50+ Must-Try Fall Air Fryer Recipes for Comforting Seasonal Flavors

As the air turns crisp and leaves start to change color, our cravings shift towards warm, hearty, and comforting meals that highlight the flavors of fall.

Whether you’re looking to make the most of autumn’s seasonal bounty like pumpkins, squash, and apples, or you simply want to prepare delicious snacks for cozy nights, an air fryer is the perfect kitchen tool to achieve all of this with ease.

The air fryer has become a staple for many home cooks, thanks to its ability to deliver crispy, flavorful dishes with less oil and faster cooking times.

From savory dinners to sweet treats, air fryer recipes bring out the best in fall ingredients, offering a healthy, delicious, and convenient way to enjoy the season.

In this post, we’ve gathered 50+ fall air fryer recipes that will keep you inspired all season long.

Whether you’re prepping a quick weekday meal, crafting a side dish for a holiday gathering, or satisfying your sweet tooth, these recipes will help you embrace the best of autumn cooking.

From roasted vegetables and crispy appetizers to decadent desserts, there’s a fall-inspired air fryer recipe here for everyone.

50+ Must-Try Fall Air Fryer Recipes for Comforting Seasonal Flavors

Fall is the perfect time to get creative in the kitchen, and these 50+ fall air fryer recipes offer something for every occasion, whether it’s a quick weekday dinner or a festive holiday feast.

The air fryer allows you to enjoy classic fall flavors while making the cooking process easier and healthier, without sacrificing taste.

With everything from crispy side dishes and hearty mains to indulgent desserts, there’s no shortage of cozy and delicious meals you can create this season.

So, dust off your air fryer, grab your favorite fall ingredients, and dive into these recipes that bring the best of autumn to your table.

Whether you’re a seasoned air fryer enthusiast or new to the game, these dishes will inspire you to make the most of fall’s bounty in the easiest and most flavorful way possible!

Air Fryer Apple Crisp

This Air Fryer Apple Crisp is a delightful dessert that combines the sweetness of baked apples with a crunchy oat topping, making it a perfect fall treat. The air fryer ensures that the apples are tender and caramelized while the topping becomes beautifully golden and crispy. It’s easy to prepare and can be served warm with a scoop of vanilla ice cream for a truly indulgent experience.

Ingredients:

• 4 medium apples (such as Granny Smith or Honeycrisp), peeled, cored, and sliced
• 1 tablespoon lemon juice
• 1 teaspoon cinnamon
• 1 cup rolled oats
• 1/2 cup brown sugar
• 1/3 cup flour
• 1/4 cup unsalted butter, melted
• 1/4 teaspoon salt
• Optional: Vanilla ice cream for serving

Instructions:

1. Prep the Apples: In a large bowl, toss the sliced apples with lemon juice and cinnamon until well coated.
2. Make the Topping: In another bowl, mix the oats, brown sugar, flour, melted butter, and salt until crumbly.
3. Assemble: Place the apples in the air fryer basket. Evenly distribute the oat topping over the apples.
4. Cook: Preheat the air fryer to 350°F (175°C) and air fry for 15-20 minutes, or until the apples are tender and the topping is golden brown.
5. Serve: Allow to cool slightly before serving. Enjoy warm, topped with a scoop of vanilla ice cream if desired.

This Air Fryer Apple Crisp captures the essence of fall with its warm, spiced flavors and comforting texture. The ease of preparation and quick cooking time make it an ideal dessert for gatherings or cozy nights at home. Plus, the air fryer ensures that you get a perfectly baked apple crisp without heating up your entire kitchen. Treat yourself and your loved ones to this delightful dessert; it’s sure to become a seasonal favorite!

Air Fryer Maple Glazed Brussels Sprouts

These Air Fryer Maple Glazed Brussels Sprouts are a deliciously sweet and savory side dish that epitomizes the flavors of fall. The air fryer cooks the sprouts to crispy perfection while the maple syrup glaze adds a rich, caramelized finish. Perfect for holiday dinners or as a simple weeknight side, these Brussels sprouts will have everyone asking for seconds!

Ingredients:

• 1 pound Brussels sprouts, halved
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Chopped pecans or walnuts for garnish

Instructions:

1. Prepare the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with olive oil, maple syrup, garlic powder, salt, and black pepper. Toss to coat evenly.
2. Cook: Preheat the air fryer to 375°F (190°C). Place the Brussels sprouts in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until they are crispy and browned.
3. Serve: Remove the sprouts from the air fryer and transfer them to a serving dish. Drizzle with additional maple syrup if desired and garnish with chopped nuts.

