25+ Delicious Eggless Yeast Bread Recipes for Every Occasion

Bread is a staple food enjoyed by cultures worldwide, cherished for its comforting texture and versatility.

However, many traditional bread recipes rely on eggs for moisture and structure, which can be a limitation for those following an egg-free diet.

Fortunately, there’s a wide array of eggless yeast bread recipes that offer all the delightful qualities of bread without the need for eggs.

Whether you’re vegan, have an egg allergy, or simply prefer to avoid eggs, these recipes provide the perfect solution.

From hearty loaves to fragrant focaccia and indulgent cinnamon rolls, you can explore an exciting variety of eggless breads that cater to every taste and occasion.

In this article, we’ve compiled over 25 delicious eggless yeast bread recipes to inspire your baking adventures.

So, roll up your sleeves and get ready to enjoy the wholesome goodness of homemade eggless bread!

25+ Delicious Eggless Yeast Bread Recipes for Every Occasion

Baking eggless yeast bread opens up a world of possibilities for those who wish to enjoy delicious, homemade bread without using eggs.

The recipes in this collection showcase the versatility and creativity that can be achieved with egg-free ingredients, allowing everyone to savor fresh-baked goodness.

From simple everyday loaves to more intricate specialty breads, these recipes are perfect for sandwiches, toasting, or serving alongside your favorite meals.

By experimenting with various flavors, herbs, and toppings, you can make each loaf unique to your preferences.

So, gather your ingredients, unleash your inner baker, and dive into the world of eggless yeast bread recipes.

With each loaf, you’ll not only satisfy your cravings but also create delightful memories with family and friends around the table.

Fluffy Eggless White Bread

This Fluffy Eggless White Bread is perfect for sandwiches, toast, or simply enjoyed fresh from the oven. With a light texture and a soft crust, this bread uses simple ingredients to create a comforting loaf that everyone will love. It’s a great recipe for beginners and a wonderful way to introduce the joys of bread-making without eggs.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons vegetable oil
• Additional flour for dusting

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, and salt.
2. Make a well in the center and add the warm water and vegetable oil.
3. Mix with a wooden spoon until a dough begins to form.
4. Turn the dough onto a floured surface and knead for about 8-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until it doubles in size, about 1 to 1.5 hours.
6. Once risen, punch down the dough and turn it out onto a floured surface. Shape it into a loaf.
7. Place the shaped dough in a greased 9×5 inch loaf pan. Cover and let it rise again for about 30-45 minutes, until it has doubled.
8. Preheat your oven to 350°F (175°C).
9. Bake the bread for 30-35 minutes, or until the top is golden and sounds hollow when tapped.
10. Remove from the oven and let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Fluffy Eggless White Bread is a versatile staple that can elevate any meal. Whether you slice it for sandwiches, toast it for breakfast, or enjoy it with a spread of butter, its light and airy texture will impress even the most discerning bread lovers. By making your bread at home, you can enjoy the satisfaction of baking while catering to dietary needs, ensuring everyone can partake in the joy of freshly baked bread.

Whole Wheat Eggless Banana Bread

This Whole Wheat Eggless Banana Bread is a wholesome, hearty option for those looking to indulge in a sweet treat without eggs. Packed with the natural sweetness of ripe bananas and enriched with whole wheat flour, this recipe creates a moist, flavorful bread that’s perfect for breakfast or as a snack. It’s a wonderful way to use overripe bananas while providing a healthier alternative to traditional banana bread.

Ingredients:

• 1 ½ cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 3 ripe bananas, mashed
• ½ cup brown sugar (packed)
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• ½ cup chopped nuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, mix the whole wheat flour, baking soda, and salt.
3. In a large bowl, combine the mashed bananas, brown sugar, vegetable oil, and vanilla extract. Mix until well blended.
4. Gradually add the dry ingredients to the banana mixture, stirring just until combined. If desired, fold in nuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the banana bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

This Whole Wheat Eggless Banana Bread is not only delicious but also a nutritious choice. The whole wheat flour adds fiber, while the bananas contribute natural sweetness and moisture. Enjoy it warm with a pat of butter, or slice it for an on-the-go breakfast. Baking this bread at home not only fills your kitchen with an irresistible aroma but also allows you to create a delightful treat that everyone can enjoy, regardless of dietary restrictions.

