25+ Irresistible Egg Stuffed Bread Recipes for Every Occasion

Bread Maker Exclusive

Eggs and bread are a match made in culinary heaven, each bringing their unique textures and flavors to the table.

When combined, they create satisfying dishes that can be enjoyed for breakfast, lunch, or even as a savory snack.

In this article, we explore 25+ delightful egg stuffed bread recipes that are sure to please everyone at the dining table.

From hearty breakfast burritos and gourmet egg boules to spicy empanadas, these recipes offer a variety of ways to enjoy the wholesome goodness of eggs nestled inside comforting bread.

Perfect for meal prep or a cozy brunch, these egg stuffed breads are versatile, delicious, and guaranteed to be a hit with family and friends.

Whether you’re a fan of classic flavors or looking to try something new and exciting, this collection has something for everyone.

So, roll up your sleeves and get ready to dive into the world of egg stuffed breads—each recipe is a step towards creating a delightful dish that celebrates the wonderful combination of eggs and bread.

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25+ Irresistible Egg Stuffed Bread Recipes for Every Occasion

With over 25 egg stuffed bread recipes to choose from, there’s no shortage of creativity and flavor waiting to be discovered.

These recipes not only highlight the versatility of eggs but also the comforting nature of bread, making them perfect for any occasion.

Whether you opt for a quick breakfast option or a fancy brunch dish, egg stuffed breads promise to satisfy your cravings while impressing your guests.

Don’t hesitate to experiment with different fillings and flavors, adapting these recipes to suit your taste.

Gather your loved ones, bake some delicious egg stuffed breads, and enjoy the warmth and joy of sharing a home-cooked meal together.

Egg and Cheese Stuffed Bread

This hearty egg and cheese stuffed bread combines the richness of eggs with the gooey goodness of melted cheese, all encased in soft, freshly baked bread. It’s perfect for breakfast or brunch and can be customized with your favorite cheese and herbs. The bread can be made from scratch or using store-bought dough for a quicker option, making it a versatile dish for any home cook.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
• For the Filling:
  • 4 large eggs
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • ½ cup diced bell peppers
  • ¼ cup chopped green onions
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, instant yeast, sugar, and salt. Gradually add warm water and olive oil, mixing until a dough forms. Knead on a floured surface for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise for 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, whisk together the eggs, then stir in cheese, bell peppers, green onions, salt, and pepper. Set aside.
3. Assemble the Bread:
   • Preheat your oven to 375°F (190°C). Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick. Cut the dough into squares, and place a spoonful of the egg mixture in the center of each square. Fold the corners over to seal, and place seam side down on a baking sheet lined with parchment paper.
4. Bake:
   • Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.

The Egg and Cheese Stuffed Bread is not only a visual delight but also a flavor-packed dish that’s sure to please everyone at the table. Each bite offers a warm, cheesy filling that pairs beautifully with the soft, homemade bread. This recipe is perfect for brunch gatherings or a comforting breakfast at home. Feel free to experiment with different fillings, adding meats like ham or sausage, or incorporating herbs like basil or parsley for a fresh twist!

Spinach and Feta Egg-Stuffed Bread

This Spinach and Feta Egg-Stuffed Bread is a nutritious and flavorful option that combines the earthiness of spinach with the tangy richness of feta cheese, all enveloped in a delightful bread crust. This recipe is an excellent way to incorporate more greens into your diet while still enjoying the comfort of baked bread. Ideal for meal prep, you can enjoy these delightful stuffed breads as a quick breakfast, snack, or lunch option.

Ingredients:

• For the Dough:
  • 2 ½ cups whole wheat flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • 1 cup warm water
• For the Filling:
  • 4 large eggs
  • 2 cups fresh spinach, chopped
  • ½ cup crumbled feta cheese
  • ¼ cup chopped onion
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, combine whole wheat flour, active dry yeast, and salt. Add olive oil and warm water, stirring to form a dough. Knead for about 5-8 minutes until elastic. Place in a greased bowl, cover, and let it rise for 1 hour.
2. Prepare the Filling:
   • In a skillet over medium heat, sauté onions until translucent. Add spinach and cook until wilted. In a bowl, whisk the eggs and then add the spinach mixture, feta, garlic powder, salt, and pepper. Mix well.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a large rectangle. Cut into squares, placing a generous spoonful of the spinach-egg mixture in each square. Fold the dough over the filling and pinch to seal.
4. Bake:
   • Place on a parchment-lined baking sheet and bake for 20-25 minutes until golden.

