35+ Refresh Easter Trifle Dessert Recipes to Make Your Spring

Easter is just around the corner, and what better way to impress your guests than with a stunning, layered trifle dessert?

Trifles are not only visually impressive but also incredibly versatile, making them the perfect choice for your spring celebration.

Whether you’re craving fruity, chocolatey, or creamy flavors, there’s a trifle recipe to suit every taste.

In this blog, we’ve rounded up over 35 delicious Easter trifle dessert recipes that will elevate your Easter gathering with colorful, indulgent, and delightful layers.

From classic fruit trifles to decadent chocolate and exotic flavor combinations, these recipes are guaranteed to be crowd-pleasers.

Let’s dive into these easy-to-make and festive trifles that will make your Easter celebration even sweet

35+ Refresh Easter Trifle Dessert Recipes to Make Your Spring

With over 35 different Easter trifle dessert recipes to choose from, you’re sure to find one (or several) that will make your holiday celebration extra special.

Whether you prefer light and fruity desserts or something rich and indulgent, there’s a trifle here that will satisfy every craving.

Plus, trifles are as fun to make as they are to eat! So, gather your ingredients, grab a beautiful trifle dish, and get ready to create a dessert that will wow your guests.

Happy Easter, and may your dessert table be as vibrant and joyful as the season itself!

Classic Easter Trifle

This Classic Easter Trifle is the epitome of indulgence, perfect for celebrating the season. With layers of rich, spongy cake, velvety custard, and whipped cream, it’s a delightful dessert that combines textures and flavors in every bite. The addition of colorful fruit makes it visually appealing, while the sweetness and creaminess make it utterly irresistible. This trifle is easy to make ahead, making it a convenient choice for family gatherings or Easter brunch.

Ingredients:

• 1 pound cake (store-bought or homemade)
• 2 cups custard (homemade or store-bought)
• 2 cups heavy whipping cream, whipped
• 2 cups mixed berries (strawberries, raspberries, blueberries)
• ¼ cup sherry or fruit juice (optional)
• 2 tablespoons powdered sugar
• Mint leaves for garnish

Instructions:

1. Cut the pound cake into slices and layer the bottom of a large trifle bowl. If you like, drizzle the cake with sherry or fruit juice to moisten.
2. Spread a layer of custard over the cake, followed by a layer of whipped cream.
3. Add a layer of mixed berries on top of the whipped cream.
4. Repeat the layers of cake, custard, whipped cream, and berries until the bowl is full, finishing with a layer of whipped cream.
5. Garnish the top with additional berries and fresh mint leaves.
6. Refrigerate for at least 2-3 hours before serving to allow the flavors to meld.

The Classic Easter Trifle is a wonderful dessert that brings a touch of elegance and comfort to any Easter celebration. The combination of moist cake, creamy custard, and fresh fruit creates a balanced flavor profile that appeals to all ages. This dessert is not only visually stunning but also a great way to use up seasonal fruits and create a treat that everyone will love. It’s a classic for a reason, offering both beauty and taste in one layered masterpiece.

Chocolate Easter Trifle

For chocolate lovers, this Chocolate Easter Trifle is a dream come true. With layers of rich chocolate cake, decadent chocolate pudding, and fluffy whipped cream, it’s a sweet, indulgent dessert that’s perfect for Easter. This trifle is both visually stunning and rich in flavor, making it a showstopper at any springtime gathering. With its luxurious chocolate layers and creamy texture, it’s guaranteed to satisfy your sweet tooth.

Ingredients:

• 1 chocolate cake (store-bought or homemade)
• 2 cups chocolate pudding (store-bought or homemade)
• 2 cups heavy whipping cream, whipped
• 1 cup mini chocolate chips or shavings
• ½ cup chocolate syrup (optional)
• 2 tablespoons powdered sugar
• Chopped chocolate or candy eggs for decoration

Instructions:

1. Slice the chocolate cake into cubes and layer them at the bottom of a large trifle bowl.
2. Spoon a layer of chocolate pudding over the cake, smoothing it out evenly.
3. Add a layer of whipped cream, followed by a sprinkle of mini chocolate chips or chocolate shavings.
4. Repeat the layers, building the trifle until the bowl is full, finishing with whipped cream and a drizzle of chocolate syrup.
5. Garnish the top with chopped chocolate or candy eggs to add a festive touch.
6. Chill for 2-3 hours before serving.

