50+ Delicious Easter Traditional Fish Recipes to Celebrate Spring

Easter is a time for celebration, renewal, and, of course, a delicious holiday feast.

If you’re looking to make your Easter meal even more special, traditional fish dishes are the perfect way to embrace the spirit of the season.

Across the globe, fish is a cornerstone of Easter meals, symbolizing renewal and rebirth.

Whether you’re hosting a festive family dinner or preparing a simple yet elegant meal for yourself, Easter fish recipes offer a variety of flavors and cooking styles that cater to every palate.

From savory baked salmon to crispy fried cod, these traditional fish dishes have stood the test of time, bringing warmth, comfort, and festive cheer to every table.

And with more than 50 recipes to choose from, there’s sure to be a perfect dish for your Easter gathering, no matter the size or style.

In this guide, we’ve compiled an extensive collection of 50+ Easter traditional fish recipes, each with its own unique twist, ensuring your celebration is full of flavor and tradition.

50+ Delicious Easter Traditional Fish Recipes to Celebrate Spring

As Easter approaches, it’s the perfect time to start planning a memorable meal that will delight your family and guests.

With more than 50 traditional fish recipes at your fingertips, you have the flexibility to create a spread that’s both diverse and delicious.

Whether you prefer a rich, creamy chowder, a vibrant grilled fish dish, or a classic baked option, these recipes will help you honor the tradition of Easter fish while adding your own personal touch.

These dishes not only celebrate the flavors of the season but also bring people together around the table, making your Easter celebration one to remember.

Dive into these traditional Easter fish recipes and discover new favorites that will become a cherished part of your holiday traditions for years to come.

Baked Salmon with Lemon and Dill

This baked salmon recipe is a classic Easter dish that combines fresh, flaky salmon with the bright and refreshing flavors of lemon and dill. It’s simple to make, yet feels elegant, making it perfect for an Easter dinner table. The dish’s vibrant colors and delicate taste make it an ideal choice for those looking to enjoy a healthy and flavorful seafood option. The zesty lemon and aromatic dill bring out the natural flavors of the fish, making it a crowd-pleasing favorite.

Ingredients:

• 4 salmon fillets
• 1 lemon (sliced thinly)
• 2 tbsp fresh dill (chopped)
• 2 tbsp olive oil
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C).
2. Arrange the salmon fillets on a baking sheet lined with parchment paper.
3. Drizzle the fillets with olive oil and sprinkle with salt and pepper.
4. Place lemon slices and chopped dill on top of each fillet.
5. Bake in the oven for 15-20 minutes, or until the salmon is cooked through and easily flakes with a fork.
6. Serve immediately, garnished with extra dill or lemon slices if desired.

Baked salmon with lemon and dill offers a light and aromatic flavor profile, perfect for Easter celebrations. The flaky texture of the fish pairs beautifully with the citrusy lemon and fragrant dill. This dish not only tastes great but also looks beautiful on the table, making it a fantastic choice for your Easter spread. Whether you serve it with a side of roasted vegetables or a fresh green salad, it’s sure to become a family favorite.

Classic Fish Chowder

This traditional fish chowder recipe is a hearty and satisfying dish that’s perfect for Easter, especially in cooler climates. The combination of tender fish, creamy broth, and vegetables creates a comforting dish that’s both rich and flavorful. Ideal for those who prefer a filling seafood dish, this chowder provides warmth and nourishment while celebrating the season’s bounty.

Ingredients:

• 1 lb white fish fillets (cod or haddock)
• 2 tbsp butter
• 1 medium onion (chopped)
• 2 celery stalks (chopped)
• 2 carrots (peeled and diced)
• 2 medium potatoes (peeled and diced)
• 4 cups fish stock or water
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh parsley (chopped for garnish)

Directions:

1. In a large pot, melt butter over medium heat. Add the onion, celery, and carrots. Cook until softened, about 5 minutes.
2. Add the diced potatoes and fish stock, and bring to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Cut the fish fillets into bite-sized pieces and add to the pot. Simmer for another 5-7 minutes, or until the fish is fully cooked.
4. Stir in the heavy cream and season with salt and pepper to taste.
5. Serve hot, garnished with fresh parsley.

Fish chowder brings comfort and warmth to your Easter meal with its creamy, flavorful broth and tender chunks of fish. The vegetables add texture and depth, while the rich creaminess balances the dish beautifully. This chowder is perfect for serving to a crowd, offering a satisfying option that’s perfect for colder Easter celebrations. Its hearty nature makes it an ideal centerpiece for a festive and filling Easter meal.