These Air Fryer Maple Glazed Brussels Sprouts are not just a side dish; they’re a standout addition to any fall meal. The combination of crispy textures and sweet, caramelized flavor creates an irresistible dish that pairs well with roasted meats, salads, or even as a snack on their own. By using the air fryer, you achieve a crispy exterior while retaining the sprouts’ natural tenderness. Try these out at your next gathering, and watch them disappear from the table!

Air Fryer Pumpkin Spice Muffins

Embrace the flavors of fall with these Air Fryer Pumpkin Spice Muffins. Fluffy, moist, and bursting with warm spices, these muffins are a perfect treat for breakfast or an afternoon snack. The air fryer cooks them evenly, ensuring a perfectly baked texture that will make your home smell amazing. Serve them warm with butter or cream cheese for an extra indulgent experience.

Ingredients:

• 1 cup canned pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup sugar
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 tablespoon pumpkin spice
• 1/2 teaspoon salt
• Optional: Chopped nuts or chocolate chips

Instructions:

1. Mix Wet Ingredients: In a large bowl, whisk together the pumpkin puree, eggs, vegetable oil, sugar, brown sugar, and vanilla extract until smooth.
2. Combine Dry Ingredients: In another bowl, mix the flour, baking soda, baking powder, pumpkin spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in nuts or chocolate chips if using.
3. Preheat the Air Fryer: Preheat the air fryer to 320°F (160°C).
4. Prepare Muffin Liners: Line your muffin cups with liners or lightly grease them. Pour the batter into the muffin cups, filling each about 2/3 full.
5. Cook: Place the muffin cups in the air fryer basket and cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve: Allow the muffins to cool in the pan for a few minutes before transferring to a wire rack.

These Air Fryer Pumpkin Spice Muffins are a quintessential fall treat that brings warmth and comfort to any occasion. The rich pumpkin flavor combined with the aromatic spices makes each bite a celebration of autumn. They are easy to whip up and cook quickly in the air fryer, making them perfect for busy mornings or when unexpected guests arrive. Enjoy these muffins fresh out of the air fryer, and they’ll quickly become a go-to recipe for the fall season!

Air Fryer Sweet Potato Fries

These Air Fryer Sweet Potato Fries are a healthier twist on a classic favorite, bursting with the rich, sweet flavor of fall. The air fryer cooks the fries to a perfect crispiness while maintaining their tender inside. Seasoned with a blend of spices, they make an excellent side dish or snack. Serve them with your favorite dipping sauce for a delightful treat that everyone will enjoy!

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Fresh herbs for garnish

Instructions:

1. Prep the Sweet Potatoes: In a large bowl, toss the sweet potato fries with olive oil, paprika, garlic powder, salt, and black pepper until evenly coated.
2. Cook: Preheat the air fryer to 400°F (200°C). Place the fries in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until crispy and golden.
3. Serve: Remove the fries from the air fryer and garnish with fresh herbs if desired. Serve hot with your favorite dipping sauce, such as ranch or aioli.

These Air Fryer Sweet Potato Fries are a delicious and nutritious addition to any fall meal. The natural sweetness of the sweet potatoes is enhanced by the spices, creating a satisfying snack or side dish that pairs well with burgers, sandwiches, or even as a standalone treat. Plus, the air fryer ensures they are crispy without excessive oil, making them a guilt-free option that the whole family can enjoy. Bring the taste of fall to your table with these delightful fries!

Air Fryer Butternut Squash Risotto Balls

These Air Fryer Butternut Squash Risotto Balls are a delightful appetizer or snack that showcases the creamy goodness of risotto combined with the nutty flavor of butternut squash. Each ball is crispy on the outside and bursting with rich flavor on the inside. They’re perfect for fall gatherings or cozy nights in, and they can be served with a zesty dipping sauce to enhance the flavor.

