As the leaves begin to change color and the air turns crisp, the scent of autumn spices and warm desserts fills our homes, creating a cozy ambiance that invites togetherness and celebration.
One dish that perfectly embodies the comfort of fall is bread pudding. With its rich, custardy texture and endless flavor possibilities, bread pudding is the ultimate comfort food, transforming stale bread into a luscious dessert that warms the soul.
In this article, we’ve compiled 50+ fall bread pudding recipes that celebrate the flavors of the season.
From classic pumpkin spice to indulgent chocolate pecan, each recipe offers a delightful twist on this beloved dessert.
Whether you’re hosting a festive gathering, looking for a cozy family dessert, or simply craving something sweet, these recipes will inspire you to embrace the warmth and joy of autumn in your kitchen.
So grab your apron and let’s dive into the world of fall bread pudding!
50+ Cozy Fall Bread Pudding Recipes to Savor This Season
As you explore these 50+ fall bread pudding recipes, remember that this dish is more than just a dessert; it’s a way to bring loved ones together, to share laughter and warmth around the table.
The versatility of bread pudding means that you can mix and match flavors, creating unique variations that reflect your personal taste and the season’s bounty.
From fruity and spiced to chocolatey and nutty, there’s a recipe here for every palate and occasion.
This fall, let the comforting aroma of freshly baked bread pudding fill your home, creating lasting memories with family and friends.
Whether you choose to follow a traditional recipe or experiment with new flavors, the heartwarming essence of bread pudding will surely delight everyone at your table.
So, gather your ingredients, preheat your oven, and enjoy the delightful journey of baking your way through fall with these delicious recipes!
Pumpkin Spice Bread Pudding
Embrace the warm flavors of autumn with this Pumpkin Spice Bread Pudding. It combines the comforting texture of bread pudding with the rich, spiced flavors of pumpkin and warm vanilla. This dish is perfect for any fall gathering, making it a delicious dessert that will impress your guests and create lasting memories.
Ingredients:
- 8 cups of stale bread, cubed (French or brioche works best)
- 2 cups canned pumpkin puree
- 2 cups heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 4 large eggs
- 1 tablespoon pumpkin spice blend (or mix 1 tsp cinnamon, ½ tsp nutmeg, and ½ tsp ginger)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup raisins or chopped pecans (optional)
- Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Prepare Bread: Place the cubed bread in a large bowl. If the bread is not stale, you can dry it out in the oven for about 10 minutes.
- Mix Wet Ingredients: In a separate bowl, whisk together the pumpkin puree, heavy cream, milk, sugar, eggs, pumpkin spice, vanilla extract, and salt until well combined.
- Combine: Pour the pumpkin mixture over the cubed bread, ensuring all pieces are soaked. Let it sit for about 15-20 minutes, allowing the bread to absorb the custard.
- Add Extras: If desired, fold in the raisins or chopped pecans.
- Bake: Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving warm. Top with whipped cream or a scoop of vanilla ice cream.
This Pumpkin Spice Bread Pudding is not only a treat for the taste buds but also a visual delight with its rich color and appealing texture. It’s a comforting dessert that captures the essence of fall, making it a perfect ending to any autumn meal. Enjoying it warm with a dollop of whipped cream adds a delightful creaminess that perfectly complements the spiced flavors. Gather your loved ones around the table, and savor the deliciousness of this seasonal favorite!
Apple Cinnamon Bread Pudding
This Apple Cinnamon Bread Pudding brings the classic flavors of fall into a delightful dessert that combines soft bread, tender apples, and a warm cinnamon custard. It’s an inviting treat that showcases the sweetness of baked apples and is perfect for family gatherings or cozy nights at home.
Ingredients:
- 8 cups of stale bread, cubed (French or challah is ideal)
- 4 cups peeled and diced apples (Granny Smith or Honeycrisp work well)
- 1 cup granulated sugar
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- ½ cup raisins or walnuts (optional)
- Caramel sauce for drizzling (optional)
- Whipped cream for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Apples: Place the cubed bread in a large mixing bowl. In a separate bowl, toss the diced apples with half of the sugar and ground cinnamon. Set aside.
- Make Custard: In another bowl, whisk together the remaining sugar, eggs, milk, vanilla extract, nutmeg, and salt until well combined.
