25+ Mouthwatering Extra Large Pumpkin Bread Recipes to Warm Your Home

As the leaves turn golden and the crisp autumn air settles in, it’s time to embrace the warm, comforting flavors of the season.

Pumpkin bread is a quintessential fall favorite, celebrated for its moist texture, aromatic spices, and delightful sweetness.

While classic recipes are always a hit, why not elevate your baking game this year with extra-large pumpkin bread recipes?

Perfect for gatherings, special occasions, or simply indulging at home, these generous loaves are designed to satisfy the whole family and leave everyone craving more.

Whether you prefer the classic sweet loaf or want to experiment with savory variations and unique flavor combinations, this collection of over 25 extra-large pumpkin bread recipes is sure to inspire your baking adventures.

Get ready to fill your kitchen with the delicious scent of pumpkin spice and create mouthwatering loaves that will become staples in your fall repertoire!

25+ Mouthwatering Extra Large Pumpkin Bread Recipes to Warm Your Home

With these 25+ extra-large pumpkin bread recipes, you can explore the endless possibilities of this beloved fall treat. From sweet and spiced variations to savory options, each recipe offers a unique twist that is sure to delight your taste buds and impress your friends and family.

Whether you’re baking for a crowd or looking to stock your freezer with delicious homemade treats, these generous loaves are perfect for any occasion.

So, roll up your sleeves, preheat your oven, and let the aroma of pumpkin bread fill your home.

Classic Extra-Large Pumpkin Bread

This classic pumpkin bread recipe is a delightful combination of moistness and spice, making it perfect for fall baking or any time you crave a comforting treat. The generous amount of pumpkin purée ensures a rich flavor and tender crumb, while the warm spices like cinnamon and nutmeg evoke a sense of nostalgia. Whether you enjoy it as a breakfast option, a snack, or a dessert, this extra-large pumpkin bread is sure to be a hit with family and friends.

Ingredients:

• 2 cups pumpkin purée (fresh or canned)
• 2 ½ cups all-purpose flour
• 2 cups granulated sugar
• 1 cup brown sugar, packed
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• 1 cup chopped walnuts or pecans (optional)
• 1 cup raisins or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper for easy removal.
2. In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, and vegetable oil until well combined.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Avoid overmixing.
5. Fold in the nuts and raisins or chocolate chips if using. Divide the batter evenly between the prepared loaf pans.
6. Bake in the preheated oven for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops are browning too quickly, tent them with aluminum foil.
7. Once baked, remove the pans from the oven and let the bread cool in the pans for about 10 minutes. Then, transfer the loaves to a wire rack to cool completely.

This classic extra-large pumpkin bread is not only delicious but also versatile, making it suitable for various occasions. It’s perfect for sharing at gatherings, as a thoughtful homemade gift, or simply enjoyed at home with a warm cup of coffee or tea. The warm spices and the rich pumpkin flavor will fill your kitchen with an inviting aroma, creating a warm and cozy atmosphere. Enjoy a slice as is, or spread some cream cheese or butter on top for an extra indulgent treat!

Pumpkin Chocolate Chip Bread

Indulge in the delightful fusion of pumpkin and chocolate with this extra-large pumpkin chocolate chip bread recipe. The sweetness of chocolate chips perfectly complements the natural sweetness of pumpkin, creating a moist and rich bread that is hard to resist. This recipe is ideal for those who appreciate a little sweetness in their pumpkin bread, making it a delightful addition to brunches, potlucks, or simply as a sweet snack throughout the day.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• ½ teaspoon ground ginger
• 2 cups semi-sweet chocolate chips
• 1 cup chopped pecans or walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, combine the pumpkin purée, granulated sugar, and vegetable oil. Mix well.
3. Add the eggs, one at a time, and stir in the vanilla extract until combined.
4. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
5. Gradually mix the dry ingredients into the wet mixture until just combined, being careful not to overmix.
6. Fold in the chocolate chips and nuts if using. Divide the batter evenly between the two loaf pans.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops begin to brown too much, cover them with aluminum foil.
8. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

