25+ Easy Baked Halibut Recipes for a Healthy and Delicious Dinner

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easy baked halibut recipes

Halibut is a versatile and mild-flavored fish that’s perfect for baking. Its firm texture and subtle taste make it an excellent canvas for a variety of seasonings and sauces.

Whether you’re a seafood enthusiast or someone looking to add more healthy options to your dinner repertoire, baked halibut is a fantastic choice. In this article, we’ve curated 25+ easy baked halibut recipes that are not only delicious but also simple to prepare.

From tangy citrus glazes to savory herb toppings, these recipes offer something for everyone, making it easy to enjoy a gourmet meal at home with minimal effort.

Let’s dive into these mouthwatering options that are sure to become staples in your kitchen!

25+ Easy Baked Halibut Recipes for a Healthy and Delicious Dinner

With these 25+ easy baked halibut recipes, you have a treasure trove of ideas to make your meals both delightful and effortless. Each recipe brings out the best in halibut, showcasing its versatility and ability to pair with a range of flavors.

Whether you’re in the mood for something light and refreshing or rich and comforting, these recipes provide a variety of choices to suit any palate.

So the next time you’re looking for a quick, healthy, and tasty dinner, reach for halibut and explore these simple yet flavorful recipes.

Enjoy the ease of preparation and the satisfaction of a delicious homemade meal that’s sure to impress family and friends alike.

Simple Lemon Herb Baked Halibut

This lemon herb baked halibut recipe is both straightforward and flavorful. The combination of fresh lemon and herbs enhances the mild taste of halibut, making it a perfect choice for a quick and healthy weeknight dinner.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 2 tablespoons olive oil
    • 1 lemon (sliced)
    • 2 cloves garlic (minced)
    • 1 teaspoon dried thyme
    • 1 teaspoon dried rosemary
    • Salt and pepper to taste
    • Fresh parsley (chopped, for garnish)
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. Place the halibut fillets on a baking sheet lined with parchment paper.
    3. Drizzle olive oil over the fillets.
    4. Sprinkle minced garlic, thyme, rosemary, salt, and pepper over the fillets.
    5. Lay lemon slices on top of each fillet.
    6. Bake in the preheated oven for 12-15 minutes, or until the fish flakes easily with a fork.
    7. Garnish with fresh parsley before serving.

This Simple Lemon Herb Baked Halibut is a fantastic option for those looking for a quick and nutritious meal. The bright flavors from the lemon and herbs complement the halibut’s delicate taste, creating a dish that’s both satisfying and elegant. It pairs beautifully with a side of steamed vegetables or a fresh salad.

Garlic Parmesan Baked Halibut

Garlic Parmesan Baked Halibut is a delectable dish featuring a crispy, cheesy topping that adds a delightful texture and rich flavor to the tender fish. It’s an easy recipe that’s perfect for impressing guests or enjoying a special dinner at home.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1/4 cup grated Parmesan cheese
    • 1/4 cup breadcrumbs
    • 3 cloves garlic (minced)
    • 2 tablespoons melted butter
    • 1 tablespoon chopped fresh basil
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a small bowl, mix Parmesan cheese, breadcrumbs, minced garlic, melted butter, fresh basil, salt, and pepper.
    3. Place halibut fillets on a baking sheet lined with parchment paper.
    4. Spoon the garlic Parmesan mixture evenly over each fillet.
    5. Bake for 15-20 minutes, or until the topping is golden brown and the fish flakes easily with a fork.

Garlic Parmesan Baked Halibut offers a satisfying blend of flavors and textures, with a crispy, cheesy crust that enhances the fish’s natural taste. It’s a perfect dish for those who enjoy a bit of indulgence while still keeping things relatively simple. Serve with a side of roasted potatoes or a light pasta for a complete meal.

Mediterranean Baked Halibut

This Mediterranean Baked Halibut recipe is a vibrant and healthy option that combines the bold flavors of the Mediterranean diet. With olives, tomatoes, and feta cheese, this dish brings a taste of the Mediterranean to your dinner table.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1 cup cherry tomatoes (halved)
    • 1/2 cup Kalamata olives (pitted and sliced)
    • 1/4 cup crumbled feta cheese
    • 2 tablespoons olive oil
    • 1 teaspoon dried oregano
    • 1/2 teaspoon dried basil
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. Arrange the halibut fillets on a baking dish.
    3. In a bowl, mix cherry tomatoes, olives, feta cheese, olive oil, oregano, basil, salt, and pepper.
    4. Spoon the tomato and olive mixture over the fillets.
    5. Bake for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork.

