25+ Easy Extra Large Bread Pan Recipes for Busy Bakers

Baking bread is one of the most rewarding culinary experiences, filling your home with delightful aromas and creating delicious treats for friends and family.

If you’re looking to expand your baking repertoire, extra large bread pans are the perfect tool to elevate your creations.

Whether you’re preparing for a big family gathering, hosting brunch, or simply want to enjoy the satisfaction of a perfectly baked loaf, extra large bread pans allow you to bake bigger and better.

In this article, we will explore 25+ extra large bread pan recipes that range from classic favorites to creative twists. You’ll discover recipes for soft and fluffy sandwich bread, hearty whole grain loaves, and even sweet treats that can be enjoyed any time of the day.

These recipes are perfect for meal prepping, making sandwiches, or just enjoying a slice with a bit of butter.

Get ready to fill your kitchen with the irresistible scent of fresh-baked bread!

25+ Easy Extra Large Bread Pan Recipes for Busy Bakers

Baking in an extra large bread pan opens up a world of possibilities, allowing you to create generous loaves that can feed a crowd or provide ample leftovers for the week ahead.

From savory to sweet, there’s a recipe here for everyone, whether you’re in the mood for a classic white bread, a fragrant pumpkin loaf, or a hearty multigrain option.

As you dive into these 25+ extra large bread pan recipes, you’ll find that each loaf not only serves its purpose in the kitchen but also brings warmth and joy to your home.

So, grab your extra large bread pan, gather your ingredients, and let the baking adventures begin!

Extra Large Honey Wheat Sandwich Bread

This Extra Large Honey Wheat Sandwich Bread is a wholesome and delightful choice for sandwiches, toast, or simply enjoying fresh out of the oven. The combination of whole wheat flour and honey provides a nutty flavor and a touch of sweetness, making it a family favorite. With a soft texture and a beautiful golden crust, this bread is not only nutritious but also versatile enough for any meal of the day.

• Ingredients:
  • 6 cups whole wheat flour
  • 2 cups warm water (about 110°F)
  • 1/2 cup honey
  • 1/4 cup olive oil
  • 2 teaspoons salt
  • 2 tablespoons instant yeast
  • 1 tablespoon vital wheat gluten (optional, for improved texture)
• Instructions:
  1. In a large mixing bowl, combine the warm water, honey, and olive oil. Sprinkle the yeast over the top and let it sit for about 5 minutes until it becomes frothy.
  2. Gradually add the whole wheat flour, salt, and vital wheat gluten to the yeast mixture. Stir with a wooden spoon or spatula until a shaggy dough forms.
  3. Transfer the dough to a floured surface and knead for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place until doubled in size (about 1-2 hours).
  5. Punch down the dough and divide it into two equal portions. Shape each portion into a loaf and place them in greased extra-large bread pans.
  6. Cover the loaves with a towel and let them rise again until they are about 1 inch above the rim of the pans (about 30-45 minutes).
  7. Preheat the oven to 350°F (175°C). Bake the loaves for 30-35 minutes or until golden brown and hollow sounding when tapped on the bottom.
  8. Remove the loaves from the pans and let them cool on a wire rack before slicing.

This Extra Large Honey Wheat Sandwich Bread is perfect for creating delicious sandwiches, decadent French toast, or simply slathering with butter and jam. The subtle sweetness of honey complements the nutty flavor of whole wheat, making it a delightful addition to any meal. Not only is it a healthier choice than many store-bought breads, but baking this bread at home fills your kitchen with warmth and comfort, creating a nurturing atmosphere. Enjoy this bread fresh, or freeze the extra loaves for a quick meal option any time!

