As the leaves begin to change and the air turns crisp, autumn offers a beautiful backdrop for celebrating birthdays.
Fall brings a bounty of seasonal flavors and ingredients, making it the perfect time to create cakes that not only taste delicious but also embody the warmth and richness of the season.
From spiced pumpkin and caramel apple to decadent chocolate and pecan pie, the options for fall birthday cakes are endless.
In this article, we’ve curated over 50 mouthwatering fall birthday cake recipes that are sure to impress your guests and make your celebration unforgettable.
Whether you’re looking for something traditional, a modern twist, or even a healthier option, you’ll find the perfect cake to suit your taste.
Get ready to dive into a world of autumn-inspired desserts that will elevate your birthday festivities to new heights!
50+ Delightful Fall Birthday Cake Recipes to Celebrate Your Special Day
With over 50 fall birthday cake recipes to choose from, your autumn celebrations are sure to be filled with sweetness and joy.
Each recipe brings its unique flavor profile, showcasing the seasonal ingredients that make fall so special.
From the comforting spices of cinnamon and nutmeg to the rich flavors of pumpkin and apple, these cakes will delight your taste buds and create lasting memories.
No matter the occasion, baking a fall birthday cake is a wonderful way to celebrate with family and friends.
So roll up your sleeves, preheat your oven, and get ready to create a stunning cake that embodies the spirit of the season.
With a little creativity and love, you can turn any birthday into a spectacular event filled with delicious treats that everyone will cherish.
Spiced Pumpkin Cake with Cream Cheese Frosting
This Spiced Pumpkin Cake is a delightful homage to the flavors of fall. Infused with warm spices like cinnamon, nutmeg, and ginger, it features a moist pumpkin base that is perfectly complemented by rich cream cheese frosting. This cake not only tastes amazing but also brings a lovely autumnal aesthetic to any birthday celebration.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup canned pumpkin puree
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake batter: In a large bowl, mix together the flour, sugar, baking powder, baking soda, spices, and salt. In another bowl, whisk together the oil, pumpkin, and eggs until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until creamy and fluffy. Stir in the vanilla extract and a pinch of salt.
- Assemble the cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of cream cheese frosting on top. Add the second layer and frost the top and sides of the cake. Decorate with optional pumpkin seeds or cinnamon sticks for a festive touch.
This Spiced Pumpkin Cake is not only a feast for the taste buds but also a stunning centerpiece for your fall birthday celebrations. The rich flavors of pumpkin and spices combine to create a cake that is both moist and decadent, while the cream cheese frosting adds a delightful tanginess that balances the sweetness. Each slice is a reminder of the beauty and warmth of the autumn season, making it a perfect choice for birthdays in the fall.
Apple Cinnamon Layer Cake
This Apple Cinnamon Layer Cake is a comforting dessert that embodies the essence of fall. Layered with fresh apples and dusted with cinnamon, this cake is perfect for apple lovers. Each bite is a delightful combination of sweet and spiced, reminiscent of a cozy autumn afternoon spent in an orchard.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 cups peeled and diced apples (Granny Smith or Honeycrisp)
For the Cinnamon Buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons ground cinnamon
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Make the cake batter: In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk until well combined. Gently fold in the diced apples.
- Bake the cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar and mix until well incorporated. Add the heavy cream, vanilla extract, cinnamon, and a pinch of salt, then beat until the frosting is light and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with cinnamon buttercream in between. Frost the top and sides of the cake, and decorate with apple slices or a sprinkle of cinnamon for an added touch.
The Apple Cinnamon Layer Cake is a true celebration of fall flavors, making it a standout choice for birthday celebrations. The combination of tender cake, juicy apples, and creamy cinnamon frosting creates a delightful balance that is both comforting and festive. Every bite evokes memories of fall gatherings and apple picking, allowing you and your guests to savor the essence of the season. This cake not only satisfies the sweet tooth but also warms the heart, making it a cherished dessert for any fall birthday.
Maple Pecan Cake
Celebrate the rich flavors of autumn with this Maple Pecan Cake, a delightful combination of nutty pecans and sweet maple syrup. The moist, buttery layers are complemented by a luscious maple frosting, making it a decadent choice for fall birthday celebrations. Each slice is a tribute to the cozy, inviting atmosphere of the season.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1/2 cup pure maple syrup
For the Maple Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup pure maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Chopped pecans for decoration
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake batter: In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk and maple syrup. Gently fold in the chopped pecans.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Pour in the maple syrup, vanilla extract, and a pinch of salt, then beat until smooth and fluffy.
- Assemble the cake: Once the cakes are cooled, layer them with maple frosting in between. Frost the top and sides of the cake, and sprinkle chopped pecans on top for a festive garnish.