The Spinach and Feta Egg-Stuffed Bread is not only nutritious but also a delightful way to enjoy your greens. The flavors meld beautifully as the bread bakes, creating a savory treat that’s satisfying and wholesome. Perfect for lunchboxes or quick breakfasts, this dish can also be made ahead of time and frozen, making it a convenient option for busy days. Serve warm with a side of yogurt or a light salad for a complete meal!

Southwestern Egg and Black Bean Stuffed Bread

This Southwestern Egg and Black Bean Stuffed Bread is a vibrant, flavorful recipe that brings the bold tastes of the Southwest into a comforting bread format. Packed with protein-rich eggs and black beans, along with spices and cheese, this recipe is perfect for breakfast or a hearty snack. Its colorful filling and satisfying texture make it a family favorite that can easily be customized to suit individual tastes.

Ingredients:

• For the Dough:
  • 3 cups bread flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm water
  • 2 tablespoons vegetable oil
• For the Filling:
  • 4 large eggs
  • 1 cup canned black beans, drained and rinsed
  • 1 cup corn kernels (fresh or frozen)
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1 cup shredded cheese (pepper jack or cheddar)
  • Salt and pepper to taste
  • Chopped cilantro for garnish (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the bread flour, instant yeast, salt, and sugar. Gradually add warm water and vegetable oil, mixing until a dough forms. Knead for about 6-8 minutes until smooth and elastic. Cover and let rise for about 1 hour until doubled.
2. Make the Filling:
   • In a bowl, whisk the eggs. Stir in black beans, corn, cumin, chili powder, cheese, salt, and pepper.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough on a floured surface into a rectangle. Cut into squares and place a spoonful of the filling in each square. Fold and seal.
4. Bake:
   • Arrange the stuffed breads on a baking sheet lined with parchment paper. Bake for 20-25 minutes until golden brown. Garnish with cilantro if desired.

The Southwestern Egg and Black Bean Stuffed Bread is a delicious fusion of flavors and textures that will excite your taste buds. The combination of eggs, black beans, and spices creates a filling that is both hearty and satisfying, making this bread a fantastic option for any meal of the day. It’s a versatile recipe that can easily be adjusted to include other vegetables or spices according to your preference. Enjoy these stuffed breads warm, and savor the comfort they bring to your dining table!

Savory Herb and Egg-Stuffed Focaccia

This Savory Herb and Egg-Stuffed Focaccia is a delightful take on the traditional Italian flatbread. Infused with aromatic herbs and topped with eggs, this focaccia is not only visually stunning but also incredibly tasty. The combination of a soft, airy bread with a flavorful egg filling makes it perfect for brunch, picnics, or as a unique side dish. With a few simple ingredients, you can impress your family and friends with this flavorful bread that pairs wonderfully with salads or soups.

Ingredients:

• For the Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 ½ teaspoons salt
  • 1 ¾ cups warm water
  • ¼ cup olive oil (plus more for drizzling)
  • 1 tablespoon mixed dried herbs (rosemary, thyme, and oregano)
• For the Filling:
  • 4 large eggs
  • 1 cup ricotta cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Freshly cracked black pepper to taste
  • Chopped fresh herbs for garnish (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the flour, instant yeast, salt, and dried herbs. Gradually add warm water and olive oil, stirring until a shaggy dough forms. Knead for about 10 minutes until smooth and elastic. Cover and let rise for 1-2 hours until doubled in size.
2. Make the Filling:
   • In a bowl, whisk together the eggs, ricotta cheese, garlic powder, salt, and pepper until well combined.
3. Assemble the Focaccia:
   • Preheat the oven to 425°F (220°C). Once the dough has risen, punch it down and transfer it to a greased baking pan. Press the dough into the pan and use your fingers to create dimples in the surface. Pour the egg mixture into the dimples and drizzle with olive oil.
4. Bake:
   • Bake for 25-30 minutes, or until the focaccia is golden brown and the eggs are set. Let cool slightly before slicing.

The Savory Herb and Egg-Stuffed Focaccia is a wonderful way to elevate your bread-making game. The fluffy texture of the focaccia combined with the creamy ricotta and egg filling creates a deliciously satisfying dish that is perfect for any occasion. It’s a great way to enjoy fresh herbs and is sure to be a hit at brunches or gatherings. Serve it warm with a drizzle of olive oil and a sprinkle of fresh herbs for an added touch of flavor and elegance.

