50+ Irresistible Fall Biscotti Recipes for Cozy Days

As the crisp air settles in and the leaves begin to turn golden and amber, there’s no better time to embrace the warmth and comfort of fall baking.

One delightful treat that perfectly captures the essence of the season is biscotti. These twice-baked Italian cookies are not only deliciously crunchy but also incredibly versatile, making them an ideal companion for your favorite warm beverages.

With flavors inspired by autumn, such as pumpkin spice, maple pecan, and rich chocolate, biscotti can elevate your fall gatherings and cozy nights at home.

In this article, we present over 50 mouthwatering fall biscotti recipes that will make your kitchen smell heavenly and your taste buds rejoice.

Whether you’re looking to impress guests at a holiday gathering, treat your family to something special, or simply indulge in a sweet snack, these biscotti recipes are sure to inspire your fall baking adventures.

So grab your mixing bowls, preheat the oven, and get ready to discover the joy of creating these delightful treats!

50+ Irresistible Fall Biscotti Recipes for Cozy Days

In conclusion, fall is the perfect time to indulge in the delightful world of biscotti. With over 50 creative and delicious recipes to choose from, you can explore a variety of flavors that embody the warmth and coziness of the season.

Whether you prefer the spicy notes of pumpkin, the sweetness of maple, or the richness of chocolate, there’s a biscotti recipe to suit every palate.

So, as you gather with family and friends to celebrate the beauty of autumn, don’t forget to whip up a batch (or two!) of these delectable biscotti.

They’re sure to become a cherished tradition in your fall baking repertoire, bringing joy and flavor to every occasion. Happy baking!

Cinnamon Pumpkin Spice Biscotti

These Cinnamon Pumpkin Spice Biscotti are a delightful blend of warm spices and rich pumpkin flavor, making them the perfect treat for fall. With a crunchy exterior and a tender, moist interior, these biscotti are ideal for dipping in coffee or tea. The use of pumpkin puree adds a lovely sweetness, while the spices evoke the comforting essence of autumn, making this recipe a seasonal favorite.

Ingredients:

2 cups all-purpose flour

1 cup granulated sugar
1 tsp baking powder
1 tsp ground cinnamon

½ tsp ground nutmeg
½ tsp ground ginger
¼ tsp ground cloves

½ tsp salt
½ cup unsalted butter, softened
2 large eggs

1 cup pumpkin puree
1 tsp vanilla extract
1 cup chopped pecans or walnuts (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, ginger, cloves, and salt.
In another bowl, beat the butter until creamy. Add the eggs, pumpkin puree, and vanilla, mixing until well combined.

Gradually incorporate the dry ingredients into the wet mixture, stirring until a dough forms. If using, fold in the chopped nuts.
Divide the dough in half and shape each portion into a log, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet, leaving space between them.
Bake for 25–30 minutes, or until lightly golden. Remove from the oven and let cool for 10 minutes.

Slice the logs diagonally into ¾-inch thick pieces. Arrange the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

These Cinnamon Pumpkin Spice Biscotti are sure to become a staple in your fall baking repertoire. The combination of pumpkin and warm spices brings a cozy feeling to your kitchen, and the crunchy texture makes them perfect for dipping in your favorite autumn beverage. Whether you enjoy them with coffee, tea, or hot cocoa, these biscotti are an excellent way to embrace the flavors of the season. Plus, they make fantastic gifts during the holidays—just package them up in a decorative tin and share the joy of homemade treats!

Maple Pecan Biscotti

These Maple Pecan Biscotti offer a delightful twist on the classic Italian cookie, infusing it with the sweet and nutty flavors of maple syrup and toasted pecans. The result is a crunchy biscotti that’s perfect for dunking into coffee or hot chocolate. The combination of maple and pecans not only brings a taste of fall but also adds a touch of elegance, making these biscotti a wonderful treat for gatherings or as a cozy snack at home.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar

1 tsp baking powder
½ tsp salt
½ cup unsalted butter, softened

3 large eggs
½ cup maple syrup
1 tsp vanilla extract

1 cup chopped pecans, toasted

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, combine the flour, sugar, baking powder, and salt.

