35+ Delicious Eggless Breakfast Recipes to Kickstart Your Day

Breakfast is often called the most important meal of the day, setting the tone for your energy levels and focus throughout the morning.

However, not everyone enjoys or can consume eggs for various reasons—whether due to allergies, dietary preferences, or ethical choices.

The good news is that there are plenty of delicious, nutritious, and easy-to-make eggless breakfast options that cater to every taste.

From fluffy pancakes to creamy smoothies, these recipes are sure to satisfy your cravings while fueling your body for a productive day.

In this post, we’ll share 35+ eggless breakfast recipes that are not only egg-free but also packed with flavor and health benefits.

35+ Delicious Eggless Breakfast Recipes to Kickstart Your Day

Eating an eggless breakfast doesn’t mean you have to sacrifice taste or nutrition.

With these 35+ eggless breakfast recipes, you can explore a variety of flavors and textures that cater to every preference—whether you’re in the mood for something savory, sweet, or a bit of both.

These recipes are perfect for anyone seeking a wholesome start to their day without relying on eggs.

So, next time you’re planning your morning meal, try one of these delicious options and enjoy a satisfying, egg-free breakfast that will keep you energized all day long.

Banana Pancakes (Eggless)

These fluffy and naturally sweet banana pancakes are a perfect start to your day. The ripe bananas add a moist, tender texture to the pancakes while the cinnamon enhances the flavor. This eggless version is easy to make and perfect for those with dietary restrictions or anyone looking to try a healthier breakfast option.

Ingredients:

• 1 ripe banana
• 1 cup all-purpose flour
• 1 tablespoon sugar (optional)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 3/4 cup plant-based milk (or dairy milk)
• 1 tablespoon melted butter or oil
• 1/2 teaspoon vanilla extract

Instructions:

1. In a large bowl, mash the banana until smooth.
2. Add the flour, sugar, baking powder, cinnamon, and salt, and stir to combine.
3. Pour in the plant-based milk, melted butter, and vanilla extract. Stir until the batter is smooth, making sure not to overmix.
4. Heat a non-stick pan or griddle over medium heat and lightly grease with butter or oil.
5. Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges begin to look set, about 2-3 minutes. Flip and cook the other side for another 2-3 minutes, or until golden brown.
6. Serve warm with your favorite toppings such as maple syrup, fruits, or a dusting of powdered sugar.

These eggless banana pancakes are a wholesome and delicious breakfast choice. The natural sweetness of the bananas allows you to cut down on sugar, making them healthier than regular pancakes. You can customize them with various toppings or add-ins like chocolate chips or nuts. They’re a hit with kids and adults alike, offering a light and satisfying way to start your day. Plus, they’re easy to make, making them ideal for busy mornings.

Vegan Chia Pudding

This creamy and nutritious chia pudding is made without any eggs or dairy, making it the perfect vegan breakfast option. Chia seeds are high in omega-3 fatty acids, fiber, and antioxidants, making this breakfast both nourishing and filling. You can customize the flavors by adding fruits, nuts, or sweeteners of your choice.

Ingredients:

• 2 tablespoons chia seeds
• 1 cup almond milk (or any non-dairy milk)
• 1 teaspoon maple syrup or agave nectar
• 1/2 teaspoon vanilla extract
• Fresh fruits (berries, mango, banana) for topping
• Optional: nuts, granola, or coconut flakes for garnish

Instructions:

1. In a bowl, whisk together the chia seeds, almond milk, maple syrup, and vanilla extract.
2. Let the mixture sit for 5 minutes, then stir to prevent the chia seeds from clumping.
3. Cover the bowl and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
4. Before serving, stir the pudding again and top with fresh fruit, nuts, or any toppings of your choice.
5. Serve chilled for a refreshing and nutrient-packed breakfast.

This eggless chia pudding is an ideal breakfast for those looking for a quick, easy, and healthy meal to start the day. Not only is it packed with nutrients, but it can be prepared the night before for a hassle-free morning. The creamy texture and customizable toppings make it an enjoyable and versatile dish. Whether you’re vegan, lactose-intolerant, or just looking for a nutritious alternative, chia pudding is a wonderful option that provides sustained energy throughout the day.

