50+ Hearty Fall Cabbage Recipes to Warm Your Soul

As the leaves turn vibrant shades of red, orange, and yellow, the air becomes crisp, signaling the arrival of fall.

This season is not only a time for cozy sweaters and pumpkin spice lattes but also a celebration of hearty, comforting foods.

One of the unsung heroes of fall cooking is cabbage—a versatile and nutritious vegetable that can be transformed into a wide array of delightful dishes.

From warm casseroles and crunchy slaws to comforting soups and savory rolls, cabbage is the perfect ingredient to warm your soul and nourish your body during the cooler months.

In this article, we will explore over 50 delicious fall cabbage recipes that highlight the unique flavors of this humble vegetable, ensuring that you can make the most of this seasonal staple in your kitchen.

50+ Hearty Fall Cabbage Recipes to Warm Your Soul

With its remarkable versatility and numerous health benefits, cabbage deserves a prominent place in your fall cooking repertoire.

Whether you’re looking for a quick side dish, a hearty main course, or a fresh salad to complement your fall feasts, our collection of over 50 cabbage recipes has something for everyone.

By incorporating cabbage into your meals, you not only enjoy its delicious flavors but also contribute to a healthier lifestyle.

So, as the season unfolds, let your culinary creativity shine with these fantastic fall cabbage recipes.

Gather your family and friends around the table and savor the warmth and comfort that only homemade meals can bring.

Braised Cabbage with Apples and Bacon

This savory-sweet dish combines the earthy flavors of cabbage with the sweetness of apples and the smokiness of bacon. It’s a perfect side for any fall meal, bringing warmth and comfort to your table. The combination of ingredients provides a delightful balance of flavors and textures, making this dish a standout at any autumn gathering.

Ingredients:

• 1 medium head of green cabbage, chopped
• 4 slices of bacon, chopped
• 1 onion, thinly sliced
• 2 apples, cored and sliced (preferably Granny Smith or Honeycrisp)
• 1 cup vegetable or chicken broth
• 2 tablespoons apple cider vinegar
• 1 teaspoon sugar
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove the bacon and set aside, leaving the drippings in the pan.
2. In the same skillet, add the sliced onion and cook until softened, about 5 minutes. Add the chopped cabbage and cook for another 5 minutes until it starts to wilt.
3. Stir in the sliced apples, broth, apple cider vinegar, sugar, salt, and pepper. Bring to a simmer.
4. Cover the skillet and reduce the heat to low. Let it cook for about 30 minutes, stirring occasionally, until the cabbage is tender.
5. Before serving, sprinkle the reserved bacon on top and garnish with fresh thyme.

Braised cabbage with apples and bacon is a wonderful way to embrace fall flavors. The combination of the tender cabbage, sweet apples, and savory bacon creates a comforting dish that pairs well with roasted meats or can stand alone as a hearty vegetarian option. Enjoy this dish as a delicious side at your Thanksgiving table or as a comforting weeknight dinner.

Cabbage and Sausage Skillet

This one-pan meal is perfect for those chilly fall nights when you crave something hearty yet simple. The combination of sautéed cabbage and smoky sausage creates a satisfying dish that is not only easy to prepare but also full of flavor. The addition of spices and a touch of mustard elevates the dish, making it a comforting favorite.

Ingredients:

• 1 pound smoked sausage (e.g., kielbasa or andouille), sliced
• 1 small head of green cabbage, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon mustard (yellow or Dijon)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
2. In the same skillet, add the diced onion and sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the chopped cabbage, paprika, mustard, salt, and pepper. Cook, stirring occasionally, until the cabbage is tender, about 10-15 minutes.
4. Return the sausage to the skillet and mix well. Cook for an additional 5 minutes to heat through.
5. Garnish with fresh parsley before serving.

This cabbage and sausage skillet is a fantastic representation of fall comfort food. The smoky sausage infuses the cabbage with rich flavors, while the spices add a warm kick. This dish is not only quick to make but also incredibly satisfying, perfect for busy weeknights or casual gatherings. Serve it alongside crusty bread for a complete meal that will warm you from the inside out.

Stuffed Cabbage Rolls

Stuffed cabbage rolls are a classic dish that embodies the heartiness of fall cooking. Filled with a savory mixture of meat and rice, these rolls are simmered in a rich tomato sauce that complements the tender cabbage leaves. This dish is not only filling but also offers a nostalgic connection to family meals and gatherings, making it an ideal choice for the season.