This extra-large pumpkin chocolate chip bread is a decadent twist on traditional pumpkin bread. The combination of chocolate and pumpkin creates an irresistible flavor profile that pleases both children and adults alike. Serve it warm with a glass of milk, or enjoy it at room temperature as a delightful afternoon snack. This recipe is perfect for any occasion, whether you’re looking to impress guests or simply want a comforting treat for yourself. You may find that this bread disappears quickly, so consider making extra loaves to share or freeze for later!

Spiced Pumpkin Bread with Cream Cheese Swirl

Elevate your pumpkin bread experience with this spiced pumpkin bread featuring a luscious cream cheese swirl. The addition of the cream cheese filling creates a rich and creamy contrast to the spiced pumpkin bread, making it a showstopper at any gathering. This recipe is perfect for fall celebrations, holiday gatherings, or as a special breakfast treat that will leave everyone asking for the recipe!

Ingredients:

• For the Pumpkin Bread:
  • 2 cups pumpkin purée
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
• For the Cream Cheese Swirl:
  • 8 oz cream cheese, softened
  • ½ cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. In a large bowl, mix together the pumpkin purée, granulated sugar, and vegetable oil until well blended. Add the eggs one at a time, mixing thoroughly after each addition. Stir in the vanilla extract.
3. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. For the cream cheese swirl, beat the softened cream cheese, granulated sugar, egg, and vanilla extract in a small bowl until smooth and creamy.
5. Divide half of the pumpkin batter into the prepared pans. Spoon half of the cream cheese mixture on top, then swirl with a knife. Repeat with the remaining pumpkin batter and cream cheese mixture.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops brown too quickly, tent with aluminum foil.
7. Allow to cool in the pans for 10 minutes before transferring to a wire rack to cool completely.

This spiced pumpkin bread with cream cheese swirl takes the traditional pumpkin bread to new heights with its creamy, sweet filling. The contrasting flavors and textures make each bite a delightful experience. This recipe is a fantastic choice for brunch gatherings or holiday celebrations, and it also makes for a thoughtful gift. Your friends and family will appreciate the effort you put into this delicious bread, and they may even request it regularly. Don’t forget to enjoy a slice with a dollop of whipped cream or a cup of coffee for an extra special treat!

Maple Pecan Pumpkin Bread

This maple pecan pumpkin bread combines the earthy sweetness of maple syrup with crunchy pecans, creating a delectable loaf that’s perfect for autumn. The warm flavors of pumpkin and spices meld beautifully with the rich maple syrup, making each slice a cozy treat. This bread is an excellent choice for breakfast, an afternoon snack, or a delightful addition to your holiday table.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 1 ½ cups granulated sugar
• ½ cup maple syrup
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chopped pecans (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. In a large bowl, combine the pumpkin purée, granulated sugar, maple syrup, and vegetable oil. Mix until smooth.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the chopped pecans, reserving some for the top.
6. Divide the batter evenly between the prepared loaf pans and sprinkle the tops with additional pecans.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops start to brown too much, cover them loosely with aluminum foil.
8. Let the bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Maple pecan pumpkin bread is a delightful twist on traditional pumpkin bread, offering a beautiful balance of flavors and textures. The nuttiness of the pecans and the rich sweetness of maple syrup elevate this bread, making it a perfect treat for gatherings or cozy family breakfasts. Enjoy it plain, or spread a bit of butter or cream cheese for added richness. This recipe is sure to become a family favorite, celebrating the flavors of fall with each delicious slice.

Chocolate Swirled Pumpkin Bread with Nutmeg Glaze

Indulge in this decadent chocolate swirled pumpkin bread topped with a nutmeg glaze for a delightful treat that marries two beloved flavors. The rich chocolate and spiced pumpkin create a tantalizing combination that is both visually stunning and delicious. This extra-large bread is perfect for special occasions, brunch, or as an impressive dessert that will wow your guests.

