50+ Must-Try Fall Breakfast Recipes for a Cozy Morning

As the leaves turn vibrant shades of orange and gold and the crisp air settles in, it’s time to embrace the flavors of fall in our kitchens.

Fall is not just about cozy sweaters and pumpkin spice lattes; it’s also a wonderful season for hearty breakfasts that warm your soul and nourish your body.

From sweet to savory, there are endless possibilities for creating delicious morning meals that celebrate seasonal ingredients like apples, pumpkins, sweet potatoes, and spices.

In this collection of 50+ fall breakfast recipes, you’ll discover a variety of dishes ranging from comforting baked goods and wholesome oatmeal to savory frittatas and pancakes infused with the essence of autumn.

Whether you’re looking to impress guests at a brunch gathering, meal prep for a busy week, or simply enjoy a cozy breakfast at home, these recipes are sure to inspire your culinary creativity this fall.

So, grab your apron, and let’s dive into the delightful world of fall breakfasts!

50+ Must-Try Fall Breakfast Recipes for a Cozy Morning

As the days grow shorter and the temperatures drop, there’s no better way to start your day than with a warm, nourishing breakfast that captures the essence of the season.

With these 50+ fall breakfast recipes, you have the tools to create a variety of meals that not only satisfy your taste buds but also bring comfort and joy to your mornings.

From fragrant pumpkin spice pancakes to savory apple and cheddar bakes, these recipes offer something for everyone, making it easy to gather around the breakfast table with family and friends.

So, this fall, take a moment to savor the flavors of the season and experiment with these delightful breakfast ideas.

You may just find a new favorite recipe that will become a cherished tradition in your home for years to come. Happy cooking and happy fall!

Pumpkin Spice Pancakes

Indulge in the warm, comforting flavors of fall with these pumpkin spice pancakes. Fluffy, spiced pancakes are made with pure pumpkin puree and warm spices, offering a delightful twist on the traditional pancake breakfast. Perfect for a leisurely weekend brunch or a quick weekday breakfast, these pancakes are sure to become a seasonal favorite in your home.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter
• Maple syrup, for serving

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt until well combined.
2. In another bowl, mix the buttermilk, pumpkin puree, egg, and melted butter until smooth.
3. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Do not overmix; a few lumps are okay.
4. Preheat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for an additional 2 minutes or until golden brown.
6. Serve warm with maple syrup and additional pumpkin spice, if desired.

These pumpkin spice pancakes bring the essence of fall right to your breakfast table. Their delightful flavors and fluffy texture make them a perfect start to your day. Whether enjoyed with family or shared at a brunch gathering, these pancakes are sure to impress. Plus, they can easily be made ahead and reheated for busy mornings, ensuring you can savor the flavors of the season even on the go!

Apple Cinnamon Oatmeal Bake

Warm and hearty, this apple cinnamon oatmeal bake is a delicious way to start your day. Packed with wholesome oats, fresh apples, and a touch of cinnamon, this bake offers both nutrition and comfort. It’s a make-ahead breakfast that you can enjoy throughout the week, making it perfect for busy mornings.

Ingredients:

• 2 cups rolled oats
• 2 cups milk (or dairy-free alternative)
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 2 large eggs
• 2 cups diced apples (about 2 medium apples)
• 1 teaspoon vanilla extract
• 1/2 cup chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
2. In a large bowl, combine the oats, milk, brown sugar, baking powder, cinnamon, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vanilla extract. Stir the egg mixture into the oat mixture until fully combined.
4. Fold in the diced apples and nuts, if using.
5. Pour the mixture into the prepared baking dish and spread evenly. Bake for 30-35 minutes or until the top is golden and set.
6. Allow to cool for a few minutes before slicing into squares. Serve warm or at room temperature.

This apple cinnamon oatmeal bake is not only delicious but also versatile. It’s a fantastic way to use up extra apples and can be customized with your favorite nuts or dried fruits. You can prepare it ahead of time and reheat individual portions for a quick breakfast throughout the week. The delightful aroma of baked apples and cinnamon wafting through your home will make it hard to resist coming back for more!

Maple Pecan Granola

Crunchy, sweet, and packed with wholesome ingredients, this maple pecan granola is a delightful way to start your day. The combination of oats, pecans, and maple syrup provides a satisfying crunch, perfect for topping yogurt or enjoying with milk. Homemade granola is easy to make and allows you to control the sweetness and ingredients, making it a healthy option for breakfast.

