25+ Quick and Easy Express Bread Machine Recipes You Need to Try

In our fast-paced lives, finding the time to bake fresh bread can feel like a daunting task.

Luckily, bread machines have revolutionized home baking, allowing you to enjoy the delightful aroma of freshly baked bread without the hassle of traditional methods.

Whether you’re craving a savory loaf for dinner or a sweet treat for breakfast, express bread machine recipes offer quick and easy solutions.

In this article, we’ll explore 25+ express bread machine recipes that cater to various tastes and dietary preferences, from classic white bread to gluten-free options and everything in between.

With just a few ingredients and a push of a button, you can indulge in the warm, comforting goodness of homemade bread!

25+ Quick and Easy Express Bread Machine Recipes You Need to Try

There’s something incredibly satisfying about enjoying a slice of freshly baked bread, and with these 25+ express bread machine recipes, you can make it a reality without spending hours in the kitchen.

These recipes not only save time but also allow you to experiment with flavors, textures, and ingredients to suit your preferences.

Whether you’re a seasoned baker or a complete beginner, the versatility of a bread machine makes it easy to whip up delicious loaves at home.

So grab your bread machine, choose a recipe from our collection, and experience the joy of homemade bread that you and your family will love.

Express Whole Wheat Bread Machine Recipes

This express whole wheat bread is a nutritious and wholesome option that is easy to prepare in your bread machine. It is packed with fiber and has a nutty flavor that complements any meal. The bread machine does all the mixing, kneading, and baking, making it a hassle-free option for busy individuals or families.

Ingredients:

• 3 cups whole wheat flour
• 1 cup warm water (110°F)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon instant yeast

Instructions:

1. Add Ingredients: In the bread machine pan, add the warm water, honey, and olive oil.
2. Add Dry Ingredients: Carefully add the whole wheat flour, salt, and instant yeast on top of the wet ingredients.
3. Select Settings: Close the lid and select the “Whole Wheat” or “Express” cycle on your bread machine. Adjust the crust setting if desired.
4. Start Baking: Press start, and let the machine work its magic. The baking process typically takes around 1.5 hours.
5. Cool and Serve: Once baking is complete, remove the bread from the pan and let it cool on a wire rack for at least 10 minutes before slicing.

This express whole wheat bread is not only simple to make but also a healthy addition to your meals. It pairs beautifully with soups, salads, or simply slathered with butter or jam. With the ease of a bread machine, you can enjoy fresh, homemade bread without the time-consuming process of traditional baking methods. It’s a great way to incorporate whole grains into your diet while enjoying the delightful aroma of freshly baked bread in your home.

Express Garlic Herb Focaccia Bread Machine Recipes

Garlic herb focaccia is a delightful Italian bread that’s incredibly easy to make using a bread machine. This express recipe features aromatic garlic and fresh herbs, resulting in a fluffy, savory bread that’s perfect as an appetizer or side dish. The simple ingredients combine to create a flavorful bread that’s sure to impress family and friends.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (110°F)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 2 cloves garlic, minced
• 2 tablespoons mixed fresh herbs (rosemary, thyme, oregano)

Instructions:

1. Add Ingredients: In the bread machine pan, add the warm water, olive oil, minced garlic, and sugar.
2. Add Dry Ingredients: Add the bread flour, salt, and instant yeast on top of the wet ingredients.
3. Select Settings: Choose the “Basic” or “Express” cycle on your bread machine. Make sure to select a medium crust if your machine has that option.
4. Start Baking: Press start, and let the machine complete the kneading and rising phases, which usually takes about 1.5 hours.
5. Add Toppings: After the first rise, open the machine, and use your fingers to dimple the surface of the dough. Drizzle with olive oil and sprinkle fresh herbs on top. Close the lid and allow it to bake.
6. Cool and Serve: Once the baking cycle is complete, remove the focaccia from the pan and cool it on a wire rack. Cut into squares or slices to serve.

