15+ Delicious Einkorn Bread Recipes To Elevate Your Baking

Welcome to the world of einkorn bread baking! Einkorn, an ancient grain known for its rich flavor and nutritional benefits, has gained popularity among health-conscious bakers and those looking to explore alternative flours.

Unlike modern wheat, einkorn is lower in gluten and higher in protein and essential nutrients, making it a fantastic choice for bread lovers seeking a healthier option.

In this article, we’ll share over 15 delectable einkorn bread recipes that cater to all tastes—from sweet treats like banana bread to hearty loaves packed with seeds.

Each recipe is crafted to highlight the unique flavors and textures of einkorn flour, ensuring a delightful baking experience.

Whether you’re a seasoned baker or just starting your culinary journey, these recipes are sure to inspire and satisfy.

15+ Delicious Einkorn Bread Recipes To Elevate Your Baking

Incorporating einkorn flour into your baking not only enhances the flavor and texture of your bread but also adds a host of nutritional benefits.

With over 15 delectable einkorn bread recipes at your fingertips, you have plenty of options to satisfy your cravings and impress your friends and family.

From the sweet aroma of banana bread to the heartiness of seeded loaves, each recipe offers a unique taste of what einkorn has to offer.

As you experiment with these recipes, don’t hesitate to make them your own by adding your favorite ingredients or adjusting the flavors to suit your palate.

Embrace the art of baking with einkorn, and enjoy the delightful creations that emerge from your kitchen.

Einkorn Whole Wheat Bread

Einkorn whole wheat bread is a nutritious and hearty loaf, perfect for sandwiches or toasted with butter. This recipe harnesses the natural sweetness of einkorn flour, which is higher in protein and lower in gluten than modern wheat. With a slightly nutty flavor, this bread offers a wholesome alternative for those looking to incorporate ancient grains into their diet. The addition of honey and olive oil enhances the bread’s moistness and richness, making it an ideal choice for breakfast or any meal.

Ingredients:

• 3 cups einkorn whole wheat flour
• 1 ½ teaspoons sea salt
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 ¼ cups warm water (about 110°F)
• 2 ¼ teaspoons active dry yeast (1 packet)
• Optional: Seeds for topping (such as sunflower or sesame)

Instructions:

1. In a small bowl, dissolve honey in warm water and sprinkle yeast over the top. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine einkorn flour and sea salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead the dough on a lightly floured surface for about 8-10 minutes until smooth and elastic. You may need to add more flour if the dough is too sticky.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours or until doubled in size.
5. Punch down the risen dough and shape it into a loaf. Place it in a greased 9×5-inch loaf pan. If desired, sprinkle seeds on top.
6. Cover and let rise again for about 30-45 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until golden brown and sounds hollow when tapped on the bottom.
8. Remove from the oven and cool on a wire rack before slicing.

This einkorn whole wheat bread is a delightful way to enjoy the benefits of ancient grains. The texture is dense yet soft, making it perfect for sandwiches or as a side for soups and salads. By using einkorn flour, you’re not only indulging in a delicious bread but also feeding your body with nutrients that are often lost in modern wheat. Enjoy this bread fresh or toasted, and feel free to experiment with toppings like jam or nut butter for a fulfilling snack!

Einkorn Banana Bread

Einkorn banana bread is a delicious twist on a classic favorite, perfect for breakfast or an afternoon snack. This recipe utilizes ripe bananas to add natural sweetness and moisture, while einkorn flour provides a unique flavor profile. The result is a moist, tender loaf that pairs beautifully with a cup of coffee or tea. Rich in nutrients and fiber, this banana bread is not only satisfying but also a healthier alternative to traditional recipes, making it a great choice for the whole family.

