As the leaves begin to turn and the air grows crisp, fall brings with it a bounty of delicious flavors and seasonal ingredients. One of the stars of autumn is undoubtedly the apple.
Whether you prefer the sweet crunch of Honeycrisp or the tartness of Granny Smith, apples are incredibly versatile and can elevate any salad to new heights.
In this blog post, we’ve compiled over 50 creative and mouth-watering fall apple salad recipes that showcase the freshness of this beloved fruit.
These salads combine a variety of ingredients, from hearty greens to nuts, cheese, and dried fruits, making them perfect for everything from casual family dinners to festive gatherings.
Get ready to embrace the flavors of the season and enjoy the delightful crunch of apples in every bite!
50+ Irresistible Fall Apple Salad Recipes to Try This Season
With over 50 fall apple salad recipes at your fingertips, you have endless possibilities for incorporating the crisp, juicy goodness of apples into your meals this autumn.
From savory combinations featuring bacon and cheese to sweet options with dried fruits and honey dressings, there’s something for everyone to enjoy.
These salads not only make for a colorful and appetizing addition to your table but also provide a nutritious boost to your diet.
So, whether you’re preparing a cozy dinner or hosting a festive gathering, be sure to include these apple salads to delight your guests and celebrate the flavors of fall.
Happy cooking and enjoy every delicious bite!
Apple Walnut Salad with Maple Vinaigrette
This Apple Walnut Salad combines the crispness of fresh apples with the richness of walnuts and a delightful maple vinaigrette. Perfect for fall gatherings or as a refreshing side dish for holiday meals, this salad balances sweet, savory, and nutty flavors. The maple vinaigrette enhances the natural sweetness of the apples, making it an irresistible choice for apple lovers.
- Ingredients:
- 4 cups mixed greens (spinach, arugula, and kale)
- 2 medium apples, cored and thinly sliced (Honeycrisp or Granny Smith)
- 1 cup walnuts, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- For the Maple Vinaigrette:
- 1/4 cup maple syrup
- 1/4 cup apple cider vinegar
- 1/2 cup olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the maple syrup, apple cider vinegar, olive oil, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the mixed greens, sliced apples, toasted walnuts, feta cheese, dried cranberries, and red onion.
- Drizzle the maple vinaigrette over the salad and toss gently to combine, ensuring all ingredients are coated.
- Serve immediately, or chill for up to 30 minutes for the flavors to meld.
This Apple Walnut Salad with Maple Vinaigrette is a delightful addition to any fall meal. The combination of crunchy apples, rich walnuts, and creamy feta creates a satisfying texture, while the maple vinaigrette ties everything together with its sweet and tangy notes. Whether served at a Thanksgiving feast or enjoyed as a light lunch, this salad is sure to impress and nourish your guests, embodying the flavors of fall in every bite.
Autumn Harvest Salad with Apples and Pomegranate
Celebrate the flavors of autumn with this vibrant Autumn Harvest Salad featuring apples and pomegranate seeds. Packed with seasonal ingredients, this salad not only looks stunning but also offers a delightful blend of textures and flavors. The addition of pomegranate seeds adds a juicy burst that pairs perfectly with the crisp apples, creating a refreshing and healthy dish for any occasion.
- Ingredients:
- 5 cups mixed greens (spring mix and arugula)
- 1 large apple, diced (preferably Fuji or Gala)
- 1 cup pomegranate seeds
- 1/2 cup pecans, toasted
- 1/4 cup crumbled goat cheese
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions:
- In a large salad bowl, combine the mixed greens, diced apple, pomegranate seeds, toasted pecans, goat cheese, and red onion.
- Drizzle the balsamic vinaigrette over the salad and toss gently to ensure all ingredients are evenly coated.
- Serve immediately, garnishing with extra pomegranate seeds if desired.
This Autumn Harvest Salad with Apples and Pomegranate is a feast for the senses, combining the sweetness of apples with the tartness of pomegranate seeds. It’s not just a salad; it’s a celebration of fall flavors and colors. This dish makes for a perfect side at holiday gatherings or a light yet satisfying meal on its own. The rich textures and delightful combination of flavors ensure that everyone will leave the table feeling nourished and satisfied.
