30+ Delicious Easy Leftover Brisket Recipes You’ll Love

Leftover brisket is like a treasure trove in your fridge—a flavorful and versatile ingredient that can be transformed into a wide variety of dishes.

Whether you’ve hosted a big BBQ or slow-cooked a large brisket for a family gathering, having leftovers doesn’t have to be boring or repetitive. In fact, those smoky, tender slices of brisket can become the foundation of a whole new set of meals.

From tacos and sliders to pizza and pasta, the possibilities are endless when it comes to repurposing brisket.

In this post, we’ll explore 30+ easy leftover brisket recipes that turn your leftovers into mouthwatering meals. These recipes are simple, satisfying, and perfect for busy weeknights, family dinners, or even entertaining guests.

So, don’t let that brisket go to waste—get inspired by these creative ideas!

30+ Delicious Easy Leftover Brisket Recipes You’ll Love

Leftover brisket doesn’t have to be an afterthought in your kitchen. With these 30+ easy recipes, you can turn last night’s BBQ or roast into a series of fresh, exciting meals that will keep your taste buds happy.

From brisket tacos to stroganoff, each recipe takes advantage of brisket’s deep, smoky flavor and transforms it into a new culinary adventure. These dishes are not only easy to make but also versatile, allowing you to mix and match ingredients based on what you have on hand.

The next time you find yourself with extra brisket, consider these ideas to elevate your leftovers into something extraordinary.

With a bit of creativity and minimal effort, you can enjoy a delicious meal that tastes like it was made from scratch.

Happy cooking!

Brisket Breakfast Hash

Brisket breakfast hash is a delicious and hearty way to use up leftover brisket for a savory morning meal. The tender brisket combines perfectly with crispy potatoes and veggies, creating a balanced and satisfying dish.

This hash is perfect for breakfast, brunch, or even a light dinner, and it can be customized with your favorite seasonings and toppings.

Ingredients:

• 2 cups leftover brisket, shredded or cubed
• 4 medium potatoes, diced
• 1 small onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• Eggs (optional, for serving)
• Fresh parsley, chopped (optional)

Instructions:

1. In a large skillet, heat olive oil over medium heat.
2. Add the diced potatoes and cook until golden brown and crispy, about 10-12 minutes, stirring occasionally.
3. Add the onion and bell pepper, cooking for another 5-6 minutes until softened.
4. Stir in the garlic, brisket, paprika, salt, and pepper. Cook for 4-5 minutes until the brisket is heated through and the flavors combine.
5. If desired, fry or poach eggs in a separate pan and serve them on top of the hash.
6. Garnish with fresh parsley and serve hot.

Brisket breakfast hash is an effortless way to transform leftover brisket into a mouthwatering meal. With its crispy texture and savory flavors, it’s sure to satisfy any morning cravings.

Add eggs for an extra boost of protein or serve it as-is for a simple, hearty dish.

Brisket Grilled Cheese Sandwich

This brisket grilled cheese sandwich takes a classic comfort food to the next level by adding tender, smoky brisket to melted cheese between crispy, golden bread.

It’s an easy and indulgent way to enjoy leftover brisket, perfect for lunch or a quick dinner.

With minimal ingredients, it delivers maximum flavor and is a crowd-pleaser for all ages.

Ingredients:

• 2 slices of sourdough or your favorite bread
• 1/2 cup leftover brisket, thinly sliced or shredded
• 2-3 slices of cheddar or Monterey Jack cheese
• 1 tbsp butter, softened
• 1 tsp Dijon mustard (optional)
• BBQ sauce (optional, for dipping)

Instructions:

1. Spread butter on one side of each slice of bread.
2. If using, spread Dijon mustard on the unbuttered side of one slice of bread.
3. Place a slice of cheese on top of the mustard (or unbuttered side of bread), add the brisket, and top with another slice of cheese.
4. Heat a skillet over medium heat and place the sandwich in the skillet, butter-side down.
5. Grill for 3-4 minutes on each side until the bread is golden and the cheese is melted.
6. Slice and serve with BBQ sauce for dipping.