Ingredients:

• 1 ½ cups einkorn flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 3 ripe bananas, mashed
• 1/3 cup melted coconut oil or butter
• ½ cup honey or maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• Optional: ½ cup chopped walnuts or chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together einkorn flour, baking soda, and sea salt.
3. In a large bowl, combine mashed bananas, melted coconut oil (or butter), honey (or maple syrup), eggs, and vanilla extract. Mix until well combined.
4. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix; it’s okay if the batter is a bit lumpy. If using, fold in walnuts or chocolate chips.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Einkorn banana bread is a fantastic way to use up overripe bananas while introducing the health benefits of einkorn flour. Its moist texture and rich flavor make it a beloved treat among family and friends. This bread can be enjoyed warm or at room temperature, and it freezes well for later enjoyment. Try serving it with a smear of butter or cream cheese for a decadent snack, or simply enjoy it on its own for a wholesome bite of goodness!

Einkorn Focaccia Bread

Einkorn focaccia bread is a soft, flavorful Italian flatbread that’s perfect for sharing. This recipe captures the essence of traditional focaccia while using einkorn flour, which adds a nutty flavor and a nutritious boost. The bread is infused with olive oil and topped with fresh herbs and sea salt, creating a fragrant and mouthwatering dish. Whether served as an appetizer, a side, or a base for sandwiches, this focaccia is sure to impress with its delightful texture and flavor.

Ingredients:

• 2 ½ cups einkorn flour
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• ¼ cup olive oil, plus extra for drizzling
• Optional toppings: fresh rosemary, sea salt, sliced olives, cherry tomatoes

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, combine einkorn flour and sea salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a sticky dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
5. Preheat the oven to 425°F (220°C). Grease a baking sheet or a 9×13-inch pan.
6. Punch down the risen dough and transfer it to the prepared baking sheet. Spread it out gently with your fingers to fit the pan. Use your fingertips to create dimples all over the surface.
7. Drizzle with olive oil and sprinkle with fresh herbs, sea salt, and any optional toppings.
8. Bake for 20-25 minutes or until golden brown.
9. Allow the focaccia to cool slightly before slicing and serving.

Einkorn focaccia bread is a beautiful addition to any meal, showcasing the rich flavors of olive oil and fresh herbs. Its soft texture and delightful aroma make it an irresistible treat that can be enjoyed in many ways. Serve it warm as a side with soups and salads, or enjoy it as a base for your favorite sandwiches. The best part is that this focaccia can be customized with various toppings, allowing you to get creative in the kitchen while providing a nutritious and wholesome bread option for your family and friends.

Einkorn Cinnamon Roll Bread

Einkorn cinnamon roll bread combines the warmth of cinnamon rolls with the ease of a quick bread. This recipe features the rich flavors of cinnamon and brown sugar swirled throughout a soft, tender loaf. Using einkorn flour not only adds a distinct nutty flavor but also provides a nutritious alternative to traditional white flour. This bread is perfect for breakfast, brunch, or as a delightful treat any time of the day. Serve it warm with a drizzle of glaze or enjoy it plain for a comforting bite.

Ingredients:

• 3 cups einkorn flour
• ½ cup milk, warmed
• ¼ cup brown sugar
• 1/3 cup melted butter
• 2 large eggs
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1/3 cup granulated sugar (for the filling)
• 2 teaspoons cinnamon (for the filling)
• ¼ cup chopped pecans or walnuts (optional)

For the glaze:

• 1 cup powdered sugar
• 1-2 tablespoons milk
• ½ teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together einkorn flour, baking powder, salt, and 1 teaspoon of cinnamon.
3. In another bowl, combine warmed milk, melted butter, brown sugar, eggs, and vanilla extract. Mix well until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. In a small bowl, mix together granulated sugar and 2 teaspoons of cinnamon for the filling.
6. Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon-sugar mixture and optional nuts on top. Pour the remaining batter over the top and finish with the rest of the filling.
7. Use a knife to gently swirl the batter and filling together to create a marbled effect.
8. Bake for 45-55 minutes, or until a toothpick inserted in the center comes out clean.
9. While the bread cools, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
10. Drizzle the glaze over the cooled bread before slicing.