Ingredients:

• 3 cups rolled oats
• 1 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup vegetable oil (or melted coconut oil)
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 cup dried fruit (optional, such as cranberries or raisins)

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the oats, chopped pecans, salt, and cinnamon.
3. In a separate bowl, whisk together the maple syrup and vegetable oil. Pour the wet mixture over the oat mixture and stir until evenly coated.
4. Spread the granola mixture evenly on the prepared baking sheet. Bake for 20-25 minutes, stirring halfway through, until golden brown.
5. Remove from the oven and let cool completely. If desired, stir in the dried fruit once cooled.
6. Store in an airtight container for up to two weeks.

This maple pecan granola is not only delicious but also highly adaptable. Feel free to experiment with different nuts, seeds, or sweeteners to suit your taste. Enjoy it with yogurt, milk, or on its own as a snack. This wholesome breakfast option is perfect for busy mornings, providing sustained energy and a taste of fall that will keep you coming back for more!

Sweet Potato and Spinach Frittata

This sweet potato and spinach frittata is a nutritious and hearty breakfast option that captures the essence of fall. The combination of sweet potatoes, fresh spinach, and eggs creates a satisfying dish that is both filling and flavorful. Perfect for brunch or meal prep, this frittata is not only easy to make but also packed with vitamins and minerals, making it a healthy choice for any morning.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 cup fresh spinach, chopped
• 6 large eggs
• 1/4 cup milk
• 1/2 cup shredded cheese (cheddar or feta works well)
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potatoes and cook until tender, about 10-12 minutes. Stir occasionally to ensure even cooking.
3. Once the sweet potatoes are tender, add the chopped spinach and cook until wilted, about 2 minutes.
4. In a bowl, whisk together the eggs, milk, garlic powder, salt, and pepper. Pour the egg mixture over the sweet potato and spinach mixture in the skillet. Sprinkle the cheese on top.
5. Cook on the stovetop for 2-3 minutes until the edges begin to set. Then, transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is puffed and set in the center.
6. Let cool for a few minutes, slice, and serve warm.

This sweet potato and spinach frittata is a delightful way to start your day. It’s versatile enough to be served for breakfast, brunch, or even a light dinner. Packed with nutrients and full of flavor, this frittata can be customized with your favorite vegetables or herbs, making it a go-to recipe for any season. Enjoy leftovers throughout the week for a quick, nutritious meal that will keep you energized!

Chai Spiced Overnight Oats

These chai spiced overnight oats are a delicious and convenient breakfast option that blends the warm spices of chai tea with creamy oats. Perfect for busy mornings, you can prepare them the night before and grab them on your way out the door. The combination of flavors offers a unique twist to traditional oats, making them a fun and satisfying way to kick-start your day.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1 tablespoon chai spice blend (or 1/2 teaspoon each of cinnamon, cardamom, ginger, and cloves)
• 2 tablespoons honey or maple syrup
• 1/4 cup Greek yogurt (optional, for creaminess)
• 1/2 cup diced apples or pears
• Chopped nuts or seeds, for topping

Instructions:

1. In a large bowl or jar, combine the rolled oats, milk, chai spice blend, honey (or maple syrup), and Greek yogurt. Stir until well combined.
2. Fold in the diced apples or pears.
3. Cover the bowl or jar and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir and add a splash of milk if desired for a thinner consistency.
5. Top with chopped nuts or seeds before serving.

Chai spiced overnight oats are not only quick and easy to prepare, but they also offer a warm and inviting flavor that evokes the essence of fall. This make-ahead breakfast is a fantastic way to enjoy oats while experimenting with spices. The combination of creamy yogurt and fresh fruit adds both nutrition and sweetness, ensuring you start your day off right. Enjoy them at home or take them with you for a healthy breakfast on the go!

Cinnamon Roll Casserole

This cinnamon roll casserole is a show-stopping breakfast that brings all the flavors of cinnamon rolls together in a simple and delicious dish. Perfect for gatherings or holiday mornings, this casserole is easy to prepare and sure to please a crowd. With gooey cinnamon rolls baked to perfection and drizzled with cream cheese icing, it’s a decadent treat that captures the warmth of the season.

Ingredients:

• 2 cans (16 oz each) refrigerated cinnamon rolls
• 4 large eggs
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 cup chopped pecans (optional)
• Cream cheese icing (included in cinnamon roll cans or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
2. Open the cans of cinnamon rolls and cut each roll into quarters. Place the pieces in the prepared baking dish, spreading them evenly.
3. In a bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined. Pour the mixture evenly over the cinnamon roll pieces.
4. Sprinkle with chopped pecans if using.
5. Bake for 25-30 minutes or until the casserole is puffed and golden brown. If it browns too quickly, cover with aluminum foil for the last 10 minutes.
6. Allow to cool slightly before drizzling with cream cheese icing.

