28+ Easy and Delicious Electric Ice Cream Maker Recipes for Homemade Desserts

Are you a fan of creamy, delicious homemade ice cream? With an electric ice cream maker, making your own frozen treats is easier than ever!

Whether you’re craving classic vanilla, decadent chocolate, or fruity sorbets, the possibilities are endless.

In this article, we’re sharing 28+ electric ice cream maker recipes that will satisfy every sweet tooth.

From indulgent creamy ice creams to refreshing frozen desserts, these recipes will guide you step-by-step to create your favorite frozen delights right at home.

Get ready to explore a variety of flavors and textures that will transform your kitchen into a frozen dessert paradise!

28+ Easy and Delicious Electric Ice Cream Maker Recipes for Homemade Desserts

With these 28+ electric ice cream maker recipes, you’ll never have to settle for store-bought ice cream again!

From creamy classics to refreshing fruity options, there’s a recipe for every taste and occasion. The best part?

You have full control over the ingredients, allowing you to customize the flavors to suit your preferences.

So, grab your electric ice cream maker and get churning—these recipes are sure to become your go-to favorites for summer (or any season!).

Classic Vanilla Ice Cream

A simple yet indulgent classic vanilla ice cream recipe that yields a creamy, rich texture. With just a few ingredients like heavy cream, milk, sugar, and vanilla extract, this homemade ice cream is a favorite for all ages. Perfect for enjoying on its own or serving with your favorite desserts!

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tsp pure vanilla extract
• Pinch of salt

Instructions:

1. In a medium mixing bowl, combine the heavy cream, whole milk, sugar, vanilla extract, and a pinch of salt. Stir well until the sugar dissolves completely.
2. Pour the mixture into your electric ice cream maker. Follow the manufacturer’s instructions, usually allowing it to churn for 20-25 minutes.
3. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for an additional 2-3 hours to firm up.
4. Scoop and serve!

This classic vanilla ice cream is incredibly versatile, offering a creamy and delightful treat that pairs well with just about anything. Whether you’re serving it on a hot summer day or using it as the base for sundaes, it’s a recipe that guarantees satisfaction. The beauty of homemade vanilla ice cream is that it’s a blank canvas—feel free to experiment with additional mix-ins like chocolate chips or crushed cookies!

Chocolate Fudge Brownie Ice Cream

This chocolate fudge brownie ice cream is a decadent treat for chocolate lovers. With rich chocolate ice cream base and chunks of fudgy brownies, it’s an indulgent dessert that will make every bite an unforgettable experience. Plus, the electric ice cream maker helps achieve the perfect creamy texture!

• 2 cups heavy cream
• 1 cup whole milk
• 1 cup granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp vanilla extract
• 2 oz semi-sweet chocolate, melted
• 1/2 cup brownie chunks (store-bought or homemade)

Instructions:

1. In a bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until the sugar is dissolved and the mixture is smooth.
2. Stir in the melted semi-sweet chocolate and mix until fully combined.
3. Pour the mixture into your electric ice cream maker and churn according to the manufacturer’s instructions, typically for about 20-25 minutes.
4. During the last 5 minutes of churning, add in the brownie chunks.
5. Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for about 2-3 hours to firm up.
6. Scoop and enjoy!

Chocolate fudge brownie ice cream is a delightful twist on the classic chocolate flavor. The richness of the chocolate ice cream paired with the chewy brownie chunks creates a luxurious treat that’s sure to please. This recipe is perfect for those looking for an ice cream that’s both decadent and satisfying, making it a go-to for any special occasion or as a dessert to savor throughout the week.

Fresh Strawberry Sorbet

or a refreshing and fruity dessert, try this fresh strawberry sorbet. It’s dairy-free, light, and bursting with natural strawberry flavor, making it the perfect choice for a healthier treat. The sweetness of fresh strawberries is highlighted in this simple recipe, made even easier with an electric ice cream maker.

• 4 cups fresh strawberries, hulled and sliced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/2 cup water

Instructions:

1. In a blender or food processor, combine the fresh strawberries, sugar, lemon juice, and water. Blend until smooth.
2. Pour the strawberry mixture through a fine mesh sieve to strain out the seeds for a silky smooth sorbet base.
3. Pour the strained mixture into your electric ice cream maker and churn according to the manufacturer’s instructions, usually for 20-30 minutes.
4. Once the sorbet reaches a thick, slushy consistency, transfer it to an airtight container and freeze for about 1-2 hours to firm up.
5. Serve and enjoy!