Einkorn cinnamon roll bread is a delightful combination of flavor and texture that brings comfort to any meal. The rich swirls of cinnamon and sugar create a visually stunning loaf that’s just as delicious as it looks. Perfect for holiday gatherings or weekend brunches, this bread is sure to become a family favorite. The use of einkorn flour not only enhances the taste but also contributes beneficial nutrients, making it a wholesome choice for your kitchen. Enjoy this treat warm or toasted, and don’t forget to pair it with a cup of your favorite beverage!

Einkorn Herb Focaccia

Einkorn herb focaccia is a delightful flatbread that’s both easy to make and bursting with flavor. This recipe allows you to customize your focaccia with fresh or dried herbs, making it a versatile addition to any meal. The combination of olive oil, sea salt, and herbs creates a fragrant bread that is perfect as an appetizer, side dish, or base for sandwiches. With the nutritional benefits of einkorn flour, this focaccia not only satisfies your taste buds but also supports a healthy diet.

Ingredients:

• 2 ½ cups einkorn flour
• 1 ¼ teaspoons sea salt
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• 3 tablespoons olive oil, plus extra for drizzling
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
• Coarse sea salt for topping

Instructions:

1. In a small bowl, combine warm water and yeast. Allow it to sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together einkorn flour and sea salt. Create a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a sticky dough forms. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
5. Preheat your oven to 425°F (220°C) and grease a baking sheet or a 9×13-inch pan.
6. Punch down the risen dough and transfer it to the prepared baking sheet. Spread it out gently with your fingers to fit the pan. Use your fingertips to create dimples all over the surface.
7. Drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
8. Bake for 20-25 minutes or until golden brown.
9. Allow the focaccia to cool slightly before slicing and serving.

Einkorn herb focaccia is a simple yet flavorful bread that enhances any meal with its aromatic herbs and rich olive oil. Its golden, crispy crust and soft interior make it a delightful companion for soups, salads, or even as a base for bruschetta. You can easily customize this recipe with your favorite herbs or add toppings like olives, tomatoes, or cheese to suit your taste. Enjoy it warm out of the oven or at room temperature, and experience the wholesome goodness of einkorn flour in every bite!

Einkorn Pizza Dough

Einkorn pizza dough is a wonderful alternative to traditional pizza crust, offering a unique flavor and texture that pizza lovers will appreciate. This recipe results in a chewy, flavorful base that pairs perfectly with your favorite toppings. Einkorn flour lends a distinct nuttiness and nutritional boost, making this pizza dough not only delicious but also healthier. Enjoy a homemade pizza night with family and friends, and customize each pizza to suit everyone’s tastes.

Ingredients:

• 2 ½ cups einkorn flour
• 1 teaspoon sea salt
• 1 teaspoon sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 cup warm water (about 110°F)
• 2 tablespoons olive oil

Instructions:

1. In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. In a large mixing bowl, whisk together einkorn flour and sea salt. Create a well in the center and add the yeast mixture and olive oil.
3. Mix until a dough forms. Knead on a lightly floured surface for about 5-7 minutes until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
5. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet in the oven to heat.
6. Punch down the risen dough and transfer it to a lightly floured surface. Divide it into two equal portions for two pizzas or keep it whole for one large pizza.
7. Roll out the dough to your desired thickness, then transfer it to parchment paper for easy handling.
8. Add your favorite pizza sauce, cheese, and toppings.
9. Carefully transfer the pizza to the preheated stone or baking sheet. Bake for 10-12 minutes, or until the crust is golden and the cheese is bubbly.
10. Allow to cool slightly before slicing and serving.

