25+ Easy Eggnog Quick Bread Recipes for Your Menu

Eggnog is one of the most cherished flavors of the holiday season, bringing a creamy, spiced richness that pairs wonderfully with all sorts of festive treats.

But have you ever tried using eggnog to create delicious quick breads?

From cozy breakfasts to decadent holiday desserts, eggnog quick breads are an easy way to bring holiday cheer to your kitchen.

Whether you’re a fan of classic flavors or love experimenting with ingredients like cranberries, caramel, or even chocolate chips, there’s a recipe here to satisfy every holiday craving.

In this collection of 25+ eggnog quick bread recipes, you’ll find both sweet and savory options, perfect for holiday brunches, gift-giving, or simply savoring by the fire with a warm drink.

25+ Easy Eggnog Quick Bread Recipes for Your Menu

With so many delightful ways to incorporate eggnog into quick breads, your holiday baking just got a lot more exciting!

These recipes are simple enough to whip up on a busy day and festive enough to impress at holiday gatherings. Each recipe brings a unique twist, showcasing how versatile eggnog can be in creating moist, flavorful breads.

Whether you’re preparing a loaf to share as a gift, bring to a party, or enjoy at home, these eggnog quick breads are sure to spread joy and holiday spirit.

Try a few of these recipes this season and bring a taste of Christmas to your kitchen—your friends and family will thank you!

Eggnog Spice Quick Bread

A cozy twist on classic eggnog, this Eggnog Spice Quick Bread brings warm, aromatic spices to the forefront, creating a loaf perfect for holiday gatherings or a quick, festive treat. With the rich creaminess of eggnog and hints of nutmeg and cinnamon, this bread pairs wonderfully with a cup of coffee or tea, offering a taste that’s both nostalgic and delightfully comforting.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan and set aside.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine the eggnog, vegetable oil, eggs, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, mixing gently until just combined. Do not overmix.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Eggnog Spice Quick Bread is the perfect way to incorporate holiday flavors into a simple, easy-to-make loaf. The aromatic spices blend with creamy eggnog to make each slice a festive treat, whether enjoyed warm with a dollop of butter or plain as a snack.

Eggnog Cranberry Nut Quick Bread

Infused with eggnog, tart cranberries, and crunchy nuts, this Eggnog Cranberry Nut Quick Bread is a delightful balance of flavors and textures. The cranberries bring a burst of color and tang, while the nuts add a pleasant crunch, making each bite feel celebratory. It’s perfect for gifting or enjoying during a cozy winter breakfast.

Ingredients:

• 1½ cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup chopped cranberries (fresh or dried)
• ½ cup chopped walnuts or pecans
• 1 cup eggnog
• 1/3 cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Fold in the cranberries and nuts to coat them lightly with flour.
4. In another bowl, whisk together the eggnog, melted butter, egg, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 50-55 minutes or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggnog Cranberry Nut Quick Bread combines the creamy richness of eggnog with the tartness of cranberries and the crunch of nuts, creating a perfect balance of flavors. It’s wonderful for holiday gatherings or to give as a thoughtful homemade gift, spreading a bit of holiday warmth with each slice.

Eggnog Chocolate Chip Quick Bread

For those who love the combination of rich chocolate and creamy eggnog, this Eggnog Chocolate Chip Quick Bread is a sweet and satisfying choice. The chocolate chips add a touch of decadence, making this bread ideal for a dessert-like treat or as a festive addition to your holiday brunch.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, mix together the eggnog, oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and gently mix until just combined.
5. Fold in the chocolate chips, being careful not to overmix the batter.
6. Pour the batter into the prepared loaf pan, spreading it evenly.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggnog Chocolate Chip Quick Bread combines creamy, spiced eggnog with bursts of chocolate for a deliciously decadent loaf. It’s a great choice for dessert, a holiday party treat, or a sweet surprise for chocolate lovers.

Eggnog Gingerbread Quick Bread

Combining the nostalgic flavors of gingerbread with the creamy richness of eggnog, this Eggnog Gingerbread Quick Bread offers a perfect blend of holiday spices with a smooth eggnog twist. The result is a tender, moist loaf with a subtle zing from ginger that’s balanced by the warm, creamy eggnog, making it a delightful addition to any holiday spread.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons molasses

Instructions:

1. Preheat the oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, ginger, cinnamon, and nutmeg.
3. In a separate bowl, mix the eggnog, oil, egg, vanilla extract, and molasses until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool the bread in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggnog Gingerbread Quick Bread is a cozy, spiced treat perfect for holiday mornings or afternoon tea. With the deep flavor of molasses and warming spices, it’s a wonderful addition to your holiday baking and a lovely gift for friends and family.

