50+ Delectable Fall Brie Recipes You’ll Love

As the leaves turn golden and the air becomes crisp, fall invites us to gather around the table with family and friends. It’s a season of comfort, warmth, and delicious flavors.

One ingredient that beautifully embodies the essence of autumn is brie cheese. This creamy, rich cheese pairs wonderfully with a variety of seasonal ingredients, making it a versatile choice for any meal.

Whether you’re hosting a cozy dinner party, preparing a festive holiday spread, or simply looking to indulge in some comforting dishes, our collection of 50+ fall brie recipes is here to inspire your culinary creativity.

From savory appetizers to delightful main courses and even sweet desserts, brie adds a touch of elegance to every dish.

Imagine crispy crostinis topped with caramelized onions and melted brie, or a hearty stuffed acorn squash filled with creamy cheese and autumn spices.

With so many options, you’ll find something for every occasion and palate in this extensive collection.

So grab your favorite brie, and let’s celebrate the flavors of fall together!

50+ Delectable Fall Brie Recipes You’ll Love

As the fall season unfolds, it’s the perfect time to experiment with new flavors and share delicious meals with loved ones.

Our collection of 50+ fall brie recipes offers something for everyone, from hearty dishes that warm the soul to light appetizers that impress your guests.

Embrace the cozy vibes of autumn by incorporating this luscious cheese into your cooking. Whether you’re enjoying a quiet night in or hosting a lively gathering, these recipes will elevate your fall dining experience.

So, roll up your sleeves, get creative in the kitchen, and let the delightful flavors of brie cheese shine in your fall dishes!

Cranberry Pecan Brie Bake

This Cranberry Pecan Brie Bake combines the creamy richness of brie with the tartness of cranberries and the crunch of pecans. It’s a perfect appetizer for your fall gatherings, adding a festive touch to any table. The warm, gooey cheese, paired with sweet and tangy cranberry sauce, creates a delightful balance of flavors that will leave your guests wanting more.

Ingredients:

• 1 round of brie cheese (about 8 ounces)
• 1 cup cranberry sauce (homemade or store-bought)
• 1/2 cup pecans, chopped
• 2 tablespoons brown sugar
• 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried rosemary)
• 1 tablespoon honey
• Fresh baguette or crackers for serving

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Place the brie on a baking sheet lined with parchment paper.
3. In a bowl, mix the cranberry sauce, chopped pecans, brown sugar, rosemary, and honey until well combined.
4. Spoon the cranberry-pecan mixture over the top of the brie, spreading it evenly.
5. Bake in the preheated oven for about 15-20 minutes, or until the brie is soft and warm.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve with sliced baguette or crackers for dipping.

This Cranberry Pecan Brie Bake is not only a feast for the taste buds but also a beautiful centerpiece for your fall festivities. The warm, melting cheese pairs wonderfully with the sweet and tangy cranberries, while the pecans add a delightful crunch. Whether you’re hosting a holiday party or a cozy family gathering, this dish is sure to be a hit. It’s a simple yet elegant appetizer that captures the flavors of fall, making it a must-try this season!

Maple Glazed Apple Brie Tart

The Maple Glazed Apple Brie Tart is a stunning dessert that celebrates the flavors of fall. Featuring caramelized apples drizzled with maple syrup and nestled on a flaky puff pastry crust with creamy brie, this tart is as visually appealing as it is delicious. The sweet and savory combination will tantalize your taste buds and impress anyone at your table.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 round of brie cheese (about 8 ounces), cut into wedges
• 2 medium apples, thinly sliced (such as Honeycrisp or Granny Smith)
• 1/4 cup maple syrup
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Chopped pecans (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry sheet on a lightly floured surface to fit your tart pan or baking sheet.
3. Place the puff pastry in the pan and arrange the brie wedges evenly over the pastry.
4. In a bowl, toss the sliced apples with maple syrup, cinnamon, and lemon juice.
5. Arrange the apple mixture over the brie on the puff pastry.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until the pastry is golden brown and the apples are tender.
8. Remove from the oven and let it cool slightly before serving. Garnish with chopped pecans if desired.

This Maple Glazed Apple Brie Tart is a showstopper that combines the comforting flavors of autumn with a sophisticated twist. The flaky puff pastry provides the perfect base for the creamy brie, while the caramelized apples and maple syrup add a delightful sweetness. Whether served as a dessert or a special brunch dish, this tart will leave a lasting impression on your guests. It embodies the essence of fall and is a wonderful way to celebrate the season’s bounty!