In another bowl, beat the butter until creamy, then add the eggs one at a time, mixing well after each addition. Stir in the maple syrup and vanilla extract.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the toasted pecans.
Divide the dough into two logs, each about 12 inches long and 2 inches wide, and place them on the prepared baking sheet.

Bake for 25–30 minutes, or until golden brown. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces and return them to the baking sheet cut side down.
Bake for another 10–15 minutes, or until crisp and golden. Let cool completely before serving.

Indulging in these Maple Pecan Biscotti is like taking a bite of fall. The rich maple syrup flavor paired with the crunch of toasted pecans creates a delightful contrast that will leave you craving more. These biscotti are not only a treat for yourself but also an impressive addition to any dessert table or gathering. Serve them alongside a warm beverage for a cozy afternoon snack or gift them to friends and family as a thoughtful homemade present. Their unique flavor profile and satisfying crunch make them a must-try this season!

Apple Cinnamon Biscotti

The Apple Cinnamon Biscotti are a scrumptious treat that encapsulates the essence of fall with the combination of tart apples and fragrant cinnamon. These biscotti are tender yet crisp, making them ideal for dunking into hot beverages. The addition of dried apples gives a delightful chewiness, while the cinnamon infuses each bite with warmth. This recipe brings the beloved flavors of apple pie into a convenient, easy-to-eat form.

Ingredients:

2 cups all-purpose flour

1 cup granulated sugar
1 tsp baking powder
½ tsp baking soda

½ tsp salt
½ tsp ground cinnamon
½ cup unsalted butter, softened

2 large eggs
1 tsp vanilla extract
1 cup dried apples, chopped

½ cup walnuts or pecans, chopped (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon.

In a separate bowl, beat the butter until creamy. Add the eggs and vanilla extract, mixing until smooth.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the chopped dried apples and nuts, if using.
Shape the dough into two logs about 12 inches long and 2 inches wide. Place on the prepared baking sheet.

Bake for 25–30 minutes, or until lightly golden. Let cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Place the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

These Apple Cinnamon Biscotti are a delightful way to celebrate the flavors of fall. The combination of sweet, chewy apples and aromatic cinnamon creates a nostalgic taste that will remind you of autumn gatherings and cozy evenings by the fire. Perfect for pairing with a warm drink or enjoying as a midday snack, these biscotti will impress family and friends alike. Their unique texture and flavor make them a perfect addition to any holiday cookie platter, and they also store well, allowing you to savor the taste of fall long after the season has passed.

Hazelnut Chocolate Biscotti

These Hazelnut Chocolate Biscotti are a decadent treat that perfectly balances the rich flavors of chocolate and the nutty crunch of hazelnuts. The addition of cocoa powder and dark chocolate chips makes these biscotti a luxurious indulgence, ideal for pairing with a cup of espresso or a hot chocolate. The delightful crunch and melt-in-your-mouth chocolate goodness make them a popular choice for fall gatherings and holiday celebrations.

Ingredients:

2 cups all-purpose flour

¾ cup granulated sugar
½ cup unsweetened cocoa powder
1 tsp baking powder

½ tsp salt
½ cup unsalted butter, softened
3 large eggs

1 tsp vanilla extract
1 cup chopped hazelnuts, toasted
½ cup dark chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt.
In another bowl, beat the butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the toasted hazelnuts and chocolate chips.
Divide the dough into two logs, each about 12 inches long and 2 inches wide, and place them on the prepared baking sheet.
Bake for 25–30 minutes, or until firm and slightly cracked on top. Allow to cool for 10 minutes.

Slice the logs diagonally into ¾-inch thick pieces. Return the biscotti cut side down to the baking sheet.
Bake for another 10–15 minutes, or until crisp. Allow to cool completely before serving.

