25+ Classic eggless corn bread recipes to Explore

Cornbread is a beloved staple in many kitchens, known for its comforting texture and delightful flavor.

Traditionally made with eggs, cornbread can easily be adapted for those who follow an eggless diet or for anyone seeking alternatives due to allergies or dietary preferences.

Whether you’re looking for a classic version or want to explore innovative twists, our collection of 25+ eggless cornbread recipes has something for everyone!

From sweet to savory, these recipes incorporate a variety of ingredients that will tantalize your taste buds and complement any meal.

Join us as we dive into the world of eggless cornbread, where you can enjoy the warm, crumbly goodness without compromising on taste!

25+ Classic eggless corn bread recipes to Explore

Cornbread is a beloved staple in many kitchens, known for its comforting texture and delightful flavor.

Traditionally made with eggs, cornbread can easily be adapted for those who follow an eggless diet or for anyone seeking alternatives due to allergies or dietary preferences.

Whether you’re looking for a classic version or want to explore innovative twists, our collection of 25+ eggless cornbread recipes has something for everyone!

From sweet to savory, these recipes incorporate a variety of ingredients that will tantalize your taste buds and complement any meal.

Join us as we dive into the world of eggless cornbread, where you can enjoy the warm, crumbly goodness without compromising on taste!

Classic Eggless Cornbread

This classic eggless cornbread is a delightful staple that pairs perfectly with soups, stews, and barbecues. With a moist and tender crumb, this recipe uses simple ingredients that you probably already have in your pantry. The slight sweetness from the cornmeal balances beautifully with savory dishes, making it a versatile addition to any meal.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tablespoon apple cider vinegar
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the milk, oil, and apple cider vinegar. Stir until well mixed.
  4. Pour the wet ingredients into the dry ingredients, mixing until just combined. Do not overmix; a few lumps are okay.
  5. Pour the batter into the prepared baking dish, smoothing the top with a spatula.
  6. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean and the top is golden brown.
  7. Let cool for a few minutes before slicing and serving.

This classic eggless cornbread recipe is not only simple but also incredibly satisfying. Its slightly sweet and buttery flavor complements a wide variety of dishes, making it an excellent side for family dinners or holiday gatherings. Serve it warm with a pat of butter or drizzle with honey for an extra special touch. Once you try this recipe, you’ll find it hard to resist making it a regular part of your meal rotation!

Savory Cheddar and Jalapeño Eggless Cornbread

If you’re looking to spice up your cornbread game, this savory cheddar and jalapeño version is a fantastic choice. Packed with sharp cheddar cheese and a kick of heat from fresh jalapeños, this cornbread will add a flavorful twist to your meal. It’s perfect for game days, picnics, or as a side dish at a family barbecue.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil or melted butter
  • 1 tablespoon apple cider vinegar
  • 1 cup sharp cheddar cheese, shredded
  • 1/2 cup jalapeños, diced (fresh or pickled)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch round cake pan or cast-iron skillet.
  2. In a mixing bowl, combine the cornmeal, flour, baking powder, and salt.
  3. In another bowl, whisk together the milk, oil, and apple cider vinegar.
  4. Stir the wet ingredients into the dry ingredients until just combined. Then fold in the cheddar cheese and jalapeños.
  5. Pour the batter into the prepared pan and spread it evenly.
  6. Bake for 20-25 minutes, or until the top is golden and a toothpick comes out clean.
  7. Allow cooling slightly before slicing.

This savory cheddar and jalapeño eggless cornbread is sure to become a favorite at your table. Its cheesy, spicy flavor adds a kick that enhances everything from chili to grilled meats. Enjoy it fresh out of the oven, or let it cool and slice it for sandwiches. This cornbread not only satisfies your cravings but also makes your meals more exciting!

Sweet Maple Cornbread Muffins

Indulge in the sweetness of these maple cornbread muffins, a delightful treat that can be enjoyed at breakfast, as a snack, or even as a dessert. The natural sweetness of maple syrup combined with the hearty texture of cornmeal creates a deliciously moist muffin. These muffins are perfect for a brunch spread or as a portable snack on-the-go.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil or melted butter
  • 1/3 cup maple syrup
  • 1 tablespoon apple cider vinegar
• Instructions:
  1. Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
  2. In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, combine the milk, oil, maple syrup, and apple cider vinegar. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter may be slightly lumpy.
  5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  6. Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let cool in the pan for a few minutes before transferring to a wire rack.