Spicy Apple and Kale Salad with Cranberry Dressing
This Spicy Apple and Kale Salad is a perfect blend of robust greens, fresh apples, and a zesty cranberry dressing. Ideal for those looking for a nutritious option that doesn’t compromise on flavor, this salad adds a spicy kick with the addition of chili flakes. The tangy cranberry dressing complements the sweetness of the apples, making it an energizing and wholesome dish for your fall dining experiences.
- Ingredients:
- 4 cups kale, stems removed and chopped
- 2 apples, julienned (Gala or Pink Lady work well)
- 1/2 cup sliced almonds, toasted
- 1/2 cup dried cranberries
- 1/4 cup grated Parmesan cheese
- 1 tablespoon chili flakes (adjust to taste)
- For the Cranberry Dressing:
- 1/2 cup cranberry juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the cranberry juice, olive oil, apple cider vinegar, honey, salt, and pepper until well mixed. Set aside.
- In a large salad bowl, combine the chopped kale, julienned apples, toasted almonds, dried cranberries, and grated Parmesan cheese.
- Sprinkle the chili flakes over the salad and drizzle with the cranberry dressing.
- Toss gently to combine, ensuring the kale is well coated and tenderized by the dressing.
- Serve immediately or let sit for about 10 minutes for the flavors to meld.
The Spicy Apple and Kale Salad with Cranberry Dressing is a dynamic dish that showcases the best of fall produce while delivering a healthful punch. The spiciness from the chili flakes contrasts beautifully with the sweetness of the apples and cranberries, making this salad a delightful addition to any meal. Perfect for those crisp autumn days, it is both nourishing and flavorful, leaving you feeling energized and satisfied. Enjoy this salad as a standalone dish or alongside your favorite protein for a balanced meal.
Crunchy Apple and Celery Salad with Yogurt Dressing
This Crunchy Apple and Celery Salad is a delightful combination of textures and flavors that celebrates the freshness of fall. The crisp apples and crunchy celery are tossed in a creamy yogurt dressing, making this salad both satisfying and nutritious. It’s a perfect side dish for holiday meals or a light lunch option, providing a refreshing contrast to richer foods often served during the season.
- Ingredients:
- 3 medium apples, cored and diced (Granny Smith or Honeycrisp)
- 1 cup celery, chopped
- 1/2 cup walnuts, chopped
- 1/4 cup dried raisins or cranberries
- 1/4 cup green onions, sliced
- For the Yogurt Dressing:
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the Greek yogurt, honey, apple cider vinegar, salt, and pepper until smooth. Set aside.
- In a large mixing bowl, combine the diced apples, chopped celery, walnuts, raisins, and green onions.
- Pour the yogurt dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
The Crunchy Apple and Celery Salad with Yogurt Dressing is a refreshing and nutritious option that highlights the natural flavors of fall produce. The creaminess of the yogurt dressing perfectly balances the crunch of the apples and celery, making each bite satisfying and enjoyable. This salad is an excellent accompaniment to any meal, particularly during the holiday season, providing a healthy option that guests will love. With its simple ingredients and vibrant flavors, this salad is sure to become a seasonal favorite.
Roasted Beet and Apple Salad with Goat Cheese
This Roasted Beet and Apple Salad is a colorful and sophisticated dish that brings together earthy beets, crisp apples, and creamy goat cheese. Roasting the beets enhances their sweetness, creating a delightful contrast with the tartness of the apples and the richness of the cheese. This salad is perfect for elegant dinners or festive gatherings, adding a touch of refinement to your fall dining experience.
- Ingredients:
- 3 medium beets, roasted and diced
- 2 medium apples, thinly sliced (Braeburn or Fuji)
- 4 cups mixed greens (arugula and spinach)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, toasted
- 1/4 red onion, thinly sliced
- For the Balsamic Reduction:
- 1 cup balsamic vinegar
- 2 tablespoons honey
Instructions:
- Preheat the oven to 400°F (200°C). Wrap beets in foil and roast for about 45-60 minutes, or until tender. Allow to cool, then peel and dice.
- In a small saucepan, bring the balsamic vinegar and honey to a boil. Reduce heat and simmer until thickened, about 10-15 minutes. Set aside to cool.
- In a large salad bowl, combine the mixed greens, roasted beets, apple slices, goat cheese, walnuts, and red onion.
- Drizzle the balsamic reduction over the salad and toss gently to combine.