- Combine Ingredients: Pour the custard over the cubed bread, ensuring all pieces are soaked. Fold in the cinnamon apples and any optional raisins or walnuts.
- Bake: Pour the mixture into the prepared baking dish and bake for 40-45 minutes or until golden brown and set in the center.
- Cool and Serve: Let the bread pudding cool slightly before serving warm. Drizzle with caramel sauce and serve with whipped cream if desired.
The Apple Cinnamon Bread Pudding is a nostalgic dessert that warms the heart with every bite. The combination of tender apples, fragrant spices, and rich custard makes it a must-have for fall gatherings. Whether enjoyed on its own or dressed up with caramel sauce and whipped cream, this bread pudding is sure to become a seasonal favorite in your home. Share this delicious dessert with friends and family to create warm memories that last a lifetime.
Maple Pecan Bread Pudding
Indulge in the rich, nutty flavors of Maple Pecan Bread Pudding. This recipe features a creamy custard infused with maple syrup and toasted pecans, offering a unique twist on a classic dessert. Perfect for brunch or as a sweet ending to any meal, this bread pudding is a celebration of fall flavors.
Ingredients:
- 8 cups of stale bread, cubed (brioche or challah recommended)
- 1 cup pecans, chopped and toasted
- 2 cups milk
- 1 cup heavy cream
- 1 cup maple syrup
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- ¼ cup brown sugar
- Whipped cream or maple syrup for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Pecans: In a large bowl, add the cubed bread and toasted pecans.
- Make Custard: In another bowl, whisk together the milk, heavy cream, maple syrup, eggs, vanilla extract, cinnamon, salt, and brown sugar until well combined.
- Combine Ingredients: Pour the custard over the bread and pecans, ensuring that all the bread is soaked. Let it sit for about 15 minutes to absorb.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and the custard is set.
- Cool and Serve: Allow the bread pudding to cool slightly before serving. Drizzle with additional maple syrup and top with whipped cream if desired.
This Maple Pecan Bread Pudding is a delightful way to celebrate fall’s flavors. The rich, sweet maple syrup complements the crunchy pecans, creating a delightful contrast in textures. Whether served warm as a comforting dessert or at brunch with a side of fresh fruit, this dish is sure to be a crowd-pleaser. It’s an easy yet elegant recipe that embodies the spirit of the season, making it a perfect addition to your fall gatherings. Enjoy the delightful taste of autumn with every spoonful!
Chocolate Chip Pumpkin Bread Pudding
This Chocolate Chip Pumpkin Bread Pudding is a decadent twist on a classic fall dessert. The rich, custardy base is combined with sweet pumpkin puree and gooey chocolate chips, creating a dessert that is both comforting and indulgent. Perfect for gatherings or a cozy night in, this bread pudding will satisfy your sweet tooth while celebrating the flavors of autumn.
Ingredients:
- 8 cups of stale bread, cubed (brioche or challah works well)
- 1 cup canned pumpkin puree
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups heavy cream
- 1 cup milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon pumpkin spice blend (or 1 tsp cinnamon, ½ tsp nutmeg, ½ tsp ginger)
- ½ teaspoon salt
- Whipped cream for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread: In a large bowl, add the cubed bread. If the bread is not stale, dry it out in the oven for about 10 minutes.
- Mix Wet Ingredients: In another bowl, whisk together the pumpkin puree, heavy cream, milk, sugar, eggs, vanilla extract, pumpkin spice, and salt until well combined.
- Combine Ingredients: Pour the pumpkin mixture over the cubed bread, ensuring all pieces are soaked. Fold in the chocolate chips.
- Bake: Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving warm. Top with whipped cream for a delicious finish.
This Chocolate Chip Pumpkin Bread Pudding is a delightful fusion of flavors that brings together the essence of fall and the richness of chocolate. It’s a dessert that feels indulgent yet is simple enough to prepare for any occasion. Enjoy it warm, topped with whipped cream, to create a dessert experience that’s both comforting and luxurious. Perfect for sharing with family and friends, this recipe is sure to become a beloved addition to your autumn menu!