Savory Oats Porridge (Eggless)

This savory oats porridge is a savory twist on traditional sweet oatmeal. Made with steel-cut oats, vegetables, and spices, this dish is both hearty and flavorful. It’s an excellent choice for those looking for a filling and savory breakfast that provides a good source of fiber and essential nutrients.

Ingredients:

• 1 cup steel-cut oats
• 2 cups water or vegetable broth
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 small tomato, chopped
• 1/2 teaspoon cumin seeds
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon ginger-garlic paste
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat olive oil in a medium saucepan over medium heat. Add cumin seeds and let them splutter.
2. Add the chopped onions and sauté until golden brown, about 3-4 minutes.
3. Add the ginger-garlic paste and sauté for another minute.
4. Stir in the chopped tomatoes, turmeric powder, and salt, and cook until the tomatoes soften.
5. Add the oats and mix well with the spices and vegetables. Pour in the water or vegetable broth and bring to a boil.
6. Reduce the heat and simmer, stirring occasionally, for about 15-20 minutes, or until the oats are soft and the porridge reaches a creamy consistency.
7. Garnish with fresh cilantro and serve hot.

This savory oats porridge is a satisfying and nutritious breakfast choice, perfect for those who prefer a savory meal over sweet dishes. The combination of spices and vegetables adds depth and flavor, while the oats provide a filling base. This dish is not only delicious but also customizable – feel free to add other vegetables or proteins like tofu or beans for extra nutrition. It’s an excellent way to enjoy a wholesome breakfast that will keep you full and energized throughout the morning.

Mango Smoothie Bowl (Eggless)

This vibrant and refreshing mango smoothie bowl is a perfect way to start your day with a burst of tropical flavors. It’s packed with vitamins and antioxidants, and the creamy texture comes from a blend of frozen mango, banana, and non-dairy milk. Topped with fresh fruits, granola, and seeds, it’s both nourishing and visually appealing.

Ingredients:

• 1 ripe mango, peeled and diced
• 1/2 banana (preferably frozen)
• 1/2 cup coconut milk (or any non-dairy milk)
• 1 tablespoon chia seeds
• 1/4 teaspoon turmeric (optional, for color and health benefits)
• Toppings: sliced fruit (mango, berries, banana), granola, coconut flakes, or nuts

Instructions:

1. In a blender, combine the mango, frozen banana, coconut milk, and turmeric (if using). Blend until smooth and creamy.
2. Pour the smoothie mixture into a bowl.
3. Add your choice of toppings, such as sliced fruit, granola, coconut flakes, or nuts.
4. Serve immediately and enjoy a cool, nutritious breakfast.

This mango smoothie bowl is a delightful and nutritious way to kickstart your morning. The natural sweetness from the mango and banana, along with the creamy texture of the coconut milk, make this dish indulgent yet healthy. It’s a versatile breakfast option, as you can vary the toppings based on what’s in season or your preferences. Rich in vitamins and fiber, this smoothie bowl is perfect for anyone craving a refreshing, eggless, and dairy-free breakfast.

Avocado Toast with Tomato and Basil (Eggless)

Avocado toast is a popular breakfast choice, and this version, topped with fresh tomatoes and basil, offers a delightful and healthy start to the day. Packed with healthy fats, fiber, and vitamins, this eggless dish is easy to make and provides long-lasting energy. The combination of creamy avocado, juicy tomatoes, and aromatic basil is simple yet satisfying.

Ingredients:

• 2 slices of whole-grain bread (or your preferred bread)
• 1 ripe avocado
• 1/2 cup cherry tomatoes, sliced
• A handful of fresh basil leaves
• Salt and pepper to taste
• 1 tablespoon olive oil
• A drizzle of balsamic glaze (optional)

Instructions:

1. Toast the slices of bread to your desired level of crispness.
2. While the bread is toasting, mash the ripe avocado in a bowl and season with salt and pepper.
3. Once the toast is ready, spread the mashed avocado generously on each slice.
4. Top with sliced cherry tomatoes, fresh basil leaves, and a drizzle of olive oil.
5. Optionally, add a drizzle of balsamic glaze for extra flavor.
6. Serve immediately and enjoy a savory, nutrient-packed breakfast.