This cinnamon roll casserole is the ultimate breakfast indulgence, perfect for special occasions or simply treating yourself on a cozy weekend morning. It combines the beloved flavors of cinnamon rolls with the convenience of a casserole, making it ideal for serving a group. The gooey texture and rich flavors make every bite a delight, ensuring this recipe will become a fall favorite for years to come. Pair it with a warm beverage for a truly comforting start to your day!

Pear and Walnut Breakfast Quinoa

This pear and walnut breakfast quinoa is a nutritious and satisfying way to start your day. Packed with protein and fiber, quinoa provides a hearty base that pairs beautifully with sweet, ripe pears and crunchy walnuts. This recipe is perfect for a filling breakfast or a light brunch option, showcasing the flavors of fall while being incredibly versatile and easy to prepare.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or milk (dairy or non-dairy)
• 1 ripe pear, diced
• 1/2 cup walnuts, chopped
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 2 tablespoons maple syrup (or to taste)
• Pinch of salt
• Optional toppings: yogurt, additional nuts, or fresh fruit

Instructions:

1. In a medium saucepan, combine the rinsed quinoa, water (or milk), cinnamon, nutmeg, and salt. Bring to a boil over medium-high heat.
2. Once boiling, reduce heat to low, cover, and simmer for 15 minutes or until the quinoa is cooked and the liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
3. Fluff the quinoa with a fork and stir in the diced pear, walnuts, and maple syrup. Adjust sweetness to taste.
4. Serve warm with optional toppings such as yogurt or additional fresh fruit.

This pear and walnut breakfast quinoa is a perfect blend of textures and flavors, providing a nourishing start to your morning. It’s not only filling but also customizable, allowing you to add your favorite fruits, nuts, or sweeteners. Prepare a larger batch for meal prep, making it easy to enjoy throughout the week. With its delightful fall flavors, this quinoa dish is sure to become a beloved staple in your breakfast rotation!

Cranberry Orange Muffins

These cranberry orange muffins are bursting with zesty flavors and vibrant colors, making them a delightful addition to your fall breakfast table. The tartness of fresh cranberries combined with the sweetness of oranges creates a perfect balance in each bite. These muffins are light, fluffy, and perfect for a quick breakfast or snack on the go.

Ingredients:

• 1 3/4 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1/2 cup milk (or dairy-free alternative)
• Zest of 1 orange
• 1 cup fresh or frozen cranberries, roughly chopped
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix the melted butter, eggs, milk, orange zest, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the chopped cranberries.
5. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let cool in the tin for a few minutes before transferring to a wire rack.

These cranberry orange muffins are a fantastic way to celebrate the flavors of fall. They are simple to make and perfect for breakfast, brunch, or as a delightful snack. The bright taste of orange complements the tart cranberries beautifully, creating a refreshing twist on traditional muffins. These muffins also freeze well, so you can make a batch ahead of time and enjoy them whenever you need a quick, tasty treat!

Maple Bacon Sweet Potato Hash

This maple bacon sweet potato hash is a savory and sweet breakfast dish that brings the comforting flavors of fall together in one skillet. The combination of crispy bacon, tender sweet potatoes, and a hint of maple syrup creates a mouthwatering dish that is perfect for breakfast or brunch. It’s hearty enough to satisfy even the hungriest of appetites while being easy to prepare in under 30 minutes.

Ingredients:

• 4 slices of bacon, chopped
• 2 medium sweet potatoes, peeled and diced
• 1 small onion, diced
• 1 red bell pepper, diced
• 2 tablespoons maple syrup
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon from the skillet and set aside, leaving the rendered fat in the pan.
2. In the same skillet, add the diced sweet potatoes and cook for about 10 minutes, stirring occasionally, until they start to soften.
3. Add the diced onion and red bell pepper to the skillet. Season with paprika, salt, and pepper. Cook for another 5-7 minutes, or until the vegetables are tender and the sweet potatoes are cooked through.
4. Return the crispy bacon to the skillet and drizzle with maple syrup. Stir to combine and cook for an additional 1-2 minutes to heat through.
5. Garnish with fresh parsley before serving.

This maple bacon sweet potato hash is the perfect fusion of flavors and textures, making it an ideal breakfast option for fall. The sweetness of the sweet potatoes and maple syrup balances the saltiness of the bacon, creating a delightful dish that will warm your soul. It’s a one-pan wonder that is not only delicious but also quick to prepare, making it great for busy mornings or leisurely weekends with family. Enjoy it on its own or pair it with eggs for an extra protein boost!