Extra Large Cheesy Garlic Pull-Apart Bread

This Extra Large Cheesy Garlic Pull-Apart Bread is a crowd-pleaser, perfect for parties, family dinners, or movie nights. With layers of soft, fluffy dough infused with garlic and covered in melty cheese, it’s impossible to resist. The recipe is straightforward, making it easy to whip up and share with friends and family, ensuring everyone leaves with full bellies and satisfied smiles.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 cup warm milk (about 110°F)
  • 1/4 cup sugar
  • 1/4 cup unsalted butter, melted
  • 2 teaspoons salt
  • 2 tablespoons instant yeast
  • 4 cloves garlic, minced
  • 2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley (optional)
• Instructions:
  1. In a large bowl, combine warm milk, sugar, and melted butter. Sprinkle yeast over the mixture and let it sit for about 5 minutes until foamy.
  2. Add flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth.
  3. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1 hour).
  4. Preheat the oven to 375°F (190°C). Grease an extra-large bread pan.
  5. Punch down the dough and roll it out into a rectangle. Brush with melted butter and sprinkle minced garlic and half of the cheese evenly over the surface.
  6. Cut the dough into strips and stack them. Cut the stacks into squares and place them in the prepared pan.
  7. Top the dough with the remaining cheese and sprinkle with parsley.
  8. Bake for 25-30 minutes, until golden brown and bubbly. Let it cool for a few minutes before serving.

This Extra Large Cheesy Garlic Pull-Apart Bread is a fun and interactive dish that encourages sharing and conversation at the table. Each piece pulls apart effortlessly, revealing gooey cheese and aromatic garlic flavors that create a delightful experience for everyone. It’s a fantastic way to elevate a simple meal into something special and is sure to impress your guests. Serve it warm alongside soups or salads for a complete meal, or enjoy it as an appetizer that will have everyone reaching for just one more piece!

Extra Large Cinnamon Swirl Bread

This Extra Large Cinnamon Swirl Bread is a delightful treat that makes for a perfect breakfast or snack. With its sweet, spiced aroma and tender crumb, it’s a comforting recipe that evokes feelings of warmth and nostalgia. The generous cinnamon filling creates beautiful swirls throughout the loaf, making each slice a tempting delight. This bread is not only delicious but also makes your kitchen smell amazing while baking!

• Ingredients:
  • 5 cups all-purpose flour
  • 2 cups warm milk (about 110°F)
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 teaspoons salt
  • 2 tablespoons instant yeast
  • 2 tablespoons ground cinnamon
  • 1/4 cup brown sugar
• Instructions:
  1. In a large bowl, combine warm milk, sugar, and melted butter. Sprinkle the yeast over the mixture and let it sit for about 5 minutes until foamy.
  2. Gradually add the flour and salt to the yeast mixture, mixing until a dough forms. Knead the dough on a floured surface for about 10 minutes until smooth.
  3. Place the dough in a greased bowl, cover it, and let it rise until doubled in size (about 1-2 hours).
  4. In a small bowl, combine cinnamon and brown sugar. Set aside.
  5. Punch down the dough and roll it into a large rectangle. Sprinkle the cinnamon-sugar mixture evenly over the dough.
  6. Roll the dough tightly into a log, starting from the long edge. Pinch the seams to seal.
  7. Place the log seam-side down in a greased extra-large bread pan. Cover and let it rise for another 30-45 minutes.
  8. Preheat the oven to 350°F (175°C). Bake for 30-35 minutes, until golden brown and a toothpick comes out clean. Let cool before slicing.

This Extra Large Cinnamon Swirl Bread is an inviting and delightful addition to any table. Whether enjoyed as a breakfast option or as an afternoon snack with coffee, its warm spices and sweet flavors make it a comforting choice for all ages. The generous size of this recipe means you can share it with loved ones, making it perfect for gatherings or simply indulging in a slice or two throughout the week. The process of making this bread also brings joy and satisfaction, making it a wonderful activity to share with family or friends. Enjoy the heartwarming flavors and memories that come with each slice!

Extra Large Buttermilk Biscuits Bread

This Extra Large Buttermilk Biscuits Bread is a unique twist on traditional biscuits, combining the flaky, tender qualities of classic biscuits with the heartiness of a loaf. Perfect for breakfast or as a side dish, this bread captures the rich flavor of buttermilk and the comforting texture of freshly baked biscuits. The versatility of this recipe allows it to shine as a standalone treat or as a base for sandwiches, making it a fantastic addition to your bread repertoire.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 2 cups buttermilk
  • 2 tablespoons honey (optional)
• Instructions:
  1. Preheat your oven to 375°F (190°C). Grease an extra-large bread pan.
  2. In a large mixing bowl, combine the flour, baking powder, baking soda, and salt.
  3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until it resembles coarse crumbs.
  4. Pour in the buttermilk (and honey, if using) and mix gently until just combined. Be careful not to overmix; the dough should be slightly sticky.
  5. Transfer the dough to a floured surface and shape it into a large rectangle. Fold it over itself a couple of times to create layers, then shape it into a loaf.
  6. Place the loaf in the prepared bread pan and smooth the top. Bake for 30-35 minutes, or until golden brown on top and a toothpick inserted in the center comes out clean.
  7. Let cool slightly in the pan before transferring to a wire rack.

