26+ Easy Evaporated Milk Ice Cream Recipes for Every Occasion

Evaporated milk is a versatile ingredient that elevates desserts to new levels of creaminess and flavor, making it a perfect choice for homemade ice cream recipes.

Whether you’re looking for classic vanilla, tropical mango, or unique flavors like honey lavender, evaporated milk provides a luscious texture and rich taste without the need for heavy cream.

These 26+ evaporated milk ice cream recipes will inspire your culinary creativity and help you whip up frozen treats that are as delightful as they are easy to make.

From simple no-churn options to gourmet flavors for special occasions, this collection has something for everyone.

Dive into these delicious recipes, and discover how evaporated milk can transform your ice cream game.

Whether you’re crafting a family favorite or trying something new, these recipes guarantee creamy, dreamy results every time.

26+ Easy Evaporated Milk Ice Cream Recipes for Every Occasion

With 26+ evaporated milk ice cream recipes at your fingertips, the possibilities for creating creamy, dreamy frozen treats are endless.

Whether you stick to classic flavors like chocolate and vanilla or experiment with unique combinations like matcha or coconut, these recipes are sure to impress.

Evaporated milk not only adds richness but also simplifies the process, making homemade ice cream accessible to everyone.

So grab your ice cream maker—or go no-churn—and start creating your next favorite dessert.

These recipes promise to delight your taste buds and keep you cool all year round.

Don’t forget to share your creations and spread the joy of homemade ice cream!

Creamy Vanilla Evaporated Milk Ice Cream

This creamy vanilla ice cream is made with evaporated milk, which imparts a rich, velvety texture without the need for heavy cream. With a subtle vanilla flavor, this homemade ice cream is a perfect treat for anyone craving a simple yet indulgent dessert. Its smooth consistency is easy to achieve and requires minimal preparation, making it an ideal recipe for those new to making ice cream at home.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves completely.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water. Stir this mixture into the saucepan. Continue to cook, stirring constantly, until the mixture thickens slightly (about 5-7 minutes).
3. Remove from heat and stir in vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy your creamy vanilla ice cream!

This vanilla ice cream is rich and creamy, thanks to the evaporated milk, which adds a beautiful consistency without any of the heaviness of traditional recipes. The simple vanilla flavor is satisfying yet not overpowering, making it the perfect dessert for a hot summer day or after a hearty meal. It can also be easily customized with your favorite add-ins, like chocolate chips or fruit, to make it even more delightful!

Chocolate Fudge Evaporated Milk Ice Cream

This decadent chocolate fudge ice cream made with evaporated milk combines the richness of chocolate with the smoothness of ice cream, creating a delightful dessert that’s sure to please any chocolate lover. The fudge swirls in every bite, offering the perfect balance of sweetness and richness. Ideal for those who love chocolate but want a lighter option than traditional ice cream.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup cocoa powder
• 1/2 cup chocolate chips
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, cocoa powder, and salt. Heat over medium heat, stirring constantly until the sugar is dissolved and the mixture is smooth.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water. Stir this mixture into the saucepan, and cook for another 5-7 minutes until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract and chocolate chips. Allow the chocolate chips to melt completely and the mixture to cool slightly.
4. Refrigerate the mixture for at least 2 hours or overnight to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container. Swirl in any leftover chocolate fudge or extra chocolate chips for added texture.
7. Freeze for at least 4 hours before serving.

This chocolate fudge ice cream is an irresistible treat for chocolate lovers. The smooth, rich base made with evaporated milk ensures that each bite is silky and satisfying. The addition of fudge and chocolate chips creates a luscious texture and a burst of extra sweetness. It’s perfect for any occasion, whether you’re enjoying a cozy evening at home or serving it at a special gathering.

