25+ Delicious Emile Henry Bread Pan Recipes for Every Baker

Bread Maker Exclusive

Baking fresh bread at home is a rewarding and fulfilling experience, especially when using high-quality bakeware.

The Emile Henry bread pan, renowned for its ability to deliver evenly baked loaves with a perfectly crisp crust, is an essential tool for any bread enthusiast.

With its artisanal design and durable materials, this pan enhances the bread-making process, allowing you to create a variety of delicious recipes right in your kitchen.

Whether you’re a seasoned baker or just starting out, these 25+ Emile Henry bread pan recipes offer something for everyone. From hearty whole grain loaves to sweet and savory creations, you’ll find the perfect recipe to satisfy your cravings and impress your family and friends.

Join us on this delicious journey as we explore the diverse world of bread baking with the Emile Henry bread pan!

Bread Special Items

25+ Delicious Emile Henry Bread Pan Recipes for Every Baker

In conclusion, the Emile Henry bread pan opens up a world of possibilities for home bakers looking to create mouthwatering bread.

With its ability to maintain consistent heat and moisture, this pan ensures that each loaf is baked to perfection, boasting a beautiful crust and a soft, flavorful interior.

The 25+ recipes shared in this article range from classic staples to unique flavor combinations, allowing you to experiment and discover your favorites.

So gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure.

Whether you’re preparing a family meal or hosting a gathering, these bread recipes will surely elevate your culinary repertoire and leave everyone asking for seconds!

Emile Henry Whole Wheat Bread Recipe

This Emile Henry Whole Wheat Bread recipe brings a healthy, wholesome flavor to your bread-making journey. Using the Emile Henry bread pan gives this bread the ideal environment for even baking and a delightfully crispy crust. Whole wheat bread has a nutty flavor and firm texture, perfect for those who enjoy heartier, more nutritious bread options. Whether enjoyed fresh from the oven or toasted with your favorite spread, this bread is as versatile as it is delicious.

• Ingredients:
  • 3 cups whole wheat flour
  • 1 tbsp honey or maple syrup
  • 1 tbsp olive oil
  • 1½ cups warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
• Instructions:
  1. Preheat your oven to 375°F (190°C) and lightly grease your Emile Henry bread pan.
  2. In a large bowl, combine warm water and yeast, allowing it to sit for 5 minutes until foamy.
  3. Add honey, olive oil, and salt, stirring until well combined.
  4. Gradually add whole wheat flour, mixing until a soft dough forms.
  5. Knead the dough on a floured surface for about 10 minutes until smooth.
  6. Place dough in the bread pan, cover, and let rise in a warm area for 1 hour.
  7. Bake in the Emile Henry pan for 30–35 minutes until the bread has a golden crust.
  8. Let cool before slicing and serving.

This Whole Wheat Bread recipe takes advantage of the Emile Henry bread pan’s ceramic technology to bake a bread that is both dense and light, with a perfect crust. Whether you serve it with soup or use it for sandwiches, this whole wheat bread will quickly become a household favorite. Embrace the warmth and aroma of homemade bread with every slice.

Emile Henry Sourdough Bread Recipe

Creating your own sourdough bread at home is a rewarding experience, and the Emile Henry bread pan makes it accessible for everyone. The pan’s ceramic properties maintain moisture within the dough, resulting in a tender crumb and a crunchy, golden crust. Sourdough’s distinctive tangy flavor comes from the natural fermentation process, which also makes it easier to digest. This recipe is perfect for anyone who wants to explore artisan bread-making at home with their Emile Henry bread pan.

