25+ Mouthwatering Easter Week Recipes for Your Holiday Table

Easter is a time to celebrate renewal, family, and, of course, delicious food.

From the sweet scent of freshly baked breads to the rich flavors of savory main dishes, Easter week is the perfect occasion to enjoy a variety of special recipes.

Whether you’re hosting a big family gathering, preparing a cozy brunch, or planning a fun-filled Easter egg hunt with delicious treats, there are endless possibilities to make this season memorable with food.

In this blog, we’ve rounded up over 25 mouthwatering Easter week recipes that span appetizers, main dishes, sides, and desserts, so you can create a complete holiday spread that everyone will love.

From classic dishes to fresh spring-inspired flavors, there’s something for every palate to enjoy.

25+ Mouthwatering Easter Week Recipes for Your Holiday Table

With so many delightful Easter week recipes to choose from, you can bring a little extra magic to your holiday table.

Whether you’re baking sweet treats like Hot Cross Buns, roasting succulent Easter ham, or whipping up a refreshing spring salad, each dish will help create lasting memories with your loved ones.

The Easter holiday is a time for joy, tradition, and good food, so make sure to enjoy every bite.

Get creative with your cooking, try something new, and embrace the spirit of the season with these 25+ Easter week recipes!

Easter Lemon Glazed Hot Cross Buns

These soft, spiced buns are a traditional Easter treat, often enjoyed on Good Friday. With hints of citrus, a sweet glaze, and a dash of cinnamon, they bring the essence of spring to your holiday table.

• Ingredients:
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tsp active dry yeast
  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 tsp salt
  • 4 1/2 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1 cup currants or raisins
  • 1 tbsp lemon zest
  • 1/4 cup milk (for glaze)
  • 1 cup powdered sugar
  • 1 tbsp lemon juice
• Instructions:
  1. In a bowl, dissolve sugar in warm milk and sprinkle yeast over top. Let it sit for 10 minutes until foamy.
  2. In a large bowl, combine butter, sugar, eggs, salt, flour, cinnamon, and nutmeg. Add the yeast mixture and knead into a smooth dough.
  3. Fold in currants and lemon zest.
  4. Cover the dough and let it rise in a warm spot for 1-2 hours.
  5. Preheat the oven to 375°F (190°C). Punch down the dough and shape it into buns. Place them on a lined baking sheet.
  6. Bake for 20 minutes or until golden brown.
  7. For the glaze, combine powdered sugar, milk, and lemon juice, and drizzle over the buns once they’ve cooled.

These Easter Lemon Glazed Hot Cross Buns are a wonderful treat to make with your family during the Easter weekend. Their slightly sweet, citrusy flavor paired with the warm spices makes them an ideal breakfast or snack for Easter morning, and the glaze adds the perfect finishing touch.

Easter Honey-Glazed Ham with Roasted Vegetables

This Easter ham is perfect for a large family meal, with its sweet and savory honey glaze. Paired with roasted vegetables, it makes a beautiful and hearty centerpiece for your celebration table.

• Ingredients:
  • 1 bone-in ham (5-7 lbs)
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 1/4 cup brown sugar
  • 2 tbsp apple cider vinegar
  • 1 tsp ground cinnamon
  • 4 cups mixed seasonal vegetables (carrots, potatoes, Brussels sprouts)
  • 2 tbsp olive oil
  • Salt and pepper to taste
• Instructions:
  1. Preheat the oven to 350°F (175°C). Place the ham on a roasting pan and score the surface with a knife.
  2. In a bowl, mix together honey, Dijon mustard, brown sugar, apple cider vinegar, and cinnamon. Brush the ham with the glaze.
  3. Roast the ham for 1.5 to 2 hours, basting every 30 minutes with the glaze.
  4. While the ham roasts, prepare the vegetables. Toss them in olive oil, salt, and pepper, then spread them on a separate baking sheet.
  5. Roast the vegetables for 40-45 minutes, turning halfway through until they are tender and golden brown.
  6. Once the ham reaches an internal temperature of 145°F (63°C), remove it from the oven. Let it rest for 10 minutes before slicing.
  7. Serve the ham alongside the roasted vegetables, drizzling extra glaze on top.

