25+ Classic Eggless Bread Pudding Recipes for Every Occasion

Bread pudding is a beloved dessert that transforms simple ingredients into a warm, comforting treat.

Traditionally made with eggs, many recipes can be easily adapted to be eggless without sacrificing flavor or texture.

Whether you’re following a vegan diet, have an egg allergy, or simply want to try something new, eggless bread pudding offers delicious possibilities for everyone.

This collection of 25+ eggless bread pudding recipes features a variety of flavors and ingredients, from classic vanilla and chocolate to fruity options like blueberry and mango.

Each recipe is designed to be simple to prepare, allowing you to enjoy this comforting dessert any day of the week.

Get ready to explore the delightful world of eggless bread pudding!

25+ Classic Eggless Bread Pudding Recipes for Every Occasion

In conclusion, eggless bread pudding is a versatile dessert that brings comfort and joy to any table.

With this collection of 25+ recipes, you can enjoy a variety of flavors and styles, proving that delicious desserts can be made without eggs.

Whether you prefer classic flavors or more adventurous combinations, there’s something here for everyone.

So gather your ingredients, unleash your creativity in the kitchen, and treat yourself and your loved ones to a delightful eggless bread pudding.

Classic Eggless Bread Pudding

This classic eggless bread pudding is a delightful dessert that showcases the comforting flavors of vanilla and cinnamon. Using simple ingredients, this recipe transforms stale bread into a rich, custardy treat that’s perfect for breakfast, brunch, or dessert. With its warm, aromatic spices and a hint of sweetness, this dish will become a beloved staple in your home.

Ingredients:

• 6 cups stale bread, cubed (brioche or challah works well)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (brown or granulated)
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup raisins or other dried fruit (optional)
• 1/4 cup chopped nuts (walnuts or pecans) (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the milk, sugar, applesauce, vanilla extract, cinnamon, and nutmeg. Whisk until well combined.
3. Add the cubed bread to the mixture and gently fold until the bread is fully soaked.
4. If using, fold in the raisins and nuts.
5. Pour the bread mixture into the prepared baking dish, spreading it evenly.
6. Bake for 30-40 minutes, or until the top is golden brown and the pudding is set.
7. Allow to cool slightly before serving.

This Classic Eggless Bread Pudding is not only easy to prepare, but it also highlights how a few simple ingredients can come together to create something truly special. Perfect for using up leftover bread, this recipe is versatile enough to adapt with seasonal fruits or spices. Serve it warm with a drizzle of maple syrup or a scoop of vanilla ice cream for an indulgent treat. Your friends and family will love it!

Chocolate Chip Eggless Bread Pudding

Indulge in the decadent flavor of chocolate with this Eggless Chocolate Chip Bread Pudding. Combining the richness of chocolate chips with the comforting texture of bread pudding, this recipe elevates the classic dessert into a sweet, chocolatey delight. Ideal for chocolate lovers, this pudding is perfect for special occasions or simply as a delightful ending to any meal.

Ingredients:

• 6 cups stale bread, cubed
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (brown or granulated)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or dark)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, combine the milk, sugar, cocoa powder, applesauce, vanilla extract, cinnamon, and salt. Whisk until smooth.
3. Add the cubed bread to the mixture and stir until all pieces are well coated.
4. Fold in the chocolate chips, reserving a handful for topping.
5. Pour the mixture into the prepared baking dish and sprinkle the reserved chocolate chips on top.
6. Bake for 35-45 minutes, until the pudding is set and the top is slightly crispy.
7. Let it cool for a few minutes before serving.

This Chocolate Chip Eggless Bread Pudding is a rich, comforting dessert that will satisfy any chocolate craving. Its combination of textures—soft and creamy with crispy edges—creates a delightful contrast in every bite. Enjoy it warm or chilled, and consider pairing it with whipped cream or a scoop of ice cream for an extra treat. Whether you’re hosting a gathering or enjoying a cozy night in, this bread pudding is sure to impress!

Spiced Apple Eggless Bread Pudding

Celebrate the flavors of fall with this Spiced Apple Eggless Bread Pudding. Infused with warm spices and studded with tender apple chunks, this recipe offers a delightful twist on traditional bread pudding. It’s a perfect dessert for any season but particularly shines during autumn gatherings, making it an excellent choice for holiday dinners.