Pumpkin Spice Brie En Croûte

Embrace the flavors of fall with this Pumpkin Spice Brie En Croûte. This savory yet sweet dish features a whole wheel of brie enveloped in a flaky pastry, complemented by a spiced pumpkin filling. It’s a delightful appetizer that is sure to bring warmth and comfort to your autumn gatherings. The combination of pumpkin, spices, and creamy cheese creates a rich, indulgent experience.

Ingredients:

• 1 round of brie cheese (about 8 ounces)
• 1 sheet of puff pastry, thawed
• 1/2 cup canned pumpkin puree
• 1/4 cup brown sugar
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 1 egg, beaten (for egg wash)
• Chopped walnuts or pecans (optional, for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry sheet on a lightly floured surface.
3. In a bowl, mix the pumpkin puree, brown sugar, pumpkin pie spice, and salt until well combined.
4. Place the brie cheese in the center of the puff pastry and spoon the pumpkin mixture on top.
5. Fold the pastry over the brie, trimming any excess, and pinch the edges to seal.
6. Brush the top with the beaten egg for a golden finish.
7. Bake for 25-30 minutes, or until the pastry is golden brown.
8. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped nuts if desired.

The Pumpkin Spice Brie En Croûte is a delightful celebration of fall flavors, perfect for sharing with friends and family. The creamy brie melts beautifully under the flaky pastry, while the spiced pumpkin filling adds a seasonal twist. This dish is not only delicious but also visually stunning, making it an impressive addition to any fall gathering. Serve it warm for a comforting appetizer that will evoke the essence of autumn in every bite. Enjoy the richness of this indulgent treat as you savor the season!

Sweet Potato and Sage Brie Bites

These Sweet Potato and Sage Brie Bites are a warm and comforting appetizer that perfectly captures the essence of fall. The creamy brie pairs beautifully with roasted sweet potatoes and fresh sage, creating a rich and flavorful bite-sized treat. They are ideal for entertaining and will impress your guests with their elegant presentation and delicious taste.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 small sweet potato, peeled and diced
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1/2 teaspoon ground cinnamon
• 1 round of brie cheese (about 8 ounces), cut into small pieces
• 1 tablespoon fresh sage, chopped (or 1 teaspoon dried sage)
• Egg wash (1 egg beaten with 1 tablespoon water)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a bowl, toss the diced sweet potato with olive oil, salt, pepper, and cinnamon. Spread the sweet potato on a baking sheet and roast for 15-20 minutes or until tender.
3. Roll out the puff pastry on a lightly floured surface and cut it into squares (about 3 inches by 3 inches).
4. Place a piece of brie in the center of each pastry square, then add a spoonful of roasted sweet potato and a sprinkle of chopped sage.
5. Fold the corners of the pastry over the filling to create a small pouch, pinching to seal.
6. Brush the tops with egg wash and place on a baking sheet lined with parchment paper.
7. Bake for 15-20 minutes, or until golden brown.

These Sweet Potato and Sage Brie Bites are not only delicious but also a beautiful addition to your fall table. The creamy brie, paired with the sweetness of the roasted sweet potatoes and the earthiness of sage, creates a harmonious flavor profile that is sure to delight your guests. Perfect for holiday gatherings or a cozy evening with friends, these bites are easy to make and packed with seasonal flavor. Serve them warm for an irresistible treat that embodies the spirit of autumn!

Caramelized Onion and Fig Brie Flatbread

This Caramelized Onion and Fig Brie Flatbread is a sophisticated appetizer that combines the rich flavors of caramelized onions, sweet figs, and creamy brie on a crispy flatbread base. It’s a delightful way to enjoy the fall harvest and will impress your guests with its gourmet flair. The sweet and savory combination makes it an ideal dish for entertaining.