This avocado toast with tomato and basil is a healthy, satisfying breakfast option that’s full of nutrients. The creamy avocado provides healthy fats, while the tomatoes add a refreshing burst of flavor. The fresh basil elevates the dish with its aromatic notes, making it a gourmet breakfast in minutes. This simple yet delicious recipe is perfect for anyone looking for an easy, eggless, and wholesome meal to start their day.

Apple Cinnamon Oatmeal (Eggless)

This warm and comforting apple cinnamon oatmeal is a perfect way to embrace the cozy flavors of fall all year round. Made with rolled oats, diced apples, and a touch of cinnamon, this eggless oatmeal is naturally sweetened and packed with fiber, making it an ideal breakfast to keep you full and satisfied throughout the morning.

Ingredients:

• 1 cup rolled oats
• 2 cups water or plant-based milk
• 1 apple, peeled, cored, and diced
• 1/2 teaspoon cinnamon
• 1 tablespoon maple syrup (optional)
• 1 tablespoon chia seeds (optional for added fiber)
• A pinch of salt
• Toppings: chopped nuts (walnuts or almonds), raisins, or extra cinnamon

Instructions:

1. In a saucepan, bring the water or plant-based milk to a boil over medium heat.
2. Add the rolled oats and a pinch of salt, and reduce the heat to low. Stir occasionally and cook for about 5 minutes, until the oats begin to soften.
3. Add the diced apple and cinnamon to the oats. Stir to combine, and cook for an additional 5-7 minutes, until the oats are fully cooked and the apples have softened.
4. If desired, stir in maple syrup and chia seeds for extra sweetness and fiber.
5. Serve the oatmeal warm, topped with chopped nuts, raisins, or a dusting of cinnamon.

This apple cinnamon oatmeal is a warm and hearty breakfast that will comfort you during the colder months. The apples add natural sweetness and texture, while the cinnamon brings a fragrant, warming touch. This dish is easy to prepare and can be customized with your favorite toppings. Packed with fiber, antioxidants, and essential nutrients, it’s an ideal choice for an eggless, nutritious breakfast that will fuel you for the day ahead. Plus, it can be made in under 15 minutes, making it perfect for busy mornings.

Chia Seed Pudding with Berries (Eggless)

This chia seed pudding with berries is a quick, nutritious, and refreshing breakfast option. Chia seeds are loaded with omega-3s, fiber, and protein, making this pudding not only filling but also beneficial for digestion. The natural sweetness of the berries complements the creamy texture of the chia pudding, making it a satisfying start to your day.

Ingredients:

• 2 tablespoons chia seeds
• 1 cup almond milk (or any non-dairy milk)
• 1 tablespoon maple syrup (or honey, if not vegan)
• 1/2 teaspoon vanilla extract
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• Optional toppings: granola, coconut flakes, or nuts

Instructions:

1. In a bowl or jar, combine the chia seeds, almond milk, maple syrup, and vanilla extract. Stir well to ensure the chia seeds are evenly distributed.
2. Cover the bowl or jar and refrigerate for at least 4 hours, or overnight, to allow the chia seeds to absorb the liquid and form a pudding-like consistency.
3. Once the pudding is set, stir it again to break up any clumps.
4. Top with mixed berries and your favorite toppings such as granola, coconut flakes, or nuts.
5. Serve chilled for a refreshing, nutrient-packed breakfast.

This chia seed pudding with berries is a perfect eggless breakfast that requires minimal preparation but offers a satisfying and nutritious meal. The pudding’s creamy texture, combined with the vibrant burst of berries, creates a delicious contrast. It’s also highly customizable, allowing you to switch up the toppings or mix-ins according to your preferences. Whether you prepare it the night before for a quick morning meal or enjoy it as a midday snack, this pudding is a healthy and energizing option.

Savory Millet Porridge (Eggless)

This savory millet porridge is a wholesome and hearty breakfast that combines millet, vegetables, and spices into a comforting dish. Millet is a gluten-free grain rich in fiber, iron, and magnesium, making it an excellent alternative to oats or rice. This dish is satisfying, nutritious, and easy to prepare, making it ideal for a savory, eggless breakfast option.

