9+ Best Emeril Bread Machine Recipes to Try Now!

Emeril Lagasse, renowned chef and television personality, has delighted audiences for years with his flavorful and inventive recipes.

Now, you can bring his culinary expertise into your own kitchen with these mouthwatering Emeril bread machine recipes.

From classic loaves to innovative twists, Emeril’s recipes are sure to elevate your bread-making game.

9+ Emeril Bread Machine Recipes to Try at Home

Whether you’re a seasoned baker or just starting, Emeril Bread Machine Recipes offer a variety of options for every taste and skill level.

From classic white bread to flavorful Italian loaves and even sweet quick breads, these recipes are sure to satisfy any craving.

Don’t worry if you don’t have bread flour on hand – all-purpose flour can easily be substituted in many recipes.

So, fire up your bread machine and start baking delicious homemade bread today!

Emeril’s Classic White Bread

This recipe yields a classic white bread with a soft crumb and golden crust, perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons sugar
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 1/2 teaspoons salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water and sugar. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Basic” or “White Bread” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

Emeril’s classic white bread recipe is a versatile option that’s sure to become a staple in your kitchen.

Enjoy it fresh out of the bread machine or toasted with your favorite toppings.

Emeril’s Rosemary Olive Oil Bread

This flavorful bread is infused with fragrant rosemary and rich olive oil, making it a perfect accompaniment to soups, salads, or enjoyed on its own.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water, olive oil, and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, chopped rosemary, and salt to the pan.
• Place the pan into the bread machine and select the “Dough” setting.
• Start the bread machine and let it knead the dough until smooth and elastic.
• Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the loaf into a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm place for 30-45 minutes.
• Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving.

Emeril’s rosemary olive oil bread is a delicious twist on traditional bread recipes, adding depth of flavor and aroma to every bite.

Emeril’s Whole Wheat Honey Bread

This wholesome bread combines the nuttiness of whole wheat flour with the sweetness of honey, resulting in a hearty and satisfying loaf.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add whole wheat flour, bread flour, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

Emeril’s whole wheat honey bread is a nutritious and delicious option for those looking for a healthier bread alternative.

Enjoy it toasted with a drizzle of honey or as a hearty sandwich bread.

Emeril’s Garlic Parmesan Breadsticks

These savory breadsticks are infused with garlic and Parmesan cheese, making them the perfect accompaniment to pasta dishes or enjoyed as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1 tablespoon dried Italian herbs

Instructions:

• In the bread machine pan, combine warm water, olive oil, and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, minced garlic, grated Parmesan cheese, salt, and dried Italian herbs to the pan.
• Place the pan into the bread machine and select the “Dough” setting.
• Start the bread machine and let it knead the dough until smooth and elastic.
• Once the dough cycle is complete, remove the dough from the machine and divide it into equal portions.
• Roll each portion of dough into a long rope and place them on a greased baking sheet.
• Preheat your oven to 375°F (190°C). Bake the breadsticks for 15-20 minutes, until golden brown.
• Serve warm and enjoy!

These garlic Parmesan breadsticks are sure to be a hit at your next dinner party or family gathering. Their savory flavor and soft texture make them irresistible.

Emeril’s Cranberry Walnut Bread

This delightful bread combines the sweetness of dried cranberries with the nuttiness of walnuts, creating a delicious and satisfying loaf.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, dried cranberries, chopped walnuts, and salt to the pan.
• Place the pan into the bread machine and select the “Sweet Bread” or “Fruit and Nut” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

Emeril’s cranberry walnut bread is perfect for breakfast or as a snack. Its delightful combination of flavors and textures will keep you coming back for more.

Emeril’s Honey Wheat Bread

This wholesome bread is made with a blend of whole wheat flour and honey, resulting in a hearty and delicious loaf that’s perfect for sandwiches or toast.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 1/2 cups whole wheat flour
• 1/2 cup bread flour
• 1 teaspoon salt
• 2 tablespoons unsalted butter, softened

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add whole wheat flour, bread flour, salt, and softened butter to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

Emeril’s honey wheat bread is a nutritious and delicious option for those looking for a healthier bread alternative.

Enjoy it toasted with a drizzle of honey or as a hearty sandwich bread.