• Ingredients:
  • 1 cup active sourdough starter
  • 1½ cups water
  • 3 cups bread flour
  • 1 cup whole wheat flour
  • 1½ tsp salt
• Instructions:
  1. Combine sourdough starter and water in a large bowl, mixing well.
  2. Add bread flour, whole wheat flour, and salt, stirring until a shaggy dough forms.
  3. Let the dough rest for 30 minutes, then perform a series of four “stretch and fold” techniques at 30-minute intervals.
  4. Cover the dough and allow it to rise for 4-6 hours at room temperature until doubled in size.
  5. Shape the dough, place it in a lightly floured Emile Henry bread pan, cover, and refrigerate overnight.
  6. Preheat the oven to 475°F (245°C) with the lid on the pan.
  7. Place the pan in the oven and bake for 20 minutes with the lid on, then remove the lid and bake for an additional 20 minutes.
  8. Allow the bread to cool completely before slicing.

This sourdough bread recipe creates an artisan-quality loaf with minimal ingredients and a lot of flavor. Thanks to the Emile Henry bread pan, achieving a well-structured crumb and beautiful crust is a breeze. Enjoy the complex flavors of naturally leavened bread, perfect for sandwiches or paired with butter and jam for a simple, satisfying snack.

Emile Henry Honey Oat Bread Recipe

Emile Henry’s Honey Oat Bread is a slightly sweet, hearty bread with the nourishing goodness of oats. The combination of oats and honey gives this bread a soft, chewy texture with a hint of natural sweetness. Perfect for breakfast or as an accompaniment to soups and stews, this bread recipe highlights the Emile Henry bread pan’s ability to deliver a beautifully even bake with a perfect crust. A family favorite, this bread offers comfort and nourishment in every slice.

• Ingredients:
  • 3 cups bread flour
  • 1 cup rolled oats (plus extra for topping)
  • 1¼ cups warm water
  • 2 tbsp honey
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 2 tbsp olive oil
• Instructions:
  1. Preheat your oven to 375°F (190°C) and grease the Emile Henry bread pan.
  2. In a small bowl, dissolve yeast in warm water, letting it sit for 5 minutes until foamy.
  3. In a mixing bowl, combine flour, oats, salt, and honey.
  4. Pour the yeast mixture and olive oil into the flour mixture, stirring until a dough forms.
  5. Knead the dough for about 10 minutes, then cover and let it rise for 1 hour or until doubled in size.
  6. Shape the dough and place it in the bread pan. Sprinkle additional oats on top.
  7. Bake for 30–35 minutes until the crust is golden brown.
  8. Let the bread cool in the pan before slicing.

The Emile Henry Honey Oat Bread is a delightful mix of sweetness and texture, with a soft crumb and slightly chewy crust. This bread is ideal for breakfast toast, sandwiches, or as a simple snack with butter. The Emile Henry bread pan ensures the bread bakes evenly and retains moisture, making it a top choice for this wholesome recipe.

Emile Henry Classic White Sandwich Bread Recipe

This Classic White Sandwich Bread made with an Emile Henry bread pan produces a soft, airy loaf with a golden crust, perfect for everyday sandwiches and toast. Known for its even baking properties, the Emile Henry pan helps create an ideal sandwich bread texture: soft inside, with just the right crusty exterior. The subtle sweetness of this bread makes it versatile for both savory and sweet toppings, making it a staple that everyone in the family can enjoy.

• Ingredients:
  • 4 cups bread flour
  • 1½ cups warm milk
  • 1 tbsp sugar
  • 2¼ tsp active dry yeast
  • 2 tbsp softened butter
  • 1½ tsp salt
• Instructions:
  1. In a bowl, dissolve yeast and sugar in warm milk. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, mix flour and salt, then add the yeast mixture and softened butter.
  3. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
  4. Place the dough in an oiled bowl, cover, and let it rise in a warm place for 1–1½ hours, or until doubled in size.
  5. Punch down the dough, shape it, and place it in a greased Emile Henry bread pan.
  6. Cover and let rise for an additional 30 minutes.
  7. Preheat the oven to 350°F (175°C) and bake the bread for 30–35 minutes until golden brown.
  8. Allow the bread to cool before slicing.