The Easter Honey-Glazed Ham with Roasted Vegetables is a savory yet slightly sweet dish that’s perfect for any festive dinner. The rich honey glaze and tender ham are complemented perfectly by the crispy, caramelized roasted vegetables. This dish will surely leave your guests asking for seconds!

Easter Egg Salad with Creamy Avocado Dressing

A fresh take on the traditional egg salad, this version incorporates creamy avocado dressing for a smooth texture and a burst of healthy fats. It’s a light yet flavorful dish that pairs well with other Easter fare.

• Ingredients:
  • 8 hard-boiled eggs, peeled and chopped
  • 1 ripe avocado
  • 1/4 cup Greek yogurt
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • Salt and pepper to taste
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup red onion, finely chopped
• Instructions:
  1. In a bowl, mash the avocado until smooth.
  2. Add Greek yogurt, lemon juice, Dijon mustard, garlic powder, salt, and pepper. Mix until well-combined.
  3. Gently fold in the chopped hard-boiled eggs, red onion, and parsley until fully coated in the creamy avocado dressing.
  4. Chill the egg salad in the refrigerator for at least 30 minutes before serving.

This Easter Egg Salad with Creamy Avocado Dressing offers a deliciously healthy twist on a classic. The rich, creamy texture of the avocado dressing provides a perfect balance to the eggs, making it a delightful side dish or light meal. Serve it alongside your Easter spread for a fresh, vibrant addition to your holiday table.

Easter Bunny Shaped Sugar Cookies

Delight your guests with fun, festive bunny-shaped sugar cookies, decorated with colorful icing. Perfect for kids and adults alike, these cookies are simple to make and a beautiful treat for Easter.

• Ingredients:
  • 2 3/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 2-3 tbsp milk
  • Icing and sprinkles for decoration
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and baking powder.
  3. In a large bowl, cream together butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, and mix well.
  4. Gradually add the dry ingredients, mixing until the dough comes together.
  5. Roll out the dough on a floured surface to about 1/4-inch thickness. Use a bunny-shaped cookie cutter to cut out the cookies.
  6. Place the cookies on the baking sheet and bake for 8-10 minutes, until the edges are golden.
  7. Let the cookies cool before decorating with icing and sprinkles.

These Easter Bunny Shaped Sugar Cookies are a fun and festive way to celebrate Easter. With their sweet, buttery flavor and colorful decorations, they’re sure to be a hit with guests of all ages. Perfect for an Easter party or as a sweet treat for your family, these cookies bring joy to every bite.

Easter Carrot Cake with Cream Cheese Frosting

Carrot cake is an Easter favorite, and this recipe takes it to the next level with a moist, flavorful cake topped with rich cream cheese frosting. A perfect dessert for your Easter gathering.

• Ingredients:
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 4 large eggs
  • 1 1/2 cups vegetable oil
  • 2 cups grated carrots
  • 1 cup chopped walnuts or pecans (optional)
  • 1/2 cup crushed pineapple, drained
  For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate bowl, beat together eggs and oil until well-combined. Stir in grated carrots, nuts, and pineapple.
  4. Fold in the dry ingredients until just combined.
  5. Pour the batter into the prepared pans and bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  6. Let the cakes cool completely before frosting.
  7. To make the frosting, beat together cream cheese, butter, powdered sugar, and vanilla until smooth.
  8. Spread the frosting between the layers and over the top of the cooled cake.

This Easter Carrot Cake with Cream Cheese Frosting is a beloved dessert that will impress your

Easter Chocolate Eclair Cake

This no-bake Easter Chocolate Eclair Cake is an easy and delicious dessert that combines layers of buttery graham crackers, creamy vanilla pudding, and a rich chocolate topping. It’s perfect for preparing ahead of time and serving chilled for a refreshing treat.

