25+ Flavorful Egg Free Milk Free Bread Recipes for Everyone

Bread Maker Exclusive

In a world where dietary preferences and restrictions are becoming more prominent, finding delicious and satisfying bread recipes that cater to those needs can feel like a challenge.

Whether you’re following a plant-based lifestyle, managing allergies, or simply looking for healthier alternatives, egg-free and milk-free bread options can be both delightful and diverse.

This collection of over 25 egg-free and milk-free bread recipes showcases the versatility of bread-making while ensuring that no one has to sacrifice flavor or texture.

From hearty whole grain loaves to sweet quick breads, these recipes are designed to inspire your baking journey and cater to your dietary needs.

Get ready to explore an array of flavors and ingredients that will elevate your homemade bread experience!

Bread Special Items

25+ Flavorful Egg Free Milk Free Bread Recipes for Everyone

Baking bread without eggs and milk opens up a world of possibilities, allowing you to create delicious loaves that everyone can enjoy.

With these 25+ egg-free, milk-free bread recipes, you can experiment with various flavors, textures, and techniques.

Whether you’re looking to impress guests at a gathering, need a simple weeknight side, or want to enjoy a wholesome breakfast, these recipes have got you covered.

Remember, the joy of baking lies not just in the finished product, but also in the process of creation and the love you put into each loaf.

So roll up your sleeves, preheat your oven, and let your imagination soar as you embark on your egg-free, milk-free bread-making adventure!

Fluffy Whole Wheat Oat Bread

This Fluffy Whole Wheat Oat Bread is a heart-healthy, fiber-packed option perfect for sandwiches or toast. Made with wholesome ingredients like whole wheat flour and rolled oats, this bread is soft and tender with a slightly nutty flavor. It’s also very easy to make, making it an ideal choice for beginners who want to try their hand at homemade bread without animal products.

Ingredients:

• 1 ¾ cups warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp maple syrup (or sugar of choice)
• 2 ½ cups whole wheat flour
• ½ cup rolled oats
• 1 tbsp olive oil (optional for extra moisture)
• 1 tsp salt

Instructions:

1. In a large mixing bowl, combine warm water, yeast, and maple syrup. Let sit for 5-10 minutes, or until the yeast becomes foamy.
2. In another bowl, mix the whole wheat flour, oats, and salt.
3. Gradually add the dry ingredients to the yeast mixture, stirring until a sticky dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes, adding a little flour as needed, until the dough becomes smooth and elastic.
5. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled in size.
6. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let the dough rise for another 20-30 minutes.
8. Bake for 35-40 minutes, or until the loaf sounds hollow when tapped on the bottom. Allow it to cool before slicing.

This whole wheat oat bread is a simple and satisfying recipe that provides a good dose of fiber and a mild sweetness from the oats and maple syrup. It’s a great addition to a healthy diet and can be enjoyed with a variety of toppings, from avocado to almond butter. The best part? It’s completely dairy and egg-free, proving that homemade bread can be wholesome, delicious, and 100% vegan-friendly.

Rustic Olive and Herb Focaccia

Rustic Olive and Herb Focaccia is a fragrant and flavorful bread that’s ideal for dipping in olive oil or serving alongside soups and salads. This egg-free, milk-free recipe creates a soft and airy focaccia with a crispy crust. Enhanced with aromatic herbs and savory olives, this bread is incredibly satisfying and will impress anyone who tries it.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 1 tsp salt
• 1 tbsp olive oil, plus extra for brushing
• ½ cup sliced olives (black or green)
• 1 tbsp fresh rosemary (or 1 tsp dried)
• 1 tbsp fresh thyme (or 1 tsp dried)

Instructions:

1. In a large bowl, mix warm water and yeast. Allow it to sit for about 5 minutes, until foamy.
2. Stir in olive oil, flour, and salt. Mix until a sticky dough forms.
3. Knead the dough on a floured surface for about 5 minutes, then place it in an oiled bowl. Cover and let it rise for 1 hour.
4. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. After the dough has risen, press it out onto the prepared baking sheet. Dimple the surface with your fingers.
6. Brush with olive oil, sprinkle olives and herbs on top, and press gently into the dough.
7. Bake for 20-25 minutes, until golden brown. Allow it to cool before cutting into squares.

Rustic Olive and Herb Focaccia is a delightful, savory bread with a light and airy texture. The olives and herbs add a depth of flavor that makes it perfect for enjoying on its own or with dips and spreads. This easy-to-make bread brings Mediterranean vibes to your table and is free from both dairy and eggs, making it a deliciously inclusive option for everyone.