This Classic White Sandwich Bread offers a soft crumb and perfectly golden crust that is excellent for making sandwiches or enjoying with spreads. The Emile Henry bread pan’s even heat distribution helps create a light, fluffy loaf every time. Serve it fresh for the whole family, and watch this become a go-to bread recipe in your kitchen.

Emile Henry Cinnamon Raisin Bread Recipe

Emile Henry’s Cinnamon Raisin Bread is a slightly sweet, spiced loaf perfect for breakfast or a mid-day treat. The Emile Henry bread pan ensures this bread bakes evenly, with a soft interior and a perfectly golden crust. Cinnamon raisin bread brings together the warm spice of cinnamon and the natural sweetness of raisins, creating a comforting and satisfying loaf. Perfect when toasted and slathered with butter, this bread will quickly become a morning favorite.

• Ingredients:
  • 3 cups bread flour
  • 1 cup warm milk
  • 2 tbsp sugar
  • 2 tbsp butter, softened
  • 1½ tsp salt
  • 2¼ tsp active dry yeast
  • 1 cup raisins
  • 2 tsp cinnamon
• Instructions:
  1. Dissolve yeast and sugar in warm milk, allowing it to sit for 5 minutes until foamy.
  2. In a large bowl, mix flour, salt, cinnamon, and softened butter.
  3. Add the yeast mixture to the dry ingredients and knead until a soft dough forms.
  4. Add raisins and knead them into the dough until evenly distributed.
  5. Cover the dough and let it rise for 1 hour or until doubled in size.
  6. Shape the dough and place it in a greased Emile Henry bread pan.
  7. Cover and let rise for another 30 minutes while preheating the oven to 350°F (175°C).
  8. Bake for 30–35 minutes until golden brown and fragrant.
  9. Let the bread cool before slicing.

This Cinnamon Raisin Bread is a delightful treat, with a perfect balance of sweetness and spice. The Emile Henry bread pan allows the bread to bake evenly, creating a soft crumb with an ideal texture. Whether served fresh or toasted, this cinnamon raisin bread is the perfect way to elevate your breakfast routine or satisfy a sweet craving.

Emile Henry Rustic Rosemary Olive Bread Recipe

This Rustic Rosemary Olive Bread recipe combines the earthy flavor of rosemary with the salty taste of olives, creating an artisan-style bread that’s perfect for special occasions or everyday meals. The Emile Henry bread pan helps achieve a crusty exterior and a soft, flavorful crumb inside. This bread pairs wonderfully with cheeses, soups, or olive oil for dipping, bringing a Mediterranean flair to your table.

• Ingredients:
  • 3 cups bread flour
  • 1 cup warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 2 tbsp olive oil
  • 1 tbsp chopped fresh rosemary (or 1 tsp dried)
  • ½ cup chopped kalamata olives
• Instructions:
  1. Dissolve yeast in warm water and let it sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, rosemary, and olive oil.
  3. Add the yeast mixture and mix until a dough forms. Knead for 8–10 minutes until smooth.
  4. Knead in the olives until well incorporated, then place the dough in a greased bowl and cover.
  5. Let it rise in a warm place for about 1 hour or until doubled in size.
  6. Shape the dough and place it in a greased Emile Henry bread pan.
  7. Cover and allow it to rise for another 30 minutes while preheating the oven to 400°F (200°C).
  8. Bake the bread for 35–40 minutes until golden brown and aromatic.
  9. Let the bread cool in the pan before slicing and serving.

The Emile Henry Rustic Rosemary Olive Bread is an excellent addition to any meal, bringing together fragrant herbs and olives in a hearty loaf. The Emile Henry bread pan enables the bread to achieve a satisfying crunch on the outside with a soft, moist crumb inside. Perfect with soups, salads, or as an appetizer, this bread is a wonderful way to enjoy rustic, homemade flavors with a Mediterranean touch.