• Ingredients:
  • 1 box graham crackers
  • 2 boxes (3.4 oz each) vanilla instant pudding mix
  • 3 cups milk
  • 1 tub (8 oz) whipped topping, thawed
  • 1 cup powdered sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup milk
  • 1/4 cup butter
• Instructions:
  1. In a bowl, whisk together the pudding mixes and milk. Let it set in the fridge for about 5 minutes until thickened.
  2. Fold in the whipped topping to the pudding mixture until smooth.
  3. In a 9×13-inch pan, layer graham crackers to cover the bottom. Spread half of the pudding mixture on top of the crackers.
  4. Add another layer of graham crackers and top with the remaining pudding mixture.
  5. Finish by layering the final set of graham crackers on top and refrigerating the cake for at least 4 hours, or overnight for best results.
  6. To make the chocolate topping, combine powdered sugar, cocoa powder, milk, and butter in a saucepan over low heat. Stir until smooth and pour over the top layer of graham crackers.
  7. Chill the cake again for about 30 minutes before serving.

The Easter Chocolate Eclair Cake is a perfect dessert for a busy Easter weekend. It’s easy to assemble and can be made in advance, so you don’t have to spend much time in the kitchen on the day of the celebration. With its creamy texture and rich chocolate topping, this cake will be a hit with your guests.

Easter Deviled Eggs with Bacon and Chives

These Easter Deviled Eggs with Bacon and Chives bring a savory, indulgent twist to the traditional deviled egg. Topped with crispy bacon and fresh chives, these eggs will be a hit at your Easter brunch or dinner.

• Ingredients:
  • 12 large eggs
  • 1/4 cup mayonnaise
  • 1 tbsp Dijon mustard
  • 1 tbsp white vinegar
  • Salt and pepper to taste
  • 4 strips cooked bacon, crumbled
  • 1 tbsp fresh chives, finely chopped
  • Paprika for garnish
• Instructions:
  1. Hard-boil the eggs by placing them in a saucepan, covering with water, and bringing to a boil. Once boiling, reduce heat and let simmer for 10-12 minutes. Remove from heat and let them cool.
  2. Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a bowl.
  3. Mash the yolks and mix with mayonnaise, Dijon mustard, white vinegar, salt, and pepper until smooth.
  4. Spoon or pipe the yolk mixture back into the egg whites.
  5. Sprinkle crumbled bacon, fresh chives, and a little paprika over the tops of the deviled eggs for garnish.
  6. Chill the deviled eggs in the refrigerator until ready to serve.

These Easter Deviled Eggs with Bacon and Chives are a fun and flavorful appetizer that brings a rich and savory touch to your Easter spread. The addition of bacon and chives gives the eggs a fresh, smoky flavor, making them a crowd-pleasing choice for your Easter gathering.

Easter Raspberry Almond Tart

This Easter Raspberry Almond Tart is a decadent yet simple dessert that brings the flavors of spring together beautifully. The almond-flavored filling pairs wonderfully with fresh raspberries, making it an elegant treat for your Easter table.

• Ingredients:
  • 1 pre-made tart shell (or homemade)
  • 1/2 cup ground almonds (almond meal)
  • 1/4 cup granulated sugar
  • 2 tbsp flour
  • 1/4 tsp almond extract
  • 2 eggs
  • 1/2 cup heavy cream
  • 1/2 cup raspberry jam
  • Fresh raspberries for garnish
  • Powdered sugar for dusting
• Instructions:
  1. Preheat your oven to 350°F (175°C). If using a pre-made tart shell, bake according to package instructions. If making your own shell, bake until golden brown.
  2. In a bowl, whisk together ground almonds, sugar, flour, and almond extract. Add eggs and heavy cream, mixing until smooth.
  3. Pour the almond mixture into the baked tart shell and smooth the top.
  4. Bake the tart for 25-30 minutes, until the filling is set and golden brown.
  5. Let the tart cool completely before spreading a thin layer of raspberry jam over the top.
  6. Garnish with fresh raspberries and dust lightly with powdered sugar.

This Easter Raspberry Almond Tart offers a perfect balance of sweetness and nuttiness, with the bright freshness of raspberries to complement the creamy almond filling. It’s a simple yet stunning dessert that will be a standout on your Easter dessert table, impressing both guests and family alike.

