25+ Delicious egg yolk bread recipes You Need to Try

Welcome to the world of egg yolk bread recipes, where the humble egg yolk takes center stage!

Rich in flavor and packed with nutrients, egg yolks add a luxurious texture and beautiful golden hue to breads, making them not only delicious but visually appealing as well.

In this collection, we present over 25 diverse recipes that showcase the versatility of egg yolks in baking.

From traditional favorites like challah and brioche to innovative creations such as savory cornbread and flavorful focaccia, there’s something for everyone.

Whether you’re a seasoned baker or just starting, these recipes will inspire you to create delightful loaves that are perfect for any occasion.

Join us as we explore the rich world of egg yolk bread recipes and discover how a simple ingredient can elevate your baking game to new heights!

25+ Delicious egg yolk bread recipes You Need to Try

As we wrap up this delicious journey through 25+ egg yolk bread recipes, we hope you feel inspired to experiment in your kitchen and explore the incredible flavors and textures that egg yolks can bring to your homemade breads.

Each recipe offers its unique charm, whether you’re looking for something sweet to accompany your breakfast or a savory loaf to enhance your dinner table.

The versatility of egg yolks allows for creativity in your baking, ensuring that you can tailor each recipe to your personal taste.

Don’t hesitate to share your baking experiences with us! We would love to hear how you’ve incorporated these egg yolk recipes into your meals and any modifications you’ve made along the way.

Golden Egg Yolk Brioche

Brioche is a classic French bread known for its rich, buttery flavor and soft, airy texture. This recipe emphasizes the use of egg yolks, which contribute to the bread’s luxuriousness and golden hue. Ideal for breakfast or as a base for French toast, this brioche is versatile and delightful.

Ingredients:

• 4 large egg yolks
• 1 whole egg
• 1/4 cup granulated sugar
• 1/2 cup whole milk, warmed
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/2 teaspoon salt
• 3 cups all-purpose flour (plus extra for dusting)
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine the warm milk and yeast, letting it sit for about 5 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks, whole egg, and sugar until pale and thick.
3. Add the yeast mixture, softened butter, vanilla extract, and salt. Mix well.
4. Gradually incorporate the flour until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 to 2 hours, or until doubled in size.
6. Preheat your oven to 375°F (190°C).
7. Punch down the dough, then shape it into a loaf or divide it into rolls. Place the shaped dough into a greased loaf pan or baking sheet.
8. Let the dough rise again, covered, for about 30-45 minutes.
9. Brush the top with beaten egg for a golden finish.
10. Bake for 25-30 minutes or until golden brown and hollow-sounding when tapped.
11. Allow to cool before slicing.

This Golden Egg Yolk Brioche is a decadent treat that elevates any breakfast table. Its buttery texture and rich flavor make it an ideal choice for toast, sandwiches, or simply enjoyed on its own with a bit of jam. The incorporation of egg yolks not only enhances the color but also adds a depth of flavor that distinguishes this brioche from others. Once you try this recipe, you’ll find it hard to resist making it again!

Egg Yolk Enriched Challah

Challah is a traditional Jewish bread, often braided and served during special occasions. This egg yolk-enriched version offers a deep golden color and a slightly sweet flavor, making it perfect for holiday gatherings or family dinners. The tender crumb is ideal for both savory and sweet applications.

Ingredients:

• 6 large egg yolks
• 1 whole egg
• 1/2 cup honey or sugar
• 1/2 cup warm water
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• 4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup vegetable oil
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water and yeast. Let it sit for about 5 minutes until frothy.
2. In a large bowl, whisk together egg yolks, whole egg, and honey (or sugar) until well combined.
3. Add the yeast mixture and salt, stirring to combine.
4. Gradually add the flour, one cup at a time, until a soft dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let rise in a warm place for 1-2 hours or until doubled in size.
7. Once risen, punch down the dough and divide it into three equal parts. Roll each part into long strands and braid them together.
8. Place the braided loaf on a parchment-lined baking sheet. Cover and let it rise for another 30-45 minutes.
9. Preheat your oven to 350°F (175°C).
10. Brush the loaf with a beaten egg for a shiny finish.
11. Bake for 25-30 minutes or until golden brown and sounding hollow when tapped.
12. Allow to cool on a wire rack.