These sweet maple cornbread muffins are a delightful addition to any meal. Their tender texture and subtle sweetness make them an irresistible option for breakfast or as an afternoon snack. Pair them with a dollop of butter or a drizzle of extra maple syrup for an indulgent treat. These muffins not only satisfy your sweet tooth but also showcase the wonderful versatility of cornbread, allowing you to enjoy it in a new and exciting form!

Sweet Potato Eggless Cornbread

This sweet potato eggless cornbread is a delightful twist on the classic recipe. The addition of sweet potatoes not only enhances the flavor but also adds moisture and a subtle sweetness that makes it irresistible. This cornbread is perfect for autumn gatherings or as a comforting side dish for your favorite meals.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a large bowl, mix together the cornmeal, flour, brown sugar, baking powder, and salt.
  3. In another bowl, combine the mashed sweet potatoes, milk, oil, and apple cider vinegar. Mix until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread the batter evenly into the prepared baking dish.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Let cool slightly before slicing and serving.

This sweet potato eggless cornbread is a fantastic way to enjoy seasonal flavors while keeping your cornbread moist and delicious. It pairs beautifully with savory dishes like chili, and its natural sweetness makes it a delightful addition to any meal. Whether served as a side or enjoyed on its own, this cornbread will leave your guests raving about its unique flavor and texture!

Herb and Garlic Eggless Cornbread

If you’re looking for a savory option, this herb and garlic eggless cornbread is a must-try. Infused with fresh herbs and garlic, this cornbread is aromatic and flavorful, making it an excellent companion for soups, stews, and salads. It’s perfect for elevating a simple meal or impressing guests at your next gathering.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 cloves garlic, minced
  • 2 tablespoons fresh herbs (such as rosemary, thyme, or parsley), chopped
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, combine the milk, oil, vinegar, minced garlic, and chopped herbs. Mix well.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until golden brown and a toothpick comes out clean.
  7. Allow to cool for a few minutes before slicing and serving.

This herb and garlic eggless cornbread is a delightful savory option that will elevate your meals to new heights. The aromatic blend of garlic and fresh herbs infuses each bite with flavor, making it a perfect accompaniment to your favorite soups or salads. Whether enjoyed warm from the oven or at room temperature, this cornbread will quickly become a favorite for its delicious taste and versatility.

Blueberry Eggless Cornbread

This blueberry eggless cornbread offers a wonderful balance of sweet and savory flavors. The juicy blueberries burst with flavor, complementing the cornmeal base perfectly. Ideal for breakfast, brunch, or even dessert, this cornbread adds a colorful and fruity twist to your traditional recipes.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil or melted butter
  • 1 tablespoon apple cider vinegar
  • 1 cup fresh or frozen blueberries
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In a separate bowl, whisk together the milk, oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Spread the batter evenly in the prepared dish.
  6. Bake for 25-30 minutes, or until golden and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing.

This blueberry eggless cornbread is a delightful way to enjoy a sweet treat that’s also packed with nutrition. The combination of sweet cornmeal and juicy blueberries creates a deliciously moist cornbread that’s perfect for breakfast or dessert. Serve it warm with a drizzle of honey or a dollop of whipped cream for an extra special touch. This cornbread will not only satisfy your cravings but also showcase the wonderful flavors of fresh blueberries, making it a memorable addition to any meal!

Coconut Milk Eggless Cornbread

This coconut milk eggless cornbread brings a tropical twist to the classic recipe. The creamy richness of coconut milk adds a subtle sweetness and a delightful texture that makes this cornbread uniquely delicious. Perfect for pairing with curries, grilled meats, or served alongside tropical-inspired dishes, this cornbread is a must-try for coconut lovers.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk (canned or carton)
  • 1/4 cup vegetable oil or melted coconut oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup shredded unsweetened coconut (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, combine the coconut milk, oil, and apple cider vinegar, whisking until well mixed.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the shredded coconut.
  5. Spread the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing and serving.

This coconut milk eggless cornbread is a delightful blend of flavors that transports you to a tropical paradise with each bite. Its moist and tender texture makes it a perfect accompaniment to spicy dishes, balancing out flavors beautifully. Enjoy it warm, or let it cool and slice it for a unique addition to your next picnic or barbecue. The hint of coconut elevates this cornbread to a new level, making it a favorite for gatherings and casual dinners alike!

