25+ Delicious Eggplant Stuffed Bread Recipes You Have to Try

Eggplant is a versatile vegetable that has gained popularity in a variety of cuisines, offering a delicious, earthy flavor and meaty texture.

One of the most creative ways to incorporate eggplant into your meals is by using it as a flavorful stuffing in bread.

Whether you’re craving something savory, spicy, or even a touch sweet, eggplant-stuffed bread recipes are a fantastic way to elevate your bread game.

From Mediterranean-inspired flatbreads to hearty focaccias, these recipes combine the rich, smoky flavor of eggplant with various ingredients, creating mouthwatering meals that are perfect for any occasion.

Eggplant brings a unique depth to the bread, whether roasted, sautéed, or combined with cheeses, herbs, and meats.

In this article, we’ll share 25+ eggplant-stuffed bread recipes that will inspire your next meal.

These recipes are not only creative but also perfect for a range of dietary preferences, from vegetarian and vegan to indulgent comfort food.

25+ Delicious Eggplant Stuffed Bread Recipes You Have to Try

Eggplant-stuffed bread offers endless possibilities for creating delicious, savory, and even sweet dishes that are both satisfying and unique.

With the versatility of eggplant, you can craft different flavor combinations using a variety of fillings and bread types, from Mediterranean flatbreads to hearty loaves.

Whether you’re preparing a special dish for a dinner party, looking for a cozy weeknight meal, or seeking a show-stopping appetizer, these 25+ recipes will give you plenty of inspiration.

Eggplant is the perfect vegetable to stuff into bread due to its meaty texture and ability to absorb the flavors of spices, cheeses, and other ingredients.

These stuffed bread recipes are easy to prepare and offer a comforting, hearty meal that can be enjoyed by all.

We hope this collection sparks your creativity in the kitchen and encourages you to explore new ways of baking with eggplant.

Mediterranean Eggplant and Feta Stuffed Bread

This Mediterranean-inspired stuffed bread combines tender, roasted eggplant with creamy feta cheese, fresh herbs, and tangy tomatoes. It’s the ideal blend of savory and satisfying, perfect for a light lunch, a party snack, or a side dish. The bread bakes to golden perfection, encasing the eggplant filling in a crusty exterior that’s irresistible.

Ingredients

• 1 large eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup crumbled feta cheese
• 1/4 cup sun-dried tomatoes, chopped
• 1 tbsp fresh parsley, chopped
• 1 tsp dried oregano
• 1 loaf of rustic bread (like ciabatta or baguette)

Instructions

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Toss the diced eggplant with olive oil, salt, and pepper, then spread evenly on the baking sheet.
3. Roast the eggplant for about 25 minutes or until tender and slightly caramelized. Remove from the oven and let cool.
4. In a large bowl, mix the roasted eggplant with feta, sun-dried tomatoes, parsley, and oregano.
5. Cut the loaf of bread lengthwise and hollow out some of the interior to create a space for the filling.
6. Spoon the eggplant mixture into the bread and press gently to secure.
7. Wrap the bread in aluminum foil and bake for 15 minutes at 350°F (180°C).
8. Remove foil and bake for another 5 minutes to make the crust crisp.
9. Slice and serve warm.

This Mediterranean eggplant and feta stuffed bread is a true delight for those who love Mediterranean flavors. The roasted eggplant provides a rich texture, while the feta adds a creamy, tangy contrast. Serve this at gatherings or as a special treat for yourself – it’s sure to impress!

Spicy Eggplant and Mozzarella Stuffed Bread

This spicy eggplant and mozzarella stuffed bread is the perfect comfort food. It’s filled with a smoky, spicy eggplant mixture that’s balanced by the creamy, melted mozzarella, making every bite flavorful and indulgent. This recipe is ideal for those who enjoy a bit of spice and want to explore a unique way to incorporate eggplant into their meals.

