25+ Easy European Bread Machine Recipes For This Season

Are you ready to embark on a delightful culinary journey across Europe without leaving your kitchen?

Bread has long been a staple in European diets, rich with tradition and flavor that varies from region to region.

With the convenience of a bread machine, making authentic European breads has never been easier!

In this article, we’ve curated 25+ European bread machine recipes that span various countries and cultures, allowing you to savor the taste of traditional breads from the comfort of your home.

Whether you’re in the mood for the crusty baguettes of France, the hearty rye breads of Germany, or the sweet, fragrant breads of Italy, there’s a recipe for every palate.

Join us as we explore these delectable recipes that are sure to impress your family and friends!

25+ Easy European Bread Machine Recipes For This Season

In conclusion, exploring 25+ European bread machine recipes is not only a delightful way to enjoy homemade bread but also a wonderful opportunity to learn about the diverse baking traditions of Europe.

Each recipe offers its unique flavors and textures, bringing a piece of European culture into your kitchen.

By using a bread machine, you can simplify the baking process while still achieving delicious, bakery-quality results.

So grab your ingredients, set your bread machine, and get ready to indulge in the warm, comforting aromas of freshly baked bread.

Your taste buds are in for a treat, and soon, you’ll be sharing these wonderful breads with friends and family, making each meal a special occasion!

Classic French Baguette

The classic French baguette is a staple in many households across Europe. Its crusty exterior and soft, airy interior make it the perfect accompaniment to meals or a delightful snack on its own. Using a bread machine simplifies the process, allowing you to enjoy the flavors of France in your home without extensive kneading or monitoring.

Ingredients:

• 3 cups bread flour
• 1 ½ teaspoons salt
• 2 teaspoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm water (about 110°F or 43°C)
• Cornmeal (for dusting)

Instructions:

1. Prepare the Dough: Add the warm water to the bread machine pan. Sprinkle the sugar and yeast over the water and let it sit for about 5-10 minutes until foamy.
2. Add Ingredients: Once the yeast is activated, add the flour and salt. Select the dough setting on your bread machine and start the cycle.
3. Shape the Baguettes: After the dough cycle is complete, remove the dough and place it on a lightly floured surface. Divide it into two equal portions. Roll each portion into a long baguette shape, about 14-16 inches long.
4. Second Rise: Place the shaped baguettes on a baking sheet dusted with cornmeal. Cover with a clean kitchen towel and let them rise in a warm place for 30-40 minutes, or until doubled in size.
5. Preheat and Score: Preheat your oven to 450°F (230°C). Before baking, use a sharp knife or razor blade to make several diagonal slashes on the tops of the baguettes.
6. Bake: Bake the baguettes for 20-25 minutes, or until golden brown and hollow-sounding when tapped on the bottom.

Homemade French baguettes are a delicious treat that can elevate any meal. The crunchy crust and soft inside pair wonderfully with cheese, soups, or just butter. This bread machine recipe not only simplifies the traditional method but also allows you to savor authentic flavors in the comfort of your kitchen. Serve fresh out of the oven for the best experience, and enjoy your own little piece of France at home.

German Rye Bread

German rye bread, known for its dense texture and robust flavor, is a favorite across Europe. This bread is typically made with a mixture of rye and wheat flours, which gives it its unique taste and hearty qualities. Perfect for sandwiches or toasted with butter, this bread machine recipe makes it easy to enjoy this traditional favorite.

Ingredients:

• 1 ½ cups warm water (about 110°F or 43°C)
• 2 cups rye flour
• 1 cup bread flour
• 2 tablespoons vital wheat gluten
• 2 tablespoons brown sugar or honey
• 1 ½ teaspoons salt
• 2 teaspoons caraway seeds (optional)
• 1 packet (2 ¼ teaspoons) active dry yeast

Instructions:

1. Prepare the Yeast Mixture: Add warm water to the bread machine pan, then sprinkle in the yeast and brown sugar or honey. Allow it to sit for about 5-10 minutes until it becomes frothy.
2. Add Dry Ingredients: Add rye flour, bread flour, vital wheat gluten, salt, and caraway seeds to the yeast mixture.
3. Knead the Dough: Select the whole wheat or rye bread setting on your bread machine and start the cycle. This setting is designed for denser breads and will ensure proper mixing and rising.
4. Shape and Second Rise: Once the cycle is complete, remove the dough and shape it into a loaf. Place it in a greased bread pan. Cover with a towel and let it rise for 30-60 minutes, or until doubled in size.
5. Bake: Preheat the oven to 375°F (190°C) and bake for about 30-35 minutes or until the bread sounds hollow when tapped on the bottom.