Easter Lemon Pound Cake

This Easter Lemon Pound Cake is a light, zesty dessert that pairs perfectly with a cup of tea or coffee. Its fresh lemon flavor and buttery texture make it a refreshing addition to your Easter spread, and the tangy lemon glaze adds the perfect finishing touch.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 2 tbsp lemon zest
  • 1/4 cup fresh lemon juice
  • 1/2 cup sour cream
  • 1 tsp vanilla extract
  • 1 cup powdered sugar (for glaze)
  • 2 tbsp fresh lemon juice (for glaze)
• Instructions:
  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In a large bowl, cream the softened butter and sugar together until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the lemon zest, lemon juice, sour cream, and vanilla extract.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Pour the batter into the prepared loaf pan and smooth the top.
  8. Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
  9. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  10. For the glaze, whisk together powdered sugar and lemon juice until smooth. Drizzle the glaze over the cooled cake.

This Easter Lemon Pound Cake is a delightful springtime treat with its bright and tangy lemon flavor. The soft, moist texture and sweet lemon glaze make it an irresistible addition to your Easter celebration, bringing a refreshing burst of citrus to your dessert table.

Easter Carrot Cake Muffins

These Easter Carrot Cake Muffins are the perfect combination of moist, flavorful carrot cake and the convenience of a muffin. Filled with shredded carrots, warm spices, and a touch of sweetness, they make an ideal breakfast or snack for your Easter morning.

• Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp salt
  • 1/2 cup vegetable oil
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 1/2 cups shredded carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/4 cup raisins (optional)
  • Cream cheese frosting (optional)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Line a muffin tin with paper liners.
  2. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
  3. In a separate large bowl, whisk together oil, sugar, eggs, and vanilla extract until well combined.
  4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
  5. Fold in the shredded carrots, walnuts, and raisins (if using).
  6. Divide the batter evenly into the muffin tin, filling each cup about 3/4 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. If desired, top with a dollop of cream cheese frosting.

These Easter Carrot Cake Muffins are an easy, bite-sized way to enjoy the classic flavors of carrot cake. They’re perfect for breakfast, brunch, or even an afternoon snack. The addition of raisins and walnuts gives them extra texture and flavor, and a touch of cream cheese frosting makes them extra indulgent.

Easter Ham and Cheese Croissants

These Easter Ham and Cheese Croissants are a savory delight, perfect for brunch or as a light lunch. Filled with layers of savory ham and gooey cheese, these croissants are a delicious and easy-to-make dish that’s sure to satisfy your guests.

• Ingredients:
  • 1 package of refrigerated croissant dough (8 croissants)
  • 8 slices of ham
  • 8 slices of Swiss cheese
  • 1/4 cup Dijon mustard
  • 1 tbsp butter, melted
  • 1 tbsp fresh parsley, chopped (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the croissant dough and separate it into individual triangles.
  3. Spread a thin layer of Dijon mustard on each croissant triangle.
  4. Place a slice of ham and a slice of Swiss cheese on each triangle.
  5. Roll up each croissant from the wide end to the tip, enclosing the ham and cheese inside.
  6. Place the croissants on a baking sheet and brush the tops with melted butter.
  7. Bake for 12-15 minutes or until golden brown and the cheese is melted.
  8. If desired, sprinkle with fresh chopped parsley before serving.

These Easter Ham and Cheese Croissants are a savory and satisfying addition to your Easter spread. The flaky croissant dough, paired with the salty ham and creamy Swiss cheese, creates a perfect balance of flavors. They are quick to prepare and make for a delightful brunch dish that will please a crowd.

Easter Hot Cross Buns

Hot Cross Buns are a traditional Easter treat, featuring soft, spiced dough studded with currants or raisins and topped with a sweet cross glaze. These buns are perfect for breakfast or as a snack to share with family during Easter celebrations.

• Ingredients:
  • 3/4 cup warm milk
  • 1/4 cup granulated sugar
  • 1 packet active dry yeast
  • 1/2 cup unsalted butter, melted
  • 1/2 tsp salt
  • 1/2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 2 large eggs
  • 3 cups all-purpose flour, divided
  • 1/2 cup currants or raisins
  • 1 tbsp milk (for the cross)
  • 1/2 cup powdered sugar (for the glaze)
• Instructions:
  1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the top and let it sit for about 5 minutes, until foamy.
  2. In a large mixing bowl, whisk together the melted butter, salt, cinnamon, nutmeg, and eggs. Add the yeast mixture and stir in 2 1/2 cups of flour, one cup at a time, until a dough forms.
  3. Knead the dough on a lightly floured surface for 5-7 minutes, until smooth and elastic. If the dough is too sticky, add the remaining flour gradually.
  4. Add the currants or raisins and knead until evenly distributed throughout the dough.
  5. Place the dough in a greased bowl, cover with a damp cloth, and let rise for 1-1.5 hours, or until doubled in size.
  6. Preheat your oven to 375°F (190°C). Punch the dough down and divide it into 12 equal pieces. Shape each piece into a bun and place them on a parchment-lined baking sheet, leaving a little space between each.
  7. For the cross, mix 1 tbsp of milk with 1/2 cup powdered sugar to form a thick icing. Transfer to a piping bag and pipe a cross over each bun.
  8. Bake for 15-18 minutes, or until golden brown.
  9. Let the buns cool slightly, then drizzle with any remaining glaze before serving.