Ingredients

• 1 large eggplant, diced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 tsp red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh basil, chopped
• 1 Italian-style bread loaf (like focaccia or Italian round)

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large skillet, heat olive oil and sauté garlic until fragrant. Add diced eggplant, red pepper flakes, salt, and pepper.
3. Cook eggplant until soft, stirring occasionally for about 10-12 minutes.
4. Remove from heat and let cool slightly. Stir in mozzarella and basil.
5. Slice the bread loaf in half horizontally and hollow out a bit of the middle to make space for the filling.
6. Fill the bread with the spicy eggplant mixture, pressing down lightly to keep it packed.
7. Wrap in aluminum foil and bake for 15 minutes at 350°F (180°C).
8. Remove the foil and bake for an additional 5-7 minutes to get the bread nice and crisp.
9. Slice and serve hot.

Spicy, cheesy, and absolutely satisfying, this eggplant and mozzarella stuffed bread is a surefire way to please a crowd. The mozzarella melts into the eggplant filling, creating a gooey, flavorful treat with a hint of spice. Perfect for game day or a cozy night in, this bread is both filling and flavorful.

Garlic Roasted Eggplant and Ricotta Stuffed Bread

This garlic roasted eggplant and ricotta stuffed bread is a unique, savory treat that brings creamy, garlicky flavors together in a warm, crusty bread. The ricotta adds a soft, creamy texture, while the roasted garlic and eggplant create an aromatic and earthy base. Great for a rustic appetizer or side dish, this bread is both delicious and filling.

Ingredients

• 1 medium eggplant, cubed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1/4 cup Parmesan cheese, grated
• 1/4 cup fresh parsley, chopped
• 1 long baguette or Italian loaf

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a bowl, toss eggplant cubes with olive oil, garlic, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until soft and golden.
3. In a separate bowl, mix ricotta, Parmesan, and parsley.
4. Once the eggplant has cooled slightly, mix it into the ricotta mixture.
5. Slice the baguette lengthwise and remove a small amount of the inner bread to make space for the filling.
6. Spread the eggplant and ricotta filling evenly inside the bread.
7. Wrap the bread in foil and bake at 350°F (180°C) for 15 minutes.
8. Remove foil and bake an additional 5 minutes to crisp the crust.
9. Slice and serve warm.

With the creamy ricotta and roasted garlic-infused eggplant, this stuffed bread is both earthy and rich. The Parmesan adds a savory depth that pairs beautifully with the mild flavors of the eggplant and ricotta. Perfect for a picnic, dinner party, or even a simple night in, this recipe is sure to become a favorite.

Eggplant Parmesan Stuffed Bread

This eggplant Parmesan stuffed bread is a delightful fusion of the classic Italian dish and hearty, crusty bread. Layers of roasted eggplant, marinara sauce, and melty mozzarella make each slice a savory bite of comfort. Perfect for anyone who loves the traditional flavors of eggplant Parmesan but wants the portability and ease of a stuffed bread.

Ingredients

• 1 medium eggplant, sliced thinly
• 2 tbsp olive oil
• Salt and pepper to taste
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves
• 1 loaf Italian bread

Instructions

1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Arrange eggplant slices on the baking sheet, brush with olive oil, and sprinkle with salt and pepper.
3. Roast for 15 minutes or until tender. Remove and set aside.
4. Slice the bread lengthwise and hollow out the inside to create a space for the filling.
5. Spread a thin layer of marinara on both halves of the bread.
6. Layer with roasted eggplant, mozzarella, and more marinara. Top with Parmesan and basil leaves.
7. Close the bread and wrap it in foil. Bake at 350°F (180°C) for 20 minutes.
8. Unwrap the foil for the last 5 minutes to crisp the bread.
9. Slice and serve warm.

This eggplant Parmesan stuffed bread takes classic Italian flavors and turns them into a handheld delight. Each bite is filled with tender eggplant, gooey cheese, and fragrant basil, making it a fantastic addition to any meal or gathering. It’s a satisfying, vegetarian-friendly option that’s bound to be a crowd-pleaser.

