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Ice cream is a universal delight, and when crafted with an egg-based custard, it achieves a rich, creamy texture that’s truly indulgent.
Egg-based ice cream recipes are the backbone of classic desserts, offering a luxurious experience that elevates every spoonful.
From timeless vanilla to adventurous pistachio or lavender-infused scoops, these recipes unlock a world of possibilities.
In this blog, we’ve gathered 25+ egg-based ice cream recipes, ranging from classic favorites to creative flavor combinations, so you can explore and enjoy the finest frozen treats right at home.
Whether you’re a seasoned home chef or a beginner, these recipes provide detailed instructions to guide you through creating perfect ice cream every time.
Get ready to experiment, indulge, and make these mouthwatering recipes a staple in your dessert repertoire.
25+Irresistible Egg Based Ice Cream Recipes to Try Today
Egg-based ice cream recipes are the key to achieving that luxurious, creamy texture that everyone loves.
With over 25 recipes to choose from, you have the opportunity to create timeless classics like vanilla and chocolate or experiment with bold, unique flavors like honey lavender or chai spice.
The versatility of egg-based custards ensures that there’s something for everyone in this collection.
Making ice cream at home not only allows you to tailor flavors to your taste but also lets you enjoy a fun and rewarding culinary experience.
Whether you’re entertaining guests, treating your family, or indulging yourself, these recipes will ensure that your ice cream creations are always a hit.
Dive into this collection, and let the creamy adventure begin!
Classic French Vanilla Ice Cream
Indulge in the velvety texture and rich flavor of Classic French Vanilla Ice Cream. Known for its creamy consistency and luxurious taste, this recipe uses egg yolks to achieve the perfect custard base. Whether served in a cone, alongside a slice of pie, or enjoyed solo, this timeless treat is bound to impress.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 6 large egg yolks
- 3/4 cup granulated sugar
- 1 vanilla bean (or 2 tsp pure vanilla extract)
- Pinch of salt
Instructions:
- In a medium saucepan, combine the heavy cream, milk, and split vanilla bean (if using). Heat over medium heat until steaming, but do not boil.
- In a separate bowl, whisk egg yolks and sugar until pale and slightly thickened.
- Slowly temper the eggs by gradually adding the hot cream mixture while whisking constantly.
- Return the mixture to the saucepan. Cook over low heat, stirring constantly, until it thickens enough to coat the back of a spoon. Do not boil.
- Remove from heat, discard the vanilla bean, and stir in vanilla extract (if using).
- Strain the custard through a fine mesh sieve into a bowl to remove any lumps.
- Chill the mixture in the refrigerator for at least 4 hours or overnight.
- Once chilled, churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2-4 hours before serving.
This Classic French Vanilla Ice Cream delivers a luscious, old-fashioned treat. Its rich flavor and creamy texture make it a versatile dessert for any occasion. Experiment with toppings or pairings to make it uniquely yours.
Decadent Chocolate Custard Ice Cream
For the chocolate lovers out there, Decadent Chocolate Custard Ice Cream offers a sinfully rich dessert experience. Using egg yolks for the custard base intensifies the smoothness, while quality cocoa and chocolate create a bold and indulgent flavor.
Ingredients:
- 1 1/2 cups heavy cream
- 1 1/2 cups whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 4 oz dark chocolate, finely chopped
- 1 tsp vanilla extract
Instructions:
- In a saucepan, whisk together heavy cream, milk, and cocoa powder. Heat over medium heat until steaming.
- In a bowl, whisk egg yolks and sugar until well combined. Slowly add the hot cream mixture while whisking to temper the eggs.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat and stir in chopped chocolate until melted and smooth. Add vanilla extract.
- Strain through a fine mesh sieve into a bowl. Cover and chill for at least 4 hours.
- Churn in an ice cream maker as per instructions and freeze for 2-4 hours before serving.
This Decadent Chocolate Custard Ice Cream is a must-try for those who crave bold, rich flavors. Perfect for special occasions or a cozy night in, this indulgent dessert will quickly become a household favorite.
Zesty Lemon Curd Ice Cream
Zesty Lemon Curd Ice Cream is a refreshing twist on traditional ice cream. The custard base, enriched with egg yolks, balances the tanginess of lemon with a smooth, creamy texture. It’s an ideal treat for warm summer days or as a palate-cleansing dessert.