Ingredients:

• 1 store-bought flatbread or pizza crust
• 1 round of brie cheese (about 8 ounces), sliced
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1/2 cup fig preserves or fresh figs, sliced
• 1 tablespoon balsamic vinegar
• Salt and pepper, to taste
• Fresh thyme or arugula, for garnish

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a skillet, heat olive oil over medium heat. Add the sliced onions and cook for about 15-20 minutes, stirring occasionally, until they are caramelized and golden brown. Season with salt and pepper.
3. Place the flatbread on a baking sheet. Layer the caramelized onions over the flatbread, followed by slices of brie and fig preserves (or fresh figs).
4. Drizzle with balsamic vinegar and bake for 10-12 minutes, or until the brie is melted and bubbly.
5. Remove from the oven and garnish with fresh thyme or arugula before serving.

The Caramelized Onion and Fig Brie Flatbread is a gourmet appetizer that beautifully marries sweet and savory flavors. The creamy brie melts into the flatbread, complementing the richness of the caramelized onions and the sweetness of the figs. This dish is perfect for holiday parties, gatherings with friends, or as a special treat for yourself. Its elegant presentation and sophisticated taste make it a standout dish that captures the essence of fall and is sure to be a crowd-pleaser!

Spiced Pear and Brie Stuffed Mushrooms

These Spiced Pear and Brie Stuffed Mushrooms are a delightful and unique appetizer that showcases the flavors of fall in a bite-sized package. The earthy mushrooms are filled with a creamy mixture of brie and spiced pears, creating a rich and savory treat. They are perfect for impressing guests at any autumn gathering or holiday celebration.

Ingredients:

• 12 large cremini or button mushrooms, stems removed
• 1 round of brie cheese (about 8 ounces), softened
• 1 ripe pear, diced
• 1 tablespoon olive oil
• 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried thyme)
• 1/4 teaspoon nutmeg
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (optional, for added texture)
• Fresh parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add the diced pear, thyme, nutmeg, salt, and pepper, and sauté for 3-4 minutes until the pear is tender.
3. In a bowl, combine the softened brie cheese with the sautéed pear mixture. If using, stir in the breadcrumbs for added texture.
4. Stuff each mushroom cap with the brie and pear mixture, pressing down gently to ensure it holds.
5. Place the stuffed mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the cheese is bubbly.
6. Remove from the oven and garnish with fresh parsley before serving.

The Spiced Pear and Brie Stuffed Mushrooms are a fantastic way to celebrate fall flavors in a savory dish. The combination of earthy mushrooms, creamy brie, and sweet, spiced pears creates a unique flavor profile that is sure to impress your guests. These stuffed mushrooms are perfect for holiday parties, cozy family gatherings, or as a delicious appetizer for any occasion. They are easy to prepare and offer a delightful blend of textures and flavors that capture the essence of the season, making them a must-try recipe this fall!

Brie and Pumpkin Risotto

This creamy Brie and Pumpkin Risotto is a comforting dish that embraces the flavors of fall. The combination of rich brie cheese and sweet pumpkin creates a luscious risotto that’s perfect for a cozy dinner. The slow-cooked rice absorbs the flavors beautifully, making this dish a warm and inviting centerpiece for any autumn meal.

Ingredients:

• 1 cup Arborio rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup pumpkin puree (canned or fresh)
• 4 cups vegetable broth
• 1 cup white wine (optional; substitute with more broth if desired)
• 1 round of brie cheese (about 8 ounces), rind removed and cheese cut into pieces
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh sage or parsley for garnish

Instructions:

1. In a saucepan, heat the vegetable broth over low heat and keep it warm.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until the onion is translucent.
3. Add the Arborio rice to the skillet and toast for about 2 minutes, stirring frequently.
4. Pour in the white wine (if using) and stir until it’s mostly absorbed.
5. Begin adding the warm vegetable broth one ladle at a time, stirring constantly. Wait until the liquid is absorbed before adding more broth. Continue this process for about 18-20 minutes, or until the rice is al dente.
6. Stir in the pumpkin puree, brie pieces, and grated Parmesan. Mix until the cheeses are melted and the risotto is creamy. Season with salt and pepper to taste.
7. Remove from heat and let it sit for a few minutes. Garnish with fresh sage or parsley before serving.

This Brie and Pumpkin Risotto is a luxurious dish that perfectly embodies the flavors of fall. The creamy texture and rich taste of the brie cheese meld beautifully with the sweetness of the pumpkin, creating a hearty and satisfying meal. Serve it as a main course at a family dinner or as a side dish at your next gathering. This risotto not only fills the belly but also warms the soul, making it an excellent choice for any autumn occasion!