- Serve immediately for a beautiful and flavorful presentation.
The Roasted Beet and Apple Salad with Goat Cheese is a stunning addition to any autumn table. The combination of sweet roasted beets, crisp apples, and creamy goat cheese creates a symphony of flavors and textures that are sure to impress. This salad not only looks beautiful but also offers a well-rounded dish that is both satisfying and nutritious. It’s a perfect way to showcase seasonal ingredients and elevate your fall meals, making it a standout choice for any gathering.
Apple, Cheddar, and Spinach Salad with Honey Mustard Dressing
This Apple, Cheddar, and Spinach Salad is a delightful mix of flavors that captures the essence of fall. The sharpness of the cheddar cheese pairs beautifully with the sweetness of the apples, while fresh spinach provides a vibrant base. Drizzled with a homemade honey mustard dressing, this salad is both wholesome and flavorful, making it an ideal side dish or light lunch option.
- Ingredients:
- 4 cups fresh spinach, washed and dried
- 2 medium apples, thinly sliced (preferably tart varieties like Granny Smith)
- 1 cup sharp cheddar cheese, diced or shredded
- 1/2 cup walnuts or pecans, toasted
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- For the Honey Mustard Dressing:
- 3 tablespoons honey
- 2 tablespoons Dijon mustard
- 1/4 cup apple cider vinegar
- 1/4 cup olive oil
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until well blended.
- In a large salad bowl, combine the spinach, sliced apples, cheddar cheese, toasted nuts, dried cranberries, and red onion.
- Drizzle the honey mustard dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately for the freshest taste.
The Apple, Cheddar, and Spinach Salad with Honey Mustard Dressing is a delightful dish that perfectly combines the flavors of fall. The sweetness of the apples and the sharpness of the cheddar create a balanced flavor profile, while the honey mustard dressing adds a tangy kick. This salad is not only delicious but also packed with nutrients, making it a great choice for any meal. Whether served as a side dish for a festive gathering or as a light lunch, it’s a simple yet satisfying way to enjoy the tastes of the season.
Apple and Brussels Sprouts Salad with Pecans and Parmesan
This Apple and Brussels Sprouts Salad is a crisp and vibrant dish that showcases the best of fall produce. The combination of thinly sliced Brussels sprouts and sweet apples creates a fresh and satisfying base, while the addition of toasted pecans and Parmesan cheese adds depth and richness. Drizzled with a tangy lemon vinaigrette, this salad is a perfect accompaniment to any autumn meal or can stand alone as a light lunch option.
- Ingredients:
- 4 cups Brussels sprouts, trimmed and thinly sliced
- 2 medium apples, cored and diced (Gala or Fuji)
- 1/2 cup pecans, toasted and roughly chopped
- 1/4 cup Parmesan cheese, shaved or grated
- 1/4 cup dried cranberries
- 1/4 red onion, thinly sliced
- For the Lemon Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper until emulsified. Set aside.
- In a large salad bowl, combine the sliced Brussels sprouts, diced apples, toasted pecans, Parmesan cheese, dried cranberries, and red onion.
- Drizzle the lemon vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately for the freshest flavor.
The Apple and Brussels Sprouts Salad with Pecans and Parmesan is a delightful way to enjoy the flavors of fall while incorporating nutritious ingredients. The crunchy Brussels sprouts and sweet apples create a refreshing contrast, while the toasted pecans and Parmesan add richness and texture. This salad is not only visually appealing but also offers a balanced combination of flavors that will complement any autumn meal. It’s a fantastic choice for holiday gatherings or as a healthy side dish that everyone will enjoy.
Spiced Apple and Chickpea Salad with Tahini Dressing
This Spiced Apple and Chickpea Salad is a unique and wholesome dish that blends savory and sweet flavors beautifully. The combination of crunchy apples and protein-packed chickpeas makes for a filling salad, while the spiced tahini dressing ties everything together with a nutty richness. This salad is not only satisfying but also rich in nutrients, making it an excellent choice for a light lunch or a hearty side.
