25+ Irresistible Eggnog Bread Pudding Recipes to Try

As the holiday season approaches, the comforting aroma of spices and rich flavors fills the air, inviting us to gather around the table with loved ones.

One dessert that perfectly encapsulates the warmth and joy of this season is eggnog bread pudding.

Combining the festive taste of eggnog with the satisfying texture of bread pudding, this delightful dish is a holiday staple that never fails to impress.

Whether you’re serving it as a cozy dessert after a family meal or as a sweet treat for a festive brunch, eggnog bread pudding offers endless possibilities for flavor combinations and creativity.

In this article, we’ve curated a collection of over 25 mouthwatering eggnog bread pudding recipes that range from traditional to innovative.

From classic vanilla custard to indulgent chocolate and fruit-infused variations, there’s something here to satisfy every palate.

Each recipe is designed to be easy to follow, ensuring that even novice bakers can create a delicious masterpiece that will wow their guests.

So, grab your favorite bread, whisk up some eggnog, and let’s dive into the delicious world of eggnog bread pudding!

25+ Irresistible Eggnog Bread Pudding Recipes to Try

Eggnog bread pudding is more than just a dessert; it’s a heartfelt tradition that brings families and friends together during the most wonderful time of the year.

With over 25 delectable recipes to choose from, you can easily create a variety of flavors and presentations to suit any occasion.

Whether you prefer a classic rendition or are excited to experiment with new ingredients, these eggnog bread pudding recipes are sure to add joy to your holiday celebrations.

So, gather your ingredients, ignite the holiday spirit, and prepare to indulge in the delightful world of eggnog bread pudding!

Your guests will be grateful, and your dessert table will shine with festive cheer!

Classic Eggnog Bread Pudding

This classic eggnog bread pudding combines the rich flavors of eggnog and warm spices to create a comforting dessert that is perfect for the holidays. Soft bread cubes soak in a creamy, custard-like mixture flavored with vanilla, nutmeg, and cinnamon. Topped with a sprinkle of powdered sugar or a drizzle of warm caramel sauce, this dish will be a favorite at any festive gathering.

Ingredients:

• 6 cups of day-old bread (French bread or brioche works best), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• Optional: powdered sugar or caramel sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, eggnog, milk, sugar, vanilla, nutmeg, cinnamon, and salt until well combined.
3. Add the cubed bread to the mixture and gently stir to ensure all pieces are coated. Let it sit for about 15-20 minutes to absorb the custard.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let it cool for a few minutes before serving. Dust with powdered sugar or drizzle with caramel sauce if desired.

This Classic Eggnog Bread Pudding is a delightful way to use leftover bread and is sure to impress your guests with its creamy texture and holiday flavors. Its warm spices evoke a sense of nostalgia, making it a perfect centerpiece for holiday dinners or cozy family gatherings. Serve it warm with a scoop of ice cream or a dollop of whipped cream for an extra indulgent treat.

Chocolate Chip Eggnog Bread Pudding

Indulge your sweet tooth with this decadent Chocolate Chip Eggnog Bread Pudding. This recipe marries the festive flavor of eggnog with rich chocolate chips, creating a dessert that is both comforting and luxurious. The combination of creamy eggnog custard and melted chocolate makes this bread pudding a delightful treat for chocolate lovers during the holiday season.

Ingredients:

• 6 cups of day-old bread (challah or brioche), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: whipped cream or chocolate sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, nutmeg, cinnamon, and salt until smooth.
3. Add the cubed bread and chocolate chips to the eggnog mixture, gently folding until the bread is well-coated. Allow the mixture to sit for about 15-20 minutes.
4. Pour the mixture into the prepared baking dish, ensuring an even distribution of bread and chocolate chips.
5. Bake for 50-55 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Let it cool for a few minutes, then serve warm with whipped cream or a drizzle of chocolate sauce.

This Chocolate Chip Eggnog Bread Pudding is a showstopper, combining the festive essence of eggnog with the indulgent flavor of chocolate. It’s an ideal dessert for holiday parties or family gatherings, where it can serve as a comforting finale to your meal. Pair it with a cup of coffee or a glass of milk for a deliciously satisfying treat that will leave everyone asking for seconds.

