25+ Easy Easter Yeast Bread Recipes for a Perfect Holiday Feast

Easter is the perfect time to gather with family and friends to enjoy delicious food and celebrate the season of renewal.

One of the best ways to make your Easter table even more special is by baking some homemade Easter yeast breads.

The warm, yeasty aroma of freshly baked bread adds a comforting touch to your holiday spread, while the soft, fluffy texture pairs wonderfully with your favorite spreads, dips, and main dishes.

Whether you’re serving a sweet, fruity loaf for breakfast or a savory braided bread to complement your Easter feast, yeast bread brings both flavor and beauty to the table.

In this blog, we’re excited to share more than 25 Easter yeast bread recipes that will inspire you to create mouthwatering breads for your holiday.

From soft, braided loaves to sweet cinnamon swirls and citrus-infused breads, these recipes will help you craft the perfect Easter breads that everyone will love.

Whether you’re a seasoned baker or a beginner, you’ll find a recipe that fits your baking style and the spirit of Easter.

25+ Easy Easter Yeast Bread Recipes for a Perfect Holiday Feast

Baking Easter yeast breads is not only a rewarding experience but also a wonderful way to bring people together.

The act of kneading dough, waiting for it to rise, and then enjoying the final product is both satisfying and heartwarming.

With over 25 unique and delicious Easter yeast bread recipes to choose from, you’re bound to find the perfect one (or two!) to make this year’s Easter celebration unforgettable.

So grab your apron, gather your ingredients, and start baking a batch of these irresistible breads to share with your loved ones.

Sweet Easter Braided Bread

Sweet Easter Braided Bread is a beautifully braided loaf made with soft, sweet yeast dough. Infused with a hint of orange zest and topped with a light glaze, this bread is a traditional Easter treat enjoyed by families around the world. It’s perfect for brunch or served alongside your Easter meal.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 cup warm milk
• ¼ cup sugar
• 1 packet active dry yeast (2 ¼ tsp)
• 2 eggs
• ½ cup melted butter
• 1 tsp vanilla extract
• Zest of 1 orange
• ½ tsp salt
• 1 egg (for egg wash)
• 2 tbsp milk (for egg wash)
• Icing sugar for drizzling

Instructions:

1. In a small bowl, combine warm milk and sugar. Sprinkle yeast over the milk mixture and let it sit for 5-10 minutes, or until frothy.
2. In a large bowl, mix flour, salt, and orange zest. Make a well in the center and add the eggs, melted butter, vanilla extract, and the yeast mixture.
3. Mix the ingredients until a dough forms. Knead for 5-7 minutes until smooth and elastic.
4. Cover the dough with a clean towel and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into three equal parts. Roll each part into a long rope and braid them together.
6. Place the braided loaf on a greased baking sheet. Cover and let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Mix 1 egg with 2 tbsp milk and brush it over the braided dough.
8. Bake for 25-30 minutes or until golden brown.
9. Allow the bread to cool completely. Drizzle with icing sugar before serving.

Sweet Easter Braided Bread is not only visually stunning but also rich in flavor, making it an unforgettable part of any Easter celebration. The combination of citrus zest and sweet dough provides a perfect balance of flavors. Whether served at the Easter table or enjoyed with a cup of tea, this bread will undoubtedly be a hit with family and friends.

Hot Cross Buns

Hot Cross Buns are a classic Easter treat, with their sweet and spiced dough topped with a simple cross glaze. These soft, pillowy buns are perfect for breakfast or as an afternoon snack. Made with currants or raisins, they are a nostalgic reminder of Easter traditions.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 ½ cups milk
• ½ cup sugar
• ½ tsp salt
• 1 tsp ground cinnamon
• 1 tsp ground nutmeg
• 2 eggs
• ½ cup butter
• 1 cup currants or raisins
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)
• 1/3 cup powdered sugar (for glaze)

Instructions:

1. In a small saucepan, heat milk and sugar over low heat until warm, then stir in the yeast. Let it sit for 5-10 minutes until frothy.
2. In a large mixing bowl, combine flour, salt, cinnamon, and nutmeg. Make a well in the center and add the yeast mixture, eggs, and melted butter.
3. Mix to form a dough, then knead on a lightly floured surface for 5-7 minutes. Add currants or raisins, kneading them into the dough.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours.
5. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them on a greased baking sheet.
6. Preheat the oven to 375°F (190°C). Let the buns rise for 30 minutes.
7. For the egg wash, whisk the egg with water and brush it over the buns.
8. Bake for 15-20 minutes or until golden brown.
9. In a small bowl, mix powdered sugar with a teaspoon of water to make a glaze. Once the buns are cool, drizzle the glaze in a cross pattern on each bun.