This Egg Yolk Enriched Challah is not only visually stunning but also bursting with flavor. Its rich sweetness pairs perfectly with both savory dishes and sweet spreads, making it a versatile addition to any meal. The use of egg yolks gives this challah a luxurious texture, making it a favorite for family gatherings and special occasions. Share it with loved ones and savor the tradition that comes with every bite!

Lemon Egg Yolk Bread

Lemon Egg Yolk Bread is a unique and zesty option that brings a refreshing twist to traditional bread recipes. The bright flavor of lemon complements the richness of the egg yolks, resulting in a light and fluffy bread that’s perfect for spring or summer gatherings. Enjoy it as a standalone snack, or pair it with cream cheese or butter.

Ingredients:

• 4 large egg yolks
• 1/2 cup granulated sugar
• 1/2 cup milk, warmed
• 1/2 cup unsalted butter, melted
• 1 tablespoon lemon zest
• 1/4 cup fresh lemon juice
• 2 1/4 teaspoons (1 packet) active dry yeast
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1/2 teaspoon salt
• 1 egg (for egg wash)

Instructions:

1. In a bowl, combine the warm milk and yeast, letting it sit for about 5 minutes until frothy.
2. In a large mixing bowl, whisk together the egg yolks and sugar until light and creamy.
3. Stir in the melted butter, lemon zest, and lemon juice. Mix well.
4. Add the yeast mixture and salt, then gradually add the flour until a soft dough forms.
5. Knead the dough on a floured surface for about 10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let rise for 1-2 hours until doubled in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan.
9. Let it rise again for 30-45 minutes, then brush the top with a beaten egg.
10. Bake for 30-35 minutes or until golden brown and sounding hollow when tapped.
11. Cool before slicing.

This Lemon Egg Yolk Bread offers a delightful combination of zesty and rich flavors that brighten up any meal. Its fluffy texture and lemony aroma make it an excellent choice for brunch or as a sweet treat throughout the day. Perfect for toasting or slathering with butter, this bread stands out with its unique taste profile. Whether you’re sharing it with friends or enjoying it solo, this recipe is sure to be a hit!

Egg Yolk Pumpkin Bread

This Egg Yolk Pumpkin Bread combines the warmth of fall flavors with the richness of egg yolks. Infused with pumpkin puree, spices, and a hint of sweetness, this bread is moist and flavorful, making it perfect for breakfast or as a delightful snack. Its vibrant color and aromatic spices will fill your kitchen with a comforting scent, making it a seasonal favorite.

Ingredients:

• 4 large egg yolks
• 1 cup canned pumpkin puree
• 1/2 cup granulated sugar
• 1/2 cup vegetable oil
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the egg yolks, pumpkin puree, sugar, vegetable oil, milk, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Egg Yolk Pumpkin Bread is a seasonal delight that embodies the essence of autumn. Its moist, tender crumb and the rich flavor from the egg yolks and pumpkin make it a perfect treat for any time of the day. Whether enjoyed plain, toasted with butter, or topped with cream cheese, this bread will be a beloved addition to your baking repertoire. Share it with family and friends during the holidays, and watch it disappear quickly!

Egg Yolk Herb Focaccia

This Egg Yolk Herb Focaccia is a delightful twist on the traditional Italian bread. The addition of egg yolks not only enriches the flavor but also creates a wonderfully tender and fluffy texture. Infused with fresh herbs and a generous drizzle of olive oil, this focaccia makes an excellent side dish or a delicious base for sandwiches.