Emile Henry Multigrain Seeded Bread Recipe

This Emile Henry Multigrain Seeded Bread recipe is packed with wholesome grains and seeds, making it a nutritious option for any meal. The Emile Henry bread pan provides excellent heat retention, ensuring a perfectly golden crust and soft, tender crumb. Multigrain bread is beloved for its hearty, textured bite and earthy flavor, and it’s perfect for toast, sandwiches, or simply served with butter. With the added crunch of seeds and the nutty taste of whole grains, this bread will add a nutritious boost to your day.

• Ingredients:
  • 1 cup whole wheat flour
  • 2 cups bread flour
  • ¼ cup rolled oats
  • ¼ cup sunflower seeds
  • 2 tbsp flaxseeds
  • 2 tbsp pumpkin seeds
  • 1½ cups warm water
  • 2¼ tsp active dry yeast
  • 1 tbsp honey
  • 2 tbsp olive oil
  • 1½ tsp salt
• Instructions:
  1. In a small bowl, mix warm water, honey, and yeast. Let it sit for 5 minutes until foamy.
  2. In a large bowl, combine whole wheat flour, bread flour, oats, seeds, and salt.
  3. Pour in the yeast mixture and olive oil, mixing until a dough forms.
  4. Knead the dough for about 10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
  6. Shape the dough and place it in a lightly oiled Emile Henry bread pan, then cover and allow to rise for 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake the bread for 35–40 minutes until golden brown.
  8. Allow the bread to cool before slicing.

This Multigrain Seeded Bread is as nutritious as it is delicious. The Emile Henry bread pan ensures an even bake, allowing the seeds and grains to toast perfectly, adding flavor and texture to each slice. Enjoy this bread toasted or with your favorite toppings, knowing you’re getting a healthful dose of whole grains and seeds in every bite.

Emile Henry Cheddar and Jalapeño Bread Recipe

This Emile Henry Cheddar and Jalapeño Bread is a deliciously spicy and savory loaf that combines the rich flavors of cheddar cheese with a hint of jalapeño heat. The Emile Henry bread pan allows this bread to bake evenly, resulting in a soft crumb and perfectly crusty exterior. This bread is fantastic for sandwiches, a side to hearty soups, or served with chili, bringing a touch of bold flavor to any meal. The melty cheddar and subtle jalapeño heat make each slice truly satisfying.

• Ingredients:
  • 3 cups bread flour
  • 1 cup warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 1 tbsp sugar
  • 1 tbsp olive oil
  • 1 cup shredded sharp cheddar cheese
  • 2–3 jalapeños, chopped and deseeded
• Instructions:
  1. In a small bowl, dissolve yeast and sugar in warm water. Let it sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, olive oil, and the yeast mixture, mixing until a dough forms.
  3. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
  4. Gently knead in cheddar cheese and jalapeños until evenly incorporated.
  5. Place the dough in a greased bowl, cover, and allow to rise for 1 hour.
  6. Shape the dough and place it in a greased Emile Henry bread pan, allowing it to rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake for 35–40 minutes until golden brown.
  8. Cool before slicing and serving.

This Cheddar and Jalapeño Bread brings a burst of flavor with each bite. The Emile Henry bread pan helps achieve a tender crumb with a golden crust, locking in the cheesy, spicy goodness. Serve it alongside soup, use it for sandwiches, or simply enjoy it on its own for a unique, flavorful experience that’s perfect for any cheese and spice lover.

Emile Henry Honey Walnut Bread Recipe

Emile Henry’s Honey Walnut Bread is a slightly sweet, nutty loaf that brings warmth and comfort to any table. This bread, baked to perfection in the Emile Henry bread pan, combines the natural sweetness of honey with the earthy crunch of walnuts, creating a satisfying flavor and texture in every slice. It’s wonderful for breakfast or as a snack, pairing beautifully with cheese, honey, or fruit spreads. The rustic quality of this bread makes it an inviting treat for family and friends.

