25+ Irresistible Eggnog Yeast Bread Recipes to Celebrate

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Eggnog yeast bread is a delicious way to bring holiday cheer to your kitchen.

\Infused with the creamy richness of eggnog and often complemented by warm spices, fruit, or nuts, these breads combine seasonal flavors with a soft, airy texture.

Whether you’re baking a loaf to enjoy with breakfast, to serve as a dessert, or to gift to loved ones, eggnog yeast bread recipes are a festive and heartwarming addition to your holiday baking repertoire.

In this collection, you’ll find over 25 unique eggnog yeast bread recipes that range from sweet and fruity combinations to nutty, spiced, and even chocolatey delights.

Each recipe captures the cozy, nostalgic essence of eggnog, making these breads perfect for holiday gatherings or quiet winter mornings by the fire.

Whether you’re an experienced baker or new to making yeast breads, these recipes offer a variety of ways to enjoy the taste of the holidays.

From cinnamon-swirled loaves to orange-cranberry flavors, every recipe brings a unique twist to classic eggnog bread.

So preheat your oven, grab your mixing bowl, and get ready to fill your home with the delightful aroma of freshly baked eggnog yeast bread.

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25+ Irresistible Eggnog Yeast Bread Recipes to Celebrate

Baking eggnog yeast bread is a wonderful way to embrace the warmth and spirit of the holiday season.

With each recipe in this collection, you’re not only creating something delicious but also crafting moments filled with comfort, tradition, and joy.

These eggnog-infused breads are versatile and can be enjoyed at any time of day, as part of breakfast, dessert, or a seasonal snack.

Whether you’re enjoying a slice with a steaming cup of coffee or gifting a loaf to a friend, these recipes bring the best of holiday flavors to life in every bite.

So go ahead and try a few (or all!) of these 25+ eggnog yeast bread recipes. Each one offers a unique blend of flavors and textures that will keep you coming back year after year.

Classic Eggnog Yeast Bread

This classic eggnog yeast bread combines the flavors of rich, creamy eggnog and a touch of warm spices, making it perfect for the holiday season. The dough is soft and fluffy, with hints of nutmeg and vanilla, creating a bread that’s both light and full of flavor. Enjoy a slice with a cup of coffee or even as part of a holiday breakfast spread!

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 1 large egg
• 3 cups bread flour
• 1 tsp salt
• ½ tsp ground nutmeg
• ½ tsp vanilla extract
• 4 tbsp unsalted butter, softened

Instructions:

1. In a large bowl, combine warm eggnog and yeast. Let sit for 5-10 minutes until foamy.
2. Add sugar, egg, salt, nutmeg, vanilla, and butter. Mix until well combined.
3. Gradually add flour, kneading until the dough is smooth and elastic (about 8-10 minutes).
4. Place the dough in a greased bowl, cover, and let it rise in a warm place until doubled in size (about 1-1.5 hours).
5. Punch down the dough, shape it into a loaf, and place it in a greased loaf pan. Cover and let it rise again until doubled, about 30-45 minutes.
6. Preheat the oven to 350°F. Bake the bread for 25-30 minutes or until golden brown.
7. Let the bread cool slightly before slicing.

Classic eggnog yeast bread is a delightful addition to holiday meals or wintertime gatherings. Its soft, fluffy texture and gentle hints of nutmeg and vanilla capture the essence of the season, making it a comforting choice for any celebration.

Eggnog Cinnamon Swirl Bread

Eggnog cinnamon swirl bread takes traditional eggnog bread to the next level by adding a sweet, cinnamon-spiced swirl. This bread is perfect for toasting, and the cinnamon adds a rich, warm flavor that pairs wonderfully with the creamy eggnog base. Ideal for a holiday brunch or breakfast treat, this bread will fill your home with a cozy, festive aroma.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 1 large egg
• 3 cups all-purpose flour
• 1 tsp salt
• 4 tbsp unsalted butter, softened
• For the Cinnamon Swirl:
  • ¼ cup sugar
  • 1 tbsp ground cinnamon
  • 1 tbsp melted butter

Instructions:

1. In a bowl, mix the eggnog and yeast, letting it sit for 5-10 minutes until it becomes foamy.
2. Add sugar, egg, salt, and butter, mixing well to combine. Gradually add flour, kneading until a smooth dough forms.
3. Let the dough rise in a greased bowl for 1-1.5 hours or until doubled.
4. Roll out the dough into a rectangle. Brush with melted butter, then sprinkle with the cinnamon-sugar mixture.
5. Roll up the dough and place it in a greased loaf pan. Let it rise again until doubled in size.
6. Preheat the oven to 350°F. Bake for 30-35 minutes or until golden.
7. Cool before slicing.

