50+ Cozy Fall Bread Machine Recipes to Warm Your Home

As the air turns crisp and the leaves begin to change color, fall becomes the perfect time to embrace the cozy warmth of home-baked bread.

Whether you’re craving the rich sweetness of maple, the spicy warmth of cinnamon, or the nutty crunch of pecans, fall flavors bring something special to the table.

With a bread machine at your side, baking delicious autumn-inspired breads has never been easier.

From classic pumpkin spice to more unique creations like cranberry walnut or caramel apple, these 50+ fall bread machine recipes will fill your kitchen with the irresistible aromas of the season.

Not only do they celebrate the best flavors of fall, but they also save time, allowing you to enjoy more of what makes the season so special.

So dust off your bread machine, get ready to mix, knead, and bake, and let these recipes bring comfort and joy to your autumn days.

50+ Cozy Fall Bread Machine Recipes to Warm Your Home

There’s nothing like the taste of freshly baked bread on a cool autumn day, and with a bread machine, the process becomes so much simpler.

Whether you prefer sweet breads like maple pecan or savory options like sweet potato or pumpkin spice, these 50+ fall bread machine recipes offer something for every taste and occasion.

Each recipe brings the best seasonal ingredients into your kitchen, helping you create delicious homemade bread with minimal effort.

As you explore these recipes, you’ll find new ways to celebrate the flavors of fall, filling your home with the comforting smells and tastes that make the season so special.

So grab your ingredients, set up your bread machine, and let these fall-inspired recipes warm your heart and soul all season long.

Pumpkin Spice Bread

Pumpkin Spice Bread is a delightful fall treat, bringing together the warm flavors of pumpkin and autumn spices. This recipe is perfect for cozy mornings or as an afternoon snack with a hot cup of coffee or tea. The best part? The bread machine takes care of most of the work, ensuring a perfect loaf every time.

Ingredients:

• 1 cup canned pumpkin purée
• 1/4 cup milk
• 1/4 cup unsalted butter (melted)
• 1/2 cup brown sugar
• 1 large egg
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt

Instructions:

1. Add the ingredients to your bread machine pan in the order recommended by the manufacturer, starting with wet ingredients like pumpkin purée, milk, melted butter, and egg, followed by dry ingredients.
2. Make a small well in the dry ingredients and add the active dry yeast.
3. Select the “Sweet” or “Basic” cycle on your bread machine.
4. Choose the medium crust setting, and press start.
5. Once done, remove the loaf from the pan and let it cool on a wire rack before slicing.

Pumpkin Spice Bread from the bread machine offers a soft, fragrant loaf that embodies the essence of fall. Each slice bursts with warm spices, making it a comforting addition to your fall menu. Whether enjoyed with a pat of butter or on its own, this bread is sure to be a favorite seasonal treat.

Cranberry Orange Bread

Cranberry Orange Bread is a vibrant and zesty fall recipe that combines the tartness of cranberries with the sweet citrus of oranges. The bread machine effortlessly blends these flavors into a moist and fluffy loaf that’s ideal for breakfast or dessert.

Ingredients:

• 3/4 cup orange juice
• 1/4 cup water
• 1 large egg
• 1/4 cup butter (softened)
• 1/3 cup sugar
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon orange zest
• 1 cup dried cranberries

Instructions:

1. Begin by adding orange juice, water, egg, and softened butter to the bread machine pan.
2. Add sugar, flour, and salt. Sprinkle the orange zest over the flour.
3. Make a well in the center and add the yeast.
4. Choose the “Fruit and Nut” setting or “Basic” cycle, and select the medium crust option.
5. When the machine beeps, add the dried cranberries.
6. Once baking is complete, remove the bread from the machine and let it cool on a wire rack.

Cranberry Orange Bread is a perfect blend of sweet and tart, offering bursts of cranberries in every bite. The citrus flavor of orange brightens the loaf, making it a refreshing yet cozy bread to enjoy throughout the fall. This bread pairs well with cream cheese or a drizzle of honey, adding a touch of indulgence.

Apple Cinnamon Oat Bread

Apple Cinnamon Oat Bread brings the comforting flavors of cinnamon and fresh apples into a hearty loaf. With the addition of oats, this bread is not only tasty but also packed with texture. It’s an ideal breakfast bread that pairs wonderfully with butter or jam.