Roasted Beet and Brie Salad

The Roasted Beet and Brie Salad is a vibrant and nutritious dish that combines earthy roasted beets with creamy brie cheese, fresh greens, and a tangy vinaigrette. It’s a delightful way to celebrate the bounty of fall produce and can serve as a stunning appetizer or a light main course. The contrasting flavors and textures in this salad make it a refreshing addition to your autumn meals.

Ingredients:

• 2 medium beets, roasted and sliced
• 4 cups mixed greens (such as arugula, spinach, or kale)
• 1 round of brie cheese (about 8 ounces), sliced
• 1/4 cup walnuts, toasted
• 1/4 cup dried cranberries or pomegranate seeds
• 1/4 cup crumbled feta cheese (optional)
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 400°F (200°C). Wrap the beets in foil and roast for about 45-60 minutes, or until tender. Let cool, then peel and slice.
2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
3. In a large salad bowl, combine the mixed greens, roasted beet slices, walnuts, dried cranberries, and feta cheese (if using).
4. Drizzle the dressing over the salad and toss gently to combine.
5. Top the salad with slices of brie and serve immediately.

This Roasted Beet and Brie Salad is a perfect blend of flavors and textures that will brighten up any autumn meal. The earthy sweetness of the roasted beets complements the creamy brie, while the toasted walnuts add a delightful crunch. This salad not only looks beautiful on the plate but is also packed with nutrients, making it a healthy choice for any occasion. Whether you’re serving it at a fall gathering or as a light lunch, this salad is sure to impress and satisfy!

Bacon-Wrapped Brie with Fig Jam

Bacon-Wrapped Brie with Fig Jam is an indulgent appetizer that combines savory and sweet flavors. The crispy bacon adds a delicious crunch to the creamy brie, while the fig jam provides a sweet contrast that enhances the overall taste. This dish is perfect for entertaining and will surely be a hit at any fall gathering!

Ingredients:

• 1 round of brie cheese (about 8 ounces)
• 8 slices of bacon
• 1/4 cup fig jam
• Fresh thyme or rosemary for garnish (optional)
• Crackers or sliced baguette for serving

Instructions:

1. Preheat your oven to 375°F (190°C).
2. On a baking sheet lined with parchment paper, lay the brie cheese in the center.
3. Spread fig jam generously over the top of the brie.
4. Wrap each slice of bacon around the brie, overlapping slightly. Secure with toothpicks if necessary.
5. Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy and the brie is melted.
6. Remove from the oven and let cool slightly before garnishing with fresh thyme or rosemary.
7. Serve warm with crackers or sliced baguette.

Bacon-Wrapped Brie with Fig Jam is a deliciously decadent appetizer that perfectly blends savory and sweet flavors. The combination of crispy bacon, creamy brie, and sweet fig jam creates a mouthwatering experience that is hard to resist. This dish is not only easy to prepare but also looks impressive when served, making it an excellent choice for holiday parties or special gatherings. Your guests will love digging into this warm, cheesy treat, making it a standout dish at any fall celebration!

Apple and Brie Crostini with Honey Drizzle

These Apple and Brie Crostini with Honey Drizzle are a delightful combination of sweet and savory flavors, making them a perfect appetizer for fall gatherings. The crispness of the toasted baguette contrasts beautifully with the creamy brie and the sweet-tart apples. Finished with a drizzle of honey, these crostini are not only easy to make but also impressively elegant.

Ingredients:

• 1 baguette, sliced into 1/2-inch rounds
• 1 round of brie cheese (about 8 ounces), sliced
• 1 apple (such as Honeycrisp or Granny Smith), cored and thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon cinnamon
• 1/4 cup honey
• Fresh thyme leaves, for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place the sliced baguette on a baking sheet. Brush each slice with olive oil and sprinkle with cinnamon.
3. Toast the baguette slices in the oven for about 5-7 minutes or until they are golden and crisp.
4. Remove the toasted baguette from the oven and top each slice with a piece of brie and a slice of apple.
5. Return the crostini to the oven for an additional 5 minutes, or until the brie is melted.
6. Drizzle the warm crostini with honey and garnish with fresh thyme leaves before serving.