This express garlic herb focaccia is a flavorful and aromatic bread that can elevate any meal. Its airy texture and delicious garlic-herb flavor make it perfect for dipping in olive oil, pairing with pasta, or serving alongside your favorite soups. The ease of preparation means you can whip up a delicious loaf in no time, impressing guests with homemade bread that tastes like it came from a bakery. Enjoy the wonderful aroma wafting through your kitchen as this focaccia bakes!

Express Chocolate Chip Bread Machine Recipes

For those who crave a sweet treat, this express chocolate chip bread recipe is the perfect solution. It combines the delicious flavors of rich chocolate with soft, sweet bread, making it an excellent choice for breakfast, dessert, or a snack. Your bread machine will take care of all the mixing and baking, allowing you to enjoy freshly baked chocolate chip bread with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk (110°F)
• 2 tablespoons butter, melted
• 2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 cup semi-sweet chocolate chips

Instructions:

1. Add Ingredients: In the bread machine pan, pour in the warm milk and melted butter.
2. Add Dry Ingredients: Add the bread flour, sugar, salt, and instant yeast on top of the liquids.
3. Select Settings: Choose the “Sweet” or “Express” cycle on your bread machine, adjusting for a light crust if preferred.
4. Start Baking: Press start, and allow the machine to mix, knead, rise, and bake the bread, which should take around 1.5 hours.
5. Add Chocolate Chips: When the machine beeps, indicating it’s time to add mix-ins, carefully add the chocolate chips and close the lid to continue baking.
6. Cool and Serve: Once done, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

This express chocolate chip bread is a delightful treat that combines the comfort of homemade bread with the indulgence of chocolate. It’s perfect for breakfast with a cup of coffee or as a sweet dessert. The chocolate chips melt into the bread, creating gooey pockets of sweetness in every slice. With the convenience of a bread machine, you can easily satisfy your sweet cravings without the mess and fuss of traditional baking. Serve it warm or toasted, and enjoy the rich flavor and comforting texture of this delightful loaf!

Express Banana Bread Machine Recipes

This express banana bread recipe is a moist and flavorful delight that makes excellent use of overripe bananas. Perfect for breakfast or a snack, this recipe requires minimal effort and yields a delicious loaf. Using a bread machine, you can have homemade banana bread ready in no time, filling your home with its irresistible aroma.

Ingredients:

• 2 cups all-purpose flour
• 1 cup mashed ripe bananas (about 2-3 bananas)
• 1/2 cup granulated sugar
• 1/4 cup melted butter
• 1/2 cup milk (or buttermilk)
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• Optional: 1/2 cup chopped walnuts or chocolate chips

Instructions:

1. Add Ingredients: In the bread machine pan, combine the mashed bananas, melted butter, milk, and vanilla extract.
2. Add Dry Ingredients: Add the flour, sugar, baking soda, and salt on top of the wet ingredients. If desired, sprinkle in the walnuts or chocolate chips.
3. Select Settings: Close the lid and select the “Quick” or “Express” cycle on your bread machine.
4. Start Baking: Press start, allowing the machine to mix, knead, rise, and bake the banana bread, which should take about 1.5 hours.
5. Cool and Serve: Once the baking cycle is complete, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

This express banana bread is a fantastic way to transform overripe bananas into a moist and delicious treat. Its simple ingredients and ease of preparation make it perfect for busy mornings or impromptu gatherings. Whether you enjoy it plain, with a spread of butter, or topped with cream cheese, this banana bread is sure to become a household favorite. Plus, with the convenience of a bread machine, you can enjoy fresh-baked goodness without spending hours in the kitchen!

