50+ Easy and Delicious Easter Turkey Recipes to Make Your Holiday

Easter is the perfect time to gather with loved ones, enjoy good food, and celebrate the season’s warmth.

One of the most beloved and traditional dishes to grace Easter tables is turkey.

Whether you’re hosting a family gathering or looking to try something new this year, a perfectly cooked turkey can become the centerpiece of your holiday feast.

From tender herb-infused turkeys to spicy and sweet glazes, the possibilities for creating a delicious Easter turkey are endless.

In this blog post, we’ve compiled 50+ Easter turkey recipes that range from classic favorites to creative twists.

Whether you prefer a savory roasted turkey, a glazed bird with fruity flavors, or a spicy Cajun-inspired roast, you’ll find something here to satisfy every palate.

These recipes will not only enhance your Easter dinner but also make your holiday celebration memorable for all the right reasons.

50+ Easy and Delicious Easter Turkey Recipes to Make Your Holiday

With over 50 amazing turkey recipes to choose from, you’re guaranteed to find the perfect dish to elevate your Easter celebration.

From aromatic herb-crusted turkeys to tangy citrus glazes and sweet honey-infused variations, these recipes provide something for every taste.

A well-cooked turkey can make all the difference in creating a holiday meal that’s both festive and flavorful.

So, this Easter, let these unique turkey recipes inspire you to bring something special to the table.

Whether you go with a traditional recipe or experiment with new flavors, your guests are sure to be impressed, and your Easter feast will be one to remember.

Herb-Roasted Easter Turkey

This herb-roasted turkey is the perfect centerpiece for your Easter celebration. It features a flavorful herb butter spread under and over the skin, ensuring juicy meat and crispy skin. This recipe is easy to follow, yet it delivers a gourmet feast that will impress your guests.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 2 tablespoons olive oil
• 3 tablespoons fresh rosemary, chopped
• 3 tablespoons fresh thyme, chopped
• 3 tablespoons fresh parsley, chopped
• 6 cloves garlic, minced
• 2 lemons, halved
• 1 large onion, quartered
• 3 cups chicken stock
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry with paper towels.
3. In a bowl, mix butter, olive oil, rosemary, thyme, parsley, garlic, salt, and pepper to create the herb butter.
4. Carefully loosen the skin over the turkey breast and legs. Rub half of the herb butter under the skin and the remaining over the entire turkey.
5. Stuff the cavity with lemon halves and onion quarters. Tie the legs together with kitchen twine.
6. Place the turkey on a roasting rack in a large roasting pan. Pour the chicken stock into the pan.
7. Roast the turkey in the preheated oven, basting every 30 minutes with the pan drippings, for about 3-4 hours or until the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
8. Let the turkey rest for 20-30 minutes before carving.

The aromatic herbs and buttery flavor of this turkey elevate it into a show-stopping dish. With its crispy golden skin and tender meat, this recipe is a foolproof way to impress your family and friends at Easter. Serve it with your favorite sides, and enjoy the compliments from your loved ones.

Honey-Glazed Easter Turkey

This honey-glazed turkey combines sweet and savory notes to create a beautifully caramelized skin with juicy, tender meat. The glaze infuses the turkey with a delightful flavor, making it a standout dish for Easter.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup unsalted butter, melted
• 1/3 cup honey
• 2 tablespoons soy sauce
• 2 tablespoons Dijon mustard
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 oranges, quartered
• 1 large onion, quartered
• 3 cups turkey or chicken stock

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and pat the turkey dry.
3. In a saucepan, combine melted butter, honey, soy sauce, Dijon mustard, garlic, paprika, salt, and pepper. Simmer on low heat for 2-3 minutes to meld the flavors.
4. Stuff the cavity with orange quarters and onion.
5. Place the turkey on a roasting rack in a large pan and brush generously with the honey glaze.
6. Pour the stock into the bottom of the pan and roast the turkey for 3-4 hours, basting every 20-30 minutes with the glaze.
7. Cover the turkey with foil if it browns too quickly. Ensure the internal temperature reaches 165°F (74°C) in the thickest parts.
8. Allow the turkey to rest for 20 minutes before carving.

The honey glaze creates a beautiful sheen on the turkey and adds a unique flavor that balances sweet and savory. This turkey will be the centerpiece of your Easter table, drawing admiration not just for its appearance but also for its unforgettable taste.