This brisket grilled cheese is the ultimate sandwich for brisket lovers. It combines gooey, melted cheese with the smoky richness of brisket, delivering comfort in every bite.

Perfect for a quick meal, it’s sure to become a favorite in your leftover brisket rotation.

Brisket Quesadillas

Brisket quesadillas are a quick and easy way to make a satisfying meal with leftover brisket. The tender, smoky brisket paired with melted cheese inside a crispy tortilla creates a fantastic balance of flavors.

These quesadillas are perfect for a weeknight dinner or a snack, and they can be served with salsa, guacamole, or sour cream for extra flavor.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 4 large flour tortillas
• 2 tbsp butter or oil
• Salsa, guacamole, or sour cream (for serving)
• Optional toppings: diced onions, cilantro, or jalapeños

Instructions:

1. Heat a skillet over medium heat and add 1/2 tablespoon of butter or oil.
2. Place one tortilla in the skillet and sprinkle 1/4 cup of cheese evenly over half of it.
3. Add 1/2 cup of brisket on top of the cheese, along with any optional toppings like onions or jalapeños.
4. Sprinkle another 1/4 cup of cheese on top of the brisket, then fold the tortilla in half.
5. Cook for 3-4 minutes on each side, until the tortilla is golden brown and the cheese is melted.
6. Repeat with the remaining tortillas, brisket, and cheese.
7. Slice the quesadillas into wedges and serve with salsa, guacamole, or sour cream.

Brisket quesadillas are a fantastic way to use up your brisket leftovers while creating a meal that’s packed with flavor. The combination of smoky brisket, melted cheese, and crispy tortilla is irresistible.

These quesadillas are versatile and easy to make, perfect for a quick meal or a fun snack to share.

Brisket Chili

Turn your leftover brisket into a rich, flavorful brisket chili that’s sure to satisfy even the heartiest appetites. The smokiness of the brisket adds a depth of flavor that elevates this dish beyond a traditional chili.

It’s a perfect cozy meal for cooler days, packed with spices, beans, and tomatoes.

Ingredients:

• 2 cups leftover brisket, shredded or cubed
• 1 onion, chopped
• 1 bell pepper, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) diced tomatoes
• 1 can (15 oz) kidney or black beans, drained and rinsed
• 1 can (8 oz) tomato sauce
• 1 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Optional toppings: shredded cheese, sour cream, chopped cilantro

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the onion, bell pepper, and garlic, and sauté until softened, about 5 minutes.
2. Stir in the chili powder, cumin, smoked paprika, salt, and pepper. Cook for 1-2 minutes to release the flavors.
3. Add the diced tomatoes, beans, tomato sauce, and brisket. Stir to combine.
4. Bring the chili to a simmer, then lower the heat and let it cook for 20-30 minutes, stirring occasionally.
5. Serve hot with your favorite toppings like shredded cheese, sour cream, or chopped cilantro.

This brisket chili is an ideal comfort food that gives your leftover brisket a new life. The smokiness from the brisket, combined with the hearty beans and spices, creates a flavorful bowl of chili that’s perfect for a relaxed dinner or meal prep for the week.

Brisket Tacos

Brisket tacos are a quick and delicious way to reinvent your leftover brisket. Tender, smoky meat combined with fresh toppings like onions, cilantro, and a squeeze of lime creates an explosion of flavors in every bite.

These tacos are perfect for a casual dinner or taco night, allowing you to enjoy restaurant-quality tacos at home.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 8 small corn or flour tortillas
• 1/2 cup diced onions
• 1/2 cup chopped cilantro
• 1 lime, cut into wedges
• Salsa or hot sauce (optional)
• 1/2 cup shredded cheese (optional)
• 1 tbsp olive oil

Instructions:

1. Heat the olive oil in a skillet over medium heat. Add the brisket and cook for 3-4 minutes, until heated through.
2. Warm the tortillas in a separate pan or microwave.
3. Assemble the tacos by placing a portion of brisket on each tortilla.
4. Top with diced onions, chopped cilantro, and a squeeze of lime juice. Add salsa, hot sauce, or cheese if desired.
5. Serve immediately.