Hot Cross Buns are an iconic Easter tradition that adds both flavor and festivity to the holiday. The rich, spiced flavor and soft, pillowy texture make these buns irresistible. With their signature cross on top, these buns symbolize the Easter season and bring families together over a delicious, aromatic treat. Serve them warm or toasted, and watch them disappear quickly!

Easter Lamb Bread

Easter Lamb Bread is a charming and symbolic bread shaped into a lamb, a traditional Easter figure representing sacrifice and renewal. This slightly sweet, soft bread can be decorated with frosting and colored sprinkles for a festive touch, making it a perfect centerpiece for Easter brunch.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 ½ cups warm milk
• ¼ cup sugar
• 2 eggs
• ½ cup unsalted butter, melted
• ½ tsp salt
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• Icing for decoration (optional)
• Colored sprinkles (optional)

Instructions:

1. In a small bowl, combine warm milk and sugar. Stir in yeast and let it sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, eggs, melted butter, and vanilla extract.
3. Mix the ingredients to form a dough. Knead for about 7-10 minutes until the dough is smooth and elastic.
4. Cover the dough with a towel and let it rise for about 1 hour, or until doubled in size.
5. Punch down the dough and divide it into two portions. Shape one portion into an oval for the body of the lamb and form the other portion into the head, legs, and ears.
6. Place the shaped dough on a greased baking sheet. Cover and let it rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the dough with an egg wash (1 beaten egg).
8. Bake for 30-40 minutes or until golden brown.
9. Once the bread is cool, decorate with icing to add features like eyes, a nose, and a mouth. You can also sprinkle colored sprinkles on top for extra decoration.

Easter Lamb Bread is more than just a delicious treat; it’s a beautiful, symbolic centerpiece that brings meaning to your holiday table. The soft and slightly sweet bread will surely be enjoyed by everyone, and the fun shape makes it even more memorable. Whether you decorate it with icing or leave it simple, this bread is a unique and joyful addition to any Easter gathering.

Easter Egg Bread

Easter Egg Bread is a beautiful, slightly sweet braided loaf that incorporates colorful Easter eggs nestled in the dough. This bread is perfect for celebrating the Easter holiday, as it symbolizes the renewal of life and the season’s vibrant colors. With its soft texture and slightly sweet flavor, it’s perfect for a special breakfast or as a festive centerpiece.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 1 egg
• ¼ cup melted butter
• 1-2 tablespoons milk (for brushing)
• 4-6 hard-boiled eggs (dyed in Easter colors)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir to dissolve and let it sit for 5-10 minutes, until frothy.
2. In a large bowl, mix flour and salt. Add the yeast mixture, egg, and melted butter to the dry ingredients, then stir to combine.
3. Knead the dough for about 8-10 minutes until smooth and elastic. If the dough is sticky, add a bit more flour.
4. Cover the dough and let it rise in a warm place for 1-1.5 hours or until doubled in size.
5. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
6. Preheat your oven to 350°F (175°C). Place the braided dough on a baking sheet lined with parchment paper.
7. Gently nestle the hard-boiled Easter eggs into the braid at evenly spaced intervals.
8. Brush the top of the dough with a bit of milk to give it a shiny finish.
9. Bake for 25-30 minutes, or until golden brown and the bread sounds hollow when tapped on the bottom.
10. Allow the bread to cool completely before serving.

Easter Egg Bread is a symbol of rebirth and renewal, making it a meaningful addition to your holiday table. The colorful eggs nestled within the dough create a stunning visual, and the soft, sweet bread will delight your guests. This bread not only looks impressive but also tastes delicious, perfect for making your Easter celebration even more memorable.

