25+ Classic Egg Free Banana Bread Recipes for Every Craving

Banana bread is a beloved classic, but for those who need or choose to avoid eggs, finding the perfect recipe can be a challenge.

Eggs traditionally play a big role in creating that tender, moist texture we all love in banana bread, but with a little creativity, you can achieve the same delicious results without them.

Whether you have an egg allergy, follow a plant-based diet, or are simply out of eggs, these 25+ egg-free banana bread recipes offer delicious, moist, and flavorful options that don’t compromise on taste or texture.

In this collection, you’ll find a variety of twists on classic banana bread, from chocolatey delights to nutty, spiced, and even tropical variations.

Each recipe is designed to deliver that comforting, soft texture with ingredients that help replace eggs seamlessly.

From hearty oatmeal banana bread to decadent chocolate banana bread, these recipes will add new favorites to your baking repertoire—all without a single egg.

Get ready to bake up some irresistible treats that everyone will love, egg-free and delicious!

25+ Classic Egg Free Banana Bread Recipes for Every Craving

Baking without eggs doesn’t mean compromising on flavor, texture, or variety!

These 25+ egg-free banana bread recipes offer endless inspiration for delicious, adaptable bread that’s suitable for anyone, from those with dietary restrictions to seasoned bakers looking for creative alternatives.

Whether you’re craving a simple, classic loaf or an adventurous new twist, these recipes provide ample options to satisfy your banana bread cravings without missing a beat.

So next time you have overripe bananas ready to go, grab this list and start exploring the wonderful world of egg-free banana bread.

Each loaf is packed with flavor, moistness, and love the perfect accompaniment to your morning coffee, an after-school snack, or a cozy dessert.

Classic Egg Free Banana Bread

A go-to option for those craving the comforting taste of traditional banana bread, this egg-free version is both simple and satisfying. Ripe bananas lend moisture and natural sweetness, while a bit of applesauce keeps it soft and dense. This recipe is perfect for anyone with egg allergies or dietary restrictions without compromising on taste or texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 medium ripe bananas, mashed
• 1/2 cup unsweetened applesauce
• 1/3 cup melted coconut oil (or vegetable oil)
• 3/4 cup sugar (or coconut sugar for a richer taste)
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/4 cup chopped walnuts (optional, for texture)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, applesauce, melted oil, and sugar until smooth and well-combined.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing for a softer bread.
5. Fold in walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This classic egg-free banana bread brings out the nostalgic taste and texture of traditional banana bread with a perfectly moist and dense crumb. With every bite, you’ll savor the flavors of bananas and subtle hints of cinnamon, making it an ideal choice for breakfast or an anytime snack.

Vegan Chocolate Chip Banana Bread (Egg-Free)

This Vegan Chocolate Chip Banana Bread offers a sweet twist to traditional banana bread by adding delicious, melty chocolate chips to the mix. Free from eggs and dairy, it’s perfectly suitable for those on a vegan diet, and the rich banana and chocolate flavors create a dessert-like experience in every bite.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large mixing bowl, combine mashed bananas, coconut oil, almond milk, brown sugar, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture until combined, careful not to overmix.
5. Fold in the chocolate chips, reserving a few to sprinkle on top.
6. Pour the batter into the prepared loaf pan, then sprinkle the remaining chocolate chips on top for an extra touch.
7. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out mostly clean (a little chocolate is fine!).
8. Let the bread cool in the pan for 10 minutes, then transfer to a cooling rack to finish cooling.

Indulge in this rich, vegan chocolate chip banana bread, a perfect dessert or breakfast option that’s both decadent and egg-free. The gooey chocolate chips pair wonderfully with the natural sweetness of bananas, creating a delicious, plant-based treat you’ll love sharing with family and friends.