Eggnog and Cranberry Bread Pudding

This Eggnog and Cranberry Bread Pudding adds a burst of tartness to the classic eggnog flavor, creating a delightful balance that is both sweet and tangy. The dried cranberries provide a beautiful color contrast and a chewy texture that complements the creamy custard. This dish is not only festive but also a great way to incorporate seasonal flavors into your dessert repertoire.

Ingredients:

• 6 cups of day-old bread (sourdough or French bread), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup whole milk
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup dried cranberries
• Optional: orange zest or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, milk, sugar, vanilla, cinnamon, nutmeg, and salt until fully combined.
3. Stir in the cubed bread and dried cranberries, ensuring that all bread pieces are soaked in the custard. Let it sit for about 20 minutes to absorb the mixture.
4. Pour the bread mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and set.
5. Allow to cool for a few minutes before serving. Garnish with orange zest or whipped cream if desired.

Eggnog and Cranberry Bread Pudding offers a unique twist on a holiday classic, marrying the creamy, spiced goodness of eggnog with the tartness of cranberries. This dish not only looks stunning on the table but also delivers a burst of flavor with each bite. It’s a fantastic choice for holiday brunches or dinners, ensuring that your guests enjoy a memorable and delicious dessert that celebrates the festive season in style.

Eggnog Pumpkin Spice Bread Pudding

Celebrate the flavors of fall and winter with this Eggnog Pumpkin Spice Bread Pudding. Combining the rich, creamy texture of eggnog with the warm spices of pumpkin pie, this recipe creates a decadent dessert that is both comforting and festive. Perfect for holiday gatherings, this dish offers a delightful twist on traditional bread pudding while highlighting seasonal ingredients.

Ingredients:

• 6 cups of day-old bread (brioche or challah), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup pumpkin puree
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: whipped cream or caramel sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, pumpkin puree, heavy cream, sugar, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the cubed bread to the mixture and gently stir until all pieces are coated. Allow the mixture to sit for about 15-20 minutes.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let it cool for a few minutes before serving. Top with whipped cream or caramel sauce if desired.

This Eggnog Pumpkin Spice Bread Pudding is a deliciously festive dessert that perfectly captures the essence of the holiday season. The combination of eggnog and pumpkin spices creates a rich and creamy custard that pairs beautifully with the soft bread. This dish is sure to become a holiday favorite, providing warmth and comfort in every bite. Whether served at a holiday dinner or as a sweet breakfast treat, it will leave everyone wanting more.

Eggnog Almond Joy Bread Pudding

For a delightful twist on traditional bread pudding, try this Eggnog Almond Joy Bread Pudding. Inspired by the beloved candy bar, this recipe features the combination of chocolate, coconut, and almonds, all enveloped in a creamy eggnog custard. It’s a unique and indulgent dessert that is sure to impress your guests and satisfy your sweet tooth.

Ingredients:

• 6 cups of day-old bread (challah or French bread), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• 1 cup shredded coconut
• 1/2 cup sliced almonds
• Optional: chocolate sauce or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until fully combined.
3. Add the cubed bread, chocolate chips, shredded coconut, and sliced almonds to the mixture, gently folding until everything is coated. Let it sit for about 20 minutes to absorb the custard.
4. Pour the mixture into the prepared baking dish, spreading it out evenly.
5. Bake for 50-55 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool slightly before serving. Drizzle with chocolate sauce or serve with whipped cream if desired.

The Eggnog Almond Joy Bread Pudding is an irresistible dessert that brings together the festive flavors of eggnog with the beloved taste of chocolate and coconut. Each bite is a delightful surprise, making it a perfect addition to your holiday dessert table. This recipe is not only a treat for the taste buds but also a feast for the eyes, sure to be a highlight of any gathering. Treat your guests to this indulgent dessert, and watch as they savor every bite.

Maple Eggnog Bread Pudding with Pecans

This Maple Eggnog Bread Pudding with Pecans combines the rich, creamy flavors of eggnog with the sweet, nutty taste of maple syrup and crunchy pecans. This recipe creates a comforting and indulgent dessert that is perfect for holiday celebrations. With its delightful textures and flavors, this bread pudding is sure to be a crowd-pleaser, bringing warmth and joy to your festive gatherings.