This German rye bread recipe brings a touch of hearty goodness to your table. Its rich flavor pairs beautifully with various toppings, from creamy cheeses to savory meats. Baking this bread in a bread machine makes it accessible to everyone, allowing you to enjoy the taste of traditional European bread without the labor-intensive process. Serve it sliced, alongside your favorite meals or as a stand-alone snack, and experience the comforting warmth of homemade bread.

Italian Ciabatta

Ciabatta is known for its rustic appearance, crisp crust, and soft, airy crumb. This Italian bread is perfect for sandwiches or served alongside a variety of dishes. The bread machine helps create that signature texture without needing a lot of fuss, making it a fantastic choice for home bakers.

Ingredients:

• 4 cups bread flour
• 1 ½ teaspoons salt
• 1 ½ teaspoons sugar
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 tablespoons olive oil

Instructions:

1. Activate Yeast: In your bread machine pan, combine the warm water, sugar, and yeast. Let it sit for about 5-10 minutes until foamy.
2. Combine Ingredients: Add the bread flour, salt, and olive oil to the pan. Select the dough setting on your bread machine and start the cycle.
3. Shape the Ciabatta: Once the dough cycle is complete, gently remove the dough onto a floured surface. Be careful not to deflate it too much. Divide the dough into two equal portions and shape each into a rectangular loaf.
4. Second Rise: Place the loaves on a parchment-lined baking sheet. Cover with a towel and let them rise for about 30-40 minutes until puffy.
5. Preheat and Bake: Preheat your oven to 425°F (220°C). Bake the loaves for 20-25 minutes or until golden brown and crusty.

Baking Italian ciabatta at home is a rewarding experience that fills your kitchen with delightful aromas. Its airy structure makes it perfect for holding oils, vinegars, or sauces, enhancing your meals. Using a bread machine simplifies the process, allowing you to enjoy fresh, artisan-style bread without the hassle. Whether served as a side or used for sandwiches, this ciabatta recipe is a surefire way to impress family and friends with your baking skills.

Spanish Churros Bread

Spanish churros are a beloved treat, often enjoyed with hot chocolate or coffee. This bread machine recipe transforms the classic churro flavors into a delightful bread, perfect for breakfast or dessert. With hints of cinnamon and sugar, this bread captures the essence of churros, making it a sweet addition to any meal.

Ingredients:

• 3 cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup warm water (about 110°F or 43°C)
• ¼ cup granulated sugar
• ½ cup milk
• ¼ cup unsalted butter, softened
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 large eggs
• Extra sugar and cinnamon for topping

Instructions:

1. Activate Yeast: In your bread machine pan, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Combine Ingredients: Add the sugar, milk, butter, eggs, flour, cinnamon, and salt to the yeast mixture. Select the dough setting on your bread machine and start the cycle.
3. Shape the Loaf: Once the dough cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan.
4. Second Rise: Cover with a towel and let it rise for 30-40 minutes, or until doubled in size.
5. Preheat and Bake: Preheat your oven to 350°F (175°C). Bake for about 30-35 minutes or until the top is golden brown.
6. Top with Sugar: Allow the bread to cool slightly before sprinkling with a mixture of sugar and cinnamon.

This Spanish churros bread is a delightful twist on traditional bread recipes, infusing the sweet flavors of churros into every bite. It’s perfect for breakfast with coffee or as a sweet treat during the day. The addition of cinnamon sugar on top adds a delightful crunch, making it irresistible. Enjoy a slice toasted with butter or fresh out of the oven to experience the warm, comforting flavors of Spain in your kitchen.

Swedish Limpa Bread

Limpa bread is a traditional Swedish rye bread flavored with spices such as anise and caraway. Its unique flavor profile makes it a versatile bread, perfect for sandwiches or served alongside a hearty soup. This bread machine recipe allows you to enjoy the authentic taste of Sweden with ease.

Ingredients:

• 2 cups rye flour
• 1 cup bread flour
• 1 ½ cups warm water (about 110°F or 43°C)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 2 tablespoons brown sugar
• 1 tablespoon caraway seeds
• 1 teaspoon anise seeds (optional)
• 1 teaspoon salt
• 2 tablespoons vegetable oil

Instructions:

1. Prepare Yeast: In your bread machine pan, combine warm water and yeast. Let it sit for about 5-10 minutes until foamy.
2. Mix Ingredients: Add the rye flour, bread flour, brown sugar, caraway seeds, anise seeds, salt, and oil to the yeast mixture.
3. Knead the Dough: Select the whole wheat or rye bread setting on your bread machine and start the cycle.
4. Shape and Second Rise: After the cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan. Cover with a towel and let it rise for 30-40 minutes, or until doubled in size.
5. Bake: Preheat the oven to 375°F (190°C) and bake for 35-40 minutes or until golden brown.