Ingredients:

• 3 large egg yolks
• 1 cup warm water
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 tablespoon honey
• 1 teaspoon salt
• 3 cups all-purpose flour
• 1/4 cup olive oil (plus more for drizzling)
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Flaky sea salt for topping

Instructions:

1. In a bowl, combine warm water, honey, and yeast. Let it sit for about 5 minutes until foamy.
2. In a large bowl, whisk together the egg yolks and salt until well blended.
3. Add the yeast mixture and olive oil, stirring to combine.
4. Gradually add the flour, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise for about 1 to 1.5 hours, or until doubled in size.
7. Preheat your oven to 400°F (200°C).
8. Punch down the dough and transfer it to a greased baking sheet, stretching it into a rectangle or round shape.
9. Dimple the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with chopped herbs and flaky sea salt.
10. Let it rest for another 20-30 minutes while the oven heats.
11. Bake for 20-25 minutes or until golden brown.
12. Allow to cool slightly before slicing and serving.

This Egg Yolk Herb Focaccia is a flavorful and aromatic bread that elevates any meal. The rich taste from the egg yolks combined with the fresh herbs creates a memorable experience with each bite. Perfect for dipping in olive oil, pairing with cheeses, or using as a sandwich base, this focaccia is sure to impress your guests at gatherings or family dinners. Enjoy the warm, fluffy goodness as a delightful addition to your table!

Rich Egg Yolk Banana Bread

This Rich Egg Yolk Banana Bread is a delectable and moist loaf that takes the classic banana bread to a new level. By incorporating egg yolks, the bread gains an extra richness and a tender crumb that perfectly complements the sweetness of ripe bananas. It’s an excellent choice for breakfast, snacks, or even dessert.

Ingredients:

• 4 large egg yolks
• 2 large ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 cup unsalted butter, melted
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, melted butter, egg yolks, milk, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Rich Egg Yolk Banana Bread is a must-try for banana bread lovers! Its moist texture and deep flavor are enhanced by the addition of egg yolks, making it a delightful treat at any time of day. Enjoy it warm with a pat of butter, or slice it for a quick snack. Whether you’re using up ripe bananas or simply craving a sweet loaf, this recipe will quickly become a favorite in your baking collection. Indulge in the richness and let the banana flavors shine through in every bite!

Egg Yolk Challah Bread

This Egg Yolk Challah Bread is a rich and tender loaf that brings a touch of tradition to your table. With its braided appearance and slightly sweet flavor, this bread is perfect for special occasions or family gatherings. The egg yolks not only enhance the color but also contribute to its soft, pillowy texture, making it a delight to enjoy fresh or toasted.

Ingredients:

• 4 large egg yolks
• 1 whole egg
• 1/2 cup granulated sugar
• 1/2 cup warm water (110°F or 43°C)
• 1 tablespoon active dry yeast
• 1/4 cup vegetable oil
• 3 1/2 to 4 cups all-purpose flour
• 1 teaspoon salt
• 1 egg (for egg wash)

Instructions:

1. In a small bowl, combine warm water, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks, whole egg, remaining sugar, and oil until smooth.
3. Add the yeast mixture to the egg mixture and stir to combine.
4. Gradually add the flour and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into a long rope and braid them together.
9. Place the braided loaf on a parchment-lined baking sheet and cover it with a towel. Let it rise for another 30-45 minutes.
10. Brush the top with beaten egg for a glossy finish.
11. Bake for 25-30 minutes, or until golden brown and sounds hollow when tapped.
12. Allow to cool on a wire rack before slicing.

This Egg Yolk Challah Bread is a delightful addition to any meal, whether enjoyed as part of a festive holiday dinner or simply toasted for breakfast. The rich flavor and soft texture make it a favorite for sandwiches or served with butter and jam. This bread is not just delicious but also visually stunning, making it a perfect centerpiece for your table. Experience the joy of traditional bread-making with this satisfying recipe that will surely impress your family and friends!

Egg Yolk Cinnamon Roll Bread

This Egg Yolk Cinnamon Roll Bread combines the beloved flavors of cinnamon rolls with the soft, rich texture of bread. The inclusion of egg yolks creates a decadent dough that’s perfect for swirling with a sweet cinnamon filling. Whether enjoyed for breakfast or as a dessert, this bread is sure to become a family favorite.