Mediterranean Baked Halibut is a flavorful and nourishing dish that combines fresh, vibrant ingredients to create a well-rounded meal. The tomatoes, olives, and feta cheese provide a delightful contrast to the mild halibut, making this recipe a great choice for those who love Mediterranean cuisine. It pairs wonderfully with a side of couscous or a Greek salad for a complete dining experience.

Honey Mustard Baked Halibut

Honey Mustard Baked Halibut is a sweet and tangy dish that combines the richness of honey with the sharpness of mustard. This recipe is easy to prepare and adds a unique flavor profile to the mild taste of halibut.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 2 tablespoons honey
    • 2 tablespoons Dijon mustard
    • 1 tablespoon olive oil
    • 1 teaspoon dried dill
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a small bowl, whisk together honey, Dijon mustard, olive oil, dill, salt, and pepper.
    3. Place the halibut fillets on a baking sheet lined with parchment paper.
    4. Brush the honey mustard mixture evenly over each fillet.
    5. Bake for 15-18 minutes, or until the fish flakes easily with a fork.

Honey Mustard Baked Halibut offers a delightful balance of sweet and tangy flavors, making it a standout dish for any meal. The honey mustard glaze adds a unique twist to the halibut, enhancing its natural taste without overpowering it. This recipe pairs well with a side of quinoa or a light green salad, providing a well-rounded and satisfying meal.

Spicy Cajun Baked Halibut

Spicy Cajun Baked Halibut brings a bold kick to the table with its spicy Cajun seasoning. This recipe is perfect for those who enjoy a bit of heat and want to add some excitement to their seafood dishes.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 2 tablespoons olive oil
    • 2 tablespoons Cajun seasoning
    • 1 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • Salt and pepper to taste
    • Lemon wedges (for serving)
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a small bowl, mix Cajun seasoning, paprika, garlic powder, onion powder, salt, and pepper.
    3. Rub the olive oil evenly over the halibut fillets.
    4. Sprinkle the Cajun seasoning mixture over each fillet.
    5. Place the fillets on a baking sheet lined with parchment paper.
    6. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
    7. Serve with lemon wedges for added freshness.

Spicy Cajun Baked Halibut is an excellent choice for those who like their meals with a bit of heat. The Cajun seasoning adds a robust flavor that complements the halibut perfectly. This dish is ideal for pairing with a side of rice or roasted vegetables, offering a flavorful and satisfying dinner option.

Basil Tomato Baked Halibut

Summary: Basil Tomato Baked Halibut is a fresh and vibrant dish that combines juicy tomatoes with aromatic basil. This recipe highlights the simplicity and elegance of combining fresh ingredients to create a flavorful seafood meal.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1 cup cherry tomatoes (halved)
    • 1/4 cup chopped fresh basil
    • 2 tablespoons olive oil
    • 2 cloves garlic (minced)
    • Salt and pepper to taste
    • Balsamic glaze (for drizzling, optional)
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a bowl, combine cherry tomatoes, chopped basil, olive oil, minced garlic, salt, and pepper.
    3. Arrange the halibut fillets on a baking dish.
    4. Spoon the tomato and basil mixture over each fillet.
    5. Bake for 15-20 minutes, or until the fish flakes easily with a fork.
    6. Drizzle with balsamic glaze if desired.

Basil Tomato Baked Halibut is a light and refreshing dish that showcases the flavors of summer. The combination of juicy tomatoes and fresh basil enhances the delicate taste of the halibut, making it a perfect choice for a light lunch or dinner. It pairs well with a side of steamed rice or a simple mixed greens salad, offering a meal that’s both flavorful and satisfying.

Pesto Baked Halibut

Pesto Baked Halibut is a flavorful and elegant dish that incorporates the vibrant flavors of basil pesto. This recipe is quick to prepare and delivers a sophisticated taste that’s perfect for both weeknight dinners and special occasions.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1/4 cup pesto sauce (store-bought or homemade)
    • 1 tablespoon olive oil
    • 1/4 cup grated Parmesan cheese
    • Salt and pepper to taste
    • Lemon wedges (for serving)
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. Brush the halibut fillets with olive oil and season with salt and pepper.
    3. Spread a generous layer of pesto sauce over each fillet.
    4. Sprinkle grated Parmesan cheese on top of the pesto.
    5. Place the fillets on a baking sheet lined with parchment paper.
    6. Bake for 15-18 minutes, or until the fish flakes easily with a fork.
    7. Serve with lemon wedges for added brightness.

Pesto Baked Halibut offers a delightful burst of flavor with the aromatic pesto and cheesy topping. The basil and Parmesan combination adds a gourmet touch to the mild halibut, making it an excellent choice for a refined yet simple meal. This dish pairs beautifully with a side of roasted vegetables or a fresh green salad, enhancing its overall appeal.