This fresh strawberry sorbet is a refreshing and light alternative to traditional ice cream, offering a burst of fruity flavor with every bite. Perfect for those looking for a dairy-free treat or anyone who loves the natural taste of fresh strawberries. It’s an ideal way to cool down on a warm day, and its simple ingredients make it an easy homemade option that everyone will enjoy. Whether as a palate cleanser or a dessert, this sorbet will quickly become a favorite in your frozen treat repertoire.

Salted Caramel Ice Cream

The perfect balance of sweet and salty, this salted caramel ice cream is rich, creamy, and indulgent. The homemade caramel sauce provides a deep, complex flavor that elevates the ice cream, while the sprinkle of sea salt enhances the sweetness.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup caramel sauce (store-bought or homemade)
• 1 tsp vanilla extract
• 1/2 tsp sea salt

Instructions:

1. Heat the sugar in a saucepan over medium heat, stirring constantly until it melts into a golden-brown caramel.
2. Gradually add the heavy cream, whisking constantly until smooth. Stir in the milk, vanilla extract, and sea salt. Let cool.
3. Pour the cooled mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
4. Transfer to an airtight container and freeze for 3 hours.

This salted caramel ice cream combines rich, caramel flavor with a hint of salt, offering the perfect balance of sweetness and complexity. It’s a sophisticated treat that pairs wonderfully with chocolate desserts or can be enjoyed alone.

Mint Chocolate Chip Ice Cream

A classic favorite, this mint chocolate chip ice cream features a refreshing mint base with decadent chocolate flakes throughout. Perfect for mint lovers, this homemade version is more flavorful and creamy than anything you’ll find in the store.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup granulated sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a mixing bowl, combine the heavy cream, milk, sugar, and peppermint extract. Stir until the sugar dissolves.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Add the chocolate chips during the last few minutes of churning.
4. Once ready, transfer to an airtight container and freeze for 2-3 hours.

This mint chocolate chip ice cream is the ultimate combination of cool mint and rich chocolate. Its creamy texture makes it a refreshing dessert that’s perfect for any occasion, especially during summer!

Coconut Milk Mango Sorbet

Dairy-free and bursting with tropical flavor, this coconut milk mango sorbet is the perfect way to cool down on a hot day. The creaminess of coconut milk combined with the sweetness of ripe mango makes this sorbet a refreshing treat for everyone.

• 2 ripe mangoes, peeled and chopped
• 1 cup coconut milk
• 1/2 cup sugar
• 1 tbsp lime juice

Instructions:

1. Blend the mango, coconut milk, sugar, and lime juice until smooth.
2. Pour the mixture into your ice cream maker and churn for 20-30 minutes.
3. Once the sorbet reaches a thick consistency, transfer it to an airtight container and freeze for 2 hours.

Recipe Conclusion:
This coconut milk mango sorbet is a tropical escape in every spoonful. It’s rich, refreshing, and dairy-free, making it an excellent choice for those looking for a lighter dessert without sacrificing flavor.

Pistachio Ice Cream

Pistachio ice cream is a creamy, nutty dessert that’s perfect for those who love unique flavors. The roasted pistachios create a subtle yet rich taste, making this ice cream a standout treat.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup roasted pistachios, finely chopped
• 1 tsp vanilla extract

Instructions:

1. Combine the heavy cream, milk, and sugar in a mixing bowl. Stir until the sugar is dissolved.
2. Fold in the chopped pistachios and vanilla extract.
3. Pour into your ice cream maker and churn for 20-25 minutes.
4. Transfer to an airtight container and freeze for 2-3 hours.

Pistachio ice cream is a unique treat that offers a subtle, nutty flavor paired with a creamy base. It’s perfect for anyone looking for something beyond the typical ice cream flavors and is sure to impress guests!

Coffee Ice Cream

This coffee ice cream is a must-try for coffee lovers. The strong coffee flavor pairs perfectly with the rich, creamy base, making this dessert both energizing and indulgent.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sugar
• 2 tbsp instant coffee granules
• 1 tsp vanilla extract

Instructions:

1. Dissolve the instant coffee granules in the milk and heavy cream.
2. Stir in the sugar and vanilla extract until fully dissolved.
3. Pour the mixture into the ice cream maker and churn for 20-25 minutes.
4. Transfer to an airtight container and freeze for 3-4 hours.

Coffee ice cream is perfect for satisfying both dessert cravings and your caffeine fix. Its rich flavor and creamy texture make it an ideal treat for those who love coffee and are looking to enjoy it in a new way.