Savory Eggless Herb Focaccia

Savory Eggless Herb Focaccia is an aromatic, flavorful bread that makes a fantastic side dish or a base for sandwiches. With the delightful combination of fresh herbs and a golden crust, this focaccia is a beautiful addition to any meal. It’s an easy bread to make and offers a wonderful way to experiment with different herbs and toppings, ensuring a unique flavor experience every time you bake.

Ingredients:

• 4 cups all-purpose flour
• 2 teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 ½ cups warm water
• ¼ cup olive oil (plus extra for drizzling)
• 2 tablespoons chopped fresh herbs (rosemary, thyme, or oregano)
• Coarse sea salt for topping

Instructions:

1. In a large bowl, combine the flour, instant yeast, sugar, and salt.
2. Add warm water and ¼ cup of olive oil to the dry ingredients and mix until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C) and grease a baking sheet with olive oil.
6. Once risen, punch down the dough and transfer it to the baking sheet. Use your fingers to stretch it out to fit the sheet.
7. Make dimples all over the surface of the dough with your fingers, drizzle with olive oil, and sprinkle with chopped herbs and coarse sea salt.
8. Let it rest for an additional 20-30 minutes before baking.
9. Bake for 20-25 minutes or until the focaccia is golden brown and sounds hollow when tapped on the bottom.
10. Allow it to cool slightly before slicing.

This Savory Eggless Herb Focaccia is not only visually appealing but also a treat for the taste buds. The combination of olive oil, fresh herbs, and flaky sea salt creates an irresistible flavor that pairs beautifully with soups, salads, or can be enjoyed on its own. Making focaccia at home is a rewarding experience, and this eggless version ensures that everyone can share in the pleasure of fresh-baked bread. Serve it warm, and watch as it quickly becomes a favorite at your dining table!

Sweet Cinnamon Eggless Brioche

This Sweet Cinnamon Eggless Brioche is a luxurious, soft bread that is perfect for breakfast or a delightful dessert. Infused with warm cinnamon and sugar, this brioche offers a rich flavor and tender crumb without the need for eggs. Its beautiful golden color and soft texture make it an ideal choice for special occasions or cozy family breakfasts, and it pairs wonderfully with coffee or tea.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• ½ cup sugar (divided)
• 1 teaspoon salt
• ½ cup milk (dairy or non-dairy), warmed
• ½ cup unsalted butter (or vegan butter), melted
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ½ cup brown sugar
• Additional melted butter for brushing

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, ¼ cup of sugar, and salt.
2. In a separate bowl, mix the warm milk, melted butter, and vanilla extract. Add the liquid ingredients to the dry ingredients and stir until a dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes, until smooth and elastic. Place it in a greased bowl, cover, and let it rise in a warm place for 1 to 1.5 hours, or until doubled in size.
4. After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about ½ inch thick.
5. In a small bowl, combine the brown sugar and cinnamon. Spread melted butter over the dough and sprinkle the cinnamon sugar mixture evenly.
6. Roll the dough tightly from one long side to the other, then slice it into 12 equal pieces.
7. Place the slices in a greased 9×13 inch baking dish, cut side up. Cover and let it rise again for about 30-45 minutes.
8. Preheat your oven to 350°F (175°C). Bake the brioche for 25-30 minutes, or until golden brown on top.
9. Remove from the oven and brush with additional melted butter while still warm.

This Sweet Cinnamon Eggless Brioche is a delectable treat that will impress your family and friends. Its soft, fluffy texture combined with the sweet and spicy flavor makes it a fantastic addition to any brunch table. Enjoy it fresh out of the oven or toasted the next day—this brioche is versatile and delightful at any time. Baking this bread not only satisfies your sweet tooth but also allows you to indulge in the art of bread-making without eggs!

Rustic Eggless Multigrain Bread

This Rustic Eggless Multigrain Bread is a wholesome and hearty option for those who love a nutritious bread packed with flavor and texture. Utilizing a variety of grains and seeds, this recipe yields a dense yet tender loaf that is perfect for sandwiches or enjoyed with soups and salads. It’s a great way to incorporate whole grains into your diet while enjoying the benefits of homemade bread.