The Chocolate Easter Trifle is a must-try for anyone who loves the richness of chocolate. Its multiple layers of cake, pudding, and whipped cream create a luscious dessert that is both indulgent and comforting. The garnish of mini chocolate chips and candy eggs adds the perfect festive touch, making it ideal for Easter celebrations. This trifle is sure to satisfy any chocolate craving and is a guaranteed crowd-pleaser at your holiday feast.

Lemon Berry Easter Trifle

The Lemon Berry Easter Trifle offers a refreshing twist on the classic dessert, combining tangy lemon curd, fluffy sponge cake, and fresh seasonal berries. This dessert is light, bright, and full of flavor, making it an ideal choice for a springtime celebration. The combination of tart lemon and sweet berries balances perfectly, and the whipped cream adds a soft, velvety texture. This trifle is a beautiful and vibrant addition to your Easter dessert table.

Ingredients:

• 1 pound cake or sponge cake
• 1 cup lemon curd
• 2 cups heavy whipping cream, whipped
• 2 cups mixed berries (blueberries, strawberries, raspberries)
• 2 tablespoons honey or sugar (optional)
• Fresh mint for garnish

Instructions:

1. Slice the pound cake or sponge cake into cubes and layer the bottom of a trifle bowl.
2. Spread a layer of lemon curd over the cake, followed by a layer of whipped cream.
3. Add a layer of mixed berries on top of the cream.
4. Repeat the layers of cake, lemon curd, whipped cream, and berries until the bowl is full.
5. Drizzle honey or sprinkle sugar over the berries for added sweetness, if desired.
6. Garnish with fresh mint leaves and additional berries.
7. Refrigerate for at least 2-3 hours before serving.

The Lemon Berry Easter Trifle is the perfect balance of sweet, tart, and creamy. Its vibrant colors and refreshing flavors make it a standout dessert for Easter, offering a light yet satisfying alternative to heavier chocolate-based trifles. The lemon curd provides a zesty contrast to the sweetness of the berries, while the whipped cream adds a delicate touch. This trifle is a delightful option for those seeking a refreshing dessert to serve at their holiday gathering, and it’s sure to become a new favorite at springtime celebrations.

Carrot Cake Easter Trifle

The Carrot Cake Easter Trifle combines the flavors of a classic carrot cake with the richness of a layered trifle, creating a dessert that is both festive and comforting. With layers of moist carrot cake, sweet cream cheese frosting, and a generous dollop of whipped cream, this dessert is a celebration of spring’s most beloved flavors. Perfect for Easter, this trifle is a creative and delicious way to enjoy the taste of carrot cake in a more elegant, layered form.

Ingredients:

• 1 carrot cake (store-bought or homemade, cut into cubes)
• 2 cups cream cheese frosting (store-bought or homemade)
• 2 cups heavy whipping cream, whipped
• 1 cup chopped walnuts (optional)
• 1/2 cup shredded coconut (optional)
• Ground cinnamon for garnish

Instructions:

1. Cut the carrot cake into cubes and layer them at the bottom of a trifle bowl.
2. Spread a layer of cream cheese frosting over the cake.
3. Add a layer of whipped cream, followed by a sprinkle of chopped walnuts and shredded coconut, if desired.
4. Repeat the layers until the bowl is full, finishing with whipped cream on top.
5. Garnish with a dusting of ground cinnamon and a few more chopped walnuts for extra crunch.
6. Refrigerate for at least 3 hours to let the layers set.