These Apple and Brie Crostini with Honey Drizzle are a beautiful and flavorful addition to any fall gathering. The combination of sweet apples, creamy brie, and a hint of honey creates a deliciously satisfying bite that is sure to impress your guests. Not only are they easy to prepare, but their elegant presentation makes them a perfect choice for holiday parties or cozy get-togethers. Serve them warm for the best experience, and watch as they disappear from the platter!

Brie and Cranberry Stuffed Acorn Squash

This Brie and Cranberry Stuffed Acorn Squash is a stunning and nutritious dish that showcases the flavors of fall. The sweetness of roasted acorn squash pairs beautifully with creamy brie and tangy cranberries, creating a harmonious balance of flavors. This recipe is perfect as a side dish for a holiday meal or as a vegetarian main course.

Ingredients:

• 2 acorn squashes, halved and seeds removed
• 1 round of brie cheese (about 8 ounces), cut into small pieces
• 1/2 cup fresh cranberries (or dried cranberries)
• 1/4 cup pecans or walnuts, chopped
• 2 tablespoons maple syrup
• Salt and pepper, to taste
• Olive oil, for drizzling
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Brush the cut sides of the acorn squash with olive oil and season with salt and pepper. Place the squash halves cut-side down on a baking sheet and roast for 25-30 minutes, or until tender.
3. In a bowl, mix together the brie pieces, cranberries, chopped nuts, and maple syrup until well combined.
4. Remove the acorn squash from the oven and carefully flip the halves cut-side up.
5. Stuff each half with the brie and cranberry mixture, pressing down gently.
6. Return the stuffed squash to the oven and bake for an additional 15-20 minutes, or until the cheese is melted and bubbly.
7. Remove from the oven and garnish with fresh parsley before serving.

The Brie and Cranberry Stuffed Acorn Squash is a beautiful and delicious dish that captures the essence of fall in every bite. The combination of sweet roasted squash, creamy brie, and tart cranberries creates a delightful flavor profile that is both satisfying and festive. This dish can serve as a stunning centerpiece for your holiday table or as a comforting vegetarian main course. Its vibrant colors and rich flavors make it a dish everyone will enjoy, leaving your guests impressed and asking for seconds!

Brie and Spinach Stuffed Chicken Breasts

Brie and Spinach Stuffed Chicken Breasts are an elegant yet simple dish that brings together tender chicken and creamy brie cheese. The addition of fresh spinach adds a pop of color and nutrition, while the brie lends a rich, indulgent flavor. This recipe is perfect for a cozy family dinner or a special occasion.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 round of brie cheese (about 8 ounces), sliced
• 2 cups fresh spinach, sautéed
• 2 cloves garlic, minced
• 1 teaspoon thyme (fresh or dried)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1/4 cup chicken broth (optional, for added moisture)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat 1 tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute. Add the spinach and cook until wilted. Remove from heat and let cool slightly.
3. Cut a pocket into each chicken breast by slicing horizontally, being careful not to cut all the way through.
4. Stuff each chicken breast with slices of brie and the sautéed spinach. Season the outside with salt, pepper, and thyme.
5. In an oven-safe skillet, heat the remaining olive oil over medium-high heat. Sear the stuffed chicken breasts on both sides until golden brown (about 3-4 minutes per side).
6. If using chicken broth, add it to the skillet. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted.
7. Let rest for a few minutes before slicing and serving.

These Brie and Spinach Stuffed Chicken Breasts are an impressive and flavorful dish that will make any meal feel special. The tender chicken encasing the rich, creamy brie and sautéed spinach creates a delightful combination that is both satisfying and delicious. This dish is perfect for a family dinner or a gathering with friends, and it pairs beautifully with a side of roasted vegetables or a fresh salad. Enjoy the flavors of fall with this comforting recipe that is sure to become a favorite!

Brie and Caramelized Onion Tart

The Brie and Caramelized Onion Tart is a sophisticated yet simple dish that showcases the sweet and savory combination of caramelized onions and creamy brie. Perfect as an appetizer or a light main course, this tart is sure to impress your guests. The flaky pastry crust provides a delightful contrast to the rich filling, making this dish a true celebration of fall flavors.