Coffee and Caramel Evaporated Milk Ice Cream

For those who love the deep flavors of coffee and caramel together, this ice cream recipe is a dream come true. Made with evaporated milk, the coffee provides a robust flavor, while the caramel adds a rich sweetness. The smooth and creamy texture combined with these complementary flavors makes this ice cream perfect for a coffee break or as a dessert after dinner.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1/2 cup brewed coffee (strong)
• 3/4 cup sugar
• 1/4 cup caramel sauce (store-bought or homemade)
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the evaporated milk, whole milk, sugar, and salt. Stir over medium heat until the sugar is dissolved.
2. Add the brewed coffee and cornstarch mixture (dissolved cornstarch in 2 tablespoons cold water) to the saucepan. Stir continuously until the mixture thickens, about 5-7 minutes.
3. Remove from heat and stir in the caramel sauce, blending until the mixture is smooth.
4. Let the mixture cool to room temperature before refrigerating for 2-4 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. After churning, transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm.
7. Serve and enjoy this deliciously smooth and creamy coffee-caramel treat!

This coffee and caramel ice cream brings together two beloved flavors into one perfect frozen treat. The evaporated milk base helps achieve a smooth texture, while the coffee adds depth, and the caramel provides a delightful sweetness. This combination creates an ice cream that’s sure to satisfy your cravings for something both bold and indulgent. Enjoy it as a special treat or share it with friends for a memorable dessert experience.

Strawberry Swirl Evaporated Milk Ice Cream

This strawberry swirl ice cream made with evaporated milk offers a perfect balance of creamy sweetness and fresh fruit flavor. The natural taste of strawberries combined with the smooth, velvety texture of the ice cream makes it a refreshing treat. This recipe is ideal for strawberry lovers who want a light and creamy dessert without the heaviness of traditional cream-based ice creams.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1 cup pureed strawberries (fresh or frozen)
• 3/4 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring constantly until the sugar dissolves.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water and stir into the saucepan. Continue to cook, stirring frequently, for 5-7 minutes, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. While the mixture cools, puree the strawberries in a blender or food processor until smooth.
5. Once the milk mixture has cooled, pour it into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches a soft-serve consistency, gently swirl in the pureed strawberries.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours before serving.

This strawberry swirl ice cream is a delightful treat that highlights the natural sweetness and tang of strawberries, complemented by the smooth creaminess of the evaporated milk base. It’s light yet rich in flavor, making it a great option for warm days or as a refreshing dessert. You can also experiment with other fruits to create your own fruity variations of this recipe.

Lemon Sorbet-Style Evaporated Milk Ice Cream

This tangy and refreshing lemon sorbet-style ice cream made with evaporated milk combines the bright flavor of lemons with the creamy texture of ice cream. It’s lighter than traditional ice cream, making it a perfect palate cleanser or a refreshing dessert for a hot day. The balance of tart and sweet makes it an ideal treat for citrus lovers.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• Zest of 2 lemons
• 1/2 cup fresh lemon juice
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, salt, and lemon zest. Heat over medium heat, stirring occasionally, until the sugar is dissolved.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook the mixture, stirring frequently, for 5-7 minutes until it thickens slightly.
3. Remove the saucepan from the heat and stir in the fresh lemon juice.
4. Let the mixture cool to room temperature before transferring it to the refrigerator to chill for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the refreshing lemon ice cream!

This lemon sorbet-style ice cream brings the perfect combination of tart citrus flavor and creamy texture, making it an excellent dessert for hot summer days or as a light finale to a heavy meal. The evaporated milk provides a silky smooth base, while the fresh lemon juice and zest give it a bright, refreshing taste. It’s a simple yet elegant ice cream that can be enjoyed on its own or paired with other desserts.