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Egg Free Oatmeal Banana Bread

For a more nutritious, hearty take, this Egg-Free Oatmeal Banana Bread incorporates oats to bring added fiber and texture to the classic recipe. The result is a wholesome, slightly nutty bread that still tastes moist and comforting, making it an ideal snack or breakfast option with a boost of whole grains.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted coconut oil
• 1/4 cup honey or maple syrup (for vegan)
• 1 teaspoon vanilla extract
• 1/2 cup rolled oats
• 1 cup whole wheat flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, coconut oil, honey or maple syrup, and vanilla extract.
3. In a separate bowl, combine oats, flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in nuts, if desired, for extra crunch.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Egg-Free Oatmeal Banana Bread offers a delightful, nutritious twist on traditional banana bread by incorporating rolled oats. Every slice has a warm, cozy flavor with a soft but hearty texture, perfect for anyone looking to enjoy banana bread with a bit more substance and nutritional value.

Egg Free Peanut Butter Banana Bread

For peanut butter lovers, this Egg-Free Peanut Butter Banana Bread is a rich, nutty delight that’s perfect as a breakfast treat or snack. The creamy peanut butter adds protein and a slightly salty contrast to the natural sweetness of bananas, creating a soft, moist bread with a hint of indulgence in every bite.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup chopped peanuts (optional, for extra crunch)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, melted oil, brown sugar, and vanilla extract. Stir until well-mixed.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the wet mixture, mixing until just combined.
5. Fold in chopped peanuts if you want a bit of extra crunch.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a cooling rack.

This egg-free peanut butter banana bread is a fantastic combination of creamy, nutty flavors and sweet bananas. With its moist texture and a slightly savory note from the peanut butter, it’s a delightful option for anyone looking to change up their traditional banana bread routine while adding a bit more protein.

Egg Free Coconut Banana Bread

For a tropical twist, this Egg-Free Coconut Banana Bread blends sweet bananas with the rich, tropical flavor of coconut. Coconut milk and shredded coconut bring a slightly creamy, luxurious texture to the bread, which makes it a wonderful treat to pair with coffee or enjoy on its own.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup melted coconut oil
• 1/2 cup coconut milk (or any plant-based milk)
• 1/2 cup sugar or coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, coconut milk, sugar, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Fold the dry ingredients into the wet ingredients, stirring until just combined.
5. Gently mix in the shredded coconut.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This egg-free coconut banana bread is a lovely tropical twist on the classic, filled with the delightful aroma of coconut. Its moist, tender crumb and subtle coconut flavor make it a wonderful choice for anyone craving a refreshing spin on banana bread, transporting you straight to a sunny island with each bite.

Egg Free Cinnamon Swirl Banana Bread

If you love cinnamon, this Egg-Free Cinnamon Swirl Banana Bread is a perfect choice. The cinnamon swirl in the middle adds a warm, aromatic spice to the bread, giving it a comforting, cozy flavor that’s great for chilly mornings or afternoon snacks. This version is egg-free and ultra-moist with a hint of sweetness.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted butter or coconut oil
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon, divided
• 2 tablespoons brown sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter or oil, sugar, and vanilla extract.
3. In another bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. In a small bowl, mix 1 teaspoon of cinnamon with 2 tablespoons of brown sugar.
6. Pour half the batter into the prepared pan, then sprinkle the cinnamon-sugar mixture over it. Pour the remaining batter on top and lightly swirl with a knife.
7. Sprinkle the remaining teaspoon of cinnamon on top of the batter.
8. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the bread cool in the pan for 10 minutes before transferring to a cooling rack.

With its delicious cinnamon swirl, this egg-free cinnamon banana bread is a sweet, spicy, and satisfying treat that’s perfect for any time of day. The warm notes of cinnamon throughout each slice make it ideal for fall or winter, creating a cozy and aromatic bread you’ll love with tea, coffee, or on its own.

