25+ Delicious Extra Moist Pumpkin Bread Recipes to Celebrate Fall

As the leaves begin to change and the air turns crisp, there’s nothing quite like the warm, comforting aroma of pumpkin bread wafting through your kitchen.

Pumpkin bread is a quintessential fall favorite, perfect for breakfast, snacks, or dessert. However, not all pumpkin breads are created equal—what truly elevates this classic recipe is the moistness that keeps each slice tender and flavorful.

In this blog, we’ll explore over 25 extra moist pumpkin bread recipes that promise to delight your taste buds and impress your family and friends.

From traditional recipes packed with warm spices to innovative twists featuring chocolate, nuts, and seasonal fruits, there’s something for everyone.

Whether you’re a pumpkin bread enthusiast or a novice baker, you’ll find inspiration to fill your home with the cozy essence of fall.

25+ Delicious Extra Moist Pumpkin Bread Recipes to Celebrate Fall

With these 25+ extra moist pumpkin bread recipes, you’re equipped to create delicious, comforting loaves that celebrate the flavors of the season.

Each recipe offers a unique take on the classic pumpkin bread, allowing you to experiment and discover your favorites.

Whether you opt for the indulgence of chocolate chips, the crunch of nuts, or the brightness of cranberries, the moistness of each loaf will keep your family returning for seconds (and thirds!).

As you bake your way through these recipes, enjoy the process and share the joy of homemade pumpkin bread with loved ones.

Embrace the warmth of the season and make these delightful loaves a staple in your fall baking repertoire!

Classic Extra Moist Pumpkin Bread

This classic extra moist pumpkin bread combines the rich flavors of pumpkin puree and warm spices, creating a comforting treat perfect for any occasion. With a hint of cinnamon and nutmeg, this recipe yields a dense yet fluffy bread that’s bursting with autumnal flavors. Whether enjoyed for breakfast, a snack, or dessert, this pumpkin bread is sure to become a family favorite.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup unsweetened applesauce
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, applesauce, granulated sugar, brown sugar, and eggs until well combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
5. If using, fold in the chopped nuts.
6. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.

This classic extra moist pumpkin bread is a delightful way to celebrate the flavors of fall. The combination of pumpkin and spices not only creates a comforting aroma while baking but also results in a bread that’s incredibly tender and flavorful. Perfect for sharing with friends and family or savoring on your own, this recipe is sure to bring warmth and joy to your kitchen.

Chocolate Chip Pumpkin Bread

Indulge in the delightful combination of pumpkin and chocolate with this extra moist chocolate chip pumpkin bread. This recipe blends the comforting taste of pumpkin with semi-sweet chocolate chips, creating a delectable treat that’s both sweet and satisfying. Whether enjoyed as a breakfast option or a dessert, this bread is a delicious twist on the classic pumpkin bread.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup brown sugar, packed
• 1 cup granulated sugar
• 3 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1 cup semi-sweet chocolate chips
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, mix together the pumpkin puree, vegetable oil, brown sugar, granulated sugar, and eggs until smooth and creamy.
3. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips and walnuts (if using).
6. Pour the batter into the prepared loaf pan and spread it evenly.
7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This chocolate chip pumpkin bread is a delightful fusion of flavors that will satisfy both pumpkin and chocolate lovers. The chocolate chips melt into the bread as it bakes, adding a rich sweetness that perfectly complements the spiced pumpkin. Enjoy it warm with a pat of butter or as a standalone treat, and watch it quickly disappear at any gathering. This recipe is an ideal choice for a cozy brunch or a thoughtful homemade gift.

Maple Pecan Pumpkin Bread

Take your pumpkin bread to the next level with the addition of maple syrup and crunchy pecans. This extra moist maple pecan pumpkin bread delivers a rich flavor profile, combining the sweetness of maple with the nutty crunch of pecans. This recipe not only celebrates the flavors of autumn but also provides a unique twist that makes it stand out at any breakfast table or holiday spread.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup maple syrup
• 1/2 cup granulated sugar
• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp ground ginger
• 1/2 cup chopped pecans

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a mixing bowl, whisk together the pumpkin puree, vegetable oil, maple syrup, granulated sugar, and eggs until smooth.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and level the top.
7. Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
8. Cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This maple pecan pumpkin bread is a delightful addition to your fall baking repertoire. The combination of maple syrup and pecans not only enhances the flavor but also adds texture and richness, making each bite a little slice of heaven. Enjoy this bread warm with a drizzle of maple syrup or as a perfect complement to your morning coffee. This recipe not only brings warmth to your home but also offers a delicious way to embrace the spirit of the season.