Ingredients:

• 1 sheet of puff pastry, thawed
• 1 round of brie cheese (about 8 ounces), sliced
• 2 large onions, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon fresh thyme leaves
• Salt and pepper, to taste
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a skillet, heat the olive oil over medium heat. Add the sliced onions and a pinch of salt, and cook slowly, stirring occasionally, until the onions are caramelized (about 15-20 minutes).
3. Stir in the balsamic vinegar and thyme, and cook for another 2-3 minutes. Season with salt and pepper, and remove from heat.
4. Roll out the puff pastry on a floured surface to fit your tart pan. Transfer it to the pan, trimming any excess.
5. Spread the caramelized onion mixture evenly over the pastry. Arrange the slices of brie on top.
6. Brush the edges of the pastry with the beaten egg for a golden finish.
7. Bake for 20-25 minutes, or until the pastry is golden brown and puffed.
8. Allow to cool slightly before slicing and serving.

The Brie and Caramelized Onion Tart is a delightful dish that brings warmth and elegance to any fall gathering. The sweet, rich flavor of caramelized onions pairs beautifully with the creamy brie, while the flaky pastry adds a wonderful texture. This tart can be served warm or at room temperature, making it a versatile option for entertaining. Impress your guests with this simple yet sophisticated dish that captures the essence of the autumn season!

Brie and Fig Flatbread

Brie and Fig Flatbread is a deliciously simple dish that combines the sweet and savory flavors of figs and creamy brie cheese, all on a crispy flatbread base. This recipe is perfect for casual gatherings or as an elegant appetizer at dinner parties. The addition of fresh arugula adds a peppery note, while a drizzle of balsamic glaze enhances the overall flavor profile.

Ingredients:

• 1 pre-made flatbread or pizza crust
• 1 round of brie cheese (about 8 ounces), sliced
• 1/2 cup fig preserves or fresh figs, sliced
• 1 cup fresh arugula
• 2 tablespoons olive oil
• Balsamic glaze for drizzling
• Salt and pepper, to taste

Instructions:

1. Preheat your oven to 425°F (220°C).
2. Place the flatbread on a baking sheet and brush it lightly with olive oil.
3. Arrange the slices of brie evenly over the flatbread, followed by dollops of fig preserves or slices of fresh figs.
4. Season with salt and pepper.
5. Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
6. Remove from the oven and top with fresh arugula.
7. Drizzle with balsamic glaze before slicing and serving.

This Brie and Fig Flatbread is a perfect blend of flavors that celebrate the beauty of fall. The combination of sweet figs and creamy brie creates a delightful contrast, while the arugula adds a refreshing crunch. This flatbread is not only quick and easy to prepare, but it also makes for an impressive appetizer that will leave your guests raving. Enjoy this dish as a light lunch, a delightful snack, or as part of a larger spread during your fall festivities!

Brie and Pecan Stuffed Sweet Potatoes

Brie and Pecan Stuffed Sweet Potatoes are a wholesome and hearty dish that highlights the sweet and nutty flavors of fall. The creamy brie and crunchy pecans combine beautifully with the natural sweetness of roasted sweet potatoes, creating a satisfying side dish or vegetarian main course. This recipe is perfect for holiday gatherings and adds a touch of elegance to your fall table.

Ingredients:

• 4 medium sweet potatoes
• 1 round of brie cheese (about 8 ounces), cut into small pieces
• 1/2 cup pecans, chopped
• 2 tablespoons maple syrup
• 1 teaspoon cinnamon
• Salt and pepper, to taste
• Fresh parsley for garnish (optional)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Prick each sweet potato several times with a fork, then wrap them in foil and bake for about 45-60 minutes, or until tender.
3. Once the sweet potatoes are done, let them cool slightly before slicing them in half lengthwise.
4. Scoop out some of the flesh from each half to create a small well for the filling, being careful not to break the skin.
5. In a bowl, combine the sweet potato flesh, brie pieces, chopped pecans, maple syrup, cinnamon, salt, and pepper. Mix until well combined.
6. Spoon the filling back into the sweet potato skins.
7. Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the brie is melted and bubbly.
8. Garnish with fresh parsley before serving.

Brie and Pecan Stuffed Sweet Potatoes are a delightful and nourishing dish that embodies the flavors of fall. The creamy brie adds richness, while the crunchy pecans provide a satisfying texture that complements the natural sweetness of the sweet potatoes. This recipe is not only visually appealing but also packed with nutrients, making it an excellent choice for holiday meals or family gatherings. Your guests will love this comforting dish, and it’s sure to become a favorite at your fall table!

Note: More recipes are coming soon!