Eggnog cinnamon swirl bread is perfect for any festive occasion. The cinnamon swirl adds a bit of decadence to each slice, making it a great way to enjoy the rich flavors of eggnog in a new way.

Eggnog Brioche Bread

This eggnog brioche bread is a luxuriously rich and buttery treat, with a silky crumb and subtle eggnog flavor. Made with lots of butter and a soft texture, this bread is an indulgent way to bring the taste of the holidays to your table. Serve this bread as a part of a brunch spread, or use it for a special French toast that your family will love.

Ingredients:

• ½ cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• 3 cups bread flour
• ¼ cup sugar
• 1 tsp salt
• 3 large eggs
• ½ cup unsalted butter, softened and cubed

Instructions:

1. In a bowl, mix warmed eggnog and yeast. Let it sit for 5 minutes.
2. Add flour, sugar, salt, and eggs, mixing until the dough starts to come together.
3. Knead in the butter, one piece at a time, until the dough becomes smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-2 hours.
5. Shape the dough and place it in a greased loaf pan or shape it into rolls on a baking sheet. Let it rise until doubled.
6. Preheat the oven to 350°F. Bake the bread for 25-30 minutes or until golden brown.
7. Cool before serving.

Eggnog brioche bread is an extra-special recipe, perfect for sharing or making breakfast truly memorable. Its buttery texture and slight eggnog essence make it an unforgettable choice during the festive season.

Spiced Eggnog Pull-Apart Bread

This spiced eggnog pull-apart bread combines the sweet, creamy notes of eggnog with warm spices in an irresistible, shareable loaf. With its layers of cinnamon and nutmeg, this bread is soft, gooey, and ideal for holiday gatherings. Each slice can be peeled apart, making it fun for kids and adults alike—a true holiday centerpiece that’s easy to enjoy one piece at a time!

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 3 tbsp unsalted butter, melted
• For the Filling:
  • ¼ cup melted butter
  • ½ cup sugar
  • 1 tbsp cinnamon
  • ½ tsp nutmeg

Instructions:

1. Combine eggnog and yeast in a bowl and let sit until foamy (5-10 minutes).
2. Add sugar, egg, melted butter, salt, and flour. Knead until a smooth dough forms, about 8 minutes.
3. Place dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
4. Roll out the dough into a rectangle. Brush with melted butter and sprinkle with sugar, cinnamon, and nutmeg.
5. Cut dough into squares and stack them in a greased loaf pan. Let rise for another 30 minutes.
6. Preheat oven to 350°F. Bake for 30-35 minutes or until golden brown.
7. Cool slightly before serving.

Spiced eggnog pull-apart bread brings all the flavors of the holidays to your table in a fun, interactive format. Perfect for brunch or dessert, it’s a treat that will make your kitchen smell like a holiday bakery.

Eggnog Cranberry Walnut Yeast Bread

This eggnog cranberry walnut bread combines festive ingredients to create a unique twist on traditional eggnog bread. Tart cranberries and crunchy walnuts add bursts of flavor and texture, while the eggnog and spices add warmth and richness. This bread makes a fantastic gift or a special addition to any holiday breakfast or snack.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• 1 tsp salt
• ½ tsp cinnamon
• ½ tsp nutmeg
• 1 cup dried cranberries
• ½ cup chopped walnuts
• 3 tbsp butter, softened

Instructions:

1. In a bowl, mix warm eggnog and yeast; let it sit for 5-10 minutes until bubbly.
2. Add sugar, salt, butter, and spices. Gradually add flour, kneading until smooth.
3. Fold in cranberries and walnuts until evenly distributed.
4. Place dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
5. Shape the dough into a loaf and place in a greased loaf pan. Let rise until doubled.
6. Preheat oven to 350°F and bake for 30-35 minutes.
7. Cool before slicing.

Eggnog cranberry walnut yeast bread is a show-stopping, flavorful bread perfect for festive gatherings. Its tart-sweet balance and nutty crunch make it a delightful treat, enhancing the holiday spirit in every bite.