Ingredients:

• 1 cup cooked risotto
• 1 cup roasted butternut squash, mashed
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried thyme
• 1/2 cup breadcrumbs
• 1 egg, beaten

Instructions:

1. Combine Ingredients: In a bowl, mix the cooked risotto, mashed butternut squash, Parmesan cheese, salt, pepper, and thyme until well combined.
2. Form Balls: Using your hands, shape the mixture into small balls, about the size of a golf ball.
3. Coat the Balls: Dip each risotto ball into the beaten egg, then roll in breadcrumbs until fully coated.
4. Cook: Preheat the air fryer to 375°F (190°C). Place the risotto balls in the air fryer basket in a single layer. Cook for 12-15 minutes or until they are golden brown and crispy on the outside.
5. Serve: Allow to cool slightly before serving. Enjoy with a dipping sauce of your choice, such as marinara or a creamy garlic sauce.

These Air Fryer Butternut Squash Risotto Balls are a unique and flavorful way to enjoy the seasonal taste of butternut squash. The contrast between the crunchy exterior and the creamy interior makes for a delightful bite that’s sure to impress your guests. They are easy to prepare and cook quickly in the air fryer, making them a fantastic option for parties or a cozy evening snack. Pair them with your favorite dipping sauce, and you’ll have a hit dish that captures the essence of fall!

Air Fryer Cranberry Orange Muffins

These Air Fryer Cranberry Orange Muffins are a delightful treat that captures the vibrant flavors of fall. The tartness of fresh cranberries is perfectly balanced by the sweet and zesty orange, creating a refreshing burst of flavor in every bite. These muffins are moist, fluffy, and easy to make, making them an ideal choice for breakfast, brunch, or an afternoon snack.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup fresh cranberries, halved
• 1/2 cup sugar
• 1/2 cup orange juice
• Zest of 1 orange
• 1/3 cup vegetable oil
• 1 large egg
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt

Instructions:

1. Preheat the Air Fryer: Set the air fryer to 320°F (160°C).
2. Mix Wet Ingredients: In a large bowl, combine the orange juice, orange zest, vegetable oil, and egg. Whisk until well blended.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
4. Combine and Fold: Gradually add the dry mixture to the wet mixture, stirring until just combined. Gently fold in the cranberries.
5. Prepare Muffin Liners: Line your muffin cups with liners or grease them lightly. Fill each muffin cup about 2/3 full with batter.
6. Cook: Place the muffin cups in the air fryer basket and cook for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool and Serve: Allow the muffins to cool for a few minutes before transferring them to a wire rack.

These Air Fryer Cranberry Orange Muffins are a deliciously refreshing way to embrace the fall season. The combination of tart cranberries and zesty orange creates a delightful flavor profile that’s perfect for any time of day. With the convenience of the air fryer, these muffins bake quickly and evenly, ensuring that you can enjoy warm, fluffy treats without a lengthy wait. Serve them at breakfast or as a sweet afternoon pick-me-up, and savor the tastes of fall with every bite!

Air Fryer Pumpkin Spice Doughnuts

These Air Fryer Pumpkin Spice Doughnuts are a deliciously moist treat, perfect for celebrating the flavors of fall. Infused with pumpkin puree and warm spices, they offer a delightful combination of sweetness and spice. This air fryer version significantly reduces the oil used in traditional frying methods, making them a lighter yet still indulgent dessert. Enjoy them as a sweet breakfast option or a delightful afternoon snack with a warm cup of cider or coffee.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 large eggs
• 1/3 cup vegetable oil
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon pumpkin spice
• 1/2 teaspoon salt
• Optional: Cinnamon sugar for dusting

Instructions:

1. Preheat the Air Fryer: Set your air fryer to 350°F (175°C).
2. Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, sugar, brown sugar, eggs, vegetable oil, and vanilla extract. Mix until smooth and well combined.
3. Combine Dry Ingredients: In another bowl, whisk together the flour, baking powder, baking soda, pumpkin spice, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
4. Prepare the Doughnut Molds: Lightly grease your doughnut molds. Fill each mold with the batter, about 2/3 full.
5. Cook: Place the molds in the air fryer basket and cook for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Dust: Allow the doughnuts to cool slightly before removing them from the molds. If desired, roll them in cinnamon sugar while they are still warm.

These Air Fryer Pumpkin Spice Doughnuts are a fantastic way to embrace the flavors of autumn in a healthier way. The air fryer produces perfectly baked doughnuts that are soft on the inside and slightly crisp on the outside, offering a delightful texture. Whether enjoyed for breakfast, as a snack, or at a festive gathering, these doughnuts are sure to please both family and friends. Serve them warm for the best experience, and savor the essence of fall with every bite!