The Carrot Cake Easter Trifle is a delicious and unique twist on the traditional carrot cake. The combination of rich cream cheese frosting, moist cake, and whipped cream creates a smooth and decadent dessert that is perfect for celebrating Easter. The addition of walnuts and coconut gives it a delightful texture, while the cinnamon adds a touch of warmth. This dessert brings the classic flavors of carrot cake to a whole new level, and it is sure to be a hit at any Easter gathering.

Strawberry Shortcake Easter Trifle

The Strawberry Shortcake Easter Trifle brings the fresh, vibrant flavors of strawberry shortcake into an elegant, layered dessert. With layers of fluffy sponge cake, sweetened whipped cream, and juicy strawberries, this trifle captures the essence of spring in every bite. It’s a visually striking dessert that’s not only refreshing but also simple to prepare, making it a perfect addition to any Easter celebration.

Ingredients:

• 1 sponge cake (store-bought or homemade, cut into cubes)
• 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar
• 4 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (for macerating the strawberries)
• Fresh mint leaves for garnish

Instructions:

1. In a small bowl, toss the sliced strawberries with sugar and let them sit for about 15 minutes to release their juices.
2. Cut the sponge cake into cubes and layer the bottom of a trifle bowl.
3. Spoon a layer of whipped cream over the cake, then add a layer of the macerated strawberries.
4. Repeat the layers until the bowl is full, finishing with a generous layer of whipped cream and strawberries on top.
5. Garnish with fresh mint leaves for a pop of color.
6. Refrigerate for 2-3 hours before serving.

The Strawberry Shortcake Easter Trifle is a delightful, refreshing dessert that embodies the spirit of spring. The layers of sweetened whipped cream, fresh strawberries, and fluffy sponge cake come together in perfect harmony, creating a dessert that is both light and indulgent. The macerated strawberries infuse the cake with extra flavor, while the whipped cream adds a luscious, airy texture. This trifle is an easy and elegant way to celebrate Easter and a surefire hit for any dessert table.

Tropical Easter Trifle

The Tropical Easter Trifle offers a vibrant and exotic twist on the traditional trifle, with layers of tropical fruits like pineapple, mango, and coconut, paired with creamy custard and fluffy whipped cream. This tropical dessert is light, refreshing, and bursting with sweet, sunny flavors that transport you straight to a warm, beachy paradise. It’s a perfect choice for those looking to enjoy a tropical-inspired treat at their Easter gathering.

Ingredients:

• 1 pound cake or sponge cake, cut into cubes
• 2 cups custard (store-bought or homemade)
• 2 cups heavy whipping cream, whipped
• 1 cup pineapple chunks (fresh or canned)
• 1 cup mango cubes
• ½ cup shredded coconut
• ¼ cup macadamia nuts (optional)
• Fresh mint for garnish

Instructions:

1. Cut the pound cake into cubes and layer them at the bottom of a trifle bowl.
2. Spoon a layer of custard over the cake, followed by a layer of whipped cream.
3. Add a layer of mixed tropical fruits, such as pineapple and mango, and a sprinkle of shredded coconut.
4. Repeat the layers until the bowl is full, finishing with whipped cream on top.
5. Garnish with chopped macadamia nuts (if using) and fresh mint leaves.
6. Refrigerate for 2-3 hours before serving.

The Tropical Easter Trifle is a tropical delight that offers a refreshing and exotic alternative to traditional Easter desserts. With the sweetness of mango and pineapple, the creaminess of custard and whipped cream, and the added crunch of macadamia nuts and coconut, this trifle is a sensory treat. It’s the perfect choice for those who want to bring a touch of the tropics to their holiday table. Its light, bright flavors and colorful layers make it a visually stunning and delicious dessert, perfect for a spring celebration.

Raspberry Almond Easter Trifle

The Raspberry Almond Easter Trifle is a sophisticated and elegant dessert that combines the tartness of fresh raspberries with the nutty richness of almond-flavored cake. The layers of almond sponge cake, velvety mascarpone cream, and juicy raspberries come together to create a dessert that is both refreshing and indulgent. This trifle offers a beautiful balance of textures and flavors, making it a perfect choice for a more refined Easter treat.