Mediterranean Egg and Spinach Stuffed Bread

This Mediterranean Egg and Spinach Stuffed Bread brings together the vibrant flavors of the Mediterranean in a comforting bread format. With a combination of eggs, spinach, feta, and sun-dried tomatoes, this recipe is not only delicious but also packed with nutrients. Perfect for brunch or a light dinner, this stuffed bread is sure to please vegetarians and meat-lovers alike. Its aromatic filling and soft bread make it a delightful choice for sharing or enjoying as a solo meal.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon salt
  • 1 tablespoon honey
  • 1 cup warm milk
  • 2 tablespoons olive oil
• For the Filling:
  • 4 large eggs
  • 2 cups fresh spinach, chopped
  • ½ cup crumbled feta cheese
  • ½ cup sun-dried tomatoes, chopped
  • ¼ cup chopped red onion
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a bowl, combine the flour, active dry yeast, and salt. In a separate bowl, mix the warm milk, honey, and olive oil. Combine both mixtures to form a dough, then knead for 8-10 minutes until smooth. Let the dough rise in a greased bowl for about 1 hour.
2. Make the Filling:
   • In a skillet, sauté the onions until translucent, then add the spinach and cook until wilted. In a bowl, whisk the eggs, then add the cooked spinach mixture, feta, sun-dried tomatoes, salt, and pepper. Mix well.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle, then cut into squares. Place a spoonful of filling in the center of each square, fold over, and seal.
4. Bake:
   • Place on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

The Mediterranean Egg and Spinach Stuffed Bread is a flavorful and nutritious option that will transport your taste buds to sunny shores. This recipe not only highlights the freshness of the spinach and the tanginess of feta but also provides a hearty dose of protein with the eggs. It’s perfect for meal prep, as these stuffed breads can be enjoyed warm or at room temperature. Pair them with a simple green salad or a yogurt dip for a refreshing meal that balances flavors beautifully.

Cheesy Egg and Bacon-Stuffed Breakfast Rolls

These Cheesy Egg and Bacon-Stuffed Breakfast Rolls are a breakfast lover’s dream! Soft, pillowy rolls are filled with a savory mixture of scrambled eggs, crispy bacon, and gooey cheese, making them the perfect grab-and-go breakfast or brunch treat. This recipe is ideal for busy mornings or special occasions when you want to indulge in something extra delicious. Plus, they can be made ahead and reheated, making them a convenient option for any day of the week.

Ingredients:

• For the Dough:
  • 3 ½ cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm milk
  • 2 tablespoons butter, melted
  • 1 egg
• For the Filling:
  • 6 large eggs
  • 6 slices cooked bacon, chopped
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • Chopped chives for garnish (optional)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine flour, instant yeast, salt, and sugar. In a separate bowl, whisk together warm milk, melted butter, and the egg. Combine both mixtures to form a soft dough. Knead for about 5-7 minutes until smooth. Cover and let rise for 1 hour.
2. Make the Filling:
   • In a skillet, scramble the eggs until fully cooked. Stir in the chopped bacon and cheese, seasoning with salt and pepper.
3. Assemble the Rolls:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle, then cut into squares. Place a spoonful of the egg-bacon mixture in the center of each square, fold the corners over, and seal.
4. Bake:
   • Place the stuffed rolls on a baking sheet and bake for 15-20 minutes until golden brown. Garnish with chives if desired.

Cheesy Egg and Bacon-Stuffed Breakfast Rolls are a delicious and satisfying way to start your day. The combination of crispy bacon, fluffy scrambled eggs, and melted cheese encased in soft bread creates a comforting breakfast experience that’s hard to resist. These rolls are perfect for meal prep; simply make a batch over the weekend and enjoy them throughout the week. Serve them warm with a side of fresh fruit or a drizzle of hot sauce for a deliciously complete breakfast!