Ingredients:
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1/2 cup lemon juice (freshly squeezed)
- Zest of 2 lemons
- Pinch of salt
Instructions:
- Heat the heavy cream and milk in a saucepan over medium heat until steaming.
- In a bowl, whisk together egg yolks, sugar, and lemon zest until pale and smooth.
- Gradually whisk the hot cream mixture into the egg mixture.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Remove from heat and stir in the lemon juice and salt.
- Strain the mixture into a bowl and chill in the refrigerator for at least 4 hours or overnight.
- Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2-4 hours before serving.
Zesty Lemon Curd Ice Cream offers a unique blend of tangy and creamy flavors that will awaken your taste buds. Its bright, refreshing profile makes it a standout dessert, perfect for any occasion or season.
Salted Caramel Swirl Ice Cream
Indulge in the perfect blend of sweet and salty with Salted Caramel Swirl Ice Cream. The egg-based custard provides a silky-smooth base that pairs wonderfully with ribbons of rich, homemade salted caramel. This luxurious dessert is a showstopper for any gathering or a personal treat to savor.
Ingredients for Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Ingredients for Salted Caramel:
- 1 cup granulated sugar
- 6 tbsp unsalted butter
- 1/2 cup heavy cream
- 1/2 tsp sea salt
Instructions:
- Make the Ice Cream Base:
- Heat heavy cream and milk in a saucepan until steaming.
- In a separate bowl, whisk egg yolks and sugar until pale. Slowly temper the eggs with the hot cream mixture, then return it to the saucepan.
- Cook over low heat until thick enough to coat the back of a spoon. Stir in vanilla extract and strain into a bowl. Chill for at least 4 hours.
- Make the Salted Caramel:
- Heat sugar in a saucepan over medium heat, stirring constantly until melted and golden. Add butter and stir until combined.
- Gradually whisk in heavy cream and simmer for 1-2 minutes. Remove from heat and stir in sea salt. Cool to room temperature.
- Combine and Freeze:
- Churn the custard base in an ice cream maker. During the last few minutes, swirl in the caramel sauce. Freeze for 2-4 hours before serving.
Salted Caramel Swirl Ice Cream strikes a perfect balance between indulgent sweetness and savory notes. The luscious caramel ribbons make every bite a delightful surprise, making this dessert a must-try for caramel enthusiasts.
Spiced Pumpkin Custard Ice Cream
Capture the essence of autumn with Spiced Pumpkin Custard Ice Cream. This egg-based ice cream features pumpkin puree and warming spices for a seasonal treat that’s both creamy and flavorful. Enjoy it as a standalone dessert or paired with your favorite fall pies.
Ingredients:
- 1 1/2 cups heavy cream
- 1 cup whole milk
- 4 large egg yolks
- 3/4 cup granulated sugar
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
- 1/4 tsp cloves
- 1 tsp vanilla extract
Instructions:
- Heat heavy cream and milk in a saucepan until steaming.
- Whisk egg yolks and sugar in a bowl until smooth. Gradually add the hot cream mixture while whisking.
- Return to the saucepan and cook over low heat until thickened. Stir in pumpkin puree, spices, and vanilla extract.
- Strain the mixture and chill for at least 4 hours.
- Churn in an ice cream maker according to the manufacturer’s instructions. Freeze for 2-4 hours before serving.
Spiced Pumpkin Custard Ice Cream is the ultimate fall dessert. The creamy base, combined with aromatic spices and pumpkin, creates a nostalgic and comforting treat for the cooler months.
Raspberry Ripple Ice Cream
Raspberry Ripple Ice Cream combines the richness of an egg-based custard with the bright, tangy flavor of fresh raspberries. The swirls of raspberry sauce add a vibrant contrast to the creamy base, making it a visually stunning and delicious dessert.
Ingredients for Ice Cream Base:
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Ingredients for Raspberry Sauce:
- 1 1/2 cups fresh raspberries
- 1/4 cup granulated sugar
- 1 tsp lemon juice
Instructions:
- Make the Ice Cream Base:
- Heat heavy cream and milk in a saucepan until steaming.
- Whisk egg yolks and sugar in a bowl. Gradually temper the eggs with the hot cream mixture, then return to the saucepan.
- Cook over low heat until thickened. Stir in vanilla extract, strain, and chill for at least 4 hours.
- Make the Raspberry Sauce:
- In a saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat until raspberries break down.
