15+ Delightful Einkorn Flour Bread Recipes for Every Occasion

Baking with einkorn flour is an exciting journey into the world of ancient grains that brings both flavor and nutrition to your table.

As the oldest cultivated wheat, einkorn is packed with essential nutrients, including higher levels of protein, vitamins, and minerals than modern wheat varieties.

It boasts a delightful, nutty flavor and a tender texture that can elevate any bread recipe.

Whether you’re a seasoned baker or a novice in the kitchen, experimenting with einkorn flour opens up a plethora of delicious possibilities.

In this article, we’ve gathered over 15+ incredible einkorn flour bread recipes that range from classic favorites to unique creations.

You’ll find everything from soft and fluffy loaves to hearty flatbreads and indulgent sweets.

With these recipes, you can enjoy the benefits of einkorn while satisfying your cravings for freshly baked bread.

15+ Delightful Einkorn Flour Bread Recipes for Every Occasion

Baking with einkorn flour is not just about making bread; it’s about embracing a wholesome lifestyle that connects you to the rich history of our food.

With its unique flavor profile and nutritional benefits, einkorn flour can transform your baking endeavors into something truly special.

From artisan loaves and savory flatbreads to sweet treats, the versatility of einkorn flour opens a world of possibilities in your kitchen.

As you explore the 15+ einkorn flour bread recipes we’ve compiled, we hope you feel inspired to experiment and make each recipe your own.

Remember that baking is both an art and a science, so don’t hesitate to tweak the ingredients to suit your taste and dietary needs.

Enjoy the process, share your creations with family and friends, and most importantly, savor the delicious results.

Einkorn Sandwich Bread

Einkorn sandwich bread is a soft, airy, and wholesome loaf perfect for daily meals. Einkorn, an ancient grain, offers a rich flavor and nutrition with a delicate balance of nutty and slightly sweet notes. This recipe is ideal for those looking to add more whole grains to their diet while keeping the convenience of a versatile sandwich bread.

Ingredients:

• 3 cups einkorn flour
• 1 cup warm water (110°F)
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 tbsp honey
• 1 tsp salt

Instructions:

1. In a small bowl, mix warm water, yeast, and honey. Let it sit for 5–10 minutes until foamy.
2. In a large mixing bowl, combine the einkorn flour and salt.
3. Add the olive oil and yeast mixture to the dry ingredients, stirring to combine.
4. Knead the dough for about 5 minutes until it becomes smooth and elastic. If the dough feels sticky, lightly flour your hands.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1 hour in a warm place.
6. After rising, punch down the dough and shape it into a loaf.
7. Place the shaped dough in a greased loaf pan and allow it to rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake for 30–35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Remove from the oven and let the bread cool completely on a wire rack before slicing.

Einkorn sandwich bread is the perfect base for sandwiches or toast, offering a unique, wholesome taste. Enjoy it with your favorite spreads, or simply serve it with butter for a satisfying and healthy option.

Rustic Einkorn Artisan Bread

Rustic einkorn artisan bread has a hearty texture and a beautifully crispy crust, reminiscent of traditional European-style loaves. This recipe requires minimal ingredients and is perfect for those who enjoy the art of slow, natural bread-making. Einkorn’s rich flavor shines in this simple, no-knead bread, making it a great addition to any meal.

Ingredients:

• 4 cups einkorn flour
• 1 ¾ cups water
• 1 tsp active dry yeast
• 1 ½ tsp salt
• 1 tbsp olive oil

Instructions:

1. In a large bowl, combine the flour, yeast, and salt.
2. Gradually pour in the water, stirring with a wooden spoon until the dough forms and all the flour is absorbed.
3. Cover the bowl with plastic wrap or a damp towel and let it rest for 12–18 hours at room temperature.
4. After the resting period, preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat up for 30 minutes.
5. Flour your hands and gently shape the dough into a ball. Place it on parchment paper, cover, and let it rest for another 30 minutes.
6. Remove the preheated Dutch oven from the oven. Place the dough inside, cover, and bake for 30 minutes.
7. After 30 minutes, remove the lid and bake for an additional 10–15 minutes to achieve a golden crust.
8. Let the bread cool on a wire rack before slicing.

This rustic einkorn artisan bread has a deep, earthy flavor and is perfect for dipping in soups, spreading with butter, or serving with cheese. The long fermentation time develops its rich taste and chewy texture, making it a standout loaf in any kitchen.