Ingredients:

• 1/2 cup applesauce
• 1/2 cup milk
• 1 large egg
• 2 tablespoons unsalted butter (melted)
• 1/4 cup honey
• 3 cups bread flour
• 1/2 cup rolled oats
• 1 teaspoon cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1 medium apple (peeled and chopped into small pieces)

Instructions:

1. Add applesauce, milk, egg, melted butter, and honey to the bread machine pan.
2. Add flour, oats, cinnamon, and salt on top.
3. Make a small well and place the yeast in it.
4. Select the “Whole Wheat” or “Basic” setting, with a medium crust.
5. Once the machine beeps for add-ins, sprinkle in the chopped apple pieces.
6. After the baking cycle is finished, remove the bread from the pan and let it cool completely before slicing.

Apple Cinnamon Oat Bread is a wholesome, flavorful option perfect for the fall season. The combination of sweet apples, cinnamon spice, and hearty oats creates a rustic loaf that’s as nourishing as it is delicious. Enjoy it with a bit of butter or even use it for French toast to elevate your fall breakfasts.

Maple Pecan Bread

Maple Pecan Bread brings together the rich, buttery flavor of pecans and the deep sweetness of maple syrup. This bread is perfect for fall and makes an excellent snack or breakfast when toasted with butter. Using a bread machine simplifies the process, delivering a delightful loaf full of texture and taste.

Ingredients:

• 3/4 cup milk
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter (softened)
• 1 large egg
• 3 cups bread flour
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

1. Add milk, maple syrup, butter, and egg to the bread machine pan.
2. Add the flour, cinnamon, and salt on top of the wet ingredients.
3. Create a small well in the center of the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. When the machine beeps for additional ingredients, add the chopped pecans.
6. Once the bread is baked, remove from the machine and let it cool on a wire rack.

Maple Pecan Bread combines the nutty crunch of pecans with the deep, comforting sweetness of maple syrup. This loaf makes a perfect fall indulgence, whether you enjoy it toasted for breakfast or as a sweet snack in the afternoon. Its rich flavor pairs beautifully with a cup of tea or coffee on a crisp autumn day.

Sweet Potato Bread

Sweet Potato Bread is a delicious and hearty fall treat that incorporates the natural sweetness of sweet potatoes into a soft and fluffy loaf. This bread is perfect for the cooler months and offers a subtle hint of cinnamon and nutmeg, making it a fantastic addition to your fall recipe collection.

Ingredients:

• 1/2 cup mashed sweet potato (cooked and cooled)
• 3/4 cup warm water
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons active dry yeast
• 1 teaspoon salt

Instructions:

1. Add mashed sweet potato, warm water, softened butter, and honey to the bread machine pan.
2. Add the bread flour, cinnamon, nutmeg, and salt on top.
3. Make a well in the center of the dry ingredients and add the yeast.
4. Select the “Basic” or “Whole Wheat” cycle with a medium crust setting.
5. When the baking cycle is complete, remove the bread and cool it on a wire rack before slicing.

Sweet Potato Bread offers a subtle sweetness and a soft, rich texture that pairs well with fall flavors. This bread is ideal for those who enjoy a heartier loaf with a touch of natural sweetness from the sweet potatoes. Whether you serve it with butter or turn it into a fall sandwich, this bread will quickly become a seasonal favorite.

Cinnamon Raisin Bread

Cinnamon Raisin Bread is a classic fall recipe, bringing the warmth of cinnamon and the sweet chewiness of raisins into a beautifully soft loaf. This bread machine recipe allows you to enjoy the comforting flavors of homemade bread without all the effort, making it a perfect addition to any fall morning.

Ingredients:

• 3/4 cup warm water
• 1/4 cup milk
• 1 large egg
• 2 tablespoons unsalted butter (softened)
• 1/4 cup brown sugar
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

1. Add warm water, milk, egg, softened butter, and brown sugar to the bread machine pan.
2. Add flour, cinnamon, and salt on top of the wet ingredients.
3. Create a well in the center and add the yeast.
4. Choose the “Sweet” or “Basic” cycle and medium crust setting.
5. When the bread machine beeps for additional ingredients, add the raisins.
6. After the baking cycle is complete, remove the bread and cool on a wire rack before slicing.

Cinnamon Raisin Bread is a warm, fragrant loaf that’s perfect for fall mornings. The cinnamon provides a comforting spice, while the raisins add a delightful touch of sweetness. Whether you enjoy it toasted with a little butter or use it to make French toast, this bread is sure to be a seasonal staple in your kitchen.

Gingerbread Bread

Gingerbread Bread is a cozy, spicy loaf that’s perfect for fall, bringing the signature flavors of molasses and ginger into a soft, tender bread. This bread machine recipe is an effortless way to enjoy the nostalgic taste of gingerbread, making it ideal for holiday mornings or an afternoon snack.