This Extra Large Buttermilk Biscuits Bread offers the best of both worlds: the rich, tangy flavor of buttermilk combined with the comforting texture of homemade biscuits. It’s a delightful accompaniment to breakfast, especially when served with jam or butter, and can elevate any meal as a side. The bread is also versatile enough to be used for breakfast sandwiches or served alongside soups and salads. Each bite delivers a soft, buttery experience that will leave you craving more. This recipe is perfect for gatherings, ensuring you have plenty to share with family and friends!

Extra Large Chocolate Chip Banana Bread

This Extra Large Chocolate Chip Banana Bread is a decadent treat that combines the natural sweetness of ripe bananas with rich chocolate chips. It’s perfect for breakfast, an afternoon snack, or even dessert. This recipe is incredibly simple to follow, making it easy for bakers of all levels to create a delicious loaf that will surely please everyone. The moist and tender crumb, enhanced by the melty chocolate, creates a delightful experience in every slice.

• Ingredients:
  • 6 ripe bananas, mashed
  • 1 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips
• Instructions:
  1. Preheat your oven to 350°F (175°C) and grease an extra-large bread pan.
  2. In a large bowl, mix the mashed bananas, sugar, and melted butter until well combined.
  3. Add the eggs and vanilla extract, stirring until incorporated.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the banana mixture, stirring until just combined. Be careful not to overmix.
  6. Fold in the chocolate chips, reserving a few to sprinkle on top.
  7. Pour the batter into the prepared bread pan and sprinkle the remaining chocolate chips on top.
  8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  9. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack.

This Extra Large Chocolate Chip Banana Bread is a delicious way to use overripe bananas, transforming them into a rich, sweet treat that’s perfect for any occasion. The combination of banana and chocolate is always a hit, making this bread an ideal choice for family gatherings, brunches, or just a sweet snack at home. It’s incredibly moist and flavorful, ensuring that each slice is a delightful indulgence. Whether enjoyed plain or with a dollop of whipped cream, this banana bread is sure to become a staple in your baking rotation. Plus, it freezes well, allowing you to savor its goodness anytime!

Extra Large Herb Focaccia Bread

This Extra Large Herb Focaccia Bread is a fragrant and flavorful option that is easy to make and perfect for any occasion. Its soft, airy texture and rich taste are enhanced by a blend of fresh herbs, making it a standout choice for serving with soups, salads, or as an appetizer. The impressive size of this focaccia makes it an ideal centerpiece for gatherings, where everyone can enjoy tearing off their own piece.

• Ingredients:
  • 4 cups all-purpose flour
  • 2 cups warm water (about 110°F)
  • 1/4 cup olive oil, plus extra for drizzling
  • 2 teaspoons salt
  • 2 tablespoons instant yeast
  • 2 tablespoons fresh rosemary, chopped
  • 2 tablespoons fresh thyme, chopped
  • 1 tablespoon garlic powder
  • Sea salt for sprinkling
• Instructions:
  1. In a large bowl, combine warm water, olive oil, and yeast. Let it sit for about 5 minutes until frothy.
  2. Add flour, salt, rosemary, thyme, and garlic powder to the yeast mixture. Stir until a sticky dough forms.
  3. Knead the dough on a floured surface for about 5-7 minutes until smooth. Alternatively, use a stand mixer with a dough hook.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place until doubled in size (about 1-2 hours).
  5. Preheat your oven to 425°F (220°C). Grease an extra-large baking sheet or pan.
  6. Once the dough has risen, transfer it to the prepared pan and gently stretch it to fit. Use your fingers to create dimples all over the surface.
  7. Drizzle with olive oil and sprinkle with sea salt. Let it rest for an additional 20 minutes.
  8. Bake for 20-25 minutes, or until golden brown. Allow it to cool slightly before slicing.

This Extra Large Herb Focaccia Bread is not just a side dish; it’s an experience. The aroma of fresh herbs wafting through your kitchen as it bakes is sure to entice everyone nearby. The bread’s airy texture makes it perfect for dipping into olive oil or balsamic vinegar, and it pairs beautifully with a variety of dishes. Its impressive size makes it ideal for sharing, whether at a dinner party or a casual family meal. The recipe is adaptable—feel free to experiment with different herbs and toppings to make it your own. Enjoy this flavorful focaccia fresh from the oven, and watch it disappear quickly as everyone reaches for their favorite piece!