Coconut Dream Evaporated Milk Ice Cream

This coconut-flavored ice cream is a tropical delight, with the richness of evaporated milk providing a creamy base while coconut milk and shredded coconut give it an extra layer of flavor. It’s a decadent and comforting treat that captures the essence of coconut in every bite. This recipe is perfect for coconut lovers looking for a smooth, exotic ice cream that doesn’t require any special ingredients or equipment.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup coconut milk (full-fat)
• 3/4 cup sugar
• 1/2 cup shredded coconut (sweetened or unsweetened)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar is dissolved.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring constantly, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract and shredded coconut.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours to chill.
5. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
7. Scoop out and enjoy the creamy, coconut-flavored goodness!

This coconut dream ice cream is a perfect blend of creamy, coconutty goodness, with the evaporated milk adding a delightful texture that’s both smooth and rich. The addition of shredded coconut creates a nice texture contrast, while the coconut milk ensures a deep, tropical flavor. It’s a wonderful ice cream to serve as a refreshing dessert or as a tropical treat for special occasions.

Peanut Butter Cup Evaporated Milk Ice Cream

This peanut butter cup ice cream is a deliciously indulgent treat that blends the rich flavors of peanut butter and chocolate with the smooth, creamy texture of evaporated milk. Chunks of peanut butter cups are swirled throughout the ice cream, making it a perfect dessert for peanut butter and chocolate lovers alike. The combination of sweet and salty flavors ensures each scoop is a heavenly experience.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1/2 cup peanut butter (creamy or chunky)
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 6-8 mini peanut butter cups, chopped

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook the mixture for 5-7 minutes until it thickens slightly.
3. Remove from heat and stir in the peanut butter and vanilla extract until smooth and well combined.
4. Allow the mixture to cool to room temperature before refrigerating for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly finished churning, gently fold in the chopped peanut butter cups.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Serve and enjoy your creamy peanut butter cup ice cream!

This peanut butter cup ice cream is a dream come true for fans of peanut butter and chocolate. The rich peanut butter base, complemented by crunchy chunks of peanut butter cups, offers the perfect balance of smooth and textured indulgence. The evaporated milk base ensures a creamy consistency that is both luxurious and satisfying. Perfect for any occasion, this ice cream is sure to be a crowd-pleaser!

Maple Pecan Evaporated Milk Ice Cream

This maple pecan ice cream combines the warm, sweet flavor of maple syrup with the crunch of toasted pecans, creating a comforting and indulgent dessert. The smooth texture provided by evaporated milk enhances the richness of the maple syrup, while the toasted pecans add a delightful crunch. It’s the perfect fall-inspired ice cream that’s sure to become a family favorite.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup maple syrup (preferably pure)
• 1/2 cup chopped toasted pecans
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine the evaporated milk, whole milk, maple syrup, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water and stir it into the saucepan. Cook for 5-7 minutes until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly finished churning, fold in the toasted pecans.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Serve and enjoy this delicious maple pecan treat!

The maple pecan ice cream is a perfect autumn dessert, blending the comforting flavors of maple syrup and toasted pecans in every creamy bite. The evaporated milk provides a rich texture that’s neither too heavy nor too light, making it a wonderfully balanced treat. The crunchy pecans offer just the right contrast to the smooth ice cream, and the maple syrup’s natural sweetness makes each scoop a delightful experience. It’s an elegant and satisfying dessert that’s sure to impress.

Mango Coconut Evaporated Milk Ice Cream

This tropical mango coconut ice cream is a refreshing and exotic treat that transports your taste buds to paradise. The natural sweetness of ripe mangoes pairs perfectly with the creamy coconut flavor, and the evaporated milk adds a rich, smooth texture. This ice cream is a great way to enjoy the flavors of summer, whether you’re cooling off on a hot day or simply craving something different.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1 cup fresh or frozen mango puree
• 1/2 cup coconut milk (full-fat)
• 1/2 cup sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine evaporated milk, whole milk, coconut milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract and mango puree. Blend until smooth and well combined.
4. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the tropical flavors of mango and coconut in every bite!