Grilled Trout with Herb Butter

Grilled trout is a light and flavorful Easter dish that’s incredibly easy to prepare while still delivering impressive results. This recipe takes advantage of fresh trout, grilling it to perfection and finishing it with a simple, yet luxurious herb butter. The trout’s delicate flavor is enhanced by the richness of the butter and the herbs, making it a sophisticated choice for Easter gatherings.

Ingredients:

• 4 whole trout (gutted and cleaned)
• 4 tbsp unsalted butter (softened)
• 1 tbsp fresh parsley (chopped)
• 1 tbsp fresh thyme (chopped)
• 1 garlic clove (minced)
• 1 lemon (sliced thinly)
• Salt and pepper to taste

Directions:

1. Preheat your grill to medium-high heat.
2. In a small bowl, combine the softened butter, parsley, thyme, garlic, salt, and pepper. Mix until well combined.
3. Stuff each trout with lemon slices and a bit of the herb butter.
4. Rub the outside of the trout with a bit of the remaining herb butter.
5. Place the trout on the grill and cook for 4-5 minutes per side, or until the fish is fully cooked and easily flakes with a fork.
6. Serve immediately, garnished with additional lemon slices and herbs if desired.

Grilled trout with herb butter is a flavorful and elegant option for Easter, offering a light yet satisfying seafood choice. The grill adds a smoky flavor to the fish, while the herb butter brings richness and a burst of freshness. This dish pairs well with a side of grilled vegetables or a light salad, creating a complete and delightful meal that’s perfect for Easter feasts. It’s a quick and simple dish that doesn’t sacrifice flavor, making it a great choice for both novice and experienced cooks alike.

Pan-Seared Cod with Garlic and Capers

This pan-seared cod with garlic and capers is a simple yet flavorful dish that’s perfect for an Easter celebration. The delicate, flaky cod is seared until golden brown and topped with a zesty garlic and caper sauce. The combination of garlic’s warmth and the briny capers enhances the flavor of the fish, creating a dish that feels both fresh and indulgent.

Ingredients:

• 4 cod fillets
• 2 tbsp olive oil
• 3 garlic cloves (minced)
• 2 tbsp capers (drained and rinsed)
• 1 lemon (zested and juiced)
• 2 tbsp fresh parsley (chopped)
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium-high heat.
2. Season the cod fillets with salt and pepper, then place them in the skillet. Sear for 3-4 minutes per side until golden brown and cooked through.
3. Remove the cod from the skillet and set aside.
4. In the same skillet, add the garlic and cook for 30 seconds until fragrant. Add the capers, lemon zest, and lemon juice, stirring to combine.
5. Pour the sauce over the seared cod fillets and sprinkle with fresh parsley.
6. Serve immediately, with a side of roasted potatoes or steamed vegetables.

Pan-seared cod with garlic and capers is a delightful dish that brings together simple ingredients for a refined taste. The garlic and capers offer a bold contrast to the mild flavor of the cod, while the lemon adds a bright, zesty finish. This dish is not only delicious but also quick to prepare, making it an excellent choice for an Easter dinner. Paired with a light side, it offers a balanced and satisfying meal that showcases the delicate flavors of the fish.

Fish Tacos with Cabbage Slaw

These fish tacos with cabbage slaw are a fun and vibrant way to celebrate Easter with a more casual twist. The crispy fish fillets are topped with a tangy, crunchy cabbage slaw, and wrapped in soft tortillas. The combination of textures and flavors is refreshing and light, making it a great option for those who want something different but still fitting for the season.

Ingredients:

• 1 lb white fish fillets (such as tilapia or cod)
• 1 cup flour
• 1 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 1/4 cup cilantro (chopped)
• 2 tbsp mayonnaise
• 1 tbsp lime juice
• 8 small flour tortillas
• Vegetable oil for frying

Directions:

1. In a shallow bowl, combine flour, paprika, cumin, salt, and pepper.
2. Dredge the fish fillets in the flour mixture, coating them evenly.
3. Heat vegetable oil in a skillet over medium-high heat and fry the fish for 3-4 minutes per side, until crispy and golden brown.
4. In a separate bowl, combine the shredded cabbage, grated carrots, cilantro, mayonnaise, and lime juice. Toss to coat.
5. Warm the tortillas and assemble the tacos by placing a piece of fish on each tortilla and topping with the cabbage slaw.
6. Serve immediately with lime wedges and extra cilantro.