Einkorn pizza dough is a fantastic way to elevate your homemade pizza night. The delightful chewiness and rich flavor of the crust set the stage for your favorite toppings, whether you prefer classic margherita or a more adventurous combination. Using einkorn flour not only enhances the taste but also provides essential nutrients, making your pizza a more wholesome meal. Enjoy crafting personalized pizzas with family and friends, and savor the deliciousness of this nutritious dough in every bite!

Einkorn Banana Bread

Einkorn banana bread is a moist, flavorful loaf that highlights the natural sweetness of ripe bananas while showcasing the nutty flavor of einkorn flour. This recipe is incredibly versatile; you can enjoy it as a quick breakfast, a sweet snack, or even dessert. The use of einkorn flour adds a unique depth of flavor and a boost of nutrients, making this classic treat a healthier choice. This banana bread is simple to make and is sure to become a favorite in your household.

Ingredients:

• 2 cups ripe bananas (about 4 medium bananas), mashed
• ½ cup melted butter
• ¾ cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• 1 ½ cups einkorn flour
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the mashed bananas and melted butter, mixing until well combined.
3. Stir in the brown sugar, eggs, and vanilla extract until smooth.
4. Add baking soda and sea salt to the mixture, stirring until well incorporated.
5. Gradually fold in the einkorn flour until just combined. Be careful not to overmix.
6. If using, fold in the chopped nuts.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the banana bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Einkorn banana bread is not just a delicious way to use overripe bananas; it’s also a wholesome treat that can easily be made healthier without sacrificing flavor. The unique properties of einkorn flour provide a rich, nutty taste that complements the sweetness of the bananas perfectly. Whether enjoyed warm with a pat of butter or at room temperature, this banana bread will delight your taste buds and keep your energy up throughout the day. Share it with family and friends, and watch as it quickly disappears!

Einkorn Dinner Rolls

Einkorn dinner rolls are soft, fluffy, and full of flavor, making them the perfect accompaniment to any meal. These rolls are simple to prepare and can be served warm right out of the oven or at room temperature. The unique texture of einkorn flour adds a slight nuttiness, enhancing the overall taste. Whether you’re hosting a holiday dinner or a casual family meal, these dinner rolls will impress your guests and elevate your dining experience.

Ingredients:

• 3 cups einkorn flour
• 2 teaspoons instant yeast
• 1 teaspoon sea salt
• 1 tablespoon sugar
• 1 cup warm milk (about 110°F)
• 2 tablespoons melted butter
• 1 large egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine the einkorn flour, instant yeast, sea salt, and sugar.
2. In a separate bowl, mix the warm milk and melted butter until combined.
3. Pour the warm milk mixture into the dry ingredients and mix until a dough forms.
4. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-1.5 hours or until doubled in size.
6. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
7. Punch down the risen dough and divide it into 12 equal pieces. Shape each piece into a ball and place them in the prepared baking dish.
8. Cover the rolls with a damp cloth and let them rise for an additional 30-40 minutes.
9. Brush the tops of the rolls with the beaten egg for a golden finish.
10. Bake for 20-25 minutes or until the rolls are golden brown and sound hollow when tapped on the bottom.
11. Allow the rolls to cool slightly before serving.

Einkorn dinner rolls are the ideal way to complement any meal, offering a light and fluffy texture that is simply irresistible. With their delightful flavor and inviting aroma, these rolls will be a hit at your dinner table. Made with the ancient grain einkorn, these rolls are not only tasty but also packed with nutrients, making them a healthier choice for your family. Serve them warm with butter or your favorite spreads, and enjoy the delightful experience of homemade bread that adds warmth and comfort to your dining occasions.

Einkorn Pumpkin Bread

Einkorn pumpkin bread is a seasonal favorite that celebrates the rich, earthy flavor of pumpkin paired with warm spices. This moist and flavorful bread is perfect for fall and can be enjoyed for breakfast, as a snack, or even as a dessert. The addition of einkorn flour not only enhances the taste but also adds a nutritional punch, making this bread a wholesome choice. It’s easy to prepare and can be made in advance, allowing you to savor the flavors of the season any time of year.