Maple Apple Bread Pudding with Crumble Topping
Savor the flavors of fall with this Maple Apple Bread Pudding topped with a crunchy crumble. The combination of tender apples, warm spices, and a rich custard creates a satisfying dessert, while the crumble topping adds a delightful texture. This dish is perfect for holiday gatherings, making it a standout choice for dessert lovers.
Ingredients:
- 8 cups of stale bread, cubed (French bread or brioche recommended)
- 3 cups peeled and diced apples (Granny Smith or Fuji are ideal)
- 1 cup maple syrup
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 tablespoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
For the Crumble Topping:
- 1 cup rolled oats
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ cup cold butter, cubed
- 1 teaspoon cinnamon
- ½ cup chopped pecans (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Apples: In a large bowl, add the cubed bread and diced apples.
- Make Custard: In a separate bowl, whisk together the maple syrup, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Combine Ingredients: Pour the custard over the bread and apples, ensuring all pieces are soaked. Let it sit for about 15 minutes to absorb.
- Prepare Crumble Topping: In a medium bowl, combine the oats, brown sugar, flour, and cinnamon. Add the cold butter and mix with your fingers or a pastry cutter until crumbly. Stir in the chopped pecans if using.
- Bake: Pour the bread mixture into the prepared baking dish and sprinkle the crumble topping evenly over the top. Bake for 45-50 minutes or until golden brown and set in the center.
- Cool and Serve: Allow the bread pudding to cool slightly before serving warm. Drizzle with additional maple syrup if desired.
This Maple Apple Bread Pudding with Crumble Topping is the perfect autumn dessert that combines the flavors of sweet apples and warm spices. The addition of a crunchy crumble topping elevates the dish, creating a satisfying texture that contrasts beautifully with the soft custard. Whether enjoyed at a family gathering or as a comforting dessert on a chilly evening, this bread pudding is sure to impress. Share it with loved ones and let the delicious aroma fill your home as you celebrate the flavors of the season!
Cranberry Orange Bread Pudding
Capture the essence of fall and winter with this delightful Cranberry Orange Bread Pudding. The tartness of fresh cranberries combined with the zesty flavor of orange creates a vibrant dessert that is both refreshing and comforting. This recipe is ideal for holiday celebrations or as a special treat any time of the year.
Ingredients:
- 8 cups of stale bread, cubed (French or challah recommended)
- 2 cups fresh cranberries (or frozen, thawed)
- 1 cup orange juice
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- Zest of 1 orange
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread: Place the cubed bread in a large bowl. If the bread is not stale, you can dry it out in the oven for about 10 minutes.
- Mix Wet Ingredients: In a separate bowl, whisk together the orange juice, heavy cream, milk, eggs, sugar, vanilla extract, orange zest, cinnamon, and salt until well combined.
- Combine Ingredients: Pour the custard mixture over the cubed bread, ensuring all pieces are soaked. Fold in the fresh cranberries gently.
- Bake: Transfer the mixture to the greased baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving warm. Dust with powdered sugar for a festive touch.
The Cranberry Orange Bread Pudding is a refreshing dessert that beautifully balances tart and sweet flavors. The cranberries add a pop of color and a delightful tartness, while the orange zest brings a bright, citrusy aroma to the dish. This bread pudding is perfect for holiday gatherings, providing a unique and flavorful alternative to traditional desserts. Serve it warm for a comforting experience, and watch it become a beloved staple in your fall and winter recipe collection!
Maple Pecan Bread Pudding
Indulge in the rich flavors of the season with this Maple Pecan Bread Pudding. The sweet, nutty taste of maple syrup combined with crunchy pecans creates a delightful dessert that is perfect for autumn. This recipe offers a warm, comforting treat that is ideal for Thanksgiving dinner or any fall gathering. The aromatic blend of spices and sweet syrup makes every bite a cozy experience.
Ingredients:
- 8 cups of stale bread, cubed (brioche or challah works best)
- 1 cup chopped pecans
- 1 cup maple syrup
- 4 large eggs
- 2 cups heavy cream
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- Whipped cream or vanilla ice cream for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Pecans: In a large bowl, add the cubed bread and chopped pecans.
- Mix Custard: In another bowl, whisk together the maple syrup, heavy cream, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Combine Ingredients: Pour the custard mixture over the bread and pecans, making sure all the bread is soaked. Let it sit for about 15 minutes.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool for a few minutes, then serve warm with whipped cream or vanilla ice cream.