Pumpkin Spice Latte Bread

This Pumpkin Spice Latte Bread is an irresistible blend of pumpkin puree and coffee, capturing the essence of your favorite fall beverage in bread form. Enhanced with warm spices and a hint of espresso, this extra moist recipe is perfect for breakfast or an afternoon treat. It’s an ideal way to enjoy the flavors of a pumpkin spice latte in a delightful, easy-to-eat loaf.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup brewed espresso or strong coffee, cooled
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ground ginger
• 1/2 cup chocolate chips or chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and espresso until well combined.
3. In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, cloves, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. If desired, fold in chocolate chips or walnuts.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Pumpkin Spice Latte Bread is a delightful tribute to the iconic fall beverage, combining the flavors of coffee and pumpkin in a wonderfully moist loaf. Perfect for serving at brunch or as a cozy snack, this bread offers a unique twist that will impress friends and family alike. Pair it with a cup of coffee or tea for the ultimate autumn experience, making each bite a warm reminder of the season.

Coconut Pumpkin Bread

Bring a tropical twist to your fall baking with this extra moist coconut pumpkin bread. This recipe incorporates shredded coconut and coconut milk, adding a delightful flavor and moisture that elevates traditional pumpkin bread. The combination of coconut and pumpkin makes for a unique treat that’s perfect for breakfast, snacking, or dessert.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup coconut milk
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup shredded coconut, plus extra for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, coconut milk, granulated sugar, brown sugar, and eggs, whisking until smooth.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually stir the dry ingredients into the wet mixture until just combined.
5. Gently fold in the shredded coconut.
6. Pour the batter into the prepared loaf pan. If desired, sprinkle additional shredded coconut on top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Coconut Pumpkin Bread is a delightful fusion of tropical coconut and autumnal pumpkin flavors. The addition of coconut milk and shredded coconut creates an extra moist texture that sets this recipe apart from traditional pumpkin breads. Serve it warm with a smear of butter or coconut cream for an extra treat. This bread is perfect for those looking to add a little twist to their fall baking repertoire while celebrating the cozy flavors of the season.

Gingerbread Pumpkin Bread

This Gingerbread Pumpkin Bread combines the best of both worlds—spicy gingerbread and rich pumpkin. With its warm spices and rich flavor, this extra moist bread is perfect for the holidays and will fill your home with a comforting aroma. It’s an excellent choice for breakfast, dessert, or as a thoughtful gift for friends and family during the festive season.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup brown sugar, packed
• 1/2 cup molasses
• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp ground nutmeg
• 1/2 cup chopped crystallized ginger (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the pumpkin puree, vegetable oil, brown sugar, molasses, and eggs until smooth.
3. In another bowl, mix the flour, baking soda, baking powder, salt, ginger, cinnamon, cloves, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If using, fold in the chopped crystallized ginger.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Gingerbread Pumpkin Bread is a holiday favorite that brings together the comforting flavors of pumpkin and the warmth of spices. The addition of molasses adds a rich sweetness that complements the pumpkin perfectly. This bread is not only moist but also bursting with flavor, making it a standout dish at any gathering. Serve it sliced with a dollop of whipped cream or cream cheese frosting for an indulgent treat, or package it as a heartfelt gift that friends and family will appreciate.

Chocolate Chip Pumpkin Bread

Indulge in this Chocolate Chip Pumpkin Bread, a delightful twist on the classic recipe that incorporates rich chocolate chips into the moist pumpkin base. This bread is perfect for satisfying your sweet tooth while enjoying the warm flavors of pumpkin and spices. It’s a favorite among both kids and adults, making it an ideal treat for any occasion.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup milk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and milk until smooth and combined.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Pumpkin Bread is a delicious way to enjoy the flavors of pumpkin with the added richness of chocolate. The combination of sweet chocolate and warm spices creates a comforting treat that is perfect for breakfast, snack time, or dessert. Serve it with a cup of coffee or tea for a delightful afternoon break. This bread also makes a wonderful gift, wrapped in cellophane and tied with a festive ribbon, sure to bring smiles to anyone who receives it.