Ingredients:

• 1 ½ cups pure pumpkin puree (canned or homemade)
• ½ cup melted butter
• ¾ cup brown sugar
• ¾ cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon sea salt
• 2 teaspoons pumpkin pie spice (or 1 teaspoon cinnamon and ½ teaspoon nutmeg)
• 2 cups einkorn flour
• ½ cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine pumpkin puree, melted butter, brown sugar, and granulated sugar. Mix well until smooth.
3. Add the eggs and vanilla extract to the mixture, stirring until fully incorporated.
4. In a separate bowl, whisk together baking soda, baking powder, sea salt, and pumpkin pie spice.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
6. If using, fold in the chopped nuts for added texture.
7. Pour the batter into the prepared loaf pan and smooth the top.
8. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Einkorn pumpkin bread is a delightful treat that encapsulates the flavors of fall in every slice. The combination of pumpkin, warm spices, and the unique characteristics of einkorn flour creates a deliciously moist bread that is both comforting and nutritious. This recipe is perfect for sharing with loved ones or enjoying on your own with a cup of coffee or tea. Its versatility allows it to be enjoyed year-round, making it a staple in your baking repertoire. Savor the essence of autumn with each bite of this delightful bread!

Einkorn Herb Focaccia

Einkorn herb focaccia is a delightful Italian flatbread that is both easy to make and incredibly flavorful. This recipe features fresh herbs and olive oil, creating a fragrant and savory bread that is perfect as an appetizer, side dish, or even as a base for sandwiches. The unique nutty flavor of einkorn flour enhances the traditional focaccia, making it a healthier choice without compromising on taste. Enjoy it warm with olive oil for dipping or use it to complement your favorite meals.

Ingredients:

• 3 cups einkorn flour
• 1 teaspoon sea salt
• 1 tablespoon instant yeast
• 1 tablespoon sugar
• 1 ½ cups warm water (about 110°F)
• ¼ cup olive oil, plus more for drizzling
• 2 tablespoons fresh rosemary, chopped (or other fresh herbs like thyme or oregano)
• Coarse sea salt for topping

Instructions:

1. In a large mixing bowl, combine the einkorn flour, sea salt, instant yeast, and sugar.
2. Add the warm water and olive oil to the dry ingredients, stirring until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
5. Preheat your oven to 425°F (220°C) and grease a 9×13-inch baking dish with olive oil.
6. Punch down the risen dough and transfer it to the greased baking dish. Press it out to fill the pan.
7. Use your fingers to create dimples all over the surface of the dough, then drizzle with olive oil and sprinkle with fresh herbs and coarse sea salt.
8. Let the dough rise again for 20-30 minutes.
9. Bake for 20-25 minutes or until golden brown.
10. Allow the focaccia to cool slightly before slicing and serving.

Einkorn herb focaccia is a wonderful way to enjoy the wholesome goodness of einkorn flour while indulging in the rich flavors of fresh herbs and olive oil. This flatbread is not only simple to prepare but also incredibly versatile, making it a perfect addition to any meal. Serve it warm alongside your favorite soups or salads, or enjoy it as a snack on its own. The delightful aroma and texture will have your family and friends coming back for more, and you’ll love how easy it is to make!

Einkorn Cinnamon Rolls

Einkorn cinnamon rolls are a sweet and indulgent treat that transforms your breakfast or brunch into something truly special. With a soft, fluffy texture and a rich cinnamon-sugar filling, these rolls are not only delicious but also made with nutritious einkorn flour. Topped with a creamy glaze, they are the perfect way to start your day or to enjoy as a delightful dessert. This recipe is straightforward and yields rolls that will impress both family and guests alike.