Eggnog Pecan Streusel Quick Bread

This Eggnog Pecan Streusel Quick Bread takes a classic eggnog quick bread and adds a crunchy pecan streusel topping for an extra layer of flavor and texture. With hints of cinnamon and nutmeg, this bread is as festive as it is delicious, perfect for serving to guests or enjoying by the fire on a chilly evening.

Ingredients:

For the Bread:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ⅓ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

For the Streusel Topping:

• ¼ cup all-purpose flour
• ¼ cup brown sugar
• ¼ cup chopped pecans
• 2 tablespoons melted butter
• ½ teaspoon ground cinnamon

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg for the bread.
3. In another bowl, whisk together the eggnog, melted butter, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix gently until combined.
5. In a small bowl, combine all the streusel topping ingredients until it resembles coarse crumbs.
6. Pour the bread batter into the prepared loaf pan and sprinkle the streusel topping evenly over the batter.
7. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With its buttery pecan streusel topping, this Eggnog Pecan Streusel Quick Bread adds a crunchy contrast to the tender, spiced bread. It’s a great treat for any eggnog lover and makes a delightful breakfast or dessert that’s sure to impress.

Eggnog Coconut Quick Bread

Bringing a tropical twist to holiday flavors, this Eggnog Coconut Quick Bread is soft, moist, and full of coconut goodness. The creaminess of the eggnog combined with the subtle sweetness of shredded coconut creates a unique, festive loaf that’s perfect for holiday brunch or an afternoon treat.

Ingredients:

• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup shredded coconut

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In a separate bowl, whisk together the eggnog, oil, egg, and vanilla extract until well blended.
4. Add the wet ingredients to the dry ingredients and stir until just combined, then fold in the shredded coconut.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Eggnog Coconut Quick Bread combines the creamy, festive flavor of eggnog with the tropical sweetness of coconut for a unique twist on a classic holiday treat. Perfectly moist and subtly sweet, it’s a delicious bread to enjoy with a cup of coffee or give as a homemade holiday gift.

Eggnog Almond Quick Bread

This Eggnog Almond Quick Bread is a wonderfully aromatic loaf that combines the creamy richness of eggnog with the nutty taste of almonds. A sprinkle of sliced almonds on top adds a lovely crunch and elegant look, making it ideal for holiday gatherings or gifting.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ⅓ cup melted butter
• 1 large egg
• 1 teaspoon almond extract
• ½ cup sliced almonds (plus extra for topping)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, whisk together eggnog, melted butter, egg, and almond extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the sliced almonds and pour the batter into the prepared loaf pan. Sprinkle additional sliced almonds on top for garnish.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Eggnog Almond Quick Bread is a deliciously moist and nutty holiday treat. The subtle almond flavor complements the creamy eggnog beautifully, and the crunchy almond topping makes each slice a little extra special. It’s perfect for a holiday brunch or to share as a gift.

Eggnog Banana Quick Bread

Eggnog meets banana in this twist on classic banana bread. The creamy eggnog brings a festive touch, while the bananas keep the loaf moist and flavorful. With a hint of cinnamon and nutmeg, this bread is comforting, fragrant, and perfect for breakfast or as a holiday dessert.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• 1 cup mashed ripe bananas (about 2 bananas)
• ½ cup eggnog
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, mix the mashed bananas, eggnog, oil, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix gently until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Eggnog Banana Quick Bread is a delightful way to elevate traditional banana bread with the rich flavors of eggnog. The festive spices and creamy texture make it a holiday favorite, whether served at breakfast or enjoyed as a sweet snack.

Eggnog Orange Quick Bread

For a citrusy twist, this Eggnog Orange Quick Bread combines the tangy flavor of fresh orange zest with the richness of eggnog. The bright, zesty notes from the orange bring a refreshing balance to the creamy eggnog, making this bread light yet indulgent, perfect for any holiday spread.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon grated orange zest
• 1 cup eggnog
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and orange zest.
3. In a separate bowl, whisk together the eggnog, oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Eggnog Orange Quick Bread is a delightful combination of creamy eggnog and bright citrus flavor. The orange zest adds a refreshing note that balances the richness of the bread, making it an uplifting addition to holiday gatherings. This loaf is perfect as a festive breakfast or an afternoon pick-me-up.