Lemon Poppy Seed Easter Bread

Lemon Poppy Seed Easter Bread combines the bright, citrusy flavor of lemon with the subtle crunch of poppy seeds, creating a light and flavorful loaf. Its sweetness and hint of zest make it perfect for Easter, a holiday that celebrates new beginnings. The bread is soft and tender, making it a fantastic choice for an Easter brunch or afternoon tea.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ½ cup sugar
• 1 tsp salt
• 1 tbsp lemon zest
• 1 tbsp poppy seeds
• 2 eggs
• ¼ cup butter, melted
• 1 tbsp lemon juice
• 1 egg (for egg wash)
• 2 tbsp milk (for egg wash)
• Powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve sugar in warm milk and sprinkle the yeast on top. Let sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine flour, salt, lemon zest, and poppy seeds.
3. Add the yeast mixture, eggs, melted butter, and lemon juice to the dry ingredients. Stir until combined, then knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover, and allow it to rise for 1-1.5 hours, or until doubled in size.
5. Punch the dough down and shape it into a round loaf or divide it into smaller rolls. Place on a greased baking sheet.
6. Preheat the oven to 350°F (175°C). Let the dough rise for an additional 30 minutes.
7. Mix 1 egg with 2 tbsp milk and brush the mixture over the top of the dough.
8. Bake for 20-25 minutes, or until golden brown.
9. Once cooled, dust with powdered sugar before serving.

Lemon Poppy Seed Easter Bread is a refreshing and delightful treat to celebrate the season. The lemon provides a burst of fresh flavor, while the poppy seeds add a unique texture that makes each bite memorable. Whether served at breakfast, brunch, or as a light snack, this bread will bring a burst of sunshine to your Easter table.

Easter Bunny Rolls

Easter Bunny Rolls are fun, adorable, and delicious! These soft, fluffy rolls are shaped like bunnies, complete with little ears and a tail, making them a perfect addition to your Easter feast. Their sweet flavor and soft texture make them ideal for serving with butter or as a fun accompaniment to your main Easter meal.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 2 eggs
• ¼ cup butter, melted
• 1 egg (for egg wash)
• ¼ cup chocolate chips (optional, for eyes)
• ¼ cup currants or raisins (optional, for nose)

Instructions:

1. In a small bowl, combine warm milk and sugar, then sprinkle the yeast on top. Let it sit for 5-10 minutes, until frothy.
2. In a large bowl, mix the flour and salt. Add the yeast mixture, eggs, and melted butter to the flour mixture and stir to combine.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise for 1-1.5 hours.
5. Once the dough has risen, punch it down and divide it into 12 equal pieces.
6. Shape each piece into a small ball and place them on a baking sheet. For each roll, create two smaller balls for the bunny ears and one larger ball for the body.
7. Attach the smaller balls to the large ball to form a bunny shape. Use currants or raisins for the bunny’s nose and chocolate chips for the eyes.
8. Preheat your oven to 350°F (175°C). Let the rolls rise for 20-30 minutes.
9. Brush each roll with a beaten egg and bake for 12-15 minutes or until golden brown.
10. Serve warm with butter, and enjoy these adorable bunny-shaped rolls!

Easter Bunny Rolls are a fun and creative way to celebrate Easter with your loved ones. These soft and slightly sweet rolls will delight both children and adults alike with their whimsical bunny shape and adorable features. Whether served as a side or as part of an Easter brunch, these rolls will add an element of fun and joy to your holiday table.

Hot Cross Buns

Hot Cross Buns are a traditional Easter treat, known for their sweet, spiced flavor and the iconic cross on top. These soft, slightly sweet rolls are enriched with dried fruits like currants or raisins and flavored with a hint of cinnamon and nutmeg. Perfect for Easter Sunday breakfast or brunch, these buns are sure to become a family favorite with their delightful aroma and tender texture.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ½ cup sugar
• 1 tsp salt
• 2 tsp ground cinnamon
• ½ tsp ground nutmeg
• 1 cup currants or raisins
• 2 eggs
• ¼ cup butter, melted
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• ½ cup powdered sugar (for icing)

Instructions:

1. In a small bowl, combine warm milk, sugar, and yeast. Stir to dissolve and let sit for 5-10 minutes, or until frothy.
2. In a large bowl, mix flour, salt, cinnamon, and nutmeg. Add the yeast mixture, eggs, and melted butter, and stir until combined.
3. Add currants or raisins and knead the dough for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean towel, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.
5. Punch the dough down, then divide it into 12 equal pieces. Shape each piece into a ball and place on a greased baking sheet.
6. Preheat the oven to 350°F (175°C) and let the buns rise for another 30 minutes.
7. For the egg wash, whisk together 1 egg and 1 tbsp milk, then brush over the buns.
8. Bake for 15-20 minutes, or until golden brown.
9. Once cooled, mix powdered sugar with a bit of water to create a glaze. Pipe a cross over the top of each bun.