Ingredients:

• 6 cups stale bread, cubed (white or whole wheat)
• 2 cups milk (dairy or plant-based)
• 1 cup brown sugar
• 1/2 cup unsweetened applesauce
• 2 cups apples, peeled and diced
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger (optional)
• 1/4 cup raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, brown sugar, applesauce, vanilla extract, cinnamon, nutmeg, and ginger until combined.
3. Add the cubed bread to the mixture, stirring gently to soak all the pieces.
4. Fold in the diced apples and raisins, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 40-50 minutes or until the pudding is set and the top is lightly browned.
7. Allow to cool slightly before serving.

This Spiced Apple Eggless Bread Pudding is a comforting, flavorful dessert that captures the essence of home-baked goodness. The combination of warm spices and sweet apples transforms simple bread into a delightful treat, making it an excellent way to use up leftovers. Serve it warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for an inviting dessert that your guests will love. This recipe not only showcases the beauty of eggless baking but also brings a touch of seasonal warmth to your table.

Coconut Eggless Bread Pudding

Transport yourself to a tropical paradise with this Coconut Eggless Bread Pudding. Infused with coconut milk and shredded coconut, this recipe offers a creamy, rich dessert that will delight your taste buds. The addition of coconut adds a subtle sweetness and texture, making this bread pudding an exciting twist on the classic. Perfect for summer gatherings or any occasion, it’s a dish that will impress and satisfy.

Ingredients:

• 6 cups stale bread, cubed (French or Hawaiian bread works well)
• 2 cups coconut milk (canned or carton)
• 1 cup sugar (granulated or brown)
• 1/2 cup unsweetened applesauce
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped macadamia nuts or almonds for added crunch

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the coconut milk, sugar, applesauce, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture and gently fold until all the bread pieces are soaked.
4. Fold in the shredded coconut and nuts if using, ensuring even distribution.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 35-45 minutes, until the top is golden and the pudding is set.
7. Allow to cool slightly before serving.

This Coconut Eggless Bread Pudding is a delightful fusion of flavors that offers a taste of the tropics in every bite. The creamy texture from the coconut milk combined with the chewy shredded coconut creates a unique dessert experience. Serve this pudding warm with a dollop of whipped cream or a drizzle of coconut syrup for an extra indulgence. Whether you’re hosting a summer party or simply want a comforting treat, this recipe will transport you to a sunny beach with its delightful taste.

Pumpkin Spice Eggless Bread Pudding

Celebrate the flavors of fall with this Pumpkin Spice Eggless Bread Pudding. Packed with warm spices and creamy pumpkin puree, this recipe combines the comfort of traditional bread pudding with the festive essence of pumpkin pie. It’s an excellent choice for holiday gatherings or a cozy dessert any time of year, bringing warmth and nostalgia to the table.

Ingredients:

• 6 cups stale bread, cubed (white or brioche)
• 2 cups milk (dairy or plant-based)
• 1 cup pumpkin puree (canned or homemade)
• 3/4 cup brown sugar
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped pecans or walnuts for added texture

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the milk, pumpkin puree, brown sugar, applesauce, vanilla extract, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the cubed bread to the mixture, gently stirring to ensure all pieces are soaked.
4. If desired, fold in the chopped nuts for extra crunch.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40-50 minutes or until the pudding is set and the top is lightly browned.
7. Let it cool for a few minutes before serving.

This Pumpkin Spice Eggless Bread Pudding is a comforting and festive dessert that encapsulates the essence of autumn. The creamy pumpkin and aromatic spices create a warm, inviting flavor that is perfect for any occasion, particularly during the holiday season. Serve this pudding warm with a scoop of vanilla ice cream or a drizzle of caramel sauce to elevate the experience. It’s a delightful way to embrace the season and share deliciousness with family and friends.

Blueberry Lemon Eggless Bread Pudding

Brighten up your dessert table with this refreshing Blueberry Lemon Eggless Bread Pudding. The tartness of fresh blueberries combined with zesty lemon creates a vibrant and flavorful dish that is both light and satisfying. Perfect for spring and summer gatherings, this bread pudding is an excellent way to enjoy seasonal fruits while delivering a comforting, sweet treat.

Ingredients:

• 6 cups stale bread, cubed (white or whole wheat)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated)
• 1/2 cup unsweetened applesauce
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 2 tablespoons lemon juice
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, combine the milk, sugar, applesauce, lemon zest, lemon juice, vanilla extract, cinnamon, and salt. Whisk until well mixed.
3. Add the cubed bread to the mixture, gently folding until fully soaked.
4. Carefully fold in the blueberries, ensuring they are evenly distributed throughout the bread mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-40 minutes, until the pudding is set and the top is golden brown.
7. Let it cool slightly before serving.