Pumpkin Spice Pancakes

These pumpkin spice pancakes are a delightful way to celebrate fall flavors in a fluffy, comforting breakfast treat. The addition of pumpkin puree and warm spices creates a rich, autumnal taste that pairs perfectly with maple syrup. Easy to prepare, these pancakes are ideal for a cozy weekend breakfast or a special brunch with family and friends.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• 1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
• 1/2 teaspoon salt
• 1 cup milk (or dairy-free alternative)
• 1/2 cup pumpkin puree
• 1 large egg
• 2 tablespoons melted butter (or coconut oil)
• Additional butter or oil for cooking

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, pumpkin pie spice, and salt.
2. In another bowl, combine the milk, pumpkin puree, egg, and melted butter. Mix until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined (don’t overmix; a few lumps are okay).
4. Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil. Pour about 1/4 cup of batter onto the skillet for each pancake.
5. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve warm with maple syrup, whipped cream, or additional pumpkin spice if desired.

These pumpkin spice pancakes are not only delicious but also incredibly versatile. You can customize them with add-ins like chocolate chips or nuts to suit your taste. They make a fantastic breakfast that will bring the cozy flavors of fall right to your table. Whether enjoyed alone or with family, these pancakes are sure to become a seasonal favorite that brightens your mornings!

Savory Apple and Cheddar Breakfast Bake

This savory apple and cheddar breakfast bake is a unique and delicious dish that brings together the sweet and savory flavors of fall. The combination of tart apples, sharp cheddar cheese, and eggs creates a hearty meal that is perfect for breakfast or brunch gatherings. This recipe is great for serving a crowd and can be prepared ahead of time, making it a convenient option for busy mornings.

Ingredients:

• 4 cups cubed bread (preferably stale or day-old)
• 2 cups diced apples (such as Granny Smith or Honeycrisp)
• 1 cup shredded sharp cheddar cheese
• 6 large eggs
• 2 cups milk (or dairy-free alternative)
• 1 teaspoon mustard powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1 tablespoon olive oil or butter (for greasing)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with olive oil or butter.
2. In the prepared baking dish, layer the cubed bread, diced apples, and shredded cheddar cheese evenly.
3. In a large bowl, whisk together the eggs, milk, mustard powder, salt, black pepper, and cinnamon until well combined. Pour the egg mixture over the bread, apples, and cheese, ensuring even distribution.
4. Press down gently on the mixture to ensure the bread absorbs the egg mixture. Let it sit for about 15 minutes to soak.
5. Bake for 45-50 minutes, or until the top is golden and the center is set. Let cool for a few minutes before slicing and serving.

This savory apple and cheddar breakfast bake is a wonderful way to start your day, offering a delightful blend of flavors that celebrate the essence of fall. It’s perfect for hosting brunches or family gatherings, as it can be made ahead of time and baked fresh when needed. The combination of sweet apples and sharp cheddar creates a unique dish that will impress your guests and keep everyone coming back for seconds. Enjoy it warm on its own or with a dollop of yogurt for an extra touch!

Apple Cinnamon Oatmeal

Apple cinnamon oatmeal is a warm and comforting breakfast that showcases the flavors of fall in every bowl. This easy-to-make dish is not only delicious but also packed with nutrients, making it a great choice for a healthy start to your day. The combination of sweet apples, warming cinnamon, and hearty oats creates a satisfying meal that will keep you full and energized.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (dairy or non-dairy)
• 1 medium apple, diced (any variety)
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon brown sugar (or maple syrup, to taste)
• Pinch of salt
• Optional toppings: chopped nuts, dried fruit, yogurt, or additional apple slices

Instructions:

1. In a medium saucepan, bring the water or milk to a boil over medium heat.
2. Stir in the rolled oats, diced apple, cinnamon, nutmeg, brown sugar, and salt.
3. Reduce heat to low and simmer for about 5-7 minutes, stirring occasionally, until the oats are cooked and creamy. If you prefer a thinner consistency, you can add more liquid.
4. Remove from heat and let it sit for a minute to thicken further. Serve warm with your choice of toppings.

This apple cinnamon oatmeal is a wholesome and flavorful way to embrace the autumn season. It’s incredibly versatile, allowing you to adjust the sweetness and toppings to your liking. Whether you enjoy it with nuts for added crunch or a dollop of yogurt for creaminess, this oatmeal is sure to become a comforting staple in your breakfast routine. It’s not only delicious but also packed with fiber and nutrients, making it a nutritious way to fuel your day. Enjoy the warmth and comfort of fall with each spoonful!