Garlic and Citrus Easter Turkey

Infused with zesty citrus and aromatic garlic, this turkey offers a refreshing twist to the traditional roast. It’s perfect for those looking to brighten their Easter spread with vibrant flavors.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup olive oil
• 6 cloves garlic, minced
• 2 oranges, sliced
• 2 lemons, sliced
• 1 lime, sliced
• 1 tablespoon ground cumin
• 1 tablespoon smoked paprika
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• 2 cups orange juice
• 1 cup chicken broth

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix olive oil, garlic, cumin, smoked paprika, salt, and pepper. Rub the mixture all over the turkey.
4. Stuff the cavity with half the citrus slices and tie the legs with kitchen twine.
5. Arrange the remaining citrus slices in the roasting pan and place the turkey on top. Pour orange juice and chicken broth around the turkey.
6. Roast the turkey for 2.5-3 hours, basting with pan juices every 30 minutes. Cover with foil if it browns too quickly.
7. Ensure the internal temperature reaches 165°F (74°C) in the thickest part of the breast and thigh.
8. Rest the turkey for 15-20 minutes before carving.

This garlic and citrus turkey brings a refreshing zest to your Easter feast. Its vibrant flavor profile pairs wonderfully with a variety of sides, from roasted vegetables to light salads. The juicy, aromatic meat will leave your guests savoring every bite and looking forward to next year’s celebration.

Maple-Bourbon Glazed Easter Turkey

This maple-bourbon glazed turkey offers a rich, smoky, and slightly sweet flavor, perfect for creating a memorable Easter dinner. The glaze caramelizes beautifully, giving the turkey an irresistible golden sheen and deep flavor in every bite.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup bourbon
• 1/2 cup pure maple syrup
• 1/4 cup unsalted butter, melted
• 2 tablespoons Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground black pepper
• Salt to taste
• 2 apples, quartered
• 1 large onion, quartered
• 3 cups chicken stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a saucepan, mix bourbon, maple syrup, melted butter, Dijon mustard, garlic, cinnamon, black pepper, and salt. Simmer over low heat until slightly thickened.
4. Stuff the turkey cavity with apple and onion quarters, then place the turkey on a roasting rack in a large pan.
5. Brush the turkey generously with the glaze, reserving some for later use.
6. Add chicken stock to the pan and roast the turkey for 3-4 hours, basting with the glaze every 30 minutes. Cover loosely with foil if it browns too quickly.
7. Ensure the turkey reaches an internal temperature of 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving.

This turkey’s bourbon-maple glaze brings out a depth of flavor that’s both warm and festive. It’s a fantastic way to infuse your Easter celebration with a touch of indulgence. Pair it with classic sides like mashed potatoes or roasted carrots for a delightful feast.

Lemon Herb Butter Easter Turkey

This lemon herb butter turkey delivers bright citrus flavors balanced by the savory richness of butter and fresh herbs. It’s a classic recipe reimagined to make your Easter celebration both vibrant and satisfying.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup unsalted butter, softened
• 3 tablespoons olive oil
• Zest and juice of 2 lemons
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 lemons, quartered
• 1 large onion, quartered
• 2 cups chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix butter, olive oil, lemon zest, lemon juice, rosemary, thyme, garlic, salt, and pepper.
4. Carefully separate the turkey skin from the meat and spread the herb butter under and over the skin.
5. Stuff the cavity with lemon and onion quarters.
6. Place the turkey on a roasting rack in a pan, add the chicken broth to the bottom of the pan, and roast for 2.5-3 hours, basting every 30 minutes. Cover with foil if it browns too quickly.
7. Ensure the internal temperature reaches 165°F (74°C). Let the turkey rest for 15-20 minutes before carving.

The tangy notes of lemon paired with savory herb butter make this turkey a standout dish. It’s flavorful, tender, and aromatic, making it a centerpiece that everyone will enjoy. This recipe pairs wonderfully with fresh spring vegetables or creamy sides.