Swedish Limpa bread is a delightful addition to any bread lover’s repertoire. The aromatic spices lend a warm, inviting scent to your kitchen while baking. This bread pairs beautifully with butter or cream cheese and makes an excellent base for open-faced sandwiches. The bread machine simplifies the process, ensuring you can enjoy this traditional Swedish treat with minimal effort. Savor a slice with your favorite toppings and experience the rich culinary heritage of Sweden.

British Soda Bread

British soda bread is a quick bread that uses baking soda instead of yeast, making it an excellent choice for those who want freshly baked bread without the long rising times. It’s slightly sweet and has a tender crumb, making it perfect for breakfast or as a side with soups and stews. This bread machine recipe makes preparing soda bread a breeze.

Ingredients:

• 4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 ¾ cups buttermilk (or milk with a tablespoon of vinegar)
• 2 tablespoons honey (optional)
• ½ cup raisins or currants (optional)

Instructions:

1. Mix Dry Ingredients: In your bread machine pan, combine flour, baking soda, and salt.
2. Add Wet Ingredients: Create a well in the center and pour in the buttermilk and honey. If using, add the raisins or currants.
3. Mix and Form Dough: Select the basic or quick bread setting on your bread machine and start the cycle. As soon as the dough comes together, stop the machine.
4. Shape the Loaf: Remove the dough and place it on a floured surface. Gently shape it into a round loaf.
5. Prepare for Baking: Place the loaf on a parchment-lined baking sheet. Score a cross on top of the loaf with a sharp knife.
6. Bake: Preheat the oven to 425°F (220°C) and bake for 30-35 minutes or until golden brown and hollow-sounding when tapped on the bottom.

British soda bread is a fantastic choice for a quick and satisfying homemade bread. Its ease of preparation and minimal rising time make it an excellent option for any occasion. Enjoy it fresh from the oven with butter, or use it as a base for a delicious sandwich. The addition of raisins or currants provides a delightful sweetness, but the bread stands beautifully on its own. With this bread machine recipe, you can indulge in the warm, hearty flavors of British cuisine any day of the week.

Danish Rye Bread (Rugbrød)

Rugbrød is a traditional Danish rye bread, dense and nutritious, often enjoyed as a base for open-faced sandwiches. This hearty bread is packed with whole grains and seeds, making it a healthy option for any meal. Using a bread machine streamlines the process, allowing you to enjoy the wholesome flavors of Denmark in your kitchen.

Ingredients:

• 2 cups rye flour
• 1 cup whole wheat flour
• 1 cup bread flour
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 tablespoons molasses or honey
• 2 tablespoons sunflower seeds
• 2 tablespoons flaxseeds
• 2 tablespoons sesame seeds
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt

Instructions:

1. Prepare the Yeast Mixture: In your bread machine pan, combine warm water and molasses or honey. Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Add Dry Ingredients: Add the rye flour, whole wheat flour, bread flour, seeds, and salt to the yeast mixture.
3. Knead the Dough: Select the whole wheat setting on your bread machine and start the cycle. This setting is ideal for denser breads.
4. Shape and Second Rise: Once the cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan. Cover and let rise for 30-40 minutes, or until doubled in size.
5. Bake: Preheat the oven to 375°F (190°C) and bake for 40-50 minutes or until the bread is dark brown and sounds hollow when tapped.

Danish rye bread (rugbrød) is a flavorful, nutritious option perfect for sandwiches or as a side to soups. Its dense texture and nutty flavors make it a satisfying choice for any meal. Using a bread machine simplifies the preparation, allowing you to focus on enjoying this traditional Danish delight. Serve it with your favorite toppings, like pickled herring or cream cheese, and experience the rich culinary traditions of Denmark.