Hot Cross Buns are a beloved Easter tradition that brings warmth, sweetness, and spice to your holiday. The soft, pillowy buns combined with the sweet, spicy flavor are irresistible, making them perfect for sharing with family and friends. Whether enjoyed fresh out of the oven or toasted with butter, these buns will add an extra touch of tradition to your Easter celebration.

Easter Bread with Orange and Almonds

Easter Bread with Orange and Almonds is a fragrant, lightly sweetened bread that combines the citrusy flavor of orange zest with the nutty taste of almonds. This bread has a rich, soft crumb, and the combination of flavors makes it ideal for spring celebrations. Whether served at breakfast or as a dessert, it’s a flavorful, aromatic treat that’s perfect for Easter.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 1 tbsp orange zest
• ½ cup chopped almonds
• 1 egg (for egg wash)
• ¼ cup butter, melted
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve sugar in warm milk, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, and orange zest. Add the yeast mixture, eggs, butter, and vanilla extract. Mix and knead until the dough is smooth and elastic (about 8-10 minutes).
3. Fold in the chopped almonds and knead briefly to combine.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch the dough down and shape it into a round loaf. Place on a greased baking sheet and let it rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a beaten egg for a glossy finish.
7. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Once cooled, dust with powdered sugar before serving.

Easter Bread with Orange and Almonds is a refreshing and delicious option for your holiday table. The bright citrusy notes from the orange zest pair beautifully with the toasted almonds, creating a perfect balance of flavors. This bread will not only add color and aroma to your Easter spread but also become a favorite for its light and aromatic qualities.

Sweet Easter Brioche

Sweet Easter Brioche is a rich, buttery bread that’s perfect for Easter celebrations. With its tender crumb and slightly sweet flavor, this brioche is a delightful treat on Easter morning. It’s a versatile bread that can be served with butter, jam, or as a base for a decadent French toast. The intricate braids make it visually stunning and a perfect centerpiece for your Easter brunch.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ½ cup sugar
• 1 tsp salt
• 3 eggs
• 1 stick butter, softened
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)
• 1 tsp vanilla extract
• Powdered sugar (for dusting)

Instructions:

1. In a small bowl, dissolve sugar in warm milk, sprinkle the yeast over the top, and let it sit for 5-10 minutes, until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, eggs, butter, and vanilla extract. Mix until combined and knead the dough for about 8-10 minutes, until smooth and elastic.
3. Cover the dough with a clean towel and let it rise for 1-1.5 hours, or until doubled in size.
4. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together to form a loaf.
5. Place the braided loaf on a greased baking sheet and let it rise for another 30-45 minutes.
6. Preheat the oven to 350°F (175°C). Brush the top of the loaf with a mixture of beaten egg and milk.
7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
8. Once cooled, dust with powdered sugar before serving.

Sweet Easter Brioche is the epitome of rich, buttery bread that’s perfect for Easter. Its soft, fluffy texture and slightly sweet flavor make it the ideal choice for breakfast or brunch. Whether served plain, with a smear of jam, or as French toast, this brioche will be a luxurious addition to your Easter celebration. The braided shape adds elegance to the table, making it a showstopper for your holiday feast.

Easter Egg Bread

Easter Egg Bread is a colorful and festive treat that features vibrant Easter eggs nestled within the bread dough. This sweet, enriched bread has a light, airy texture and a subtle sweetness, making it perfect for brunch or as a centerpiece on your Easter table. The bright, dyed eggs symbolize new life, and the braided design adds a beautiful, traditional touch to your Easter feast.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ½ cup sugar
• 1 tsp salt
• 3 eggs (2 for the dough, 1 for brushing)
• ¼ cup butter, softened
• 1 tbsp vanilla extract
• 6-8 hard-boiled eggs (dyed for decoration)
• 1 tbsp water (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar in warm milk and sprinkle yeast over the top. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, 2 eggs, butter, and vanilla extract. Mix until well combined and knead the dough for 8-10 minutes until smooth.
3. Place the dough in a greased bowl, cover with a towel, and let rise for 1-1.5 hours, or until doubled in size.
4. Punch down the dough and divide it into 3 equal portions. Roll each portion into a long rope and braid them together to form a loaf.
5. Gently press the dyed hard-boiled eggs into the braided dough, leaving spaces for the eggs to sit snugly in the bread.
6. Let the dough rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the bread with a beaten egg mixed with water for a golden, glossy finish.
8. Bake for 25-30 minutes or until the bread is golden and cooked through. Let cool before serving.