Ingredients:

• 3 cups whole wheat flour
• 1 cup bread flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds (ground)
• 2 ¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 2 cups warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the whole wheat flour, bread flour, rolled oats, sunflower seeds, ground flaxseeds, instant yeast, sugar, and salt.
2. Make a well in the center and pour in the warm water and olive oil.
3. Mix until a shaggy dough forms, then turn it onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm spot until doubled in size, about 1-2 hours.
5. Once risen, punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan.
6. Cover and let it rise again for about 30-45 minutes until it has risen slightly above the rim of the pan.
7. Preheat your oven to 375°F (190°C).
8. Bake the bread for 35-40 minutes, or until the top is golden and the loaf sounds hollow when tapped.
9. Allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Rustic Eggless Multigrain Bread is not only satisfying but also a nourishing choice for any meal. The combination of grains and seeds provides a delightful crunch, while the whole wheat flour adds depth of flavor. Slice it thick for sandwiches or enjoy it toasted with your favorite spread—this bread is versatile enough to fit any occasion. Making this bread from scratch is a rewarding process that enhances your meals and keeps your family healthy.

Savory Eggless Garlic and Rosemary Bread

Savory Eggless Garlic and Rosemary Bread is a fragrant and flavorful loaf that makes a perfect side dish for Italian meals or a delightful snack on its own. The combination of garlic and fresh rosemary infuses the bread with an aromatic richness that will fill your kitchen with an irresistible scent. This bread is not only easy to make but also a fantastic way to impress guests with homemade goodness.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 2 tablespoons fresh rosemary, chopped (or 1 tablespoon dried)
• 4 cloves garlic, minced
• 1 ½ cups warm water (about 110°F)
• 2 tablespoons olive oil (plus more for brushing)

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, chopped rosemary, and minced garlic.
2. Create a well in the center and add the warm water and olive oil.
3. Mix until a dough forms, then turn it out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
5. After the dough has risen, punch it down and shape it into a round loaf or place it in a greased loaf pan.
6. Cover and let it rise again for about 30-45 minutes.
7. Preheat your oven to 375°F (190°C).
8. Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped.
9. Brush the top with olive oil while still warm for added flavor.

This Savory Eggless Garlic and Rosemary Bread is a fantastic addition to any meal, bringing a burst of flavor and aroma that complements a variety of dishes. Serve it warm, paired with olive oil for dipping or alongside your favorite pasta dish, and watch it disappear from the table. Making this bread is a simple and rewarding endeavor that enhances your dining experience, allowing you to enjoy the deliciousness of homemade bread without any eggs.

Eggless Whole Wheat Banana Bread

This Eggless Whole Wheat Banana Bread is a moist and flavorful treat that makes for a perfect breakfast or snack. Packed with the natural sweetness of ripe bananas, this bread is a healthier alternative, utilizing whole wheat flour to boost its nutritional value. Easy to prepare and perfect for using up overripe bananas, this recipe is a favorite among those who enjoy a wholesome, eggless option that doesn’t compromise on taste.

Ingredients:

• 2 cups whole wheat flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional)
• ½ cup sugar (or maple syrup)
• 3 ripe bananas, mashed
• ½ cup vegetable oil (or melted coconut oil)
• ½ cup non-dairy milk (or regular milk)
• 1 teaspoon vanilla extract
• ½ cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the whole wheat flour, baking soda, baking powder, salt, and cinnamon.
3. In another bowl, combine the mashed bananas, sugar, oil, non-dairy milk, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. If using, fold in the chopped nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggless Whole Wheat Banana Bread is not just a delicious way to use up ripe bananas, but it’s also a nutritious option that your family will love. The whole wheat flour adds a hearty texture and flavor, while the bananas provide natural sweetness, making this bread perfect for any time of day. Enjoy it warm with a spread of almond butter or toasted with a sprinkle of cinnamon for a delightful treat. This recipe proves that baking without eggs can be both simple and satisfying!

Herb and Cheese Eggless Focaccia

Herb and Cheese Eggless Focaccia is an Italian classic that’s easy to make and bursting with flavor. This soft, olive oil-rich bread is topped with a medley of fresh herbs and your choice of cheese, making it an ideal appetizer, side dish, or snack. The aroma of freshly baked focaccia will fill your kitchen, and the combination of herbs and cheese creates a delightful experience with every bite.