Ingredients:

• 1/2 cup millet
• 1 cup water or vegetable broth
• 1 tablespoon olive oil
• 1/2 onion, finely chopped
• 1 small carrot, grated
• 1/2 bell pepper, chopped
• 1/4 teaspoon turmeric
• 1/2 teaspoon cumin powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Rinse the millet under cold water and drain.
2. In a saucepan, heat the olive oil over medium heat and sauté the chopped onion for about 2-3 minutes, until soft.
3. Add the grated carrot and chopped bell pepper and cook for another 2-3 minutes.
4. Stir in the turmeric, cumin powder, salt, and pepper, and cook for another minute.
5. Add the rinsed millet and water (or vegetable broth) to the pan. Bring it to a boil, then reduce the heat to low and simmer, covered, for about 20 minutes or until the millet is soft and the liquid is absorbed.
6. Garnish with fresh cilantro and serve hot for a filling and nutritious breakfast.

This savory millet porridge is a savory alternative to traditional sweet breakfasts. Millet provides a hearty base, while the vegetables and spices add flavor and nutritional value. Rich in protein and fiber, this dish will keep you full and energized throughout the morning. It’s easy to prepare and perfect for anyone looking for an eggless, savory, and filling breakfast. You can also add other vegetables or proteins like tofu or chickpeas to make it even more nutritious and satisfying.

Vegan French Toast (Eggless)

his eggless French toast is a classic breakfast favorite made without eggs, using a plant-based mixture that creates a crispy exterior and soft, fluffy interior. The dish is perfect for anyone seeking a vegan or egg-free version of this traditional breakfast. Served with maple syrup, powdered sugar, or fresh fruit, this dish is indulgent yet can be made with wholesome ingredients.

Ingredients:

• 2 slices of thick whole-grain bread
• 1/2 cup almond milk (or any non-dairy milk)
• 1 tablespoon ground flaxseed (as an egg replacer)
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg (optional)
• Pinch of salt
• 1 tablespoon olive oil (for frying)
• Toppings: maple syrup, powdered sugar, fresh fruit, or nuts

Instructions:

1. In a shallow dish, whisk together the almond milk, ground flaxseed, vanilla extract, cinnamon, nutmeg, and salt. Let the mixture sit for a few minutes to allow the flaxseed to thicken and create a batter-like consistency.
2. Heat a non-stick skillet over medium heat and add olive oil.
3. Dip each slice of bread into the batter, ensuring it’s evenly coated on both sides.
4. Place the soaked bread slices onto the hot skillet and cook for about 2-3 minutes per side, until golden brown and crispy.
5. Serve the French toast with your favorite toppings such as maple syrup, fresh berries, or a dusting of powdered sugar.

This eggless vegan French toast is a satisfying and indulgent breakfast option that doesn’t sacrifice flavor. The flaxseed-based batter gives the toast a rich texture while keeping it entirely plant-based. Paired with sweet toppings like maple syrup and fresh fruit, this dish provides a wonderful balance of sweetness and crunch. It’s perfect for vegan eaters, people with egg allergies, or anyone simply looking for a delicious, eggless breakfast.

Coconut Ladoo (Eggless)

Coconut ladoo is a sweet and aromatic Indian treat made with desiccated coconut, condensed milk (or a vegan alternative), and a few other simple ingredients. This eggless dessert can also double as a quick breakfast snack, offering a rich combination of flavors and textures. The natural sweetness of coconut paired with cardamom and saffron makes these ladoos irresistible.

Ingredients:

• 1 cup desiccated coconut
• 1/2 cup sweetened condensed milk (or coconut milk for a vegan option)
• 1/4 cup water
• 2 tablespoons ghee or coconut oil
• 1/4 teaspoon ground cardamom
• A pinch of saffron strands (optional)
• A few whole cashews or almonds for garnish (optional)

Instructions:

1. Heat the ghee or coconut oil in a non-stick pan over medium heat.
2. Add the desiccated coconut to the pan and toast it lightly for about 2-3 minutes, stirring continuously.
3. Add the condensed milk (or coconut milk) and water to the pan, and mix well.
4. Stir in the cardamom and saffron strands (if using). Continue cooking for 5-7 minutes, or until the mixture thickens and begins to come together.
5. Remove the pan from the heat and let the mixture cool slightly. Once it’s cool enough to handle, shape the mixture into small balls (ladoos).
6. Garnish with whole cashews or almonds if desired. Let the ladoos cool completely before serving.