Egg Free Maple Walnut Banana Bread

This Egg-Free Maple Walnut Banana Bread is a deliciously cozy option for a wholesome breakfast or snack. The addition of pure maple syrup and crunchy walnuts creates a subtly sweet, nutty flavor that pairs perfectly with the natural richness of bananas. The result is a moist, tender bread with a unique flavor that brings out the best of fall-inspired ingredients.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/4 cup pure maple syrup
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/3 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine mashed bananas, melted oil, maple syrup, brown sugar, and vanilla extract. Stir until well-mixed.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Fold in chopped walnuts for added texture.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This egg-free maple walnut banana bread is a flavorful twist on classic banana bread, with a delightful blend of maple sweetness and crunchy walnuts. Perfectly moist and tender, it’s ideal for anyone looking to savor the warm, earthy flavors of maple and cinnamon, making it an autumn favorite that can be enjoyed year-round.

Egg Free Blueberry Banana Bread

Adding blueberries to banana bread makes it extra moist and fruity, creating a refreshing twist on a classic. This Egg-Free Blueberry Banana Bread is bursting with juicy blueberries, which complement the banana’s natural sweetness. The recipe is simple to make and perfect for breakfast, a snack, or even dessert.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup melted coconut oil or vegetable oil
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup fresh or frozen blueberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together mashed bananas, melted oil, sugar, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gently fold the dry ingredients into the banana mixture until just combined.
5. Carefully fold in the blueberries, being careful not to crush them.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

Egg-free blueberry banana bread is a fresh, fruity version of traditional banana bread that’s loaded with juicy blueberries. Each bite combines the soft sweetness of bananas with the tartness of blueberries, resulting in a delicious treat that’s as delightful in the morning as it is for dessert.

Egg Free Almond Banana Bread

This Egg-Free Almond Banana Bread combines the wholesome taste of bananas with the nutty flavor of almonds, creating a unique and tasty bread with a bit of crunch. The use of almond milk and almond extract adds a subtle nutty undertone, while sliced almonds sprinkled on top add an extra layer of texture.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup almond milk (or any plant-based milk)
• 1/2 cup sugar
• 1 teaspoon almond extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, melted oil, almond milk, sugar, and almond extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Fold in sliced almonds for added crunch.
6. Pour the batter into the prepared loaf pan, then sprinkle extra almonds on top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to finish cooling.

With its nutty, aromatic flavor, this egg-free almond banana bread is a fantastic option for anyone who enjoys a twist on traditional banana bread. The combination of banana and almond is balanced and refreshing, with each slice providing a bit of crunch and a lot of flavor. Perfect for a snack, breakfast, or a cozy afternoon treat.

Egg Free Banana Oat Bread

This Egg-Free Banana Oat Bread is a hearty, wholesome take on traditional banana bread. Rolled oats bring a slightly chewy texture and a nutty flavor that complements the bananas perfectly. Packed with fiber, this bread is an ideal choice for a filling breakfast or a healthy snack.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Total Time: 1 hour 10 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats (plus extra for topping)
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine the mashed bananas, melted oil, brown sugar, and vanilla extract, stirring until smooth.
3. In a separate bowl, mix together flour, rolled oats, baking soda, baking powder, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle additional oats on top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This egg-free banana oat bread combines the natural sweetness of bananas with the heartiness of oats, creating a nourishing, filling bread perfect for breakfast. Each bite has a pleasant chewiness from the oats, making it a satisfying and healthful option to start the day or enjoy as a mid-afternoon snack.

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Egg Free Spiced Chai Banana Bread

Inspired by the comforting flavors of chai tea, this Egg-Free Spiced Chai Banana Bread is a cozy twist on banana bread. With a blend of spices like cinnamon, cardamom, ginger, and cloves, this bread has a warm, aromatic flavor that pairs beautifully with the natural sweetness of bananas.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine mashed bananas, melted oil, brown sugar, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, cinnamon, cardamom, ginger, and cloves.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This egg-free spiced chai banana bread is like a warm hug in each bite, thanks to the aromatic blend of chai-inspired spices. The unique spice profile brings out the natural sweetness of the bananas, creating a comforting bread that’s perfect with a cup of tea or coffee on a chilly day.