Ingredients:

• For the Pumpkin Bread:
  • 2 cups pumpkin purée
  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground ginger
• For the Chocolate Swirl:
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons butter
• For the Nutmeg Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. In a large mixing bowl, combine pumpkin purée, granulated sugar, and vegetable oil. Mix well.
3. Add eggs one at a time, stirring until fully incorporated, then mix in the vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture until just combined.
5. To create the chocolate swirl, melt chocolate chips and butter together in a microwave-safe bowl, stirring until smooth.
6. In the prepared pans, layer half of the pumpkin batter, drizzle half of the melted chocolate on top, then swirl with a knife. Repeat with the remaining batter and chocolate.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Cover with foil if the tops brown too quickly.
8. For the nutmeg glaze, whisk together powdered sugar, milk, and nutmeg until smooth. Drizzle over the cooled loaves.

This chocolate swirled pumpkin bread with nutmeg glaze is a delightful indulgence that brings together the best of both worlds—rich chocolate and spiced pumpkin. The nutmeg glaze adds a sweet and aromatic finish that complements the flavors perfectly. This bread is perfect for sharing at holiday gatherings or enjoying as a sweet treat during a cozy afternoon at home. Serve it warm or at room temperature, and watch as it disappears quickly from the table. With its beautiful presentation and delicious taste, this recipe is bound to impress everyone who tries it!

Pumpkin Banana Bread with Cream Cheese Frosting

This pumpkin banana bread combines the moistness of ripe bananas with the warm spices of pumpkin bread, creating a wonderfully tender and flavorful loaf. Topped with a creamy cream cheese frosting, this extra-large bread becomes a decadent dessert that’s perfect for any occasion. It’s a fantastic way to use up overripe bananas and bring a unique twist to traditional pumpkin bread.

Ingredients:

• For the Pumpkin Banana Bread:
  • 2 cups pumpkin purée
  • 1 ½ cups mashed ripe bananas (about 4 bananas)
  • 2 ½ cups all-purpose flour
  • 2 cups granulated sugar
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • ½ teaspoon ground cloves
  • ½ teaspoon ground ginger
• For the Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. In a large mixing bowl, combine the pumpkin purée, mashed bananas, granulated sugar, and vegetable oil. Mix until smooth.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. Allow to cool in the pans for about 10 minutes, then transfer to a wire rack to cool completely.
7. For the cream cheese frosting, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, milk, and vanilla extract, mixing until well combined.
8. Once the bread is completely cool, spread the cream cheese frosting over the top of each loaf.

Pumpkin banana bread with cream cheese frosting is a delightful fusion of flavors that will please any palate. The moist texture and warm spices make it a comforting choice for breakfast or dessert, while the cream cheese frosting adds a decadent touch that elevates it to a special treat. This recipe is perfect for potlucks, family gatherings, or even as a thoughtful homemade gift. Serve it up for brunch, and watch as everyone comes back for seconds. It’s a delicious way to savor the flavors of the season while making the most of overripe bananas!

Spiced Cranberry Pumpkin Bread

Spiced cranberry pumpkin bread is a festive loaf that marries the rich, earthy flavors of pumpkin with the tart brightness of fresh cranberries. The combination of spices—cinnamon, nutmeg, and cloves—adds warmth, while the cranberries provide a delightful pop of color and flavor. This extra-large loaf is perfect for the holiday season, making it a wonderful addition to your brunch table or as a thoughtful homemade gift for friends and family.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground cloves
• 2 cups fresh cranberries (or frozen, thawed and drained)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, combine the pumpkin purée, granulated sugar, and vegetable oil. Mix until smooth.
3. Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Gently fold in the cranberries, being careful not to crush them.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with aluminum foil.
8. Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Spiced cranberry pumpkin bread is a delightful way to celebrate the flavors of fall and winter. The tartness of the cranberries perfectly balances the sweetness of the pumpkin, while the warm spices create a cozy aroma that fills your kitchen. This bread is versatile enough to be enjoyed at breakfast, as a snack, or even as a light dessert. Serve it plain or with a smear of butter for an extra treat. Whether you’re sharing it at a holiday gathering or enjoying it at home, this bread is sure to impress everyone with its unique flavor profile.