Express Cinnamon Raisin Bread Machine Recipes

Cinnamon raisin bread is a classic favorite that combines sweet cinnamon and chewy raisins for a delightful flavor. This express recipe makes it easy to enjoy this comforting bread without the hassle of traditional baking methods. The result is a soft, sweet loaf perfect for breakfast or a satisfying snack.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk (110°F)
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 teaspoon salt
• 1 tablespoon instant yeast
• 1 tablespoon ground cinnamon
• 1 cup raisins

Instructions:

1. Add Ingredients: In the bread machine pan, pour in the warm milk and melted butter.
2. Add Dry Ingredients: Add the bread flour, sugar, salt, instant yeast, and ground cinnamon on top of the liquids.
3. Select Settings: Close the lid and select the “Sweet” or “Express” cycle on your bread machine.
4. Start Baking: Press start, allowing the machine to mix, knead, rise, and bake the cinnamon raisin bread, which takes approximately 1.5 hours.
5. Add Raisins: When the machine beeps, indicating it’s time to add mix-ins, add the raisins and close the lid to continue baking.
6. Cool and Serve: Once done, remove the bread from the pan and let it cool on a wire rack before slicing.

This express cinnamon raisin bread is a delightful treat that brings warmth and comfort to your kitchen. Its sweet and spiced flavor makes it a perfect breakfast option, especially when toasted and served with a pat of butter or cream cheese. The convenience of using a bread machine means you can easily whip up this classic loaf with minimal effort. Enjoy it fresh from the machine, or save slices for later to make delicious French toast or bread pudding!

Express Cheese and Herb Bread Machine Recipes

This express cheese and herb bread is a savory delight that elevates any meal. Packed with flavor from cheese and fresh herbs, it’s perfect as a side dish, a sandwich base, or simply enjoyed on its own. This easy recipe allows you to create a flavorful loaf in your bread machine without the need for extensive preparation.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 2 tablespoons sugar
• 1 tablespoon instant yeast
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 2 tablespoons fresh herbs (parsley, basil, or oregano), chopped

Instructions:

1. Add Ingredients: In the bread machine pan, combine the warm water and olive oil.
2. Add Dry Ingredients: Add the bread flour, salt, sugar, and instant yeast on top of the wet ingredients.
3. Select Settings: Close the lid and select the “Basic” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine do its work, mixing, kneading, rising, and baking the bread, which should take about 1.5 hours.
5. Add Cheese and Herbs: When the machine beeps, add the shredded cheese and fresh herbs, then close the lid to continue baking.
6. Cool and Serve: After baking, remove the bread from the pan and cool on a wire rack before slicing.

This express cheese and herb bread is a wonderful addition to any meal, offering a savory option that complements a wide variety of dishes. Whether served alongside pasta, soup, or a fresh salad, this bread brings an incredible flavor profile that is sure to impress. The ease of preparation in a bread machine allows you to enjoy the comforts of homemade bread without the fuss, making it an ideal choice for both casual dinners and special occasions. Enjoy the delightful aroma and taste of this cheesy, herby goodness!

Express Pumpkin Spice Bread Machine Recipes

This express pumpkin spice bread is a seasonal favorite that captures the essence of fall in every slice. The combination of pumpkin puree and warm spices creates a moist and flavorful loaf perfect for breakfast or dessert. Using your bread machine, you can easily whip up this delicious bread without the fuss of traditional baking.

Ingredients:

• 2 cups all-purpose flour
• 1 cup pumpkin puree
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 cup milk (or buttermilk)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• Optional: 1/2 cup chopped walnuts or pecans

Instructions:

1. Add Ingredients: In the bread machine pan, combine the pumpkin puree, vegetable oil, and milk.
2. Add Dry Ingredients: Add the all-purpose flour, sugar, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt on top of the wet ingredients. If desired, mix in the chopped nuts.
3. Select Settings: Close the lid and select the “Quick” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which will take about 1.5 hours.
5. Cool and Serve: Once done, carefully remove the loaf from the pan and let it cool on a wire rack before slicing.

This express pumpkin spice bread is a delightful way to celebrate the flavors of fall any time of the year. Its moist texture and aromatic spices make it perfect for breakfast, dessert, or as a delightful snack with coffee or tea. The convenience of the bread machine allows you to enjoy freshly baked pumpkin bread without spending hours in the kitchen. Serve it warm or toasted, and experience the comforting flavors that will have everyone coming back for more!