Spanish Chorizo and Egg-Stuffed Empanadas

These Spanish Chorizo and Egg-Stuffed Empanadas bring a burst of flavor to any meal. The combination of spicy chorizo, scrambled eggs, and a touch of cheese encased in flaky pastry makes for a satisfying dish that’s perfect for brunch or as a hearty snack. Empanadas are a popular dish in many Spanish-speaking countries, often enjoyed at gatherings or as street food. This recipe is not only delicious but also versatile; you can make them ahead of time and freeze them for a quick meal later on.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking powder
  • ½ cup unsalted butter, chilled and cubed
  • 1 large egg
  • ½ cup cold water
• For the Filling:
  • 6 oz chorizo, casing removed and crumbled
  • 4 large eggs
  • ½ cup shredded Monterey Jack cheese
  • ¼ cup chopped green onions
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, mix the flour, salt, and baking powder. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in the egg and gradually add cold water until a dough forms. Knead briefly, then wrap in plastic and refrigerate for at least 30 minutes.
2. Make the Filling:
   • In a skillet, cook the chorizo over medium heat until browned. In a separate bowl, scramble the eggs and season with salt and pepper. Combine the cooked chorizo, scrambled eggs, cheese, and green onions in a bowl.
3. Assemble the Empanadas:
   • Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface and cut into circles (about 4-5 inches in diameter). Place a spoonful of filling in the center of each circle, fold over, and seal the edges with a fork.
4. Bake:
   • Place the empanadas on a lined baking sheet and bake for 20-25 minutes until golden brown.

Spanish Chorizo and Egg-Stuffed Empanadas are a delightful way to explore bold flavors and textures. The spiciness of the chorizo pairs beautifully with the creamy scrambled eggs, creating a filling that is both hearty and satisfying. These empanadas are perfect for entertaining or as a grab-and-go breakfast option. They can be enjoyed warm or at room temperature, making them a versatile addition to your recipe repertoire. Serve with a side of salsa or a fresh salad for a complete meal!

Egg and Cheese-Stuffed Bagels

These Egg and Cheese-Stuffed Bagels are a fantastic twist on a breakfast classic. With a chewy, homemade bagel shell encasing a rich filling of scrambled eggs and melted cheese, this recipe is sure to become a morning favorite. Bagels are known for their satisfying texture, and when filled with creamy eggs and cheese, they elevate breakfast to a whole new level. Perfect for meal prep or serving at brunch, these bagels will please both adults and kids alike.

Ingredients:

• For the Bagel Dough:
  • 4 cups bread flour
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 ½ cups warm water
  • 1 tablespoon baking soda (for boiling)
• For the Filling:
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh chives (optional)

Instructions:

1. Prepare the Bagel Dough:
   • In a bowl, combine bread flour, yeast, sugar, and salt. Gradually add warm water and mix until a dough forms. Knead for 10 minutes until smooth. Let rise in a greased bowl for 1 hour or until doubled in size.
2. Make the Filling:
   • In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a skillet until just set, then stir in the cheese and chives.
3. Assemble the Bagels:
   • Preheat the oven to 425°F (220°C). Bring a large pot of water to a boil and add the baking soda. Punch down the dough and divide it into 8 equal pieces. Shape each piece into a bagel, creating a hole in the center. Boil each bagel for 1 minute on each side, then place on a baking sheet.
4. Fill and Bake:
   • Use your thumb to create a small indentation in the center of each bagel. Spoon a portion of the egg and cheese filling into each indentation. Bake for 20-25 minutes until golden brown.

Egg and Cheese-Stuffed Bagels are a deliciously satisfying breakfast option that combines two beloved breakfast foods into one convenient package. The chewy, boiled bagel exterior paired with the creamy egg and cheese filling creates a perfect harmony of flavors and textures. These bagels can be made in batches and stored in the freezer, making them an excellent meal prep choice. Whether enjoyed with a cup of coffee at home or packed for a busy day ahead, they are sure to become a staple in your breakfast routine!

Italian Caprese Egg-Stuffed Bread

This Italian Caprese Egg-Stuffed Bread is a vibrant and flavorful dish that brings together the classic flavors of the Caprese salad in a delightful bread format. With fresh tomatoes, basil, mozzarella, and eggs, this recipe is perfect for brunch or a light dinner. The soft, pillowy bread serves as a beautiful vessel for the delicious filling, making it not only tasty but also visually appealing. It’s an excellent way to enjoy fresh ingredients and is sure to impress your guests or family.