Extra Large Cinnamon Swirl Bread

This Extra Large Cinnamon Swirl Bread is a delightful treat that brings the warm, comforting flavors of cinnamon and sugar into a soft, pillowy loaf. Perfect for breakfast or dessert, this bread features a rich, buttery dough swirled with a sweet cinnamon filling and topped with a light glaze. It’s an indulgent option that’s great for sharing with family and friends, and it makes your home smell incredible while baking. Whether enjoyed plain or toasted, this cinnamon swirl bread is sure to become a favorite!

• Ingredients:
  • 5 cups all-purpose flour
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 1 1/2 cups warm milk (about 110°F)
  • 1/3 cup unsalted butter, melted
  • 2 large eggs
  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened (for filling)
  • 1 cup powdered sugar (for glaze)
  • 2-3 tablespoons milk (for glaze)
• Instructions:
  1. In a large mixing bowl, combine 2 cups of flour, instant yeast, granulated sugar, and salt.
  2. In a separate bowl, mix warm milk, melted butter, and eggs. Add to the dry ingredients and mix well.
  3. Gradually add the remaining flour, one cup at a time, until a soft dough forms. Knead for about 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  5. In a small bowl, mix brown sugar and cinnamon for the filling. Set aside.
  6. Once risen, punch down the dough and roll it out on a floured surface into a rectangle (about 16×24 inches).
  7. Spread the softened butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
  8. Starting from one end, roll the dough tightly into a log. Pinch the seams to seal, then place the log seam side down in a greased extra-large bread pan.
  9. Cover and let it rise for another 30-45 minutes.
  10. Preheat the oven to 350°F (175°C) and bake for 30-35 minutes, or until golden brown.
  11. Allow to cool slightly before drizzling with a glaze made from powdered sugar and milk.

This Extra Large Cinnamon Swirl Bread is more than just a sweet treat; it’s a showstopper that brings joy to any breakfast table or dessert spread. The combination of the soft, fluffy bread and the gooey cinnamon filling creates a delightful texture and flavor that’s hard to resist. Perfect for special occasions or simply to brighten up your morning routine, this bread is best enjoyed fresh out of the oven. Share it with family and friends, or keep it all to yourself—either way, it’s sure to impress!

Extra Large Rustic Country Bread

This Extra Large Rustic Country Bread is a classic loaf that embodies the essence of homemade bread—crusty on the outside and soft on the inside. The combination of simple ingredients and a slow fermentation process results in a bread that’s full of flavor and has a delightful chewiness. Perfect for sandwiches, toast, or just slathered with butter, this country bread is versatile enough for any meal. With its impressive size and rustic appearance, it’s ideal for gatherings or for savoring over several days.

• Ingredients:
  • 6 cups bread flour
  • 2 1/2 cups water (room temperature)
  • 1 tablespoon salt
  • 2 teaspoons instant yeast
  • Cornmeal (for dusting)
• Instructions:
  1. In a large mixing bowl, combine bread flour, instant yeast, and salt.
  2. Slowly add water, mixing until a shaggy dough forms. It should be slightly sticky.
  3. Cover the bowl with plastic wrap and let it sit at room temperature for 12-18 hours to ferment.
  4. After fermentation, turn the dough out onto a floured surface. With floured hands, fold the dough over itself a few times to form a ball.
  5. Place the dough seam side down on a floured surface, cover with a towel, and let rise for about 1-2 hours or until doubled in size.
  6. Preheat your oven to 450°F (232°C) and place a large Dutch oven inside to heat.
  7. Once the dough has risen, carefully remove the hot Dutch oven and dust the bottom with cornmeal. Place the dough inside (you can score the top with a sharp knife if desired).
  8. Cover with the lid and bake for 30 minutes. Remove the lid and bake for an additional 15-20 minutes until golden brown.
  9. Let cool completely on a wire rack before slicing.