Easter Hot Cross Buns are a sweet, spiced indulgence that brings a traditional touch to your Easter breakfast or brunch. Their soft texture, rich cinnamon flavor, and sweet glaze make them a crowd-pleaser. Whether enjoyed with butter or on their own, these buns are sure to become a favorite part of your Easter traditions.

Easter Strawberry Shortcake

Easter Strawberry Shortcake is a classic dessert that combines sweet, juicy strawberries with light, fluffy biscuits and a generous dollop of whipped cream. It’s a perfect way to celebrate the season with its fresh, fruity flavors.

• Ingredients:
  • For the biscuits:
    • 2 cups all-purpose flour
    • 2 tbsp sugar
    • 1 tbsp baking powder
    • 1/2 tsp salt
    • 1/2 cup cold unsalted butter, cubed
    • 3/4 cup buttermilk
  • For the strawberries:
    • 4 cups fresh strawberries, hulled and sliced
    • 1/4 cup granulated sugar
  • For the whipped cream:
    • 1 cup heavy cream
    • 2 tbsp powdered sugar
    • 1 tsp vanilla extract
• Instructions:
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
  3. Add the cold butter cubes and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
  4. Pour in the buttermilk and stir gently until just combined.
  5. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Cut the dough into rounds using a biscuit cutter and place them on the prepared baking sheet.
  6. Bake for 12-15 minutes, or until the biscuits are golden brown.
  7. Meanwhile, combine the sliced strawberries and sugar in a bowl. Toss to coat and let sit for about 10-15 minutes to release their juices.
  8. To make the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract in a chilled bowl until soft peaks form.
  9. To assemble, slice the biscuits in half and layer with the sweetened strawberries and whipped cream.

Easter Strawberry Shortcake is the perfect dessert for spring celebrations. The light, tender biscuits combined with the sweet, syrupy strawberries and rich whipped cream make for an indulgent, refreshing treat. It’s an easy-to-make yet elegant dessert that will surely impress your guests.

Easter Bunny Bread

Easter Bunny Bread is a fun and festive way to celebrate the holiday with kids and adults alike. This soft, sweet bread shaped like a bunny is perfect for serving as a centerpiece or as a treat during Easter brunch.

• Ingredients:
  • 1 package (2 1/4 tsp) active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
  • 2 eggs
  • 4 cups all-purpose flour
  • 1 tsp salt
  • 1 egg (for egg wash)
  • 2 raisins (for eyes)
  • 1 maraschino cherry (for nose)
• Instructions:
  1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, combine the melted butter, eggs, and yeast mixture. Gradually add in the flour and salt, stirring until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for about 8 minutes, until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise for about 1 hour, or until doubled in size.
  5. Preheat your oven to 350°F (175°C).
  6. Punch the dough down and divide it into two portions: one for the body and one for the head and ears.
  7. Shape the larger portion into an oval for the bunny’s body, and form the smaller portion into a round head and long, pointed ears.
  8. Assemble the bunny by attaching the head and ears to the body, placing them on a baking sheet.
  9. Brush the entire bunny with a beaten egg to create a golden finish, and place raisins for the eyes and a cherry for the nose.
  10. Bake for 25-30 minutes, or until golden brown.

Easter Bunny Bread is a delightful and playful way to celebrate the holiday. It’s not only a visually appealing centerpiece but also a delicious treat with its soft, sweet bread and festive decoration. It’s sure to be a fun activity for the family and a great addition to any Easter brunch or dinner.

Note: More recipes are coming soon!