Express Mediterranean Olive Bread Machine Recipes

This express Mediterranean olive bread is a savory treat that brings the flavors of the Mediterranean to your table. Infused with the richness of olives and a touch of herbs, this bread is perfect as an appetizer, side dish, or sandwich base. The bread machine makes it easy to achieve a perfectly baked loaf without any hassle.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1/2 cup pitted black or green olives, chopped
• 1 tablespoon fresh rosemary or thyme, chopped (optional)

Instructions:

1. Add Ingredients: In the bread machine pan, pour in the warm water and olive oil.
2. Add Dry Ingredients: Add the bread flour, salt, sugar, and instant yeast on top of the liquids.
3. Select Settings: Close the lid and select the “Basic” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which typically takes about 1.5 hours.
5. Add Olives and Herbs: When the machine beeps, indicating it’s time to add mix-ins, add the chopped olives and herbs, then close the lid to continue baking.
6. Cool and Serve: Once done, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This express Mediterranean olive bread is a fantastic addition to any meal, adding a burst of flavor and a touch of sophistication. It pairs wonderfully with cheeses, antipasto platters, or simply enjoyed with olive oil for dipping. The ease of preparation in a bread machine means you can enjoy homemade artisan bread without the time-consuming process, making it an ideal choice for entertaining or everyday meals. Experience the delightful taste of the Mediterranean with every slice!

Express Spinach and Feta Bread Machine Recipes

This express spinach and feta bread is a delightful savory loaf that combines the nutritious benefits of spinach with the tangy flavor of feta cheese. It’s perfect for sandwiches, as a side dish, or simply enjoyed on its own. The bread machine makes this recipe quick and easy, delivering a delicious, fresh-baked loaf with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 cup fresh spinach, chopped (or 1/2 cup frozen, thawed and drained)
• 1/2 cup crumbled feta cheese
• Optional: 1 teaspoon dried oregano or dill

Instructions:

1. Add Ingredients: In the bread machine pan, combine the warm water and olive oil.
2. Add Dry Ingredients: Add the bread flour, salt, sugar, and instant yeast on top of the wet ingredients.
3. Select Settings: Close the lid and select the “Basic” or “Express” cycle on your bread machine.
4. Start Baking: Press start, allowing the machine to mix, knead, rise, and bake the bread, which should take around 1.5 hours.
5. Add Spinach and Feta: When the machine beeps, add the chopped spinach, crumbled feta, and optional herbs, then close the lid to continue baking.
6. Cool and Serve: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

This express spinach and feta bread is not only flavorful but also a healthy option that incorporates greens into your diet. Its unique taste makes it a perfect companion for soups, salads, or as a base for sandwiches. The convenience of a bread machine allows you to enjoy fresh, homemade bread without the hassle of traditional baking. Each slice is packed with the goodness of spinach and the creamy tang of feta, making it a delightful addition to any meal!

Express Chocolate Chip Bread Machine Recipes

Indulge in the rich and sweet flavors of this express chocolate chip bread, perfect for breakfast, dessert, or a delightful snack. This recipe combines the decadence of chocolate chips with a soft, fluffy loaf that’s easy to prepare using your bread machine. The result is a warm, comforting bread that will please chocolate lovers of all ages.

Ingredients:

• 3 cups bread flour
• 1 cup warm milk (110°F)
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup semi-sweet chocolate chips
• Optional: 1 teaspoon vanilla extract

Instructions:

1. Add Ingredients: In the bread machine pan, combine the warm milk, melted butter, and optional vanilla extract.
2. Add Dry Ingredients: Add the bread flour, sugar, salt, and instant yeast on top of the wet ingredients.
3. Select Settings: Close the lid and select the “Sweet” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which typically takes about 1.5 hours.
5. Add Chocolate Chips: When the machine beeps, indicating it’s time to add mix-ins, add the chocolate chips and close the lid to continue baking.
6. Cool and Serve: Once done, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This express chocolate chip bread is a delightful treat that satisfies any sweet tooth. Its moist texture and gooey chocolate make it perfect for breakfast with a cup of coffee or as a dessert after dinner. The convenience of using a bread machine allows you to create a gourmet loaf in no time, making it an ideal choice for special occasions or everyday indulgences. Serve it warm, and enjoy the ooey-gooey goodness that will have everyone reaching for seconds!