These brisket tacos are a quick, easy, and flavorful way to enjoy your leftover brisket. The combination of tender meat and fresh toppings makes for a satisfying meal that can be customized with your favorite taco ingredients.

Perfect for busy weeknights or gatherings with friends!

Brisket Shepherd’s Pie

Brisket shepherd’s pie is a comforting, hearty dish that’s perfect for using up leftover brisket. The tender brisket and vegetables are combined with a rich gravy, then topped with creamy mashed potatoes and baked until golden and bubbling.

This recipe is ideal for a family dinner or when you want a homestyle meal with minimal effort.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 4 cups mashed potatoes
• 1 onion, chopped
• 1 cup frozen peas and carrots
• 2 cloves garlic, minced
• 1 tbsp flour
• 1 cup beef broth
• 2 tbsp butter
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 tsp Worcestershire sauce

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, cooking until softened, about 5 minutes.
3. Stir in the peas and carrots, cooking for an additional 3-4 minutes.
4. Add the leftover brisket and sprinkle with flour. Stir to combine, then pour in the beef broth and Worcestershire sauce. Cook until the mixture thickens, about 5 minutes. Season with salt and pepper.
5. Transfer the brisket mixture to a baking dish and spread it evenly.
6. Spread the mashed potatoes on top of the brisket mixture, smoothing with a spoon.
7. Dot the top with butter and bake for 20-25 minutes, or until the top is golden and the filling is bubbly.
8. Serve hot.

This brisket shepherd’s pie is a cozy, satisfying dish that’s perfect for using up your leftover brisket in a creative way. The savory brisket filling and creamy mashed potatoes create a comforting, filling meal that will make everyone at the table feel at home.

It’s a great way to enjoy a classic comfort food with a twist.

Brisket Mac and Cheese

Brisket mac and cheese is the ultimate comfort food mash-up, combining creamy, cheesy pasta with smoky, tender brisket. This rich and indulgent dish is perfect for using up your leftover brisket and turning it into a next-level dinner.

It’s great for a family meal, potluck, or just a satisfying weeknight treat.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 2 cups milk
• 3 tbsp butter
• 3 tbsp flour
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• Salt and pepper to taste
• Optional topping: breadcrumbs

Instructions:

1. Cook the elbow macaroni according to package instructions. Drain and set aside.
2. In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
3. Slowly add the milk, whisking constantly to avoid lumps. Continue stirring until the mixture thickens, about 5 minutes.
4. Add the cheddar and Monterey Jack cheese, garlic powder, paprika, salt, and pepper, stirring until the cheese is fully melted and the sauce is smooth.
5. Stir in the cooked macaroni and brisket until everything is well combined.
6. If desired, top with breadcrumbs and broil for 3-4 minutes until the topping is golden brown.
7. Serve hot and enjoy.

Brisket mac and cheese takes the classic creamy dish to a whole new level of flavor with the addition of smoky brisket. This is a deliciously rich and satisfying way to use up leftover brisket, perfect for when you’re craving something hearty and indulgent.

It’s a guaranteed hit with both kids and adults!

Brisket Pizza

Brisket pizza is a creative and easy way to transform your leftover brisket into a delicious meal. With smoky brisket, melted cheese, and your favorite toppings on a crispy pizza crust, this recipe delivers a mouthwatering fusion of flavors.

It’s great for pizza night, and you can customize it with your favorite sauce and toppings to make it your own.