Hazelnut Chocolate Biscotti are a rich and satisfying treat that beautifully embodies the spirit of fall. The combination of chocolate and nuts makes them a deliciously indulgent snack, perfect for elevating any coffee break or afternoon tea. Their crunchy texture and delightful flavor make them an excellent choice for holiday gifting or as a special treat to share with friends and family. Enjoy them with your favorite warm beverage, and savor the cozy, comforting flavors of the season.

Gingerbread Biscotti

These Gingerbread Biscotti bring the classic flavors of gingerbread cookies into a crunchy, twice-baked treat that’s perfect for fall and winter. With warm spices like ginger, cinnamon, and cloves, these biscotti offer a delightful aroma and taste that evoke the essence of the holiday season. They are ideal for dipping in hot beverages and are sure to become a favorite during your fall festivities.

Ingredients:

2 cups all-purpose flour
¾ cup brown sugar, packed

1 tsp baking powder
½ tsp baking soda
1 tsp ground ginger

1 tsp ground cinnamon
½ tsp ground cloves
¼ tsp salt

½ cup unsalted butter, softened
2 large eggs
¼ cup molasses

1 tsp vanilla extract
½ cup crystallized ginger, chopped (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, combine the flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, and salt.
In another bowl, beat the butter until creamy. Add the eggs, molasses, and vanilla extract, mixing until well combined.
Gradually mix the dry ingredients into the wet mixture until a dough forms. If using, fold in the chopped crystallized ginger.

Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until firm and lightly browned. Let cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Arrange the biscotti cut side down on the baking sheet.

Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

These Gingerbread Biscotti are a festive and delicious addition to your fall baking lineup. The combination of warm spices and the rich flavor of molasses create a wonderfully aromatic treat that is perfect for enjoying with hot tea or coffee. These biscotti not only make a delightful snack for yourself but also serve as an excellent gift for friends and family during the holiday season. Their unique texture and flavor make them a memorable addition to any dessert platter, embodying the warmth and joy of the fall festivities.

Chai Spice Biscotti

These Chai Spice Biscotti are infused with the warm, aromatic spices of traditional chai tea, making them a delightful and comforting treat for fall. The combination of cinnamon, cardamom, and ginger provides a unique flavor profile that pairs perfectly with your favorite hot beverage. These biscotti are not only delicious but also versatile, making them an excellent choice for breakfast, afternoon tea, or a sweet snack.

Ingredients:

2 cups all-purpose flour
1 cup granulated sugar
1 tsp baking powder

½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon

1 tsp ground cardamom
½ tsp ground ginger
¼ cup unsalted butter, softened

3 large eggs
1 tsp vanilla extract
½ cup chopped almonds or pecans (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, cinnamon, cardamom, and ginger.
In another bowl, beat the butter until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the chopped nuts, if using.
Divide the dough into two logs, each about 12 inches long and 2 inches wide. Place on the prepared baking sheet.
Bake for 25–30 minutes, or until lightly golden and firm. Allow to cool for 10 minutes.

Slice the logs diagonally into ¾-inch thick pieces. Return the biscotti cut side down to the baking sheet.
Bake for another 10–15 minutes, or until crisp. Allow to cool completely before serving.

Chai Spice Biscotti are a delightful way to incorporate the warm flavors of chai tea into a crunchy, satisfying treat. The blend of spices not only evokes the feeling of fall but also provides a comforting and aromatic experience with each bite. Enjoy these biscotti alongside your favorite cup of chai, coffee, or hot chocolate, and let the warm spices envelop you in a cozy embrace. Their unique flavor and delightful texture make them an excellent addition to any fall gathering or holiday celebration, perfect for sharing with loved ones or enjoying during quiet moments at home.

Maple Pecan Biscotti

These Maple Pecan Biscotti are a delightful combination of nutty pecans and the rich sweetness of maple syrup, perfect for celebrating the flavors of fall. The use of maple syrup not only adds sweetness but also imparts a unique flavor profile that pairs beautifully with the toasted pecans. These biscotti are great for dipping into your morning coffee or enjoying as a midday snack, making them a versatile treat for the season.