Easter Egg Bread is a stunning centerpiece that brings joy to your Easter table. The colorful eggs symbolize the spirit of renewal and the rich, buttery dough will delight your guests with its soft texture and subtle sweetness. This bread is perfect for a festive breakfast or to serve alongside your holiday meal, creating an atmosphere of celebration and togetherness.

Lemon-Glazed Easter Bread

Lemon-Glazed Easter Bread is a fresh and zesty bread that brings a burst of citrus flavor to your Easter celebration. This lightly sweetened bread is infused with lemon zest, offering a refreshing taste that pairs beautifully with a sweet lemon glaze. The soft, slightly dense crumb and the citrusy aroma make this bread an irresistible addition to your holiday brunch.

Ingredients:

• 3 ½ cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ½ cup sugar
• 1 tsp salt
• 2 tbsp lemon zest
• 3 eggs
• ¼ cup butter, melted
• 1 tsp vanilla extract
• 1 tbsp lemon juice (for glaze)
• ½ cup powdered sugar (for glaze)

Instructions:

1. In a small bowl, dissolve sugar in warm milk and sprinkle yeast over the top. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, and lemon zest. Add the yeast mixture, eggs, melted butter, and vanilla extract. Stir to combine and knead the dough for about 8 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet and let it rise for an additional 30 minutes.
5. Preheat the oven to 350°F (175°C). Brush the top of the dough with a beaten egg wash.
6. Bake for 25-30 minutes or until golden brown. Let the bread cool completely.
7. To make the glaze, mix lemon juice and powdered sugar until smooth, then drizzle over the cooled bread.

Lemon-Glazed Easter Bread is a refreshing and delightful way to celebrate the holiday. The bright citrus flavor and sweet glaze complement the soft, buttery texture of the bread, making it a perfect addition to your Easter brunch. Whether enjoyed on its own or paired with a cup of tea, this bread will add a touch of brightness and flavor to your festivities.

Sweet Raisin Easter Bread

Sweet Raisin Easter Bread is a traditional, slightly sweet bread dotted with juicy raisins. This bread has a soft, fluffy texture and is lightly spiced with hints of cinnamon and nutmeg, making it perfect for a festive breakfast or brunch. The braided shape and plump raisins add both flavor and visual appeal, making this bread a timeless Easter favorite.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ½ cup sugar
• 1 tsp salt
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 cup raisins
• 3 eggs
• ¼ cup butter, softened
• 1 egg (for egg wash)
• 1 tbsp milk (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar in warm milk, then sprinkle the yeast over the top. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, cinnamon, and nutmeg. Add the yeast mixture, eggs, and softened butter. Mix until combined, then knead the dough for 8-10 minutes until smooth.
3. Add the raisins to the dough, and knead until evenly distributed.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough, divide it into three equal pieces, and roll each into a long rope. Braid the three ropes together to form a loaf, tucking the ends underneath.
6. Let the dough rise again for about 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the top of the loaf with the egg wash.
8. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
9. Cool before slicing and serving.

Sweet Raisin Easter Bread is a comforting and flavorful option for your Easter spread. The warm spices, soft texture, and sweet raisins combine to create a bread that is both nostalgic and satisfying. Perfect for breakfast or as a snack with a cup of coffee or tea, this bread will be a cherished part of your Easter traditions for years to come.