Sweet Potato and Spinach Frittata

This sweet potato and spinach frittata is a vibrant and nutritious breakfast dish that showcases the flavors of fall. Packed with protein from eggs and loaded with vegetables, this frittata is not only delicious but also a fantastic way to start your day on a healthy note. It’s easy to prepare and can be served warm or at room temperature, making it perfect for meal prep or brunch gatherings.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cups fresh spinach
• 6 large eggs
• 1/4 cup milk (or dairy-free alternative)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup feta cheese (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large oven-safe skillet, heat the olive oil over medium heat. Add the diced sweet potato and cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender.
3. Add the diced onion to the skillet and cook for another 5 minutes, until the onion is soft. Stir in the spinach and cook until wilted, about 2 minutes.
4. In a bowl, whisk together the eggs, milk, salt, pepper, and garlic powder. Pour the egg mixture over the sweet potato and spinach mixture in the skillet, ensuring even distribution.
5. Cook on the stovetop for 2-3 minutes until the edges begin to set, then transfer the skillet to the preheated oven. Bake for 15-20 minutes, or until the center is set and the top is slightly golden.
6. Allow to cool for a few minutes before slicing. Top with crumbled feta cheese if desired.

This sweet potato and spinach frittata is a wonderful blend of flavors and textures, making it a satisfying breakfast option for fall. It’s not only hearty but also packed with nutrients, making it a great choice for busy mornings or leisurely brunches. You can easily customize this frittata by adding your favorite vegetables or herbs, ensuring it suits your taste. Whether enjoyed on its own or paired with a slice of whole-grain toast, this frittata will warm your heart and energize your day!

Chai-Spiced Overnight Oats

Chai-spiced overnight oats are a convenient and delicious way to enjoy a healthy breakfast that celebrates the warm spices of fall. Infused with the rich flavors of chai tea, these oats are creamy, satisfying, and perfect for busy mornings. Simply prepare them the night before, and you’ll have a delightful breakfast waiting for you when you wake up!

Ingredients:

• 1 cup rolled oats
• 1 cup milk (or dairy-free alternative)
• 1/2 cup yogurt (optional for creaminess)
• 2 tablespoons maple syrup (or honey)
• 1 teaspoon chai spice blend (or a mix of cinnamon, cardamom, ginger, and nutmeg)
• 1/4 teaspoon salt
• Optional toppings: sliced almonds, dried fruit, or fresh fruit

Instructions:

1. In a medium bowl or jar, combine the rolled oats, milk, yogurt, maple syrup, chai spice blend, and salt. Stir until well combined.
2. Cover the bowl or seal the jar and refrigerate overnight (or for at least 4 hours) to allow the oats to soak and soften.
3. In the morning, give the oats a good stir and adjust the consistency with additional milk if desired.
4. Serve in bowls topped with sliced almonds, dried fruit, or fresh fruit.

These chai-spiced overnight oats are a perfect blend of convenience and flavor, making breakfast a breeze during busy fall mornings. The warm spices not only add depth but also provide a comforting aroma that will awaken your senses. You can customize the toppings to suit your preferences, adding nuts for crunch or fresh fruit for a burst of flavor. Enjoy this nutritious and satisfying meal that sets a positive tone for the day ahead!

Maple Glazed Banana Bread

This maple glazed banana bread is a delightful twist on a classic favorite, perfect for enjoying during the fall season. The natural sweetness of ripe bananas pairs beautifully with the rich flavor of maple syrup, creating a moist and delicious loaf that is ideal for breakfast or an afternoon snack. This banana bread is easy to make and freezes well, allowing you to enjoy its flavors whenever you like.

Ingredients:

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1/2 cup maple syrup
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• Optional: chopped nuts or chocolate chips

For the Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 1-2 tablespoons milk (or dairy-free alternative)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, mix the mashed bananas with melted butter until well combined. Stir in the maple syrup, beaten egg, and vanilla extract.
3. Sprinkle the baking soda and salt over the mixture and stir to combine. Gently fold in the flour until just combined (do not overmix). If desired, fold in nuts or chocolate chips.
4. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the banana bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
6. For the glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Drizzle over the cooled banana bread before slicing.

This maple glazed banana bread is a perfect combination of flavors and textures, making it an excellent choice for a cozy fall breakfast or snack. The maple glaze adds a delightful sweetness that complements the moist banana bread beautifully. Enjoy it fresh out of the oven, or slice it and toast it for a warm treat. This recipe is not only simple to make but also a fantastic way to use overripe bananas, ensuring nothing goes to waste. Share it with family and friends, and watch it disappear in no time!

Note: More recipes are coming soon!