25+ Flavorful Eggless Banana Bread Recipes You Must Try

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Banana bread is a beloved classic that’s not only easy to make but also incredibly versatile.

Whether you’re a seasoned baker or just starting out, banana bread offers a delicious way to use overripe bananas, filling your home with that irresistible baked-goods aroma.

But what if you’re looking to skip the eggs? Whether due to dietary restrictions, allergies, or simply running out of eggs, eggless banana bread is a fantastic alternative that doesn’t compromise on flavor or texture.

In this collection, we’ve gathered 25+ eggless banana bread recipes that range from simple and traditional to creative and indulgent.

From vegan options to healthier spins with oats and whole wheat flour, these recipes are perfect for every palate and occasion.

Each recipe is crafted to deliver the same moist, flavorful banana bread experience without the need for eggs.

Whether you prefer adding chocolate chips, nuts, or even a tropical twist with coconut, these recipes will guide you through creating the perfect loaf.

With these variations, you’ll never run out of ideas for making eggless banana bread that everyone in your family will love.

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25+ Flavorful Eggless Banana Bread Recipes You Must Try

Whether you’re a vegan, managing an egg allergy, or just curious to explore egg-free baking, these 25+ eggless banana bread recipes are sure to satisfy your cravings.

From classic loaves with a tender crumb to creative spins that incorporate unique flavors and ingredients, this collection has something for everyone.

Eggless banana bread is incredibly versatile, proving that you don’t need eggs to create a moist, flavorful, and delicious treat.

So the next time you have a few overripe bananas on your counter, give one of these recipes a try—you might just find your new go-to banana bread recipe!

Classic Eggless Banana Bread

This classic eggless banana bread is moist, flavorful, and incredibly easy to make. With ripe bananas, a touch of cinnamon, and a hint of vanilla, this recipe is perfect for breakfast, snacks, or dessert. It’s also a great way to use up overripe bananas!

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup sugar (or brown sugar for a richer flavor)
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a mixing bowl, combine the melted butter with the mashed bananas.
3. Mix in the sugar, vanilla extract, and baking soda. Stir until well combined.
4. Add a pinch of salt and the flour, mixing just until incorporated. If desired, fold in the walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This classic eggless banana bread is a delightful treat that appeals to all ages. Its rich flavor and moist texture make it a favorite among family and friends. Enjoy a slice for breakfast or as an afternoon snack, and feel free to experiment by adding your favorite mix-ins, such as nuts, dried fruits, or chocolate chips. This recipe proves that you can enjoy delicious baked goods without eggs!

Chocolate Chip Eggless Banana Bread

Indulge in the rich, decadent flavors of chocolate with this eggless banana bread recipe. The combination of ripe bananas and chocolate chips creates a moist and delightful treat that will satisfy your sweet tooth.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• 1 teaspoon vanilla extract
• 1 cup brown sugar
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• 1 pinch of salt
• 1 ½ cups all-purpose flour
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the melted coconut oil or butter with the mashed bananas.
3. Stir in the brown sugar, vanilla extract, baking soda, baking powder, and salt.
4. Gradually add the flour, mixing until just combined. Avoid overmixing to keep the bread tender.
5. Gently fold in the chocolate chips.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-65 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This chocolate chip eggless banana bread is the perfect way to treat yourself. The rich chocolate flavor pairs beautifully with the sweetness of bananas, creating a satisfying dessert or snack that everyone will love. Whether enjoyed warm or at room temperature, this banana bread is sure to become a favorite in your household. Plus, it’s an excellent option for anyone avoiding eggs, making it versatile for various dietary needs.

Nutty Banana Bread with Cinnamon

Elevate your banana bread experience with this nutty version, featuring a delightful crunch and warming spices. The combination of walnuts and cinnamon creates a cozy flavor profile, making this bread perfect for chilly mornings or cozy evenings.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted unsalted butter
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 pinch of salt
• 1 ½ cups all-purpose flour
• ¾ cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the melted butter and mashed bananas.
3. Stir in the sugar, vanilla extract, baking soda, cinnamon, and salt until well mixed.
4. Gradually add the flour, mixing until just combined. Be careful not to overmix.
5. Fold in the chopped nuts, ensuring they are evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for about 10 minutes before transferring to a wire rack.