Ingredients:

• 4 cups all-purpose flour
• 2 ¼ teaspoons instant yeast
• 1 tablespoon sugar
• 1 ½ teaspoons salt
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil (plus more for drizzling)
• 1 cup shredded cheese (mozzarella, parmesan, or your favorite)
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine the flour, instant yeast, sugar, salt, oregano, and rosemary.
2. Add the warm water and olive oil, mixing until a soft dough forms.
3. Turn the dough onto a floured surface and knead for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place until doubled in size, about 1-1.5 hours.
5. After the dough has risen, punch it down and transfer it to a greased baking sheet. Stretch it out to fit the sheet.
6. Cover the dough again and let it rise for an additional 30 minutes.
7. Preheat your oven to 400°F (200°C). Use your fingers to make dimples in the surface of the dough.
8. Drizzle olive oil generously over the top and sprinkle with coarse sea salt and shredded cheese.
9. Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.

Herb and Cheese Eggless Focaccia is a delightful way to explore homemade bread that’s bursting with flavor and aroma. The soft, pillowy texture pairs wonderfully with soups, salads, or simply enjoyed on its own. This recipe allows for creativity—feel free to experiment with different herbs and cheeses to make it your own. Enjoy the satisfaction of making this delicious focaccia from scratch and share it with family and friends; it’s sure to be a hit!

Eggless Spiced Pumpkin Bread

This Eggless Spiced Pumpkin Bread is a fall favorite that captures the essence of the season with its warm spices and rich pumpkin flavor. Moist, tender, and easy to make, this bread is a fantastic way to incorporate pumpkin into your diet while enjoying a delightful treat. Perfect for breakfast, snacking, or even dessert, this bread is a versatile option that can be enjoyed any time of year.

Ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ginger
• 1 cup sugar (or brown sugar)
• 1 cup pumpkin puree (canned or fresh)
• ½ cup vegetable oil (or melted coconut oil)
• ½ cup non-dairy milk (or regular milk)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
3. In another bowl, mix together the sugar, pumpkin puree, oil, non-dairy milk, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Fold in the chopped nuts if using.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggless Spiced Pumpkin Bread is a delightful treat that celebrates the flavors of fall while being accessible to those avoiding eggs. Its rich, moist texture paired with aromatic spices makes it a comforting choice for any occasion. Serve it warm with a pat of butter or cream cheese, or enjoy it plain as a quick snack. This recipe is sure to become a seasonal favorite, bringing warmth and joy to your kitchen and home. Don’t hesitate to share this delicious bread with loved ones—it’s perfect for gatherings or as a thoughtful gift!

Eggless Cinnamon Roll Bread

Eggless Cinnamon Roll Bread is a delightful twist on traditional cinnamon rolls, combining the comforting flavors of cinnamon and sugar in a soft, pull-apart loaf. This bread is perfect for breakfast, brunch, or dessert, and its irresistible aroma will fill your kitchen with warmth. With a gooey cinnamon swirl and a light glaze on top, this bread is sure to become a family favorite.

Ingredients:

• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ½ cup sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup warm non-dairy milk (about 110°F)
• ¼ cup vegetable oil (or melted coconut oil)
• 1 tablespoon vanilla extract
• ½ cup brown sugar (for filling)
• 1 tablespoon ground cinnamon (for filling)
• ¼ cup melted butter (for filling)
• Powdered sugar (for glazing, optional)

Instructions:

1. In a large bowl, combine 2 cups of flour, instant yeast, sugar, salt, and 1 teaspoon of cinnamon.
2. In a separate bowl, mix warm non-dairy milk, vegetable oil, and vanilla extract. Add this to the dry ingredients.
3. Gradually mix in the remaining flour until a soft dough forms. Knead for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
5. Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 12×18 inches).
6. Brush the rolled dough with melted butter, then sprinkle with brown sugar and cinnamon.
7. Roll the dough tightly from one long side to the other, then cut into 12 equal pieces.
8. Arrange the pieces in a greased loaf pan, cover, and let rise for another 30 minutes.
9. Preheat the oven to 350°F (175°C) and bake for 25-30 minutes, or until golden brown.
10. Allow to cool slightly before drizzling with a glaze made from powdered sugar and a splash of non-dairy milk, if desired.