Pumpkin Zucchini Bread with Walnuts

This pumpkin zucchini bread combines the moistness of pumpkin with the subtle texture of zucchini, resulting in a delightful loaf that is both nutritious and delicious. The addition of walnuts adds a satisfying crunch, while the spices bring warmth and depth. This extra-large bread is perfect for breakfast, a midday snack, or even as a dessert, making it a great way to use up summer zucchini and celebrate the flavors of fall.

Ingredients:

• 2 cups pumpkin purée
• 1 cup grated zucchini (excess moisture squeezed out)
• 3 cups all-purpose flour
• 2 cups granulated sugar
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chopped walnuts (plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. In a large bowl, combine the pumpkin purée, grated zucchini, granulated sugar, and vegetable oil. Mix until well combined.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
5. Gently fold in the chopped walnuts, reserving some for the topping.
6. Divide the batter evenly between the prepared loaf pans and sprinkle the tops with reserved walnuts.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with foil.
8. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Pumpkin zucchini bread with walnuts is a deliciously moist and flavorful treat that showcases the best of both vegetables. The zucchini adds moisture without overpowering the pumpkin flavor, while the walnuts provide a delightful crunch. This bread is perfect for breakfast, as a snack, or even as a dessert, making it a versatile addition to any meal. Enjoy it warm or toasted, and consider serving it with cream cheese or a dollop of yogurt for a delicious pairing. This recipe is a wonderful way to make use of your garden’s bounty while savoring the flavors of the season!

Gingerbread Pumpkin Bread

Gingerbread pumpkin bread is a spicy and aromatic twist on traditional pumpkin bread. This recipe combines the warm flavors of pumpkin with the zesty kick of ginger and other spices, resulting in a wonderfully fragrant loaf that captures the essence of the holidays. This extra-large bread is ideal for holiday gatherings, gifting, or simply enjoying with a cup of tea or coffee.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 2 cups brown sugar, packed
• ½ cup molasses
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground ginger
• 2 teaspoons ground cinnamon
• ½ teaspoon ground cloves
• ½ teaspoon ground nutmeg

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line with parchment paper.
2. In a large bowl, combine the pumpkin purée, brown sugar, molasses, and vegetable oil. Mix until well combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, ginger, cinnamon, cloves, and nutmeg. Gradually mix the dry ingredients into the wet mixture until just combined.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with aluminum foil.
7. Let the bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Gingerbread pumpkin bread is a deliciously spiced loaf that brings the warmth of the holiday season into your kitchen. The combination of pumpkin and ginger creates a unique flavor profile that is both comforting and festive. This bread is perfect for holiday gatherings, as it pairs beautifully with coffee or tea and is sure to impress guests. Consider serving it with a dollop of whipped cream or a drizzle of maple syrup for an extra special touch. This recipe not only celebrates the flavors of the season but also adds a lovely aroma to your home, making it a must-bake during the cooler months!

Chocolate Chip Pumpkin Bread

Chocolate chip pumpkin bread is a decadent treat that combines the moist, rich flavors of pumpkin with the sweet indulgence of chocolate chips. This extra-large loaf is perfect for satisfying your sweet tooth, making it a delightful breakfast option or an after-dinner dessert. With its soft texture and chocolatey goodness, this bread is sure to become a favorite for both kids and adults alike!