Ingredients:

2 cups all-purpose flour
¾ cup packed brown sugar

½ cup maple syrup
½ cup unsalted butter, softened
2 large eggs

1 tsp baking powder
½ tsp baking soda
½ tsp salt

1 tsp vanilla extract
1 cup chopped pecans, toasted

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.

In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the maple syrup and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the toasted pecans.

Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until golden brown and firm to the touch. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Arrange the biscotti cut side down on the baking sheet.

Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

Maple Pecan Biscotti embody the essence of fall with their warm, nutty flavors and the distinct sweetness of maple syrup. Perfect for dipping into coffee or tea, these biscotti make for a delightful treat at breakfast or as an afternoon snack. Their crunchy texture and rich taste will impress guests during gatherings or make for a thoughtful homemade gift. Enjoy these treats during cozy evenings, allowing the flavors of fall to fill your home.

Pumpkin Spice Biscotti

These Pumpkin Spice Biscotti are the quintessential fall treat, infused with the warm spices of pumpkin pie and a subtle sweetness. Made with real pumpkin puree, these biscotti are soft yet crunchy, offering the perfect balance of flavors and textures. They pair beautifully with coffee, tea, or a warm glass of cider, making them a favorite choice for autumn gatherings and cozy evenings at home.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup pumpkin puree
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice
1 tsp vanilla extract
½ cup white chocolate chips (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the pumpkin puree and vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
Gradually add the dry ingredients to the wet mixture until combined. If using, fold in the white chocolate chips.
Divide the dough into two logs, each about 12 inches long and 2 inches wide. Place on the prepared baking sheet.
Bake for 25–30 minutes, or until set and slightly golden. Let cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Return the biscotti cut side down to the baking sheet.
Bake for another 10–15 minutes, or until crisp. Allow to cool completely before serving.

Pumpkin Spice Biscotti are a delightful nod to the flavors of fall, featuring the warmth of pumpkin and aromatic spices. These biscotti are not only delicious but also versatile, making them suitable for breakfast, as an afternoon snack, or as a sweet treat after dinner. Their unique flavor and delightful crunch are sure to impress friends and family, making them a perfect addition to any fall celebration. Serve them with a warm beverage to fully enjoy the cozy vibes of the season.

Apple Cinnamon Biscotti

These Apple Cinnamon Biscotti are a perfect way to capture the flavors of fall in a crunchy, delightful treat. With the sweetness of dried apples and the warmth of cinnamon, these biscotti provide a comforting taste that is reminiscent of fresh apple pie. They are ideal for dipping into hot cider or coffee, making them a great choice for autumn gatherings or a cozy day at home.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp ground cinnamon
½ cup dried apples, chopped
½ cup walnuts or pecans, chopped (optional)
1 tsp vanilla extract

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the chopped dried apples and nuts, if using.
Divide the dough into two logs, each about 12 inches long and 2 inches wide. Place on the prepared baking sheet.
Bake for 25–30 minutes, or until golden brown and firm. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Return the biscotti cut side down to the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

Apple Cinnamon Biscotti are a delightful way to enjoy the flavors of fall, combining the sweetness of apples with the warmth of cinnamon. These biscotti not only make a wonderful addition to your fall baking repertoire but also serve as a comforting treat to enjoy with family and friends. Whether paired with a hot cup of cider or your favorite coffee, these biscotti are sure to create a cozy atmosphere that embodies the spirit of the season. Enjoy them as a snack or share them as a thoughtful homemade gift during the fall festivities.