This Maple Pecan Bread Pudding is the ultimate comfort dessert for the fall season. The combination of rich maple syrup and crunchy pecans makes it a true indulgence. It’s easy to prepare and can be made ahead of time, allowing you to enjoy more time with your guests. This delightful dish is sure to be a highlight at your holiday table, creating sweet memories for all who enjoy it!
Chai-Spiced Pear Bread Pudding
This Chai-Spiced Pear Bread Pudding is a unique and flavorful dessert that showcases the warm spices of chai tea and the sweetness of fresh pears. It’s a comforting dish that’s perfect for cooler weather, bringing a taste of autumn to your table. This bread pudding is ideal for special occasions or a cozy family dinner, providing a delightful twist on the traditional recipe.
Ingredients:
- 8 cups of stale bread, cubed (white or whole wheat)
- 2 cups ripe pears, diced
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons chai spice blend (or 1 tsp cinnamon, ½ tsp cardamom, ½ tsp ginger)
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- ½ cup chopped walnuts or pecans (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Pears: In a large bowl, combine the cubed bread and diced pears. If the bread is not stale, dry it out in the oven for about 10 minutes.
- Mix Wet Ingredients: In another bowl, whisk together the heavy cream, milk, eggs, sugar, chai spice blend, vanilla extract, and salt until smooth.
- Combine Ingredients: Pour the custard mixture over the bread and pears, ensuring everything is soaked. Fold in the nuts if using.
- Bake: Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until the top is golden and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow the bread pudding to cool for a few minutes before serving warm. You can drizzle with caramel sauce for added sweetness.
This Chai-Spiced Pear Bread Pudding is an exquisite fall dessert that delights the senses with its aromatic spices and sweet pears. It’s a wonderful way to incorporate seasonal fruits into a comforting dish, making it a perfect choice for gatherings or quiet nights at home. Serve it warm for a cozy dessert experience, and let the flavors transport you to a world of autumn bliss!
Sweet Potato Bread Pudding with Marshmallow Topping
This Sweet Potato Bread Pudding with Marshmallow Topping is a delightful and hearty dessert that embodies the flavors of fall. The natural sweetness of sweet potatoes pairs beautifully with warm spices, creating a custard-like base that’s both comforting and satisfying. Topped with fluffy marshmallows, this recipe transforms a classic dish into a festive treat that’s perfect for holiday celebrations.
Ingredients:
- 8 cups of stale bread, cubed (white or brioche)
- 2 cups mashed sweet potatoes (cooked and cooled)
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ teaspoon nutmeg
- ½ teaspoon salt
- 2 cups mini marshmallows for topping
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Sweet Potatoes: In a large bowl, combine the cubed bread and mashed sweet potatoes.
- Mix Wet Ingredients: In another bowl, whisk together the heavy cream, milk, eggs, brown sugar, vanilla extract, cinnamon, nutmeg, and salt until smooth.
- Combine Ingredients: Pour the custard mixture over the bread and sweet potatoes, ensuring all pieces are soaked.
- Bake: Pour the mixture into the prepared baking dish and bake for 30 minutes. After 30 minutes, remove from the oven and sprinkle the mini marshmallows evenly over the top.
- Finish Baking: Return to the oven and bake for an additional 15-20 minutes, or until the marshmallows are golden brown and the bread pudding is set.
- Cool and Serve: Allow to cool slightly before serving warm.
The Sweet Potato Bread Pudding with Marshmallow Topping is a show-stopping dessert that brings warmth and nostalgia to your fall gatherings. The sweet potatoes add a unique flavor and texture, while the toasted marshmallows provide a fun and delicious finishing touch. This recipe is perfect for sharing with loved ones during the holidays, making it a memorable centerpiece at your table. Serve it warm, and watch as everyone enjoys a slice of this delightful autumn treat!
Cranberry Orange Bread Pudding
This Cranberry Orange Bread Pudding combines the tartness of fresh cranberries with the bright, zesty flavor of oranges. This dessert is not only beautiful but also bursting with autumn flavors, making it an excellent choice for holiday gatherings. The custard-soaked bread bakes into a tender pudding, while the cranberry and orange create a refreshing contrast that’s sure to impress your guests.