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 2 cups granulated sugar
• 1 cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 ½ cups chocolate chips (semi-sweet or dark)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, mix together the pumpkin purée, granulated sugar, and vegetable oil until smooth.
3. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Gently fold in the chocolate chips, reserving a few for topping if desired.
6. Divide the batter evenly between the prepared loaf pans, and sprinkle the tops with reserved chocolate chips.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover loosely with aluminum foil.
8. Allow the loaves to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Chocolate chip pumpkin bread is a delightful fusion of two beloved flavors, making it an irresistible treat for any occasion. The sweetness of the chocolate pairs beautifully with the warm spices of the pumpkin, creating a comforting and satisfying loaf. Whether enjoyed for breakfast, as a snack, or as a dessert, this bread will quickly become a staple in your kitchen. Serve it plain, or with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert. This recipe is a wonderful way to bring a touch of sweetness to your fall baking!

Maple Pecan Pumpkin Bread

Maple pecan pumpkin bread is a delightful combination of flavors that brings together the sweetness of maple syrup and the crunch of toasted pecans with the richness of pumpkin. This extra-large loaf is perfect for breakfast or brunch, and it can also be enjoyed as a dessert. The aromatic blend of spices and the buttery pecans create a warm and inviting loaf that embodies the essence of autumn.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 1 cup brown sugar, packed
• 1 cup maple syrup
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chopped pecans (toasted, plus extra for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, whisk together the pumpkin purée, brown sugar, maple syrup, and vegetable oil until well combined.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, mix together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans, reserving some for the topping.
6. Divide the batter evenly between the prepared loaf pans and sprinkle the tops with reserved pecans.
7. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with foil.
8. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Maple pecan pumpkin bread is a deliciously moist and flavorful loaf that captures the essence of fall in every bite. The combination of pumpkin and maple syrup creates a naturally sweet base, while the toasted pecans add a delightful crunch. This bread is perfect for sharing at family gatherings or enjoying quietly at home with a cup of coffee. Whether served warm or at room temperature, it’s sure to be a hit with everyone. Drizzle some extra maple syrup on top for a sweet finishing touch, and enjoy the rich flavors of this comforting autumn treat!

Pumpkin Coconut Bread

Pumpkin coconut bread is a unique twist on traditional pumpkin bread, featuring the tropical flavor of coconut and a light, moist texture. This extra-large loaf combines the sweetness of coconut with the earthy richness of pumpkin, creating a delightful treat that is perfect for breakfast or as a snack. With its distinctive flavor and aroma, this bread will transport you to a sunny paradise even on the crispest autumn day.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup shredded coconut (sweetened or unsweetened, as preferred)
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, combine the pumpkin purée, granulated sugar, shredded coconut, and vegetable oil. Mix until smooth.
3. Beat in the eggs, one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
5. If using, gently fold in the chopped walnuts or pecans.
6. Divide the batter evenly between the prepared loaf pans.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with aluminum foil.
8. Allow the loaves to cool in the pans for about 10 minutes before transferring them to a wire rack to cool completely.

Pumpkin coconut bread offers a delightful escape with its tropical flavors and comforting pumpkin essence. The shredded coconut adds a unique texture and sweetness that pairs wonderfully with the warm spices. This bread is perfect for enjoying as part of a breakfast spread, paired with a warm beverage, or as a delicious snack throughout the day. Whether you’re celebrating a special occasion or just indulging in a moment of self-care, this bread is a tasty reminder that you can enjoy a taste of the tropics no matter the season. Share it with friends or savor it yourself—it’s sure to become a beloved recipe in your collection!