• Ingredients:
  • 3 cups bread flour
  • 1½ cups warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 2 tbsp honey
  • 1 tbsp olive oil
  • ¾ cup chopped walnuts
• Instructions:
  1. Dissolve the yeast in warm water with honey, allowing it to sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, and olive oil.
  3. Add the yeast mixture to the dry ingredients, stirring until a dough forms.
  4. Knead the dough for 10 minutes, then gently fold in the chopped walnuts until well distributed.
  5. Place the dough in an oiled bowl, cover, and let rise in a warm place for 1 hour.
  6. Shape the dough and place it in a lightly greased Emile Henry bread pan.
  7. Allow the dough to rise for an additional 30 minutes while preheating the oven to 375°F (190°C).
  8. Bake for 35–40 minutes until the crust is golden brown.
  9. Cool the bread in the pan before slicing.

Honey Walnut Bread made in the Emile Henry bread pan is a treat that brings comfort and flavor to any occasion. The Emile Henry pan enhances the bread’s golden crust and moist crumb, allowing the honey and walnuts to shine through in each bite. This bread is perfect for breakfast, an afternoon snack, or served with a cheese board, adding a touch of natural sweetness and crunch to your table.

Emile Henry Rosemary Olive Oil Bread Recipe

This Rosemary Olive Oil Bread baked in the Emile Henry bread pan is aromatic, rustic, and incredibly versatile. Infused with fresh rosemary and enriched with olive oil, this loaf has a tender crumb and a lightly crisp crust, perfect for dipping in olive oil and balsamic vinegar or accompanying soups and stews. The Emile Henry bread pan helps create a beautiful golden crust and enhances the rosemary’s flavor, making this bread a warm, inviting choice for any meal.

• Ingredients:
  • 3 cups bread flour
  • 1¼ cups warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 2 tbsp fresh rosemary, chopped
  • ¼ cup olive oil
  • 1 tbsp sugar
• Instructions:
  1. In a small bowl, dissolve yeast and sugar in warm water, allowing it to sit for 5 minutes until foamy.
  2. In a large bowl, mix flour, salt, and rosemary.
  3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for 1 hour.
  6. Shape the dough and place it in an Emile Henry bread pan, cover, and allow it to rise for 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake for 35–40 minutes until golden brown.
  8. Allow the bread to cool before slicing and serving.

This Rosemary Olive Oil Bread is perfect for any meal, whether dipped in seasoned olive oil or enjoyed with a warm bowl of soup. The Emile Henry bread pan helps bring out the best in this fragrant loaf, creating a tender, airy crumb and a deliciously crisp crust that enhances the rosemary’s flavor. Serve this bread to family and friends, and they’ll appreciate the warm, savory touch it adds to any gathering.

Emile Henry Cinnamon Raisin Bread Recipe

This delightful Cinnamon Raisin Bread, baked in an Emile Henry bread pan, is perfect for breakfast or a snack. The sweet and spicy aroma of cinnamon combined with plump, juicy raisins makes each slice a comforting treat. This bread’s soft crumb and slightly chewy texture, enhanced by the Emile Henry pan’s even heat distribution, make it ideal for toasting, topping with butter, or enjoying with your morning coffee. It’s a classic loaf that adds warmth and sweetness to any morning.

• Ingredients:
  • 3 cups bread flour
  • 1 cup warm milk
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 3 tbsp sugar
  • 1 tbsp cinnamon
  • ½ cup raisins
  • 3 tbsp softened butter
• Instructions:
  1. In a small bowl, dissolve yeast and 1 tbsp of sugar in warm milk, allowing it to sit for 5 minutes until foamy.
  2. In a large bowl, combine flour, salt, remaining sugar, and cinnamon.
  3. Add the yeast mixture and butter to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic, then fold in the raisins.
  5. Place the dough in a greased bowl, cover, and let rise for 1 hour.
  6. Shape the dough and place it in a lightly greased Emile Henry bread pan, cover, and let rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake for 30–35 minutes until golden brown.
  8. Allow the bread to cool before slicing.