Simple Seeded Rye Bread

This Simple Seeded Rye Bread is a wholesome loaf that’s perfect for those looking to add some whole grains to their diet. Made with a blend of rye and whole wheat flour and enriched with seeds for added texture and nutrition, this bread has a dense, hearty texture and a slightly tangy flavor. It’s excellent for sandwiches or as a side for hearty soups, and it’s completely vegan-friendly.

Ingredients:

• 1 cup warm water
• 1 ½ tsp active dry yeast
• 1 tbsp maple syrup or molasses
• 1 ½ cups rye flour
• 1 cup whole wheat flour
• 1 tsp salt
• ¼ cup mixed seeds (sunflower, sesame, flax)

Instructions:

1. Combine the warm water, yeast, and maple syrup in a mixing bowl. Let sit for 5 minutes until foamy.
2. In a separate bowl, mix the rye flour, whole wheat flour, salt, and half of the seeds.
3. Gradually add the dry ingredients to the yeast mixture, stirring until a sticky dough forms.
4. Knead the dough for about 8 minutes on a floured surface until smooth.
5. Place the dough in an oiled bowl, cover, and let rise for 1 hour.
6. Preheat the oven to 375°F (190°C). Shape the dough into a round loaf and place it on a baking sheet lined with parchment.
7. Sprinkle the remaining seeds on top and press them gently into the dough. Let the loaf rise for 20 more minutes.
8. Bake for 35-40 minutes, or until the bread sounds hollow when tapped. Cool before slicing.

This Simple Seeded Rye Bread is packed with fiber and flavor, with the seeds adding a delightful crunch in every bite. The combination of rye and whole wheat flours creates a nutritious loaf with a slightly earthy taste, and the simplicity of this recipe makes it accessible even for novice bakers. Best of all, this bread is free from both eggs and milk, making it an inclusive and healthy choice for anyone.

Honey Wheat Sandwich Bread

This Honey Wheat Sandwich Bread is soft, slightly sweet, and perfect for making sandwiches or toast. Made with a blend of whole wheat and all-purpose flour, it provides a hearty flavor while maintaining a light and fluffy texture. The touch of honey adds natural sweetness, making it ideal for both savory and sweet spreads.

Ingredients:

• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp honey (or maple syrup for a vegan option)
• 1 ½ cups whole wheat flour
• 1 ½ cups all-purpose flour
• 1 ½ tsp salt
• 2 tbsp olive oil (optional for a softer texture)

Instructions:

1. In a mixing bowl, combine the warm water, yeast, and honey. Let it sit for 5-10 minutes, or until the mixture is foamy.
2. In a separate bowl, mix the whole wheat flour, all-purpose flour, and salt.
3. Gradually add the flour mixture to the yeast mixture, stirring until a dough forms.
4. Knead the dough on a floured surface for about 8 minutes, until smooth and elastic.
5. Place the dough in an oiled bowl, cover it with a cloth, and let it rise in a warm place for 1 hour.
6. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
7. Let the dough rise for another 20-30 minutes.
8. Bake for 30-35 minutes, or until the bread sounds hollow when tapped. Let it cool before slicing.

Honey Wheat Sandwich Bread is a soft, versatile bread that brings a touch of sweetness to every bite. It’s great for sandwiches, toast, or as a side with soups and salads. Free from both eggs and dairy, this bread is a perfect option for those following a plant-based diet or anyone looking for a naturally wholesome loaf.

Vegan Jalapeño Cornbread

This Vegan Jalapeño Cornbread is a spicy, savory treat with a slightly crumbly texture, perfect for serving with chili, soups, or BBQ dishes. The jalapeños add a kick of heat, while the cornmeal provides a rustic, hearty flavor. This cornbread is completely egg and milk-free, making it suitable for a vegan diet and those with dietary restrictions.

Ingredients:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tbsp baking powder
• ½ tsp salt
• 1 cup plant-based milk (such as almond or oat milk)
• ¼ cup vegetable oil
• 1-2 jalapeños, finely chopped (seeds removed for less heat)

Instructions:

1. Preheat the oven to 400°F (200°C). Grease an 8×8-inch baking dish.
2. In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.
3. In a separate bowl, mix the plant-based milk and vegetable oil.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped jalapeños.
5. Pour the batter into the prepared baking dish, spreading it evenly.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow it to cool slightly before slicing and serving.

This Vegan Jalapeño Cornbread is a flavorful and spicy twist on classic cornbread. The crumbly texture and zesty heat from the jalapeños make it a delicious side dish, especially for comfort foods like chili or stew. Since it’s egg and dairy-free, this cornbread can be enjoyed by anyone following a vegan or allergy-friendly diet.