Ingredients:

• 4 large egg yolks
• 1/2 cup warm milk (110°F or 43°C)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup brown sugar (for filling)
• 1/4 cup unsalted butter, softened (for filling)
• Icing (optional)
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

1. In a bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks, melted butter, and remaining sugar until well blended.
3. Add the yeast mixture and mix until combined.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Place the dough in a greased bowl, cover, and let it rise for about 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and roll it out into a rectangle about 1/4 inch thick.
9. Spread softened butter over the dough and sprinkle with brown sugar and cinnamon.
10. Roll the dough tightly from one end to the other and slice into 1-inch pieces.
11. Place the rolls in a greased baking dish and let them rise for another 30-45 minutes.
12. Bake for 25-30 minutes until golden brown.
13. For the icing, whisk together powdered sugar, milk, and vanilla until smooth and drizzle over the warm rolls.

This Egg Yolk Cinnamon Roll Bread is an indulgent treat that beautifully combines the flavors of cinnamon rolls with the comfort of freshly baked bread. The rich dough, enhanced by the egg yolks, creates a soft and fluffy texture that pairs perfectly with the sweet filling. Enjoy it warm from the oven, or save some for later—it makes excellent toast! This recipe will surely become a beloved staple in your home, ideal for cozy mornings or as a delightful dessert to share with loved ones.

Egg Yolk Cheese Bread

This Egg Yolk Cheese Bread is a savory delight that brings a cheesy richness to your baking repertoire. Featuring a blend of your favorite cheeses, this bread is perfect as a side for soups and salads, or enjoyed on its own as a snack. The egg yolks contribute to a tender crumb and a beautiful golden crust, making this bread irresistible.

Ingredients:

• 4 large egg yolks
• 1/2 cup warm milk (110°F or 43°C)
• 1 tablespoon active dry yeast
• 1 teaspoon sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 1/4 cup grated Parmesan cheese (optional)
• 2 tablespoons olive oil

Instructions:

1. In a bowl, combine warm milk, yeast, and sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks and salt until smooth.
3. Add the yeast mixture and olive oil, stirring to combine.
4. Gradually add flour and mix until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth.
6. Gently fold in the shredded cheese and Parmesan, if using.
7. Place the dough in a greased bowl, cover, and let it rise for about 1 to 1.5 hours or until doubled in size.
8. Preheat your oven to 375°F (190°C).
9. Punch down the dough and shape it into a round loaf. Place it on a parchment-lined baking sheet.
10. Let it rise again for about 30 minutes, then score the top with a sharp knife.
11. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Allow to cool slightly before slicing.

This Egg Yolk Cheese Bread is a fantastic way to enjoy the comforting combination of cheese and freshly baked bread. The richness from the egg yolks enhances the flavor, while the melted cheese creates delightful pockets of goodness throughout the loaf. Perfect for sharing with friends or serving alongside your favorite meals, this bread is sure to become a household favorite. Whether enjoyed fresh out of the oven or toasted the next day, it promises a satisfying culinary experience that will have everyone asking for seconds!

Egg Yolk Potato Bread

This Egg Yolk Potato Bread is a soft, hearty loaf that incorporates mashed potatoes for added moisture and a tender crumb. The egg yolks lend a rich flavor and golden color to the bread, making it an excellent accompaniment to soups and stews or as a base for sandwiches. Its unique texture and flavor will elevate any meal and provide a comforting experience.

Ingredients:

• 2 cups mashed potatoes (about 2 medium potatoes)
• 4 large egg yolks
• 1/4 cup milk, warmed
• 1/4 cup unsalted butter, melted
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 3-4 cups all-purpose flour
• 1 teaspoon salt

Instructions:

1. In a bowl, combine the warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the mashed potatoes, egg yolks, and melted butter. Mix until smooth.
3. Add the yeast mixture to the potato mixture and stir to combine.
4. Gradually add flour and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
9. Let it rise again for 30-45 minutes.
10. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

This Egg Yolk Potato Bread is a delightful way to incorporate the creamy texture of mashed potatoes into your baking. The addition of egg yolks not only enriches the flavor but also creates a lovely golden crust that is visually appealing. Serve this bread warm with butter, or use it to create a delicious sandwich. It’s a perfect comfort food that will bring warmth to any dining table, making it a go-to recipe for gatherings and family meals.