Air Fryer Maple Bacon Brussels Sprouts

These Air Fryer Maple Bacon Brussels Sprouts are a savory and sweet side dish that brings a delightful twist to your fall table. The crispy bacon adds a smoky flavor that complements the earthy Brussels sprouts, while the maple syrup gives it a touch of sweetness. This dish is perfect for Thanksgiving dinners or any autumn gathering, combining delicious flavors that everyone will love.

Ingredients:

• 1 pound Brussels sprouts, trimmed and halved
• 4 slices of bacon, chopped
• 2 tablespoons maple syrup
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Chopped pecans for garnish

Instructions:

1. Prep the Brussels Sprouts: In a large bowl, combine the halved Brussels sprouts with chopped bacon, maple syrup, olive oil, salt, and black pepper. Toss to coat evenly.
2. Cook: Preheat the air fryer to 375°F (190°C). Place the mixture in the air fryer basket, ensuring an even layer. Cook for 15-20 minutes, shaking the basket halfway through, until the Brussels sprouts are tender and the bacon is crispy.
3. Serve: Remove from the air fryer and transfer to a serving dish. Garnish with chopped pecans if desired.

These Air Fryer Maple Bacon Brussels Sprouts are an irresistible combination of flavors and textures that truly celebrate the essence of fall. The smoky, savory bacon paired with the sweet maple syrup and tender Brussels sprouts creates a mouthwatering side dish that is both satisfying and unique. Whether served alongside a holiday feast or as a weeknight side, this dish is sure to be a crowd-pleaser. Plus, cooking them in the air fryer ensures a crispy texture without the need for excess oil, making them a guilt-free indulgence everyone can enjoy!

Air Fryer Cheesy Stuffed Acorn Squash

This Air Fryer Cheesy Stuffed Acorn Squash is a stunning and delicious dish that showcases the flavors of fall. The sweet, nutty taste of roasted acorn squash pairs perfectly with a savory cheese filling, making it an excellent choice for a main course or a side dish. This recipe is not only visually appealing but also packed with nutrients, making it a wholesome addition to your fall meals.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 cup cooked quinoa (or rice)
• 1 cup shredded cheese (cheddar or mozzarella)
• 1/2 cup cooked spinach, chopped
• 1/4 cup onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Instructions:

1. Prep the Acorn Squash: Preheat the air fryer to 350°F (175°C). Brush the cut sides of the acorn squash with olive oil and season with salt and pepper.
2. Make the Filling: In a large bowl, combine cooked quinoa, shredded cheese, cooked spinach, onion, garlic powder, thyme, salt, and pepper. Mix until well combined.
3. Stuff the Squash: Fill each acorn squash half with the cheesy quinoa mixture, packing it in lightly.
4. Cook: Place the stuffed squash halves in the air fryer basket, cut side up. Cook for 25-30 minutes, or until the squash is tender and the cheese is melted and bubbly.
5. Serve: Remove from the air fryer and let cool slightly before garnishing with fresh parsley.

This Air Fryer Cheesy Stuffed Acorn Squash is a beautiful and flavorful way to celebrate the autumn harvest. The combination of sweet acorn squash and cheesy filling creates a hearty dish that is both satisfying and nutritious. It makes for an impressive centerpiece for holiday meals or a cozy family dinner. Plus, cooking in the air fryer saves time and effort while ensuring perfectly tender squash and melted cheese. Enjoy this delightful dish, and let its seasonal flavors warm your home this fall!

Air Fryer Apple Cinnamon Fritters

These Air Fryer Apple Cinnamon Fritters are a delightful fall treat packed with the warmth of cinnamon and the sweetness of fresh apples. They’re crispy on the outside, soft and tender on the inside, making them the perfect dessert or breakfast treat. By using the air fryer, you can enjoy these fritters with less oil, making them a slightly healthier option without sacrificing flavor.

Ingredients:

• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Pinch of salt
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced apples (Granny Smith or Honeycrisp work best)
• 1/2 cup powdered sugar (for dusting)
• Optional: Caramel sauce for drizzling

Instructions:

1. Prepare the Batter: In a medium bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a separate bowl, combine the milk, egg, and vanilla extract. Slowly add the wet ingredients to the dry ingredients, stirring until smooth. Fold in the diced apples.
2. Preheat Air Fryer: Set the air fryer to 350°F (175°C).
3. Form Fritters: Scoop spoonfuls of the batter and place them on a parchment-lined air fryer basket, leaving space between each fritter.
4. Cook: Air fry the fritters for 8-10 minutes, flipping them halfway through, until they are golden brown and cooked through.
5. Dust and Serve: Remove the fritters from the air fryer and dust with powdered sugar. Optionally, drizzle with caramel sauce for an extra indulgent treat.