The Emile Henry Cinnamon Raisin Bread is a sweet, comforting loaf that brings joy to any breakfast table. The Emile Henry bread pan ensures even baking, enhancing the cinnamon flavor and soft, moist texture. Perfect for toasting or spreading with butter, each slice provides a burst of cinnamon and raisin goodness, making it a delightful treat to start your day.

Emile Henry Sun-Dried Tomato Basil Bread Recipe

This Sun-Dried Tomato Basil Bread, made in an Emile Henry bread pan, is a flavorful, Mediterranean-inspired loaf with a beautiful golden crust and a soft, savory crumb. Packed with the intense flavors of sun-dried tomatoes and fresh basil, this bread pairs wonderfully with salads, pasta, or as a base for a panini. The Emile Henry bread pan brings out the best in this bread, baking it to perfection with a deliciously crisp exterior that locks in the Mediterranean flavors inside.

• Ingredients:
  • 3 cups bread flour
  • 1 cup warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 2 tbsp sugar
  • ¼ cup chopped sun-dried tomatoes
  • 2 tbsp fresh basil, chopped
  • 3 tbsp olive oil
• Instructions:
  1. In a small bowl, dissolve yeast and sugar in warm water, allowing it to sit for 5 minutes until foamy.
  2. In a large bowl, combine flour and salt.
  3. Add the yeast mixture and olive oil to the flour mixture, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes until smooth, then gently fold in the sun-dried tomatoes and basil.
  5. Place the dough in an oiled bowl, cover, and let it rise for 1 hour.
  6. Shape the dough and place it in a lightly greased Emile Henry bread pan, cover, and allow it to rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake for 35–40 minutes until golden brown.
  8. Let the bread cool before slicing and serving.

Emile Henry’s Sun-Dried Tomato Basil Bread is a vibrant and flavorful loaf that brings a touch of the Mediterranean to your table. The Emile Henry bread pan helps achieve a perfect golden crust while keeping the crumb moist and savory. Whether served as an appetizer, alongside a meal, or as the foundation for a sandwich, this bread is bursting with flavors that are sure to delight. Enjoy a taste of the Mediterranean in every bite!

Emile Henry Whole Wheat Honey Bread Recipe

This wholesome Whole Wheat Honey Bread, baked in an Emile Henry bread pan, is both nutritious and delicious. Sweetened with honey and enriched with the goodness of whole wheat flour, this bread offers a slightly sweet flavor profile with a soft, tender crumb. The Emile Henry pan ensures even heat distribution, resulting in a perfectly baked loaf with a golden crust. Ideal for sandwiches, toast, or enjoying fresh out of the oven, this bread is a fantastic addition to your baking repertoire.

• Ingredients:
  • 2 cups whole wheat flour
  • 1 cup bread flour
  • 1¼ cups warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • ¼ cup honey
  • 2 tbsp olive oil
• Instructions:
  1. In a small bowl, combine the warm water, honey, and yeast. Let it sit for about 5 minutes until foamy.
  2. In a large bowl, mix the whole wheat flour, bread flour, and salt.
  3. Add the yeast mixture and olive oil to the dry ingredients, stirring until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes until it becomes smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for about 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased Emile Henry bread pan, cover, and let it rise for another 30 minutes.
  7. Preheat your oven to 375°F (190°C) and bake for 30–35 minutes until the loaf is golden brown and sounds hollow when tapped on the bottom.
  8. Let the bread cool in the pan for a few minutes before transferring to a wire rack to cool completely.

This Whole Wheat Honey Bread is a delightful blend of nutrition and flavor, perfect for any occasion. The sweetness of honey enhances the earthy tones of whole wheat flour, making it a hit with both adults and kids alike. The Emile Henry bread pan contributes to a beautifully baked crust and soft crumb, ensuring that each slice is a testament to wholesome, homemade goodness. Enjoy it as part of a healthy breakfast, a lunchtime sandwich, or a snack with a spread of your choice.