- Ingredients:
- 2 medium apples, diced (Honeycrisp or Braeburn)
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/2 cup fresh parsley, chopped
- 1/4 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- Salt and pepper to taste
- For the Tahini Dressing:
- 1/4 cup tahini
- 2 tablespoons lemon juice
- 1 tablespoon maple syrup
- 2 tablespoons water (more if needed for consistency)
- Salt to taste
Instructions:
- In a small bowl, whisk together the tahini, lemon juice, maple syrup, water, and salt until smooth. Add more water if needed to achieve desired consistency. Set aside.
- In a large salad bowl, combine the diced apples, chickpeas, red bell pepper, red onion, parsley, cumin, smoked paprika, salt, and pepper.
- Drizzle the tahini dressing over the salad and toss gently to coat all ingredients evenly.
- Serve immediately, or let sit for about 15 minutes to allow the flavors to meld.
The Spiced Apple and Chickpea Salad with Tahini Dressing is a flavorful and nutritious dish that celebrates the essence of fall. The crunchiness of the apples combined with the creaminess of the tahini dressing creates a delightful contrast that is both satisfying and refreshing. This salad is packed with protein and fiber, making it a great option for a light lunch or as a filling side dish. Its unique flavors will surprise and please your taste buds, making it a wonderful addition to any autumn meal.
Caramelized Apple and Quinoa Salad with Cranberry Vinaigrette
This Caramelized Apple and Quinoa Salad is a warm and comforting dish that perfectly embodies the flavors of fall. The sweetness of caramelized apples pairs beautifully with protein-rich quinoa, creating a hearty and nutritious salad. Tossed in a tangy cranberry vinaigrette, this dish is not only delicious but also visually stunning, making it a great choice for festive occasions or a comforting weeknight dinner.
- Ingredients:
- 1 cup quinoa, rinsed and cooked according to package instructions
- 2 medium apples, cored and sliced
- 2 tablespoons butter or coconut oil
- 1/2 cup dried cranberries
- 1/4 cup walnuts, toasted and chopped
- 1/4 cup goat cheese or feta, crumbled (optional)
- Fresh parsley for garnish
- For the Cranberry Vinaigrette:
- 1/2 cup cranberry juice
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions:
- In a small saucepan, melt the butter over medium heat. Add the sliced apples and cook for about 5-7 minutes, or until caramelized and tender. Set aside to cool slightly.
- In another small bowl, whisk together the cranberry juice, olive oil, apple cider vinegar, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the cooked quinoa, caramelized apples, dried cranberries, and toasted walnuts.
- Drizzle the cranberry vinaigrette over the salad and toss gently to combine.
- Garnish with crumbled goat cheese and fresh parsley before serving.
The Caramelized Apple and Quinoa Salad with Cranberry Vinaigrette is a delightful blend of flavors and textures that showcases the best of fall ingredients. The warm, caramelized apples provide a sweet contrast to the nutty quinoa, while the tangy cranberry vinaigrette adds a refreshing touch. This salad is not only delicious but also packed with nutrients, making it a wholesome choice for any meal. Whether served as a side dish or a main course, this salad is sure to impress and satisfy, bringing warmth and joy to your fall dining experiences.
Harvest Apple Salad with Pomegranate Seeds and Feta
This Harvest Apple Salad combines crisp apples, tangy feta cheese, and vibrant pomegranate seeds for a colorful and refreshing dish that embodies the essence of fall. The sweetness of the apples complements the tartness of the pomegranate and the creaminess of the feta, creating a delightful contrast of flavors and textures. This salad is not only visually appealing but also packed with nutrients, making it a perfect choice for holiday gatherings or as a side for weeknight dinners.
- Ingredients:
- 3 medium apples, cored and diced (Gala or Honeycrisp)
- 1 cup pomegranate seeds (arils)
- 4 cups mixed greens (spinach, arugula, and kale)
- 1/2 cup feta cheese, crumbled
- 1/4 cup pecans or walnuts, toasted
- 1/4 cup red onion, thinly sliced
- For the Maple Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until emulsified. Set aside.
- In a large salad bowl, combine the diced apples, pomegranate seeds, mixed greens, feta cheese, toasted nuts, and red onion.
- Drizzle the maple vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately for the freshest flavor.
The Harvest Apple Salad with Pomegranate Seeds and Feta is a delightful blend of flavors and colors that celebrates the bounty of fall. The combination of sweet apples, tart pomegranate, and creamy feta creates a satisfying dish that is both nutritious and delicious. This salad is perfect for festive gatherings, adding a touch of elegance to your table while providing a refreshing contrast to heavier holiday dishes. With its vibrant ingredients and simple preparation, it’s sure to become a seasonal favorite that everyone will love.