Fish tacos with cabbage slaw bring a bright, crunchy element to your Easter feast. The crispy fish pairs wonderfully with the tangy, creamy slaw, while the soft tortillas wrap everything up in a satisfying bite. These tacos are light but full of flavor, making them perfect for an Easter meal that feels both festive and casual. The addition of lime and cilantro brings a fresh, zesty finish, making each bite a refreshing experience.

Stuffed Baked Halibut with Spinach and Ricotta

Stuffed halibut with spinach and ricotta is a sophisticated and delicious Easter dish that is sure to impress. The halibut fillets are stuffed with a creamy spinach and ricotta filling, then baked to perfection. The tender fish, combined with the rich filling, creates a flavorful dish that is both indulgent and light, perfect for an elegant Easter dinner.

Ingredients:

• 4 halibut fillets
• 2 cups fresh spinach (chopped)
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1 garlic clove (minced)
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 lemon (zested and juiced)

Directions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the garlic and spinach, and cook until the spinach wilts, about 2-3 minutes.
3. Remove from heat and stir in the ricotta cheese, Parmesan, salt, and pepper until well combined.
4. Cut a pocket into each halibut fillet and stuff with the spinach and ricotta mixture.
5. Heat the remaining olive oil in a large ovenproof skillet over medium-high heat. Sear the halibut fillets for 2-3 minutes on each side until golden brown.
6. Transfer the skillet to the oven and bake for 10-12 minutes, or until the fish is cooked through.
7. Serve immediately, garnished with lemon zest and a squeeze of lemon juice.

Stuffed baked halibut with spinach and ricotta is a dish that balances elegance and comfort. The rich, creamy filling complements the mild, flaky fish beautifully, while the searing and baking techniques ensure a perfectly cooked result. This dish is perfect for Easter because it feels indulgent without being overly heavy. The lemon adds a bright, refreshing touch that enhances the richness of the filling, making it a well-rounded and satisfying choice for your holiday meal.

Lemon Herb Grilled Shrimp

Lemon herb grilled shrimp is a vibrant, flavorful dish that brings a burst of freshness to your Easter celebration. The shrimp are marinated in a zesty lemon, garlic, and herb mixture before being grilled to perfection, resulting in a slightly smoky yet bright and citrusy flavor. This dish is light yet satisfying, ideal for those seeking a flavorful seafood option that pairs well with the season’s fresh produce.

Ingredients:

• 1 lb large shrimp (peeled and deveined)
• 3 tbsp olive oil
• 2 tbsp fresh lemon juice
• 2 garlic cloves (minced)
• 1 tbsp fresh parsley (chopped)
• 1 tsp fresh thyme (chopped)
• Salt and pepper to taste
• Lemon wedges (for garnish)

Directions:

1. In a bowl, combine olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper.
2. Add the shrimp to the marinade and toss to coat. Let it marinate for 15-20 minutes.
3. Preheat the grill to medium-high heat.
4. Thread the shrimp onto skewers and grill for 2-3 minutes per side until they are opaque and slightly charred.
5. Remove the shrimp from the grill and serve with lemon wedges for squeezing.

Lemon herb grilled shrimp is a simple yet impressive dish that captures the essence of Easter’s fresh, bright flavors. The combination of lemon, garlic, and herbs elevates the shrimp, providing a punch of flavor without overwhelming the delicate seafood. This dish is perfect for an outdoor Easter gathering, as it cooks quickly on the grill and pairs wonderfully with a variety of sides such as a crisp salad or roasted vegetables. Whether served as an appetizer or main course, it’s sure to impress your guests.

Baked Trout with Almonds and Brown Butter

Baked trout with almonds and brown butter is an elegant Easter dish that brings together nutty, rich flavors with the delicate taste of fresh trout. The trout is baked until tender, then topped with a fragrant brown butter sauce that adds depth and a slightly nutty flavor. Toasted almonds provide the perfect crunch, creating a balanced, flavorful dish that looks as beautiful as it tastes.