The Maple Pecan Cake is a true celebration of fall’s finest flavors, bringing a warm, comforting sweetness to any birthday occasion. The rich maple syrup and crunchy pecans create a deliciously moist cake that is both sophisticated and delightful. Each bite is a reminder of cozy autumn days, making it an ideal centerpiece for fall birthday celebrations. With its elegant appearance and sumptuous taste, this cake is sure to leave a lasting impression on your guests and create sweet memories to cherish for years to come.
Caramel Apple Upside-Down Cake
This Caramel Apple Upside-Down Cake is a showstopper that beautifully combines the sweetness of caramel and the tartness of fresh apples. The warm, gooey caramel layer is topped with tender, spiced apples and a moist vanilla cake, creating a perfect balance of flavors and textures. This cake is a wonderful way to celebrate fall birthdays, evoking memories of autumn gatherings and crisp evenings.
Ingredients:
For the Topping:
- 1/2 cup unsalted butter
- 1 cup brown sugar, packed
- 3-4 medium apples, peeled and sliced (Granny Smith or Fuji)
- 1 teaspoon ground cinnamon
For the Cake:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven: to 350°F (175°C). Grease a 9-inch round cake pan.
- Prepare the topping: In a medium saucepan, melt the butter and brown sugar over medium heat, stirring until the mixture is smooth and bubbling. Remove from heat and pour it into the prepared cake pan. Arrange the apple slices over the caramel mixture in a circular pattern, and sprinkle with cinnamon.
- Make the cake batter: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk and mixing until smooth. Stir in the vanilla extract.
- Bake the cake: Pour the cake batter over the arranged apples in the cake pan, spreading it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before inverting it onto a serving plate.
- Serve: This cake is best served warm, drizzled with extra caramel sauce and topped with whipped cream or vanilla ice cream if desired.
The Caramel Apple Upside-Down Cake is a delightful celebration of fall flavors, combining the sweetness of caramel with the tartness of apples in a stunning presentation. The warm, gooey topping contrasts beautifully with the light, fluffy cake, making it a showstopper for any birthday gathering. Each slice is a comforting reminder of autumn days, and it’s perfect for sharing with friends and family as you create lasting memories during the fall season.
Chai Spice Layer Cake
Indulge in the warm flavors of chai with this Chai Spice Layer Cake, perfect for any fall birthday. This cake is infused with aromatic spices like cardamom, cinnamon, and ginger, creating a delightful flavor profile. Paired with a velvety chai buttercream frosting, this cake not only tastes incredible but also brings a comforting, cozy vibe that makes every celebration feel special.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cardamom
- 1/2 teaspoon salt
For the Chai Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brewed chai tea (cooled)
- 1 teaspoon vanilla extract
- A pinch of salt
- Ground cinnamon for decoration
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Make the cake batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt. Gradually add the dry ingredients to the butter mixture, alternating with buttermilk, until fully combined.
- Bake the cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well incorporated. Add the cooled brewed chai tea, vanilla extract, and a pinch of salt, then beat until fluffy and smooth.
- Assemble the cake: Once the cakes are completely cooled, layer them with chai buttercream in between. Frost the top and sides of the cake, and dust with ground cinnamon for an elegant finish.
The Chai Spice Layer Cake brings the comforting flavors of chai tea to life in a delightful birthday cake. Each bite is a warm embrace of spices that evoke the coziness of fall, making it an ideal choice for autumn celebrations. The rich chai buttercream frosting adds a luxurious touch, perfectly complementing the moist layers of cake. This cake not only pleases the palate but also creates a memorable experience for everyone, making it a cherished addition to any birthday gathering.
Chocolate Hazelnut Cake
This Chocolate Hazelnut Cake is a decadent choice for fall birthdays, combining rich chocolate flavors with the nutty goodness of hazelnuts. The moist chocolate cake layers are complemented by a silky hazelnut frosting, making this dessert a true indulgence. This cake is perfect for chocolate lovers and adds an elegant touch to your autumn celebrations.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup hot water
For the Hazelnut Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/2 cup chocolate hazelnut spread (like Nutella)
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- Chopped hazelnuts for decoration
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake batter: In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined. Slowly stir in the hot water until the batter is smooth.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well incorporated. Add the chocolate hazelnut spread, heavy cream, and vanilla extract, then beat until smooth and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with hazelnut frosting in between. Frost the top and sides of the cake, and sprinkle with chopped hazelnuts for an elegant touch.