Teriyaki Glazed Baked Halibut

Teriyaki Glazed Baked Halibut infuses the fish with the sweet and savory flavors of teriyaki sauce. This easy recipe adds an Asian-inspired twist to halibut, making it a flavorful and satisfying option for a quick dinner.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1/4 cup teriyaki sauce
    • 2 tablespoons honey
    • 1 tablespoon sesame oil
    • 1 teaspoon grated ginger
    • 2 green onions (sliced, for garnish)
    • Sesame seeds (for garnish)
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a small bowl, mix teriyaki sauce, honey, sesame oil, and grated ginger.
    3. Place the halibut fillets on a baking sheet lined with parchment paper.
    4. Brush the fillets with the teriyaki glaze.
    5. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
    6. Garnish with sliced green onions and sesame seeds before serving.

Teriyaki Glazed Baked Halibut offers a sweet and savory flavor profile that’s both easy to prepare and delicious. The teriyaki glaze adds depth and complexity to the mild halibut, making it a standout dish. This recipe pairs well with steamed rice or stir-fried vegetables, creating a complete and satisfying meal.

Mustard Dill Baked Halibut

Mustard Dill Baked Halibut combines the tangy flavor of mustard with the fresh taste of dill, creating a zesty and aromatic dish. This recipe is simple to make and brings a vibrant twist to the classic halibut.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 2 tablespoons Dijon mustard
    • 1 tablespoon olive oil
    • 2 tablespoons chopped fresh dill
    • 1 teaspoon lemon juice
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a small bowl, combine Dijon mustard, olive oil, chopped dill, lemon juice, salt, and pepper.
    3. Spread the mustard mixture evenly over the halibut fillets.
    4. Place the fillets on a baking sheet lined with parchment paper.
    5. Bake for 15-18 minutes, or until the fish flakes easily with a fork.

Mustard Dill Baked Halibut offers a zesty and fresh flavor combination that enhances the natural taste of the fish. The Dijon mustard provides a tangy kick, while the dill adds a bright herbal note. This recipe is a great choice for a flavorful and healthy meal, pairing well with roasted potatoes or a side of steamed greens.

Mediterranean Citrus Baked Halibut

Mediterranean Citrus Baked Halibut is a refreshing and flavorful dish that combines the tang of citrus with Mediterranean herbs. This recipe is both light and satisfying, making it a great choice for a healthy meal that’s packed with flavor.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1 orange (sliced)
    • 1 lemon (sliced)
    • 1 tablespoon olive oil
    • 1 teaspoon dried oregano
    • 1 teaspoon dried basil
    • Salt and pepper to taste
    • Fresh parsley (chopped, for garnish)
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. Place halibut fillets on a baking dish.
    3. Drizzle olive oil over the fillets and season with oregano, basil, salt, and pepper.
    4. Arrange orange and lemon slices on top of the fillets.
    5. Bake for 15-18 minutes, or until the fish flakes easily with a fork.
    6. Garnish with fresh parsley before serving.

Mediterranean Citrus Baked Halibut offers a bright and zesty flavor profile that perfectly complements the delicate taste of halibut. The citrus slices infuse the fish with a refreshing taste, while the Mediterranean herbs add depth and complexity. This dish pairs beautifully with a side of couscous or a Mediterranean quinoa salad, making it a delightful and well-rounded meal.

Creamy Dill Baked Halibut

Creamy Dill Baked Halibut is a rich and comforting dish that features a creamy dill sauce, adding a luxurious touch to the mild halibut. This recipe is perfect for those who enjoy a creamy, herb-infused flavor with their seafood.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1/2 cup sour cream
    • 2 tablespoons mayonnaise
    • 2 tablespoons chopped fresh dill
    • 1 tablespoon lemon juice
    • 1 clove garlic (minced)
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a bowl, mix sour cream, mayonnaise, chopped dill, lemon juice, minced garlic, salt, and pepper.
    3. Place halibut fillets on a baking dish and spread the creamy dill mixture evenly over each fillet.
    4. Bake for 15-18 minutes, or until the fish flakes easily with a fork.

Creamy Dill Baked Halibut is a comforting and indulgent dish that adds a rich, creamy texture to the tender fish. The dill sauce enhances the halibut’s natural flavors, making this recipe a luxurious option for any meal. Serve with a side of roasted vegetables or a simple rice pilaf for a complete and satisfying dinner.

Balsamic Glazed Baked Halibut

Balsamic Glazed Baked Halibut features a tangy balsamic glaze that adds a complex and slightly sweet flavor to the fish. This recipe is easy to make and perfect for those who enjoy a balance of savory and sweet in their meals.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1/4 cup balsamic vinegar
    • 2 tablespoons honey
    • 1 tablespoon olive oil
    • 1 teaspoon fresh thyme leaves
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat and cook until reduced by half, about 5 minutes.
    3. Stir in olive oil and fresh thyme, then remove from heat.
    4. Place halibut fillets on a baking sheet lined with parchment paper.
    5. Brush the balsamic glaze over each fillet and season with salt and pepper.
    6. Bake for 12-15 minutes, or until the fish flakes easily with a fork.