This nutty banana bread with cinnamon is a delicious twist on the traditional recipe. The warm spice of cinnamon enhances the natural sweetness of the bananas, while the nuts add a satisfying crunch. This bread is not only perfect for breakfast or as a snack but also makes for a thoughtful gift for friends and family. Enjoy it fresh out of the oven or toasted with a bit of butter for a delightful treat!

Vegan Eggless Banana Bread

This vegan eggless banana bread is perfect for those following a plant-based diet or anyone looking for a healthier version of the classic. Made with simple ingredients like almond milk and coconut oil, this banana bread is moist, delicious, and full of natural banana flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup almond milk
• 3/4 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon apple cider vinegar
• 1 pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, coconut oil, vanilla extract, and almond milk until smooth.
3. Add the brown sugar, baking soda, apple cider vinegar, and a pinch of salt. Stir well.
4. Gradually fold in the flour and mix just until combined.
5. If using, gently fold in the chopped pecans.
6. Pour the batter into the prepared pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This vegan eggless banana bread is a satisfying, flavorful treat that is not only great for vegans but for anyone looking for a wholesome, nutritious snack. Its tender texture and lightly sweet taste make it a versatile option, whether you enjoy it plain or with your favorite vegan butter or spread. This recipe proves that you don’t need eggs or dairy to create a delicious, comforting loaf of banana bread!

Oatmeal Eggless Banana Bread

Packed with the goodness of rolled oats, this oatmeal eggless banana bread is a heartier version of the classic. The oats give it a chewy texture, making it perfect for a more filling snack or breakfast option. This recipe is perfect for those who love adding a bit of fiber to their diet without sacrificing taste.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 3/4 cup brown sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup milk (dairy or non-dairy)
• Optional: 1/4 cup raisins or dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, vegetable oil, vanilla extract, and brown sugar.
3. Stir in the baking soda, cinnamon, and salt.
4. Add the flour and rolled oats, mixing until just combined. If the batter seems too thick, add 1/4 cup of milk to loosen it slightly.
5. If desired, fold in raisins or dried cranberries for extra texture and flavor.
6. Pour the batter into the prepared loaf pan and spread evenly.
7. Bake for 55-65 minutes or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack.

This oatmeal eggless banana bread is a wholesome, fiber-rich take on the original, making it perfect for breakfast or a mid-day snack. The rolled oats add a chewy, satisfying texture, while the natural sweetness of the bananas shines through. You can enjoy this banana bread warm, with butter or nut butter, for a filling, nutritious treat.

Whole Wheat Eggless Banana Bread

If you’re looking for a healthier option, this whole wheat eggless banana bread is the perfect choice. Made with whole wheat flour, it’s denser and more filling than the classic version, but still incredibly moist and full of banana flavor. It’s a great option for a healthier snack or breakfast.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup olive oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup honey or maple syrup
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 pinch of salt
• 1 ½ cups whole wheat flour
• 1/4 cup milk (dairy or non-dairy)
• Optional: 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas with the olive oil, honey, and vanilla extract.
3. Stir in the baking soda, cinnamon, and salt.
4. Add the whole wheat flour and milk, stirring just until combined.
5. If using, fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This whole wheat eggless banana bread is the perfect combination of health and flavor. The whole wheat flour gives it a dense, hearty texture, while the bananas and honey keep it naturally sweet. It’s a wonderful option for those looking to enjoy a guilt-free treat that still tastes indulgent. This banana bread is versatile enough for breakfast or a snack and pairs beautifully with tea or coffee.

Eggless Banana Bread with Greek Yogurt

This eggless banana bread with Greek yogurt is a deliciously moist and protein-packed variation of the classic recipe. The yogurt adds creaminess and helps to give the bread a tender crumb while still being light. It’s perfect for those who want a healthier, more nutritious treat without eggs.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter or coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup plain Greek yogurt
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, vanilla extract, and Greek yogurt until smooth.
3. Stir in the sugar, baking soda, cinnamon, and salt.
4. Gradually fold in the flour, mixing just until combined. Be careful not to overmix the batter.
5. If desired, fold in the chopped nuts for added texture.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Greek yogurt banana bread is incredibly moist and has a slightly tangy taste from the yogurt that balances out the sweetness of the bananas. It’s a healthier version of traditional banana bread, offering extra protein and nutrients. You can enjoy this bread as a wholesome breakfast, snack, or even dessert. The optional nuts add a pleasant crunch, making each bite even more satisfying.