Ingredients:

• 3/4 cup warm water
• 1/4 cup molasses
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter (softened)
• 1 large egg
• 3 cups bread flour
• 1 teaspoon ground ginger
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt

Instructions:

1. Add warm water, molasses, brown sugar, butter, and egg to the bread machine pan.
2. Add flour, ginger, cinnamon, nutmeg, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and place the yeast inside.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. Once the bread is baked, remove from the machine and let it cool on a wire rack before serving.

Gingerbread Bread fills your home with the warm, inviting aroma of spices, making it a wonderful fall treat. The rich flavors of molasses and ginger combined with the soft texture create a comforting loaf that’s perfect on its own or with a spread of butter. Enjoy a slice during breakfast or with a cup of tea for a cozy, seasonal indulgence.

Butternut Squash Bread

Butternut Squash Bread offers a unique twist on fall bread, incorporating the mild sweetness and creaminess of butternut squash into a soft loaf. The bread machine simplifies this seasonal favorite, making it a nutritious and delicious option for any meal.

Ingredients:

• 1 cup mashed butternut squash (cooked and cooled)
• 1/2 cup warm milk
• 2 tablespoons unsalted butter (melted)
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt

Instructions:

1. Add mashed butternut squash, warm milk, melted butter, and honey to the bread machine pan.
2. Add flour, cinnamon, nutmeg, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Basic” or “Whole Wheat” cycle with a medium crust setting.
5. Once the baking cycle is complete, remove the bread and let it cool on a wire rack.

Butternut Squash Bread is a wonderfully moist and subtly sweet loaf that showcases the flavors of fall. The squash adds richness to the bread, making it a wholesome addition to your autumn table. Whether you enjoy it toasted with butter or as a side to savory dishes, this bread is a seasonal delight that will elevate any meal.

Pecan Pie Bread

Pecan Pie Bread is inspired by the flavors of the beloved fall dessert, combining the nuttiness of pecans and the sweetness of brown sugar in a soft, rich loaf. With this bread machine recipe, you can enjoy the flavors of pecan pie in a much simpler, more convenient form.

Ingredients:

• 3/4 cup warm milk
• 1/4 cup brown sugar
• 2 tablespoons unsalted butter (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 3 cups bread flour
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup chopped pecans

Instructions:

1. Add warm milk, brown sugar, softened butter, egg, and vanilla extract to the bread machine pan.
2. Add the flour and salt on top of the wet ingredients.
3. Make a small well in the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. When the machine beeps for additional ingredients, add the chopped pecans.
6. Once the bread is baked, remove it from the machine and allow it to cool on a wire rack.

Pecan Pie Bread is a decadent, nutty bread that captures the essence of the classic fall dessert. With its sweet, rich flavor and crunchy pecans, this loaf is perfect for any fall occasion. Whether served warm with butter or as part of a holiday spread, this bread brings a bit of autumn comfort to every bite.

Apple Cinnamon Bread

Apple Cinnamon Bread is the quintessential fall loaf, combining the tart sweetness of apples with the warm spice of cinnamon. This bread machine recipe makes it incredibly easy to enjoy a homemade apple bread that’s perfect for breakfast, snacks, or even dessert during the cooler months.

Ingredients:

• 3/4 cup warm milk
• 1/4 cup unsalted butter (softened)
• 1 large egg
• 2 tablespoons honey
• 2 3/4 cups bread flour
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1 cup finely diced apple (peeled)

Instructions:

1. Add warm milk, butter, egg, and honey to the bread machine pan.
2. Add the flour, cinnamon, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. When the machine beeps, add the diced apple.
6. Once baked, remove the bread and let it cool on a wire rack.

Apple Cinnamon Bread is the perfect fall treat, bursting with the natural sweetness of apples and the warming spice of cinnamon. This bread is versatile enough to be enjoyed with butter for breakfast or paired with a warm beverage for an afternoon snack. It’s an easy and comforting way to bring autumn’s favorite flavors into your kitchen.

Pumpkin Spice Bread

Pumpkin Spice Bread is a fall favorite, capturing the essence of the season in a moist, flavorful loaf. With hints of cinnamon, nutmeg, and cloves, this bread machine recipe makes it simple to bake a loaf that’s perfect for cozy breakfasts or afternoon treats throughout the autumn season.

Ingredients:

• 3/4 cup canned pumpkin puree
• 1/2 cup warm milk
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons honey
• 3 cups bread flour
• 1 1/2 teaspoons pumpkin pie spice
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast

Instructions:

1. Add pumpkin puree, warm milk, butter, and honey to the bread machine pan.
2. Add the flour, pumpkin pie spice, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and place the yeast inside.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. Once the bread is baked, remove it and let it cool on a wire rack.

Pumpkin Spice Bread delivers all the flavors of fall in a delicious, fragrant loaf. This easy bread machine recipe ensures that you can enjoy the warmth of pumpkin and spice without all the fuss. Whether served with cream cheese or butter, this bread is sure to bring the cozy spirit of autumn to your table.