Maple Pecan Pumpkin Bread

This Maple Pecan Pumpkin Bread combines the earthy flavors of pecans with the sweetness of maple syrup, creating an extra moist and flavorful loaf. The addition of maple syrup enhances the bread’s natural sweetness while providing a lovely glaze on top. Perfect for holiday gatherings or a cozy breakfast, this recipe is sure to become a new favorite.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1/2 cup maple syrup
• 1/2 cup brown sugar, packed
• 3 large eggs
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup chopped pecans, plus extra for topping (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, maple syrup, brown sugar, and eggs until well combined.
3. In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and sprinkle additional pecans on top if desired.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Maple Pecan Pumpkin Bread is a wonderful blend of flavors that celebrates the essence of fall. The moist texture and nutty crunch of pecans complement the sweetness of pumpkin and maple syrup perfectly. Enjoy a slice warm, with a pat of butter, or let it cool and serve it as a delightful dessert. This recipe not only makes for a delicious treat but also adds a lovely touch to any holiday gathering, making it a favorite among friends and family.

Cranberry Pumpkin Bread

Brighten up your fall baking with this Cranberry Pumpkin Bread, which adds a burst of tartness to the traditional pumpkin flavor. The sweet-tart cranberries balance beautifully with the spices and pumpkin, making this bread a perfect addition to your autumn table. This extra moist recipe is delicious for breakfast or as a snack, and it’s festive enough to serve at holiday gatherings.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup orange juice
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 cup fresh or frozen cranberries, roughly chopped
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and orange juice until smooth.
3. In a separate bowl, mix the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries and walnuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Pumpkin Bread is a delightful way to enjoy the flavors of fall while adding a refreshing twist. The combination of sweet pumpkin and tart cranberries creates a unique flavor profile that is sure to please. Serve it sliced for breakfast or as a snack, and consider pairing it with cream cheese for an extra indulgence. This bread is not only a tasty treat but also a beautiful centerpiece on your autumn table, showcasing the vibrant colors and flavors of the season.

Spiced Apple Pumpkin Bread

This Spiced Apple Pumpkin Bread combines the delightful flavors of pumpkin and apple, creating a moist and flavorful loaf perfect for fall. The addition of spices and fresh apples provides a sweet and aromatic experience, making it an excellent choice for breakfast or as a comforting snack. Each slice is packed with tender bits of apple and warm spices that will remind you of cozy autumn days.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup apple cider or juice
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground allspice
• 1 cup peeled and diced apples (such as Granny Smith)
• 1/2 cup chopped walnuts or pecans (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and apple cider until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and allspice.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the diced apples and nuts if using.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Spiced Apple Pumpkin Bread is a delicious fusion of flavors that brings the best of autumn to your table. The moist texture, coupled with the sweetness of apples and the warmth of spices, makes it a delightful addition to any meal. Enjoy it fresh out of the oven with a smear of butter or toasted with a sprinkle of cinnamon sugar. This bread is perfect for sharing, and its inviting aroma will fill your home with the essence of fall, making it a lovely treat for family and friends.

Coconut Pumpkin Bread

Bring a tropical twist to your fall baking with this Coconut Pumpkin Bread. The combination of rich pumpkin and shredded coconut creates a uniquely moist and flavorful bread that is both comforting and exotic. This recipe is perfect for those who enjoy the subtle sweetness and texture of coconut, making it an excellent addition to brunch or a cozy evening snack.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup coconut oil, melted
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup coconut milk
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup shredded coconut (sweetened or unsweetened)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, melted coconut oil, granulated sugar, brown sugar, eggs, and coconut milk until well combined.
3. In another bowl, mix the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the shredded coconut gently until evenly distributed.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Coconut Pumpkin Bread is a delightful departure from traditional pumpkin bread, offering a tropical flair that elevates the classic recipe. The moistness from the pumpkin, combined with the chewiness of shredded coconut, creates a wonderfully textured loaf. Serve it warm with a drizzle of honey or coconut butter for an extra touch of sweetness. This bread not only tastes fantastic but also brings a bit of sunshine to your fall gatherings, making it a wonderful choice for brunches or dessert tables.