Ingredients:

• For the dough:
  • 3 ½ cups einkorn flour
  • ½ cup milk, warmed (about 110°F)
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ½ teaspoon sea salt
  • ¼ cup unsalted butter, melted
  • 2 large eggs
• For the filling:
  • ½ cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • ¼ cup unsalted butter, softened
• For the glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions:

1. In a large mixing bowl, combine the einkorn flour, warm milk, sugar, yeast, sea salt, melted butter, and eggs. Mix until a soft dough forms.
2. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
3. Place the dough in a greased bowl, cover with plastic wrap or a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
4. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
5. In a small bowl, mix together the brown sugar and cinnamon for the filling.
6. Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
7. Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top.
8. Roll the dough tightly from the long side into a log, then cut into 12 equal pieces.
9. Place the rolls in the prepared baking dish, cover, and let rise for an additional 30-40 minutes.
10. Bake for 25-30 minutes or until golden brown.
11. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract for the glaze. Drizzle over the warm rolls before serving.

Einkorn cinnamon rolls are a deliciously indulgent treat that will have your home smelling heavenly as they bake. The unique flavor profile of einkorn flour adds a nutty richness that perfectly complements the sweet cinnamon filling. Whether you enjoy them fresh from the oven or saved for a special occasion, these rolls will surely become a beloved favorite in your baking repertoire. They are perfect for sharing with loved ones or savoring during a quiet moment with a cup of coffee. Elevate your breakfast experience with these delightful cinnamon rolls!

Einkorn Cheese Bread

Einkorn cheese bread is a savory delight that brings the comforting flavors of melted cheese and herbs to the table. This bread is perfect for sandwiches, toast, or as a side with soups and salads. The einkorn flour not only provides a distinct flavor but also a slightly denser texture that pairs beautifully with the gooey cheese. Easy to make and incredibly satisfying, this cheese bread will quickly become a staple in your home.

Ingredients:

• 2 cups einkorn flour
• 1 tablespoon baking powder
• ½ teaspoon sea salt
• 1 cup shredded cheese (such as cheddar or mozzarella)
• 1 teaspoon dried herbs (like thyme, rosemary, or oregano)
• 1 cup milk
• ¼ cup olive oil
• 2 large eggs

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the einkorn flour, baking powder, and sea salt.
3. Stir in the shredded cheese and dried herbs until well combined.
4. In a separate bowl, mix the milk, olive oil, and eggs until smooth.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 30-35 minutes or until the bread is golden brown and a toothpick inserted into the center comes out clean.
8. Allow the cheese bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Einkorn cheese bread is a savory treat that adds a burst of flavor to any meal. The combination of melted cheese and aromatic herbs creates a delightful experience with every bite. This bread is incredibly versatile, making it suitable for a variety of occasions, from casual family dinners to elegant gatherings. Enjoy it fresh, toasted, or as a delicious sandwich base. With its rich flavor and unique texture, this cheese bread will surely impress your family and friends, making it a go-to recipe in your baking rotation.

Einkorn Banana Bread

Einkorn banana bread is a delightful twist on the classic recipe, offering a moist and flavorful loaf that is perfect for breakfast, snacks, or dessert. Using ripe bananas and the unique nutty flavor of einkorn flour, this banana bread is both wholesome and satisfying. It’s an excellent way to use up overripe bananas, and the addition of nuts or chocolate chips can take it to the next level. Enjoy this bread warm, toasted, or slathered with butter for a comforting treat any time of the day.

Ingredients:

• 2 cups einkorn flour
• 1 teaspoon baking soda
• ½ teaspoon sea salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ¼ cup brown sugar, packed
• 2 large eggs
• 3 ripe bananas, mashed
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the einkorn flour, baking soda, and sea salt. Set aside.
3. In a large mixing bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the walnuts or chocolate chips.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Einkorn banana bread is a comforting and satisfying treat that is sure to become a family favorite. The use of einkorn flour not only adds a unique flavor but also enhances the nutritional profile of this classic dish. Enjoy it fresh out of the oven or toasted with a smear of butter for a delightful breakfast or snack. The possibilities are endless; you can customize it with your favorite mix-ins, whether it’s nuts, chocolate chips, or even dried fruits. This banana bread is an excellent way to indulge in a sweet treat while making the most of your ripe bananas!