Eggless Cinnamon Roll Bread combines the delightful flavors of traditional cinnamon rolls in a shareable loaf that is perfect for any occasion. This bread is not only easy to prepare but also versatile—enjoy it fresh from the oven or toasted with a little butter. The combination of warm cinnamon and sweet sugar creates a comforting treat that brings smiles to everyone who tries it. Perfect for gatherings or cozy family breakfasts, this eggless version ensures that everyone can enjoy this delightful indulgence!

Eggless Garlic and Herb Breadsticks

Eggless Garlic and Herb Breadsticks are a flavorful addition to any meal, providing a warm, buttery bread that is perfect for dipping into sauces or enjoying alongside pasta dishes. The combination of garlic and fresh herbs creates a fragrant and delicious breadstick that everyone will love. These breadsticks are quick to make and can be easily customized with your favorite herbs and spices.

Ingredients:

• 2 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• ½ teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• ¾ cup warm water (about 110°F)
• 2 tablespoons olive oil (plus extra for brushing)
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine 1 cup of flour, instant yeast, sugar, salt, garlic powder, and oregano.
2. Gradually add warm water and olive oil, mixing until combined. Add the remaining flour, a little at a time, until a soft dough forms.
3. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm area until doubled in size, about 1 hour.
5. Preheat your oven to 400°F (200°C). Punch down the risen dough and roll it out into a rectangle (about 10×12 inches).
6. Cut the dough into strips (about 1 inch wide) and twist each strip to create a breadstick shape.
7. Place the breadsticks on a greased baking sheet. Brush them with olive oil and sprinkle with fresh parsley and coarse sea salt.
8. Bake for 15-20 minutes, or until golden brown.

Eggless Garlic and Herb Breadsticks are a simple yet delectable way to elevate your meals. Their warm, soft texture paired with the aromatic flavors of garlic and herbs makes them an irresistible treat for both adults and children. Whether served alongside a comforting bowl of soup, a hearty pasta dish, or enjoyed on their own, these breadsticks will add a touch of homemade goodness to your dining table. Feel free to experiment with different herbs or even add a sprinkle of cheese for extra flavor; these breadsticks are versatile and sure to impress!

Eggless Sweet Potato Dinner Rolls

Eggless Sweet Potato Dinner Rolls are a deliciously fluffy and slightly sweet bread that is perfect for any dinner table. The natural sweetness and vibrant color of sweet potatoes make these rolls a nutritious and visually appealing addition to your meal. These rolls are easy to make and can be prepared in advance, making them a wonderful option for holiday dinners or family gatherings.

Ingredients:

• 1 cup sweet potato puree (cooked and mashed)
• 3 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• ¼ cup sugar
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup warm water (about 110°F)
• ¼ cup vegetable oil (or melted coconut oil)

Instructions:

1. In a large bowl, combine 2 cups of flour, instant yeast, sugar, salt, and cinnamon.
2. In a separate bowl, mix the sweet potato puree, warm water, and vegetable oil until smooth.
3. Add the wet ingredients to the dry ingredients, mixing until well combined. Gradually add the remaining flour until a soft dough forms.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6. Once risen, punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in a greased 9×13 inch baking dish.
7. Cover and let the rolls rise for another 30 minutes.
8. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes, or until the tops are golden brown.

Eggless Sweet Potato Dinner Rolls are not only a stunning addition to your dinner spread but also a delightful way to incorporate the nutritious benefits of sweet potatoes into your diet. Their fluffy texture and subtly sweet flavor will complement any main dish beautifully. Whether served warm with butter or as a side for your favorite soups and stews, these rolls are sure to be a hit. Perfect for sharing at family gatherings or holiday celebrations, these rolls remind us that homemade bread brings people together, creating memories and enhancing mealtime experiences!

Eggless Whole Wheat Bread

Eggless Whole Wheat Bread is a wholesome and nutritious option that brings together the goodness of whole wheat flour with a soft, tender crumb. This bread is perfect for sandwiches, toast, or simply enjoyed with butter and jam. It’s a fantastic choice for those seeking a healthier alternative without sacrificing flavor or texture. With its nutty flavor and hearty texture, this bread is a great way to incorporate more whole grains into your diet.

Ingredients:

• 3 cups whole wheat flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 tablespoons sugar or honey
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1 ¼ cups warm water (about 110°F)

Instructions:

1. In a large mixing bowl, combine 2 cups of whole wheat flour, instant yeast, sugar, and salt.
2. Add warm water and olive oil to the dry ingredients, mixing until well combined.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place until doubled in size, about 1 hour.
6. Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
7. Cover and let it rise for another 30-45 minutes until it has risen slightly above the edge of the pan.
8. Preheat the oven to 375°F (190°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped on the bottom.
9. Allow to cool completely on a wire rack before slicing.