Ingredients:

• 4 trout fillets (skin on)
• 2 tbsp butter
• 1/4 cup sliced almonds
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste

Directions:

1. Preheat the oven to 375°F (190°C). Place the trout fillets on a baking sheet lined with parchment paper.
2. Drizzle the fillets with olive oil and season with salt and pepper.
3. Bake the trout for 12-15 minutes, or until the fish easily flakes with a fork.
4. In a small pan, melt the butter over medium heat. Continue to cook for 3-4 minutes until the butter begins to brown and smells nutty.
5. Add the sliced almonds to the pan and toast for 2 minutes, stirring constantly.
6. Remove the butter from heat and stir in the lemon juice.
7. Pour the brown butter and almond mixture over the baked trout fillets, and garnish with fresh parsley.

Baked trout with almonds and brown butter is an indulgent and flavorful dish that showcases the delicate nature of the fish while elevating it with rich, nutty undertones. The brown butter sauce adds a luxurious texture, and the toasted almonds provide a delightful crunch. This dish pairs beautifully with light sides like a spring vegetable medley or a simple green salad, making it an excellent choice for Easter dinner. Its elegant presentation and sophisticated flavors will surely leave a lasting impression.

Easter Fish Pie

Easter fish pie is a comforting, traditional dish that brings together flakey fish, creamy sauce, and mashed potatoes into a warm, hearty casserole. This dish is often served as a family favorite during Easter, offering a satisfying way to celebrate the season with a comforting meal that appeals to all ages. The combination of fish, vegetables, and creamy sauce is a winning combination for any Easter table.

Ingredients:

• 1 lb white fish fillets (such as cod or haddock)
• 1 cup peas (frozen or fresh)
• 2 medium potatoes (peeled and cubed)
• 2 tbsp butter
• 1/4 cup flour
• 1 cup milk
• 1/4 cup grated cheese (cheddar or Parmesan)
• Salt and pepper to taste
• Fresh parsley (chopped for garnish)

Directions:

1. Preheat the oven to 400°F (200°C).
2. Boil the potatoes in salted water until tender, about 10-12 minutes. Drain and mash with butter, salt, and pepper.
3. Meanwhile, cook the fish fillets in a skillet over medium heat until just cooked through, then flake into large pieces.
4. In the same skillet, melt butter over medium heat, and whisk in the flour to form a roux. Gradually add milk, stirring constantly until the sauce thickens.
5. Stir in the peas and flaked fish, then season with salt and pepper.
6. Transfer the fish mixture to a baking dish, and top with the mashed potatoes. Sprinkle grated cheese over the top.
7. Bake for 20 minutes, or until the top is golden brown.
8. Garnish with fresh parsley and serve.

Easter fish pie is a hearty, comforting meal that celebrates the flavors of the season in a rich, creamy pie form. The mashed potatoes create a perfect topping, while the flaky fish and tender peas make for a satisfying filling. This dish is ideal for feeding a group, as it can be made in advance and easily baked before serving. The addition of cheese on top adds a delicious, golden finish, making this pie a comforting centerpiece for your Easter meal. Paired with a light salad or crusty bread, it’s a well-rounded dish perfect for sharing with loved ones.

Grilled Swordfish with Mango Salsa

Grilled swordfish with mango salsa is a vibrant, tropical dish that adds a refreshing and exotic flair to your Easter meal. The firm, meaty texture of swordfish is perfect for grilling, and when paired with a zesty mango salsa, it creates a sweet and savory combination that’s perfect for spring. This dish is light, yet satisfying, making it an excellent choice for a festive, outdoor Easter gathering.

Ingredients:

• 4 swordfish steaks
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 mango (peeled and diced)
• 1/2 red onion (finely chopped)
• 1/2 red bell pepper (diced)
• 1 tbsp fresh cilantro (chopped)
• 1 tbsp lime juice

Directions:

1. Preheat your grill to medium-high heat.
2. Brush the swordfish steaks with olive oil and season with salt and pepper.
3. Grill the swordfish for 4-5 minutes per side, or until the fish easily flakes with a fork.
4. While the swordfish is grilling, prepare the mango salsa by combining diced mango, red onion, bell pepper, cilantro, and lime juice in a bowl. Stir gently to mix.
5. Serve the grilled swordfish topped with the fresh mango salsa.

Grilled swordfish with mango salsa is a bold and flavorful choice that captures the essence of a tropical Easter feast. The smoky char from the grill complements the fresh, juicy mango salsa, creating a balance of flavors that is both refreshing and satisfying. The tropical fruit adds a sweet contrast to the savory swordfish, making it a memorable dish for any Easter celebration. This recipe is ideal for those who want a lighter, fruit-forward main course that still feels indulgent.