This Blueberry Lemon Eggless Bread Pudding is a delightful, fruity dessert that brings a burst of flavor to your table. The combination of sweet blueberries and refreshing lemon zest creates a beautifully balanced dish that is both satisfying and light. Serve it warm with a sprinkle of powdered sugar or a scoop of lemon sorbet for a refreshing twist. This recipe not only showcases the versatility of bread pudding but also highlights the deliciousness of seasonal ingredients. It’s sure to be a favorite for all who try it!

Strawberry Banana Eggless Bread Pudding

This Strawberry Banana Eggless Bread Pudding combines the sweetness of ripe bananas with the juicy freshness of strawberries, creating a delightful dessert that’s both fruity and comforting. Perfect for brunch or dessert, this recipe transforms leftover bread into a deliciously satisfying treat that celebrates the flavors of spring and summer.

Ingredients:

• 6 cups stale bread, cubed (white or whole wheat)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated)
• 1/2 cup unsweetened applesauce
• 2 ripe bananas, mashed
• 1 cup strawberries, hulled and sliced
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, combine the milk, sugar, applesauce, mashed bananas, vanilla extract, cinnamon, and salt. Whisk until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are soaked.
4. Fold in the sliced strawberries, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 30-40 minutes or until the pudding is set and lightly golden on top.
7. Allow to cool for a few minutes before serving.

This Strawberry Banana Eggless Bread Pudding is a delightful and colorful dessert that’s perfect for warm-weather gatherings. The combination of sweet bananas and fresh strawberries creates a refreshing flavor profile, making each bite a delicious experience. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgence. This recipe is a wonderful way to celebrate seasonal fruits while transforming stale bread into a delightful treat that everyone will enjoy!

Peanut Butter Cup Eggless Bread Pudding

Indulge your sweet tooth with this rich and creamy Peanut Butter Cup Eggless Bread Pudding. Combining the flavors of chocolate and peanut butter, this dessert is a dream come true for those who crave the classic combination. Easy to prepare and utterly satisfying, this bread pudding is perfect for chocolate lovers and will surely become a favorite in your dessert repertoire.

Ingredients:

• 6 cups stale bread, cubed (white or brioche)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated)
• 1/2 cup creamy peanut butter
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, sugar, peanut butter, applesauce, vanilla extract, cinnamon, and salt until smooth and well combined.
3. Add the cubed bread to the mixture, gently folding until all pieces are coated and soaked.
4. Fold in the chocolate chips, ensuring they are evenly distributed.
5. Pour the mixture into the prepared baking dish, spreading it evenly.
6. Bake for 40-45 minutes or until the pudding is set and the top is golden brown.
7. Let it cool for a few minutes before serving.

This Peanut Butter Cup Eggless Bread Pudding is a decadent dessert that offers a rich, creamy texture and a burst of chocolate and peanut butter flavor in every bite. It’s perfect for satisfying cravings and making special occasions memorable. Serve it warm with a drizzle of chocolate sauce or a scoop of peanut butter ice cream for an indulgent treat. This recipe is a delightful twist on traditional bread pudding and will leave your guests begging for seconds!

Maple Pecan Eggless Bread Pudding

Embrace the flavors of fall with this Maple Pecan Eggless Bread Pudding. The combination of rich maple syrup and crunchy pecans creates a deliciously sweet and nutty dessert that’s perfect for any occasion. This comforting pudding is ideal for breakfast, brunch, or dessert and offers a warm, inviting aroma that will fill your kitchen with a delightful scent.

Ingredients:

• 6 cups stale bread, cubed (French or challah)
• 2 cups milk (dairy or plant-based)
• 1 cup maple syrup
• 1/2 cup unsweetened applesauce
• 1 cup chopped pecans
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the milk, maple syrup, applesauce, vanilla extract, cinnamon, and salt until well blended.
3. Add the cubed bread to the mixture, gently folding until all pieces are soaked.
4. Fold in the chopped pecans, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40-50 minutes or until the pudding is set and the top is golden.
7. Allow to cool slightly before serving.