This mango coconut ice cream is an ideal tropical dessert that brings together the luscious sweetness of mangoes and the creamy, coconut flavor. The evaporated milk base creates a rich, velvety texture that allows the tropical ingredients to shine. This ice cream offers a refreshing break from traditional flavors, making it a perfect treat for summer parties or any occasion where you want to impress your guests with something a little more exotic.

Chocolate Espresso Evaporated Milk Ice Cream

This rich and decadent chocolate espresso ice cream combines the bold flavors of coffee and chocolate, creating a perfect harmony of bitterness and sweetness. The evaporated milk base gives it a luxurious creaminess, while the espresso adds a slight kick, enhancing the deep chocolate flavor. It’s an indulgent dessert that pairs wonderfully with a hot cup of coffee or as a stand-alone treat.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant espresso powder
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, cocoa powder, espresso powder, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy the rich, creamy chocolate espresso goodness!

This chocolate espresso ice cream is a true indulgence for those who love the combination of coffee and chocolate. The creamy texture provided by the evaporated milk makes each bite smooth and velvety, while the espresso and cocoa powder offer a deep, complex flavor. Perfect for an after-dinner treat or to pair with your favorite dessert, this ice cream is sure to be a hit with chocolate and coffee lovers alike.

Vanilla Bean Evaporated Milk Ice Cream

This classic vanilla bean ice cream made with evaporated milk is a simple yet luxurious treat. The use of real vanilla beans ensures an aromatic and flavorful base, while the evaporated milk lends a rich, creamy texture without being too heavy. It’s a timeless favorite that can be enjoyed on its own or paired with a variety of toppings and desserts.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 2 vanilla beans (or 2 teaspoons vanilla extract)
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. Split the vanilla beans lengthwise and scrape out the seeds. Place the seeds and pods in a saucepan with the evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is warm.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring constantly, until the mixture thickens slightly.
3. Remove the saucepan from heat and let the mixture steep for 15 minutes to infuse the vanilla flavor.
4. Once steeped, remove the vanilla pods and stir in the vanilla extract (if using instead of beans).
5. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Once the ice cream reaches the desired consistency, transfer it to an airtight container and freeze for at least 4 hours.
8. Scoop and enjoy the smooth, fragrant vanilla bean ice cream!

Vanilla bean ice cream is a timeless classic, and when made with evaporated milk, it becomes even more indulgent with a smooth and creamy texture. The real vanilla bean flavor shines through, making every bite fragrant and delicious. This ice cream is perfect for those who appreciate the simplicity of good-quality vanilla and will pair beautifully with fruit, pies, or chocolate sauces.

Cherry Almond Evaporated Milk Ice Cream

This cherry almond ice cream is a delightful mix of sweet cherries and toasted almonds, complemented by the creamy base of evaporated milk. The cherries offer a fruity, slightly tart contrast to the smooth richness of the ice cream, while the toasted almonds add a delightful crunch and a nutty flavor. It’s a perfect dessert for anyone who enjoys the combination of fruit and nuts in their treats.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh or frozen cherries, pitted and chopped
• 1/4 cup sliced almonds, toasted
• 1 teaspoon almond extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, combine evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes until the mixture thickens slightly.
3. Remove from heat and stir in the almond extract.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is nearly done churning, gently fold in the chopped cherries and toasted almonds.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Scoop and enjoy the delightful cherry almond ice cream!

This cherry almond ice cream is a beautifully balanced dessert that combines fruity sweetness with nutty richness. The evaporated milk ensures a smooth and creamy base that lets the cherry and almond flavors shine. With the addition of toasted almonds for texture, this ice cream is both refreshing and indulgent. It’s perfect for special occasions or whenever you’re craving a unique and satisfying dessert.