Ingredients:

• 1 head of green cabbage
• 1 pound ground beef or turkey
• 1 cup cooked rice
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 egg, beaten
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes
• 1 teaspoon Italian seasoning

Instructions:

1. Preheat the oven to 350°F (175°C). Bring a large pot of water to a boil. Carefully remove the core from the cabbage and gently place the whole head in boiling water for about 5 minutes, until the outer leaves soften. Remove and let cool.
2. In a large bowl, combine the ground meat, cooked rice, chopped onion, minced garlic, egg, salt, and pepper. Mix well to combine.
3. Carefully peel off about 12 large cabbage leaves. Place a few tablespoons of the meat mixture in the center of each leaf. Roll up tightly, tucking in the sides as you go.
4. In a baking dish, spread a layer of tomato sauce on the bottom. Place the stuffed cabbage rolls seam-side down in the dish. Pour the remaining tomato sauce and diced tomatoes over the top. Sprinkle with Italian seasoning.
5. Cover with foil and bake for about 45 minutes, until the meat is cooked through and the cabbage is tender.

Stuffed cabbage rolls are a beloved dish that brings warmth and comfort, perfect for fall gatherings. The tender cabbage wraps provide an excellent vessel for the flavorful filling, and the rich tomato sauce adds a wonderful depth to each bite. Whether you serve them for a family dinner or during a holiday celebration, these rolls are sure to be a hit, bringing everyone together around the table for a delicious meal filled with nostalgia.

Savory Cabbage and Potato Hash

This savory cabbage and potato hash is a delightful blend of crispy potatoes, tender cabbage, and aromatic herbs, making it an ideal dish for breakfast, lunch, or dinner. With its hearty ingredients and comforting flavors, this hash captures the essence of fall while being versatile enough to pair with eggs or serve as a side dish for any meal. The dish is not only filling but also a great way to use up leftover potatoes or cabbage.

Ingredients:

• 1 medium head of green cabbage, chopped
• 2 large potatoes, diced (Yukon Gold or Russet)
• 1 onion, chopped
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Instructions:

1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the diced potatoes and cook until they start to brown, about 10-12 minutes. Stir occasionally to ensure even cooking.
2. Add the chopped onion and garlic to the skillet, and cook for an additional 3-4 minutes until the onion is softened.
3. Stir in the chopped cabbage and smoked paprika. Season with salt and pepper. Cover the skillet and cook for another 10-15 minutes, stirring occasionally, until the cabbage is tender and the potatoes are fully cooked.
4. If desired, drizzle with the remaining olive oil before serving and garnish with fresh parsley.

Savory cabbage and potato hash is a comforting and hearty dish that beautifully showcases the flavors of fall. The combination of crispy potatoes and tender cabbage creates a satisfying texture, while the smoked paprika adds depth and warmth. This dish is perfect for a cozy family breakfast or as a side for your dinner gatherings. It’s an easy and delicious way to enjoy seasonal ingredients while bringing a taste of home to your table.

Creamy Cabbage and Mushroom Soup

This creamy cabbage and mushroom soup is a warm and inviting dish, perfect for chilly fall evenings. The combination of earthy mushrooms and tender cabbage in a rich, creamy broth creates a comforting experience that will leave you feeling cozy. Packed with nutrients and flavor, this soup is a fantastic way to enjoy seasonal produce and can be easily adjusted to include your favorite vegetables.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced (cremini or button)
• 1 medium head of green cabbage, chopped
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 teaspoon thyme
• Salt and pepper, to taste
• Fresh chives or parsley, for garnish

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for an additional minute until fragrant.
2. Add the sliced mushrooms to the pot and cook until they release their moisture and begin to brown, about 5-7 minutes.
3. Stir in the chopped cabbage, vegetable broth, thyme, salt, and pepper. Bring to a simmer and cook for about 15-20 minutes, until the cabbage is tender.
4. Reduce the heat to low and stir in the heavy cream. Allow the soup to warm through, then taste and adjust the seasoning if needed.
5. Serve hot, garnished with fresh chives or parsley.