Einkorn Pumpkin Bread

Einkorn pumpkin bread is a rich and moist quick bread that celebrates the flavors of fall. Made with pure pumpkin puree and warm spices, this bread is perfect for breakfast, dessert, or an afternoon snack. The nutty taste of einkorn flour complements the sweetness of the pumpkin and the aromatic spices, creating a delightful balance. This recipe is not only delicious but also a fantastic way to incorporate seasonal ingredients into your baking.

Ingredients:

• 1 ¾ cups einkorn flour
• 1 teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon sea salt
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• ½ cup vegetable oil
• 2 large eggs
• 1 cup pumpkin puree (canned or homemade)
• 1 teaspoon vanilla extract
• ½ cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a medium bowl, whisk together the einkorn flour, baking soda, baking powder, sea salt, cinnamon, nutmeg, and ginger. Set aside.
3. In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well until smooth.
4. Add the eggs, pumpkin puree, and vanilla extract to the sugar mixture, stirring until fully combined.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the chopped nuts if desired.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Einkorn pumpkin bread is a delicious way to embrace the flavors of the season while enjoying the health benefits of einkorn flour. This quick bread is moist, fragrant, and perfect for sharing with family and friends. Enjoy it plain, or dress it up with a dollop of cream cheese or butter for a delightful treat. This recipe is perfect for breakfast, as an afternoon snack, or even as a dessert. With its rich flavor and comforting texture, this pumpkin bread will undoubtedly become a staple in your fall baking lineup!

Einkorn Seeded Bread

Einkorn seeded bread is a hearty and nutritious loaf that combines the rich flavor of einkorn flour with a mix of seeds for added texture and health benefits. Packed with sunflower seeds, pumpkin seeds, and flaxseeds, this bread is perfect for sandwiches, toast, or simply enjoyed with a bit of butter. The seeds not only enhance the flavor but also provide essential nutrients, making this bread a wholesome choice for any meal. This recipe is straightforward and results in a satisfying, crusty loaf that you and your family will love.

Ingredients:

• 3 cups einkorn flour
• 1 tablespoon instant yeast
• 1 teaspoon sea salt
• 2 tablespoons honey or maple syrup
• 1 ½ cups warm water (about 110°F)
• ½ cup sunflower seeds
• ½ cup pumpkin seeds
• ¼ cup flaxseeds
• 2 tablespoons olive oil

Instructions:

1. In a large mixing bowl, combine the einkorn flour, instant yeast, and sea salt.
2. In a separate bowl, mix the warm water, honey, and olive oil until combined.
3. Add the wet ingredients to the dry ingredients and stir until a sticky dough forms.
4. Fold in the sunflower seeds, pumpkin seeds, and flaxseeds.
5. Knead the dough on a lightly floured surface for about 5-7 minutes until smooth.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours or until doubled in size.
7. Preheat your oven to 375°F (190°C) and grease a 9×5-inch loaf pan.
8. Punch down the risen dough and shape it into a loaf. Place it in the prepared loaf pan.
9. Let the dough rise for an additional 30-40 minutes.
10. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
11. Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Einkorn seeded bread is a fantastic way to enjoy the wholesome goodness of einkorn flour while benefiting from the nutritional power of seeds. This hearty loaf is versatile enough to complement any meal, whether enjoyed as a sandwich or simply toasted with butter. The crunchy texture of the seeds adds an enjoyable contrast to the soft, tender crumb of the bread. Make this bread a staple in your kitchen for a healthy and delicious option that you can feel good about serving to your family. Its robust flavor and satisfying texture will have everyone reaching for a second slice!

Note: More recipes are coming soon!