25+ Classic Eggnog Banana Bread Recipes to Delight Your Taste Buds

Bread Maker Exclusive

The holiday season is a time for celebration, indulgence, and the sweet aromas of baking wafting through the home.

One delightful way to combine festive cheer with a classic favorite is by exploring the world of eggnog banana bread.

This delicious twist on traditional banana bread infuses the creamy, spiced flavors of eggnog into the moist, tender loaf we all love.

Whether you’re preparing for a holiday gathering, a cozy brunch, or simply looking to treat yourself and your loved ones, these 25+ eggnog banana bread recipes are sure to impress.

From traditional recipes enhanced with nutmeg and cinnamon to creative variations that incorporate cranberries, chocolate chips, and more, you’ll find something for every taste.

Join us as we dive into this collection of delightful recipes that will make your holiday baking a true celebration of flavor!

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25+ Classic Eggnog Banana Bread Recipes to Delight Your Taste Buds

With these 25+ eggnog banana bread recipes at your fingertips, you have the perfect excuse to bake up a storm this holiday season.

Each recipe offers a unique take on the delightful combination of eggnog and banana, ensuring that every slice is a taste of holiday magic.

Whether you’re sharing with family, gifting a loaf to a friend, or simply enjoying a quiet moment with a warm slice and a cup of coffee, these recipes will undoubtedly add joy to your festivities.

So grab your mixing bowl, preheat that oven, and let the spirit of the season inspire your baking.

Here’s to making unforgettable memories and delicious treats this holiday season!

Eggnog Banana Bread with Nutmeg

This eggnog banana bread combines the rich flavors of traditional eggnog with the comforting sweetness of ripe bananas. The hint of nutmeg adds a festive touch, making it a perfect treat for the holiday season. Moist, flavorful, and easy to make, this bread is sure to impress family and friends.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup eggnog
• 1/3 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, nutmeg, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the nuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
8. This Eggnog Banana Bread with Nutmeg is a fantastic way to enjoy the flavors of the holidays. The combination of banana and eggnog creates a moist, tender loaf that is perfect for breakfast, dessert, or as a festive snack. Serve it warm with a pat of butter or a drizzle of caramel for an extra indulgent treat!

Spiced Eggnog Banana Bread with Cranberries

This version of eggnog banana bread introduces tart cranberries and warming spices, enhancing the traditional flavor profile. The combination of sweet bananas and tart cranberries creates a perfect balance, while the eggnog makes the bread incredibly moist. This recipe is ideal for holiday gatherings or as a thoughtful homemade gift.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the mashed bananas, eggnog, melted butter, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, mix together the flour, baking soda, salt, ginger, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Gently fold in the cranberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Spiced Eggnog Banana Bread with Cranberries is a delightful twist on the classic recipe. The bright tartness of the cranberries complements the rich eggnog and spices, creating a deliciously festive bread. It’s perfect for enjoying with a cup of coffee or tea, or as part of your holiday brunch spread. Don’t forget to slice it up and share the joy of the season!

Eggnog Banana Bread with Chocolate Chips

For those who love the combination of chocolate and banana, this eggnog banana bread with chocolate chips is a match made in heaven. The creamy eggnog blends beautifully with the rich chocolate, creating a decadent treat that is sure to satisfy your sweet tooth. This bread is perfect for holiday celebrations or as a cozy afternoon snack.

Ingredients:

• 2 ripe bananas, mashed
• 3/4 cup eggnog
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for about 10 minutes, then turn it out onto a wire rack to cool completely.

This Eggnog Banana Bread with Chocolate Chips is a delightful fusion of flavors that is sure to become a favorite in your home. The sweetness of the chocolate pairs wonderfully with the creamy richness of the eggnog and the natural sweetness of the bananas. It’s perfect for dessert or as a sweet breakfast treat, and it can be easily wrapped and given as a gift. Enjoy it fresh or toasted, and savor the holiday spirit with every bite!

