Fairy bread is a delightful childhood favorite that has made a colorful comeback in recent years, capturing the hearts of both young and old alike.
This whimsical treat, traditionally made with simple ingredients like butter, white bread, and sprinkles, is incredibly versatile and can be tailored to suit any occasion.
Whether you’re hosting a birthday party, a baby shower, or simply looking for a fun and nostalgic snack, fairy bread can be adapted in countless ways.
In this article, we’ll explore 25+ enchanting fairy bread recipes that will inspire your creativity in the kitchen.
From classic variations to modern twists, these recipes will not only satisfy your sweet tooth but also add a splash of color and joy to your gatherings.
25+ Easy and Colorful Fairy Bread Recipes to Brighten Your Day
Fairy bread is more than just a simple snack; it’s a canvas for creativity, allowing you to experiment with flavors, colors, and textures.
With over 25 recipes to choose from, you can elevate this nostalgic treat to new heights, making it suitable for any occasion or dietary preference.
Whether you prefer traditional fairy bread or adventurous flavors like matcha or s’mores, there’s a recipe for everyone to enjoy.
So gather your ingredients, invite your friends, and let the sprinkles fly—it’s time to celebrate the magic of fairy bread!
Classic Fairy Bread
Fairy bread is an Australian favorite, perfect for parties or a nostalgic snack. Its simple ingredients make it easy to prepare, and its vibrant appearance brings joy to any occasion. This classic version is the traditional way to enjoy this beloved treat.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of unsalted butter, softened
- 1 cup of rainbow sprinkles (also known as hundreds and thousands)
Instructions:
- Lay out the bread slices on a flat surface.
- Spread a generous layer of softened butter on each slice, ensuring the entire surface is evenly coated.
- Pour the sprinkles into a shallow dish.
- Press the buttered side of the bread onto the sprinkles, ensuring the sprinkles adhere fully.
- Cut each slice of fairy bread into triangles or squares for serving.
This classic fairy bread is easy to prepare and is sure to bring smiles to both children and adults alike. The crunch of the sprinkles combined with the soft bread makes for a delightful texture and a playful, colorful snack.
Chocolate Fairy Bread
If you’re looking for a sweet twist on the traditional fairy bread, this chocolate version adds a rich and decadent flavor. By substituting chocolate sprinkles for the rainbow ones, it brings a touch of indulgence to this whimsical treat, perfect for chocolate lovers.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of unsalted butter, softened
- 1 cup of chocolate sprinkles
Instructions:
- Lay out the slices of bread and spread a thick layer of butter over each one.
- In a shallow dish, pour the chocolate sprinkles.
- Gently press the buttered side of each bread slice into the chocolate sprinkles until the surface is completely covered.
- Cut each slice into triangles or your desired shape for serving.
The addition of chocolate sprinkles gives this version of fairy bread a delightful chocolatey touch. It’s ideal for chocolate-themed parties or for anyone with a sweet tooth looking to enhance a classic favorite.
Coconut Fairy Bread
For a tropical twist on the traditional fairy bread, this version incorporates desiccated coconut mixed with sprinkles for a deliciously different experience. The combination of flavors makes it a unique, tasty treat that’s both crunchy and sweet.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of unsalted butter, softened
- ½ cup of rainbow sprinkles
- ½ cup of desiccated coconut
Instructions:
- Spread a generous layer of butter on each slice of bread.
- Mix the rainbow sprinkles and desiccated coconut in a shallow dish.
- Press the buttered side of the bread into the sprinkle and coconut mixture, ensuring the toppings stick well.
- Cut the bread into triangles or squares before serving.
This variation of fairy bread offers a unique texture, with the coconut adding a subtle tropical flavor to the classic. It’s a great way to add a bit of variety to your party spread while keeping things fun and colorful.
Gluten-Free Fairy Bread
For those with dietary restrictions, gluten-free fairy bread allows everyone to enjoy this classic treat without compromising on taste or fun. Using gluten-free bread ensures that even those avoiding gluten can still experience the joy of colorful, sprinkle-covered goodness.
Ingredients:
- 6 slices of gluten-free white bread
- ½ cup of unsalted butter, softened
- 1 cup of gluten-free rainbow sprinkles
Instructions:
- Place the gluten-free bread slices on a flat surface.
- Spread a generous amount of softened butter evenly on each slice.
- Pour the gluten-free sprinkles into a shallow dish.
- Press the buttered side of each bread slice into the sprinkles, ensuring full coverage.
- Cut the bread into triangles or fun shapes for serving.
Gluten-free fairy bread retains all the joy and vibrancy of the original, making it the perfect party snack for those with gluten sensitivities. It’s a wonderful way to ensure everyone feels included while keeping things colorful and festive.
Vegan Fairy Bread
This vegan-friendly version of fairy bread swaps out traditional butter for a plant-based alternative, ensuring it remains a colorful treat suitable for those following a vegan lifestyle. It’s just as easy to make, with no compromise on taste or visual appeal.