Coconut ladoo is a rich and delightful eggless treat that can be enjoyed as part of a wholesome breakfast or snack. The natural coconut flavor, combined with the warmth of cardamom and saffron, creates a comforting taste that’s perfect for any time of day. These ladoos are incredibly easy to prepare, and their indulgent yet simple ingredients make them a great option for anyone with dietary restrictions. They’re a great way to satisfy your sweet tooth while providing a nourishing start to your morning.

Oatmeal and Peanut Butter Bars (Eggless)

These oat and peanut butter bars are a perfect on-the-go breakfast option. Packed with protein from peanut butter and oats, they are both filling and energy-boosting. The bars are made without eggs and offer a hearty, chewy texture. You can enjoy them as a quick breakfast or even a midday snack, and they are easily customizable with your favorite mix-ins like raisins or chocolate chips.

Ingredients:

• 2 cups rolled oats
• 1/2 cup peanut butter (or almond butter)
• 1/4 cup honey or maple syrup
• 1/4 cup almond milk (or any milk of choice)
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon cinnamon (optional)
• A pinch of salt
• 1/4 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking pan (about 8×8 inches) with parchment paper.
2. In a large mixing bowl, combine the oats, peanut butter, honey, almond milk, vanilla extract, cinnamon, and salt. Stir until everything is well combined.
3. If desired, fold in raisins or chocolate chips for added texture and sweetness.
4. Pour the mixture into the prepared baking pan and press it down firmly to create an even layer.
5. Bake in the preheated oven for 12-15 minutes or until the edges are golden brown and the bars are set.
6. Allow the bars to cool completely before cutting them into squares. Store in an airtight container for up to a week.

These oatmeal and peanut butter bars are a perfect, eggless breakfast option that’s not only delicious but also packed with nutrients. The oats provide fiber, while the peanut butter gives a protein boost, making them a filling and energy-packed way to start your day. These bars are simple to make, and they can be stored for several days, making them an ideal choice for busy mornings or for meal prepping. The versatility of the recipe allows you to add your favorite ingredients, making these bars a customizable and healthy breakfast snack.

Tofu Scramble (Eggless)

Tofu scramble is a great eggless alternative to traditional scrambled eggs. It’s packed with protein and is incredibly versatile, allowing you to add your favorite vegetables and seasonings. The tofu takes on the texture of scrambled eggs when cooked and can be spiced up to match your taste. This savory dish makes for a hearty, nutritious breakfast.

Ingredients:

• 1 block firm tofu
• 1 tablespoon olive oil
• 1/4 teaspoon turmeric (for color)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
• 1/4 cup chopped bell peppers
• 1/4 cup chopped spinach
• 1/4 cup diced tomatoes (optional)
• Fresh herbs (parsley or cilantro) for garnish

Instructions:

1. Press the tofu for about 15 minutes to remove excess water. Once pressed, crumble the tofu into small pieces using your hands or a fork.
2. Heat the olive oil in a pan over medium heat. Add the crumbled tofu to the pan and cook for 5-7 minutes, stirring occasionally, until it begins to brown slightly.
3. Add the turmeric, garlic powder, onion powder, salt, and pepper, and stir to coat the tofu evenly.
4. Add the chopped bell peppers, spinach, and tomatoes (if using), and cook for another 3-4 minutes, until the vegetables are tender.
5. Garnish with fresh herbs like parsley or cilantro and serve hot.

Tofu scramble is a hearty and filling eggless breakfast option that’s full of plant-based protein. The tofu mimics the texture of scrambled eggs, and the addition of vegetables makes it a balanced and nutritious meal. You can easily customize it by adding different vegetables or spices to suit your taste. This scramble is perfect for a savory breakfast, and it can be enjoyed on its own or as part of a larger brunch spread. Whether you’re vegan, vegetarian, or simply looking for an egg-free meal, tofu scramble is a delicious and healthy choice.

Banana Pancakes (Eggless)

These eggless banana pancakes are fluffy, sweet, and easy to make. Using ripe bananas as a natural sweetener, they are perfect for anyone looking for a healthier alternative to traditional pancakes. The banana adds natural sweetness and moisture, creating a light and delicious texture that pairs wonderfully with maple syrup, fresh fruit, or a sprinkle of cinnamon.