Cranberry Orange Biscotti

These Cranberry Orange Biscotti combine the tartness of dried cranberries with the bright, zesty flavor of fresh orange zest. This perfect blend of sweet and tart makes these biscotti a delightful treat for fall, bringing a refreshing contrast to the traditional flavors of the season. Ideal for dunking in hot tea or coffee, these biscotti are not only delicious but also visually appealing, with their vibrant colors adding to your fall dessert spread.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 tsp orange zest
1 cup dried cranberries
½ cup sliced almonds (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and orange zest.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the dried cranberries and sliced almonds if using.
Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until golden brown and firm to the touch. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Arrange the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

Cranberry Orange Biscotti are a delightful treat that captures the essence of fall with their vibrant flavors and beautiful presentation. These biscotti are perfect for serving at gatherings, alongside a warm beverage, or as a thoughtful homemade gift. The combination of tart cranberries and zesty orange makes each bite a refreshing experience, allowing you to savor the season’s bounty. Enjoy these treats with friends and family, creating warm memories during this cozy time of year.

Chai Spice Biscotti

Chai Spice Biscotti are a comforting blend of traditional chai spices—cinnamon, cardamom, and ginger—infused into a crunchy cookie. These biscotti are perfect for those chilly fall days, offering a spicy warmth that pairs beautifully with tea or coffee. The unique flavors of chai make these biscotti a standout addition to your fall baking, ideal for sharing at gatherings or enjoying as a cozy treat at home.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp chai spice blend (or 1 tsp each of cinnamon, ginger, and cardamom)
1 tsp vanilla extract
½ cup chopped walnuts or pecans (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and chai spice blend.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the chopped nuts if using.
Divide the dough into two logs, each about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until firm and golden brown. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Arrange the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

Chai Spice Biscotti are a wonderful way to embrace the flavors of fall with their warm spices and crunchy texture. These biscotti not only enhance your coffee or tea experience but also bring an aromatic touch to your kitchen. They are perfect for enjoying at home or sharing with loved ones during gatherings. With every bite, you’ll be reminded of cozy autumn days, making them a delightful addition to your seasonal baking repertoire.

Hazelnut Chocolate Biscotti

These Hazelnut Chocolate Biscotti are a rich and indulgent treat that combines the earthy flavor of hazelnuts with luscious chocolate. The combination of textures—crunchy biscotti with chunks of chocolate—makes these cookies a favorite for fall. They are perfect for dipping in coffee or hot cocoa, making them an ideal accompaniment for cozy gatherings or as a treat to enjoy during the chilly months.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 cup hazelnuts, toasted and chopped
½ cup semi-sweet chocolate chips

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until combined. Fold in the chopped hazelnuts and chocolate chips.
Divide the dough into two logs, each about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until golden brown and firm. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Arrange the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

Hazelnut Chocolate Biscotti are a luxurious treat that perfectly combines the rich flavors of chocolate with the nutty crunch of hazelnuts. Ideal for pairing with coffee or as a sweet addition to any dessert table, these biscotti are sure to impress your guests and satisfy your cravings. Their delightful texture and taste make them a perfect choice for fall baking, allowing you to enjoy the warmth and comfort of the season. Share these treats with loved ones or keep them on hand for a cozy night in, and indulge in the rich flavors of fall.

Pumpkin Spice Biscotti

Embrace the flavors of fall with these Pumpkin Spice Biscotti, which feature the warm spices of cinnamon, nutmeg, and cloves blended with pumpkin puree. This biscotti is not only delicious but also offers a delightful twist on the classic cookie, making it perfect for the autumn season. Whether enjoyed with a cup of coffee or tea, these biscotti bring a taste of pumpkin pie in every bite, making them a must-try for your fall baking.

Ingredients:

2 cups all-purpose flour
½ cup granulated sugar
½ cup brown sugar, packed
½ cup unsalted butter, softened
1 cup pumpkin puree (canned or fresh)
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp pumpkin pie spice
1 tsp vanilla extract
½ cup chopped pecans or walnuts (optional)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the pumpkin puree, eggs, and vanilla extract, mixing well until combined.
In another bowl, whisk together the flour, baking powder, baking soda, salt, and pumpkin pie spice.
Gradually add the dry ingredients to the wet mixture, mixing until a dough forms. Fold in the chopped nuts if using.
Divide the dough in half and shape each half into a log about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until the logs are firm and slightly golden. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Place the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp and golden brown. Allow to cool completely before serving.