Creamy cabbage and mushroom soup is a perfect dish to warm you up during the crisp fall months. The earthy flavors of the mushrooms complement the cabbage beautifully, and the creamy broth adds richness and comfort. This soup is not only delicious but also nourishing, making it an excellent option for a light lunch or a satisfying dinner. Pair it with crusty bread for a complete meal that celebrates the flavors of the season.

Sweet and Spicy Cabbage Slaw

This sweet and spicy cabbage slaw is a fresh and vibrant dish that brightens up any fall meal. With a crunchy texture and a balance of sweet and spicy flavors, this slaw can serve as a refreshing side or a topping for sandwiches and tacos. It’s an excellent way to incorporate raw cabbage into your diet, providing a healthy and delicious contrast to heavier fall dishes.

Ingredients:

• 1 small head of green cabbage, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 carrot, grated
• 1/2 cup apple cider vinegar
• 1/4 cup honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper, to taste
• 1/4 cup chopped fresh cilantro or parsley (optional)

Instructions:

1. In a large bowl, combine the sliced cabbage, red bell pepper, and grated carrot. Toss to combine.
2. In a separate bowl, whisk together the apple cider vinegar, honey, Dijon mustard, red pepper flakes, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss until everything is evenly coated. Let the slaw sit for at least 30 minutes to allow the flavors to meld.
4. Before serving, toss again and garnish with fresh cilantro or parsley if desired.

This sweet and spicy cabbage slaw is a refreshing addition to any fall table. The crunch of the vegetables combined with the tangy dressing creates a delightful contrast that pairs perfectly with rich and hearty fall dishes. It’s not only delicious but also a vibrant and healthy option that can elevate any meal. Enjoy it alongside grilled meats, tacos, or as a standalone dish at your next gathering, bringing a taste of fall freshness to your table.

Cabbage and Carrot Stir-Fry

This quick and easy cabbage and carrot stir-fry is a vibrant, colorful dish that highlights the natural sweetness of the vegetables. Perfect for busy weeknights, this stir-fry is not only nutritious but also packed with flavor thanks to the addition of soy sauce and sesame oil. It’s a fantastic way to use up leftover cabbage while providing a delicious, light meal that complements any main dish.

Ingredients:

• 1 small head of green cabbage, thinly sliced
• 2 large carrots, julienned or grated
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Instructions:

1. In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the minced garlic and ginger, sautéing for about 30 seconds until fragrant.
2. Add the sliced cabbage and julienned carrots to the skillet. Stir-fry for about 5-7 minutes, until the vegetables are tender but still crisp.
3. Drizzle the soy sauce, sesame oil, and rice vinegar over the vegetables. Toss everything together to coat evenly and cook for an additional 2-3 minutes.
4. Remove from heat and garnish with sesame seeds and chopped green onions before serving.

Cabbage and carrot stir-fry is a simple yet flavorful dish that showcases the crunchiness and natural sweetness of fresh vegetables. This recipe is not only quick to prepare but also incredibly versatile; you can easily add in other seasonal vegetables or proteins like tofu or chicken to make it even heartier. Perfect for a light lunch or as a side dish, this stir-fry is sure to brighten your fall meals and add a burst of color to your table.

Cabbage and Chickpea Salad

This refreshing cabbage and chickpea salad is a delightful blend of textures and flavors, combining crunchy cabbage with protein-packed chickpeas. Tossed in a zesty lemon dressing, this salad makes for a nutritious side or a light main dish. It’s an excellent option for meal prep, as it holds up well in the fridge and allows the flavors to deepen over time, making it a perfect dish to enjoy throughout the week.

Ingredients:

• 1 small head of green cabbage, shredded
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 red bell pepper, diced
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper, to taste
• Feta cheese (optional, for garnish)

Instructions:

1. In a large bowl, combine the shredded cabbage, chickpeas, diced red bell pepper, red onion, and chopped parsley.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Pour the dressing over the salad and toss everything together until well coated. Adjust seasoning to taste.
4. Let the salad sit for at least 30 minutes before serving to allow the flavors to meld. Garnish with feta cheese if desired.

The cabbage and chickpea salad is a vibrant and satisfying dish that embodies the essence of fall freshness. The combination of crunchy vegetables and hearty chickpeas makes it a filling and nutritious option, perfect for lunch or as a side at dinner. The zesty lemon dressing adds brightness, enhancing the natural flavors of the ingredients. Whether enjoyed on its own or paired with grilled meats, this salad is a versatile and healthy addition to your fall menu that will keep you feeling energized.