Ingredients:

• 1 store-bought pizza dough or pre-baked pizza crust
• 1 1/2 cups leftover brisket, shredded or chopped
• 1/2 cup BBQ sauce or pizza sauce
• 2 cups shredded mozzarella cheese
• 1/2 red onion, thinly sliced
• 1/4 cup pickled jalapeños (optional)
• Fresh cilantro for garnish
• Olive oil for brushing

Instructions:

1. Preheat your oven to 475°F (245°C) or according to pizza dough instructions.
2. Roll out the pizza dough onto a lightly greased baking sheet or pizza stone.
3. Brush the dough with a little olive oil and spread the BBQ or pizza sauce evenly over the surface.
4. Sprinkle 1 cup of mozzarella cheese over the sauce.
5. Add the brisket, red onion slices, and pickled jalapeños if using. Top with the remaining mozzarella cheese.
6. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
7. Garnish with fresh cilantro and slice to serve.

Brisket pizza is a fun and flavorful way to enjoy your leftover brisket. The combination of smoky meat, gooey cheese, and tangy BBQ sauce makes for an irresistible pizza that’s sure to impress.

It’s a perfect dish for pizza night when you want to try something a little different and totally delicious.

Brisket Stuffed Peppers

Brisket stuffed peppers offer a wholesome and flavorful way to use up leftover brisket. Bell peppers are filled with a savory mixture of brisket, rice, and spices, then baked to perfection.

This recipe is a great weeknight meal option that’s healthy, satisfying, and can be customized with your favorite ingredients.

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 2 cups leftover brisket, shredded or chopped
• 1 cup cooked rice
• 1/2 cup diced tomatoes (canned or fresh)
• 1 small onion, chopped
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 2 tbsp olive oil
• Fresh cilantro for garnish (optional)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and sauté the onion until soft, about 5 minutes.
3. Stir in the brisket, rice, diced tomatoes, cumin, chili powder, salt, and pepper. Cook for 3-4 minutes until heated through and well combined.
4. Stuff each bell pepper with the brisket and rice mixture.
5. Place the stuffed peppers in a baking dish and cover with foil.
6. Bake for 25-30 minutes, until the peppers are tender.
7. Remove the foil, top each pepper with shredded cheese, and bake for an additional 5-7 minutes until the cheese is melted and bubbly.
8. Garnish with fresh cilantro and serve.

Brisket stuffed peppers are a hearty and nutritious meal that makes great use of leftover brisket. The combination of smoky meat, tender peppers, and flavorful spices makes this dish a winner for any night of the week.

Plus, it’s easily customizable—add your favorite veggies or switch up the grains for endless variations.

Brisket Fried Rice

Brisket fried rice is a fantastic way to give leftover brisket a new life with bold flavors and satisfying textures. This easy-to-make dish is packed with brisket, rice, vegetables, and savory seasonings, delivering a complete meal in one pan.

It’s perfect for a quick weeknight dinner or a tasty lunch, combining elements of comfort food with the essence of a classic takeout dish.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 3 cups cooked rice (preferably day-old)
• 2 eggs, lightly beaten
• 1 cup frozen peas and carrots
• 3 green onions, sliced
• 2 cloves garlic, minced
• 3 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tbsp vegetable oil
• 1 tsp ground ginger (optional)
• Salt and pepper to taste

Instructions:

1. Heat vegetable oil in a large skillet or wok over medium-high heat.
2. Add the minced garlic and cook for 1 minute until fragrant.
3. Push the garlic to one side of the skillet and pour in the beaten eggs. Scramble the eggs until cooked through, then mix them with the garlic.
4. Add the peas, carrots, and green onions to the skillet, cooking for 2-3 minutes.
5. Stir in the brisket and cook until heated through, about 2-3 minutes.
6. Add the rice, soy sauce, sesame oil, and ginger (if using). Stir everything together and cook for 5-6 minutes until the rice is slightly crispy.
7. Season with salt and pepper to taste, then serve hot.

Brisket fried rice is a quick and flavorful solution for using leftover brisket while satisfying your craving for something savory and comforting. This dish is a breeze to make, and the combination of brisket, vegetables, and rice ensures a well-rounded, hearty meal.