Ingredients:
- 8 cups of stale bread, cubed (French or challah bread)
- 1 ½ cups fresh or frozen cranberries
- Zest of 1 orange
- 1 cup orange juice
- 4 large eggs
- 2 cups milk
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Powdered sugar for dusting (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Cranberries: In a large bowl, combine the cubed bread, cranberries, and orange zest.
- Mix Custard: In another bowl, whisk together the orange juice, eggs, milk, sugar, vanilla extract, cinnamon, and salt until smooth.
- Combine Ingredients: Pour the custard mixture over the bread and cranberries, making sure all pieces are soaked. Let it sit for about 15 minutes to allow the bread to absorb the liquid.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool slightly before dusting with powdered sugar. Serve warm on its own or with a scoop of vanilla ice cream.
This Cranberry Orange Bread Pudding is a delightful twist on a classic dessert, perfect for the fall season. The vibrant flavors of cranberries and oranges provide a refreshing balance to the rich custard, making each bite a celebration of autumn. Whether you’re serving it at Thanksgiving or any festive occasion, this bread pudding is sure to become a cherished favorite among family and friends!
Pumpkin Spice Bread Pudding
Embrace the flavors of fall with this Pumpkin Spice Bread Pudding. This cozy dessert features the classic combination of pumpkin puree and warm spices, creating a comforting dish that evokes the essence of the season. It’s an ideal dessert for Thanksgiving or any chilly evening, offering warmth and indulgence in every bite.
Ingredients:
- 8 cups of stale bread, cubed (brioche or challah recommended)
- 2 cups pumpkin puree (canned or freshly made)
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup brown sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
- Whipped cream for serving
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread: In a large bowl, combine the cubed bread.
- Mix Custard: In another bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, brown sugar, vanilla extract, pumpkin pie spice, and salt until well combined.
- Combine Ingredients: Pour the custard mixture over the bread, ensuring all pieces are soaked. Let it sit for about 15 minutes.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is set and golden brown.
- Cool and Serve: Allow to cool slightly before serving warm, topped with whipped cream.
The Pumpkin Spice Bread Pudding is a wonderful way to celebrate fall flavors. The creamy pumpkin custard paired with the rich, tender bread creates a dessert that is both satisfying and nostalgic. Perfect for sharing with loved ones, this recipe is sure to be a standout at any autumn gathering. Treat yourself and your guests to a slice of this comforting dish that captures the essence of the season!
Chocolate Chip Pumpkin Bread Pudding
This Chocolate Chip Pumpkin Bread Pudding is a decadent dessert that marries the warm flavors of pumpkin with rich chocolate chips. The combination of creamy custard, pumpkin, and gooey chocolate creates an indulgent treat that is perfect for any fall gathering. It’s a fantastic way to enjoy classic flavors with a sweet twist, making it a hit with both kids and adults alike.
Ingredients:
- 8 cups of stale bread, cubed (challah or French bread)
- 2 cups pumpkin puree
- 1 cup chocolate chips (semi-sweet or dark)
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons pumpkin pie spice
- ½ teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Chocolate Chips: In a large bowl, combine the cubed bread and chocolate chips.
- Mix Custard: In another bowl, whisk together the pumpkin puree, heavy cream, milk, eggs, sugar, vanilla extract, pumpkin pie spice, and salt until smooth.
- Combine Ingredients: Pour the custard mixture over the bread and chocolate chips, ensuring all pieces are soaked. Let it sit for about 15 minutes.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is set and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool slightly before serving warm. Enjoy on its own or with a scoop of ice cream.
This Chocolate Chip Pumpkin Bread Pudding is a delightful dessert that combines the richness of chocolate with the comforting flavors of pumpkin. It’s a perfect fall treat that is sure to satisfy any sweet tooth. Whether you’re serving it at a holiday gathering or a cozy night in, this indulgent bread pudding is bound to become a beloved recipe that you’ll want to make year after year. Enjoy the heavenly combination of flavors that perfectly captures the spirit of the season!
Maple Pecan Bread Pudding
This Maple Pecan Bread Pudding is a perfect tribute to fall, combining the rich, nutty flavor of pecans with the sweet, warm essence of maple syrup. The crunchy pecans add texture and depth to the creamy bread pudding, making it a delightful dessert for any autumn gathering. With each bite, you’ll experience the essence of the season, making it an ideal choice for Thanksgiving or cozy family dinners.