Eggnog Cranberry Quick Bread

This Eggnog Cranberry Quick Bread offers a festive twist with juicy cranberries adding a pop of tartness that perfectly balances the rich, creamy eggnog. The result is a moist, flavorful bread with hints of holiday spices and bright red cranberry pieces that make it as beautiful as it is delicious.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ⅓ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen cranberries (chopped)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In a separate bowl, whisk together the eggnog, melted butter, egg, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Gently fold in the chopped cranberries.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggnog Cranberry Quick Bread is a wonderful holiday treat that combines the creamy sweetness of eggnog with the tangy burst of cranberries. It’s perfect for holiday brunches, gatherings, or simply as a cozy winter snack.

Eggnog Chocolate Chip Quick Bread

For those who love a touch of chocolate with their holiday flavors, this Eggnog Chocolate Chip Quick Bread is the perfect treat. The chocolate chips melt into the creamy eggnog-flavored bread, creating a decadent, festive loaf that’s sure to be a crowd-pleaser.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• ¾ cup chocolate chips (semi-sweet or milk)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and nutmeg.
3. In another bowl, mix the eggnog, oil, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, stirring until just combined. Fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggnog Chocolate Chip Quick Bread is a delightful fusion of holiday spices and chocolate, making it an irresistible treat. It’s an ideal choice for those who enjoy a little chocolate with their holiday flavors, and it’s great for sharing or enjoying as a dessert.

Eggnog Pistachio Quick Bread

This Eggnog Pistachio Quick Bread adds a touch of elegance to holiday baking with its vibrant green pistachios and creamy eggnog base. The pistachios provide a delightful crunch and subtle nutty flavor, making this bread a beautiful and tasty addition to any holiday table.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ cup chopped pistachios (plus extra for topping)
• 1 cup eggnog
• ⅓ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, salt, and cinnamon. Stir in the chopped pistachios.
3. In a separate bowl, whisk together eggnog, melted butter, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined.
5. Pour the batter into the prepared loaf pan and sprinkle additional chopped pistachios on top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

With its unique combination of pistachios and creamy eggnog, this Eggnog Pistachio Quick Bread is a standout holiday treat. The crunchy pistachios contrast beautifully with the moist, tender bread, making it a sophisticated addition to your seasonal baking lineup.

Eggnog Spice Quick Bread

Eggnog Spice Quick Bread is packed with festive flavors like cinnamon, nutmeg, and cloves, making it a warmly spiced treat perfect for the holiday season. The creamy eggnog adds a rich base, while the spices create a cozy, aromatic loaf that’s ideal for holiday gatherings or enjoying by the fire.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves
• 1 cup eggnog
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves.
3. In another bowl, whisk together the eggnog, oil, egg, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Eggnog Spice Quick Bread brings all the classic holiday spices together with creamy eggnog for a loaf that’s as festive as it is delicious. It’s perfect for gifting, sharing, or savoring with a cup of tea or coffee on a cold winter day.

Eggnog Caramel Pecan Quick Bread

Eggnog Caramel Pecan Quick Bread takes holiday flavors to the next level with the addition of rich caramel and crunchy pecans. The caramel adds a decadent sweetness that complements the creamy eggnog and pecans, creating a truly indulgent holiday treat.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 cup eggnog
• ⅓ cup melted butter
• 1 large egg
• 1 teaspoon vanilla extract
• ½ cup chopped pecans (plus extra for topping)
• ¼ cup caramel sauce (plus extra for drizzling)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In a separate bowl, combine eggnog, melted butter, egg, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the chopped pecans and caramel sauce.
5. Pour the batter into the prepared loaf pan and sprinkle additional chopped pecans on top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Drizzle extra caramel sauce on top and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Eggnog Caramel Pecan Quick Bread is a luxurious twist on classic eggnog flavors, with caramel and pecans adding rich, buttery notes. It’s a fantastic dessert bread that’s perfect for special occasions or for treating yourself during the holiday season.

Eggnog Lemon Quick Bread

For a lighter twist, Eggnog Lemon Quick Bread pairs the creamy richness of eggnog with the zesty brightness of lemon. The result is a refreshing, moist loaf that’s both indulgent and invigorating, making it perfect for holiday breakfasts or afternoon tea.

Ingredients:

• 2 cups all-purpose flour
• ¾ cup sugar
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• 1 tablespoon grated lemon zest
• 1 cup eggnog
• ⅓ cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, nutmeg, and lemon zest.
3. In a separate bowl, whisk together the eggnog, oil, egg, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-55 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Eggnog Lemon Quick Bread brings a refreshing citrusy twist to classic holiday flavors, with the lemon zest adding a bright note to each bite. The combination of creamy eggnog and zesty lemon creates a balanced, delightful loaf that’s ideal for holiday gatherings or cozy mornings.

Note: More recipes are coming soon!