Egg Yolk Honey Wheat Bread

This Egg Yolk Honey Wheat Bread is a wholesome and slightly sweet loaf that combines whole wheat flour with the richness of egg yolks and honey. The result is a tender, flavorful bread that’s perfect for breakfast or as a base for sandwiches. The egg yolks add nutrition and moisture, making this bread a delightful and healthier choice.

Ingredients:

• 4 large egg yolks
• 1/4 cup honey
• 1/4 cup warm water (110°F or 43°C)
• 1 tablespoon active dry yeast
• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/4 cup vegetable oil

Instructions:

1. In a small bowl, combine warm water, yeast, and 1 tablespoon of honey. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks, remaining honey, and vegetable oil.
3. Add the yeast mixture to the egg mixture and stir to combine.
4. Gradually add whole wheat flour, all-purpose flour, and salt, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 350°F (175°C).
8. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan.
9. Let it rise again for 30-45 minutes.
10. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

This Egg Yolk Honey Wheat Bread offers a beautiful balance of sweetness and nutrition, making it an excellent choice for health-conscious bakers. The egg yolks contribute to a soft texture, while the honey provides a natural sweetness that complements the whole wheat flour. Enjoy it as toast with a bit of butter and jam, or use it for hearty sandwiches. This bread is not only satisfying but also a wonderful way to add wholesome ingredients to your family’s diet.

Egg Yolk Brioche Bread

Egg Yolk Brioche Bread is a classic French bread known for its rich, buttery flavor and soft, tender crumb. This recipe utilizes egg yolks to enhance the flavor and create a beautiful golden color, making it perfect for brunch or as a decadent treat. Its luxurious texture makes it an ideal choice for French toast or simply enjoyed with a smear of butter and jam.

Ingredients:

• 6 large egg yolks
• 1/2 cup milk, warmed
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 tablespoon active dry yeast
• 3 cups all-purpose flour
• 1 teaspoon salt

Instructions:

1. In a small bowl, combine warm milk, yeast, and 1 tablespoon of sugar. Let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, cream together the softened butter and remaining sugar until light and fluffy.
3. Add the egg yolks to the butter mixture and mix until well combined.
4. Pour in the yeast mixture and stir to combine.
5. Gradually add flour and salt, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 10-12 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
8. Preheat your oven to 375°F (190°C).
9. Punch down the dough and shape it into a loaf or divide it into smaller pieces for individual rolls.
10. Place it in a greased loaf pan or on a baking sheet for rolls. Let it rise again for 30-45 minutes.
11. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
12. Allow to cool on a wire rack before slicing.

Egg Yolk Brioche Bread is a luxurious treat that elevates any meal or occasion. The richness from the egg yolks and butter creates a soft, fluffy texture that melts in your mouth. Whether served as part of an elegant brunch or simply enjoyed as a slice with butter, this brioche is sure to impress. Its versatility allows it to shine in various dishes, from French toast to bread puddings, making it a worthy addition to your baking repertoire.

Egg Yolk Challah Bread

Egg Yolk Challah Bread is a traditional Jewish bread that boasts a rich, slightly sweet flavor and a beautiful braided appearance. The addition of egg yolks not only enhances the color and flavor but also gives the bread a tender crumb. This elegant bread is perfect for special occasions, family gatherings, or even just a comforting everyday treat.