Crispy Fish and Chips

Crispy fish and chips is a beloved classic that works beautifully for an Easter meal, offering comfort food with a touch of nostalgia. This recipe features light, golden-fried fish fillets paired with crispy, perfectly seasoned fries. It’s a hearty dish that’s loved by all, and the crispy texture of the fish makes it an appealing choice for those who enjoy classic comfort food with a seafood twist.

Ingredients:

• 4 white fish fillets (such as cod or haddock)
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1 cup cold beer (or sparkling water for a lighter version)
• 4 large potatoes (peeled and cut into fries)
• Vegetable oil for frying
• Lemon wedges and tartar sauce (for serving)

Directions:

1. Heat oil in a deep fryer or large pot to 350°F (175°C).
2. While the oil is heating, prepare the fries by frying the potato slices for 5-7 minutes, until golden brown. Remove from oil and drain on paper towels.
3. In a bowl, whisk together the flour, baking powder, salt, and beer (or sparkling water) to create a batter.
4. Dip the fish fillets into the batter, coating them evenly.
5. Fry the battered fish fillets for 4-5 minutes, until golden and crispy. Remove from the oil and drain on paper towels.
6. Serve the crispy fish fillets with the fries, lemon wedges, and tartar sauce on the side.

Crispy fish and chips is a comforting, indulgent dish that delivers both texture and flavor in every bite. The light and crispy batter on the fish contrasts perfectly with the fluffy interior of the fillets, while the golden fries add an irresistible crunch. This dish pairs well with a tangy tartar sauce and a squeeze of lemon, making it a satisfying meal for any Easter celebration. It’s a great option for those who want a more traditional, crowd-pleasing dish that’s both easy to prepare and utterly delicious.

Poached Salmon with Mustard Dill Sauce

Poached salmon with mustard dill sauce is a light, elegant, and flavorful dish that is perfect for Easter. The salmon is gently poached in a flavorful broth until tender and flaky, and then topped with a creamy mustard dill sauce that adds a tangy, herbaceous kick. This dish is both sophisticated and easy to prepare, making it an excellent choice for a more refined Easter dinner.

Ingredients:

• 4 salmon fillets
• 2 cups water
• 1/2 cup white wine
• 1 small onion (quartered)
• 1 bay leaf
• 1 tbsp black peppercorns
• 1/4 cup Dijon mustard
• 2 tbsp fresh dill (chopped)
• 1/4 cup sour cream
• 2 tbsp lemon juice
• Salt and pepper to taste

Directions:

1. In a large skillet, combine the water, white wine, onion, bay leaf, and peppercorns. Bring to a simmer.
2. Add the salmon fillets to the skillet, skin side down, and cover. Poach the fish for 10-12 minutes, or until the salmon is cooked through and easily flakes with a fork.
3. While the salmon is cooking, prepare the mustard dill sauce by combining Dijon mustard, dill, sour cream, lemon juice, salt, and pepper in a bowl. Stir until smooth.
4. Once the salmon is cooked, remove from the poaching liquid and place on serving plates.
5. Spoon the mustard dill sauce over the salmon and serve immediately.

Poached salmon with mustard dill sauce is an elegant and light option that feels indulgent yet is simple to make. The gentle poaching process preserves the delicate flavor of the salmon, while the mustard dill sauce adds a creamy, tangy finish. The dish’s sophistication makes it a wonderful choice for Easter, offering a healthy yet luxurious alternative to heavier options. It pairs wonderfully with steamed asparagus or roasted new potatoes, making it a complete and satisfying meal for any Easter gathering.

Baked Salmon with Garlic Herb Crust

Baked salmon with a garlic herb crust is a flavorful, easy-to-make dish that’s perfect for an Easter feast. The salmon fillets are topped with a mixture of garlic, fresh herbs, and breadcrumbs, creating a crunchy, flavorful crust that enhances the natural richness of the fish. This dish is not only simple to prepare but also offers a refined taste that will impress your guests.

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 2 garlic cloves (minced)
• 1/2 cup fresh parsley (chopped)
• 1/4 cup breadcrumbs (preferably panko)
• 1 tbsp lemon zest
• 1 tbsp Dijon mustard
• Salt and pepper to taste

Directions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a small bowl, combine olive oil, garlic, parsley, breadcrumbs, lemon zest, Dijon mustard, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet. Evenly spread the garlic herb mixture over the top of each fillet.
4. Bake the salmon for 15-18 minutes, or until the fish flakes easily with a fork and the crust is golden and crispy.
5. Serve with a side of roasted vegetables or a light salad.