Einkorn Honey Oat Bread

Einkorn honey oat bread is a soft and slightly sweet loaf that combines the goodness of einkorn flour with rolled oats and honey. The addition of oats gives it a pleasant texture, while the honey brings a natural sweetness that pairs well with the nutty einkorn flavor. This bread is great for breakfast, snacks, or as an accompaniment to savory dishes.

Ingredients:

• 3 ½ cups einkorn flour
• 1 cup rolled oats
• 1 ¼ cups warm water
• 2 tbsp honey
• 2 tbsp olive oil
• 2 tsp active dry yeast
• 1 ½ tsp salt

Instructions:

1. In a small bowl, combine the warm water, yeast, and honey. Let it sit for 5–10 minutes until it becomes frothy.
2. In a large mixing bowl, stir together the einkorn flour, oats, and salt.
3. Pour the yeast mixture and olive oil into the dry ingredients, mixing until a dough forms.
4. Knead the dough on a lightly floured surface for about 5 minutes, or until smooth and elastic.
5. Place the dough in a greased bowl, cover, and allow it to rise for 1 hour.
6. Punch down the dough, shape it into a loaf, and place it into a greased loaf pan. Allow it to rise again for 30 minutes.
7. Preheat the oven to 375°F (190°C) and bake for 30–35 minutes, or until the top is golden and the bread sounds hollow when tapped.
8. Let the bread cool completely before slicing.

Einkorn honey oat bread is a nutritious and delicious option for those who enjoy a mildly sweet and hearty loaf. Its combination of oats and honey enhances the bread’s texture and flavor, making it perfect for everything from toast with jam to hearty sandwiches.

Einkorn Sourdough Bread

Einkorn sourdough bread offers a tangy, rich flavor with the added nutrition of einkorn flour. By using a natural sourdough starter, this bread has a deep, complex taste that can only be achieved through slow fermentation. It’s a great option for those who love homemade sourdough but want the extra benefits of ancient grains.

Ingredients:

• 4 cups einkorn flour
• 1 cup active sourdough starter
• 1 ½ cups water
• 1 tsp salt

Instructions:

1. In a large bowl, mix the sourdough starter and water until combined.
2. Gradually add the einkorn flour and salt, stirring until a sticky dough forms.
3. Cover the bowl with a damp cloth and let it rest for 30 minutes.
4. After resting, fold the dough several times to develop structure. Let the dough rest for another 30 minutes.
5. Repeat the folding process 2–3 more times over the next 2 hours.
6. After the final fold, cover the dough and let it rise in the fridge overnight.
7. The next day, remove the dough from the fridge and shape it into a loaf. Let it rest at room temperature for 2 hours.
8. Preheat your oven to 450°F (230°C) and place a Dutch oven inside to heat.
9. Once preheated, carefully place the dough into the hot Dutch oven, cover, and bake for 25 minutes.
10. Remove the lid and bake for an additional 15–20 minutes, until the crust is golden brown.
11. Let the bread cool completely before slicing.

This einkorn sourdough bread has a wonderful chewy texture with a crisp crust and a slightly sour flavor. The slow fermentation enhances the nutrition and digestibility of the einkorn flour, making this a wholesome and delicious loaf for any meal.

Einkorn Cinnamon Raisin Bread

Einkorn cinnamon raisin bread is a soft, slightly sweet bread that’s packed with warm cinnamon flavor and juicy raisins. Perfect for breakfast or a snack, this loaf offers a great balance of ancient grain nutrition and comforting sweetness.

Ingredients:

• 3 cups einkorn flour
• 1 cup warm milk
• 2 tbsp honey
• 2 tsp active dry yeast
• 1 tbsp cinnamon
• 1 cup raisins
• 2 tbsp butter, melted
• 1 tsp salt

Instructions:

1. In a small bowl, combine warm milk, yeast, and honey. Let it sit for 5 minutes until foamy.
2. In a large bowl, mix the einkorn flour, cinnamon, and salt.
3. Add the yeast mixture and melted butter to the dry ingredients, stirring until combined.
4. Knead the dough on a floured surface for about 5 minutes, until smooth. Gradually incorporate the raisins into the dough.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. After the dough has risen, punch it down and shape it into a loaf. Place it in a greased loaf pan and let it rise again for 30 minutes.
7. Preheat the oven to 375°F (190°C). Bake the bread for 30–35 minutes, or until golden brown.
8. Let the bread cool completely on a wire rack before slicing.