Classic Banana Bread

This Classic Banana Bread is moist, naturally sweet, and makes a wonderful breakfast or snack. The ripe bananas add richness and flavor, while the absence of eggs and dairy makes this recipe vegan-friendly. This simple yet delicious banana bread is soft, easy to slice, and keeps well for several days.

Ingredients:

• 3 ripe bananas, mashed
• ½ cup sugar (or maple syrup for a natural option)
• ¼ cup vegetable oil
• 1 tsp vanilla extract
• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• Optional: ½ cup chopped nuts or chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas, then mix in the sugar, vegetable oil, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Add the dry ingredients to the banana mixture, stirring until just combined. Fold in nuts or chocolate chips if desired.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Classic Banana Bread is a comforting, satisfying loaf that’s perfect for any time of day. The ripe bananas add moisture and sweetness, making it a deliciously soft bread without needing any eggs or milk. Whether enjoyed plain, with a spread, or with a sprinkle of nuts or chocolate, this vegan banana bread is a timeless favorite for everyone to enjoy.

Simple Rosemary Garlic Flatbread

This Simple Rosemary Garlic Flatbread is a flavorful, aromatic bread that’s perfect as an appetizer, side dish, or even the base for a quick vegan pizza. Made without eggs or dairy, this recipe combines the fragrant flavors of rosemary and garlic, resulting in a crispy yet tender bread that pairs well with dips, soups, or salads.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup warm water
• 1 ½ tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil, plus extra for brushing
• 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
• 2 cloves garlic, minced

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until it becomes foamy.
2. In a mixing bowl, combine flour and salt. Stir in the yeast mixture and olive oil, mixing until a dough forms.
3. Knead the dough on a floured surface for 5-8 minutes until smooth and elastic. Place in an oiled bowl, cover, and let it rise for 1 hour.
4. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
5. After the dough has risen, punch it down and roll it out into a thin, round shape on the baking sheet. Brush with olive oil, then sprinkle with rosemary and garlic.
6. Bake for 12-15 minutes, or until golden brown. Slice and serve warm.

This Rosemary Garlic Flatbread is an easy, versatile bread that’s packed with savory flavors. The crispy edges and soft interior make it perfect for dipping or enjoying as a snack. Best of all, it’s entirely egg-free and dairy-free, making it a deliciously inclusive option for gatherings or weeknight dinners.

Maple Cinnamon Swirl Bread

Maple Cinnamon Swirl Bread is a sweet, aromatic loaf that’s ideal for breakfast or as an afternoon snack. With a soft texture and a ribbon of cinnamon-maple sugar swirled throughout, this egg-free and milk-free bread offers a cozy, warming flavor profile. It’s simple to make and fills your kitchen with a comforting aroma while it bakes.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 2 ¼ tsp active dry yeast
• 2 tbsp maple syrup (or sugar)
• 1 tbsp olive oil (optional for a softer texture)
• 1 tsp salt
• For the cinnamon swirl:
  • 2 tbsp cinnamon
  • 3 tbsp maple syrup (or sugar)

Instructions:

1. In a large bowl, combine warm water, yeast, and maple syrup. Let it sit for 5 minutes until foamy.
2. In a separate bowl, mix the flour and salt. Gradually add the dry ingredients to the yeast mixture, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes, until smooth. Place it in an oiled bowl, cover, and let rise for 1 hour.
4. Preheat the oven to 350°F (175°C). Roll the dough out into a rectangle on a lightly floured surface.
5. Brush the dough with a bit of water, then sprinkle the cinnamon and maple syrup mixture evenly over the surface. Roll the dough tightly into a loaf shape.
6. Place the dough in a greased loaf pan and let it rise for another 20 minutes.
7. Bake for 30-35 minutes, until the bread sounds hollow when tapped. Allow to cool before slicing.

This Maple Cinnamon Swirl Bread is a delightful twist on classic bread, combining warm, sweet flavors that make it ideal for toast or snacking. With its soft texture and beautiful swirl, it’s a visually pleasing loaf that’s completely egg-free and milk-free. Enjoy this cozy treat with a cup of tea or coffee for the ultimate comfort food experience.