Ingredients:

• 6 cups of day-old bread (sourdough or French bread), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup chopped pecans
• Optional: whipped cream or maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, maple syrup, vanilla, cinnamon, and salt until smooth.
3. Add the cubed bread and chopped pecans to the mixture, gently folding until all bread pieces are coated. Allow the mixture to sit for about 15-20 minutes.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Let it cool for a few minutes before serving. Drizzle with extra maple syrup or top with whipped cream if desired.

Maple Eggnog Bread Pudding with Pecans is a delightful dessert that embodies the essence of the holiday season. The rich flavors of eggnog paired with the sweetness of maple syrup create a decadent custard that envelops the bread and crunchy pecans. This dish not only satisfies the sweet tooth but also brings a comforting warmth to your holiday gatherings. Whether enjoyed warm or at room temperature, this bread pudding is a perfect way to celebrate with family and friends, ensuring a memorable conclusion to any festive meal.

Eggnog Cranberry Bread Pudding

This Eggnog Cranberry Bread Pudding is a festive and fruity twist on the classic recipe. The tartness of cranberries complements the rich, creamy flavor of eggnog, creating a delicious balance that’s perfect for the holidays. With its bright red accents and festive spirit, this bread pudding not only tastes incredible but also makes a stunning centerpiece for your holiday dessert table.

Ingredients:

• 6 cups of day-old bread (brioche or challah), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or frozen cranberries
• Optional: powdered sugar for dusting or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread and cranberries to the eggnog mixture, gently folding to combine. Allow the mixture to sit for about 20 minutes to let the bread absorb the liquid.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Let it cool for a few minutes before serving. Dust with powdered sugar or serve with whipped cream if desired.

Eggnog Cranberry Bread Pudding is a delightful way to celebrate the holiday season, combining the festive flavors of eggnog with the tartness of cranberries. This dish not only offers a delicious taste but also brings a pop of color to your table, making it a perfect choice for holiday gatherings. Each bite is a delicious reminder of the joys of the season, and this bread pudding is sure to become a cherished tradition in your holiday festivities. Serve it warm, and watch as your family and friends savor every last bite!

Eggnog Chocolate Chip Bread Pudding

Indulge in the rich and decadent flavors of this Eggnog Chocolate Chip Bread Pudding. The creamy, spiced eggnog pairs beautifully with melty chocolate chips, creating a dessert that is both comforting and luxurious. This recipe is a perfect way to satisfy your sweet tooth during the holiday season and is guaranteed to please chocolate lovers at your gatherings.

Ingredients:

• 6 cups of day-old bread (French or challah), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: whipped cream or chocolate sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, eggnog, heavy cream, brown sugar, vanilla, nutmeg, and salt until smooth.
3. Add the cubed bread and chocolate chips to the mixture, gently folding to combine. Allow it to sit for 15-20 minutes to let the bread absorb the liquid.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Let it cool for a few minutes before serving. Top with whipped cream or drizzle with chocolate sauce if desired.

This Eggnog Chocolate Chip Bread Pudding is a delightful dessert that captures the essence of the holiday season with its rich flavors and comforting texture. The combination of creamy eggnog and gooey chocolate chips makes each bite a heavenly experience. Perfect for serving at holiday parties or as a special treat for your family, this bread pudding will quickly become a favorite. Warm it up, add your favorite toppings, and watch as everyone enjoys this indulgent holiday classic!

Eggnog Berry Bread Pudding

This Eggnog Berry Bread Pudding combines the richness of eggnog with the fresh, vibrant flavors of mixed berries, creating a delightful dessert that is both indulgent and refreshing. The sweet and tart berries provide a beautiful contrast to the creamy custard, making this bread pudding a perfect choice for holiday brunches or dinner parties. It’s a wonderful way to use seasonal berries while celebrating the flavors of the season.

Ingredients:

• 6 cups of day-old bread (challah or brioche), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups mixed berries (such as strawberries, blueberries, and raspberries)
• Optional: whipped cream or berry sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
3. Add the cubed bread and mixed berries to the eggnog mixture, gently folding to combine. Let it sit for about 20 minutes to absorb the custard.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Serve warm with whipped cream or berry sauce if desired.