Einkorn cinnamon raisin bread is a comforting treat with its subtle sweetness and soft texture. It’s perfect toasted with butter or enjoyed plain for a snack. The combination of raisins and cinnamon adds a delightful burst of flavor to this nutritious bread.

Einkorn Garlic Herb Bread

Einkorn garlic herb bread is a savory loaf that’s infused with fragrant herbs and a subtle garlic flavor. This bread makes an excellent side for soups, stews, or pasta dishes, and it’s a great way to bring out the robust flavor of einkorn flour in a savory recipe.

Ingredients:

• 3 ½ cups einkorn flour
• 1 cup warm water
• 2 tsp active dry yeast
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp dried rosemary
• 1 tbsp dried thyme
• 1 tsp salt

Instructions:

1. In a small bowl, combine the warm water, yeast, and a pinch of sugar. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, stir together the einkorn flour, minced garlic, dried herbs, and salt.
3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
4. Knead the dough on a floured surface for 5 minutes until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
6. Once the dough has risen, punch it down, shape it into a round or oval loaf, and place it on a parchment-lined baking sheet. Let it rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
8. Let the bread cool on a wire rack before serving.

Einkorn garlic herb bread is a flavorful and aromatic loaf, perfect for adding a savory touch to any meal. The combination of garlic and herbs pairs wonderfully with the nutty flavor of einkorn, making it a delicious accompaniment to any dinner table.

Einkorn Banana Bread

Einkorn banana bread is a moist, flavorful loaf that takes advantage of overripe bananas to create a naturally sweet treat. The use of einkorn flour adds a unique, nutty flavor while also boosting the nutritional value of this beloved classic. This recipe is perfect for breakfast, snacks, or dessert.

Ingredients:

• 2 cups einkorn flour
• 3 ripe bananas, mashed
• 1/2 cup honey or maple syrup
• 1/4 cup melted coconut oil or butter
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1/2 cup walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine the mashed bananas, honey (or maple syrup), melted coconut oil (or butter), eggs, and vanilla extract. Mix until smooth.
3. In another bowl, whisk together the einkorn flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. If using, fold in the walnuts or pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the banana bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Einkorn banana bread is a delicious and wholesome way to use up ripe bananas. Its tender crumb and delightful sweetness make it a favorite for both kids and adults. Enjoy it on its own or slathered with butter or nut butter for an extra treat.

Einkorn Flatbread

Einkorn flatbread is a versatile and easy-to-make bread that can be used for wraps, pizzas, or as a side to soups and salads. With its simple ingredients and quick cooking time, this flatbread is perfect for busy weeknights or when you want a fresh, homemade accompaniment to your meal.

Ingredients:

• 2 cups einkorn flour
• 3/4 cup water
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions:

1. In a mixing bowl, combine the einkorn flour and salt.
2. Add the olive oil and water gradually, mixing until a dough forms. You may need to adjust the water slightly based on the humidity.
3. Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth.
4. Divide the dough into 4 equal pieces and shape each piece into a ball.
5. Roll each ball out into a thin circle, about 1/8-inch thick.
6. Heat a skillet over medium-high heat. Cook each flatbread for about 2-3 minutes on each side, or until golden brown and cooked through.
7. Keep the cooked flatbreads warm in a clean kitchen towel until ready to serve.

Einkorn flatbread is not only quick and easy to make, but it’s also incredibly versatile. Use it to wrap your favorite fillings, serve it alongside hummus, or top it with your favorite pizza toppings. The nutty flavor of einkorn flour adds depth to this simple yet satisfying bread.

Einkorn Pumpkin Bread

Einkorn pumpkin bread is a delightful, moist loaf that captures the essence of fall with its rich pumpkin flavor and warm spices. This recipe is perfect for those looking to enjoy seasonal flavors while benefiting from the nutrition of einkorn flour. It makes a wonderful addition to breakfast or a cozy afternoon snack.