This Maple Pecan Eggless Bread Pudding is a warm, comforting dessert that beautifully combines the flavors of maple and nuts. It’s perfect for cozy gatherings or as a sweet ending to any meal. Enjoy it warm with a drizzle of extra maple syrup or a scoop of vanilla ice cream for an indulgent experience. This recipe is a fantastic way to showcase the beauty of eggless baking while bringing a taste of autumn to your table. Your family and friends will appreciate the effort, and you’ll love how easy it is to prepare!

Chocolate Cherry Eggless Bread Pudding

Indulge in the luxurious combination of chocolate and cherries with this Chocolate Cherry Eggless Bread Pudding. This recipe features rich chocolate and tart cherries, creating a perfect balance of flavors that will delight your taste buds. It’s an excellent dessert for special occasions or a cozy night in, making it a sure hit among chocolate lovers.

Ingredients:

• 6 cups stale bread, cubed (challah or brioche work beautifully)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup pitted cherries (fresh or frozen)
• 1 cup chocolate chips (semi-sweet or dark)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, sugar, cocoa powder, applesauce, vanilla extract, cinnamon, and salt until well combined and smooth.
3. Add the cubed bread to the mixture, gently folding until all pieces are well coated.
4. Fold in the cherries and chocolate chips, ensuring they are evenly distributed throughout the bread mixture.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Bake for 40-50 minutes or until the pudding is set and the top is slightly firm.
7. Let it cool for a few minutes before serving.

This Chocolate Cherry Eggless Bread Pudding is a decadent dessert that captures the essence of indulgence with its rich chocolate flavor and bursts of tart cherries. It’s perfect for impressing guests at dinner parties or enjoying as a comforting treat after a long day. Serve it warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra special touch. This recipe is a wonderful way to elevate traditional bread pudding while showcasing delicious, complementary flavors!

Caramel Apple Eggless Bread Pudding

Celebrate the flavors of fall with this delightful Caramel Apple Eggless Bread Pudding. The combination of sweet caramel and tart apples creates a warm, comforting dessert that’s perfect for chilly evenings. This recipe is easy to make and can be prepared ahead of time, making it an ideal choice for gatherings or a cozy family dinner.

Ingredients:

• 6 cups stale bread, cubed (French or sourdough)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (brown sugar works wonderfully)
• 1/2 cup unsweetened applesauce
• 2 cups apples, peeled and diced (Granny Smith or Honeycrisp)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup caramel sauce (store-bought or homemade, plus extra for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, sugar, applesauce, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are soaked.
4. Fold in the diced apples and half of the caramel sauce, ensuring even distribution.
5. Pour the mixture into the prepared baking dish and spread it out evenly.
6. Drizzle the remaining caramel sauce over the top.
7. Bake for 40-45 minutes or until the pudding is set and the top is lightly golden.
8. Allow to cool for a few minutes before serving.

This Caramel Apple Eggless Bread Pudding is a warm and comforting dessert that perfectly captures the essence of fall. The combination of tender apples and rich caramel creates a delightful contrast that will have your guests coming back for more. Serve it warm with a scoop of vanilla ice cream or a drizzle of extra caramel sauce to enhance the flavors. This recipe not only transforms stale bread into a scrumptious dessert but also celebrates seasonal ingredients, making it a true crowd-pleaser!

Spiced Pear Eggless Bread Pudding

Bring the flavors of autumn to your dessert table with this Spiced Pear Eggless Bread Pudding. The natural sweetness of ripe pears combined with warming spices creates a beautifully balanced dessert that is both comforting and satisfying. Perfect for family gatherings or as a sweet ending to a meal, this recipe will delight anyone who enjoys fruity desserts.

Ingredients:

• 6 cups stale bread, cubed (ciabatta or whole wheat)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated or brown)
• 1/2 cup unsweetened applesauce
• 2 ripe pears, peeled and diced
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a mixing bowl, whisk together the milk, sugar, applesauce, vanilla extract, cinnamon, nutmeg, ginger, and salt until well combined.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are soaked.
4. Fold in the diced pears, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 35-45 minutes or until the pudding is set and the top is lightly golden.
7. Allow to cool slightly before serving.

This Spiced Pear Eggless Bread Pudding is a deliciously comforting dessert that showcases the natural sweetness of pears and the warmth of spices. It’s an ideal way to celebrate the flavors of the season while providing a satisfying treat for family and friends. Serve it warm with a sprinkle of powdered sugar or a dollop of whipped cream for an elegant touch. This recipe transforms simple ingredients into a delectable dessert, making it a wonderful addition to your baking repertoire!