Curried Apple and Lentil Salad with Yogurt Dressing
This Curried Apple and Lentil Salad is a unique and flavorful dish that combines the sweetness of apples with the earthiness of lentils and aromatic spices. The addition of a creamy yogurt dressing enhances the flavors and adds a refreshing touch to the salad. Packed with protein and fiber, this salad is not only filling but also a great way to incorporate seasonal produce into your meals. It makes for a hearty lunch or a nutritious side dish for dinner.
- Ingredients:
- 1 cup cooked green or brown lentils
- 2 medium apples, diced (Granny Smith or Fuji)
- 1/2 cup celery, chopped
- 1/2 cup red bell pepper, diced
- 1/4 cup green onions, sliced
- 1 tablespoon curry powder
- Salt and pepper to taste
- For the Yogurt Dressing:
- 1/2 cup plain yogurt
- 2 tablespoons lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the yogurt, lemon juice, honey, salt, and pepper until smooth. Set aside.
- In a large mixing bowl, combine the cooked lentils, diced apples, celery, red bell pepper, green onions, curry powder, salt, and pepper.
- Drizzle the yogurt dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately or refrigerate for up to an hour to allow the flavors to meld.
The Curried Apple and Lentil Salad with Yogurt Dressing is a nourishing and flavorful dish that highlights the delightful combination of sweet apples and hearty lentils. The spices add warmth and depth, making this salad a comforting option for fall meals. It’s packed with nutrients, making it a healthy choice that doesn’t compromise on flavor. Whether enjoyed as a satisfying lunch or as a side dish for dinner, this salad is sure to impress with its unique flavors and wholesome ingredients.
Apple and Blue Cheese Salad with Walnut Dressing
This Apple and Blue Cheese Salad offers a delicious combination of sweet and savory flavors that is perfect for fall. The crisp apples paired with creamy blue cheese create a delightful contrast, while the walnut dressing adds richness and depth. This salad is not only elegant but also incredibly easy to prepare, making it an excellent choice for gatherings or as a standout side for your weeknight dinners.
- Ingredients:
- 4 cups mixed greens (arugula, spinach, and romaine)
- 2 medium apples, sliced (Braeburn or Honeycrisp)
- 1/2 cup blue cheese, crumbled
- 1/4 cup walnuts, toasted and roughly chopped
- 1/4 cup dried cherries or cranberries (optional)
- 1/4 red onion, thinly sliced
- For the Walnut Dressing:
- 1/4 cup walnut oil or olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the walnut oil, apple cider vinegar, Dijon mustard, maple syrup, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the mixed greens, sliced apples, blue cheese, toasted walnuts, dried cherries, and red onion.
- Drizzle the walnut dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately for the freshest flavor.
The Apple and Blue Cheese Salad with Walnut Dressing is a delightful dish that showcases the wonderful pairing of sweet apples and tangy blue cheese. The addition of toasted walnuts and a rich dressing elevates this salad to a gourmet experience. It’s a perfect choice for holiday gatherings or as a light lunch, offering a balance of flavors that will satisfy your taste buds. This salad is not only easy to prepare but also provides a beautiful presentation, making it a stunning addition to any autumn table.
Crispy Apple and Bacon Salad with Maple Vinaigrette
This Crispy Apple and Bacon Salad is a delightful medley of sweet and savory flavors that captures the essence of fall. The crispness of the apples pairs perfectly with the smoky, salty crunch of bacon, creating a satisfying texture in every bite. Drizzled with a homemade maple vinaigrette, this salad is not only delicious but also easy to prepare, making it a fantastic option for holiday gatherings or casual family dinners. It’s a perfect way to enjoy seasonal produce while indulging in the comfort of bacon.
- Ingredients:
- 4 cups mixed greens (spinach, arugula, and romaine)
- 2 medium apples, thinly sliced (Fuji or Gala)
- 6 slices of bacon, cooked and crumbled
- 1/2 cup walnuts, chopped
- 1/4 cup goat cheese or feta, crumbled
- 1/4 red onion, thinly sliced
- For the Maple Vinaigrette:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 2 tablespoons maple syrup
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, apple cider vinegar, maple syrup, salt, and pepper until emulsified. Set aside.