Cabbage and Lentil Soup

This hearty cabbage and lentil soup is a warm and nourishing dish perfect for fall. Packed with protein-rich lentils and vibrant cabbage, it’s a great way to enjoy seasonal produce while also being incredibly satisfying. This soup is not only easy to prepare but also budget-friendly, making it a fantastic choice for meal planning or family dinners. The addition of herbs and spices elevates the flavors, creating a comforting bowl that’s perfect for chilly days.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 3 cloves garlic, minced
• 1 small head of green cabbage, chopped
• 1 cup lentils (green or brown), rinsed
• 6 cups vegetable or chicken broth
• 1 teaspoon thyme
• 1 teaspoon cumin
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery, and sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for another minute until fragrant.
2. Add the chopped cabbage, lentils, broth, thyme, cumin, salt, and pepper to the pot. Bring to a boil, then reduce the heat and let it simmer for about 30-40 minutes, until the lentils are tender and the cabbage is cooked.
3. Taste and adjust the seasoning if necessary. Serve hot, garnished with fresh parsley.

Cabbage and lentil soup is the epitome of fall comfort food, offering a nourishing and filling option that warms you from the inside out. The combination of lentils and cabbage provides a hearty texture and an abundance of nutrients, making it a perfect dish for a wholesome dinner. This soup is not only satisfying but also versatile; feel free to add other vegetables or spices according to your preferences. Whether enjoyed alone or paired with crusty bread, this soup is a delightful way to embrace the flavors of the season while nourishing your body and soul.

Spicy Cabbage and Sausage Skillet

This spicy cabbage and sausage skillet is a flavorful, one-pan dish that combines the smokiness of sausage with the crunch of cabbage. Perfect for a weeknight meal, this recipe comes together quickly and offers a satisfying blend of protein and vegetables. The addition of spices and seasonings creates a deliciously bold flavor profile, making it a comforting dish that highlights the warmth of fall.

Ingredients:

• 1 lb smoked sausage or kielbasa, sliced
• 1 small head of green cabbage, chopped
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon red pepper flakes (adjust to taste)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Fresh parsley or green onions, chopped (for garnish)

Instructions:

1. In a large skillet, heat the olive oil over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes. Remove the sausage from the skillet and set aside.
2. In the same skillet, add the sliced onion and minced garlic. Sauté until the onion is translucent, about 3-4 minutes.
3. Add the chopped cabbage to the skillet, along with the paprika, red pepper flakes, salt, and pepper. Stir well to combine, and cover the skillet. Cook for about 10-15 minutes, stirring occasionally, until the cabbage is tender.
4. Return the sausage to the skillet, mixing it with the cabbage. Cook for an additional 2-3 minutes to heat through. Serve hot, garnished with fresh parsley or green onions.

The spicy cabbage and sausage skillet is a delightful dish that brings together hearty ingredients for a meal that is both satisfying and comforting. The smoky flavor of the sausage pairs beautifully with the tender cabbage, while the spices add an exciting kick. This recipe is not only easy to prepare but also allows for flexibility—feel free to add your favorite spices or vegetables. Serve it alongside crusty bread or over rice for a complete meal that embodies the essence of fall.

Cabbage and Quinoa Stuffed Peppers

These cabbage and quinoa stuffed peppers are a nutritious and colorful dish that makes for a beautiful presentation at any fall gathering. Filled with a savory mixture of quinoa, cabbage, and spices, these stuffed peppers are hearty enough to serve as a main course or a side dish. This recipe is an excellent way to incorporate more vegetables into your diet while also enjoying the satisfying textures and flavors of fall.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth or water
• 1 small head of green cabbage, finely chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper, to taste
• 1 cup shredded cheese (optional, for topping)
• Fresh cilantro or parsley, for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Place the peppers upright in a baking dish.
2. In a medium saucepan, combine the quinoa and vegetable broth or water. Bring to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes until the quinoa is cooked and the liquid is absorbed.
3. In a skillet, heat a little olive oil over medium heat. Add the diced onion and garlic, sautéing until softened, about 3-4 minutes. Stir in the chopped cabbage, cumin, paprika, salt, and pepper. Cook for an additional 5-7 minutes until the cabbage is tender.
4. In a large bowl, combine the cooked quinoa with the cabbage mixture, mixing well. Stuff the bell peppers with the quinoa and cabbage filling, packing it tightly. If desired, sprinkle shredded cheese on top.
5. Cover the baking dish with foil and bake for 25-30 minutes. Remove the foil for the last 10 minutes to allow the cheese to melt and the peppers to brown slightly.
6. Serve hot, garnished with fresh cilantro or parsley.

