and slightly sweet, making it perfect for breakfast or as an afternoon snack during the Easter holiday.

Ingredients:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 packet (2 1/4 tsp) active dry yeast
• 1/2 tsp ground cardamom
• 1/4 tsp salt
• 1 cup warm milk
• 1/4 cup unsalted butter, melted
• 2 large eggs (1 for dough, 1 for brushing)

Instructions:

1. In a small bowl, dissolve yeast in warm milk and let it sit for 5-10 minutes until frothy.
2. In a large bowl, mix flour, sugar, cardamom, and salt.
3. Add the yeast mixture, melted butter, and one egg. Stir to form a dough.
4. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise for 1-2 hours or until doubled in size.
6. Punch down the dough and shape it into a round loaf or smaller individual buns.
7. Place the dough on a lined baking sheet and let it rise for another 30-45 minutes.
8. Brush the top with a beaten egg and bake in a preheated oven at 350°F (175°C) for 25-30 minutes, or until golden brown.

Påskebrød is a light, subtly spiced bread that fills the home with a wonderful aroma. Its soft texture and mild sweetness make it perfect for enjoying with jam, butter, or simply on its own during your Easter holiday celebrations.

Note: More recipes​ are coming soon!