Ingredients:

• For the Dough:
  • 3 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup warm milk
  • 2 tablespoons olive oil
• For the Filling:
  • 4 large eggs
  • 1 cup cherry tomatoes, halved
  • 1 cup fresh mozzarella, diced
  • ½ cup fresh basil, chopped
  • Salt and pepper to taste

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour, instant yeast, salt, and sugar. In a separate bowl, mix the warm milk and olive oil. Combine both mixtures to form a soft dough, kneading for about 5-7 minutes until smooth. Let rise in a greased bowl for about 1 hour.
2. Make the Filling:
   • In a bowl, whisk together the eggs and season with salt and pepper. Stir in the halved cherry tomatoes, diced mozzarella, and chopped basil.
3. Assemble the Bread:
   • Preheat the oven to 375°F (190°C). Roll out the dough into a rectangle, then cut it into squares. Place a spoonful of filling in the center of each square, fold over, and seal the edges.
4. Bake:
   • Place the stuffed squares on a baking sheet and bake for 20-25 minutes until golden brown.

The Italian Caprese Egg-Stuffed Bread is a celebration of fresh flavors and comforting textures. The combination of ripe tomatoes, creamy mozzarella, and fragrant basil creates a filling that’s both light and satisfying. This recipe not only offers a wonderful taste experience but also presents beautifully, making it a fantastic choice for entertaining or special occasions. Enjoy it fresh out of the oven, and watch as it quickly becomes a favorite among your family and friends!

Savory Spinach and Feta Egg-Stuffed Pitas

These Savory Spinach and Feta Egg-Stuffed Pitas are a nutritious and flavorful meal option, perfect for breakfast, lunch, or dinner. The combination of sautéed spinach, creamy feta cheese, and scrambled eggs encased in warm, soft pita bread creates a delightful dish that is both satisfying and wholesome. Spinach is a powerhouse of nutrients, and when paired with feta, it adds a tangy flavor that perfectly complements the eggs. This recipe is not only easy to prepare but also ideal for meal prepping, making it a great choice for busy individuals.

Ingredients:

• For the Filling:
  • 2 cups fresh spinach, chopped
  • 4 large eggs
  • ½ cup feta cheese, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 4 whole-wheat pitas

Instructions:

1. Prepare the Filling:
   • In a skillet, heat olive oil over medium heat. Add the chopped spinach and cook until wilted. In a bowl, whisk the eggs and season with salt and pepper. Pour the eggs into the skillet and scramble until just set. Remove from heat and stir in the crumbled feta.
2. Stuff the Pitas:
   • Cut each pita in half to create pockets. Fill each pita half with the spinach and feta egg mixture.
3. Serve:
   • Serve warm, with a side of sliced tomatoes or a fresh salad.

Savory Spinach and Feta Egg-Stuffed Pitas are a quick and healthy option for any meal of the day. The combination of fresh spinach, tangy feta, and protein-packed eggs creates a filling that is both delicious and nourishing. These pitas are not only easy to prepare but also highly versatile; you can easily substitute other vegetables or cheeses based on your preference. Enjoy them fresh or pack them for a healthy on-the-go lunch that will keep you satisfied!

Smoked Salmon and Egg-Stuffed Brioche

This Smoked Salmon and Egg-Stuffed Brioche is a luxurious and indulgent breakfast or brunch option that combines rich flavors and textures. The soft, buttery brioche is filled with fluffy scrambled eggs and savory smoked salmon, making for a deliciously satisfying dish. This recipe is perfect for special occasions or when you want to treat yourself and your loved ones to something extraordinary. With its elegant presentation and gourmet flavors, this stuffed brioche is sure to impress at any gathering.

Ingredients:

• For the Brioche:
  • 4 cups all-purpose flour
  • ½ cup sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ½ teaspoon salt
  • 1 cup warm milk
  • ½ cup unsalted butter, melted
  • 3 large eggs
• For the Filling:
  • 6 large eggs
  • 6 oz smoked salmon, chopped
  • ¼ cup cream cheese, softened
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

Instructions:

1. Prepare the Brioche Dough:
   • In a large bowl, combine flour, sugar, instant yeast, and salt. In another bowl, whisk together warm milk, melted butter, and eggs. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms. Knead for about 10 minutes until smooth. Let rise in a greased bowl for 1-2 hours, or until doubled in size.
2. Make the Filling:
   • In a bowl, whisk the eggs and season with salt and pepper. Scramble the eggs in a skillet until just set. Remove from heat and mix in the smoked salmon, cream cheese, and dill.
3. Assemble the Brioche:
   • Preheat the oven to 375°F (190°C). Punch down the dough and roll it out into a rectangle. Cut into squares or rectangles, then place a spoonful of the filling in the center of each piece. Fold the dough over to enclose the filling and place seam-side down on a baking sheet.
4. Bake:
   • Bake for 20-25 minutes or until golden brown.