- Strain the mixture to remove seeds and cool completely.
- Combine and Freeze:
- Churn the custard in an ice cream maker. During the last few minutes, drizzle in the raspberry sauce to create ripples. Freeze for 2-4 hours before serving.
Raspberry Ripple Ice Cream offers a delightful blend of creamy and fruity flavors. The tangy raspberry swirls not only add visual appeal but also provide a refreshing burst of flavor in every spoonful. Perfect for warm days or as a light dessert after dinner.
Honey Lavender Ice Cream
Honey Lavender Ice Cream is an elegant dessert that combines floral notes with the natural sweetness of honey. The egg-based custard brings a creamy texture, while the infusion of dried lavender makes this ice cream a gourmet treat. Perfect for sophisticated gatherings or a luxurious personal indulgence.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup honey
- 2 tbsp dried culinary lavender
- Pinch of salt
Instructions:
- In a saucepan, combine heavy cream, milk, and lavender. Heat over medium heat until steaming, then remove from heat and let steep for 15 minutes.
- Strain the lavender and reheat the mixture.
- Whisk egg yolks and honey in a bowl. Gradually temper with the hot cream mixture while whisking continuously.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened.
- Strain through a fine mesh sieve, stir in salt, and chill in the refrigerator for at least 4 hours.
- Churn the custard in an ice cream maker and freeze for 2-4 hours before serving.
Honey Lavender Ice Cream offers a unique blend of flavors that’s both soothing and indulgent. Its creamy texture and aromatic profile make it a standout dessert that will leave a lasting impression.
Pistachio Custard Ice Cream
Pistachio Custard Ice Cream brings together the creamy richness of an egg-based custard with the earthy, nutty flavor of pistachios. This luxurious treat is perfect for pistachio lovers looking for a dessert that feels both indulgent and refreshing.
Ingredients:
- 1 1/2 cups shelled pistachios (unsalted)
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1 tsp almond extract
- Pinch of salt
Instructions:
- Blend the pistachios in a food processor until finely ground. Set aside.
- Heat heavy cream and milk in a saucepan until steaming. Remove from heat and stir in the ground pistachios. Let steep for 30 minutes, then strain to remove solids.
- Whisk egg yolks and sugar in a bowl. Gradually temper the mixture with the pistachio-infused cream, then return it to the saucepan.
- Cook over low heat, stirring constantly, until thickened. Stir in almond extract and salt. Strain the custard and chill for at least 4 hours.
- Churn the custard in an ice cream maker, then freeze for 2-4 hours before serving.
Pistachio Custard Ice Cream is a creamy and nutty delight that elevates any dessert experience. With its vibrant color and rich flavor, it’s a treat worth savoring.
Classic Vanilla Bean Ice Cream
Classic Vanilla Bean Ice Cream is the gold standard of frozen desserts. Made with a rich egg custard base and infused with real vanilla bean, this recipe creates a timeless treat that pairs beautifully with any dessert or stands out on its own.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1 vanilla bean (split and scraped)
- 1 tsp vanilla extract
Instructions:
- Heat heavy cream, milk, and the vanilla bean (including the seeds) in a saucepan until steaming. Remove from heat and let steep for 15 minutes.
- Whisk egg yolks and sugar in a bowl until smooth. Gradually temper the eggs with the warm cream mixture, then return it to the saucepan.
- Cook over low heat, stirring constantly, until thickened enough to coat the back of a spoon. Remove the vanilla bean and stir in vanilla extract.
- Strain the mixture through a fine mesh sieve and chill for at least 4 hours.
- Churn the custard in an ice cream maker and freeze for 2-4 hours before serving.
Classic Vanilla Bean Ice Cream is a versatile dessert that’s both simple and sophisticated. The authentic vanilla flavor and creamy texture make it a favorite for every occasion.
Chocolate Hazelnut Ice Cream
Chocolate Hazelnut Ice Cream combines the richness of chocolate with the nutty flavor of hazelnuts, creating a decadent dessert that’s hard to resist. The creamy, egg-based custard ensures a smooth texture that melts in your mouth with every bite.
Ingredients:
- 1 cup hazelnuts (toasted and peeled)
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1/2 cup cocoa powder
- 1/2 cup chocolate hazelnut spread (e.g., Nutella)
- Pinch of salt
Instructions:
- Blend toasted hazelnuts into a fine paste using a food processor. Set aside.