Egg Free Chocolate Banana Bread

For chocolate lovers, this Egg-Free Chocolate Banana Bread offers the perfect blend of rich chocolate flavor and sweet bananas. Cocoa powder and chocolate chips transform this classic bread into a decadent treat that’s just as good for dessert as it is for breakfast.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1/2 cup cocoa powder
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine mashed bananas, melted oil, brown sugar, and vanilla extract, stirring until well-mixed.
3. In another bowl, whisk together flour, cocoa powder, baking soda, baking powder, and salt.
4. Fold the dry ingredients into the banana mixture until just combined.
5. Stir in chocolate chips, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and sprinkle extra chocolate chips on top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out mostly clean (a few melted chocolate bits are okay).
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This egg-free chocolate banana bread is a true chocolate lover’s delight, with a rich cocoa flavor and gooey chocolate chips in every bite. The banana adds natural sweetness and moisture, making this bread a deliciously indulgent yet easy-to-make treat. Perfect for satisfying sweet cravings any time of day!

Egg Free Coconut Banana Bread

This Egg-Free Coconut Banana Bread adds a tropical twist to classic banana bread with shredded coconut and a hint of coconut milk. The combination of bananas and coconut creates a moist, flavorful bread that’s both unique and delicious, perfect for a taste of paradise with each bite.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/4 cup coconut milk
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup shredded coconut (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine mashed bananas, melted oil, coconut milk, sugar, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Gently fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan and sprinkle extra shredded coconut on top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack.

This egg-free coconut banana bread is a delicious, tropical twist on a classic. With coconut in every bite, it’s a moist, flavorful bread that’s ideal for those who love the taste of the tropics. Perfect as a breakfast treat or a snack, this bread is a delightful escape from the ordinary.

Egg Free Peanut Butter Banana Bread

Peanut butter and bananas make an irresistible combination, and this Egg-Free Peanut Butter Banana Bread brings those flavors together in a moist, rich loaf. With creamy peanut butter mixed into the batter and a few chocolate chips for an extra treat, this bread is perfect for peanut butter lovers looking for a unique twist on banana bread.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/3 cup creamy peanut butter
• 1/4 cup melted coconut oil or vegetable oil
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, combine mashed bananas, peanut butter, melted oil, brown sugar, and vanilla extract, stirring until smooth.
3. In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
4. Gradually fold the dry ingredients into the banana mixture until just combined.
5. Gently fold in chocolate chips if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack.

This egg-free peanut butter banana bread is a delightful fusion of flavors, bringing together creamy peanut butter and ripe bananas. The addition of chocolate chips adds a hint of indulgence, making this bread a satisfying treat for breakfast, snack time, or dessert. Perfect for anyone craving a rich, nutty flavor with every bite.

Egg Free Lemon Poppy Seed Banana Bread

For a refreshing, citrusy take on banana bread, this Egg-Free Lemon Poppy Seed Banana Bread offers a unique combination of flavors. With a bright lemon flavor and a hint of crunch from the poppy seeds, this bread is light, moist, and perfect for spring or summer.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 5 minutes
• Yield: 1 loaf

Ingredients:

• 3 large ripe bananas, mashed
• 1/4 cup melted coconut oil or vegetable oil
• 1/4 cup sugar
• Zest of 1 lemon
• Juice of 1 lemon (about 2 tablespoons)
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon poppy seeds

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix together the mashed bananas, melted oil, sugar, lemon zest, lemon juice, and vanilla extract.
3. In a separate bowl, whisk together flour, baking soda, baking powder, salt, and poppy seeds.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to finish cooling.

This egg-free lemon poppy seed banana bread combines the classic banana bread texture with a zesty lemon flavor and a delightful crunch from poppy seeds. The citrusy twist makes it feel light and refreshing, perfect for warm-weather days. Enjoy it as a breakfast treat or a unique dessert that’s both tangy and sweet.

Note: More recipes are coming soon!