Pumpkin Spice Latte Bread

Combine your love for pumpkin bread and coffee with this delightful Pumpkin Spice Latte Bread. Infused with espresso and spices, this recipe brings a coffee shop favorite right into your kitchen. The extra moist texture and rich flavors make it an indulgent treat for breakfast or an afternoon pick-me-up, perfect for those cozy days spent indoors.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup brewed espresso or strong coffee, cooled
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground cloves
• 1/2 tsp vanilla extract
• 1/2 cup chopped dark chocolate or chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, espresso, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. If desired, fold in the chopped chocolate or chocolate chips.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Pumpkin Spice Latte Bread is a wonderful way to enjoy the beloved flavors of fall in a new form. The combination of pumpkin and coffee creates a rich and satisfying loaf that pairs perfectly with your morning cup of joe or as an afternoon snack. This bread is not only delicious but also an enticing addition to any holiday gathering or brunch spread. Enjoy the delightful aroma and taste as you savor each slice, bringing the café experience right to your home.

Chocolate Chip Pumpkin Bread

Indulge in this Chocolate Chip Pumpkin Bread, a delightful twist on the classic pumpkin loaf that combines rich chocolate flavors with the warm spices of fall. This recipe is perfect for chocolate lovers and is sure to become a favorite among family and friends. Each slice is moist, sweet, and studded with melty chocolate chips, making it a perfect dessert or snack for any time of day.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup milk (or almond milk)
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, combine the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and milk, whisking until smooth.
3. In another bowl, mix together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and ginger.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the chocolate chips until evenly distributed throughout the batter.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Pumpkin Bread is a decadent treat that beautifully marries the flavors of pumpkin and chocolate. The moist, tender crumb paired with the sweetness of chocolate chips makes each bite a heavenly experience. Whether enjoyed as a breakfast treat, a midday snack, or a delightful dessert, this bread is sure to please everyone. Serve it warm, or toasted with a pat of butter for an extra indulgence. It’s a fantastic addition to any gathering or holiday celebration, inviting smiles with every slice.

Maple Pecan Pumpkin Bread

This Maple Pecan Pumpkin Bread offers a delightful blend of rich pumpkin flavors with the sweet, nutty crunch of pecans and a hint of maple syrup. The result is an exceptionally moist and flavorful loaf that is perfect for breakfast or dessert. The combination of textures and flavors creates a comforting treat that embodies the essence of fall.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• 1/4 cup pure maple syrup
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 cup chopped pecans (plus more for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, and maple syrup until smooth.
3. In another bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined.
5. Gently fold in the chopped pecans, reserving some for topping if desired.
6. Pour the batter into the prepared loaf pan, smoothing the top and sprinkling with reserved pecans.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Maple Pecan Pumpkin Bread is a wonderful celebration of fall flavors that will warm your heart and home. The combination of maple syrup and pecans adds a unique sweetness and crunch that elevates the classic pumpkin bread experience. Perfect for sharing at brunch or as a dessert, this bread is also delightful with a smear of cream cheese or butter. Enjoy a slice with your morning coffee or afternoon tea, and savor the cozy flavors that make this bread a seasonal favorite.

Cranberry Orange Pumpkin Bread

This Cranberry Orange Pumpkin Bread is a vibrant and flavorful loaf that combines the sweetness of pumpkin with the tartness of cranberries and the bright flavor of orange zest. The result is a moist and zesty bread that’s perfect for breakfast, snacks, or even as a festive addition to holiday meals. Each bite is bursting with flavor and makes this recipe a delightful treat for the senses.

Ingredients:

• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 1 cup granulated sugar
• 1/2 cup brown sugar, packed
• 3 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 cup fresh or frozen cranberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. In a large mixing bowl, whisk together the pumpkin puree, vegetable oil, granulated sugar, brown sugar, eggs, orange zest, and orange juice until well combined.
3. In a separate bowl, combine the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Gently fold in the chopped cranberries.
6. Pour the batter into the prepared loaf pan, smoothing the top.
7. Bake for 60-70 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Cranberry Orange Pumpkin Bread is a delightful fusion of flavors that captures the essence of the fall and winter seasons. The tangy cranberries paired with the citrusy orange zest create a refreshing contrast to the rich pumpkin, resulting in a moist and flavorful bread that is perfect for any occasion. Enjoy it warm, perhaps with a dollop of whipped cream cheese or a sprinkle of powdered sugar. This bread not only tastes amazing but also looks beautiful, making it an excellent choice for holiday gatherings or gift-giving.

Note: More recipes are coming soon!