Smoked Paprika and Honey Easter Turkey

This smoked paprika and honey turkey is a bold, flavor-packed option for Easter. The smoky spice and sweet honey glaze create a striking balance, with a beautiful red hue that enhances its presentation.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/3 cup honey
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne pepper (optional)
• 1/4 cup olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 2 oranges, sliced
• 1 large onion, sliced
• 3 cups chicken stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix honey, smoked paprika, garlic powder, onion powder, cayenne pepper, olive oil, salt, and black pepper to form a glaze.
4. Rub the turkey all over with the glaze, ensuring even coverage.
5. Stuff the cavity with orange and onion slices, and place the turkey on a roasting rack in a pan.
6. Pour chicken stock into the pan and roast the turkey for 3-4 hours, basting every 30 minutes. Cover with foil if necessary to prevent over-browning.
7. Ensure the turkey reaches an internal temperature of 165°F (74°C). Rest for 20-30 minutes before carving.

The smoky paprika combined with the sweetness of honey creates a turkey that’s bold yet approachable. Its striking color and robust flavor profile will make it a talking point at your Easter dinner. Pair it with cornbread stuffing or roasted potatoes for a meal everyone will remember.

Garlic Rosemary Butter Easter Turkey

This garlic rosemary butter turkey is infused with earthy and aromatic flavors that bring elegance and comfort to your Easter celebration. The rich butter, paired with fragrant rosemary and garlic, ensures tender, juicy meat and a crispy, golden skin.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 4 tablespoons fresh rosemary, finely chopped
• 6 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• 1 lemon, halved
• 1 large onion, quartered
• 3 cups chicken or turkey stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, combine butter, rosemary, garlic, olive oil, salt, and pepper.
4. Loosen the turkey skin and rub half of the butter mixture under the skin. Spread the remaining butter over the skin.
5. Stuff the cavity with the lemon halves and onion quarters.
6. Place the turkey on a roasting rack in a large pan and pour the stock into the bottom of the pan.
7. Roast the turkey, basting every 30 minutes with pan drippings, for 3-4 hours, or until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving.

This turkey’s classic garlic and rosemary profile offers a balance of simplicity and sophistication. The buttery richness and herbaceous aroma will make your Easter dinner an unforgettable culinary experience. Pair it with roasted vegetables or herbed mashed potatoes for a perfect spread.

Spiced Apple Cider Easter Turkey

This spiced apple cider turkey is perfect for those seeking a sweet and savory dish for Easter. The subtle warmth of spices combined with the sweetness of apple cider creates a tender, flavorful turkey that’s moist and aromatic.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 2 cups apple cider
• 1/4 cup unsalted butter, melted
• 2 tablespoons honey
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1/2 teaspoon allspice
• 3 apples, quartered
• 1 large onion, quartered
• 3 cups chicken stock

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix apple cider, melted butter, honey, cinnamon, nutmeg, and allspice.
4. Rub the turkey with salt and pepper, then brush it generously with the cider mixture.
5. Stuff the cavity with apple and onion quarters.
6. Place the turkey on a roasting rack in a large pan and pour chicken stock into the pan.
7. Roast the turkey for 2.5-3.5 hours, basting with the cider mixture every 30 minutes. Cover loosely with foil if the skin browns too quickly.
8. Ensure the turkey reaches an internal temperature of 165°F (74°C). Rest for 15-20 minutes before carving.

The warm spices and sweet apple cider glaze give this turkey a distinct flavor that’s festive and comforting. This recipe adds a touch of seasonal charm to your Easter meal, pairing beautifully with fresh salads or honey-glazed carrots.

Cajun-Spiced Easter Turkey

For those who love bold, spicy flavors, this Cajun-spiced turkey delivers a zesty kick perfect for Easter. The homemade spice rub infuses the meat with a smoky, peppery flavor that’s sure to delight your guests.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 3 tablespoons Cajun seasoning
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon cayenne pepper (optional)
• 1/4 cup olive oil
• 1 large onion, quartered
• 2 lemons, halved
• 3 cups chicken stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix Cajun seasoning, smoked paprika, garlic powder, onion powder, cayenne pepper, and olive oil to form a paste.
4. Rub the spice mixture all over the turkey, including under the skin.
5. Stuff the cavity with onion quarters and lemon halves.
6. Place the turkey on a roasting rack in a large pan and pour chicken stock into the bottom of the pan.
7. Roast the turkey for 3-4 hours, basting every 30 minutes. Cover loosely with foil if it browns too quickly.
8. Ensure the turkey reaches an internal temperature of 165°F (74°C). Allow it to rest for 20 minutes before carving.