Spiced Eggless Banana Bread with Nutmeg and Cloves

This spiced eggless banana bread is perfect for those who love warm, cozy flavors. The combination of nutmeg, cloves, and cinnamon gives this banana bread a comforting, aromatic twist. It’s ideal for the fall and winter months or any time you crave a spiced treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract
• 1/2 cup sugar (white or brown)
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/4 cup milk (dairy or non-dairy)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas with the vegetable oil and vanilla extract.
3. Stir in the sugar, baking soda, cinnamon, nutmeg, cloves, and salt.
4. Gradually add the flour, alternating with the milk, mixing just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack.

This spiced eggless banana bread is a delightful variation for spice lovers. The warm flavors of nutmeg, cloves, and cinnamon perfectly complement the sweetness of ripe bananas, creating a deeply flavorful and aromatic bread. Whether paired with tea or coffee, this banana bread will become a comforting staple in your kitchen, especially during the cooler months.

Eggless Banana Bread with Chia Seeds

For a nutrient-packed twist, this eggless banana bread with chia seeds offers extra fiber, omega-3 fatty acids, and a pleasant crunch. The chia seeds not only enhance the texture but also make the bread more wholesome and filling. This recipe is perfect for a health-conscious snack or breakfast option.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• Pinch of salt
• 1 ½ cups whole wheat flour
• 2 tablespoons chia seeds
• 1/4 cup almond milk or regular milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, vegetable oil, and vanilla extract.
3. Stir in the sugar, baking soda, cinnamon, and salt.
4. Add the whole wheat flour and chia seeds, stirring gently until incorporated.
5. Pour in the almond milk to help loosen the batter if it’s too thick.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted comes out clean.
7. Allow the banana bread to cool for 10 minutes in the pan before transferring to a wire rack.

This chia seed banana bread is a great choice for those looking to incorporate more superfoods into their diet. The chia seeds add a subtle crunch and a boost of nutrition, while the whole wheat flour provides extra fiber. The result is a hearty and delicious banana bread that’s perfect for a morning pick-me-up or an afternoon snack. With this recipe, you can enjoy both taste and nutrition in every bite!

Eggless Banana Bread with Applesauce

This eggless banana bread with applesauce is incredibly moist and naturally sweetened, making it a healthier option for banana bread lovers. The applesauce not only acts as a substitute for eggs but also adds an extra layer of flavor and moisture to the loaf. This recipe is perfect for those looking for a lighter, egg-free treat.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup unsweetened applesauce
• 1/4 cup vegetable oil or melted coconut oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1 ½ cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, applesauce, oil, and vanilla extract until smooth.
3. Stir in the sugar, baking soda, cinnamon, and salt.
4. Add the flour and mix gently until just combined.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This applesauce banana bread is naturally sweet and ultra-moist, perfect for those who love a dense, soft loaf. The applesauce provides a mild fruity flavor that complements the bananas without overpowering them. This recipe is great for those seeking a healthier, egg-free version of their favorite banana bread, and it pairs well with a cup of tea or coffee for a delightful afternoon snack.

Eggless Chocolate Chip Banana Bread

If you’re craving a sweet treat, this eggless chocolate chip banana bread is sure to hit the spot. It combines the classic flavor of banana bread with rich chocolate chips, creating a decadent dessert or snack that’s sure to please both kids and adults alike. The chocolate chips add a delightful sweetness that balances the natural banana flavor.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup chocolate chips (dark, milk, or semi-sweet)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, butter, vanilla extract, and sugar until smooth.
3. Stir in the baking soda and salt.
4. Gradually fold in the flour, mixing just until combined.
5. Add the chocolate chips and gently fold them into the batter.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.
7. Let the banana bread cool for 10 minutes in the pan, then transfer it to a wire rack to cool completely.

This chocolate chip banana bread is a deliciously sweet and satisfying option that’s great for dessert or an indulgent snack. The combination of rich chocolate chips and the natural sweetness of ripe bananas makes every bite a treat. Whether served warm or at room temperature, this eggless banana bread will quickly become a family favorite.

