As the holiday season approaches, there’s nothing quite like the comforting aroma of freshly baked goods wafting through your home.
Eggnog bread pudding is a delightful treat that perfectly embodies the essence of this festive time.
Combining the rich, creamy flavors of eggnog with the warmth of bread pudding, this dessert is a true celebration of the season.
Whether you prefer classic versions or innovative twists, there’s an eggnog bread pudding recipe to suit every palate.
In this article, we’ll explore over 25 creative and delicious variations of this beloved dessert, ensuring you have plenty of options for your holiday gatherings.
Get ready to impress your friends and family with these scrumptious recipes that are sure to become cherished traditions!
25+ Traditional Eggnog Bread Pudding Recipes to Wow Your Guests
Eggnog bread pudding is not only a delicious dessert but also a wonderful way to make use of leftover holiday bread and eggnog.
With over 25 recipes to choose from, you can explore a variety of flavors and ingredients to find your favorite version.
Whether you opt for a traditional recipe with warm spices or a unique twist with fruits and nuts, eggnog bread pudding is sure to bring comfort and joy to your holiday celebrations.
So, gather your ingredients, preheat your oven, and let the baking begin!
Your family and friends will be thrilled to indulge in this festive delight, creating memories that will last a lifetime.
Classic Eggnog Bread Pudding
This classic eggnog bread pudding combines the rich, creamy flavors of eggnog with soft, buttery bread, creating a warm and indulgent dessert. Perfect for holiday gatherings or cozy winter evenings, this pudding is easy to prepare and can be made ahead of time. Topped with a sprinkle of nutmeg and a drizzle of bourbon sauce, it’s a sweet treat that embodies the essence of the season.
Ingredients:
- 1 loaf of day-old French bread, cut into cubes
- 4 cups eggnog
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup raisins (optional)
- ½ cup bourbon or rum (for sauce)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the bread cubes in the baking dish and, if using, sprinkle the raisins over the bread.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture over the bread, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb the liquid.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown on top.
- Prepare the Sauce: While the pudding bakes, combine the bourbon or rum with a bit of sugar in a small saucepan and heat until warm (optional).
- Serve: Let the bread pudding cool for a few minutes before serving. Drizzle with the bourbon sauce and sprinkle with additional nutmeg.
This classic eggnog bread pudding is a timeless dessert that brings comfort and warmth to any occasion. Its rich custard texture paired with the sweetness of eggnog makes it an irresistible treat. Perfect for sharing with family and friends, this dish is sure to become a holiday favorite, evoking memories of joyful celebrations and cozy gatherings. Enjoy this delightful pudding warm or at room temperature, and savor the festive flavors of the season!
Chocolate Chip Eggnog Bread Pudding
This chocolate chip eggnog bread pudding adds a twist to the classic recipe, introducing chocolate chips that melt into gooey pockets of sweetness. The combination of rich eggnog and chocolate makes this dessert an indulgent treat that is perfect for holiday parties. Its creamy texture and decadent chocolate flavor create a delightful contrast, making it a favorite among chocolate lovers.
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 4 cups eggnog
- 4 large eggs
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Whipped cream for serving (optional)
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, distributing it evenly.
- Mix the Custard: In a large bowl, whisk together the eggnog, eggs, brown sugar, vanilla, cinnamon, nutmeg, and salt until well blended.
- Combine with Chocolate Chips: Fold in the chocolate chips into the custard mixture and pour it over the bread, making sure all pieces are soaked.
- Bake: Bake for 45-50 minutes or until set and golden brown on top.
- Serve: Allow the pudding to cool slightly, then serve warm, topped with whipped cream if desired.
Chocolate chip eggnog bread pudding is an innovative take on a traditional dish, merging the holiday flavors of eggnog with the beloved taste of chocolate. This dessert is perfect for impressing guests at festive gatherings or enjoying a cozy night in. The warm, custardy bread combined with melted chocolate chips creates a rich and satisfying experience. Serve it warm with a dollop of whipped cream to elevate the indulgence and celebrate the flavors of the season.
Spiced Cranberry Eggnog Bread Pudding
This spiced cranberry eggnog bread pudding offers a delightful blend of tart cranberries and aromatic spices, creating a festive and flavorful dessert. The sweetness of the eggnog pairs beautifully with the tangy cranberries, while cinnamon and nutmeg add warmth and depth. This pudding is not only a treat for the taste buds but also a visually stunning centerpiece for holiday tables.