Eggnog Banana Bread with Maple Glaze

This Eggnog Banana Bread with Maple Glaze takes the traditional flavors of eggnog and banana bread and elevates them with a rich maple syrup glaze. The combination of sweet, ripe bananas and the creamy texture of eggnog creates a moist and flavorful loaf. The maple glaze adds a delightful finishing touch, making it perfect for holiday brunch or as a sweet snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup vegetable oil
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• For the Maple Glaze:
  • 1 cup powdered sugar
  • 2-3 tablespoons maple syrup
  • 1-2 tablespoons milk (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, vegetable oil, brown sugar, granulated sugar, eggs, and vanilla extract. Mix well until smooth.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. While the bread cools, prepare the maple glaze by whisking together the powdered sugar, maple syrup, and enough milk to achieve a pourable consistency.
8. Drizzle the glaze over the cooled banana bread before slicing.

This Eggnog Banana Bread with Maple Glaze is a delightful treat that combines the warmth of holiday flavors with a sweet finish. The moist banana bread pairs beautifully with the sweet and slightly earthy taste of maple, creating a perfect balance. This recipe is ideal for holiday gatherings, served alongside coffee or tea, and is sure to impress your guests with its festive appearance and delightful taste!

Eggnog Banana Bread with Pecans and Dried Cranberries

This Eggnog Banana Bread with Pecans and Dried Cranberries offers a delightful twist by incorporating crunchy pecans and chewy cranberries, adding texture and flavor to the moist bread. The warm spices combined with eggnog create a comforting and festive treat, perfect for sharing during the holiday season.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup eggnog
• 1/3 cup vegetable oil
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped pecans
• 1/2 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, combine the mashed bananas, eggnog, vegetable oil, sugar, eggs, and vanilla extract. Mix until smooth and well blended.
3. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the pecans and dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Pecans and Dried Cranberries is a festive and flavorful addition to your holiday baking repertoire. The combination of crunchy pecans and tart cranberries adds depth and interest to the soft, moist bread. This loaf is perfect for breakfast, as a snack, or as a dessert, and it’s sure to be a crowd-pleaser at your holiday celebrations!

Chocolate Chip Eggnog Banana Bread Muffins

These Chocolate Chip Eggnog Banana Bread Muffins combine the rich flavors of eggnog and bananas with the indulgence of chocolate chips in a portable muffin format. Perfect for holiday gatherings or as a grab-and-go breakfast option, these muffins are moist, flavorful, and sure to satisfy your sweet tooth while embracing the spirit of the season.

Ingredients:

• 2 ripe bananas, mashed
• 3/4 cup eggnog
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the mashed bananas, eggnog, melted butter, sugar, eggs, and vanilla extract until well combined.
3. In another bowl, mix the flour, baking soda, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Fill each muffin cup about 2/3 full with batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the pan for 5 minutes, then transfer them to a wire rack to cool completely.

These Chocolate Chip Eggnog Banana Bread Muffins are a delightful and festive twist on classic banana bread. The combination of eggnog and chocolate chips makes each muffin a rich and comforting treat, perfect for enjoying during the busy holiday season. They are not only delicious but also incredibly easy to make, making them an excellent choice for last-minute gatherings or a cozy brunch at home. Enjoy them warm or at room temperature, and share the joy of the season with family and friends!

Spiced Eggnog Banana Bread with Walnuts

This Spiced Eggnog Banana Bread with Walnuts features a blend of warm spices, including cinnamon and nutmeg, complemented by crunchy walnuts. The addition of eggnog not only adds moisture but also infuses the bread with a creamy richness that makes it perfect for holiday celebrations. This loaf is ideal for breakfast or as an afternoon snack with coffee or tea.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup chopped walnuts

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, vegetable oil, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Eggnog Banana Bread with Walnuts brings the festive spirit to your kitchen with its warm spices and satisfying crunch. The combination of nutmeg and cinnamon, along with the richness of eggnog, creates a wonderfully aromatic loaf that is perfect for sharing. Serve it warm with a pat of butter or enjoy it plain as a delicious breakfast option or holiday treat. It’s sure to become a favorite recipe during the winter months!

Eggnog Banana Bread with Gingerbread Spices

This Eggnog Banana Bread with Gingerbread Spices infuses the classic banana bread with the warm, cozy flavors of ginger, cloves, and allspice, reminiscent of traditional gingerbread cookies. The addition of eggnog enhances the bread’s moistness and adds a festive flair, making it a delightful choice for holiday gatherings and family celebrations.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground allspice

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, eggnog, melted butter, sugar, eggs, and vanilla extract until well combined.
3. In a separate bowl, whisk together the flour, baking soda, salt, ginger, cinnamon, cloves, and allspice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Gingerbread Spices offers a delightful twist on traditional flavors, combining the comforting taste of bananas with the spiced essence of gingerbread. It’s perfect for holiday brunches or as a cozy dessert with a scoop of ice cream. The warming spices create an inviting aroma that fills your kitchen, making this bread a perfect centerpiece for festive gatherings. Enjoy each slice, and let the holiday spirit fill your home!