Ingredients:
- 8 cups of stale bread, cubed (French or brioche works well)
- 1 cup pecans, chopped
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- Whipped cream or vanilla ice cream for serving (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Pecans: In a large bowl, combine the cubed bread and chopped pecans.
- Mix Custard: In another bowl, whisk together the heavy cream, milk, eggs, maple syrup, vanilla extract, cinnamon, and salt until well combined.
- Combine Ingredients: Pour the custard mixture over the bread and pecans, ensuring all pieces are soaked. Let it sit for about 15 minutes, allowing the bread to absorb the custard.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool slightly before serving warm, topped with whipped cream or a scoop of vanilla ice cream.
This Maple Pecan Bread Pudding brings the warm, comforting flavors of autumn to your dessert table. The blend of creamy custard, crunchy pecans, and rich maple syrup creates a heavenly dish that is sure to impress your guests. Whether enjoyed at a holiday gathering or as a comforting weeknight treat, this recipe encapsulates the essence of fall and will quickly become a seasonal favorite!
Apple Cinnamon Bread Pudding
This Apple Cinnamon Bread Pudding is a delicious way to celebrate the flavors of fall with tender, spiced apples and warm cinnamon. The combination of bread, apples, and custard creates a comforting dessert that’s perfect for chilly evenings. With its enticing aroma and delightful taste, this bread pudding is an excellent choice for family gatherings or a cozy night in.
Ingredients:
- 8 cups of stale bread, cubed (French or challah)
- 3 cups apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)
- 1 cup milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 teaspoons ground cinnamon
- ½ teaspoon salt
- Optional: caramel sauce for drizzling
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Apples: In a large bowl, combine the cubed bread and diced apples.
- Mix Custard: In another bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until smooth.
- Combine Ingredients: Pour the custard mixture over the bread and apples, making sure everything is well soaked. Let it sit for about 15 minutes.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Cool and Serve: Allow to cool slightly before serving warm, drizzled with caramel sauce if desired.
This Apple Cinnamon Bread Pudding is a warm hug in dessert form, perfectly showcasing the flavors of fall. The sweet, tender apples paired with the warm spices create an irresistible treat that will have everyone coming back for seconds. Serve it warm with a drizzle of caramel sauce for an extra touch of indulgence. Whether you’re celebrating a special occasion or enjoying a quiet evening at home, this recipe is sure to become a favorite in your fall repertoire!
Chai-Spiced Pear Bread Pudding
This Chai-Spiced Pear Bread Pudding is a delightful fusion of flavors, combining the warm spices of chai with juicy pears. The aromatic spices create a cozy atmosphere, while the sweet, ripe pears add a burst of freshness to the rich custard. This unique dessert is an excellent choice for autumn gatherings and will leave your guests raving about its delicious flavors.
Ingredients:
- 8 cups of stale bread, cubed (challah or brioche recommended)
- 2 cups pears, peeled and diced
- 1 cup heavy cream
- 1 cup milk
- 4 large eggs
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- ½ teaspoon ground cardamom
- ½ teaspoon salt
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Prepare Bread and Pears: In a large bowl, combine the cubed bread and diced pears.
- Mix Custard: In another bowl, whisk together the heavy cream, milk, eggs, sugar, vanilla extract, ginger, cinnamon, cardamom, and salt until smooth.
- Combine Ingredients: Pour the custard mixture over the bread and pears, ensuring all pieces are well soaked. Let it sit for about 15 minutes.
- Bake: Transfer the mixture to the prepared baking dish and bake for 45-50 minutes, or until the top is set and golden brown.
- Cool and Serve: Allow to cool slightly before serving warm.
This Chai-Spiced Pear Bread Pudding is a unique and flavorful addition to your fall dessert lineup. The combination of fragrant spices and sweet pears creates a comforting and aromatic dish that’s perfect for any occasion. Whether served on its own or with a dollop of whipped cream, this bread pudding is sure to be a hit. Embrace the cozy flavors of autumn with this delightful recipe, and watch as it becomes a cherished favorite for years to come!
Note: More recipes are coming soon!