Ingredients:

• 1 ripe banana, mashed
• 1 cup all-purpose flour (or whole wheat flour)
• 1 tablespoon sugar (optional)
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk (or any non-dairy milk)
• 1 teaspoon vanilla extract
• 1 tablespoon vegetable oil (or melted coconut oil)
• Toppings: maple syrup, fresh berries, or sliced bananas

Instructions:

1. In a large bowl, mash the ripe banana until smooth.
2. Add the flour, sugar (if using), baking powder, and salt to the bowl, and mix well.
3. Gradually pour in the almond milk, vanilla extract, and vegetable oil, stirring until the batter is smooth and well combined.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease it with oil.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown.
6. Serve warm with your favorite toppings, such as maple syrup, fresh fruit, or a dusting of powdered sugar.

These eggless banana pancakes are an excellent breakfast choice for those who want a sweet, satisfying meal without eggs. The banana provides a natural sweetness and a rich, moist texture that makes these pancakes light yet filling. They’re easy to make, requiring only a few simple ingredients, and can be customized with a variety of toppings. Whether you serve them for a leisurely weekend breakfast or a quick weekday morning, these pancakes will leave you feeling energized and satisfied.

Sweet Potato Hash (Eggless)

Sweet potato hash is a savory, hearty breakfast dish that’s both nutritious and satisfying. Made with roasted sweet potatoes, vegetables, and spices, it’s a great option for anyone looking for a filling, egg-free meal. This hash is not only delicious but also rich in vitamins and fiber, making it an ideal start to the day.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1/2 onion, diced
• 1/2 bell pepper, diced
• 1/2 cup spinach, chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon cumin
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced sweet potatoes with 1 tablespoon of olive oil, salt, and pepper, and spread them in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are tender and lightly browned.
3. While the sweet potatoes are roasting, heat a skillet over medium heat and sauté the onion and bell pepper for about 5 minutes until they are softened.
4. Add the roasted sweet potatoes to the skillet along with the spinach, paprika, cumin, and a pinch of salt. Stir to combine and cook for another 2-3 minutes, until the spinach is wilted.
5. Garnish with fresh parsley and serve immediately.

Sweet potato hash is a delicious and nutrient-packed breakfast that is both savory and filling. The roasted sweet potatoes provide a sweet, creamy texture, while the bell pepper, onion, and spinach add freshness and flavor. The spices give the dish a warm, comforting taste that is perfect for the colder months. This eggless breakfast is ideal for those who want a wholesome, savory start to the day, and it can be easily customized with other vegetables or spices of your choice.

Whole Wheat Banana Muffins (Eggless)

These whole wheat banana muffins are a healthier take on traditional muffins, using whole wheat flour for added fiber and a natural sweetness from ripe bananas. They are perfect for breakfast on-the-go, providing a satisfying combination of nutrients to start your day. These eggless muffins are light, fluffy, and naturally sweetened, making them a delicious and wholesome treat.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup whole wheat flour
• 1/2 cup sugar (or coconut sugar for a healthier option)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon cinnamon (optional)
• 1/2 cup almond milk (or any non-dairy milk)
• 1/4 cup vegetable oil (or melted coconut oil)
• 1 teaspoon vanilla extract
• 1/4 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mash the bananas until smooth.
3. Add the sugar, almond milk, vegetable oil, and vanilla extract, and mix until well combined.
4. In another bowl, whisk together the whole wheat flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Be careful not to overmix.
6. Fold in the chopped nuts, if using.
7. Spoon the batter into the muffin tin, filling each cup about 2/3 of the way.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Let the muffins cool for a few minutes in the tin before transferring them to a wire rack.

These whole wheat banana muffins are a delicious and eggless breakfast option that’s packed with fiber and natural sweetness. The ripe bananas make these muffins moist and flavorful, while the whole wheat flour adds a wholesome touch. They are perfect for a quick breakfast, and you can easily make a batch to store for the week ahead. Whether you enjoy them on their own or with a cup of coffee or tea, these muffins are a nutritious and satisfying start to the day.

Note: More recipes are coming soon