Chocolate Chip Eggnog Bread

For a fun twist on classic eggnog bread, this chocolate chip eggnog yeast bread is a festive treat that combines creamy eggnog with rich chocolate chips. This loaf has a soft, tender crumb and a sweetness that will satisfy any chocolate lover’s holiday cravings. It’s wonderful as a snack, a sweet breakfast, or even a dessert with a drizzle of glaze.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• ½ cup mini chocolate chips
• 1 large egg
• 4 tbsp unsalted butter, softened
• ½ tsp vanilla extract

Instructions:

1. In a bowl, combine warm eggnog and yeast, letting it sit for 5-10 minutes.
2. Add sugar, salt, egg, butter, and vanilla, mixing well. Gradually add flour, kneading until dough is smooth.
3. Fold in chocolate chips.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
5. Shape the dough into a loaf and place it in a greased pan. Let it rise again until doubled.
6. Preheat oven to 350°F. Bake for 25-30 minutes or until golden brown.
7. Cool before slicing.

Chocolate chip eggnog bread is a deliciously festive way to bring together the flavors of eggnog and chocolate. Its soft texture and sweet, chocolatey goodness make it a joyful addition to holiday breakfasts or dessert spreads.

Eggnog Pecan Streusel Bread

Eggnog pecan streusel bread is a delightful holiday loaf that combines the creamy richness of eggnog with a buttery, crunchy pecan streusel topping. The soft, fluffy bread contrasts beautifully with the sweet, nutty topping, making it a perfect addition to festive breakfasts or afternoon tea. Each slice offers a comforting blend of textures and flavors, sure to become a holiday favorite.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 4 tbsp unsalted butter, softened
• For the Streusel Topping:
  • ½ cup chopped pecans
  • ¼ cup brown sugar
  • 2 tbsp flour
  • 2 tbsp melted butter
  • ½ tsp cinnamon

Instructions:

1. In a bowl, mix the eggnog and yeast, letting it sit until foamy (5-10 minutes).
2. Add sugar, salt, egg, and softened butter, then gradually add flour and knead until smooth.
3. Place dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
4. For the streusel topping, combine pecans, brown sugar, flour, melted butter, and cinnamon in a bowl.
5. Shape the dough into a loaf, place it in a greased loaf pan, and sprinkle the streusel topping evenly over the top. Let it rise for another 30-45 minutes.
6. Preheat the oven to 350°F and bake for 30-35 minutes or until golden brown.
7. Allow it to cool before slicing.

Eggnog pecan streusel bread is the ultimate holiday treat, with its tender crumb and crunchy, sweet topping. The nutty pecans and eggnog-infused bread create a rich, cozy flavor that’s perfect for chilly mornings or festive gatherings.

Glazed Eggnog Babka

This glazed eggnog babka is a beautiful twist on the traditional babka, with layers of eggnog-infused dough and a hint of nutmeg. Soft and tender, this braided bread has a subtle sweetness that’s enhanced by a smooth eggnog glaze drizzled on top. Perfect for special occasions, this babka is not only a feast for the taste buds but also a visual delight.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• 1 tsp salt
• 1 large egg
• 4 tbsp unsalted butter, softened
• ½ tsp nutmeg
• For the Glaze:
  • ½ cup powdered sugar
  • 2-3 tbsp eggnog

Instructions:

1. In a bowl, combine eggnog and yeast, letting it sit until foamy.
2. Add sugar, salt, egg, softened butter, and nutmeg, then gradually add flour, kneading until the dough is smooth and elastic.
3. Place dough in a greased bowl, cover, and let it rise until doubled (about 1-1.5 hours).
4. Roll out the dough into a rectangle, then roll it up into a tight log. Cut the log in half lengthwise and twist the two halves together to form a braid.
5. Place the braided dough in a greased loaf pan, cover, and let it rise for another 30-45 minutes.
6. Preheat the oven to 350°F and bake for 30-35 minutes or until golden brown.
7. For the glaze, whisk together powdered sugar and eggnog, then drizzle over the cooled babka.

Glazed eggnog babka is an elegant, holiday-inspired bread that’s as beautiful as it is delicious. With its tender layers and delicate eggnog glaze, this babka is an impressive addition to any festive table, perfect for both serving and gifting.

Eggnog Cardamom Holiday Bread

Eggnog cardamom holiday bread brings a touch of warm, exotic spice to the holiday season with the addition of cardamom. This bread is subtly sweet with a delicate eggnog flavor that’s enhanced by the unique, aromatic taste of cardamom. It’s a lovely bread to serve at holiday breakfasts or as part of a celebratory meal, offering a flavorful twist on classic eggnog bread.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups bread flour
• ½ tsp salt
• 1 large egg
• 4 tbsp unsalted butter, softened
• 1 tsp ground cardamom

Instructions:

1. Mix eggnog and yeast in a bowl, letting it sit until foamy (5-10 minutes).
2. Add sugar, salt, egg, softened butter, and cardamom. Gradually add flour, kneading until smooth.
3. Place dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
4. Shape the dough into a loaf or divide it into three strands and braid. Place in a greased loaf pan, cover, and let it rise again until doubled.
5. Preheat oven to 350°F and bake for 30-35 minutes or until golden brown.
6. Allow to cool before slicing.