Eggless Whole Wheat Bread is a delicious way to enjoy the benefits of whole grains without any eggs. This bread not only boasts a robust flavor but also provides a healthy alternative to refined flour breads. It’s ideal for breakfast sandwiches, hearty lunches, or as a side for soups and salads. Homemade bread is always a crowd-pleaser, and this recipe makes it easy to provide your family with nutritious options. Savor each slice knowing you’re serving a wholesome, homemade treat!

Eggless Herb Focaccia

Eggless Herb Focaccia is a fragrant Italian flatbread that is easy to make and incredibly versatile. This bread is characterized by its airy texture, crispy crust, and the fragrant infusion of fresh herbs. Perfect as a side dish, for sandwiches, or simply enjoyed on its own, focaccia can be customized with various toppings like olives, sun-dried tomatoes, or cheese. This recipe brings the delightful aroma of an Italian bakery right to your kitchen.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 2 teaspoons salt
• 2 tablespoons sugar
• 1 ½ cups warm water (about 110°F)
• ½ cup olive oil (divided)
• 1 tablespoon fresh rosemary (or mixed herbs), chopped
• Coarse sea salt for sprinkling

Instructions:

1. In a large mixing bowl, combine 3 cups of flour, instant yeast, salt, and sugar.
2. Gradually add warm water and ¼ cup of olive oil, mixing until a sticky dough forms.
3. Add the remaining flour, a little at a time, until the dough pulls away from the sides of the bowl.
4. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size, about 1 hour.
6. Preheat the oven to 425°F (220°C). Punch down the dough and spread it onto a greased baking sheet, pressing it out with your fingers to form a rectangle or circle.
7. Dimple the surface with your fingers, drizzle with remaining olive oil, and sprinkle with chopped herbs and coarse sea salt.
8. Let it rise again for 20-30 minutes before baking.
9. Bake for 20-25 minutes, or until golden brown and crisp.

Eggless Herb Focaccia is a delightful addition to any meal, providing a versatile bread option that can be enjoyed in various ways. Its crispy edges and soft, chewy interior make it perfect for dipping in olive oil, pairing with salads, or serving alongside soups. The aromatic herbs elevate the flavor, creating a fragrant experience that transports you to an Italian trattoria. Enjoy this focaccia warm from the oven, and feel free to experiment with your favorite toppings to make it uniquely yours!

Eggless Pizza Dough

Eggless Pizza Dough is a simple yet satisfying way to create homemade pizzas from scratch. This dough is light, chewy, and perfect for any pizza toppings you desire, making it a fun and customizable option for family meals or gatherings. The process of making your own pizza allows for creativity and personal preferences, ensuring everyone gets a pizza that suits their taste. With this eggless recipe, you can enjoy a delicious homemade pizza night any time.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 packet (2 ¼ teaspoons) instant yeast
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 cup warm water (about 110°F)

Instructions:

1. In a large bowl, combine 2 cups of flour, instant yeast, sugar, and salt.
2. Add warm water and olive oil, mixing until well combined.
3. Gradually add the remaining flour, mixing until a soft dough forms.
4. Knead the dough on a floured surface for about 5-8 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm area for about 1 hour, or until doubled in size.
6. Preheat your oven to 475°F (245°C) and prepare a baking sheet or pizza stone.
7. Punch down the risen dough and roll it out on a floured surface to your desired thickness.
8. Transfer the rolled-out dough to the prepared baking sheet or stone.
9. Add your favorite pizza sauce, cheese, and toppings.
10. Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

Eggless Pizza Dough offers a straightforward and enjoyable way to create delicious homemade pizzas that cater to everyone’s preferences. This dough’s versatility allows for countless combinations of sauces and toppings, making it perfect for family pizza nights or gatherings with friends. With its light and chewy texture, each bite is a satisfying experience. Making pizza from scratch not only enhances the flavor but also brings joy and creativity to the dining table. Enjoy your personalized pizzas knowing you made the dough yourself, adding an extra touch of love to every slice!

Note: More recipes are coming soon!