Ingredients:

• 4 large egg yolks
• 1 large egg (for egg wash)
• 1/4 cup warm water (110°F or 43°C)
• 1 tablespoon active dry yeast
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 3-4 cups all-purpose flour

Instructions:

1. In a small bowl, combine the warm water, yeast, and 1 tablespoon of sugar. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks, remaining sugar, vegetable oil, and salt.
3. Add the yeast mixture to the egg mixture and stir to combine.
4. Gradually add flour, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and divide it into three equal pieces. Roll each piece into long strands and braid them together.
9. Place the braided dough on a baking sheet lined with parchment paper. Let it rise for another 30-45 minutes.
10. Beat the remaining egg with a splash of water and brush it over the dough for a golden finish.
11. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
12. Allow to cool on a wire rack before slicing.

Egg Yolk Challah Bread is not only visually stunning but also incredibly delicious. The richness from the egg yolks and the sweet notes from the sugar create a bread that’s perfect for sharing during holidays or family meals. Whether enjoyed plain, as French toast, or used for sandwiches, this bread brings warmth and joy to any table. Its beautiful braided shape also makes it an impressive centerpiece for special occasions.

Egg Yolk Cornmeal Bread

Egg Yolk Cornmeal Bread is a unique, hearty bread that incorporates cornmeal for a slightly gritty texture and delightful flavor. The addition of egg yolks gives the bread a rich golden color and a tender crumb, making it an excellent choice for pairing with chili, soups, or simply enjoyed with butter.

Ingredients:

• 2 large egg yolks
• 1 cup warm water (110°F or 43°C)
• 1 tablespoon active dry yeast
• 1 tablespoon sugar
• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 teaspoon salt
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the cornmeal, all-purpose flour, whole wheat flour, and salt.
3. In a separate bowl, whisk together the egg yolks and olive oil.
4. Add the yeast mixture to the egg mixture and stir to combine.
5. Pour the wet ingredients into the dry ingredients, mixing until a soft dough forms.
6. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
7. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
8. Preheat your oven to 375°F (190°C).
9. Punch down the dough and shape it into a loaf or round bread. Place it in a greased baking dish.
10. Let it rise again for 30-45 minutes.
11. Bake for 30-35 minutes until golden brown and sounds hollow when tapped.
12. Allow to cool on a wire rack before slicing.

This Egg Yolk Cornmeal Bread is a delightful twist on traditional bread recipes. The combination of cornmeal and egg yolks creates a unique flavor profile that is both comforting and satisfying. Serve it warm with butter or as a hearty side to your favorite dishes, such as stews or chili. This bread not only nourishes but also offers a taste of tradition and warmth, perfect for family gatherings or everyday meals.

Egg Yolk Olive Oil Bread

Egg Yolk Olive Oil Bread is a light and flavorful artisan bread that showcases the rich taste of quality olive oil alongside the luxurious texture provided by egg yolks. This bread has a delightful crust and a soft interior, making it perfect for dipping in olive oil, enjoying with cheese, or simply savoring on its own.

Ingredients:

• 4 large egg yolks
• 1/4 cup warm water (110°F or 43°C)
• 2 tablespoons active dry yeast
• 1/4 cup granulated sugar
• 1/2 cup high-quality olive oil
• 1 teaspoon salt
• 3-4 cups all-purpose flour

Instructions:

1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, whisk together the egg yolks, olive oil, and salt.
3. Add the yeast mixture to the egg mixture and stir to combine.
4. Gradually add flour, mixing until a soft dough forms.
5. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 to 1.5 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C).
8. Punch down the dough and shape it into a round loaf. Place it on a baking sheet lined with parchment paper.
9. Let it rise again for 30-45 minutes.
10. Bake for 25-30 minutes until golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

Egg Yolk Olive Oil Bread is a deliciously simple bread that elevates any meal with its rich flavor and satisfying texture. The egg yolks contribute to a tender crumb, while the olive oil adds depth and character. Whether served with a bowl of soup, sliced for a sandwich, or enjoyed with a drizzle of extra olive oil for dipping, this bread is versatile and delightful. It’s a perfect addition to your baking repertoire, bringing Mediterranean flair to your dining table.

Note: More recipes are coming soon!