Plus, it’s incredibly versatile—feel free to throw in extra veggies or adjust the seasonings to your taste!

Brisket Sliders with Coleslaw

Brisket sliders with coleslaw are the perfect bite-sized sandwiches, packed with tender, smoky brisket and topped with crunchy, tangy coleslaw.

These sliders are perfect for casual gatherings, game days, or a fun family dinner.

The combination of savory brisket and fresh coleslaw creates a satisfying contrast of flavors and textures in every bite.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 12 slider buns
• 1 cup prepared coleslaw (store-bought or homemade)
• 1/2 cup BBQ sauce (optional)
• 2 tbsp butter, melted
• 1 tbsp Dijon mustard
• Pickles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. Place the slider buns on a baking sheet and brush the tops with melted butter mixed with Dijon mustard.
3. Heat the brisket in a skillet with BBQ sauce, or heat it plain if you prefer.
4. Assemble the sliders by placing a portion of brisket on each bun, then topping with coleslaw and pickles (if using).
5. Place the top bun on each slider and bake for 5-7 minutes, just until the buns are warm and slightly crispy.
6. Serve hot and enjoy!

Brisket sliders with coleslaw are a fun and easy way to enjoy your leftover brisket, creating mini sandwiches packed with flavor and texture. Whether served for a party or a quick weeknight meal, these sliders will be a hit with everyone.

The balance of smoky brisket and tangy coleslaw makes every bite mouthwatering.

Brisket Stroganoff

Brisket stroganoff is a creamy, comforting dish that combines the smoky, tender brisket with a rich, savory mushroom sauce. Served over egg noodles or rice, this recipe transforms leftover brisket into a luxurious meal that feels like pure comfort food.

It’s perfect for a cozy dinner and is quick to prepare, making it an ideal weeknight option.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 8 oz egg noodles (or substitute with rice)
• 1 cup mushrooms, sliced
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 1/2 cups beef broth
• 1 cup sour cream
• 2 tbsp flour
• 2 tbsp butter
• 1 tbsp Worcestershire sauce
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Cook the egg noodles according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add the onion, garlic, and mushrooms, and cook until softened, about 5 minutes.
3. Sprinkle flour over the onion and mushroom mixture, stirring to combine. Cook for 1-2 minutes.
4. Gradually stir in the beef broth and Worcestershire sauce, cooking until the sauce thickens, about 5-6 minutes.
5. Add the brisket and cook until heated through.
6. Remove the skillet from the heat and stir in the sour cream, mixing until smooth. Season with salt and pepper.
7. Serve the stroganoff over egg noodles and garnish with fresh parsley if desired.

Brisket stroganoff is a decadent twist on the classic comfort dish, bringing together smoky brisket with a rich, creamy mushroom sauce. It’s a satisfying meal that makes great use of leftovers while offering a cozy, flavorful dinner that the whole family will love.

Serve it over noodles or rice for a comforting, filling dish.

Brisket Nachos

Brisket nachos are a fun and easy way to turn leftover brisket into a crowd-pleasing appetizer or meal.

Loaded with tender brisket, gooey melted cheese, and topped with your favorite ingredients like sour cream, guacamole, and salsa, these nachos are perfect for game day, parties, or a casual dinner.

The smoky brisket adds a rich depth of flavor that elevates the dish to a whole new level.

Ingredients:

• 3 cups tortilla chips
• 2 cups leftover brisket, shredded or chopped
• 1 1/2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
• 1/2 cup black beans (optional)
• 1/2 cup diced tomatoes
• 1/4 cup sliced jalapeños
• 1/4 cup sliced black olives (optional)
• 1/4 cup sour cream
• 1/4 cup guacamole
• 1/4 cup salsa
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Spread the tortilla chips evenly on a baking sheet or oven-safe platter.
3. Sprinkle the shredded cheese over the chips, followed by the brisket, black beans, diced tomatoes, jalapeños, and black olives.
4. Bake for 8-10 minutes, or until the cheese is melted and bubbly.
5. Remove from the oven and top with dollops of sour cream, guacamole, and salsa.
6. Garnish with fresh cilantro and serve immediately.