The Chocolate Hazelnut Cake is a luxurious treat that brings together rich chocolate and nutty flavors in a beautiful cake. This dessert is perfect for fall birthdays, offering a decadent experience that will delight chocolate lovers and impress all your guests. Each slice is a celebration of indulgence, making it a fitting choice for any special occasion. The combination of moist chocolate cake and creamy hazelnut frosting creates a memorable dessert that adds warmth and joy to your autumn celebrations.
Pumpkin Spice Latte Cake
This Pumpkin Spice Latte Cake is a celebration of two autumn favorites: pumpkin and coffee! Combining the warm spices of pumpkin pie with the rich flavor of coffee, this cake is perfect for fall birthdays. Topped with a creamy coffee-infused frosting, this cake is not only visually appealing but also offers a deliciously cozy experience that will delight your guests.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup brewed coffee (cooled)
- 3 large eggs
- 1 teaspoon vanilla extract
For the Coffee Buttercream Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup brewed coffee (cooled)
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon (for garnish)
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake batter: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. In another bowl, combine the pumpkin puree, vegetable oil, cooled coffee, eggs, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing well. Add the cooled coffee and vanilla extract, then beat until the frosting is smooth and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with coffee buttercream in between. Frost the top and sides of the cake, and sprinkle with ground cinnamon for an elegant touch.
The Pumpkin Spice Latte Cake beautifully captures the essence of fall with its warm spices and rich coffee flavor. This cake is perfect for celebrating birthdays during the autumn season, providing a comforting taste of home. Each slice offers a delicious combination of moist pumpkin cake and creamy frosting, creating an irresistible dessert that your guests will love. It’s an excellent way to enjoy the flavors of fall while celebrating life’s special moments.
Maple Pecan Cake
This Maple Pecan Cake is a delightful blend of rich maple flavor and crunchy pecans, making it an ideal choice for a fall birthday celebration. The cake is moist and flavorful, with a hint of warmth from cinnamon. Topped with a luscious maple frosting, this cake offers a perfect balance of sweetness and nuttiness, making it a memorable centerpiece for your autumn gatherings.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup packed brown sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup chopped pecans (toasted)
For the Maple Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- A pinch of salt
- Chopped pecans for garnish
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake batter: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk until fully combined. Gently fold in the toasted pecans.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, mixing until well incorporated. Add the maple syrup, vanilla extract, and a pinch of salt, then beat until smooth and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with maple frosting in between. Frost the top and sides of the cake, and garnish with chopped pecans for an elegant finish.
The Maple Pecan Cake is a delightful tribute to fall flavors, combining the sweetness of maple with the rich nuttiness of pecans. This cake is perfect for autumn birthday celebrations, offering a unique taste that captures the essence of the season. The moist cake layers and creamy frosting create a wonderful harmony of flavors and textures, making each bite a delightful experience. It’s an excellent choice for creating lasting memories with friends and family during the fall.
Cranberry Orange Layer Cake
This Cranberry Orange Layer Cake is a stunning and flavorful dessert that captures the bright, fresh flavors of fall. The tartness of cranberries paired with the zesty sweetness of oranges creates a delightful balance that is perfect for autumn celebrations. Finished with a light orange cream cheese frosting, this cake is both beautiful and delicious, making it a perfect centerpiece for any birthday gathering.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter, softened
- 1 cup buttermilk
- 4 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Zest of 1 large orange
- 1 cup fresh or frozen cranberries (chopped)
For the Orange Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- Zest of 1 orange
- 2 tablespoons fresh orange juice
- A pinch of salt
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Make the cake batter: In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. In a separate bowl, combine the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with buttermilk. Stir in the orange zest and chopped cranberries until evenly distributed.
- Bake the cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, mixing until well incorporated. Add the orange zest, orange juice, and a pinch of salt, then beat until the frosting is smooth and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with orange cream cheese frosting in between. Frost the top and sides of the cake, and decorate with fresh cranberries and orange slices for a festive touch.
The Cranberry Orange Layer Cake is a vibrant and delicious way to celebrate a fall birthday, offering a refreshing burst of flavor with each bite. The combination of tart cranberries and zesty orange creates a harmonious balance that is both sweet and tangy, perfect for the autumn season. This stunning cake not only looks impressive but also brings a delightful taste to your gatherings, making it a memorable addition to any birthday celebration. It’s a wonderful way to share the joy of the season with family and friends.
Apple Cinnamon Layer Cake
This Apple Cinnamon Layer Cake is a warm and inviting dessert that embodies the flavors of fall. Made with fresh apples and fragrant cinnamon, this cake is moist and delicious, layered with a rich cream cheese frosting. It’s the perfect choice for an autumn birthday, offering a delightful combination of sweetness and spice that will leave your guests craving more.