Cinnamon Roll Evaporated Milk Ice Cream

This cinnamon roll ice cream captures all the warm, comforting flavors of a cinnamon roll in a creamy frozen dessert. The cinnamon-infused base pairs perfectly with chunks of gooey cinnamon swirls and buttery dough pieces, making every bite reminiscent of a freshly baked cinnamon roll. The evaporated milk gives the ice cream a smooth, rich texture that elevates the indulgent flavor profile.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1 tablespoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt
• 2 cinnamon rolls, cut into small pieces (store-bought or homemade)

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, cinnamon, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water and stir it into the saucepan. Cook for 5-7 minutes, stirring constantly, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
4. Refrigerate the mixture for at least 2 hours or overnight to chill.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly finished churning, gently fold in the cinnamon roll pieces.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Serve and enjoy your cinnamon roll-inspired ice cream!

This cinnamon roll ice cream is a delightful treat that brings the comforting, spicy-sweet flavors of a cinnamon roll into a creamy, frozen form. The chunks of cinnamon roll in each scoop add a pleasant chewiness, while the smooth base, thanks to evaporated milk, delivers a rich texture. Perfect for breakfast lovers or anyone with a sweet tooth, this ice cream brings the best of both worlds—cinnamon rolls and ice cream—into one perfect dessert.

Strawberry Cheesecake Evaporated Milk Ice Cream

This strawberry cheesecake ice cream combines the tangy flavor of cheesecake with the sweetness of fresh strawberries. The creamy base, made with evaporated milk, creates a velvety smooth texture, while the strawberries provide a refreshing contrast. This dessert is perfect for summer or any occasion when you want something that feels both indulgent and light at the same time.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup fresh strawberries, pureed
• 4 oz cream cheese, softened
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
3. In a separate bowl, beat the cream cheese with a hand mixer until smooth, then add the strawberry puree, lemon juice, and vanilla extract. Mix until fully incorporated.
4. Combine the cream cheese mixture with the milk mixture and stir until smooth.
5. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Serve and enjoy your strawberry cheesecake ice cream!

This strawberry cheesecake ice cream is a decadent yet refreshing treat that balances the tang of cream cheese with the sweetness of ripe strawberries. The evaporated milk creates a creamy, smooth texture that perfectly complements the cheesecake flavor. It’s a delightful dessert that can stand alone or be paired with your favorite summer treats. Whether you’re a cheesecake lover or simply a fan of fruity ice cream, this recipe will satisfy your cravings.

Pumpkin Spice Evaporated Milk Ice Cream

This pumpkin spice ice cream is the perfect autumn treat, capturing the warm, comforting flavors of fall in a creamy frozen dessert. The combination of pumpkin puree and aromatic spices like cinnamon, nutmeg, and cloves creates a rich and flavorful base, while the evaporated milk ensures a smooth, velvety texture. This ice cream is ideal for cozying up on chilly days or for adding a seasonal twist to your dessert menu.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1/2 cup pumpkin puree
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, cinnamon, nutmeg, cloves, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring constantly, until the mixture thickens slightly.
3. Stir in the pumpkin puree and vanilla extract until fully combined.
4. Let the mixture cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Serve and enjoy your delicious pumpkin spice ice cream!

This pumpkin spice ice cream is the epitome of fall in a scoop. The rich pumpkin flavor, enhanced by warm spices, makes each bite comforting and cozy. The evaporated milk creates a silky texture that ensures this ice cream is smooth and luxurious. Perfect for a chilly autumn evening or for a festive holiday dessert, this seasonal treat will be a hit with everyone who loves the flavors of fall.

Mint Chocolate Chip Evaporated Milk Ice Cream

A fresh and cool treat, this mint chocolate chip ice cream is a perfect balance of refreshing mint flavor and rich chocolate chunks. The evaporated milk creates a creamy texture that complements the vibrant minty base, making it both indulgent and refreshing. Whether served as a summer dessert or a year-round favorite, this classic combination is sure to please anyone who enjoys a minty, chocolatey delight.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1 teaspoon peppermint extract
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/2 cup chocolate chips or chopped chocolate
• Green food coloring (optional)

Instructions:

1. In a medium saucepan, combine evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water, then whisk it into the saucepan. Cook for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
3. Remove from heat and stir in the peppermint extract and food coloring (if using).
4. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
5. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
6. When the ice cream is nearly done churning, add in the chocolate chips or chopped chocolate.
7. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
8. Scoop and enjoy your refreshing mint chocolate chip ice cream!