Ingredients:
- 6 slices of vegan-friendly white bread
- ½ cup of plant-based butter, softened
- 1 cup of vegan-friendly rainbow sprinkles
Instructions:
- Lay out the vegan bread slices and spread a generous amount of plant-based butter on each slice.
- In a shallow dish, pour the vegan-friendly rainbow sprinkles.
- Gently press the buttered side of the bread into the sprinkles until fully coated.
- Cut into triangles or other shapes for serving.
Vegan fairy bread offers all the fun and sweetness of the original but uses entirely plant-based ingredients. It’s a great way to ensure everyone can indulge in this nostalgic treat, regardless of their dietary preferences.
Nutella Fairy Bread
For a delicious twist, Nutella adds a rich, hazelnut-chocolate flavor to the traditional fairy bread. This version is ideal for chocolate lovers and those looking to add a creamy, indulgent touch to their fairy bread creations.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of Nutella
- 1 cup of rainbow sprinkles
Instructions:
- Spread a generous layer of Nutella on each slice of bread, covering the surface evenly.
- Pour the rainbow sprinkles into a shallow dish.
- Press the Nutella-covered side of the bread into the sprinkles until they stick completely.
- Cut the bread into triangles or fun shapes for serving.
Nutella fairy bread elevates the traditional recipe by adding a smooth, chocolatey twist that pairs perfectly with the crunch of the sprinkles. It’s an indulgent and fun variation that’s sure to be a hit at any gathering.
Peanut Butter Fairy Bread
This delicious variation of fairy bread incorporates creamy peanut butter for a rich, nutty flavor. It’s a fantastic way to add protein and depth to this classic treat, making it not only fun but also satisfying.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of creamy peanut butter
- 1 cup of rainbow sprinkles
Instructions:
- Lay out the bread slices on a clean surface.
- Spread a thick layer of creamy peanut butter on each slice, covering it completely.
- Pour the rainbow sprinkles into a shallow dish.
- Press the peanut butter side of the bread into the sprinkles until they adhere well.
- Cut each slice into triangles or desired shapes for serving.
Peanut butter fairy bread combines the nostalgic crunch of sprinkles with the creamy richness of peanut butter, creating a delightful treat that appeals to both children and adults. It’s perfect for lunchboxes, snack time, or any festive occasion.
Lemon Fairy Bread
Brighten up your fairy bread with a zesty lemon flavor that adds a refreshing twist to this classic treat. This version uses lemon-flavored cream cheese for a tangy and sweet experience, perfect for spring or summer gatherings.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of lemon-flavored cream cheese
- 1 cup of rainbow sprinkles
- Zest of 1 lemon (optional, for added flavor)
Instructions:
- Spread a generous layer of lemon-flavored cream cheese on each slice of bread.
- If using, sprinkle the lemon zest over the cream cheese for added citrus flavor.
- Pour the rainbow sprinkles into a shallow dish.
- Press the cream cheese side of the bread into the sprinkles, ensuring full coverage.
- Cut into triangles or fun shapes for serving.
Lemon fairy bread offers a delightful balance of sweetness and tartness, making it a unique addition to any party spread. The bright flavor and colorful appearance are sure to make it a standout treat that guests will love.
Matcha Fairy Bread
For a trendy and health-conscious option, this matcha fairy bread introduces green tea powder for a vibrant color and unique flavor. This variation not only looks stunning but also provides a subtle earthy taste that pairs wonderfully with the sweetness of the sprinkles.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of unsalted butter, softened
- 2 tablespoons of matcha green tea powder
- 1 cup of rainbow sprinkles
Instructions:
- In a small bowl, mix the softened butter with the matcha powder until well combined and green in color.
- Spread the matcha-infused butter generously on each slice of bread.
- Pour the rainbow sprinkles into a shallow dish.
- Press the buttered side of the bread into the sprinkles, ensuring they stick well.
- Cut the bread into triangles or desired shapes for serving.
Matcha fairy bread is a fun and visually striking treat that adds a sophisticated touch to a classic recipe. It’s perfect for tea parties, brunch gatherings, or anyone looking to try something new while still enjoying a beloved childhood snack.
S’mores Fairy Bread
Combining the classic flavors of s’mores with the playful concept of fairy bread, this version features marshmallow fluff and chocolate sprinkles. It’s a delightful treat that evokes the fun of campfires while being easy to prepare.
Ingredients:
- 6 slices of graham cracker-flavored bread
- ½ cup of marshmallow fluff
- 1 cup of chocolate sprinkles
- ½ cup of mini marshmallows (optional)
Instructions:
- Lay out the slices of graham cracker-flavored bread on a flat surface.
- Spread a generous layer of marshmallow fluff on each slice, covering it completely.
- Pour the chocolate sprinkles into a shallow dish.
- Press the fluff-covered side of the bread into the chocolate sprinkles until well-coated.
- For an extra touch, sprinkle mini marshmallows on top.
- Cut the bread into triangles or fun shapes for serving.