Emile Henry Garlic Parmesan Bread Recipe

The Garlic Parmesan Bread baked in an Emile Henry bread pan is a savory delight that will elevate any meal. Infused with aromatic garlic and rich Parmesan cheese, this bread has a crispy crust and a soft, flavorful interior. It makes an excellent accompaniment to pasta dishes, soups, or salads and can even be enjoyed on its own as a delicious snack. The Emile Henry pan ensures a perfectly baked loaf, allowing the flavors to meld beautifully while creating a crust that is both crunchy and satisfying.

• Ingredients:
  • 3 cups bread flour
  • 1¼ cups warm water
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • 2 tbsp sugar
  • 3 cloves garlic, minced
  • ½ cup grated Parmesan cheese
  • 3 tbsp olive oil
• Instructions:
  1. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes until it becomes frothy.
  2. In a large mixing bowl, combine bread flour, salt, and minced garlic.
  3. Add the yeast mixture and olive oil to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes until it’s smooth and elastic.
  5. Incorporate the grated Parmesan cheese into the dough, kneading until evenly distributed.
  6. Place the dough in a greased bowl, cover it, and allow it to rise for 1 hour or until doubled in size.
  7. Punch down the dough and shape it into a loaf. Place it in a greased Emile Henry bread pan, cover, and let it rise for another 30 minutes.
  8. Preheat your oven to 375°F (190°C) and bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped on the bottom.
  9. Allow the bread to cool for a few minutes in the pan before transferring it to a wire rack.

This Garlic Parmesan Bread is an irresistible treat for garlic lovers and cheese enthusiasts alike. The combination of roasted garlic and rich Parmesan creates a depth of flavor that complements a variety of dishes. The Emile Henry bread pan not only helps achieve a stunning golden crust but also locks in moisture for a soft and flavorful interior. Whether served warm with a drizzle of olive oil or paired with your favorite meal, this bread is sure to be a hit at your dining table.

Emile Henry Maple Walnut Bread Recipe

Baked in an Emile Henry bread pan, this Maple Walnut Bread is a sweet and nutty delight that perfectly balances the flavors of maple syrup and crunchy walnuts. The rich, warm tones of maple syrup create a soft, moist bread that’s perfect for breakfast or as a snack. This bread is not only delicious but also versatile; it can be served plain, toasted, or with a spread of cream cheese for an extra treat. The Emile Henry pan helps achieve a wonderfully baked loaf, making it an excellent choice for your baking collection.

• Ingredients:
  • 3 cups all-purpose flour
  • 1 cup warm milk
  • 2¼ tsp active dry yeast
  • 1½ tsp salt
  • ¼ cup maple syrup
  • ½ cup walnuts, chopped
  • 3 tbsp butter, softened
• Instructions:
  1. In a small bowl, dissolve yeast in warm milk and let it sit for about 5 minutes until frothy.
  2. In a large mixing bowl, combine all-purpose flour, salt, and chopped walnuts.
  3. Add the yeast mixture and maple syrup to the dry ingredients, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8–10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise for about 1 hour or until doubled in size.
  6. Punch down the dough and shape it into a loaf. Place it in a greased Emile Henry bread pan, cover, and let rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C) and bake for 30–35 minutes until the bread is golden brown and sounds hollow when tapped.
  8. Cool in the pan for a few minutes before transferring to a wire rack.

The Maple Walnut Bread is a delightful combination of sweetness and nuttiness that makes it a beloved choice for breakfast or snacking. The natural sweetness of maple syrup combined with the crunch of walnuts creates a bread that is both comforting and satisfying. Thanks to the Emile Henry bread pan, this loaf comes out perfectly baked every time, ensuring a wonderful texture and taste. Serve it warm, toasted, or with your favorite spread, and enjoy the comforting flavors of this delightful homemade bread.

Note: More recipes are coming soon!