Air Fryer Apple Cinnamon Fritters are the perfect way to enjoy fall’s bounty in a sweet and satisfying snack. The crispy exterior contrasts beautifully with the tender apple-filled center, creating a delightful flavor experience. These fritters are easy to make, healthier than traditional deep-fried versions, and pair perfectly with a hot cup of coffee or cider. Whether for breakfast, dessert, or a snack, they are sure to become a fall favorite!

Air Fryer Caramelized Butternut Squash

Air Fryer Caramelized Butternut Squash is a savory-sweet side dish that embodies the flavors of fall. This recipe highlights the natural sweetness of butternut squash, enhanced with maple syrup and a touch of cinnamon. Roasted to perfection in the air fryer, the squash develops a caramelized exterior while remaining tender inside. It’s an easy, healthy side dish that pairs beautifully with any fall meal.

Ingredients:

• 1 medium butternut squash, peeled, seeded, and cut into cubes
• 2 tablespoons olive oil
• 2 tablespoons maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Optional: Chopped walnuts or pecans for garnish

Instructions:

1. Prep the Squash: In a large bowl, toss the cubed butternut squash with olive oil, maple syrup, cinnamon, salt, and black pepper until well coated.
2. Preheat the Air Fryer: Set the air fryer to 375°F (190°C).
3. Cook: Place the squash in the air fryer basket in a single layer. Cook for 15-18 minutes, shaking the basket halfway through, until the squash is tender and caramelized on the outside.
4. Serve: Transfer the caramelized squash to a serving dish and garnish with chopped walnuts or pecans if desired.

This Air Fryer Caramelized Butternut Squash recipe is the perfect side dish to bring warmth and flavor to your fall table. The combination of maple syrup and cinnamon enhances the natural sweetness of the squash, while the air fryer ensures a crispy, caramelized texture. It’s a quick and easy dish that’s not only delicious but also packed with nutrients. Pair it with roasted meats, salads, or serve it as a holiday side for a healthy, flavorful meal!

Air Fryer Spiced Pumpkin Seeds

Air Fryer Spiced Pumpkin Seeds are a crunchy, savory snack that’s easy to make and perfect for fall. These seeds are tossed in a blend of warming spices like cinnamon, cumin, and paprika, then air-fried to crispy perfection. Whether you’re carving pumpkins and have leftover seeds or just looking for a healthy snack, these pumpkin seeds are packed with flavor and nutrition. Great for munching on during fall festivities!

Ingredients:

• 1 cup raw pumpkin seeds, cleaned and dried
• 1 tablespoon olive oil
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cinnamon
• 1/4 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

1. Prep the Seeds: Preheat the air fryer to 350°F (175°C). In a medium bowl, toss the pumpkin seeds with olive oil, cumin, paprika, cinnamon, garlic powder, salt, and pepper.
2. Cook: Place the seasoned pumpkin seeds in the air fryer basket in a single layer. Cook for 8-10 minutes, shaking the basket halfway through to ensure even roasting.
3. Cool and Serve: Once the seeds are golden brown and crispy, remove them from the air fryer and allow them to cool. Enjoy as a snack or sprinkle over salads or soups.

Air Fryer Spiced Pumpkin Seeds are a fantastic way to utilize leftover pumpkin seeds while creating a flavorful and healthy snack. The warm, earthy spices give the seeds a delightful kick, and the air fryer ensures they’re perfectly crispy without being greasy. This easy recipe is perfect for fall gatherings or as a quick snack to enjoy while cozying up on a chilly autumn day. Plus, they’re a great way to reduce waste and enjoy every part of the pumpkin!

Air Fryer Sweet Potato Fries with Garlic Herb Seasoning

Air Fryer Sweet Potato Fries are the ultimate crispy, flavorful side dish that perfectly complements any fall meal. Sweet potatoes, packed with vitamins and antioxidants, get an extra flavor boost from a garlic herb seasoning, while the air fryer ensures a crispy exterior without the need for deep frying. These fries are not only delicious but also a healthier alternative to regular fries, making them a favorite for family dinners or cozy fall nights.