S’mores fairy bread is a whimsical take on a camping classic, perfect for parties, picnics, or a fun dessert. The combination of fluffy marshmallow and rich chocolate creates a deliciously sweet experience that both kids and adults will enjoy.
Coffee Fairy Bread
For adults who love coffee, this fairy bread variation uses coffee-flavored cream cheese to create a deliciously indulgent snack. It’s perfect for brunch or as an afternoon treat alongside your favorite cup of joe.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of coffee-flavored cream cheese
- 1 cup of chocolate sprinkles
- A dash of instant coffee granules (optional)
Instructions:
- Spread a generous layer of coffee-flavored cream cheese on each slice of bread.
- If desired, sprinkle a small amount of instant coffee granules over the cream cheese for an added coffee kick.
- Pour the chocolate sprinkles into a shallow dish.
- Press the cream cheese-covered side of the bread into the sprinkles until they adhere well.
- Cut into triangles or other fun shapes for serving.
Coffee fairy bread offers a delightful way to enjoy a sweet treat with a caffeinated twist. It’s perfect for brunch gatherings or coffee dates, appealing to those who appreciate a bit of indulgence in their snacks.
Fruit-Infused Fairy Bread
This refreshing take on fairy bread incorporates a fruity twist by using fruit-flavored cream cheese or yogurt as the base. It’s a colorful and healthy option that brings a burst of flavor, making it an ideal snack for warm weather.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of fruit-flavored cream cheese (such as strawberry or blueberry)
- 1 cup of rainbow sprinkles
- Fresh fruit slices for garnish (optional)
Instructions:
- Spread a generous layer of fruit-flavored cream cheese on each slice of bread.
- Pour the rainbow sprinkles into a shallow dish.
- Press the cream cheese side of the bread into the sprinkles until fully coated.
- Optionally, top with fresh fruit slices for added flavor and decoration.
- Cut the bread into triangles or fun shapes for serving.
Fruit-infused fairy bread offers a delightful combination of sweetness and freshness, perfect for picnics, birthday parties, or simply as a light snack. This version adds a nutritious element while still capturing the fun essence of traditional fairy bread, making it a favorite among kids and adults alike.
Caramel Fairy Bread
Indulge in a sweet treat with this caramel fairy bread, which combines the rich flavor of caramel with the fun of sprinkles. It’s a decadent option perfect for parties or special occasions, adding a touch of elegance to the traditional snack.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of caramel sauce (store-bought or homemade)
- 1 cup of rainbow sprinkles
- Sea salt for garnish (optional)
Instructions:
- Lay the slices of bread flat on a clean surface.
- Drizzle a generous amount of caramel sauce over each slice, spreading it evenly.
- Pour the rainbow sprinkles into a shallow dish.
- Press the caramel-covered side of the bread into the sprinkles until fully coated.
- For an extra touch of flavor, sprinkle a pinch of sea salt on top of each slice.
- Cut the bread into triangles or fun shapes for serving.
Caramel fairy bread offers a delightful blend of sweetness and a hint of saltiness, creating a taste sensation that will please any sweet tooth. It’s a fun and unique twist on the classic that’s sure to impress your guests at any gathering.
Almond Joy Fairy Bread
Inspired by the classic candy bar, this version of fairy bread incorporates coconut and almond flavors to create a deliciously unique treat. It’s perfect for those who enjoy a taste of nostalgia in a colorful, playful form.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of almond butter
- ½ cup of shredded coconut
- 1 cup of chocolate sprinkles
Instructions:
- Spread a generous layer of almond butter on each slice of bread.
- In a shallow dish, combine the shredded coconut and chocolate sprinkles.
- Press the almond butter side of the bread into the coconut-sprinkle mixture until fully coated.
- Cut the bread into triangles or your preferred shapes for serving.
Almond Joy fairy bread brings the beloved flavors of chocolate, almond, and coconut together in a fun and delightful snack. It’s perfect for themed parties or as a creative dessert option that will satisfy chocolate lovers and coconut fans alike.
Banana Split Fairy Bread
This fun take on fairy bread combines the beloved flavors of a banana split with the colorful appeal of sprinkles. It’s a delightful dessert option that adds a fruity twist to the classic treat, making it perfect for summer gatherings.
Ingredients:
- 6 slices of fresh white bread
- ½ cup of whipped cream cheese
- 1 banana, sliced
- 1 cup of rainbow sprinkles
- Chocolate syrup for drizzling
Instructions:
- Spread a generous layer of whipped cream cheese on each slice of bread.
- Place a few banana slices on top of the cream cheese.
- Pour the rainbow sprinkles into a shallow dish.
- Press the cream cheese and banana-topped side of the bread into the sprinkles until well-coated.
- Drizzle chocolate syrup over each slice before serving.
- Cut the bread into triangles or fun shapes for serving.
Banana split fairy bread is a vibrant and delicious way to enjoy a classic dessert in a new format. The combination of creamy, sweet, and fruity flavors makes it an exciting treat for children and adults alike, perfect for birthday parties, picnics, or any festive occasion.
Note: More recipes are coming soon!