Ingredients:
- 1 loaf of day-old challah or panettone, cubed
- 4 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 ½ cups fresh or frozen cranberries
- ¼ cup orange zest (optional)
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish and sprinkle the cranberries and orange zest over the top.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Combine: Pour the custard mixture over the bread and cranberries, ensuring all pieces are soaked. Allow to sit for 15 minutes.
- Bake: Bake for 45-50 minutes, until the pudding is set and lightly browned.
- Serve: Let it cool for a few minutes before serving. It can be enjoyed warm or at room temperature.
The spiced cranberry eggnog bread pudding is a festive delight that beautifully balances sweet and tart flavors. The addition of cranberries not only enhances the taste but also adds a lovely pop of color, making it an eye-catching dessert for holiday gatherings. This pudding is versatile and can be enjoyed warm, allowing the flavors to meld together beautifully. With its comforting texture and seasonal spices, it’s sure to become a beloved addition to your holiday repertoire. Enjoy it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Eggnog Pumpkin Bread Pudding
This eggnog pumpkin bread pudding is the perfect way to merge two classic holiday flavors—eggnog and pumpkin. With the creamy richness of eggnog combined with the warm spices of pumpkin pie, this dessert is both comforting and festive. Ideal for Thanksgiving or Christmas, it’s a unique twist on traditional bread pudding that is sure to impress your guests while filling your home with delightful aromas.
Ingredients:
- 1 loaf of cinnamon swirl bread, cubed
- 2 cups eggnog
- 1 cup canned pumpkin puree
- 4 large eggs
- ¾ cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground ginger
- ¼ teaspoon salt
- ½ cup chopped pecans or walnuts (optional)
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed cinnamon swirl bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, pumpkin puree, eggs, brown sugar, vanilla, cinnamon, nutmeg, ginger, and salt until smooth.
- Combine: Pour the custard mixture over the bread, gently pressing down to ensure all pieces are soaked. If using, sprinkle the chopped nuts over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden.
- Serve: Let cool slightly before serving. It can be enjoyed warm, perhaps with a scoop of vanilla ice cream or whipped cream.
Eggnog pumpkin bread pudding beautifully combines the creamy richness of eggnog with the spiced flavors of pumpkin, making it a delightful treat for the fall and winter seasons. This dessert is not only a feast for the taste buds but also a comforting dish that embodies the essence of holiday gatherings. Serve it warm, and let the decadent flavors transport you to cozy memories of family celebrations. This recipe is bound to become a cherished favorite in your seasonal repertoire!
Caramelized Apple Eggnog Bread Pudding
This caramelized apple eggnog bread pudding brings together the warmth of baked apples with the rich flavor of eggnog, creating a cozy dessert that’s perfect for chilly evenings. The sweet and tart apples are caramelized to perfection, adding a layer of delicious complexity to the traditional bread pudding. It’s a delightful way to showcase seasonal fruits while indulging in the comforting essence of eggnog.
Ingredients:
- 1 loaf of French bread, cubed
- 4 cups eggnog
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 3 medium apples, peeled, cored, and sliced (such as Granny Smith or Honeycrisp)
- ½ cup unsalted butter
- ½ cup brown sugar (for caramelizing apples)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Apples: In a skillet over medium heat, melt the butter and add the sliced apples. Sprinkle with brown sugar and cook until the apples are soft and caramelized, about 5-7 minutes.
- Combine the Bread and Apples: Place the cubed bread in the baking dish and evenly distribute the caramelized apples over the top.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour and Soak: Pour the custard mixture over the bread and apples, making sure everything is well coated. Allow to sit for 15 minutes to soak.
- Bake: Bake for 45-50 minutes or until set and golden brown on top.
- Serve: Let cool slightly before serving. Enjoy warm, perhaps with a drizzle of caramel sauce or a scoop of vanilla ice cream.
The caramelized apple eggnog bread pudding is a delightful fusion of seasonal flavors, marrying the sweetness of caramelized apples with the rich creaminess of eggnog. This dessert not only looks stunning but also provides a warm and comforting experience, perfect for holiday gatherings or family dinners. The combination of soft bread, luscious eggnog, and tender apples creates a textural delight that will leave your guests asking for seconds. Enjoy it warm with a scoop of ice cream or a drizzle of caramel for an extra indulgent treat!