Extra Large Savory Herb and Cheese Bread

This Extra Large Savory Herb and Cheese Bread is packed with the rich flavors of various herbs and cheeses, making it a savory delight for any bread lover. The aroma of freshly baked bread filled with gooey cheese and fragrant herbs is irresistible. This versatile loaf is perfect as a side dish, in sandwiches, or even enjoyed on its own. Its large size makes it perfect for sharing at gatherings, and it’s a great way to impress guests with your baking skills!

• Ingredients:
  • 4 cups all-purpose flour
  • 2 cups warm water (about 110°F)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 1/4 cup olive oil
  • 1 cup shredded cheese (such as cheddar, mozzarella, or a blend)
  • 1/4 cup fresh herbs (like rosemary, thyme, and parsley), chopped
  • Black pepper to taste
• Instructions:
  1. In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Add olive oil, flour, and salt to the yeast mixture, stirring until a dough forms.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Fold in the shredded cheese, herbs, and black pepper until evenly distributed.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
  6. Preheat your oven to 375°F (190°C) and grease an extra-large bread pan.
  7. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
  8. Cover and let rise again for about 30-45 minutes.
  9. Bake for 35-40 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  10. Let cool in the pan for about 10 minutes before transferring to a wire rack.

This Extra Large Savory Herb and Cheese Bread is a flavor-packed option that adds a touch of gourmet to your bread-making repertoire. The combination of melted cheese and aromatic herbs creates a mouthwatering experience that is perfect for any occasion. Serve it warm with soups, salads, or as a delightful addition to a cheese platter. This bread also makes excellent sandwiches, with the cheese providing a delightful, savory base for your favorite fillings. Its large size makes it ideal for gatherings, ensuring everyone gets a taste of its deliciousness. Whether enjoyed fresh or toasted, this herb and cheese bread is bound to impress!

Extra Large Honey Oat Bread

This Extra Large Honey Oat Bread is a wholesome, nutritious loaf that balances the natural sweetness of honey with the hearty goodness of oats. Packed with fiber and flavor, this bread makes an excellent choice for breakfast or a snack, whether toasted with butter or served as the base for a delicious sandwich. The combination of rolled oats and honey not only provides a lovely texture but also lends a subtly sweet taste that everyone will love. Enjoy the satisfaction of baking this delightful bread that’s perfect for any occasion!

• Ingredients:
  • 4 cups whole wheat flour
  • 1 cup rolled oats
  • 2 cups warm water (about 110°F)
  • 1/4 cup honey
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 teaspoons salt
  • 1/4 cup vegetable oil
  • Additional rolled oats for topping
• Instructions:
  1. In a large mixing bowl, combine warm water, honey, and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Add the vegetable oil and stir to combine.
  3. Gradually add the whole wheat flour, rolled oats, and salt to the yeast mixture, mixing until a dough forms.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Preheat the oven to 350°F (175°C) and grease an extra-large bread pan.
  7. Once the dough has risen, punch it down and shape it into a loaf. Place it in the prepared pan, and sprinkle additional rolled oats on top.
  8. Cover and let rise again for about 30-45 minutes.
  9. Bake for 35-40 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Extra Large Honey Oat Bread is not only delicious but also a nutritious option for your family and friends. The natural sweetness of honey combined with the wholesome oats makes this bread a fantastic addition to any meal or snack time. It’s great for breakfast with a smear of peanut butter or jam and can also serve as a delicious foundation for sandwiches. Plus, baking this large loaf ensures that you’ll have plenty to share or enjoy throughout the week. The texture is soft yet hearty, making it a favorite for those looking to incorporate whole grains into their diet.

Extra Large Garlic Parmesan Bread

This Extra Large Garlic Parmesan Bread is a savory, aromatic loaf that packs a punch of flavor with every bite. Loaded with roasted garlic and topped with rich Parmesan cheese, this bread is perfect for serving alongside pasta dishes, soups, or as a stand-alone snack. The garlic infuses the bread with a wonderful aroma, while the cheesy topping adds a delightful crunch. Whether you enjoy it fresh out of the oven or toasted the next day, this bread is sure to become a staple in your kitchen.