The Smoked Salmon and Egg-Stuffed Brioche is a delightful combination of flavors that feels like a gourmet treat at home. The soft, buttery brioche provides the perfect backdrop for the rich and savory filling, making it a standout dish for brunch or special occasions. This recipe not only showcases the luxury of smoked salmon but also offers a wonderful way to enjoy eggs in a new and exciting form. Serve warm with a squeeze of lemon for an extra burst of flavor, and enjoy the compliments from your guests!

Mediterranean Egg-Stuffed Focaccia

Mediterranean Egg-Stuffed Focaccia is a delightful fusion of traditional Italian bread and a healthy, flavorful filling. This recipe features a soft, pillowy focaccia filled with a mixture of eggs, roasted vegetables, and feta cheese, making it a perfect choice for brunch or a light lunch. The focaccia is not only easy to make but also allows for endless customization with your favorite vegetables and herbs. This dish beautifully showcases the vibrant flavors of the Mediterranean, bringing a touch of sunshine to your table.

Ingredients:

• For the Focaccia Dough:
  • 4 cups all-purpose flour
  • 2 teaspoons instant yeast
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 2 cups warm water
  • ¼ cup olive oil (plus more for drizzling)
• For the Filling:
  • 4 large eggs
  • 1 cup roasted bell peppers, chopped
  • 1 cup zucchini, diced and sautéed
  • ½ cup feta cheese, crumbled
  • 1 tablespoon fresh oregano, chopped
  • Salt and pepper to taste

Instructions:

1. Prepare the Focaccia Dough:
   • In a large bowl, combine flour, instant yeast, sugar, and salt. Gradually mix in warm water and olive oil until a sticky dough forms. Knead for about 5 minutes, then cover and let rise for 1-2 hours until doubled.
2. Make the Filling:
   • In a bowl, whisk the eggs and season with salt and pepper. Stir in the roasted peppers, sautéed zucchini, feta, and oregano.
3. Assemble the Focaccia:
   • Preheat the oven to 400°F (200°C). Punch down the dough and spread it into a greased baking dish. Use your fingers to create dimples in the dough. Pour the egg and vegetable filling evenly over the dough, then drizzle with olive oil.
4. Bake:
   • Bake for 25-30 minutes until the focaccia is golden brown and the eggs are set.

Mediterranean Egg-Stuffed Focaccia is a delightful way to enjoy the vibrant flavors of the Mediterranean in a comforting bread form. The combination of roasted vegetables, feta cheese, and eggs creates a nutritious filling that complements the soft, herb-infused focaccia perfectly. This recipe is ideal for brunch gatherings or as a light meal, and it can easily be adapted to include seasonal vegetables or different cheeses. Serve it warm, and watch as it becomes a new favorite for both family and friends!

Cheesy Egg-Stuffed Breakfast Burritos

Cheesy Egg-Stuffed Breakfast Burritos are a delightful way to start your day, packed with protein and flavor. This recipe combines scrambled eggs with cheese, bell peppers, and spices, all wrapped in a soft tortilla for a filling breakfast option that can be enjoyed on the go. The versatility of this recipe allows you to customize the filling with your favorite ingredients, whether that’s adding in avocado, spinach, or even sausage. They can be made in advance and frozen, making them a perfect meal prep solution for busy mornings.

Ingredients:

• For the Filling:
  • 6 large eggs
  • 1 cup shredded cheddar cheese
  • 1 bell pepper, diced (any color)
  • ½ teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 2 tablespoons olive oil

Instructions:

1. Prepare the Filling:
   • In a skillet, heat olive oil over medium heat. Add the diced bell pepper and sauté until soft. In a bowl, whisk the eggs and season with cumin, salt, and pepper. Pour the eggs into the skillet and scramble until just set. Stir in the shredded cheese until melted and combined.
2. Assemble the Burritos:
   • Lay a tortilla flat and spoon some of the egg filling into the center. Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom. Repeat with the remaining tortillas.
3. Serve:
   • Serve immediately, or for a crispy finish, grill the burritos in the skillet for a few minutes on each side until golden.

These Cheesy Egg-Stuffed Breakfast Burritos are a perfect way to fuel your mornings, combining the flavors of cheese and vegetables with the comfort of a tortilla wrap. They’re not only easy to make but also incredibly versatile, allowing you to customize the filling based on your preferences. Whether you enjoy them fresh or reheated from the freezer, these burritos offer a deliciously satisfying meal that can be made ahead of time, making breakfast simple and convenient.