Emeril’s Cheddar Jalapeno Bread

This flavorful bread combines sharp cheddar cheese with spicy jalapenos for a delicious twist on traditional bread recipes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 3 cups bread flour
• 1 cup shredded sharp cheddar cheese
• 2 jalapenos, seeded and diced
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water, olive oil, and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, shredded cheddar cheese, diced jalapenos, and salt to the pan.
• Place the pan into the bread machine and select the “Dough” setting.
• Start the bread machine and let it knead the dough until smooth and elastic.
• Once the dough cycle is complete, remove the dough from the machine and shape it into a loaf.
• Place the loaf into a greased loaf pan, cover it with a clean kitchen towel, and let it rise in a warm place for 30-45 minutes.
• Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes, until golden brown and hollow-sounding when tapped on the bottom.
• Allow the bread to cool slightly before slicing and serving.

Emeril’s cheddar jalapeno bread is perfect for adding a kick to your sandwiches or enjoying as a snack on its own. Its bold flavors are sure to impress!

Emeril’s Honey Oat Bread

This hearty bread is made with oats and honey, giving it a sweet and nutty flavor that pairs perfectly with butter or jam.

Ingredients:

• 1 cup warm water
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 2 cups bread flour
• 1 cup rolled oats
• 2 tablespoons unsalted butter, softened
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, rolled oats, softened butter, and salt to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” or “Multigrain” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

Emeril’s honey oat bread is a wholesome and delicious option for breakfast or as a side with soups and stews. Its rustic texture and sweet flavor make it a crowd-pleaser.

Emeril’s Multi-Grain Bread

This nutritious bread is packed with a variety of grains and seeds, providing a hearty and satisfying addition to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 1/4 teaspoons active dry yeast
• 1 cup bread flour
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup flaxseeds
• 1/4 cup sesame seeds
• 1 teaspoon salt

Instructions:

• In the bread machine pan, combine warm water, olive oil, and honey. Sprinkle active dry yeast over the mixture and let it sit for 5 minutes until foamy.
• Add bread flour, whole wheat flour, rolled oats, sunflower seeds, flaxseeds, sesame seeds, and salt to the pan.
• Place the pan into the bread machine and select the “Whole Wheat” or “Multigrain” setting.
• Start the bread machine and let it knead, rise, and bake the bread according to the manufacturer’s instructions.
• Once the bread is baked, remove it from the machine and let it cool on a wire rack before slicing.

Emeril’s multi-grain bread is a wholesome and nutritious option that’s packed with fiber and flavor. Enjoy it toasted with your favorite toppings for a satisfying meal.

Can I Use All-purpose Flour In My Bread Machine?

Yes, you can use all-purpose flour in your bread machine. It is commonly used in sweet quick breads and can also be used to replace bread flour in some sandwich-type breads.

However, make sure not to pack the flour too dense when measuring to avoid dense bread.

Use the recommended order for adding ingredients to the bread machine per the manufacturer’s instructions.

King Arthur Unbleached All-Purpose Flour is a great option for bread machines.

Why Is My Homemade Bread So Dense In My Bread Machine?

Possible answer: When homemade bread in a bread machine turns out dense, it’s often because too much flour was added.

To avoid this, use a scale to weigh the flour or gently spoon it into measuring cups and level it off.

Also, make sure to follow the recipe’s instructions regarding liquid and yeast amounts, mixing and rising times, and temperatures.

Finally, check the quality of your ingredients and the working condition of your machine.

What Is The Best Order To Put Ingredients In A Bread Machine?

To ensure the best results in making bread using a bread machine, always follow the manufacturer’s instructions.

Generally, it’s recommended to add liquids first, followed by dry ingredients, and yeast last. This keeps the yeast away from the liquid until kneading starts.

What Is The Best Flour For Bread Machines?

Most bread machine manuals call for bread flour. King Arthur Unbleached All-Purpose Flour, as it’s higher in gluten than other all-purpose flours, works perfectly in the bread machine.

Additionally, you can use all-purpose flour to replace bread flour in many sandwich-type breads.

Conclusion

With these Emeril bread machine recipes, you can bring the flavors of the renowned chef’s kitchen into your home.

Whether you’re craving a classic white loaf, a hearty oat bread, or a spicy cheddar jalapeno creation, Emeril’s recipes are sure to impress.

So fire up your bread machine and get ready to enjoy homemade bread like never before!