Eggnog cardamom holiday bread is a sophisticated, aromatic choice for holiday gatherings. The addition of cardamom elevates the classic eggnog flavor, creating a bread that’s festive, memorable, and perfect for sharing with loved ones.

Eggnog Cinnamon Swirl Bread

Eggnog cinnamon swirl bread is a holiday classic with a twist, blending creamy eggnog with a sweet cinnamon swirl in each slice. This soft and tender bread is perfect for toasting, creating a warm aroma that fills your kitchen with holiday cheer. Ideal for breakfast or as a snack, it pairs well with a spread of butter or a drizzle of honey, adding a cozy and festive touch to the season.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 3 tbsp unsalted butter, softened
• For the Cinnamon Swirl:
  • ¼ cup sugar
  • 1 tbsp cinnamon
  • 2 tbsp melted butter

Instructions:

1. Combine warm eggnog and yeast in a bowl and let sit until foamy.
2. Add sugar, salt, egg, and softened butter. Gradually add flour, kneading until the dough is smooth and elastic.
3. Place dough in a greased bowl, cover, and let it rise until doubled (about 1-1.5 hours).
4. Roll out the dough into a rectangle. Brush with melted butter, then sprinkle with sugar and cinnamon mixture.
5. Roll up the dough tightly and place it in a greased loaf pan. Let it rise for another 30 minutes.
6. Preheat oven to 350°F and bake for 30-35 minutes.
7. Cool before slicing.

Eggnog cinnamon swirl bread brings warmth and holiday flavor to every bite, combining the sweetness of cinnamon with the creamy richness of eggnog. Perfect for breakfast or a festive snack, this bread will become a seasonal staple that your family and friends will look forward to year after year.

Eggnog Almond Brioche

Eggnog almond brioche is a luxurious, buttery bread that’s rich with the flavors of eggnog and nutty almonds. This soft, fluffy loaf has a slightly sweet and creamy taste, elevated by the delicate crunch of sliced almonds. It’s perfect as a breakfast treat, served with coffee, or as a show-stopping addition to holiday brunches. The tender texture and rich flavor make it truly special for the festive season.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups bread flour
• ½ tsp salt
• 3 large eggs
• 8 tbsp unsalted butter, softened
• ½ cup sliced almonds (for topping)

Instructions:

1. Combine eggnog and yeast in a bowl, letting it sit until foamy.
2. Add sugar, salt, and eggs, mixing well. Gradually add flour, kneading until smooth. Incorporate softened butter, kneading until fully combined.
3. Place dough in a greased bowl, cover, and let it rise until doubled (1-1.5 hours).
4. Shape the dough into a loaf or a braid and place it in a greased loaf pan. Sprinkle sliced almonds on top and let rise for another 30 minutes.
5. Preheat oven to 350°F. Bake for 30-35 minutes, or until golden brown.
6. Cool before slicing.

Eggnog almond brioche is an elegant, festive bread with a soft, buttery crumb and a hint of almond. Its rich flavor and tender texture make it a memorable treat, perfect for celebrating with family and friends during the holiday season.

Eggnog Orange Cranberry Yeast Bread

Eggnog orange cranberry yeast bread combines the creamy, spiced flavor of eggnog with bright, fresh notes of orange zest and tangy cranberries. This vibrant loaf is both festive and flavorful, with a soft, moist crumb and bursts of cranberry in every bite. It’s an excellent choice for holiday gatherings and pairs beautifully with coffee or tea.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 3 tbsp unsalted butter, softened
• Zest of 1 orange
• 1 cup dried cranberries

Instructions:

1. In a bowl, combine warm eggnog and yeast, letting it sit for 5-10 minutes until foamy.
2. Add sugar, salt, egg, butter, and orange zest. Gradually add flour, kneading until dough is smooth and elastic.
3. Gently fold in cranberries until evenly distributed.
4. Place dough in a greased bowl, cover, and let it rise until doubled, about 1-1.5 hours.
5. Shape the dough into a loaf and place it in a greased loaf pan. Allow it to rise again for 30-45 minutes.
6. Preheat oven to 350°F and bake for 30-35 minutes.
7. Cool before slicing.