Express Garlic and Herb Bread Machine Recipes

This express garlic and herb bread is a fragrant and flavorful addition to any meal. Infused with the robust flavors of garlic and fresh herbs, this loaf is perfect for serving alongside pasta, soups, or as part of an appetizer platter. The ease of preparation in a bread machine means you can have this savory bread ready with minimal effort.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (110°F)
• 1/4 cup olive oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 2-3 cloves garlic, minced
• 1 tablespoon fresh parsley or basil, chopped
• Optional: 1 teaspoon dried oregano or Italian seasoning

Instructions:

1. Add Ingredients: In the bread machine pan, pour in the warm water and olive oil.
2. Add Dry Ingredients: Add the bread flour, salt, sugar, instant yeast, minced garlic, and chopped herbs on top of the liquids.
3. Select Settings: Close the lid and select the “Basic” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which should take about 1.5 hours.
5. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This express garlic and herb bread is a fantastic way to enhance any meal with its savory aroma and robust flavors. It pairs beautifully with a variety of dishes, making it a versatile choice for dinner parties or family meals. The simplicity of the bread machine allows you to focus on your main dishes while still enjoying the benefits of freshly baked bread. With every bite, you’ll savor the delicious combination of garlic and herbs that will leave your guests asking for the recipe!

Express Almond Flour Bread Machine Recipes

This express almond flour bread is a low-carb and gluten-free alternative to traditional bread, making it a fantastic option for those on special diets. The nutty flavor of almond flour, combined with a few simple ingredients, creates a moist and delicious loaf that’s perfect for sandwiches, toasts, or enjoying on its own.

Ingredients:

• 2 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon salt
• 1 tablespoon baking powder
• 3 large eggs
• 1/4 cup olive oil
• 1/4 cup water
• Optional: 1 tablespoon honey or maple syrup for sweetness

Instructions:

1. Add Ingredients: In the bread machine pan, combine the almond flour, coconut flour, salt, and baking powder.
2. Add Wet Ingredients: In a separate bowl, whisk together the eggs, olive oil, water, and optional honey or maple syrup. Add this mixture to the dry ingredients in the bread machine.
3. Select Settings: Close the lid and select the “Quick” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which typically takes about 1.5 hours.
5. Cool and Serve: Once baked, remove the bread from the pan and let it cool on a wire rack before slicing.

This express almond flour bread is a delicious and healthy alternative for those seeking a gluten-free or low-carb option. Its moist texture and nutty flavor make it perfect for toasting, spreading with butter, or using as a base for your favorite toppings. The convenience of the bread machine means you can enjoy homemade bread without the complexities of traditional baking. Savor every slice, knowing you’re indulging in a nutritious and satisfying option that fits your dietary needs!

Express Cheddar Jalapeño Bread Machine Recipes

This express cheddar jalapeño bread is a savory delight that brings a kick of flavor to your meals. With the rich taste of sharp cheddar cheese combined with the spiciness of jalapeños, this bread is perfect for grilling, barbecues, or as a side to soups and stews. The bread machine makes it incredibly easy to create this flavorful loaf without the usual hassle of baking.