Blueberry Cheesecake Ice Cream

This blueberry cheesecake ice cream combines the tanginess of cheesecake with the sweetness of fresh blueberries. The creamy texture and fruity flavor make it a fantastic dessert for summer gatherings.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup cream cheese, softened
• 1 cup fresh blueberries
• 1 tsp vanilla extract

Instructions:

1. Whisk together the cream cheese, heavy cream, whole milk, sugar, and vanilla extract until smooth.
2. Add the fresh blueberries and stir gently.
3. Pour the mixture into your ice cream maker and churn for 20 minutes.
4. Transfer to a container and freeze for 3 hours.

Blueberry cheesecake ice cream is an indulgent dessert that pairs the classic flavors of cheesecake with fruity, tangy blueberries. It’s perfect for anyone who loves the combination of creamy and fruity flavors.

Peaches and Cream Ice Cream

This peaches and cream ice cream is a summer classic. The natural sweetness of ripe peaches combined with the richness of cream makes for a refreshing and indulgent treat that everyone will love.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 2 ripe peaches, peeled and chopped
• 1 tsp vanilla extract

Instructions:

1. Puree the chopped peaches in a blender until smooth.
2. In a bowl, combine the heavy cream, whole milk, sugar, and vanilla extract. Stir until the sugar dissolves.
3. Fold in the peach puree and pour into the ice cream maker.
4. Churn for 20 minutes, then freeze for an additional 2-3 hours.

Peaches and cream ice cream is the perfect way to showcase the sweetness of fresh summer peaches. Its creamy texture and fruity flavor will make it a favorite among those who enjoy the best of seasonal fruits.

Maple Pecan Ice Cream

Maple pecan ice cream offers a wonderful balance of sweet maple syrup and crunchy, roasted pecans. This recipe brings together comforting flavors that will remind you of cozy autumn nights, making it a perfect treat year-round.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup maple syrup
• 1/2 cup chopped pecans, roasted
• 1 tsp vanilla extract

Instructions:

1. Mix together the heavy cream, milk, maple syrup, and vanilla extract.
2. Pour the mixture into your ice cream maker and churn for 20 minutes.
3. Add the roasted pecans during the last 5 minutes of churning.
4. Transfer to a container and freeze for 3-4 hours.

Maple pecan ice cream combines the earthy flavor of maple syrup with the richness of roasted pecans. It’s the perfect blend of sweet and savory, making it a cozy, comforting treat for any occasion.

Chocolate Peanut Butter Ice Cream

This chocolate peanut butter ice cream is a rich, decadent treat for anyone who loves the combination of chocolate and peanut butter. With a creamy base and generous peanut butter swirls, this ice cream is perfect for indulgence.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter
• 1/4 cup cocoa powder

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, and cocoa powder until smooth.
2. Pour the mixture into the ice cream maker and churn for 20 minutes.
3. Add the peanut butter in swirls during the last few minutes of churning.
4. Freeze for 2-3 hours.

Chocolate peanut butter ice cream is a decadent treat that blends two of the most beloved flavors. This rich, creamy dessert will satisfy any sweet tooth and is perfect for peanut butter lovers.

Almond Joy Ice Cream

This Almond Joy ice cream combines the rich chocolate flavor with crunchy almonds and coconut for a tropical twist. It’s a treat that brings the beloved candy bar to life in ice cream form!

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1/4 cup shredded coconut
• 1/4 cup chopped almonds

Instructions:

1. Combine the heavy cream, whole milk, sugar, and cocoa powder, mixing until smooth.
2. Pour into the ice cream maker and churn for 20 minutes.
3. Add the coconut and chopped almonds during the last 5 minutes.
4. Transfer to a container and freeze for 3 hours.

Almond Joy ice cream is a delightful blend of chocolate, coconut, and almonds. It’s the perfect dessert for anyone who loves a little crunch and tropical flavor mixed with their creamy ice cream.

Lemon Sorbet

This refreshing lemon sorbet is a light, zesty treat that cleanses the palate and cools you down during the summer months. Its tangy, citrus flavor is the perfect balance of tart and sweet, making it an excellent dessert for any occasion.

• 2 cups water
• 1 cup sugar1 cup freshly squeezed lemon juice
• Zest of 2 lemons

Instructions:

1. In a saucepan, combine water and sugar, heating over medium heat until the sugar dissolves. Allow to cool.
2. Add the lemon juice and zest to the cooled syrup mixture and stir.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions, about 20 minutes.
4. Transfer to an airtight container and freeze for 2 hours.