• Ingredients:
  • 5 cups all-purpose flour
  • 2 cups warm water (about 110°F)
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 2 teaspoons salt
  • 1/4 cup olive oil
  • 10 cloves of roasted garlic, mashed
  • 1 cup grated Parmesan cheese
  • 1 tablespoon dried Italian herbs (optional)
• Instructions:
  1. In a large mixing bowl, combine warm water, mashed roasted garlic, and instant yeast. Allow it to sit for 5 minutes until frothy.
  2. Add olive oil and salt to the mixture and stir to combine.
  3. Gradually add flour, mixing until a dough forms. If desired, incorporate dried Italian herbs for extra flavor.
  4. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for 1-2 hours, or until doubled in size.
  6. Preheat the oven to 375°F (190°C) and grease an extra-large bread pan.
  7. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
  8. Sprinkle grated Parmesan cheese evenly on top of the loaf.
  9. Cover and let rise again for 30-45 minutes.
  10. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  11. Let cool in the pan for 10 minutes before transferring to a wire rack.

This Extra Large Garlic Parmesan Bread is a feast for the senses, combining rich flavors with the irresistible aroma of garlic. The crusty exterior contrasts beautifully with the soft, airy interior, and the addition of roasted garlic elevates the flavor to new heights. It’s a fantastic accompaniment to any meal, particularly Italian dishes, and makes for an excellent garlic bread option that’s sure to impress. Whether served fresh out of the oven or toasted the next day, this bread will quickly disappear at the dinner table, leaving everyone wanting more. It’s a simple yet delicious recipe that showcases the joy of homemade bread!

Extra Large Blueberry Lemon Bread

This Extra Large Blueberry Lemon Bread is a delightful blend of sweet and tangy flavors that brightens up any breakfast or snack time. Bursting with fresh blueberries and infused with zesty lemon, this moist loaf is perfect for serving with coffee or tea. The combination of juicy blueberries and aromatic lemon zest creates a refreshing taste, making it a wonderful choice for summer gatherings or brunches. This bread not only looks beautiful but also tastes heavenly, making it a wonderful centerpiece for any occasion.

• Ingredients:
  • 4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 tablespoon lemon zest
  • 2 cups fresh blueberries (or frozen)
  • 1 tablespoon lemon juice
  • Optional glaze: 1 cup powdered sugar, 2-3 tablespoons lemon juice
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an extra-large bread pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  3. In another bowl, combine milk, vegetable oil, eggs, lemon zest, and lemon juice. Mix well.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Gently fold in the blueberries to avoid breaking them.
  6. Pour the batter into the prepared bread pan and smooth the top.
  7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
  8. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.
  9. If desired, mix powdered sugar and lemon juice to create a glaze and drizzle it over the cooled bread.

This Extra Large Blueberry Lemon Bread is a refreshing twist on classic quick bread, providing a burst of flavor with every slice. The vibrant blueberries combined with the bright lemon zest make this loaf a perfect addition to your breakfast table or a delightful afternoon treat. Its moist texture and sweet-tart profile ensure it will be a hit with everyone who tries it. Serve it warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent dessert. This delightful bread showcases the beauty of fresh ingredients and is a wonderful way to celebrate the flavors of summer!

Extra Large Cinnamon Swirl Bread

This Extra Large Cinnamon Swirl Bread is a comforting and aromatic loaf that fills your kitchen with the warm scent of cinnamon and sugar. Perfect for breakfast, brunch, or a sweet treat at any time of the day, this bread features a rich, buttery dough swirled with a sweet cinnamon filling. The loaf is soft and fluffy, making it ideal for toasting and spreading with butter or cream cheese. Enjoy a slice fresh out of the oven, or save some for later to savor the sweetness throughout the week!

• Ingredients:
  • 4 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • 1 teaspoon salt
  • 1 cup warm milk (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 tablespoon cinnamon
  • 1/2 cup brown sugar
  • Additional melted butter for brushing
• Instructions:
  1. In a large mixing bowl, combine warm milk, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Add melted butter and eggs, mixing well.
  3. Gradually add flour and salt, stirring until a dough forms. Knead for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1-2 hours or until doubled in size.
  5. In a small bowl, mix together the brown sugar and cinnamon.
  6. Preheat the oven to 350°F (175°C) and grease an extra-large bread pan.
  7. Once risen, punch down the dough and roll it out into a large rectangle on a floured surface.
  8. Brush the surface with melted butter, then sprinkle the cinnamon-sugar mixture evenly over the dough.
  9. Roll the dough tightly from the long side to form a log, sealing the edges.
  10. Place the log in the prepared bread pan, cover, and let it rise again for about 30-45 minutes.
  11. Bake for 35-40 minutes or until golden brown. Brush the top with additional melted butter while still warm.
  12. Allow to cool in the pan for 10-15 minutes before transferring to a wire rack.