Rustic Sun-Dried Tomato Basil Bread

Rustic Sun-Dried Tomato Basil Bread is a flavorful, Mediterranean-inspired loaf that’s perfect for pairing with pasta, salads, or dipping in olive oil. This dairy-free, egg-free bread is bursting with savory sun-dried tomatoes and aromatic basil, adding an extra layer of taste and texture. With its slightly crusty exterior and soft interior, this bread is both easy to make and satisfying to eat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup warm water
• 1 ½ tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 1 tbsp olive oil, plus extra for brushing
• ½ cup chopped sun-dried tomatoes (oil-packed and drained)
• 1 tbsp fresh basil, chopped (or 1 tsp dried)

Instructions:

1. In a bowl, combine the warm water, yeast, and sugar. Let sit for 5-10 minutes, until foamy.
2. In a mixing bowl, combine the flour and salt. Add in the yeast mixture and olive oil, stirring to form a dough.
3. Knead the dough on a floured surface for about 8 minutes, until it becomes smooth and elastic. Knead in the sun-dried tomatoes and basil.
4. Place the dough in an oiled bowl, cover, and let it rise for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
6. Brush the top with a little olive oil, and let the dough rise for another 20 minutes.
7. Bake for 30-35 minutes, or until golden brown and the bread sounds hollow when tapped. Allow to cool before slicing.

This Rustic Sun-Dried Tomato Basil Bread is a delicious, savory bread that transports you straight to the Mediterranean. The sun-dried tomatoes and basil add rich flavor, while the olive oil keeps the bread tender. Ideal for vegan diets or those with egg and dairy allergies, this bread brings a burst of taste to any meal, whether enjoyed on its own or alongside a hearty pasta dish.

Olive and Herb Focaccia

Olive and Herb Focaccia is a beautifully rustic, Italian-inspired bread that’s easy to make and rich with flavor. With a crispy crust and fluffy interior, this egg-free and milk-free bread is topped with olives and fresh herbs, making it perfect as an appetizer or side for any meal. The addition of olive oil keeps the bread moist and adds a subtle richness to each bite.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup warm water
• 2 ¼ tsp active dry yeast
• 1 tsp sugar
• 1 tsp salt
• 3 tbsp olive oil, divided
• ½ cup sliced black or green olives
• Fresh rosemary or thyme sprigs, chopped

Instructions:

1. In a small bowl, mix warm water, yeast, and sugar. Let sit for 5-10 minutes, until foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and 2 tbsp of olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.
5. Preheat the oven to 400°F (200°C). Spread the dough onto an oiled baking sheet, creating dimples in the dough with your fingers.
6. Brush the top with the remaining olive oil, then sprinkle the olives and chopped herbs evenly.
7. Bake for 20-25 minutes, until golden brown. Allow to cool slightly before slicing.

This Olive and Herb Focaccia is a delightful, savory bread that’s crispy on the outside and soft inside. The combination of olives and fresh herbs makes it a flavor-packed bread that’s perfect as a snack, appetizer, or side dish. Free from both eggs and dairy, this focaccia is an inclusive, crowd-pleasing recipe that everyone can enjoy.

Coconut Flour Banana Bread

This Coconut Flour Banana Bread is a deliciously moist, gluten-free bread with a light coconut flavor. Naturally sweetened by bananas and free from eggs and milk, this bread is ideal for anyone looking for a healthy, allergy-friendly alternative. It’s dense yet tender, making it perfect for breakfast or an afternoon snack.

Ingredients:

• ½ cup coconut flour
• 2 tbsp ground flaxseed
• 6 tbsp water
• 1 cup mashed ripe bananas (about 2 large bananas)
• ¼ cup maple syrup or agave syrup
• ¼ cup coconut oil, melted
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp vanilla extract
• ¼ tsp salt

Instructions:

1. Preheat the oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a small bowl, combine the ground flaxseed and water to make a flax “egg.” Let it sit for 5 minutes until thickened.
3. In a large bowl, combine the mashed bananas, maple syrup, melted coconut oil, vanilla extract, and flax egg.
4. In a separate bowl, whisk together the coconut flour, baking powder, baking soda, and salt.
5. Slowly add the dry ingredients to the wet mixture, stirring until well combined.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 45-50 minutes, or until a toothpick inserted in the center comes out clean. Let cool before slicing.

Coconut Flour Banana Bread is a nourishing, naturally sweet bread that offers a unique tropical twist. The coconut flour adds a delicate flavor, while the bananas provide natural sweetness and moisture. This gluten-free, egg-free, and dairy-free bread is a wholesome choice that’s perfect for anyone following a plant-based or allergy-friendly diet.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread is a cozy, lightly sweetened bread filled with warm cinnamon and chunks of apple. Made without eggs or dairy, this bread has a soft, dense texture and a delicious oat crumble topping. It’s perfect for breakfast, brunch, or a fall-inspired snack, and the blend of oats and cinnamon makes each bite extra comforting.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup rolled oats
• 1 tsp baking powder
• ½ tsp baking soda
• 1 tsp cinnamon
• ¼ tsp salt
• 1 cup unsweetened applesauce
• ¼ cup vegetable oil
• ½ cup sugar or maple syrup
• 1 apple, peeled and diced

Instructions:

1. Preheat the oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the applesauce, vegetable oil, and sugar until combined.
4. Gradually add the wet ingredients to the dry mixture, stirring until just combined. Fold in the diced apple.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. For an optional topping, sprinkle extra oats and a dash of cinnamon on top.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool before slicing.