Coconut Mango Eggless Bread Pudding

Transport yourself to a tropical paradise with this Coconut Mango Eggless Bread Pudding. The sweet, juicy mango paired with creamy coconut creates a delightful and refreshing dessert that’s perfect for warm weather or any time you want a taste of the tropics. This easy-to-make recipe is an excellent way to use up leftover bread while offering a vibrant, flavorful treat.

Ingredients:

• 6 cups stale bread, cubed (white or brioche)
• 2 cups coconut milk (canned or carton)
• 1 cup sugar (granulated)
• 1/2 cup unsweetened applesauce
• 2 ripe mangoes, peeled and diced
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the coconut milk, sugar, applesauce, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to ensure all pieces are soaked.
4. Fold in the diced mango and shredded coconut, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 35-45 minutes or until the pudding is set and the top is lightly golden.
7. Let cool for a few minutes before serving.

This Coconut Mango Eggless Bread Pudding is a delightful dessert that brings the essence of summer into your kitchen. The tropical flavors of mango and coconut make this pudding light and refreshing, perfect for serving at summer gatherings or as a special treat any time of the year. Serve it warm with a scoop of coconut ice cream or a drizzle of coconut cream for an extra tropical twist. This recipe showcases how versatile and delicious eggless desserts can be, making it a must-try for fans of fruity treats!

Almond Joy Eggless Bread Pudding

For chocolate and coconut lovers, this Almond Joy Eggless Bread Pudding is the ultimate dessert experience. Combining the flavors of chocolate, coconut, and almonds, this recipe transforms stale bread into a decadent treat that feels indulgent yet is surprisingly easy to prepare. It’s a perfect choice for gatherings, potlucks, or a sweet ending to a family meal.

Ingredients:

• 6 cups stale bread, cubed (challah or brioche)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated)
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsweetened applesauce
• 1 teaspoon vanilla extract
• 1 cup shredded coconut
• 1 cup chopped almonds (toasted if desired)
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the milk, sugar, cocoa powder, applesauce, vanilla extract, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture, gently folding until all pieces are coated and soaked.
4. Fold in the shredded coconut and chopped almonds, distributing them evenly throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 40-50 minutes or until the pudding is set and the top is firm to the touch.
7. Allow to cool slightly before serving.

This Almond Joy Eggless Bread Pudding is a luscious dessert that indulges your sweet tooth with its rich chocolate and nutty flavors. The combination of coconut and almonds not only adds texture but also enhances the overall taste experience. Serve it warm with a drizzle of chocolate sauce or a scoop of almond-flavored ice cream for an unforgettable treat. This recipe demonstrates how eggless baking can create delicious and satisfying desserts that cater to various dietary needs, ensuring everyone can enjoy a slice!

Blueberry Lemon Eggless Bread Pudding

Brighten up your dessert table with this refreshing Blueberry Lemon Eggless Bread Pudding. The tartness of lemon paired with the sweetness of blueberries creates a delightful contrast that will make this dish a standout. This recipe is perfect for brunch, special occasions, or any time you want a light yet satisfying dessert.

Ingredients:

• 6 cups stale bread, cubed (white or whole wheat)
• 2 cups milk (dairy or plant-based)
• 1 cup sugar (granulated)
• 1/2 cup unsweetened applesauce
• 1 cup fresh or frozen blueberries
• Zest of 1 lemon
• 1/4 cup lemon juice (freshly squeezed)
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the milk, sugar, applesauce, lemon zest, lemon juice, vanilla extract, cinnamon, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding until all pieces are well coated and soaked.
4. Fold in the blueberries, ensuring they are evenly distributed throughout the mixture.
5. Pour the mixture into the prepared baking dish and spread it evenly.
6. Bake for 35-45 minutes or until the pudding is set and lightly golden on top.
7. Let cool for a few minutes before serving.

This Blueberry Lemon Eggless Bread Pudding is a delightful way to enjoy the flavors of summer in a warm, comforting dessert. The bright notes of lemon paired with juicy blueberries create a refreshing and satisfying dish that’s perfect for any occasion. Serve it warm with a dusting of powdered sugar or a dollop of whipped cream for a touch of elegance. This recipe highlights the versatility of bread pudding, proving that eggless desserts can be just as delicious and enjoyable as their traditional counterparts!

Note: More recipes are coming soon!