This mint chocolate chip ice cream is a deliciously cool and creamy treat, thanks to the smooth texture provided by the evaporated milk. The bright mint flavor and chunks of chocolate make it a satisfying dessert for any time of year. Whether you enjoy it on its own or in an ice cream sundae, this minty classic is a crowd-pleaser that never goes out of style.

Coconut Cream Pie Evaporated Milk Ice Cream

This coconut cream pie ice cream is a tropical-inspired treat that brings the flavors of a beloved dessert into a creamy, frozen form. With a base of rich evaporated milk, it has a smooth and velvety texture that’s filled with the sweet, nutty flavor of coconut. The addition of graham cracker crumbs gives it a slight crunch, mimicking the crust of a coconut cream pie. It’s an irresistible ice cream for coconut lovers!

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1 cup shredded sweetened coconut
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/2 cup crushed graham crackers
• 1 tablespoon unsalted butter, melted

Instructions:

1. In a medium saucepan, combine evaporated milk, whole milk, sugar, shredded coconut, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract. Let the mixture cool to room temperature.
4. In a separate bowl, combine the melted butter with the crushed graham crackers and mix well.
5. Refrigerate the mixture for at least 2 hours or overnight.
6. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
7. When the ice cream is nearly done churning, fold in the graham cracker crumbs.
8. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
9. Scoop and enjoy your coconut cream pie ice cream!

This coconut cream pie ice cream is a delightful blend of tropical flavors and smooth creaminess, with the added crunch of graham cracker crust for a satisfying bite. The evaporated milk ensures a silky texture, while the coconut and vanilla infuse every scoop with warmth and sweetness. Perfect for a summer day or any time you’re craving something sweet and exotic, this ice cream brings the flavors of a coconut cream pie straight to your freezer.

S’mores Evaporated Milk Ice Cream

This s’mores ice cream brings all the campfire flavors of graham crackers, chocolate, and toasted marshmallows into one irresistible frozen treat. The rich base made with evaporated milk provides a creamy texture, while the mix-ins of graham crackers, marshmallow swirls, and chocolate chunks capture the spirit of a classic s’mores dessert. It’s the perfect ice cream for anyone who loves the nostalgic taste of campfire treats.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/2 cup graham cracker crumbs
• 1/2 cup chocolate chunks or mini chocolate chips
• 1/2 cup marshmallow fluff or mini marshmallows
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, whisk together evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally until the sugar dissolves and the mixture is smooth.
2. In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water, then stir it into the saucepan. Cook for 5-7 minutes, stirring frequently, until the mixture thickens slightly.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature, then refrigerate for at least 2 hours or overnight.
4. Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
5. When the ice cream is nearly done churning, gently fold in the graham cracker crumbs, chocolate chunks, and marshmallow fluff or mini marshmallows.
6. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
7. Scoop and enjoy your s’mores-inspired ice cream!

S’mores ice cream is the ultimate summer treat, combining the flavors of toasted marshmallows, rich chocolate, and crunchy graham crackers in one creamy dessert. The evaporated milk creates a smooth, luxurious base that allows the s’mores components to shine. This ice cream is perfect for anyone who loves the classic campfire combination and is looking for a way to enjoy it year-round.