Baked salmon with a garlic herb crust is a delightful dish that elevates the flavors of the fish with a fragrant, crunchy topping. The combination of garlic, fresh herbs, and breadcrumbs creates a savory crust that contrasts beautifully with the tender salmon underneath. This dish is ideal for Easter because it’s easy to prepare and offers a sophisticated flavor profile that will impress without taking too much time in the kitchen. It’s a great choice for anyone looking for a flavorful yet light seafood option for their celebration.

Herbed Fish Chowder

Herbed fish chowder is a creamy, comforting soup that combines tender white fish with fresh herbs and vegetables, making it a perfect dish for an Easter meal. The creamy base is enriched with a combination of fresh thyme, dill, and parsley, creating a warm, inviting dish that’s ideal for an early spring celebration. It’s hearty yet light, offering a satisfying seafood option that pairs well with crusty bread.

Ingredients:

• 1 lb white fish fillets (such as cod or haddock)
• 2 tbsp olive oil
• 1 medium onion (diced)
• 2 garlic cloves (minced)
• 2 cups potatoes (peeled and cubed)
• 4 cups fish stock or vegetable broth
• 1 cup heavy cream
• 1 tbsp fresh thyme (chopped)
• 1 tbsp fresh dill (chopped)
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
2. Add the cubed potatoes and fish stock (or vegetable broth) to the pot. Bring to a simmer and cook for 10-12 minutes, or until the potatoes are tender.
3. Stir in the fish fillets, breaking them into large pieces as you add them. Cook for an additional 5-7 minutes, until the fish is cooked through.
4. Add the heavy cream, thyme, dill, and parsley. Stir to combine, then season with salt and pepper to taste.
5. Serve the chowder hot, with crusty bread on the side.

Herbed fish chowder is a comforting and hearty dish that provides all the warmth of a classic chowder but with a fresh, herbal twist. The combination of fresh herbs, creamy base, and tender fish makes it a satisfying dish for Easter, especially in cooler spring weather. The chowder is light yet filling, offering a perfect balance of textures and flavors. It’s an ideal choice for a cozy family meal or a more formal gathering, especially when paired with freshly baked bread.

Pan-Roasted Sea Bass with Lemon Butter Sauce

Pan-roasted sea bass with lemon butter sauce is an elegant and flavorful dish that’s ideal for Easter. The crispy skin and tender, flaky fish are paired with a rich, buttery lemon sauce that adds a touch of brightness and indulgence. This simple yet refined dish can be served with a variety of sides, such as sautéed spinach or a fresh salad, to make a complete meal.

Ingredients:

• 4 sea bass fillets (skin on)
• 2 tbsp olive oil
• 1/4 cup butter
• 2 garlic cloves (minced)
• 1/4 cup white wine
• 1 tbsp fresh lemon juice
• 1 tbsp fresh parsley (chopped)
• Salt and pepper to taste

Directions:

1. Heat olive oil in a large skillet over medium-high heat. Season the sea bass fillets with salt and pepper, then place them skin-side down in the skillet.
2. Cook for 4-5 minutes until the skin is crispy and golden brown, then flip the fillets and cook for an additional 2-3 minutes, or until the fish flakes easily with a fork.
3. Remove the fillets from the skillet and set aside.
4. In the same skillet, melt the butter over medium heat. Add the garlic and cook for 30 seconds until fragrant.
5. Stir in the white wine and lemon juice, scraping up any browned bits from the bottom of the skillet. Let the sauce simmer for 2-3 minutes to reduce slightly.
6. Return the sea bass fillets to the skillet, spooning the lemon butter sauce over the fish. Cook for an additional minute, then garnish with fresh parsley before serving.

Pan-roasted sea bass with lemon butter sauce is an elegant and simple dish that highlights the delicate flavors of the fish while enhancing them with a rich, buttery sauce. The crispy skin adds texture, while the fresh lemon and garlic sauce brings brightness to the dish. This recipe is a great choice for Easter because it’s light yet indulgent, making it perfect for a celebratory meal. It pairs well with steamed asparagus, mashed potatoes, or a fresh green salad, offering a refined option for your holiday table.

Note: More recipes​ are coming soon!