Eggnog orange cranberry yeast bread is a delightful holiday bread that’s bursting with seasonal flavors. The combination of eggnog, orange zest, and cranberries creates a wonderfully festive taste, perfect for holiday brunches, family gatherings, or as a gift for loved ones. Each slice is a beautiful reminder of the joy and warmth of the season.

Spiced Eggnog Raisin Bread

Spiced eggnog raisin bread is a deliciously fragrant loaf that brings together the creamy richness of eggnog with the warm, inviting spices of cinnamon, nutmeg, and allspice. The addition of plump raisins makes each bite extra delightful, creating a bread that’s perfect for breakfast or snacking during the holidays. With a soft crumb and rich flavor, this bread embodies the essence of the festive season.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 4 tbsp unsalted butter, softened
• ½ tsp cinnamon
• ¼ tsp nutmeg
• ¼ tsp allspice
• 1 cup raisins

Instructions:

1. In a bowl, mix eggnog and yeast, letting it sit until foamy (5-10 minutes).
2. Add sugar, salt, egg, softened butter, cinnamon, nutmeg, and allspice. Gradually add flour, kneading until the dough is smooth.
3. Gently knead in the raisins until evenly distributed.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours until doubled in size.
5. Shape the dough into a loaf and place it in a greased loaf pan. Allow it to rise for another 30-45 minutes.
6. Preheat the oven to 350°F and bake for 30-35 minutes until golden brown.
7. Let it cool before slicing.

Spiced eggnog raisin bread is a comforting, flavorful treat that’s perfect for holiday mornings. The warm spices and bursts of sweet raisins make it an irresistible addition to any seasonal spread, capturing the festive spirit in each delicious slice.

Eggnog Apple Walnut Bread

Eggnog apple walnut bread is a moist, tender loaf that combines the creamy taste of eggnog with the sweetness of fresh apples and the crunch of walnuts. This bread is perfect for holiday brunches, offering a blend of textures and flavors that feels warm and cozy. Each slice has a subtle eggnog taste, with the apples and walnuts adding delightful bursts of flavor.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 4 tbsp unsalted butter, softened
• 1 cup chopped apples
• ½ cup chopped walnuts
• ½ tsp cinnamon

Instructions:

1. Combine eggnog and yeast in a bowl, letting it sit until foamy.
2. Add sugar, salt, egg, and softened butter. Gradually add flour and cinnamon, kneading until dough is smooth and elastic.
3. Gently fold in chopped apples and walnuts until evenly distributed.
4. Place dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
5. Shape the dough into a loaf and place it in a greased loaf pan. Let it rise for another 30-45 minutes.
6. Preheat oven to 350°F and bake for 35-40 minutes.
7. Allow it to cool before slicing.

Eggnog apple walnut bread combines the best of holiday flavors into a single loaf. The creamy eggnog, sweet apples, and crunchy walnuts make each bite a joy, perfect for cozy gatherings or as a festive gift for loved ones.

Eggnog Cranberry Pistachio Bread

Eggnog cranberry pistachio bread is a festive and colorful loaf that brings together creamy eggnog, tart cranberries, and crunchy pistachios. This visually striking bread is both flavorful and moist, with each ingredient contributing to its unique taste. It’s a wonderful choice for holiday parties or as a homemade gift that will impress and delight.

Ingredients:

• 1 cup eggnog, warmed to 110°F
• 2 ¼ tsp active dry yeast
• ¼ cup sugar
• 3 cups all-purpose flour
• ½ tsp salt
• 1 large egg
• 4 tbsp unsalted butter, softened
• 1 cup dried cranberries
• ½ cup chopped pistachios

Instructions:

1. In a bowl, mix eggnog and yeast, letting it sit until foamy (5-10 minutes).
2. Add sugar, salt, egg, and softened butter. Gradually add flour, kneading until the dough is smooth.
3. Fold in dried cranberries and chopped pistachios until evenly incorporated.
4. Place dough in a greased bowl, cover, and let it rise for 1-1.5 hours.
5. Shape the dough into a loaf and place it in a greased loaf pan. Allow it to rise for another 30-45 minutes.
6. Preheat oven to 350°F and bake for 30-35 minutes until golden brown.
7. Cool before slicing.

Eggnog cranberry pistachio bread is a beautiful and flavorful addition to any holiday table. With its festive red and green colors from the cranberries and pistachios, this bread is as visually appealing as it is delicious, perfect for sharing with family and friends during the season.

Note: More recipes are coming soon!