Ingredients:

• 2 large sweet potatoes, peeled and cut into thin fries
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Optional: Grated Parmesan cheese for topping

Instructions:

1. Preheat Air Fryer: Set the air fryer to 400°F (200°C).
2. Prepare the Sweet Potatoes: In a large bowl, toss the sweet potato fries with olive oil, garlic powder, rosemary, thyme, salt, and pepper until evenly coated.
3. Cook: Place the sweet potato fries in the air fryer basket in a single layer. Cook for 10-12 minutes, shaking the basket halfway through to ensure even cooking.
4. Serve: Once crispy and golden, remove the fries from the air fryer and, if desired, sprinkle with grated Parmesan cheese.

These Air Fryer Sweet Potato Fries with Garlic Herb Seasoning are a deliciously crispy and flavorful side dish that’s perfect for fall. The combination of sweet, earthy sweet potatoes and the aromatic garlic and herbs makes for an irresistible dish. Cooking them in the air fryer results in perfectly crispy fries with far less oil than traditional frying, making this a healthier option for all your autumn meals. Enjoy them on their own or as a side to your favorite fall main dishes!

Air Fryer Cinnamon Pear Chips

Air Fryer Cinnamon Pear Chips are a light, crispy, and naturally sweet snack that captures the essence of fall. Pears are sliced thin and seasoned with cinnamon, then air-fried to create a crispy, healthy snack that’s perfect for munching during fall outings, or serving at festive gatherings. These chips are easy to make, packed with flavor, and a great alternative to traditional sugary treats.

Ingredients:

• 2 ripe pears, thinly sliced
• 1 teaspoon cinnamon
• 1 tablespoon honey (optional)

Instructions:

1. Preheat Air Fryer: Set the air fryer to 300°F (150°C).
2. Prepare the Pears: In a bowl, toss the pear slices with cinnamon. If you like a sweeter chip, drizzle the slices with honey.
3. Cook: Place the pear slices in a single layer in the air fryer basket. Cook for 15-18 minutes, flipping halfway through, until the chips are crispy and golden.
4. Cool and Serve: Remove the pear chips from the air fryer and allow them to cool completely, which will help them crisp up even more. Enjoy as a snack or add to your favorite fall charcuterie board.

Air Fryer Cinnamon Pear Chips are a sweet, crunchy snack that perfectly captures the flavors of fall. These chips are not only healthy but also incredibly easy to make with minimal ingredients. The natural sweetness of the pears combined with the warmth of cinnamon creates a delightful treat that’s great for snacking on the go or sharing at fall gatherings. Pair them with nuts, cheese, or enjoy them as is for a guilt-free fall indulgence.

Air Fryer Stuffed Mushrooms with Sage and Parmesan

These Air Fryer Stuffed Mushrooms with Sage and Parmesan are a savory, herby appetizer that’s perfect for fall gatherings. The earthiness of the mushrooms pairs beautifully with the rich flavors of sage, garlic, and Parmesan cheese. This quick and easy recipe creates a bite-sized treat that’s full of flavor, making it ideal for Thanksgiving or any fall celebration. Using the air fryer makes the mushrooms crispy on the outside and tender on the inside.

Ingredients:

• 12 large button mushrooms, stems removed
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh sage, finely chopped
• 1 tablespoon garlic, minced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Optional: Extra Parmesan for garnish

Instructions:

1. Preheat Air Fryer: Set the air fryer to 350°F (175°C).
2. Prepare the Stuffing: In a bowl, mix together the breadcrumbs, Parmesan cheese, sage, garlic, olive oil, salt, and pepper until well combined.
3. Stuff the Mushrooms: Fill each mushroom cap with a generous amount of the stuffing mixture, pressing it down lightly.
4. Cook: Place the stuffed mushrooms in the air fryer basket in a single layer. Cook for 8-10 minutes until the mushrooms are tender and the tops are golden and crispy.
5. Serve: Remove the mushrooms from the air fryer and garnish with extra Parmesan cheese if desired. Serve warm.

These Air Fryer Stuffed Mushrooms with Sage and Parmesan are an elegant and flavorful fall appetizer that will impress your guests. The combination of earthy mushrooms, aromatic sage, and rich Parmesan creates a savory bite that’s both satisfying and easy to prepare. Cooking them in the air fryer ensures that they are crispy on top while staying tender inside. These stuffed mushrooms are the perfect starter for any fall feast or a cozy appetizer to enjoy during chilly evenings!

Note: More recipes are coming soon!