Pumpkin Spice Latte Bread

Pumpkin spice latte bread is a delightful nod to the popular fall beverage, combining the warm flavors of pumpkin and spices with the rich taste of coffee. This extra-large loaf is perfect for those who enjoy a cozy slice alongside their morning coffee or as an afternoon treat. The blend of pumpkin, espresso, and spices creates a wonderfully moist bread that will fill your kitchen with an inviting aroma.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 1 cup granulated sugar
• ½ cup packed brown sugar
• ½ cup vegetable oil
• 4 large eggs
• 1 cup brewed espresso or strong coffee, cooled
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 cup chocolate-covered espresso beans or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, whisk together the pumpkin purée, granulated sugar, brown sugar, vegetable oil, eggs, brewed espresso, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
4. If desired, fold in the chocolate-covered espresso beans or chocolate chips.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops begin to brown too quickly, cover them loosely with foil.
7. Let the bread cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Pumpkin spice latte bread is the ultimate treat for coffee lovers and fall enthusiasts alike. This loaf beautifully marries the flavors of pumpkin, coffee, and warm spices, making it an irresistible addition to your autumn baking repertoire. Serve it warm with a pat of butter or a drizzle of cream cheese frosting for an indulgent dessert. Whether enjoyed as a breakfast treat or a delightful snack, this bread will surely become a new favorite that captures the essence of a cozy fall day.

Savory Pumpkin and Cheese Bread

Savory pumpkin and cheese bread is a unique twist on traditional pumpkin bread, incorporating sharp cheddar cheese and herbs for a deliciously savory flavor. This extra-large loaf is perfect as a side dish for soups, stews, or salads, or it can be enjoyed on its own. The combination of pumpkin and cheese creates a delightful contrast that will impress your family and guests alike.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons dried thyme or rosemary
• 1 teaspoon ground black pepper
• ½ cup chopped green onions (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, mix together the pumpkin purée, buttermilk, vegetable oil, and eggs until well combined.
3. In another bowl, whisk together the flour, baking powder, baking soda, salt, thyme, and black pepper. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Gently fold in the shredded cheddar cheese and green onions, if using.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with foil.
7. Allow the bread to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Savory pumpkin and cheese bread is a fantastic option for those looking to enjoy pumpkin in a non-sweet way. The combination of pumpkin and sharp cheddar creates a rich, flavorful loaf that pairs beautifully with hearty dishes or can be enjoyed on its own. This versatile bread is perfect for gatherings, picnics, or as a comforting addition to your weeknight meals. Serve it warm or toasted with a bit of butter for an extra treat, and savor the delightful flavors that autumn has to offer!

Pumpkin Cranberry Bread

Pumpkin cranberry bread is a vibrant and flavorful loaf that combines the sweetness of pumpkin with the tartness of fresh or dried cranberries. This extra-large bread is perfect for breakfast, snacking, or as a festive addition to holiday gatherings. The bright flavor of cranberries beautifully complements the warm spices, creating a delightful balance that will have everyone reaching for a second slice.

Ingredients:

• 2 cups pumpkin purée
• 3 cups all-purpose flour
• 2 cups granulated sugar
• ½ cup vegetable oil
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• ½ teaspoon ground ginger
• 1 ½ cups fresh or dried cranberries (chopped if using dried)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans or line them with parchment paper.
2. In a large bowl, mix together the pumpkin purée, granulated sugar, vegetable oil, eggs, and vanilla extract until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Gradually fold the dry ingredients into the wet mixture until just combined.
4. Gently fold in the cranberries, ensuring they are evenly distributed throughout the batter.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean. If the tops start to brown too quickly, cover them loosely with foil.
7. Let the loaves cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Pumpkin cranberry bread is a festive and flavorful option that perfectly captures the spirit of the season. The combination of sweet pumpkin and tart cranberries creates a lovely contrast, making it a delightful treat for breakfast or as a snack. This bread also makes for an excellent gift during the holidays, wrapped in a beautiful package or shared at gatherings. Enjoy it plain, or serve with a smear of cream cheese for a deliciously indulgent experience. No matter how you enjoy it, this pumpkin cranberry bread is sure to bring smiles and warmth to your table!

Note: More recipes are coming soon!