Coconut Eggnog Bread Pudding
This coconut eggnog bread pudding adds a tropical twist to the traditional recipe, infusing it with the creamy, rich flavor of coconut. The result is a delightful fusion that transports you to sunny shores while maintaining the comforting essence of the holiday season. This unique dessert is perfect for those looking to shake up their holiday dessert table with an exotic flair.
Ingredients:
- 1 loaf of challah or brioche bread, cubed
- 3 cups eggnog
- 1 cup coconut milk
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup shredded sweetened coconut
- ½ cup toasted coconut flakes (for topping)
Instructions:
- Preheat the Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish and sprinkle the shredded coconut over the top.
- Make the Custard: In a large bowl, whisk together the eggnog, coconut milk, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Pour and Soak: Pour the custard mixture over the bread and coconut, ensuring all pieces are soaked. Allow to sit for 15-20 minutes to absorb the liquid.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Serve: Let it cool slightly before serving. Top with toasted coconut flakes for added texture and flavor.
Coconut eggnog bread pudding is a delightful twist on a classic dessert that brings the flavors of the tropics to your holiday table. The creamy richness of eggnog paired with the tropical notes of coconut creates a refreshing yet indulgent experience. This pudding is perfect for serving at gatherings or as a sweet treat to enjoy during the festive season. Serve it warm with a dollop of whipped cream or a scoop of coconut ice cream for an irresistible dessert that will transport you to a tropical paradise, even in the midst of winter!
Chocolate Chip Eggnog Bread Pudding
Indulge in the rich flavors of this chocolate chip eggnog bread pudding, where the creamy goodness of eggnog meets the delightful sweetness of chocolate chips. This dessert is perfect for those who love a touch of decadence in their holiday treats. The combination of warm custard, melting chocolate, and a hint of spice creates a truly irresistible dish that will have your guests clamoring for more.
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 3 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Whipped cream or vanilla ice cream (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle the chocolate chips evenly over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is golden brown.
- Serve: Allow to cool slightly before serving. Pair with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Chocolate chip eggnog bread pudding is the ultimate indulgence for chocolate lovers, combining the rich flavors of eggnog with the sweetness of chocolate chips. The creamy custard and tender bread create a delightful texture, while the melted chocolate adds an extra layer of decadence. Perfect for holiday gatherings or as a cozy dessert after a festive meal, this recipe will surely become a favorite in your holiday rotation. Serve it warm, and watch your guests’ faces light up with delight!
Eggnog Bread Pudding with Spiced Rum Sauce
This eggnog bread pudding is elevated by a luscious spiced rum sauce, making it a sophisticated dessert option for the holidays. The rich and creamy custard pairs perfectly with the warmth of spices in the rum sauce, creating a delightful harmony of flavors. This dessert is not only comforting but also provides a festive touch to your holiday celebrations.
Ingredients:
- 1 loaf of panettone or egg bread, cubed
- 3 cups eggnog
- 4 large eggs
- 1 cup heavy cream
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
For the Spiced Rum Sauce:
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 cup heavy cream
- ¼ cup spiced rum
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, distributing it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, heavy cream, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, pressing down gently to ensure all pieces are soaked.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown.
- Make the Sauce: While the pudding is baking, combine the butter, brown sugar, heavy cream, spiced rum, vanilla, and a pinch of salt in a saucepan over medium heat. Stir until the sugar is dissolved and the sauce is smooth. Allow it to simmer for a few minutes until slightly thickened.
- Serve: Allow the bread pudding to cool slightly before serving. Drizzle the warm spiced rum sauce over each serving for a touch of festive flair.
This eggnog bread pudding with spiced rum sauce is a delightful way to celebrate the holiday season. The combination of rich eggnog custard with the festive flavors of spiced rum creates a comforting yet sophisticated dessert. It’s perfect for impressing guests at holiday gatherings or cozy family dinners. The warm sauce elevates the dish, making each bite a luxurious experience. Enjoy it warm for the ultimate comfort food during the colder months!