This Extra Large Cinnamon Swirl Bread is a delightful indulgence that will brighten any morning. The warm, comforting flavors of cinnamon and sugar meld beautifully in this soft, pillowy loaf, making it irresistible to everyone in the family. Slicing into the loaf reveals a beautiful swirl, promising sweet surprises in every bite. Serve it toasted for breakfast or as a dessert with a scoop of ice cream. This bread also makes excellent gifts for neighbors or friends, spreading joy and warmth through the simple act of sharing homemade goodness!

Extra Large Everything Bagel Bread

This Extra Large Everything Bagel Bread brings the classic flavors of an everything bagel into a hearty loaf, making it a versatile addition to your bread collection. Topped with a blend of sesame seeds, poppy seeds, onion, garlic, and salt, this bread is perfect for sandwiches, toasting, or simply enjoying with butter. Its unique flavor profile and chewy texture make it a fun twist on traditional bread, perfect for breakfast or any meal throughout the day.

• Ingredients:
  • 5 cups bread flour
  • 2 teaspoons instant yeast
  • 2 teaspoons salt
  • 1 tablespoon sugar
  • 2 cups warm water (about 110°F)
  • 1/4 cup vegetable oil
  • Topping: 2 tablespoons everything bagel seasoning (mix of sesame seeds, poppy seeds, dried garlic, dried onion, and salt)
• Instructions:
  1. In a large bowl, combine warm water, sugar, and instant yeast. Let it sit for about 5 minutes until frothy.
  2. Add vegetable oil, salt, and gradually mix in the bread flour until a dough forms.
  3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover it, and let it rise in a warm place for 1-2 hours or until doubled in size.
  5. Preheat the oven to 375°F (190°C) and grease an extra-large bread pan.
  6. Once risen, punch down the dough and shape it into a loaf. Place it in the prepared pan.
  7. Sprinkle everything bagel seasoning generously over the top of the loaf.
  8. Cover and let rise for an additional 30-45 minutes.
  9. Bake for 30-35 minutes, or until golden brown and the internal temperature reaches 190°F (88°C).
  10. Allow to cool in the pan for 10 minutes before transferring to a wire rack.

This Extra Large Everything Bagel Bread is a fantastic fusion of flavors that celebrates the beloved everything bagel in loaf form. The combination of seeds and spices on top creates a delightful crust that adds a unique touch to sandwiches and toast. Whether enjoyed as part of a breakfast spread or as a delicious base for a gourmet sandwich, this bread will surely become a family favorite. The versatility of this loaf means it pairs wonderfully with cream cheese, avocado, or even your favorite deli meats, making it a staple for any meal. Plus, its impressive size and unique flavor make it a great choice for gatherings or brunches with friends!

Extra Large Pumpkin Spice Bread

This Extra Large Pumpkin Spice Bread is a festive and flavorful loaf that captures the essence of fall in every slice. With rich pumpkin puree and a blend of warm spices like cinnamon, nutmeg, and ginger, this bread is perfect for cozy mornings or as a sweet treat throughout the day. The moist texture and aromatic spices create a comforting dessert that pairs wonderfully with coffee or tea. Bake this loaf for holidays, gatherings, or just to enjoy the seasonal flavors at home!

• Ingredients:
  • 4 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 can (15 oz) pumpkin puree
  • Optional: 1 cup chopped walnuts or pecans
• Instructions:
  1. Preheat the oven to 350°F (175°C) and grease an extra-large bread pan.
  2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, combine vegetable oil, eggs, and pumpkin puree. Mix well until smooth.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the chopped nuts.
  5. Pour the batter into the prepared bread pan and smooth the top.
  6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the bread to cool in the pan for 10-15 minutes before transferring to a wire rack.

This Extra Large Pumpkin Spice Bread is a delightful way to celebrate the flavors of fall, bringing warmth and sweetness to your home. With its rich pumpkin flavor and the comforting aroma of spices, this loaf is perfect for sharing during the holiday season or any time you want a taste of autumn. It’s delicious served plain, but you can also spread cream cheese frosting or butter on top for an extra special treat. Enjoy it with friends and family, or keep it for yourself to enjoy over a warm cup of coffee or tea. This bread not only satisfies your sweet tooth but also embodies the cozy feeling of the season!

Note: More recipes are coming soon!