- In a large salad bowl, combine the mixed greens, sliced apples, crumbled bacon, walnuts, goat cheese, and red onion.
- Drizzle the maple vinaigrette over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately to maintain the crispness of the ingredients.
The Crispy Apple and Bacon Salad with Maple Vinaigrette is a fantastic combination of flavors and textures that embodies the heartiness of fall. The sweetness of the apples harmonizes beautifully with the savory bacon, while the maple vinaigrette adds a touch of sweetness to the dish. This salad is perfect for any occasion, whether it’s a holiday feast or a simple weeknight dinner, and is sure to please both friends and family. With its delightful ingredients, it will quickly become a favorite on your fall menu.
Apple and Brussels Sprout Salad with Honey Mustard Dressing
This Apple and Brussels Sprout Salad is a unique and nutritious take on fall salads, combining the bitterness of raw Brussels sprouts with the sweetness of fresh apples. The crunchy texture of the shredded Brussels sprouts pairs wonderfully with the juicy apple slices, while the honey mustard dressing adds a perfect balance of sweetness and tang. This salad is not only visually appealing but also packed with vitamins and minerals, making it a great addition to your fall meals.
- Ingredients:
- 4 cups Brussels sprouts, trimmed and shredded
- 2 medium apples, thinly sliced (Honeycrisp or Granny Smith)
- 1/2 cup dried cranberries
- 1/4 cup almonds or pecans, toasted and roughly chopped
- 1/4 cup grated Parmesan cheese
- For the Honey Mustard Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined. Set aside.
- In a large salad bowl, combine the shredded Brussels sprouts, sliced apples, dried cranberries, toasted nuts, and Parmesan cheese.
- Drizzle the honey mustard dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately or refrigerate for up to 30 minutes to allow the flavors to meld.
The Apple and Brussels Sprout Salad with Honey Mustard Dressing is a refreshing and healthful dish that highlights the seasonal flavors of fall. The combination of sweet apples and slightly bitter Brussels sprouts creates a delightful contrast that will excite your palate. This salad not only makes a beautiful addition to your fall table but also provides a nutritious option that pairs well with a variety of main dishes. With its easy preparation and vibrant flavors, it’s sure to become a staple in your autumn recipe collection.
Spiced Apple and Quinoa Salad with Citrus Dressing
This Spiced Apple and Quinoa Salad is a wholesome and satisfying dish that showcases the goodness of fall ingredients. The protein-packed quinoa serves as a hearty base, while the spiced apples add warmth and sweetness to the mix. The citrus dressing brightens the flavors, making this salad a refreshing option for lunch or dinner. Packed with nutrients and vibrant colors, this salad is not only good for you but also visually appealing, making it a perfect choice for gatherings and potlucks.
- Ingredients:
- 1 cup quinoa, rinsed and cooked according to package instructions
- 2 medium apples, diced (Gala or Granny Smith)
- 1/2 cup celery, diced
- 1/4 cup dried apricots or raisins, chopped
- 1/4 cup pecans, toasted and roughly chopped
- 1/4 teaspoon cinnamon
- Salt and pepper to taste
- For the Citrus Dressing:
- 1/4 cup olive oil
- 2 tablespoons orange juice
- 1 tablespoon lemon juice
- 1 tablespoon honey
- Salt and pepper to taste
Instructions:
- In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper until well combined. Set aside.
- In a large mixing bowl, combine the cooked quinoa, diced apples, celery, dried apricots or raisins, toasted pecans, cinnamon, salt, and pepper.
- Drizzle the citrus dressing over the salad and toss gently to combine, ensuring all ingredients are well coated.
- Serve immediately or chill for about 30 minutes for the flavors to meld.
The Spiced Apple and Quinoa Salad with Citrus Dressing is a flavorful and nutritious dish that beautifully showcases fall ingredients. The combination of spiced apples, crunchy pecans, and fluffy quinoa creates a satisfying texture that is both comforting and refreshing. This salad is not only easy to prepare but also versatile, making it an excellent choice for a variety of occasions—from weekday lunches to festive gatherings. With its vibrant colors and delicious flavors, it’s sure to be a hit at any table this fall.
Note: More recipes are coming soon!