This Cajun turkey offers a fiery, flavorful twist for Easter, making it ideal for adventurous eaters. The smoky spices and tangy lemon add layers of flavor that pair wonderfully with cornbread dressing or creamy coleslaw. Your guests will savor every bite of this standout dish.

Lemon Dill Easter Turkey

This lemon dill turkey is a fresh and fragrant option for Easter. The combination of citrusy lemon and the bright, herby flavors of dill creates a zesty turkey that pairs beautifully with spring vegetables. It’s a light yet flavorful choice for a festive meal.

Ingredients:

• 1 whole turkey (10-12 lbs)
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh dill, chopped
• Zest and juice of 2 lemons
• 4 cloves garlic, minced
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 large onion, quartered
• 1 lemon, quartered
• 2 cups chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, combine butter, dill, lemon zest, lemon juice, garlic, salt, and pepper to make a fragrant herb butter.
4. Loosen the turkey skin and rub the herb butter under and over the skin.
5. Stuff the turkey cavity with the lemon quarters and onion.
6. Place the turkey on a roasting rack in a large roasting pan and pour the chicken broth into the pan.
7. Roast the turkey for 2.5-3 hours, basting every 30 minutes with the pan drippings.
8. Ensure the turkey reaches an internal temperature of 165°F (74°C). Let the turkey rest for 20-30 minutes before carving.

The refreshing lemon and dill combination in this recipe adds a vibrant touch to your Easter dinner. This turkey is not only light and juicy but also packed with fresh flavors. Pair it with a spring vegetable medley or a simple cucumber salad for a clean, fresh meal.

Balsamic Glazed Easter Turkey

This balsamic glazed turkey is a perfect balance of sweet and tangy, thanks to a rich balsamic vinegar glaze. The glaze caramelizes beautifully on the skin, making the turkey both flavorful and visually striking. This dish is ideal for anyone looking for a sophisticated and flavorful Easter feast.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• 2 teaspoons Dijon mustard
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 onion, quartered
• 2 cups chicken stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a saucepan, combine balsamic vinegar, honey, melted butter, Dijon mustard, garlic, salt, and pepper. Simmer for 5-10 minutes until the glaze thickens slightly.
4. Stuff the turkey cavity with onion quarters and drizzle the glaze over the turkey.
5. Place the turkey on a roasting rack in a large pan, pouring the chicken stock into the bottom of the pan.
6. Roast the turkey for 3-4 hours, basting every 30 minutes with the balsamic glaze. Cover with foil if it starts to brown too quickly.
7. Ensure the internal temperature reaches 165°F (74°C). Rest for 20-30 minutes before carving.

This balsamic glazed turkey combines the deep flavors of vinegar and honey with a touch of mustard to create a balanced glaze that enhances the natural flavor of the turkey. It’s perfect for those who enjoy a dish with a bit of complexity. Pair it with roasted potatoes or a rich stuffing for a complete meal.

Mustard Herb Crusted Easter Turkey

This mustard herb crusted turkey offers a flavorful, crunchy exterior with tender, juicy meat inside. The combination of mustard, herbs, and a crispy crust creates a deliciously unique turkey that will stand out as the centerpiece of your Easter feast.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh sage, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 2 cups chicken stock

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, whisk together Dijon mustard, olive oil, thyme, rosemary, sage, garlic powder, onion powder, salt, and pepper.
4. Brush the mustard mixture generously over the turkey, coating it well.
5. In a separate bowl, combine panko breadcrumbs and Parmesan cheese, then press this mixture onto the mustard-coated turkey to create a crust.
6. Place the turkey on a roasting rack in a pan and pour chicken stock into the bottom.
7. Roast the turkey for 3-4 hours, basting occasionally with pan drippings, until the internal temperature reaches 165°F (74°C).
8. Let the turkey rest for 20-30 minutes before carving.

The mustard herb crust gives this turkey a unique and bold flavor that complements the juicy, tender meat inside. It’s an excellent option for anyone seeking a turkey that’s both flavorful and visually striking. Serve with a side of roasted root vegetables or a tangy cranberry relish to balance the richness of the dish.