Ingredients:

• 1 almond cake (store-bought or homemade, cut into cubes)
• 2 cups mascarpone cheese
• 1 cup heavy whipping cream, whipped
• 1/4 cup powdered sugar
• 2 cups fresh raspberries
• 1/4 cup sliced almonds, toasted
• 1/2 teaspoon almond extract
• Fresh mint leaves for garnish

Instructions:

1. Slice the almond cake into cubes and layer them at the bottom of a trifle bowl.
2. In a mixing bowl, combine mascarpone cheese, whipped cream, powdered sugar, and almond extract. Whisk until smooth and creamy.
3. Spread a layer of the mascarpone cream over the almond cake.
4. Add a layer of fresh raspberries, followed by a sprinkle of toasted almond slices.
5. Repeat the layers of cake, mascarpone cream, raspberries, and almonds until the bowl is full.
6. Garnish with additional raspberries, sliced almonds, and fresh mint leaves.
7. Chill for 2-3 hours to allow the flavors to meld.

The Raspberry Almond Easter Trifle is a showstopper dessert that elevates traditional flavors with a touch of elegance. The combination of almond cake, rich mascarpone cream, and fresh raspberries creates a sophisticated flavor profile that is both sweet and slightly tart. The toasted almonds add a delightful crunch, making every bite satisfying. This trifle is perfect for an Easter gathering, offering a dessert that’s as beautiful as it is delicious.

Key Lime Easter Trifle

The Key Lime Easter Trifle is a refreshing and tangy twist on the traditional trifle, combining the vibrant flavors of key lime pie with the layered dessert format. With smooth, tart key lime curd, graham cracker crumbs, and whipped cream, this trifle is a light, citrusy treat that’s perfect for the spring season. It’s a great way to enjoy the classic flavors of key lime pie in a more elegant, crowd-pleasing form.

Ingredients:

• 1 package graham crackers, crushed
• 2 cups key lime curd (store-bought or homemade)
• 2 cups heavy whipping cream, whipped
• 1/4 cup powdered sugar
• 1 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• Lime zest for garnish
• Fresh lime slices for garnish

Instructions:

1. Crush the graham crackers into fine crumbs and layer them at the bottom of a trifle bowl.
2. In a separate bowl, whisk together the key lime curd, sweetened condensed milk, and vanilla extract until smooth.
3. Spoon a layer of the key lime mixture over the graham cracker crumbs.
4. Add a layer of whipped cream, smoothing it evenly.
5. Repeat the layers of graham crackers, key lime curd, and whipped cream until the bowl is full.
6. Garnish the top with lime zest and fresh lime slices.
7. Refrigerate for at least 2-3 hours to let the flavors set.

The Key Lime Easter Trifle is a zesty, refreshing dessert that’s perfect for a spring celebration. The tartness of the key lime curd combined with the richness of the whipped cream and the crunch of graham cracker crumbs creates a delightful contrast of flavors and textures. It’s an easy yet elegant way to enjoy the tangy flavor of key lime pie in a trifle form. This dessert will be a hit at any Easter gathering, offering a bright, citrusy twist to your holiday spread.

Apricot & Ginger Easter Trifle

The Apricot & Ginger Easter Trifle offers a unique flavor combination that is both exotic and comforting. Sweet apricots, spiced ginger cake, and a rich custard create a dessert that is both decadent and refreshing. The layers of fruit and cake are complemented by a delicate ginger-spiced whipped cream, making this trifle a perfect way to surprise your guests with something a little different this Easter.