Pumpkin Eggless Cornbread

Embrace the flavors of fall with this pumpkin eggless cornbread. The addition of pumpkin puree not only adds a rich, moist texture but also infuses the cornbread with warm, comforting spices. This recipe is perfect for seasonal celebrations, or as a cozy side dish during chilly months, making it a versatile and delightful addition to any table.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 cup pumpkin puree (canned or homemade)
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt, cinnamon, and nutmeg.
  3. In another bowl, combine the pumpkin puree, milk, oil, and apple cider vinegar, mixing until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Spread the batter evenly into the prepared dish.
  6. Bake for 25-30 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Allow to cool for a few minutes before slicing.

This pumpkin eggless cornbread is a delicious way to celebrate the flavors of the season. Its moist texture and warm spices make it an inviting side dish for holiday feasts, potlucks, or family dinners. Serve it warm with a pat of butter or as a sweet accompaniment to your favorite soup. This cornbread will not only warm your heart but also add a festive touch to any meal, making it a beloved recipe for years to come!

Spinach and Feta Eggless Cornbread

This spinach and feta eggless cornbread combines the wholesome goodness of spinach with the savory flavor of feta cheese, creating a nutritious and delicious option. Perfect for brunch, lunch, or as a side dish, this cornbread is packed with flavor and can easily become a family favorite. It’s a great way to sneak in some greens while enjoying a tasty treat.

Recipe:

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 cup fresh spinach, chopped (or 1/2 cup frozen spinach, thawed and drained)
  • 1/2 cup feta cheese, crumbled
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix together the milk, oil, and apple cider vinegar.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped spinach and feta cheese.
  5. Pour the batter into the prepared baking dish and spread it evenly.
  6. Bake for 20-25 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
  7. Let cool for a few minutes before slicing.

This spinach and feta eggless cornbread is not only delicious but also a fantastic way to incorporate more vegetables into your diet. Its savory flavor profile makes it a wonderful accompaniment to salads, soups, or as part of a brunch spread. Enjoy it warm, or let it cool and serve it as a snack throughout the week. This cornbread is sure to be a hit with both kids and adults alike, proving that healthy eating can be both tasty and satisfying!

Jalapeño Cheddar Eggless Cornbread

Spice up your meal with this jalapeño cheddar eggless cornbread! Packed with sharp cheddar cheese and fresh jalapeños, this cornbread adds a kick to any dish. It’s ideal for serving alongside barbecues, chili, or as a tasty snack. This recipe is a fantastic way to bring bold flavors to the table while keeping it egg-free.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 cup sharp cheddar cheese, shredded
  • 1-2 fresh jalapeños, diced (adjust to taste)
• Instructions:
  1. Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix the milk, oil, and apple cider vinegar until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the cheddar cheese and diced jalapeños.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing.

This jalapeño cheddar eggless cornbread is a flavor-packed addition to any meal. The combination of spicy jalapeños and rich cheddar cheese creates a delightful contrast that will tantalize your taste buds. Whether served with a bowl of chili, as part of a barbecue feast, or enjoyed on its own, this cornbread is sure to be a hit. Its moist texture and savory taste make it an unforgettable side dish that will keep your guests coming back for more!

Lemon Blueberry Eggless Cornbread

Brighten up your day with this lemon blueberry eggless cornbread! The zesty lemon and sweet blueberries create a refreshing balance, making it an ideal choice for breakfast or dessert. This cornbread is perfect for spring and summer gatherings, providing a burst of flavor that pairs beautifully with tea or coffee.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • Zest of 1 lemon
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 cup fresh or frozen blueberries
  • Juice of 1 lemon
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a large bowl, mix together the cornmeal, flour, sugar, baking powder, salt, and lemon zest.
  3. In another bowl, whisk together the milk, oil, apple cider vinegar, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries.
  5. Spread the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes before slicing.

This lemon blueberry eggless cornbread is a delightful combination of sweet and tangy flavors that will brighten any meal. Its light and fluffy texture, paired with the juicy blueberries, makes it perfect for breakfast or as a light dessert. Serve it warm with a drizzle of honey or a dusting of powdered sugar for an extra special treat. This cornbread is not only delicious but also a beautiful addition to your table, making it a favorite for brunches, picnics, and family gatherings!