Honey Almond Easter Bread

Honey Almond Easter Bread combines the subtle sweetness of honey with the crunchy texture of toasted almonds. The bread’s rich, buttery dough is flavored with a hint of vanilla and a touch of almond extract. Perfect for Easter brunch or an afternoon snack, this bread is a delightful combination of sweet and nutty, with a golden, slightly sweet crust.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ¼ cup honey
• ½ cup butter, melted
• 1 tsp salt
• 2 eggs
• 1 tsp vanilla extract
• 1 tsp almond extract
• ½ cup toasted sliced almonds (for topping)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve honey in warm milk, then sprinkle yeast over the top. Allow it to sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, eggs, melted butter, vanilla, and almond extract. Stir to combine and knead the dough for about 8-10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough and divide it into two equal portions. Shape each portion into a round loaf.
5. Place the loaves on a greased baking sheet and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the tops of the loaves with the beaten egg wash.
7. Sprinkle the toasted sliced almonds on top of the loaves.
8. Bake for 25-30 minutes, or until golden brown and the loaves sound hollow when tapped. Let cool before slicing.

Honey Almond Easter Bread is a wonderfully fragrant and satisfying bread with a sweet, nutty flavor. The honey adds a gentle sweetness, while the almond extract and toasted almonds offer a delightful crunch. Whether served warm or at room temperature, this bread will be a crowd-pleaser and a memorable addition to your Easter meal.

Orange Currant Easter Bread

Orange Currant Easter Bread is a citrus-infused, slightly sweet yeast bread dotted with tart currants. The combination of orange zest and the natural sweetness of currants provides a bright, refreshing contrast to the soft, fluffy bread. This bread is perfect for a spring brunch or as an Easter gift wrapped in a decorative cloth for friends and family.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 2 tbsp orange zest
• 1 cup currants (or raisins)
• 3 eggs
• ½ cup butter, softened
• 1 tsp vanilla extract
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar in warm milk and sprinkle the yeast over it. Let sit for 5-10 minutes until frothy.
2. In a large bowl, combine flour, salt, and orange zest. Add the yeast mixture, eggs, softened butter, and vanilla extract. Stir to combine and knead for 8-10 minutes until the dough is smooth and elastic.
3. Gently fold in the currants.
4. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour or until doubled in size.
5. Punch down the dough and shape it into a round or braided loaf. Place it on a greased baking sheet and let rise for another 30 minutes.
6. Preheat the oven to 350°F (175°C). Brush the dough with an egg wash for a glossy finish.
7. Bake for 25-30 minutes, or until golden brown and the loaf sounds hollow when tapped.
8. Let cool before slicing.

Orange Currant Easter Bread is a bright and flavorful bread that brings a fresh, citrusy twist to your Easter spread. The sweetness of the dough and the tartness of the currants are a perfect balance, making this bread both light and flavorful. It’s a beautiful and delicious option that pairs wonderfully with a cup of tea or as part of your festive brunch.

Cinnamon Swirl Easter Bread

Cinnamon Swirl Easter Bread is a soft, buttery bread swirled with a rich cinnamon-sugar filling. The sweet, fragrant aroma of cinnamon combined with the soft, fluffy texture of the bread makes it a perfect choice for a festive breakfast or dessert. The braided loaf adds a beautiful touch, making it a wonderful centerpiece for your Easter table.

Ingredients:

• 4 cups all-purpose flour
• 1 packet active dry yeast (2 ¼ tsp)
• 1 cup warm milk
• ¼ cup sugar
• 1 tsp salt
• 3 eggs
• ¼ cup butter, softened
• 1 tsp cinnamon (for filling)
• ½ cup sugar (for filling)
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, dissolve sugar in warm milk and sprinkle the yeast over the top. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine flour and salt. Add the yeast mixture, eggs, and softened butter. Stir to combine and knead the dough for 8-10 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with a towel, and let rise for 1 hour, or until doubled in size.
4. Punch down the dough and roll it out on a floured surface into a rectangle.
5. Mix the cinnamon and sugar together, then sprinkle the mixture evenly over the dough. Roll the dough into a log and shape it into a braid or spiral.
6. Let the dough rise for another 30 minutes.
7. Preheat the oven to 350°F (175°C). Brush the dough with the beaten egg wash.
8. Bake for 25-30 minutes, or until golden brown. Let cool before slicing.

Cinnamon Swirl Easter Bread is a warm, comforting treat that will fill your home with the irresistible scent of cinnamon. Its sweet, buttery flavor and soft, pillowy texture make it an excellent choice for Easter breakfast or dessert. The beautiful swirl of cinnamon filling adds a festive touch, making it a memorable addition to your holiday celebrations.

Note: More recipes are coming soon!