Hungarian Kifli

Kifli are crescent-shaped rolls that are a staple in Hungarian cuisine. They can be made with various fillings, but this recipe focuses on the classic version. Soft, slightly sweet, and perfect for breakfast or snacking, these bread rolls are easy to make using a bread machine.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 cup warm milk (about 110°F or 43°C)
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon salt
• 1 teaspoon vanilla extract
• Powdered sugar for dusting (optional)

Instructions:

1. Prepare the Yeast Mixture: In your bread machine pan, combine warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: Add melted butter, eggs, salt, vanilla, and flour to the yeast mixture.
3. Knead the Dough: Select the dough setting on your bread machine and start the cycle.
4. Shape the Kifli: Once the dough cycle is complete, remove the dough and roll it out into a large circle (about ½ inch thick). Cut the circle into triangles (like a pizza) and roll each triangle tightly from the wide end to the point.
5. Second Rise: Place the rolled kifli on a greased baking sheet. Cover and let rise for about 30-40 minutes, or until puffy.
6. Bake: Preheat the oven to 350°F (175°C) and bake for 15-20 minutes, or until golden brown. Dust with powdered sugar, if desired.

Hungarian kifli are a delightful treat that brings a touch of Eastern European charm to your table. Their soft texture and slight sweetness make them perfect for breakfast, brunch, or as a snack with coffee or tea. The bread machine simplifies the preparation, ensuring you can enjoy these delicious rolls without much hassle. Serve them fresh from the oven or enjoy them later in the day; they’re sure to be a hit with family and friends.

Greek Village Bread (Horiatiko)

Horiatiko, or Greek village bread, is a rustic, hearty bread typically made with simple ingredients. Its crusty exterior and chewy interior make it an excellent companion for dips, stews, or as part of a meze platter. This recipe uses a bread machine for effortless preparation, allowing you to enjoy authentic Greek flavors at home.

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 1 ½ teaspoons salt
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F or 43°C)
• 2 tablespoons olive oil
• 1 tablespoon honey
• Optional: sesame seeds for topping

Instructions:

1. Activate Yeast: In your bread machine pan, combine warm water, honey, and yeast. Allow it to sit for about 5-10 minutes until foamy.
2. Mix Dry Ingredients: Add the bread flour, whole wheat flour, and salt to the yeast mixture.
3. Knead the Dough: Add the olive oil and select the basic bread setting on your bread machine and start the cycle.
4. Shape the Bread: Once the dough cycle is complete, remove the dough and shape it into a round loaf. Place it on a greased baking sheet. If desired, sprinkle sesame seeds on top.
5. Second Rise: Cover the loaf with a towel and let it rise for about 30-40 minutes, or until doubled in size.
6. Bake: Preheat your oven to 425°F (220°C) and bake for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Greek village bread (horiatiko) is a wonderful addition to any meal. Its simple ingredients and rustic texture reflect the essence of traditional Greek cooking. Enjoy it with olive oil and balsamic vinegar for dipping or alongside your favorite Greek dishes, like moussaka or tzatziki. The bread machine makes it easy to incorporate this delicious loaf into your regular baking routine. Savor the taste of Greece in your home with every bite of this hearty, satisfying bread.

Italian Focaccia Bread

Focaccia is a classic Italian flatbread, known for its rich flavor and soft texture. This recipe utilizes a bread machine to simplify the process, allowing you to create a fragrant loaf topped with olive oil, herbs, and sea salt. Perfect for serving as an appetizer, sandwich bread, or alongside soups, focaccia is a versatile addition to any meal.

Ingredients:

• 4 cups all-purpose flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F or 43°C)
• ¼ cup olive oil, plus more for drizzling
• 2 teaspoons salt
• 1 tablespoon dried rosemary or thyme (or your favorite herbs)
• Coarse sea salt for topping

Instructions:

1. Activate Yeast: In your bread machine pan, combine warm water and yeast. Let it sit for 5-10 minutes until frothy.
2. Mix Ingredients: Add the flour, ¼ cup olive oil, salt, and dried herbs to the yeast mixture.
3. Knead the Dough: Select the dough setting on your bread machine and start the cycle.
4. Prepare for Second Rise: Once the dough cycle is complete, remove the dough and transfer it to a greased baking sheet. Gently stretch the dough into a rectangle.
5. Second Rise: Use your fingers to make dimples all over the surface. Cover with a towel and let it rise for 30-40 minutes.
6. Preheat and Bake: Preheat your oven to 400°F (200°C). Drizzle the dough with olive oil and sprinkle with coarse sea salt. Bake for 20-25 minutes or until golden brown.

Italian focaccia bread is a delightful treat that brings the essence of Italy to your table. Its fluffy texture and aromatic toppings make it an irresistible companion for olive oil dipping or as a base for sandwiches. This bread is perfect for sharing at gatherings or enjoying with a family meal. The bread machine simplifies the process, allowing you to focus on the joy of baking and enjoying this flavorful flatbread. Whether served warm from the oven or at room temperature, focaccia is sure to impress your family and friends.