Eggnog Banana Bread with Cream Cheese Swirl

This Eggnog Banana Bread with Cream Cheese Swirl combines the rich flavors of banana and eggnog with a luscious cream cheese filling, creating a decadent treat that is perfect for special occasions. The cream cheese adds a delightful tanginess that beautifully balances the sweetness of the bread, making it an elegant addition to your holiday dessert table.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup eggnog
• 1/3 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix the mashed bananas, eggnog, vegetable oil, sugar, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. In a separate bowl, beat together the cream cheese, sugar, egg, and vanilla extract until smooth.
6. Pour half of the banana bread batter into the prepared loaf pan. Spread the cream cheese mixture over the batter, then top with the remaining banana bread batter. Use a knife to gently swirl the cream cheese into the batter.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Cream Cheese Swirl is a showstopper that combines the flavors of the season with a creamy, indulgent filling. Perfect for holiday gatherings or a special brunch, this bread is rich and satisfying, and each bite offers a delightful surprise of cream cheese. It’s not just a treat for the taste buds; it’s also visually appealing, making it a wonderful centerpiece for your holiday table. Enjoy this unique creation with family and friends, and spread the joy of the season with every slice!

Eggnog Banana Bread with Chocolate Chips

This Eggnog Banana Bread with Chocolate Chips combines the comforting flavors of banana bread with the rich, creamy taste of eggnog and the indulgence of chocolate. Each slice is filled with gooey chocolate goodness, making it an irresistible treat for any chocolate lover. Perfect for holiday brunches or cozy evenings by the fire, this bread will satisfy your sweet tooth while spreading festive cheer.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, melted butter, sugar, eggs, and vanilla extract. Mix until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Chocolate Chips is a luxurious fusion of flavors that’s sure to delight friends and family. The sweetness of the ripe bananas pairs perfectly with the creamy eggnog and rich chocolate, making each slice a heavenly experience. Whether enjoyed for breakfast, as a dessert, or as an afternoon snack, this bread is a festive way to celebrate the season. Share it with loved ones, and watch it disappear quickly!

Eggnog Banana Bread with Dried Cranberries

This Eggnog Banana Bread with Dried Cranberries offers a delightful combination of flavors and textures. The tartness of the cranberries beautifully complements the sweetness of the banana and the creaminess of the eggnog. With a hint of nutmeg and cinnamon, this festive bread is not only delicious but also visually appealing with vibrant pops of red throughout. It’s an excellent choice for holiday gift-giving or as a centerpiece on your holiday table.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/3 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1 cup dried cranberries

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, eggnog, vegetable oil, sugar, eggs, and vanilla extract until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Gently fold in the dried cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Dried Cranberries is a beautiful addition to your holiday baking lineup. The tartness of the cranberries balances the sweet and creamy flavors of the bread, creating a delightful taste experience. This loaf is not only delicious but also a feast for the eyes, making it perfect for holiday gatherings or as a thoughtful gift for friends and family. Enjoy this festive treat with a cup of coffee or tea, and embrace the warmth of the season!

Eggnog Banana Bread with Pecans and Maple Glaze

This Eggnog Banana Bread with Pecans and Maple Glaze brings together the rich flavors of eggnog and banana with the crunchy texture of pecans, all topped off with a sweet maple glaze. The combination of flavors creates a deliciously moist and flavorful loaf that is perfect for holiday mornings or dessert. The maple glaze adds a delightful sweetness that elevates this bread to a whole new level, making it a standout treat.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup chopped pecans

For the Maple Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons maple syrup
• 1-2 tablespoons milk

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, melted butter, sugar, eggs, and vanilla extract. Mix until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze, whisk together the powdered sugar, maple syrup, and milk in a small bowl until smooth. Adjust the consistency as needed.
8. Once the bread has cooled for 10 minutes, drizzle the maple glaze over the top and allow it to set before slicing.