Strawberry Shortcake Evaporated Milk Ice Cream

This strawberry shortcake ice cream combines the sweetness of ripe strawberries, the richness of evaporated milk, and the satisfying crunch of shortcake pieces. It’s a frozen twist on a beloved dessert that delivers a perfect balance of fruity, creamy, and crumbly textures. Whether served on a sunny afternoon or as a delightful ending to a meal, this ice cream will evoke all the charm of a classic strawberry shortcake.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries, diced
• 1/2 cup crumbled shortcake or sponge cake

Instructions:

1. In a saucepan, combine evaporated milk, whole milk, sugar, and salt. Heat over medium heat, stirring occasionally, until the sugar dissolves.
2. Dissolve the cornstarch in 2 tablespoons of cold water and whisk it into the saucepan. Cook for 5-7 minutes until slightly thickened.
3. Remove from heat and stir in the vanilla extract. Allow the mixture to cool to room temperature.
4. Blend the diced strawberries into a chunky purée. Add to the cooled mixture.
5. Refrigerate the mixture for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. When nearly done, fold in the crumbled shortcake pieces.
8. Freeze in an airtight container for 4 hours before serving.
9. Enjoy your fruity and creamy strawberry shortcake ice cream!

Strawberry shortcake ice cream is a nostalgic and refreshing dessert that brings the flavors of a cherished treat into every scoop. The creamy base highlights the sweetness of the strawberries and the buttery crunch of the shortcake, creating a perfect harmony. It’s a dessert that captures the essence of summer and delivers it straight to your bowl.

Peanut Butter Banana Evaporated Milk Ice Cream

This peanut butter banana ice cream is a match made in dessert heaven. The natural sweetness of bananas combines beautifully with the rich, nutty flavor of peanut butter, all enhanced by the creamy texture of evaporated milk. It’s a protein-packed, guilt-free treat that’s both indulgent and nutritious—a great choice for peanut butter and banana lovers alike.

Ingredients:

• 1 can (12 oz) evaporated milk
• 2 ripe bananas, mashed
• 1/2 cup peanut butter
• 1/4 cup honey or maple syrup
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions:

1. In a blender, combine mashed bananas, peanut butter, honey, evaporated milk, vanilla extract, and salt. Blend until smooth.
2. Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 4 hours to firm up.
4. Scoop and savor the rich, creamy peanut butter banana goodness!

This peanut butter banana ice cream is a luscious, satisfying dessert that balances sweet and savory flavors perfectly. Its simple ingredients and wholesome profile make it a fantastic treat for kids and adults alike. Every spoonful brings the comforting taste of peanut butter and banana, ensuring it will quickly become a family favorite.

Honey Lavender Evaporated Milk Ice Cream

Sophisticated and floral, this honey lavender ice cream is an elegant dessert that’s as calming as it is delicious. The creaminess of the evaporated milk complements the subtle lavender flavor and sweet honey, creating a luxurious treat with a unique taste profile. It’s perfect for a special occasion or a moment of pure indulgence.

Ingredients:

• 1 can (12 oz) evaporated milk
• 1 cup whole milk
• 1/2 cup honey
• 1 tablespoon dried culinary lavender
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/4 teaspoon salt

Instructions:

1. In a saucepan, combine evaporated milk, whole milk, honey, lavender, and salt. Heat over medium heat, stirring occasionally, until the mixture begins to simmer. Remove from heat and steep for 15 minutes.
2. Strain the mixture to remove lavender pieces.
3. Dissolve the cornstarch in 2 tablespoons of cold water and whisk it into the strained mixture. Return to low heat and cook for 5 minutes until slightly thickened.
4. Remove from heat, stir in the vanilla extract, and let it cool to room temperature.
5. Refrigerate the mixture for at least 2 hours or overnight.
6. Churn the mixture in an ice cream maker according to the manufacturer’s instructions.
7. Freeze for 4 hours before serving for a firmer texture.
8. Enjoy your delicately floral honey lavender ice cream!

Honey lavender ice cream is a sophisticated dessert that offers a balance of floral and sweet flavors. The rich, velvety texture of the evaporated milk pairs beautifully with the subtle lavender and warm honey, making every bite a luxurious experience. Serve this ice cream to impress guests or indulge in a moment of relaxation and refinement.

Note: More recipes are coming soon!