Ingredients:

• 1 gingerbread or ginger cake (store-bought or homemade, cut into cubes)
• 2 cups apricot jam or preserves
• 2 cups custard (store-bought or homemade)
• 2 cups heavy whipping cream, whipped
• 1/4 teaspoon ground ginger
• 1 tablespoon powdered sugar
• 1/2 cup chopped crystallized ginger
• Fresh apricot slices for garnish

Instructions:

1. Cut the ginger cake into cubes and layer them at the bottom of a trifle bowl.
2. Spread a layer of apricot jam or preserves over the cake.
3. Add a layer of custard, smoothing it out evenly.
4. Whip the cream with ground ginger and powdered sugar until soft peaks form. Add a layer of whipped cream over the custard.
5. Sprinkle chopped crystallized ginger on top of the whipped cream.
6. Repeat the layers of cake, jam, custard, and whipped cream until the bowl is full, finishing with whipped cream and crystallized ginger.
7. Garnish the top with fresh apricot slices.
8. Chill for at least 2 hours before serving.

The Apricot & Ginger Easter Trifle is a flavorful fusion of sweet and spicy, with the warmth of ginger cake complemented by the brightness of apricots and the richness of custard. The whipped cream adds a smooth finish, while the crystallized ginger provides a delightful zing. This trifle is perfect for those looking for something a bit more adventurous for their Easter celebrations, offering a unique and delicious take on the traditional trifle. The combination of flavors is truly refreshing and memorable.

Peaches and Cream Easter Trifle

The Peaches and Cream Easter Trifle is a decadent yet refreshing dessert, perfect for spring. With layers of juicy, sweet peaches, velvety vanilla custard, and fluffy whipped cream, this trifle offers a beautiful balance of sweetness and creaminess. It’s a great way to showcase the best of the season’s fruit in a delicious, layered form. This dessert is light enough for warmer weather but still rich enough to feel like a treat, making it a perfect addition to your Easter menu.

Ingredients:

• 2 cups fresh peaches, peeled and sliced
• 1 pound cake (store-bought or homemade, cut into cubes)
• 2 cups vanilla custard (store-bought or homemade)
• 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar
• 1 tablespoon honey (optional)
• Fresh mint leaves for garnish

Instructions:

1. Slice the peaches into thin wedges and layer them at the bottom of a trifle bowl.
2. Arrange cubes of pound cake over the peaches.
3. Spoon a layer of vanilla custard over the cake, spreading it evenly.
4. Add a layer of whipped cream on top of the custard.
5. Repeat the layers of peaches, cake, custard, and whipped cream until the bowl is full, finishing with a generous layer of whipped cream on top.
6. Drizzle honey over the peaches and garnish with fresh mint leaves.
7. Refrigerate for 2-3 hours before serving.

The Peaches and Cream Easter Trifle is a light, fruity, and indulgent dessert that brings a touch of elegance to your Easter table. The combination of ripe peaches and creamy layers of custard and whipped cream is both refreshing and satisfying. The honey drizzle enhances the natural sweetness of the peaches, and the whipped cream adds a delicate finishing touch. It’s a simple, beautiful dessert that will impress guests and is perfect for a spring celebration.

Coconut Cream Easter Trifle

The Coconut Cream Easter Trifle is a tropical-inspired dessert that’s both luxurious and light, making it ideal for Easter. Layers of rich coconut cream, fluffy cake, and whipped cream create a dessert that feels indulgent without being too heavy. With a gentle coconut flavor running through each layer and the addition of toasted coconut flakes for texture, this trifle transports you to a tropical paradise while still feeling like a perfect Easter treat.

Ingredients:

• 1 coconut cake (store-bought or homemade, cut into cubes)
• 2 cups coconut cream
• 1 cup heavy whipping cream, whipped
• 1/4 cup powdered sugar
• 1/2 cup toasted coconut flakes
• 1/4 cup sweetened shredded coconut
• Fresh lime zest for garnish

Instructions:

1. Slice the coconut cake into cubes and layer them at the bottom of a trifle bowl.
2. In a mixing bowl, combine coconut cream with whipped cream and powdered sugar. Whisk until smooth and fluffy.
3. Spoon a layer of the coconut cream mixture over the cake, smoothing it evenly.
4. Sprinkle a layer of toasted coconut flakes on top of the cream.
5. Repeat the layers of cake, coconut cream, and toasted coconut flakes until the bowl is full.
6. Garnish with shredded coconut and fresh lime zest for a burst of citrus.
7. Refrigerate for at least 2-3 hours to allow the flavors to set.