Middle Eastern Spiced Eggplant and Hummus Stuffed Bread

Bring the flavors of the Middle East to your table with this spiced eggplant and hummus stuffed bread. The eggplant is seasoned with cumin, coriander, and paprika, then layered with creamy hummus for a unique and flavorful filling. This recipe offers a beautifully balanced, hearty option for anyone seeking a bit of exotic flair in their stuffed bread.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup hummus (store-bought or homemade)
• 2 tbsp chopped fresh cilantro
• 1 large pita or flatbread

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the diced eggplant with olive oil, cumin, coriander, paprika, salt, and pepper. Spread evenly on a baking sheet and roast for 20 minutes, stirring halfway.
3. Once the eggplant is tender, remove from the oven and let cool slightly.
4. Warm the pita bread and cut it open to form a pocket or slice it lengthwise for a larger flatbread.
5. Spread a thick layer of hummus inside the bread.
6. Spoon the spiced eggplant mixture over the hummus and sprinkle with fresh cilantro.
7. Close the pita or fold the flatbread, slice in half, and serve warm.

This Middle Eastern spiced eggplant and hummus stuffed bread is packed with flavor and warmth. The combination of spices and the creamy hummus make each bite rich and satisfying. This bread is a great choice for a light lunch, appetizer, or unique vegetarian option at a party.

Cheesy Spinach and Eggplant Stuffed Bread

Combining earthy eggplant, fresh spinach, and gooey cheese, this stuffed bread is a filling and nutritious option for any meal. The eggplant and spinach are sautéed with garlic and seasonings, then mixed with mozzarella and ricotta for a creamy, cheesy filling that pairs beautifully with the warm, crusty bread. This recipe is perfect for both kids and adults alike.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• 2 cups fresh spinach
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup ricotta cheese
• 1/2 cup shredded mozzarella cheese
• 1 large baguette or Italian bread loaf

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté garlic until fragrant. Add diced eggplant and cook until tender, about 10 minutes.
3. Add spinach to the skillet and cook until wilted. Season with salt and pepper and remove from heat.
4. In a bowl, combine the cooked eggplant and spinach with ricotta and mozzarella.
5. Slice the baguette lengthwise and hollow out some of the bread to create a space for the filling.
6. Spoon the eggplant mixture into the bread and press it down slightly.
7. Wrap the bread in foil and bake for 15 minutes. Remove foil and bake an additional 5 minutes for a crispy crust.
8. Slice and serve warm.

This cheesy spinach and eggplant stuffed bread is a versatile dish that’s both comforting and nutritious. The mix of cheese and vegetables makes it rich yet balanced, and it’s an easy way to add more vegetables to your diet. Serve it as a main dish or alongside a soup or salad for a wholesome meal.

Rustic Eggplant and Sausage Stuffed Bread

This rustic eggplant and sausage stuffed bread is a savory, filling option for those who enjoy a bit of meat in their meals. Combining sautéed eggplant with Italian sausage, herbs, and melty cheese, this bread is a hearty dish that can easily serve as a main course. It’s perfect for family gatherings, potlucks, or whenever you’re craving something comforting and delicious.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• 1/2 lb Italian sausage, casing removed
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tsp dried Italian herbs (oregano, basil, rosemary)
• 1 rustic loaf of bread (like a boule or sourdough)

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and cook the sausage until browned. Remove from the skillet and set aside.
3. In the same skillet, sauté the eggplant until tender, about 10 minutes. Add salt, pepper, and Italian herbs.
4. Return the sausage to the skillet and combine with the eggplant. Stir in mozzarella and Parmesan.
5. Slice the loaf of bread lengthwise and hollow out some of the interior.
6. Spoon the sausage and eggplant mixture into the bread, pressing down to pack it tightly.
7. Wrap the loaf in foil and bake for 20 minutes. Remove foil and bake another 5 minutes to crisp the crust.
8. Slice and serve warm.

This rustic eggplant and sausage stuffed bread is rich, flavorful, and satisfying. The combination of eggplant, sausage, and cheese makes it a hearty meal that’s great for gatherings or family dinners. Each slice offers a delightful blend of textures and flavors, making it a standout dish that everyone will enjoy.