Eggnog Berry Bread Pudding is a delightful celebration of flavors that is sure to impress your guests. The combination of creamy eggnog and fresh berries creates a refreshing and festive dessert that is perfect for any holiday gathering. This recipe not only looks beautiful on the table but also tastes incredible, offering a perfect blend of sweet and tart. Whether enjoyed as a festive brunch dish or a sweet finale to a holiday meal, this bread pudding is a wonderful way to celebrate the season. Serve it warm, and let the joy of the holidays fill your home!

Eggnog Pumpkin Spice Bread Pudding

Embrace the flavors of fall with this Eggnog Pumpkin Spice Bread Pudding. Combining the creamy richness of eggnog with the warm spices of pumpkin pie, this dessert is a perfect way to celebrate the holiday season. With its cozy flavors and comforting texture, it’s an ideal choice for Thanksgiving or any holiday gathering where you want to impress your guests with a seasonal treat.

Ingredients:

• 6 cups of day-old bread (brioche or pumpkin bread), cubed
• 4 large eggs
• 1 1/2 cups eggnog
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• Optional: whipped cream or caramel sauce for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, pumpkin puree, heavy cream, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
3. Add the cubed bread to the mixture, gently folding to combine. Allow the mixture to sit for about 20 minutes to let the bread absorb the liquid.
4. Pour the bread mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden and a knife inserted into the center comes out clean.
6. Let cool for a few minutes before serving. Drizzle with caramel sauce or serve with whipped cream if desired.

Eggnog Pumpkin Spice Bread Pudding is a delightful dessert that beautifully marries the comforting flavors of pumpkin and eggnog. Each bite offers a warm hug of spiced goodness that’s perfect for celebrating the season. This bread pudding is not only a fantastic way to use leftover bread but also an inviting centerpiece for your holiday table. Serve it warm, and watch as your family and friends savor its rich, festive flavors, making it a new holiday favorite!

Eggnog Pecan Bread Pudding

This Eggnog Pecan Bread Pudding combines the classic flavors of eggnog with crunchy pecans, creating a delightful dessert that is both rich and satisfying. The toasted pecans add a wonderful nutty flavor and texture that complements the creamy custard base. This recipe is perfect for holiday gatherings, bringing a touch of warmth and luxury to your dessert offerings.

Ingredients:

• 6 cups of day-old bread (French or challah), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup pecans, toasted and chopped
• Optional: maple syrup or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread and chopped pecans to the mixture, gently folding to combine. Allow it to sit for about 20 minutes to absorb the liquid.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Let it cool for a few minutes before serving. Drizzle with maple syrup or serve with whipped cream if desired.

Eggnog Pecan Bread Pudding is an elegant dessert that showcases the delicious partnership between eggnog and pecans. The creamy custard base, combined with the crunch of toasted nuts, creates a wonderful texture that makes each bite enjoyable. This bread pudding is a fantastic way to impress your guests during holiday dinners or gatherings, providing a delightful balance of flavors that will have everyone asking for seconds. Serve it warm, and elevate your holiday dessert experience!

Eggnog Apple Cinnamon Bread Pudding

This Eggnog Apple Cinnamon Bread Pudding brings together the classic flavors of apple pie with the creamy goodness of eggnog. With tender apples and warm spices, this dish is a delightful way to celebrate the season. It’s perfect for serving at brunch or as a comforting dessert after a festive meal, making it a versatile addition to your holiday recipe repertoire.

Ingredients:

• 6 cups of day-old bread (brioche or French bread), cubed
• 4 large eggs
• 2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups apples, peeled and diced (such as Granny Smith or Honeycrisp)
• Optional: caramel sauce or whipped cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread and diced apples to the mixture, gently folding to combine. Let it sit for about 20 minutes to allow the bread to absorb the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
6. Allow to cool for a few minutes before serving. Drizzle with caramel sauce or serve with whipped cream if desired.

Eggnog Apple Cinnamon Bread Pudding is a heartwarming dessert that beautifully captures the essence of the holiday season. The combination of sweet apples and warm spices with the creamy custard creates a comforting treat that is perfect for sharing with loved ones. Whether served at a festive brunch or as a cozy dessert, this bread pudding is sure to become a new favorite in your holiday traditions. Warm and inviting, it’s a delicious way to celebrate the flavors of the season!