The Coconut Cream Easter Trifle is a tropical escape in a bowl, offering the perfect balance of coconut flavors and creamy textures. The lightness of the coconut cream paired with fluffy cake and toasted coconut flakes makes for a dessert that feels indulgent but not too heavy. The lime zest provides a refreshing contrast to the coconut, enhancing the overall flavor profile. This trifle is a perfect way to celebrate Easter with something a little different, giving your guests a delightful, tropical treat they won’t forget.

Apple Cinnamon Easter Trifle

The Apple Cinnamon Easter Trifle offers a comforting and warmly spiced twist on the traditional layered dessert. With layers of tender spiced apples, soft cake, and rich cinnamon-flavored whipped cream, this trifle captures the essence of cozy springtime flavors. The addition of caramel sauce adds sweetness and depth, making this dessert the perfect balance of indulgent and refreshing for your Easter celebration.

Ingredients:

• 3 large apples, peeled and diced
• 1 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1 pound cake (store-bought or homemade, cut into cubes)
• 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1/4 cup chopped pecans (optional)

Instructions:

1. In a saucepan, cook the diced apples with cinnamon and sugar over medium heat until the apples are tender and the mixture is syrupy, about 5-7 minutes. Let it cool.
2. Slice the pound cake into cubes and layer them at the bottom of a trifle bowl.
3. Spoon a layer of the spiced apple mixture over the cake, followed by a layer of whipped cream.
4. Drizzle a little caramel sauce over the whipped cream.
5. Repeat the layers of cake, apples, whipped cream, and caramel sauce until the bowl is full.
6. Finish with a final layer of whipped cream, a drizzle of caramel sauce, and chopped pecans for crunch.
7. Refrigerate for 2-3 hours before serving.

The Apple Cinnamon Easter Trifle is a comforting and delicious dessert that perfectly captures the flavors of spring. The spiced apples provide a warm, cinnamon-kissed base, while the rich whipped cream and cake layers create a light and airy texture. The caramel sauce adds sweetness, and the chopped pecans offer a delightful crunch. This trifle brings the classic flavors of apple pie into an elegant, layered dessert, making it a perfect choice for any Easter gathering.

Lemon Blueberry Easter Trifle

The Lemon Blueberry Easter Trifle is a fresh and vibrant dessert that combines the zesty flavors of lemon with the sweetness of blueberries. Layers of lemon sponge cake, tangy lemon curd, and luscious whipped cream are complemented by the burst of juicy blueberries, creating a refreshing and visually stunning treat. This trifle is a perfect way to celebrate the spring season and will add a burst of citrusy brightness to your Easter table.

Ingredients:

• 1 lemon cake (store-bought or homemade, cut into cubes)
• 1 cup lemon curd (store-bought or homemade)
• 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar
• 2 cups fresh blueberries
• Zest of 1 lemon for garnish
• Fresh mint leaves for garnish

Instructions:

1. Cut the lemon cake into cubes and layer them at the bottom of a trifle bowl.
2. Spoon a layer of lemon curd over the cake cubes.
3. Add a layer of whipped cream on top of the lemon curd.
4. Sprinkle a handful of fresh blueberries over the whipped cream.
5. Repeat the layers of cake, lemon curd, whipped cream, and blueberries until the bowl is full.
6. Finish with a top layer of whipped cream and garnish with lemon zest and mint leaves.
7. Refrigerate for 2-3 hours before serving.