Eggnog and Berry Bread Pudding
Brighten up your holiday dessert table with this vibrant eggnog and berry bread pudding. The combination of creamy eggnog custard with fresh or frozen berries adds a refreshing twist to a classic dish. The tartness of the berries contrasts beautifully with the richness of the eggnog, making this dessert not only delicious but visually appealing. It’s perfect for festive occasions or as a unique addition to brunch.
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 3 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups mixed berries (such as blueberries, raspberries, and strawberries)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle the mixed berries evenly over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden on top.
- Serve: Allow to cool slightly before serving. It’s delightful on its own or can be served with whipped cream or a drizzle of berry sauce.
Eggnog and berry bread pudding is a refreshing and colorful addition to your holiday dessert lineup. The bright berries provide a wonderful contrast to the rich, creamy eggnog, creating a delicious balance of flavors. This recipe not only showcases the festive spirit of the season but also offers a delightful twist on a beloved classic. Serve it warm or at room temperature, and let the vibrant colors and flavors make your holiday gatherings even more special. Your guests will appreciate the creative and delicious spin on traditional bread pudding!
Coconut Eggnog Bread Pudding
Transport your taste buds to a tropical paradise with this coconut eggnog bread pudding. The creamy coconut milk mixed with rich eggnog creates a luscious custard that pairs perfectly with the bread. Topped with toasted coconut flakes, this dessert is not only indulgent but also offers a unique twist that will delight guests looking for something different this holiday season.
Ingredients:
- 1 loaf of coconut bread or brioche, cubed
- 2 cups eggnog
- 1 cup coconut milk
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup sweetened shredded coconut
- Whipped cream (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, coconut milk, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle shredded coconut evenly over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and the top is lightly golden.
- Serve: Allow to cool slightly before serving. Top with whipped cream and additional toasted coconut, if desired.
Coconut eggnog bread pudding offers a delightful departure from traditional flavors, bringing a taste of the tropics to your holiday table. The creamy custard enriched with coconut milk creates a decadent dessert that pairs beautifully with the sweet, toasted coconut on top. This recipe not only adds an exotic flair to your dessert spread but also serves as a comforting and indulgent treat. Perfect for gatherings or as a unique way to celebrate the season, this bread pudding is sure to be a hit with everyone!
Maple Pecan Eggnog Bread Pudding
Savor the warm, comforting flavors of maple and pecans in this delectable eggnog bread pudding. The rich custard infused with eggnog perfectly complements the crunchy pecans, creating a delightful texture and flavor combination. Drizzled with a sweet maple syrup sauce, this dessert is an irresistible way to celebrate the holidays.
Ingredients:
- 1 loaf of day-old French bread, cubed
- 3 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup chopped pecans (toasted if desired)
For the Maple Syrup Sauce:
- ½ cup unsalted butter
- 1 cup maple syrup
- ¼ cup heavy cream
- Pinch of salt
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle the chopped pecans over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown.
- Make the Sauce: While the pudding is baking, combine the butter, maple syrup, heavy cream, and a pinch of salt in a saucepan over medium heat. Stir until the butter is melted and the sauce is smooth.
- Serve: Allow the bread pudding to cool slightly before serving. Drizzle warm maple syrup sauce over each serving for added sweetness.
Maple pecan eggnog bread pudding is a delightful fusion of rich holiday flavors that will leave your guests wanting more. The creamy custard combines beautifully with the crunchy pecans and the deep sweetness of maple syrup, creating a comforting dessert that is perfect for winter gatherings. Whether served at a festive brunch or as a show-stopping finale to a holiday dinner, this bread pudding captures the essence of the season. Enjoy it warm for a comforting treat that feels like a warm hug!
Eggnog Bread Pudding with Cranberries and Orange Zest
Brighten up your holiday table with this refreshing eggnog bread pudding, enhanced by the tartness of cranberries and the zest of fresh orange. This festive dessert not only tastes delicious but also looks stunning, making it a perfect centerpiece for your holiday spread. The balance of flavors, from the creamy custard to the citrusy notes, creates a delightful taste experience.
Ingredients:
- 1 loaf of egg bread or challah, cubed
- 3 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup fresh or frozen cranberries
- Zest of 1 orange
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle cranberries and orange zest evenly over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and lightly golden.
- Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or at room temperature, and it pairs wonderfully with a dollop of whipped cream.