Eggnog Chocolate Chip Bread Pudding

Indulge in the rich and decadent flavors of Eggnog Chocolate Chip Bread Pudding. This dessert combines the creamy goodness of eggnog with the sweet delight of chocolate chips, creating a luxurious treat that will satisfy your sweet tooth. Perfect for holiday gatherings or a cozy family dinner, this recipe is sure to become a new favorite.

Ingredients:

• 6 cups of day-old bread (challah or brioche), cubed
• 4 large eggs
• 1 1/2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips
• Optional: whipped cream or vanilla ice cream for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large mixing bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread and chocolate chips, gently folding to combine. Allow the mixture to sit for about 20 minutes to let the bread soak up the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Serve warm with whipped cream or vanilla ice cream if desired.

Eggnog Chocolate Chip Bread Pudding is a delightful fusion of festive flavors and textures that will impress your guests. The combination of rich eggnog and gooey chocolate chips creates a dessert that feels both comforting and indulgent. This bread pudding is perfect for holiday parties or cozy family dinners, providing a sweet ending to any meal. Serve it warm, and watch everyone come back for seconds—it’s simply irresistible!

Eggnog Cranberry Almond Bread Pudding

This Eggnog Cranberry Almond Bread Pudding is a delightful twist on traditional bread pudding, incorporating tart cranberries and nutty almonds for a festive flair. The combination of flavors brings a bright and refreshing element to the rich custard base, making it a perfect addition to your holiday dessert table. Whether served warm or at room temperature, this dish is sure to be a hit.

Ingredients:

• 6 cups of day-old bread (French bread or panettone), cubed
• 4 large eggs
• 1 1/2 cups eggnog
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup fresh or dried cranberries
• 1/2 cup sliced almonds, toasted
• Optional: powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, sugar, vanilla, cinnamon, and salt until smooth.
3. Add the cubed bread, cranberries, and toasted almonds, gently folding to combine. Let it sit for about 20 minutes to allow the bread to absorb the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Dust with powdered sugar if desired.

Eggnog Cranberry Almond Bread Pudding is a vibrant and flavorful dessert that perfectly captures the spirit of the holiday season. The tartness of the cranberries and the crunch of the almonds complement the creamy richness of the eggnog custard, creating a balanced and satisfying dish. This recipe is not only a beautiful centerpiece for your holiday table but also a delightful way to showcase seasonal ingredients. Serve it warm, and enjoy the smiles it brings to your friends and family as they savor this festive treat!

Eggnog Maple Bacon Bread Pudding

For a unique and savory twist on traditional bread pudding, try this Eggnog Maple Bacon Bread Pudding. The combination of sweet eggnog, crispy bacon, and maple syrup creates a delightful balance of flavors that will surprise and delight your guests. Perfect for brunch or a festive dinner, this dish is sure to be a standout.

Ingredients:

• 6 cups of day-old bread (brioche or croissants), cubed
• 4 large eggs
• 1 1/2 cups eggnog
• 1 cup heavy cream
• 3/4 cup brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup cooked bacon, chopped
• 1/2 cup maple syrup
• Optional: additional maple syrup for serving

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a large bowl, whisk together the eggs, eggnog, heavy cream, brown sugar, vanilla, cinnamon, and salt until well combined.
3. Add the cubed bread and chopped bacon, gently folding to combine. Allow the mixture to sit for about 20 minutes to let the bread absorb the custard.
4. Pour the mixture into the prepared baking dish, spreading it evenly. Drizzle the maple syrup over the top.
5. Bake in the preheated oven for 45-50 minutes, or until the top is golden brown and a knife inserted in the center comes out clean.
6. Allow to cool for a few minutes before serving. Drizzle with additional maple syrup if desired.

Eggnog Maple Bacon Bread Pudding is a delightful fusion of sweet and savory flavors that will elevate your holiday dining experience. The creamy eggnog custard, combined with the crunch of bacon and the sweetness of maple syrup, creates a dish that is both indulgent and comforting. This unique recipe is perfect for brunch or as a standout side dish at your holiday gatherings, inviting your guests to savor every bite. Serve it warm, and watch as everyone enjoys this surprising twist on a classic dessert!

Note: More recipes are coming soon!