This Apple Cinnamon Oat Bread is a warm, comforting loaf that brings the cozy flavors of apple and cinnamon together in a simple, egg-free, and dairy-free recipe. The diced apple and oats add a lovely texture, while the cinnamon infuses each bite with warmth. This bread is perfect for autumn or anytime you crave a touch of wholesome sweetness in your day.

Rustic Rye and Caraway Seed Bread

Rustic Rye and Caraway Seed Bread is a hearty, old-world style bread that’s packed with flavor from caraway seeds and a blend of flours. With its dense texture and deep, earthy flavors, this egg-free, milk-free bread is perfect for sandwiches, toast, or as an accompaniment to soups and stews. The combination of rye and all-purpose flour gives this loaf its unique, rustic character.

Ingredients:

• 1 ½ cups rye flour
• 1 ½ cups all-purpose flour
• 1 ½ tsp active dry yeast
• 1 tsp sugar
• 1 cup warm water
• 1 tsp salt
• 2 tbsp olive oil
• 1 tbsp caraway seeds

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine rye flour, all-purpose flour, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic. Knead in the caraway seeds until evenly distributed.
4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a round loaf, and place it on a baking sheet lined with parchment paper.
6. Let the loaf rise for another 20 minutes, then bake for 35-40 minutes, until the bread sounds hollow when tapped on the bottom.
7. Allow to cool completely before slicing.

This Rustic Rye and Caraway Seed Bread is a hearty, flavorful loaf that captures the essence of traditional European bread. The rye flour and caraway seeds give it a distinct aroma and taste, while the dense texture makes it satisfying and substantial. Egg-free and milk-free, this bread is ideal for anyone seeking a flavorful, wholesome loaf.

Orange Cranberry Quick Bread

Orange Cranberry Quick Bread is a vibrant, fruity bread that’s bursting with tangy cranberry and fresh orange flavors. Perfect for breakfast, brunch, or a sweet treat, this quick bread is made without eggs or dairy and has a moist, tender crumb. The combination of cranberries and orange zest makes each bite refreshing and full of natural sweetness.

Ingredients:

• 1 ¾ cups all-purpose flour
• ½ cup sugar
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, chopped
• ¾ cup orange juice
• ¼ cup vegetable oil
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease or line a loaf pan with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In a separate bowl, combine the orange juice, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry mixture, stirring until just combined. Fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool completely before slicing.

Orange Cranberry Quick Bread is a delightful blend of sweet and tart flavors, with the cranberries adding bursts of juicy freshness. The orange zest and juice create a light, fragrant aroma, making this bread perfect for the holiday season or any time you want a refreshing, egg-free and dairy-free treat.

Sunflower Seed Whole Wheat Bread

Sunflower Seed Whole Wheat Bread is a wholesome, nutty loaf that’s packed with fiber and nutrients from whole wheat flour and sunflower seeds. This hearty, egg-free, and milk-free bread has a soft interior with a slightly crunchy crust, making it ideal for sandwiches, toast, or pairing with soups and salads. The sunflower seeds add both flavor and texture, turning this simple bread into a nutritious delight.

Ingredients:

• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 ½ tsp active dry yeast
• 1 tsp sugar
• 1 ¼ cups warm water
• 1 tsp salt
• 2 tbsp olive oil
• ½ cup sunflower seeds, plus extra for topping

Instructions:

1. In a small bowl, mix warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine whole wheat flour, all-purpose flour, and salt. Add the yeast mixture and olive oil, stirring until a dough forms.
3. Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Knead in the sunflower seeds until evenly distributed.
4. Place the dough in an oiled bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
5. Preheat the oven to 375°F (190°C). Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
6. Brush the top of the loaf with a bit of water and sprinkle extra sunflower seeds over it.
7. Bake for 35-40 minutes, until the bread sounds hollow when tapped. Allow to cool before slicing.

Sunflower Seed Whole Wheat Bread is a nutritious, hearty bread that’s loaded with fiber and a subtle nutty flavor. The sunflower seeds add a delightful crunch, while the whole wheat flour makes this bread filling and satisfying. Free from both eggs and dairy, this bread is perfect for those seeking a wholesome, allergy-friendly option that’s both versatile and delicious.

Note: More recipes are coming soon!