Herbed Egg-Stuffed Sourdough Boules

Herbed Egg-Stuffed Sourdough Boules are an elegant and rustic dish that takes a traditional sourdough loaf to new heights. The crusty exterior of the boule is the perfect vessel for a savory filling of eggs, fresh herbs, and cheese. This recipe is perfect for brunch or as a centerpiece for a casual gathering. The combination of fresh herbs adds a delightful aroma and flavor, making each bite a taste of gourmet comfort. Not only does this dish look stunning, but it also showcases the wonderful tanginess of sourdough.

Ingredients:

• For the Sourdough:
  • 3 cups bread flour
  • 1 cup sourdough starter
  • 1 cup warm water
  • 1 teaspoon salt
• For the Filling:
  • 4 large eggs
  • ½ cup ricotta cheese
  • 1 tablespoon fresh basil, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Instructions:

1. Make the Sourdough:
   • In a bowl, mix bread flour, sourdough starter, warm water, and salt until a dough forms. Knead for about 10 minutes until smooth. Cover and let rise for 4-6 hours or until doubled in size. Shape into a boule and let rise again for 1 hour.
2. Prepare the Filling:
   • In a bowl, whisk the eggs and season with salt and pepper. Stir in the ricotta, fresh herbs, and Parmesan cheese.
3. Assemble the Boules:
   • Preheat the oven to 450°F (230°C). Once the dough has risen, make a deep cut on top to create an opening. Carefully pull apart the top crust to create a space for the filling. Pour the egg mixture into the opening.
4. Bake:
   • Bake for 25-30 minutes until the bread is golden and the egg filling is set.

Herbed Egg-Stuffed Sourdough Boules elevate a simple loaf of bread into a stunning and flavorful dish. The combination of fresh herbs and creamy cheese makes the egg filling rich and satisfying, while the sourdough adds a delightful tang that complements the flavors perfectly. This recipe not only serves as a beautiful centerpiece but also allows for creativity with the filling. Serve warm as part of a brunch spread, and enjoy the delight on your guests’ faces as they dig into this unique and delicious dish!

Egg and Chorizo Stuffed Empanadas

Egg and Chorizo Stuffed Empanadas are a deliciously spicy and satisfying treat that combines the rich flavors of chorizo sausage with fluffy scrambled eggs. Wrapped in a flaky pastry, these empanadas are perfect for breakfast, lunch, or as a snack. They’re easy to make and can be baked or fried to your preference. The spiciness of the chorizo paired with the creaminess of the eggs creates a delightful filling that is sure to please. These empanadas are also great for meal prep, making them a fantastic option for on-the-go meals.

Ingredients:

• For the Empanada Dough:
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • ½ cup unsalted butter, chilled and diced
  • 1 egg, beaten
  • 6-8 tablespoons cold water
• For the Filling:
  • 1 cup cooked chorizo, crumbled
  • 4 large eggs
  • ½ cup shredded Monterey Jack cheese
  • 1 tablespoon fresh cilantro, chopped
  • Salt and pepper to taste

Instructions:

1. Make the Dough:
   • In a bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in the beaten egg and enough cold water to form a dough. Divide the dough into small balls, flatten them into discs, and chill for 30 minutes.
2. Prepare the Filling:
   • In a skillet, cook the chorizo until browned. In a bowl, whisk the eggs, season with salt and pepper, and scramble them in the same skillet until just set. Mix in the cheese and cilantro.
3. Assemble the Empanadas:
   • Preheat the oven to 375°F (190°C). Roll out each disc of dough into circles. Place a spoonful of filling in the center of each circle, fold over, and crimp the edges to seal.
4. Bake:
   • Place the empanadas on a baking sheet and brush with egg wash. Bake for 20-25 minutes or until golden brown.

Egg and Chorizo Stuffed Empanadas bring a burst of flavor and texture that makes them a standout choice for any meal. The combination of spicy chorizo with fluffy scrambled eggs and melty cheese creates a satisfying filling that is both hearty and delicious. Whether baked or fried, these empanadas offer versatility and can easily be made in batches for meal prepping. Serve them with a side of salsa or guacamole for a complete meal, and enjoy the delicious taste of this delightful dish!

Note: More recipes are coming soon!