Balsamic Glazed Baked Halibut offers a sophisticated blend of tangy and sweet flavors that elevate the mild halibut. The balsamic glaze adds a rich and complex taste, making this dish a great choice for a special dinner. It pairs well with a side of roasted sweet potatoes or a light arugula salad for a complete and elegant meal.

Garlic Butter Baked Halibut

Garlic Butter Baked Halibut is a rich and flavorful dish that combines the depth of garlic with the richness of butter, creating a succulent and satisfying seafood meal. This recipe is not only easy to prepare but also results in a dish that’s perfect for impressing guests or enjoying a cozy dinner at home.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 3 tablespoons unsalted butter (melted)
    • 4 cloves garlic (minced)
    • 1 tablespoon fresh lemon juice
    • 1 teaspoon dried parsley
    • Salt and pepper to taste
    • Lemon wedges (for serving)
  • Instructions:
    1. Preheat your oven to 375°F (190°C).
    2. In a small bowl, mix melted butter, minced garlic, lemon juice, dried parsley, salt, and pepper.
    3. Place the halibut fillets on a baking sheet lined with parchment paper.
    4. Brush the garlic butter mixture generously over each fillet.
    5. Bake for 15-18 minutes, or until the fish flakes easily with a fork.
    6. Serve with lemon wedges on the side.

Garlic Butter Baked Halibut delivers a luxurious and satisfying flavor experience with its rich garlic butter topping. The melted butter adds a velvety texture, while the garlic infuses the fish with aromatic goodness. This recipe is perfect for a special dinner or a casual meal, and it pairs wonderfully with a side of roasted vegetables or a simple rice pilaf. Enjoy the effortless elegance of this dish and the compliments that are sure to follow.

Lemon Dill Baked Halibut

Lemon Dill Baked Halibut is a bright and fresh recipe that combines the tanginess of lemon with the herbaceous notes of dill. This simple yet flavorful dish highlights the delicate taste of halibut and is perfect for a light and healthy meal.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 2 tablespoons olive oil
    • 1 lemon (sliced)
    • 2 tablespoons fresh dill (chopped)
    • 1 teaspoon dried thyme
    • Salt and pepper to taste
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. Brush the halibut fillets with olive oil and season with salt, pepper, and dried thyme.
    3. Place the fillets on a baking sheet lined with parchment paper.
    4. Lay lemon slices on top of each fillet and sprinkle with fresh dill.
    5. Bake for 12-15 minutes, or until the fish is cooked through and flakes easily with a fork.

Lemon Dill Baked Halibut offers a refreshing and flavorful option that accentuates the natural taste of the fish. The bright lemon slices and aromatic dill provide a perfect complement to the mild halibut, making this recipe ideal for a light lunch or dinner. Serve it alongside a crisp green salad or some steamed asparagus for a complete and wholesome meal. This dish is a celebration of simple ingredients coming together to create something truly delightful.

Teriyaki Glazed Baked Halibut

Teriyaki Glazed Baked Halibut brings a sweet and savory twist to your seafood routine with its rich teriyaki glaze. This easy recipe infuses the fish with an Asian-inspired flavor that’s both delicious and satisfying, perfect for a quick and flavorful dinner.

  • Ingredients:
    • 4 halibut fillets (6 oz each)
    • 1/4 cup teriyaki sauce
    • 2 tablespoons honey
    • 1 tablespoon sesame oil
    • 1 teaspoon grated ginger
    • 2 green onions (sliced, for garnish)
    • Sesame seeds (for garnish)
  • Instructions:
    1. Preheat your oven to 400°F (200°C).
    2. In a small bowl, whisk together teriyaki sauce, honey, sesame oil, and grated ginger.
    3. Place the halibut fillets on a baking sheet lined with parchment paper.
    4. Brush the teriyaki glaze evenly over each fillet.
    5. Bake for 12-15 minutes, or until the fish flakes easily with a fork.
    6. Garnish with sliced green onions and sesame seeds before serving.

Teriyaki Glazed Baked Halibut adds a delightful touch of sweetness and umami to the mild fish, creating a dish that’s both flavorful and easy to prepare. The rich teriyaki glaze pairs beautifully with the halibut, making it a standout option for a weeknight meal or a special dinner. Serve with a side of jasmine rice or stir-fried vegetables to complete this tasty and satisfying meal. Enjoy the perfect balance of sweet and savory with every bite.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.