Cranberry Walnut Bread

Cranberry Walnut Bread combines the tartness of cranberries with the crunch of walnuts for a fall bread that’s bursting with texture and flavor. Perfect for the holiday season, this bread machine recipe makes it simple to create a loaf that pairs beautifully with both sweet and savory dishes.

Ingredients:

• 3/4 cup warm water
• 1/4 cup orange juice
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

1. Add warm water, orange juice, butter, and honey to the bread machine pan.
2. Add the flour, cinnamon, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. When the machine beeps, add the cranberries and walnuts.
6. Once baked, remove the bread from the machine and let it cool on a wire rack.

Cranberry Walnut Bread is a delightful fall loaf that balances the sweet-tart flavors of cranberries with the richness of walnuts. This bread is ideal for holiday gatherings, adding a festive touch to your table. Enjoy it toasted with butter or alongside your favorite autumn meals for a seasonal treat that will impress your guests.

Maple Pecan Bread

Maple Pecan Bread brings the rich sweetness of maple syrup and the nutty crunch of pecans into a delicious fall loaf. This bread machine recipe is perfect for a cozy autumn morning or as a side to a warm meal, capturing the comforting flavors of the season in each bite.

Ingredients:

• 3/4 cup warm milk
• 1/4 cup pure maple syrup
• 2 tablespoons unsalted butter (softened)
• 1 large egg
• 3 cups bread flour
• 1 teaspoon salt
• 1 1/2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

1. Add warm milk, maple syrup, butter, and egg to the bread machine pan.
2. Add flour and salt on top of the wet ingredients.
3. Make a small well in the flour and add the yeast.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. When the machine beeps, add the chopped pecans.
6. Once baked, remove the loaf and allow it to cool on a wire rack.

Maple Pecan Bread is a soft, sweet, and nutty loaf that’s perfect for fall. The combination of maple syrup and pecans makes for a wonderfully rich flavor that’s ideal for breakfast or as a complement to your autumn meals. This bread machine recipe makes it easy to bake up a homemade treat that everyone will love.

Sweet Potato Bread

Sweet Potato Bread is a soft, subtly sweet bread made with mashed sweet potatoes, perfect for fall. This bread machine recipe ensures a moist and flavorful loaf, making it a versatile option for any time of day—whether toasted with butter or served alongside hearty autumn dishes.

Ingredients:

• 1 cup mashed sweet potatoes (cooked and cooled)
• 1/2 cup warm water
• 2 tablespoons unsalted butter (softened)
• 2 tablespoons honey
• 3 cups bread flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt

Instructions:

1. Add mashed sweet potatoes, warm water, butter, and honey to the bread machine pan.
2. Add flour, cinnamon, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and place the yeast inside.
4. Select the “Basic” or “Whole Wheat” cycle with a medium crust setting.
5. Once the bread is baked, remove from the machine and let it cool on a wire rack.

Sweet Potato Bread is a moist, slightly sweet loaf that adds a touch of fall to your table. The addition of sweet potatoes gives this bread a soft texture and mild sweetness, making it a great companion to both sweet and savory meals. This bread machine recipe simplifies the process, allowing you to enjoy a homemade loaf with minimal effort.

Caramel Apple Bread

Caramel Apple Bread takes the flavors of a beloved fall treat—caramel apples—and transforms them into a warm, tender loaf. This bread machine recipe blends the sweetness of caramel with tart apples, making it an irresistible addition to any autumn breakfast or snack.

Ingredients:

• 3/4 cup warm milk
• 1/4 cup caramel sauce
• 2 tablespoons unsalted butter (softened)
• 1 large egg
• 2 3/4 cups bread flour
• 1 teaspoon cinnamon
• 1 1/2 teaspoons active dry yeast
• 1/2 teaspoon salt
• 1/2 cup finely diced apples (peeled)

Instructions:

1. Add warm milk, caramel sauce, butter, and egg to the bread machine pan.
2. Add flour, cinnamon, and salt on top of the wet ingredients.
3. Make a well in the dry ingredients and add the yeast.
4. Select the “Sweet” or “Basic” cycle with a medium crust setting.
5. When the machine beeps, add the diced apples.
6. Once baked, remove the bread and let it cool on a wire rack.

Caramel Apple Bread is a sweet, flavorful loaf that perfectly captures the essence of fall. The combination of caramel and tart apples creates a delightful balance that’s sure to satisfy your autumn cravings. This bread machine recipe makes it simple to enjoy the taste of caramel apples in a soft, delicious bread that’s perfect for any occasion.

Note: More recipes are coming soon!