Coconut Eggless Banana Bread

For a tropical twist, this coconut eggless banana bread is a must-try. The shredded coconut adds a chewy texture and unique flavor that pairs perfectly with the banana. It’s a great option for coconut lovers or anyone looking to add a bit of variety to their banana bread routine.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract
• 1/2 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup shredded coconut (unsweetened)
• 1/4 cup coconut milk or almond milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, melted coconut oil, vanilla extract, and sugar.
3. Stir in the baking soda, cinnamon, and salt.
4. Gradually add the flour and shredded coconut, mixing just until combined.
5. Pour in the coconut milk to loosen the batter and mix gently.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This coconut eggless banana bread brings a delightful tropical flavor to the classic recipe, thanks to the combination of coconut oil and shredded coconut. The subtle sweetness of the coconut complements the banana without overpowering it, creating a moist and flavorful loaf. Enjoy this banana bread as a snack or breakfast option with a spread of coconut butter for an extra tropical touch.

Eggless Banana Bread with Oats

This eggless banana bread with oats is a hearty and nutritious twist on the classic recipe. Adding oats not only gives the bread a delightful chew but also boosts its fiber content, making it a more filling and wholesome option for breakfast or snack time. The combination of oats and bananas makes this bread both comforting and energizing.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted butter or coconut oil
• 1/2 cup sugar (brown or white)
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon cinnamon
• 1 1/4 cups all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup almond milk or regular milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mix the mashed bananas, melted butter, sugar, and vanilla extract until smooth.
3. Stir in the baking soda, salt, and cinnamon.
4. Gradually fold in the flour and oats, mixing just until combined.
5. Add the milk to adjust the consistency of the batter if needed.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes, then transfer it to a wire rack.

This banana bread with oats is a nutritious, egg-free option that’s perfect for starting your day on a healthy note. The oats give it a satisfying texture and make each slice feel hearty and filling. It’s perfect for breakfast with a spread of nut butter or as a snack alongside a warm beverage.

Eggless Whole Wheat Banana Bread

This eggless whole wheat banana bread is a healthier version of the classic recipe, made with whole wheat flour for added fiber and nutrients. It’s naturally sweetened with ripe bananas and a touch of honey, making it a wholesome treat for any time of the day. The whole wheat flour gives the bread a slightly nutty flavor and denser texture, which pairs beautifully with the bananas.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup vegetable oil or melted coconut oil
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 teaspoon cinnamon
• 1 ½ cups whole wheat flour
• 1/4 cup almond milk or regular milk

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, oil, honey, and vanilla extract.
3. Stir in the baking soda, salt, and cinnamon.
4. Gradually fold in the whole wheat flour, mixing just until combined.
5. Add the milk if needed to adjust the consistency of the batter.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack.

This whole wheat banana bread is not only delicious but also packed with whole grains, making it a more nutritious choice for your banana bread cravings. It’s slightly denser than the traditional recipe but still moist and flavorful. The use of honey or maple syrup as a natural sweetener makes it an even better choice for those looking to cut down on refined sugar.

Eggless Banana Bread with Walnuts

This eggless banana bread with walnuts is a classic combination, with the addition of crunchy walnuts providing a delightful contrast to the soft and moist banana bread. The walnuts add texture and a rich, nutty flavor, making this bread even more satisfying and delicious. Perfect for breakfast or as an afternoon snack, this banana bread is a simple, no-fuss recipe that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup melted butter or vegetable oil
• 1 teaspoon vanilla extract
• 3/4 cup sugar
• 1 teaspoon baking soda
• Pinch of salt
• 1 ½ cups all-purpose flour
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, combine the mashed bananas, melted butter, vanilla extract, and sugar.
3. Stir in the baking soda and salt.
4. Gradually fold in the flour, mixing just until combined.
5. Gently fold in the chopped walnuts.
6. Pour the batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
7. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack.

This banana bread with walnuts is perfect for anyone who loves a bit of crunch in their baked goods. The walnuts add a rich flavor that pairs beautifully with the sweetness of the bananas. It’s a great recipe for any occasion, whether you’re baking for a special breakfast, snack, or dessert.

Note: More recipes​ are coming soon!