Ingredients:
For the Cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 cups peeled and chopped apples (Granny Smith or Honeycrisp)
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Make the cake batter: In a medium bowl, combine the flour, baking powder, baking soda, cinnamon, and salt. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the flour mixture and buttermilk, alternating between them, and mix until just combined. Fold in the chopped apples.
- Bake the cakes: Divide the batter evenly among the prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar, mixing well. Stir in the vanilla extract and ground cinnamon until smooth and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with cream cheese frosting in between. Frost the top and sides of the cake, and garnish with additional cinnamon or chopped apples for an elegant touch.
The Apple Cinnamon Layer Cake is a true celebration of fall flavors, bringing together the sweetness of fresh apples and the warm spice of cinnamon. Each slice is a comforting delight, making it an ideal choice for birthdays in the autumn season. This cake not only looks inviting but also tastes divine, ensuring that your celebration is memorable. Whether enjoyed with friends or family, it’s a delicious way to savor the joys of fall.
Chocolate Pumpkin Cake
This Chocolate Pumpkin Cake is a decadent twist on traditional pumpkin desserts, combining rich chocolate with the warm flavors of pumpkin spice. This cake is moist and fluffy, making it a fantastic option for fall birthdays. Topped with a creamy chocolate ganache, this cake is sure to impress chocolate lovers and pumpkin enthusiasts alike.
Ingredients:
For the Cake:
- 1 3/4 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup canned pumpkin puree
- 1 cup vegetable oil
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
For the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- 1 cup heavy cream
- 1 tablespoon unsalted butter
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- Make the cake batter: In a large mixing bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and salt. In another bowl, combine the pumpkin puree, vegetable oil, eggs, vanilla extract, and buttermilk. Gradually add the wet ingredients to the dry ingredients, mixing until well combined.
- Bake the cakes: Divide the batter evenly between the prepared pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the ganache: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and pour over the chopped chocolate and butter in a bowl. Let it sit for a few minutes, then stir until smooth and glossy.
- Assemble the cake: Once the cakes are completely cooled, layer them with chocolate ganache in between. Pour the remaining ganache over the top and let it drizzle down the sides. For added flair, you can top the cake with chocolate shavings or pumpkin seeds.
The Chocolate Pumpkin Cake is a rich and indulgent treat that perfectly blends two beloved flavors of fall. Its moist texture and deep chocolate taste make it an irresistible dessert for any birthday celebration. The creamy ganache adds an elegant touch, ensuring that this cake is not only delicious but also visually stunning. This cake will surely leave your guests asking for seconds, making it a fantastic choice for those celebrating in the crisp autumn air.
Pecan Pie Cake
This Pecan Pie Cake is a unique and delightful dessert that captures the flavors of traditional pecan pie in cake form. With its moist and tender layers, enhanced by a gooey pecan pie filling, this cake is sure to be a crowd-pleaser at any fall birthday celebration. Topped with a buttery pecan frosting, this cake delivers a perfect balance of sweetness and crunch, making it an unforgettable treat.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup chopped pecans (toasted)
For the Pecan Pie Filling:
- 1 cup corn syrup
- 1 cup packed brown sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 cups chopped pecans (toasted)
For the Pecan Frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- A pinch of salt
Instructions:
- Preheat your oven: to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- Make the cake batter: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract. Gradually add the flour mixture and buttermilk, alternating between them, and mix until just combined. Fold in the toasted pecans.
- Prepare the pecan pie filling: In a medium bowl, whisk together the corn syrup, brown sugar, eggs, and vanilla extract until smooth. Stir in the chopped pecans.
- Bake the cakes: Divide half of the cake batter among the prepared pans. Pour one-third of the pecan pie filling over the batter. Top with the remaining cake batter and then add the rest of the pecan pie filling. Bake for 30-35 minutes or until a toothpick inserted into the cake comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Prepare the frosting: In a large bowl, beat the softened butter until creamy. Gradually add the powdered sugar, heavy cream, vanilla extract, and salt, mixing until smooth and fluffy.
- Assemble the cake: Once the cakes are completely cooled, layer them with pecan frosting in between. Frost the top and sides of the cake, and garnish with additional toasted pecans for a beautiful presentation.
The Pecan Pie Cake combines the beloved flavors of pecan pie with the moist texture of cake, making it a stunning and delicious choice for fall birthday celebrations. This cake is not only a visual delight but also offers a unique taste that will leave guests talking long after the party ends. With its gooey filling and buttery frosting, this cake embodies the warmth and comfort of autumn, making it a memorable addition to any birthday gathering. Enjoy every slice and create lasting memories with family and friends as you celebrate the joys of the season.
Note: More recipes are coming soon!