German Pretzel Bread

German pretzel bread combines the rich, chewy texture of pretzels with the soft, comforting qualities of bread. This unique recipe brings the classic flavors of pretzels into a delicious loaf that can be enjoyed fresh or toasted. Perfect for sandwiches or served with mustard, this bread is a fun twist on traditional baking.

Ingredients:

• 3 ½ cups bread flour
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ cups warm water (about 110°F or 43°C)
• 1 tablespoon granulated sugar
• 1 tablespoon salt
• ½ cup baking soda (for boiling)
• Coarse sea salt for topping

Instructions:

1. Prepare the Yeast Mixture: In your bread machine pan, combine warm water, sugar, and yeast. Allow it to sit for 5-10 minutes until frothy.
2. Mix Ingredients: Add the bread flour and salt to the yeast mixture.
3. Knead the Dough: Select the dough setting on your bread machine and start the cycle.
4. Shape the Loaf: Once the dough is ready, remove it from the machine and shape it into a loaf. Place it on a greased baking sheet.
5. Pre-Boil: Bring a large pot of water to a boil and add the baking soda. Carefully place the shaped loaf in the boiling water for about 30 seconds on each side. Remove and place it back on the baking sheet.
6. Topping and Baking: Sprinkle the top with coarse sea salt. Preheat your oven to 425°F (220°C) and bake for 25-30 minutes or until deep golden brown.

German pretzel bread offers a unique blend of flavors and textures that will delight your taste buds. The chewy crust and soft interior make it an excellent choice for sandwiches, particularly with hearty fillings like sausages or cheeses. This recipe is a fun way to enjoy the classic pretzel experience in a bread format, and it’s sure to be a conversation starter at your next gathering. The bread machine makes the process straightforward, allowing you to enjoy this delicious twist on traditional bread without the hassle.

Norwegian Flatbread (Lefse)

Lefse is a traditional Norwegian flatbread made primarily with potatoes. This recipe is a modern take using a bread machine to simplify the preparation of this delightful bread. Lefse is incredibly versatile and can be served with sweet or savory toppings, making it a wonderful addition to any meal.

Ingredients:

• 1 cup mashed potatoes (about 2 medium potatoes)
• 1 cup all-purpose flour (more for dusting)
• ¼ cup butter, softened
• 1 teaspoon salt
• 1 tablespoon sugar
• ½ cup milk

Instructions:

1. Prepare Potatoes: Cook the potatoes until soft, then mash them and allow them to cool.
2. Mix Ingredients: In your bread machine pan, combine the mashed potatoes, flour, butter, salt, sugar, and milk.
3. Knead the Dough: Select the dough setting on your bread machine and start the cycle.
4. Shape and Roll: Once the cycle is complete, remove the dough and divide it into equal portions (about 6-8). Roll each portion into a thin circle on a floured surface.
5. Cook the Lefse: Preheat a griddle or skillet over medium heat. Cook each flatbread for 1-2 minutes on each side, or until lightly browned.
6. Keep Warm: Stack the cooked lefse between towels to keep warm.

Norwegian lefse is a delightful flatbread that brings a taste of Scandinavia to your home. Its soft texture and subtle potato flavor make it a versatile companion for both sweet and savory dishes. Serve lefse with butter and sugar for a sweet treat or with savory fillings like smoked salmon and cream cheese for a gourmet touch. This bread machine recipe simplifies the preparation, making it easy to enjoy this traditional bread at any time. With its rich history and delightful flavors, lefse is sure to become a favorite in your baking repertoire.

Swedish Limpa Bread

Limpa is a traditional Swedish rye bread that is aromatic and slightly sweet. It features flavors of orange and spices, making it a delightful choice for breakfast or as a snack. This recipe utilizes a bread machine for easy preparation, allowing you to enjoy the comforting taste of Sweden in your own home.

Ingredients:

• 2 cups rye flour
• 1 cup bread flour
• 1 cup warm water (about 110°F or 43°C)
• 1/4 cup molasses or dark brown sugar
• 1 tablespoon caraway seeds
• 1 tablespoon anise seeds (optional)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• Zest of 1 orange

Instructions:

1. Prepare the Yeast Mixture: In your bread machine pan, combine warm water and molasses (or brown sugar). Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Add Dry Ingredients: Add the rye flour, bread flour, caraway seeds, anise seeds (if using), salt, and orange zest to the yeast mixture.
3. Knead the Dough: Select the whole wheat setting on your bread machine and start the cycle.
4. Shape the Dough: Once the dough cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan.
5. Second Rise: Cover and let rise for 30-40 minutes or until doubled in size.
6. Bake: Preheat your oven to 375°F (190°C) and bake for 30-35 minutes or until the bread is dark brown and sounds hollow when tapped.