Eggnog bread pudding with cranberries and orange zest is a celebration of holiday flavors, offering a delightful balance of sweetness and tartness. The bright pop of cranberries and the aromatic zest of orange elevate this traditional dish, making it a perfect addition to your festive menu. This pudding not only satisfies the sweet tooth but also brings a refreshing touch to the table, leaving your guests enchanted by its flavors. Whether you serve it during a holiday gathering or as a cozy treat at home, this recipe promises to create lasting memories and a delightful experience.
Eggnog Bread Pudding with Chocolate Chips
Indulge in the rich flavors of this eggnog bread pudding enhanced with semi-sweet chocolate chips. This dessert is a perfect blend of holiday warmth and sweet decadence, making it an ideal treat for chocolate lovers. The creamy custard, infused with the classic taste of eggnog, beautifully complements the melted chocolate, creating a heavenly dessert that’s sure to impress.
Ingredients:
- 1 loaf of brioche or challah bread, cubed
- 3 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Powdered sugar (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Sprinkle chocolate chips evenly over the top.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown.
- Serve: Allow to cool slightly before serving. Dust with powdered sugar for an elegant finish.
Eggnog bread pudding with chocolate chips combines the best of holiday flavors and indulgence. The creamy eggnog custard serves as a luxurious base for the rich chocolate, creating a dessert that is both comforting and decadent. This dish is perfect for gatherings, where it can be enjoyed warm with a dusting of powdered sugar. Treat yourself and your guests to this delightful creation that celebrates the season in the sweetest way!
Spiced Rum Eggnog Bread Pudding
Elevate your holiday dessert table with this spiced rum eggnog bread pudding. Infused with warm spices and a hint of rum, this recipe offers a sophisticated twist on traditional bread pudding. The flavors meld beautifully to create a rich and comforting dessert, perfect for adult gatherings and festive celebrations.
Ingredients:
- 1 loaf of stale cinnamon raisin bread, cubed
- 2 cups eggnog
- 1 cup milk
- 4 large eggs
- ¾ cup brown sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup spiced rum
- Whipped cream (for serving)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, milk, eggs, brown sugar, vanilla, cinnamon, nutmeg, salt, and spiced rum until well combined.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked.
- Bake: Bake in the preheated oven for 50-55 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
- Serve: Allow to cool slightly before serving. Serve warm with whipped cream on top.
Spiced rum eggnog bread pudding is a festive and sophisticated dessert that is sure to impress your guests. The combination of cinnamon raisin bread and spiced rum adds depth and warmth to this comforting dish, making it a standout choice for holiday celebrations. Serve it warm, topped with a generous dollop of whipped cream, to create a memorable ending to your holiday meals. This indulgent treat is a delightful way to embrace the flavors of the season!
Eggnog Bread Pudding with Apples and Walnuts
Add a touch of freshness to your holiday dessert table with this eggnog bread pudding featuring apples and walnuts. The tartness of the apples balances the richness of the eggnog custard, while the walnuts add a delightful crunch. This recipe is perfect for those who enjoy fruity desserts, offering a comforting dish that’s both satisfying and seasonal.
Ingredients:
- 1 loaf of day-old French bread, cubed
- 3 cups eggnog
- 4 large eggs
- ¾ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon salt
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1 cup chopped walnuts (toasted if desired)
Instructions:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare the Bread: Place the cubed bread in the baking dish, spreading it evenly.
- Make the Custard: In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla, cinnamon, nutmeg, and salt until smooth.
- Combine: Pour the custard mixture over the bread cubes, gently pressing down to ensure all pieces are soaked. Fold in the diced apples and chopped walnuts, distributing evenly.
- Bake: Bake in the preheated oven for 45-50 minutes, or until the pudding is set and golden brown.
- Serve: Allow to cool slightly before serving. This dish can be enjoyed warm or at room temperature.
Eggnog bread pudding with apples and walnuts is a delightful way to incorporate seasonal ingredients into your dessert repertoire. The combination of creamy custard, tart apples, and crunchy walnuts creates a dish that is both comforting and refreshing. This recipe is perfect for holiday gatherings, bringing warmth and joy to the table. Serve it warm, and watch as your guests savor each bite, creating a cozy and memorable atmosphere during the festive season!
Note: More recipes are coming soon!