Ingredients:

• 2 cups einkorn flour
• 1 cup canned pumpkin puree
• 1/2 cup brown sugar or coconut sugar
• 1/4 cup honey
• 1/4 cup vegetable oil or melted coconut oil
• 2 large eggs
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp allspice
• 1/2 tsp salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, brown sugar, honey, oil, and eggs. Mix until well combined.
3. In another bowl, whisk together the einkorn flour, baking soda, baking powder, spices, and salt.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Einkorn pumpkin bread is a festive treat that’s packed with flavor and nutrition. Its moist texture and aromatic spices make it perfect for enjoying with a cup of tea or coffee. Serve it plain, or enhance it with a spread of cream cheese for a delightful snack.

Einkorn Herb Focaccia

Einkorn herb focaccia is a fragrant, olive oil-rich bread that’s perfect for dipping or as a side dish. This recipe showcases the delightful flavor of einkorn flour, enhanced with fresh herbs, making it a great choice for gatherings or simply to enjoy at home.

Ingredients:

• 3 cups einkorn flour
• 1 ½ cups warm water
• 2 tsp active dry yeast
• 1 tsp salt
• 3 tbsp olive oil, plus more for drizzling
• 2 tbsp fresh rosemary, chopped (or other herbs like thyme or oregano)
• Sea salt, for sprinkling

Instructions:

1. In a large bowl, combine the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. Add the einkorn flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
5. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
6. Once the dough has risen, transfer it to the prepared baking sheet. Gently stretch it out to fill the pan, making dimples with your fingers.
7. Drizzle the top with olive oil and sprinkle with chopped herbs and sea salt.
8. Bake for 20-25 minutes, or until golden brown.
9. Allow to cool slightly before slicing and serving.

Einkorn herb focaccia is a delightful and aromatic bread that pairs beautifully with soups, salads, or as part of an antipasto platter. Its crispy edges and soft center are complemented by the rich flavor of olive oil and the freshness of herbs. Enjoy it warm, straight from the oven, or use it as a base for sandwiches.

Einkorn Chocolate Chip Cookies

Einkorn chocolate chip cookies are a delicious twist on the classic treat, offering a nutty flavor and a chewy texture. The unique properties of einkorn flour make these cookies not only tasty but also a bit more nutritious, perfect for satisfying your sweet tooth.

Ingredients:

• 1 ¾ cups einkorn flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup butter, softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 cup chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a small bowl, whisk together the einkorn flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are golden and the centers are set.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These einkorn chocolate chip cookies are a delightful treat that balances chewy texture with rich chocolate flavor. The nuttiness of the einkorn flour enhances the overall taste, making these cookies a more wholesome indulgence. Enjoy them with a glass of milk or as an after-dinner dessert!

Einkorn Spinach and Feta Bread

Einkorn spinach and feta bread is a savory loaf packed with nutritious spinach and tangy feta cheese. This hearty bread is perfect for sandwiches, as a side dish, or toasted for breakfast, bringing a flavorful and healthy option to your table.

Ingredients:

• 2 ½ cups einkorn flour
• 1 cup cooked and chopped spinach (fresh or frozen)
• 1/2 cup feta cheese, crumbled
• 1 cup warm water
• 2 tsp active dry yeast
• 1 tsp salt
• 2 tbsp olive oil
• 1 tsp dried oregano (optional)

Instructions:

1. In a small bowl, mix the warm water and yeast. Let it sit for about 5 minutes until foamy.
2. In a large bowl, combine the einkorn flour, salt, and dried oregano (if using).
3. Add the yeast mixture and olive oil to the dry ingredients. Stir until a sticky dough forms.
4. Gently fold in the chopped spinach and crumbled feta cheese.
5. Knead the dough on a floured surface for about 5 minutes until smooth.
6. Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours, or until doubled in size.
7. Preheat your oven to 375°F (190°C) and grease a loaf pan.
8. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared loaf pan.
9. Let the dough rise for an additional 30 minutes.
10. Bake for 30–35 minutes, or until the bread is golden brown and sounds hollow when tapped.
11. Allow to cool on a wire rack before slicing.

Einkorn spinach and feta bread is a flavorful and nutritious option that’s perfect for any meal. The combination of earthy spinach and tangy feta creates a delightful savory flavor that pairs well with salads, soups, or simply enjoyed on its own. This bread is a great way to incorporate more greens into your diet while indulging in a delicious homemade treat.

Note: More recipes​ are coming soon!