Swedish limpa bread is a delicious, aromatic option that pairs beautifully with butter, cheese, or cured meats. Its unique combination of spices and orange zest offers a delightful twist on traditional rye bread. Using a bread machine simplifies the preparation, making it easy to enjoy the flavors of Sweden right in your kitchen. Slice it thick for a hearty breakfast or serve it as a side with your favorite dishes; this bread is sure to impress anyone lucky enough to taste it.

French Pain de Campagne (Country Bread)

Pain de Campagne is a rustic French country bread characterized by its thick crust and chewy crumb. This recipe uses a bread machine to streamline the process, allowing you to create this classic loaf at home. Perfect for sandwiches or served alongside a hearty stew, this bread captures the essence of traditional French baking.

Ingredients:

• 3 cups bread flour
• 1 cup whole wheat flour
• 1 ½ cups warm water (about 110°F or 43°C)
• 1 packet (2 ¼ teaspoons) active dry yeast
• 1 ½ teaspoons salt
• 1 tablespoon sugar (optional, for slightly sweeter bread)

Instructions:

1. Prepare the Yeast Mixture: In your bread machine pan, combine warm water and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: Add the bread flour, whole wheat flour, and salt to the yeast mixture.
3. Knead the Dough: Select the basic bread setting on your bread machine and start the cycle.
4. Shape the Dough: Once the dough cycle is complete, remove the dough and shape it into a round loaf. Place it on a greased baking sheet or in a Dutch oven.
5. Second Rise: Cover and let rise for about 30-40 minutes, or until doubled in size.
6. Preheat and Bake: Preheat your oven to 450°F (230°C). If using a Dutch oven, place it in the oven while preheating. Bake the bread for 25-30 minutes, or until golden brown and crusty.

French Pain de Campagne is a versatile and satisfying bread that embodies the rustic charm of French cuisine. Its hearty crust and soft interior make it an ideal companion for a wide variety of dishes, from soups and stews to gourmet sandwiches. Using a bread machine simplifies the process, allowing you to bring the authentic taste of France to your dining table with ease. Enjoy this country bread fresh from the oven or toasted with butter; it’s sure to become a staple in your baking repertoire.

Spanish Pan de Higo (Fig Bread)

Pan de Higo is a traditional Spanish fig bread that combines dried figs, nuts, and spices to create a sweet and satisfying treat. This recipe utilizes a bread machine to simplify the process, allowing you to enjoy this unique bread as a snack, dessert, or breakfast option. The delightful flavors of figs and nuts offer a taste of Spanish culinary tradition.

Ingredients:

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 cup warm water (about 110°F or 43°C)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ½ cup dried figs, chopped
• ½ cup walnuts or almonds, chopped
• ½ teaspoon cinnamon
• ½ teaspoon salt
• 2 tablespoons honey or sugar (optional, for sweetness)

Instructions:

1. Prepare the Yeast Mixture: In your bread machine pan, combine warm water and honey (or sugar). Sprinkle the yeast over the top and let it sit for 5-10 minutes until foamy.
2. Mix Ingredients: Add the all-purpose flour, whole wheat flour, salt, cinnamon, chopped figs, and nuts to the yeast mixture.
3. Knead the Dough: Select the sweet bread setting on your bread machine and start the cycle.
4. Shape the Dough: Once the dough cycle is complete, remove the dough and shape it into a loaf. Place it in a greased loaf pan.
5. Second Rise: Cover and let rise for 30-40 minutes or until doubled in size.
6. Bake: Preheat your oven to 350°F (175°C) and bake for 30-35 minutes or until golden brown and sounds hollow when tapped.

Spanish Pan de Higo is a deliciously sweet bread that showcases the rich flavors of dried figs and nuts. Perfect for breakfast with a spread of butter, as a snack with cheese, or as a dessert with a drizzle of honey, this bread is versatile and delightful. The bread machine makes the preparation effortless, allowing you to enjoy this traditional Spanish treat at home. Slice it thick or serve it in small pieces; this fig bread is sure to impress anyone who tries it.

Note: More recipes are coming soon!