Ingredients:

• 3 cups bread flour
• 1 cup warm water (110°F)
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 1 tablespoon sugar
• 2 teaspoons instant yeast
• 1 cup shredded sharp cheddar cheese
• 1/4 cup pickled jalapeños, chopped (adjust to taste)
• Optional: 1 teaspoon garlic powder

Instructions:

1. Add Ingredients: In the bread machine pan, combine the warm water and vegetable oil.
2. Add Dry Ingredients: Add the bread flour, salt, sugar, and instant yeast on top of the liquids.
3. Select Settings: Close the lid and select the “Basic” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which should take about 1.5 hours.
5. Add Cheese and Jalapeños: When the machine beeps, indicating it’s time to add mix-ins, add the shredded cheese, jalapeños, and optional garlic powder, then close the lid to continue baking.
6. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This express cheddar jalapeño bread is not only a fantastic addition to any meal, but it also makes a great snack on its own. The combination of cheesy goodness and spicy jalapeños creates a flavorful experience that will excite your taste buds. Whether served alongside chili, burgers, or as part of a cheese board, this bread is sure to impress. Enjoy the convenience of using a bread machine to create a mouthwatering loaf that everyone will love!

Express Cranberry Orange Bread Machine Recipes

Brighten your day with this express cranberry orange bread, a delightful blend of tart cranberries and zesty orange flavor. This bread is perfect for breakfast, brunch, or as a festive treat during the holiday season. The bread machine makes it easy to achieve a moist and flavorful loaf that pairs beautifully with butter or cream cheese.

Ingredients:

• 3 cups all-purpose flour
• 1 cup orange juice (freshly squeezed is best)
• 1/4 cup granulated sugar
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1 cup fresh or frozen cranberries (chopped if large)
• Optional: Zest of 1 orange

Instructions:

1. Add Ingredients: In the bread machine pan, pour in the orange juice and vegetable oil.
2. Add Dry Ingredients: Add the all-purpose flour, sugar, salt, and instant yeast on top of the wet ingredients.
3. Select Settings: Close the lid and select the “Basic” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which should take about 1.5 hours.
5. Add Cranberries and Orange Zest: When the machine beeps, indicating it’s time to add mix-ins, add the chopped cranberries and optional orange zest, then close the lid to continue baking.
6. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This express cranberry orange bread is a refreshing and delightful treat that embodies the essence of winter. The sweet and tangy flavors make it perfect for holiday gatherings or as a special breakfast option. The convenience of the bread machine means you can enjoy a homemade loaf without the stress of traditional baking methods. Whether served warm or toasted, this bread is sure to bring joy to your table and become a favorite for years to come!

Express Banana Nut Bread Machine Recipes

This express banana nut bread is a classic favorite that never goes out of style. Loaded with ripe bananas and crunchy nuts, this moist and flavorful bread is perfect for breakfast, snacks, or dessert. The bread machine simplifies the process, allowing you to enjoy this comforting loaf with minimal effort.

Ingredients:

• 3 cups all-purpose flour
• 1 cup ripe bananas, mashed (about 2-3 medium bananas)
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1/2 cup buttermilk (or milk)
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 cup chopped walnuts or pecans

Instructions:

1. Add Ingredients: In the bread machine pan, combine the mashed bananas, vegetable oil, and buttermilk.
2. Add Dry Ingredients: Add the all-purpose flour, sugar, baking soda, baking powder, salt, and cinnamon on top of the wet ingredients.
3. Select Settings: Close the lid and select the “Quick” or “Express” cycle on your bread machine.
4. Start Baking: Press start and let the machine mix, knead, rise, and bake the bread, which typically takes about 1.5 hours.
5. Add Nuts: When the machine beeps, indicating it’s time to add mix-ins, add the chopped nuts and close the lid to continue baking.
6. Cool and Serve: Once baked, remove the bread from the pan and allow it to cool on a wire rack before slicing.

This express banana nut bread is a delicious way to use overripe bananas, transforming them into a moist and flavorful loaf that the whole family will love. Its comforting taste and aroma make it an ideal breakfast or snack option. The convenience of a bread machine ensures you can whip up this classic treat with ease, making it perfect for busy mornings or casual gatherings. Enjoy each slice warm or toasted, and savor the delightful combination of banana and nutty goodness!

Note: More recipes are coming soon!