Brisket nachos are a delicious and satisfying way to use up your leftover brisket. The combination of crispy chips, smoky brisket, and melted cheese, along with fresh toppings, makes this dish a perfect appetizer or main course.

These nachos are great for sharing and can easily be customized with your favorite ingredients to make them just the way you like.

Brisket Empanadas

Brisket empanadas are savory hand pies filled with smoky brisket and seasoned vegetables, wrapped in a flaky crust. These empanadas are an excellent way to repurpose leftover brisket, creating a portable snack or meal that’s perfect for lunch, picnics, or gatherings.

The combination of brisket and spices inside a golden crust makes each bite a flavor-packed treat.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 1 small onion, diced
• 1/2 cup diced bell peppers
• 1/2 cup shredded cheese (optional)
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp smoked paprika
• Salt and pepper to taste
• 1 package refrigerated pie dough or empanada dough
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the onion, bell peppers, and garlic, cooking until softened, about 5 minutes.
3. Stir in the brisket, cumin, smoked paprika, salt, and pepper. Cook for 3-4 minutes until the flavors combine. Remove from heat and let the mixture cool slightly.
4. Roll out the pie dough and cut it into circles (about 4-5 inches in diameter).
5. Place a spoonful of the brisket mixture in the center of each circle. If using, sprinkle a little cheese on top.
6. Fold the dough over the filling and crimp the edges with a fork to seal.
7. Brush each empanada with the beaten egg.
8. Bake for 20-25 minutes, or until the crust is golden brown.
9. Let cool slightly before serving.

Brisket empanadas are a flavorful and portable way to enjoy your leftover brisket. The smoky, tender brisket pairs beautifully with the crispy, flaky crust, making these empanadas irresistible.

They’re perfect for snacks, appetizers, or even a light meal, and they can be made ahead of time and reheated when needed.

Brisket Ramen

Brisket ramen is an inventive way to repurpose your leftover brisket, infusing a simple bowl of ramen with rich, smoky flavors. Tender brisket combined with savory broth, noodles, and fresh toppings like eggs, scallions, and mushrooms creates a comforting, satisfying meal.

This brisket ramen is perfect for a cozy night in and brings a delightful twist to a classic noodle dish.

Ingredients:

• 2 cups leftover brisket, shredded or chopped
• 4 cups beef or chicken broth
• 2 packs ramen noodles (without the seasoning packets)
• 1 tbsp soy sauce
• 1 tbsp miso paste (optional)
• 1 tbsp sesame oil
• 1 cup mushrooms, sliced
• 2 soft-boiled eggs
• 1/2 cup green onions, sliced
• 1/4 cup fresh spinach (optional)
• 1 clove garlic, minced
• 1 tsp ginger, grated
• Salt and pepper to taste

Instructions:

1. Heat sesame oil in a large pot over medium heat. Add the garlic and ginger, cooking for 1-2 minutes until fragrant.
2. Add the mushrooms and sauté for 3-4 minutes until softened.
3. Pour in the broth, soy sauce, and miso paste (if using). Bring the mixture to a simmer and cook for 10 minutes to allow the flavors to combine.
4. While the broth simmers, cook the ramen noodles according to package instructions. Drain and set aside.
5. Stir the brisket into the broth and cook until heated through.
6. Divide the cooked noodles between two bowls. Ladle the brisket and broth over the noodles.
7. Top each bowl with a soft-boiled egg, green onions, and fresh spinach. Season with salt and pepper to taste.
8. Serve hot and enjoy.

Brisket ramen is a comforting and flavorful way to enjoy leftover brisket in a fresh, creative way. The rich broth, tender noodles, and smoky brisket come together to create a satisfying meal that’s both cozy and nourishing.

Customize it with your favorite toppings, and you’ve got a delicious bowl of ramen that’s sure to impress.

Note: More recipes are coming soon!