The Lemon Blueberry Easter Trifle is a light, citrusy dessert that’s perfect for spring. The combination of lemon cake, creamy lemon curd, and sweet blueberries creates a balance of tart and sweet, while the whipped cream adds a smooth, airy texture. The fresh mint and lemon zest give it a vibrant finish, making it as visually appealing as it is delicious. This dessert will be a crowd-pleaser at any Easter celebration, bringing a refreshing, tangy twist to your holiday table.

Chocolate Hazelnut Easter Trifle

The Chocolate Hazelnut Easter Trifle is an indulgent, decadent dessert that’s perfect for chocolate lovers. The rich layers of chocolate cake, creamy hazelnut spread, and whipped cream come together in a luxurious, layered masterpiece. This trifle is elevated by the addition of roasted hazelnuts, which provide a delightful crunch and complement the rich chocolate flavor. If you’re looking for a dessert that feels special and satisfying, this is the one to serve.

Ingredients:

• 1 chocolate cake (store-bought or homemade, cut into cubes)
• 1 cup hazelnut spread (like Nutella)
• 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar
• 1/2 cup roasted hazelnuts, chopped
• 1/4 cup cocoa powder (for dusting)
• Chocolate shavings for garnish (optional)

Instructions:

1. Cut the chocolate cake into cubes and layer them at the bottom of a trifle bowl.
2. Spread a thin layer of hazelnut spread over the cake cubes.
3. Add a layer of whipped cream on top of the hazelnut spread.
4. Sprinkle chopped roasted hazelnuts over the whipped cream.
5. Repeat the layers of cake, hazelnut spread, whipped cream, and chopped hazelnuts until the bowl is full.
6. Finish with a final layer of whipped cream, a dusting of cocoa powder, and chocolate shavings for added decadence.
7. Refrigerate for 3-4 hours to allow the flavors to meld.

The Chocolate Hazelnut Easter Trifle is the ultimate indulgence for chocolate lovers. The rich, moist chocolate cake pairs beautifully with the creamy, nutty hazelnut spread and the fluffy whipped cream. The roasted hazelnuts add a delightful crunch and extra depth of flavor. This trifle is perfect for those who want a rich, chocolatey dessert that still feels light and airy. Its luxurious layers make it an unforgettable choice for your Easter celebration.

Pomegranate & Rosewater Easter Trifle

The Pomegranate & Rosewater Easter Trifle is a delicate and fragrant dessert that brings together the sweetness of pomegranate seeds with the floral notes of rosewater. This sophisticated trifle features layers of moist cake, creamy rosewater-flavored custard, and a vibrant mix of pomegranate seeds, creating a beautiful contrast of flavors and textures. It’s a perfect dessert for those looking to try something unique and refreshing for Easter.

Ingredients:

• 1 vanilla cake (store-bought or homemade, cut into cubes)
• 2 cups pomegranate seeds
• 2 cups rosewater custard (store-bought or homemade)
• 2 cups heavy whipping cream, whipped with 2 tablespoons powdered sugar
• 1 tablespoon rosewater
• Chopped pistachios for garnish (optional)
• Fresh pomegranate seeds for garnish

Instructions:

1. Cut the vanilla cake into cubes and layer them at the bottom of a trifle bowl.
2. Spoon a layer of rosewater custard over the cake cubes.
3. Add a layer of whipped cream on top of the custard.
4. Sprinkle a generous amount of pomegranate seeds over the whipped cream.
5. Repeat the layers of cake, custard, whipped cream, and pomegranate seeds until the bowl is full.
6. Garnish with chopped pistachios and extra pomegranate seeds for a burst of color.
7. Refrigerate for 2-3 hours before serving.

The Pomegranate & Rosewater Easter Trifle is a uniquely fragrant and beautiful dessert that will surely stand out at any Easter celebration. The combination of the floral rosewater custard, sweet pomegranate seeds, and moist vanilla cake offers a balance of flavors that are both fresh and indulgent. The whipped cream adds a soft, airy texture, while the pistachios provide a lovely crunch. This trifle is a perfect choice for those looking for a sophisticated and refreshing dessert trifle.

Note: More recipes are coming soon!