Caramelized Onion and Thyme Eggless Cornbread

For a sophisticated take on traditional cornbread, try this caramelized onion and thyme eggless cornbread. The sweet, rich flavor of caramelized onions combined with fragrant thyme creates a savory bread that’s perfect for entertaining. It pairs beautifully with cheeses and charcuterie boards or can be enjoyed as a stand-alone snack.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 large onion, thinly sliced
  • 1 tablespoon olive oil (for caramelizing the onion)
  • 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or line it with parchment paper.
  2. In a skillet over medium heat, add olive oil and sliced onions. Cook, stirring frequently, until the onions are golden brown and caramelized, about 15-20 minutes. Set aside to cool.
  3. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  4. In another bowl, mix the milk, oil, and apple cider vinegar until well combined.
  5. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the caramelized onions and thyme.
  6. Spread the batter into the prepared baking dish and smooth the top.
  7. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  8. Let cool for a few minutes before slicing.

This caramelized onion and thyme eggless cornbread brings a gourmet touch to any table. Its rich flavor and tender crumb make it a delightful addition to any meal, whether served with a hearty soup, as part of a festive brunch, or as a savory snack. The combination of sweet caramelized onions and fragrant thyme will tantalize your taste buds and impress your guests. This cornbread is not only delicious but also a beautiful showcase of flavors, perfect for any occasion!

Sweet Potato Eggless Cornbread

This sweet potato eggless cornbread is a delightful fusion of sweet and savory flavors. The natural sweetness of the sweet potatoes adds moisture and a rich flavor to the cornbread, making it a perfect side dish for Thanksgiving or any autumn gathering. It’s nutritious and satisfying, making it an excellent choice for breakfast or as a snack!

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup brown sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup mashed sweet potatoes (cooked and cooled)
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon cinnamon (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, brown sugar, baking powder, salt, and cinnamon.
  3. In another bowl, mix the mashed sweet potatoes, milk, oil, and apple cider vinegar until smooth.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Pour the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing.

This sweet potato eggless cornbread is a wonderful way to incorporate the nutritious benefits of sweet potatoes into your diet. Its moist texture and sweet flavor make it a comforting side dish that pairs well with savory meals like soups, stews, or barbecued meats. It can also stand on its own as a delicious snack or breakfast option, especially when enjoyed warm with a pat of butter or a drizzle of honey. This cornbread is sure to be a favorite among family and friends!

Coconut Milk Eggless Cornbread

Transport your taste buds to a tropical paradise with this coconut milk eggless cornbread! The creamy richness of coconut milk adds a unique flavor that perfectly complements the cornmeal. This cornbread is great for pairing with spicy dishes or enjoying as a sweet treat, making it a versatile addition to your recipe collection.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup coconut milk (canned or carton)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 1/2 cup shredded coconut (sweetened or unsweetened)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together the coconut milk, oil, and apple cider vinegar until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Fold in the shredded coconut.
  5. Spread the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Allow to cool for a few minutes before slicing.

This coconut milk eggless cornbread offers a delightful tropical twist to the classic recipe. The subtle sweetness and creamy texture from the coconut milk and shredded coconut make this cornbread incredibly moist and flavorful. It’s perfect for serving alongside spicy curries or grilled meats, or it can be enjoyed on its own as a sweet snack. The unique flavor profile makes it a standout dish at any gathering, and it’s sure to impress guests with its exotic taste!

Spinach and Feta Eggless Cornbread

For a savory twist, try this spinach and feta eggless cornbread! The combination of fresh spinach and salty feta cheese creates a deliciously flavorful bread that works wonderfully as a side dish or a light meal. It’s packed with nutrients and is perfect for brunch, picnics, or as a healthy snack.

• Ingredients:
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk (or a plant-based milk alternative)
  • 1/4 cup vegetable oil
  • 1 tablespoon apple cider vinegar
  • 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
  • 1/2 cup feta cheese, crumbled
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish or a cast-iron skillet.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, and salt.
  3. In another bowl, mix the milk, oil, and apple cider vinegar until combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just mixed. Fold in the spinach and feta cheese.
  5. Spread the batter into the prepared baking dish and smooth the top.
  6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
  7. Let cool for a few minutes before slicing.

This spinach and feta eggless cornbread is a flavorful and nutritious option that stands out from traditional cornbread recipes. The earthiness of the spinach combined with the tangy feta creates a delicious harmony of flavors. This cornbread makes a fantastic accompaniment to soups and salads or can be enjoyed as a hearty snack on its own. Its vibrant green flecks make it visually appealing, and it’s an excellent way to sneak in some greens while still enjoying a comforting bread. Perfect for gatherings or a wholesome everyday meal, this recipe will quickly become a favorite!

Note: More recipes are coming soon!