This Eggnog Banana Bread with Pecans and Maple Glaze is the perfect fusion of festive flavors and textures. The crunchy pecans add a delightful bite, while the maple glaze provides a sweet finish that beautifully complements the creamy eggnog and ripe bananas. This bread makes an impressive addition to any holiday breakfast or dessert spread, and it’s sure to be a hit with everyone who tries it. Enjoy the indulgent taste and the holiday spirit with every slice!

Eggnog Banana Bread with Walnuts and Cinnamon Swirl

This Eggnog Banana Bread with Walnuts and Cinnamon Swirl combines the comforting flavors of banana and eggnog with crunchy walnuts and a delightful cinnamon swirl. Each slice reveals a beautiful marbled pattern and offers a warm, aromatic experience. This recipe is perfect for holiday gatherings, breakfast treats, or a cozy afternoon snack, providing a satisfying blend of flavors and textures that everyone will love.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1/2 cup chopped walnuts

For the Cinnamon Swirl:

• 1/4 cup granulated sugar
• 1 tablespoon ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, eggnog, melted butter, sugar, eggs, and vanilla extract until smooth.
3. In a separate bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped walnuts.
5. In a small bowl, combine the sugar and cinnamon for the swirl.
6. Pour half of the batter into the prepared loaf pan, then sprinkle half of the cinnamon-sugar mixture over it. Pour the remaining batter on top and finish with the remaining cinnamon-sugar mixture. Use a knife to swirl the batter gently.
7. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Walnuts and Cinnamon Swirl is a festive delight that’s perfect for the holiday season. The crunchy walnuts complement the moist banana bread, while the cinnamon swirl adds a touch of warmth and sweetness that enhances every bite. It’s an ideal recipe to share with family and friends during holiday gatherings, offering both comfort and a sense of celebration in every slice. Enjoy it warm, perhaps with a pat of butter, and relish the joy of the season!

Eggnog Banana Bread with Cranberry Orange Glaze

This Eggnog Banana Bread with Cranberry Orange Glaze brings a bright and zesty twist to traditional banana bread. The tangy cranberry orange glaze adds a refreshing burst of flavor that beautifully contrasts the rich eggnog and sweet bananas. This recipe is a festive favorite, perfect for holiday brunches or as a delightful gift for friends and family. Each slice is a beautiful representation of holiday cheer!

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/3 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon

For the Cranberry Orange Glaze:

• 1/2 cup fresh cranberries
• 1/4 cup orange juice
• 1 cup powdered sugar
• Zest of 1 orange

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, combine the mashed bananas, eggnog, vegetable oil, sugar, eggs, and vanilla extract until well mixed.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. For the glaze, in a small saucepan, combine the cranberries and orange juice. Cook over medium heat until the cranberries burst, about 5-7 minutes. Remove from heat and let it cool slightly.
8. In a bowl, whisk together the cranberry mixture, powdered sugar, and orange zest until smooth. Drizzle over the cooled banana bread.

This Eggnog Banana Bread with Cranberry Orange Glaze is a delightful blend of flavors that encapsulates the essence of the holiday season. The sweet banana bread pairs beautifully with the tart glaze, creating a memorable treat that’s as visually appealing as it is delicious. Whether served at holiday gatherings or enjoyed on a cozy winter morning, this bread will surely become a seasonal staple. Each bite is a reminder of the joy and celebration that the holidays bring!

Eggnog Banana Bread with Rum Flavoring

This Eggnog Banana Bread with Rum Flavoring adds a festive twist to traditional banana bread, perfect for holiday celebrations. The subtle rum flavor enhances the rich eggnog and sweet bananas, creating a moist and flavorful loaf that’s truly indulgent. This recipe is excellent for holiday parties, making it an ideal treat for adults looking to enjoy a unique seasonal dessert.

Ingredients:

• 3 ripe bananas, mashed
• 1 cup eggnog
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons dark rum (or rum extract)
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mix together the mashed bananas, eggnog, melted butter, sugar, eggs, vanilla extract, and dark rum until well blended.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Banana Bread with Rum Flavoring is a unique and indulgent treat that will elevate your holiday baking. The addition of rum adds depth and warmth, making this banana bread perfect for festive gatherings or a cozy night in. It’s a delightful way to bring a touch of sophistication to your dessert table, and its rich flavor will leave everyone asking for seconds. Serve it warm, perhaps with a dollop of whipped cream, and enjoy the comforting spirit of the season!

Note: More recipes are coming soon!