- Heat heavy cream, milk, and cocoa powder in a saucepan until steaming. Whisk until the cocoa powder is fully dissolved.
- In a separate bowl, whisk egg yolks and sugar until smooth. Gradually temper the eggs with the hot cream mixture, then return to the saucepan.
- Cook over low heat, stirring constantly, until thickened. Remove from heat and stir in the hazelnut paste, chocolate hazelnut spread, and salt.
- Strain the mixture and chill for at least 4 hours.
- Churn the custard in an ice cream maker and freeze for 2-4 hours before serving.
Chocolate Hazelnut Ice Cream is a decadent and indulgent treat that’s perfect for chocolate lovers. The nutty undertones add depth to the flavor, making it a dessert you’ll return to time and again.
Salted Caramel Ice Cream
Salted Caramel Ice Cream is a sophisticated dessert that perfectly balances the sweetness of caramel with a hint of sea salt. This egg-based custard recipe creates a creamy and luxurious texture, making it an irresistible treat for special occasions or everyday indulgence.
Ingredients:
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 1 tsp sea salt
- 1 tsp vanilla extract
Instructions:
- Heat sugar in a saucepan over medium heat, stirring constantly until melted and amber-colored.
- Slowly whisk in heavy cream (be careful of splattering), then stir in milk. Remove from heat.
- Whisk egg yolks in a separate bowl. Gradually temper the eggs with the caramel mixture, then return to the saucepan.
- Cook over low heat, stirring constantly, until the mixture thickens. Remove from heat and stir in sea salt and vanilla.
- Strain the custard through a fine mesh sieve and chill for at least 4 hours.
- Churn the custard in an ice cream maker and freeze for 2-4 hours before serving.
Salted Caramel Ice Cream offers a perfect blend of sweet and savory flavors, making it a gourmet dessert. Its rich texture and bold taste are sure to leave everyone wanting more.
Lemon Curd Ice Cream
Lemon Curd Ice Cream is a refreshing dessert that marries the zesty brightness of lemons with the creamy smoothness of an egg-based custard. Perfect for summer days or as a palate cleanser after a hearty meal, this recipe is a delightful twist on traditional ice cream.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 1/2 cup lemon juice (freshly squeezed)
- 1 tbsp lemon zest
- Pinch of salt
Instructions:
- Heat heavy cream and milk in a saucepan until steaming. Remove from heat.
- Whisk egg yolks, sugar, lemon juice, and zest in a bowl. Gradually temper the eggs with the warm cream mixture.
- Return the mixture to the saucepan and cook over low heat, stirring constantly, until thickened. Stir in a pinch of salt.
- Strain the custard through a fine mesh sieve and chill for at least 4 hours.
- Churn the custard in an ice cream maker and freeze for 2-4 hours before serving.
Lemon Curd Ice Cream is a tangy, creamy treat that’s both refreshing and indulgent. Its vibrant flavor makes it a crowd-pleaser for citrus lovers and a standout at any gathering.
Spiced Chai Ice Cream
Spiced Chai Ice Cream captures the warmth and depth of chai tea in a creamy, frozen dessert. Infused with aromatic spices and made with a rich egg custard base, this ice cream is a unique and delightful way to enjoy the beloved flavors of chai.
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 5 large egg yolks
- 3/4 cup granulated sugar
- 2 chai tea bags
- 1 tsp ground cinnamon
- 1/2 tsp ground ginger
- 1/4 tsp ground cardamom
- Pinch of salt
Instructions:
- Heat heavy cream and milk in a saucepan until steaming. Add the chai tea bags, cinnamon, ginger, and cardamom. Let steep for 15 minutes.
- Remove the tea bags and reheat the mixture.
- Whisk egg yolks and sugar in a bowl until smooth. Gradually temper the eggs with the spiced cream mixture, then return it to the saucepan.
- Cook over low heat, stirring constantly, until thickened. Stir in a pinch of salt.
- Strain the custard through a fine mesh sieve and chill for at least 4 hours.
- Churn the custard in an ice cream maker and freeze for 2-4 hours before serving.
Spiced Chai Ice Cream offers a unique blend of warming spices and creamy sweetness, making it a perfect dessert for chai lovers. It’s a comforting treat that adds an exotic twist to your ice cream repertoire.
Note: More recipes are coming soon!