Eggplant and Roasted Bell Pepper Pesto Stuffed Bread

This eggplant and roasted bell pepper pesto stuffed bread is bursting with Mediterranean flavors. The creamy, herb-infused pesto complements the smoky, roasted eggplant and sweet bell peppers, creating a light yet flavorful filling. Ideal as a vegetarian option for dinner parties or picnics, this bread is as beautiful as it is delicious.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup roasted red bell peppers, chopped
• 1/3 cup basil pesto (store-bought or homemade)
• 1/4 cup crumbled feta cheese
• 1 large ciabatta or French bread loaf

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss the eggplant with olive oil, salt, and pepper, then roast on a baking sheet for 20 minutes or until tender.
3. In a bowl, combine the roasted eggplant with roasted bell peppers, pesto, and feta.
4. Cut the bread lengthwise and remove some of the interior to create space for the filling.
5. Spread the eggplant mixture inside the bread, pressing down gently to secure.
6. Wrap the bread in foil and bake for 15 minutes at 350°F (180°C).
7. Remove foil and bake another 5 minutes to make the crust crisp.
8. Slice and serve warm.

The combination of eggplant, roasted bell peppers, and pesto gives this stuffed bread a fresh, vibrant flavor profile. It’s the perfect vegetarian choice for any occasion, offering Mediterranean-inspired flavors that everyone can enjoy. Each slice is packed with aromatic pesto and creamy feta, making this bread a flavorful hit.

Eggplant, Tomato, and Olive Tapenade Stuffed Bread

This eggplant, tomato, and olive tapenade stuffed bread is a wonderful fusion of earthy, briny, and tangy flavors. The mix of roasted eggplant, fresh tomatoes, and salty olive tapenade creates a complex and savory filling that’s perfect for sharing. This recipe is ideal as a side dish, an appetizer, or even a light meal.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup cherry tomatoes, halved
• 1/3 cup olive tapenade (store-bought or homemade)
• 1/4 cup fresh parsley, chopped
• 1 large Italian bread loaf or baguette

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss diced eggplant with olive oil, salt, and pepper, and spread on a baking sheet. Roast for 20 minutes until tender and slightly caramelized.
3. In a large bowl, mix the roasted eggplant with cherry tomatoes, olive tapenade, and parsley.
4. Slice the bread lengthwise and remove some of the interior to make room for the filling.
5. Spoon the eggplant mixture into the bread, pressing down lightly to secure.
6. Wrap the bread in foil and bake for 15 minutes at 350°F (180°C).
7. Unwrap the foil and bake another 5 minutes to crisp up the crust.
8. Slice and serve warm.

This eggplant, tomato, and olive tapenade stuffed bread is a flavorful and sophisticated dish that brings a taste of the Mediterranean to your table. The combination of savory olive tapenade, sweet tomatoes, and tender eggplant makes it an ideal choice for entertaining. Enjoy this bread as a savory appetizer or pair it with a salad for a delightful light meal.

Creamy Ricotta and Eggplant-Stuffed Garlic Bread

This creamy ricotta and eggplant-stuffed garlic bread is a deliciously rich, garlicky option that brings comfort food to a new level. The creamy ricotta pairs beautifully with tender eggplant, and a hint of garlic adds a depth of flavor. It’s an ideal dish for cozy nights, family gatherings, or as a side dish for Italian-themed meals.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 cup ricotta cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 large baguette or Italian bread loaf

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat and cook the diced eggplant until tender, about 10 minutes. Season with salt and pepper.
3. In a mixing bowl, combine ricotta, Parmesan, garlic, and parsley. Add the cooked eggplant and mix well.
4. Slice the bread lengthwise and hollow out some of the interior to make room for the filling.
5. Spoon the ricotta and eggplant mixture into the bread, pressing it down to fill evenly.
6. Wrap the bread in foil and bake for 20 minutes. For a crispy crust, remove the foil in the last 5 minutes.
7. Slice and serve warm.

This creamy ricotta and eggplant-stuffed garlic bread is a decadent and flavorful choice for anyone who loves creamy, cheesy dishes. The garlic adds a delightful depth, while the ricotta and Parmesan create a velvety filling. This bread is perfect for sharing and will impress guests with its rich, comforting flavors.