Lemon sorbet is a perfect choice for those seeking a light, refreshing dessert. Its bold citrus flavor and smooth texture make it an ideal treat on a warm day, offering a perfect balance of sweetness and tartness.

Chocolate Mint Chip Ice Cream

This chocolate mint chip ice cream is a delightful blend of creamy, rich chocolate and cool, refreshing mint. It’s a classic flavor combination that’s perfect for mint lovers, with the added bonus of crunchy chocolate chips.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 tsp peppermint extract
• 1/2 cup mini chocolate chips

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, and peppermint extract until the sugar is dissolved.
2. Pour the mixture into your ice cream maker and churn for 20 minutes.
3. Add the chocolate chips during the last 5 minutes of churning.
4. Transfer to a container and freeze for 3 hours.

Chocolate mint chip ice cream is a classic dessert that’s perfect for both chocolate and mint fans. With its cool minty flavor and rich chocolate chips, it’s a satisfying treat for any ice cream lover.

Raspberry Cheesecake Ice Cream

This raspberry cheesecake ice cream is a fruity, creamy indulgence that combines the tanginess of cheesecake with the sweetness of fresh raspberries. The smooth, rich texture and vibrant flavor make it an irresistible dessert.

• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup cream cheese, softened
• 3/4 cup sugar
• 1 cup fresh raspberries
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, milk, cream cheese, sugar, and vanilla extract until smooth.
2. Gently fold in the fresh raspberries.
3. Pour the mixture into the ice cream maker and churn for 20-25 minutes.
4. Transfer to an airtight container and freeze for 3-4 hours.

Raspberry cheesecake ice cream is a perfect dessert for anyone who loves creamy, fruity, and slightly tangy flavors. The combination of fresh raspberries and cheesecake makes each bite deliciously indulgent.

Chocolate Hazelnut Ice Cream

Chocolate and hazelnut come together in this rich and creamy ice cream. With smooth, creamy chocolate base and crunchy hazelnuts throughout, this ice cream is sure to satisfy any sweet tooth while offering a touch of sophistication.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup cocoa powder
• 1/2 cup chopped hazelnuts, toasted
• 1 tsp vanilla extract

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, cocoa powder, and vanilla extract.
2. Pour the mixture into the ice cream maker and churn for 20-25 minutes.
3. Add the toasted hazelnuts during the last 5 minutes of churning.
4. Transfer to an airtight container and freeze for 3 hours.

Chocolate hazelnut ice cream is a decadent, sophisticated dessert that’s perfect for anyone who enjoys the rich combination of chocolate and nuts. It’s the ideal treat for special occasions or simply when you want to indulge.

Cherry Almond Ice Cream

This cherry almond ice cream combines the tart sweetness of cherries with the nutty, warm flavor of almonds. The marriage of these flavors creates a deliciously unique ice cream that’s both fruity and nutty, with a creamy base.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh cherries, pitted and chopped
• 1/4 cup sliced almonds, toasted
• 1 tsp almond extract

Instructions:

1. In a bowl, whisk together the heavy cream, milk, sugar, and almond extract.
2. Fold in the chopped cherries and pour the mixture into your ice cream maker.
3. Churn for 20-25 minutes, adding the toasted almonds during the last 5 minutes.
4. Transfer to a container and freeze for 2-3 hours.

Cherry almond ice cream is a delightful combination of fruit and nuts. Its creamy texture and the contrast of sweet cherries and crunchy almonds make it a special treat that’s perfect for any occasion.

Strawberry Shortcake Ice Cream

Strawberry shortcake ice cream brings the iconic dessert to life in frozen form. With the sweet strawberries, rich vanilla ice cream, and buttery shortcake crumbles, this ice cream is a sweet and satisfying dessert.

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh strawberries, chopped
• 1 tsp vanilla extract
• 1/2 cup crumbled shortcake biscuits

Instructions:

1. Whisk together the heavy cream, milk, sugar, and vanilla extract in a bowl until smooth.
2. Gently fold in the fresh strawberries.
3. Pour the mixture into your ice cream maker and churn for 20 minutes.
4. Add the shortcake crumbles during the last few minutes of churning.
5. Transfer to a container and freeze for 3 hours.

Strawberry shortcake ice cream is the ultimate summer treat. Its fruity, creamy base combined with the crunch of shortcake biscuits makes it a fun, indulgent dessert that will remind you of the classic shortcake dessert.

Note: More recipes are coming soon!