Pumpkin Spice Biscotti are the perfect way to celebrate the flavors of fall while enjoying a crunchy and flavorful treat. The warm spices and pumpkin create a comforting experience that pairs beautifully with a warm beverage, making these biscotti an ideal addition to any autumn gathering or cozy night in. Enjoy them with friends and family, or package them as delightful homemade gifts. These biscotti not only elevate your snack time but also embody the spirit of the season, making every bite a celebration of fall.

Maple Pecan Biscotti

These Maple Pecan Biscotti offer a delightful combination of sweet maple syrup and crunchy pecans, creating a treat that is perfect for autumn. The nutty flavor of the pecans paired with the warm, rich notes of maple makes these biscotti a comforting snack for any occasion. Whether you enjoy them with coffee, tea, or a glass of milk, these biscotti will satisfy your sweet cravings while celebrating the flavors of fall.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
2 tsp maple extract or syrup
1 cup chopped pecans, toasted

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the maple extract or syrup.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the toasted pecans.
Divide the dough into two logs, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until firm and lightly golden. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Place the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before serving.

Maple Pecan Biscotti are a delightful way to indulge in the flavors of fall while enjoying a crunchy, satisfying treat. The combination of sweet maple and nutty pecans creates a unique flavor profile that will have your taste buds dancing. These biscotti are perfect for sharing at gatherings or for enjoying during a quiet afternoon at home. They also make for a thoughtful gift, beautifully packaged for loved ones to enjoy. Embrace the spirit of the season with these delightful treats that celebrate the rich flavors of autumn.

Chocolate Dipped Almond Biscotti

Chocolate Dipped Almond Biscotti are a sophisticated treat that combines crunchy biscotti with the richness of chocolate. The toasted almonds provide a lovely nutty flavor that complements the sweetness of the chocolate. These biscotti are perfect for dunking in coffee or tea, making them an ideal addition to your fall baking repertoire. Their elegant appearance and delightful taste make them a favorite for holiday gatherings and special occasions.

Ingredients:

2 cups all-purpose flour
¾ cup granulated sugar
½ cup unsalted butter, softened
2 large eggs
1 tsp baking powder
½ tsp baking soda
½ tsp salt
1 tsp vanilla extract
1 tsp almond extract
1 cup sliced almonds, toasted
½ cup semi-sweet chocolate chips (for dipping)

Instructions:

Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and almond extracts.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture until a dough forms. Fold in the toasted almonds.
Divide the dough into two logs, about 12 inches long and 2 inches wide. Place the logs on the prepared baking sheet.
Bake for 25–30 minutes, or until golden and firm. Allow to cool for 10 minutes.
Slice the logs diagonally into ¾-inch thick pieces. Place the biscotti cut side down on the baking sheet.
Bake for an additional 10–15 minutes, or until crisp. Allow to cool completely before dipping.
Melt the chocolate chips in a microwave-safe bowl. Dip half of each biscotti into the chocolate, allowing excess to drip off. Place on parchment paper to set.

Chocolate Dipped Almond Biscotti are a luxurious treat that combines rich flavors and elegant presentation. The combination of crunchy biscotti, toasted almonds, and silky chocolate makes for a delightful experience that elevates your coffee or tea time. These biscotti are perfect for special occasions, gatherings, or as a lovely gift for loved ones. Enjoy these treats as a way to savor the season, celebrating the warmth and richness of fall with every delicious bite.

Note: More recipes are coming soon!

Steph B

A passionate culinary enthusiast living in the United States. With her flair for creating mouthwatering homemade delicacies, she has carved a niche for herself in the world of cooking. Steph’s journey in the culinary realm began as a simple hobby but soon transformed into an exciting adventure that she cherishes to this day.