Spicy Eggplant and Chorizo-Stuffed Bread

If you’re a fan of bold flavors and a bit of heat, this spicy eggplant and chorizo-stuffed bread is for you. The combination of spicy chorizo and tender eggplant, along with a sprinkle of smoked paprika, creates a filling that’s smoky, savory, and irresistibly delicious. It’s great for serving as a main dish, at gatherings, or whenever you want something with a kick.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• 1/2 lb chorizo sausage, casing removed and crumbled
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1/2 cup shredded cheddar cheese
• 1 loaf ciabatta or crusty French bread

Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet, heat olive oil and cook the chorizo until browned. Add the diced eggplant and cook until tender.
3. Season with smoked paprika, salt, and pepper, then stir in the cheddar cheese until melted.
4. Slice the bread lengthwise and hollow out some of the interior to make room for the filling.
5. Spoon the spicy eggplant and chorizo mixture into the bread, pressing it down gently.
6. Wrap the bread in foil and bake for 15 minutes, then remove foil for an additional 5 minutes to crisp the crust.
7. Slice and serve warm.

This spicy eggplant and chorizo-stuffed bread is bursting with smoky, savory flavors that make each bite a delight. The chorizo brings a spicy kick that pairs perfectly with the tender eggplant and melted cheddar. This recipe is a great choice for those who enjoy bold, flavorful dishes and works wonderfully as a unique main course or a hearty appetizer.

Eggplant, Sundried Tomato, and Goat Cheese-Stuffed Bread

This eggplant, sundried tomato, and goat cheese-stuffed bread is a gourmet option with a tangy twist. The creamy goat cheese complements the sweetness of the sundried tomatoes and the tender roasted eggplant, creating a sophisticated filling that’s perfect for special occasions. This stuffed bread makes a delightful appetizer, snack, or side dish.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup sundried tomatoes, chopped
• 1/2 cup crumbled goat cheese
• 1 tbsp fresh basil, chopped
• 1 large baguette or Italian bread loaf

Instructions

1. Preheat oven to 375°F (190°C).
2. Toss the diced eggplant with olive oil, salt, and pepper, then roast on a baking sheet for 20 minutes, until tender.
3. In a mixing bowl, combine the roasted eggplant with sundried tomatoes, goat cheese, and basil.
4. Slice the bread lengthwise and remove some of the interior to make room for the filling.
5. Spoon the eggplant, sundried tomato, and goat cheese mixture into the bread, pressing down gently to fill evenly.
6. Wrap the bread in foil and bake for 15 minutes. For a crisp crust, remove the foil in the last 5 minutes.
7. Slice and serve warm.

This eggplant, sundried tomato, and goat cheese-stuffed bread is a beautifully balanced dish with tangy, creamy, and sweet flavors. The goat cheese adds a smooth texture, while the sundried tomatoes bring a burst of sweetness that complements the roasted eggplant. This recipe is ideal for a gourmet touch at any event and pairs well with a glass of wine for a special treat.

Mediterranean Eggplant and Hummus-Stuffed Flatbread

This Mediterranean-inspired stuffed bread is an ideal choice for those who love fresh, vibrant flavors. Combining roasted eggplant with creamy hummus, Kalamata olives, and feta cheese, this flatbread is packed with savory, tangy goodness. It’s perfect as an appetizer, snack, or light meal, especially when paired with a fresh salad or a side of tzatziki.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup hummus (store-bought or homemade)
• 1/4 cup Kalamata olives, pitted and chopped
• 1/3 cup crumbled feta cheese
• 1 tbsp fresh mint, chopped
• 2 pieces of flatbread or pita bread

Instructions

1. Preheat the oven to 375°F (190°C).
2. Toss the diced eggplant with olive oil, salt, and pepper, then roast for 20 minutes until tender.
3. In a bowl, combine the roasted eggplant, hummus, olives, feta cheese, and fresh mint.
4. Warm the flatbread or pita in the oven for 2-3 minutes.
5. Spread the eggplant and hummus mixture evenly over one half of each flatbread.
6. Fold the flatbread over the filling, pressing gently to secure the stuffing.
7. Place the stuffed flatbreads back in the oven for 5-7 minutes to warm through and slightly crisp.
8. Slice and serve warm with a side of tzatziki or a green salad.