Herb-Citrus Roasted Easter Turkey

This herb-citrus roasted turkey is full of fresh flavors that are perfect for spring. The combination of fresh herbs and citrus fruits creates a wonderfully aromatic turkey with a zesty, refreshing twist, ideal for your Easter table.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 1/2 cup unsalted butter, softened
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh parsley, chopped
• Zest and juice of 1 orange
• Zest and juice of 1 lemon
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 onions, quartered
• 1 orange, quartered
• 1 lemon, quartered
• 3 cups chicken broth

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix softened butter, olive oil, thyme, rosemary, parsley, orange zest, lemon zest, garlic, salt, and pepper to create a herb-citrus butter.
4. Loosen the turkey skin and rub the herb-citrus butter underneath and over the skin.
5. Stuff the turkey cavity with onion, orange, and lemon quarters.
6. Place the turkey on a roasting rack in a large pan and pour chicken broth into the bottom of the pan.
7. Roast the turkey for 3-4 hours, basting every 30 minutes with the pan drippings. Cover loosely with foil if the skin starts to brown too quickly.
8. Ensure the internal temperature reaches 165°F (74°C). Let the turkey rest for 20-30 minutes before carving.

This herb-citrus roasted turkey offers a refreshing take on a traditional Easter dish, with bright flavors that complement the rich turkey meat. The citrus adds a pop of brightness, and the herbs bring a fragrant aroma that fills your kitchen. Serve with roasted vegetables or a vibrant salad for a complete meal that celebrates the season.

Pineapple Ginger Glazed Easter Turkey

A tropical twist on the classic Easter turkey, this pineapple ginger glazed turkey is sweet, spicy, and savory all in one. The combination of fresh pineapple and spicy ginger creates a vibrant glaze that caramelizes beautifully, enhancing the turkey’s flavor.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 2 cups fresh pineapple juice
• 1/4 cup honey
• 2 tablespoons fresh ginger, grated
• 1/4 cup soy sauce
• 1/4 cup Dijon mustard
• 2 tablespoons brown sugar
• 4 cloves garlic, minced
• Salt and pepper to taste
• 2 cups chicken stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a saucepan, combine pineapple juice, honey, ginger, soy sauce, Dijon mustard, brown sugar, garlic, salt, and pepper. Bring to a simmer and cook for 10-15 minutes, until thickened to a glaze consistency.
4. Brush the turkey generously with the pineapple-ginger glaze, reserving some for basting.
5. Place the turkey on a roasting rack in a large pan and pour chicken stock into the bottom of the pan.
6. Roast the turkey for 3-4 hours, basting with the glaze every 30 minutes. Cover with foil if the skin begins to brown too quickly.
7. Ensure the internal temperature reaches 165°F (74°C). Let the turkey rest for 20-30 minutes before carving.

This pineapple ginger glazed turkey is a fun, flavorful way to elevate your Easter dinner. The sweet and spicy glaze is a standout, adding a tropical vibe to the meal. It pairs perfectly with coconut rice or grilled vegetables, creating a festive and exotic twist on a traditional turkey.

Smoky Chipotle and Honey Easter Turkey

If you love a bit of heat, this smoky chipotle and honey turkey delivers a flavorful kick balanced with a touch of sweetness. The smoky heat from chipotle peppers combines beautifully with the honey, making for a turkey that’s savory, spicy, and slightly sweet.

Ingredients:

• 1 whole turkey (12-14 lbs)
• 2 tablespoons chipotle powder
• 2 tablespoons smoked paprika
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups chicken stock

Instructions:

1. Preheat your oven to 325°F (165°C).
2. Remove the giblets and pat the turkey dry.
3. In a bowl, mix chipotle powder, smoked paprika, honey, olive oil, Dijon mustard, garlic, cumin, salt, and black pepper to make a smoky marinade.
4. Rub the turkey with the marinade, covering it evenly. Let it marinate for at least 1 hour (overnight for a more intense flavor).
5. Place the turkey on a roasting rack in a large pan and pour chicken stock into the pan.
6. Roast the turkey for 3-4 hours, basting every 30 minutes with the pan juices. Cover with foil if the turkey begins to brown too quickly.
7. Ensure the internal temperature reaches 165°F (74°C). Let the turkey rest for 20-30 minutes before carving.

The smoky chipotle and honey glaze gives this turkey a unique depth of flavor that’s bold and spicy with just the right amount of sweetness. It’s perfect for those who enjoy a little heat in their meals. Serve with a cooling side like a tangy coleslaw or roasted sweet potatoes to balance out the heat.

Note: More recipes​ are coming soon!