The combination of roasted eggplant, creamy hummus, tangy olives, and feta cheese creates a flavorful Mediterranean-inspired stuffed flatbread that’s perfect for anyone looking to enjoy a light yet satisfying meal. With a burst of freshness from the mint and a creamy texture from the hummus, this stuffed flatbread is both filling and refreshing.

Eggplant and Bacon-Stuffed Focaccia

For those who love savory, smoky flavors, this eggplant and bacon-stuffed focaccia bread is a must-try. The rich, umami-packed bacon complements the tender, roasted eggplant, while the airy, herbed focaccia provides a soft, pillowy base. Perfect for a brunch or dinner option, this stuffed focaccia will quickly become a family favorite.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 4 slices bacon, cooked and crumbled
• 1/2 cup shredded mozzarella cheese
• 1 tbsp fresh rosemary, chopped
• 1 large focaccia loaf (store-bought or homemade)

Instructions

1. Preheat oven to 375°F (190°C).
2. Toss the diced eggplant with olive oil, salt, and pepper. Roast in the oven for 20 minutes, until soft and caramelized.
3. While the eggplant roasts, cook the bacon until crispy and crumble into small pieces.
4. In a bowl, mix the roasted eggplant, crumbled bacon, mozzarella, and rosemary.
5. Slice the focaccia loaf in half lengthwise, hollowing out some of the interior to make room for the filling.
6. Spoon the eggplant and bacon mixture into the bread, pressing it down gently to fill evenly.
7. Wrap the bread in foil and bake for 15 minutes, then remove the foil and bake for an additional 5 minutes to crisp up the crust.
8. Slice and serve warm.

This eggplant and bacon-stuffed focaccia is a hearty and flavorful dish that brings a smoky, savory twist to the classic focaccia bread. The combination of roasted eggplant, crispy bacon, and gooey mozzarella creates a mouthwatering filling, while the fresh rosemary adds an aromatic touch. This recipe is perfect for brunches, lunches, or as a showstopper for any gathering.

Sweet and Spicy Eggplant and Apple-Stuffed Bread

This sweet and spicy stuffed bread combines the mild earthiness of eggplant with the sweetness of apples and a spicy kick. The blend of sautéed eggplant, caramelized onions, spiced apple, and chili flakes makes for a unique and exciting stuffing. This bread works wonderfully as a side dish to roasted meats or as an autumn-inspired vegetarian meal.

Ingredients

• 1 medium eggplant, diced
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 apple, peeled, cored, and diced
• 1/2 onion, thinly sliced
• 1/2 tsp chili flakes
• 1 tbsp honey
• 1 large artisan bread loaf (sourdough, round loaf, or any rustic bread)

Instructions

1. Preheat oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Sauté the diced eggplant until golden and tender, about 10 minutes. Season with salt and pepper.
3. In the same skillet, add sliced onions and cook until caramelized, about 10 minutes. Add diced apples, chili flakes, and honey, and sauté for another 5 minutes.
4. Remove from heat and combine the eggplant mixture with the apple and onion mixture.
5. Slice the bread lengthwise and hollow out the inside to create space for the filling.
6. Spoon the sweet and spicy eggplant-apple mixture into the bread, packing it down gently.
7. Wrap the bread in foil and bake for 15-20 minutes, then remove foil and bake for another 5 minutes to crisp the crust.
8. Slice and serve warm.

This sweet and spicy eggplant and apple-stuffed bread is a surprising and delicious combination that’s perfect for fall or any time you want to add a bit of sweet heat to your meal. The apples’ sweetness balances beautifully with the savory eggplant and the spicy chili flakes, creating a rich, flavorful filling. It pairs well with roasted meats, but is also a wonderful vegetarian option on its own.

Note: More recipes are coming soon!