Cabbage and quinoa stuffed peppers are a nutritious and visually appealing dish that highlights the flavors of fall while providing a hearty and satisfying meal. The combination of quinoa and cabbage creates a filling and wholesome filling, while the bell peppers add sweetness and color to the dish. These stuffed peppers can be customized with different spices or vegetables, making them a versatile option for any occasion. Perfect for family dinners or meal prep, they offer a delicious way to enjoy seasonal produce.

Balsamic Roasted Cabbage Wedges

Balsamic roasted cabbage wedges are a simple yet elegant side dish that brings out the natural sweetness of cabbage while adding a tangy depth of flavor. Roasting cabbage in the oven caramelizes its edges, resulting in a delicious contrast of crispy and tender textures. This dish is an excellent accompaniment to any fall meal, providing a unique and healthy alternative to more traditional sides.

Ingredients:

• 1 head of green cabbage, cut into wedges
• 3 tablespoons olive oil
• 3 tablespoons balsamic vinegar
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh thyme or rosemary (optional, for garnish)

Instructions:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. In a small bowl, whisk together the olive oil, balsamic vinegar, garlic powder, salt, and pepper.
3. Place the cabbage wedges on the prepared baking sheet and brush them generously with the balsamic mixture, making sure to coat both sides.
4. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the cabbage is tender and the edges are caramelized.
5. Remove from the oven and garnish with fresh thyme or rosemary if desired before serving.

Balsamic roasted cabbage wedges are a delightful way to enjoy the natural flavors of cabbage while adding a sophisticated touch to your fall dining. The roasting process enhances the cabbage’s sweetness and creates a wonderful contrast between crispy edges and tender centers. This dish is not only easy to prepare but also versatile, pairing wonderfully with a variety of main dishes, from roasted meats to vegetarian options. Whether served at a family dinner or a holiday gathering, these roasted cabbage wedges will impress your guests and elevate your fall menu.

Cabbage and Apple Slaw

This refreshing cabbage and apple slaw is a delightful balance of crunchy cabbage and sweet, crisp apples, enhanced with a tangy dressing. Perfect as a side dish for fall gatherings, this slaw pairs beautifully with roasted meats or as a topping for sandwiches and tacos. The combination of cabbage and apples not only adds a seasonal twist but also offers a nutritious boost with vitamins and fiber, making it a deliciously wholesome addition to your fall table.

Ingredients:

• 1 small head of green cabbage, finely shredded
• 2 apples (such as Granny Smith or Honeycrisp), cored and thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup red onion, thinly sliced
• 1/3 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon honey
• Salt and pepper, to taste
• Chopped walnuts or pecans (optional, for garnish)

Instructions:

1. In a large bowl, combine the shredded cabbage, sliced apples, shredded carrots, and red onion.
2. In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until well combined.
3. Pour the dressing over the cabbage mixture and toss gently until everything is well coated.
4. Allow the slaw to sit for at least 20 minutes before serving to let the flavors meld. Garnish with chopped nuts if desired.

Cabbage and apple slaw is a vibrant and flavorful dish that beautifully showcases the season’s bounty. The crunchy texture of the cabbage and the sweetness of the apples create a perfect harmony, while the tangy dressing adds depth. This slaw is not only a fantastic side dish but can also serve as a light lunch or a topping for various dishes. It’s an excellent way to incorporate seasonal ingredients into your meals, bringing a burst of freshness to your fall gatherings.

Cabbage and Potato Gratin

This creamy cabbage and potato gratin is a comforting and indulgent dish that makes for a hearty side or main course. Layers of tender cabbage and sliced potatoes are baked in a rich cream sauce, topped with a golden, cheesy crust. This gratin showcases the best of fall flavors, combining the earthiness of potatoes with the slight sweetness of cabbage, making it an irresistible addition to any dinner table.

Ingredients:

• 1 small head of green cabbage, chopped
• 2 large potatoes, thinly sliced
• 2 cups heavy cream
• 1 cup shredded cheese (such as Gruyère or cheddar)
• 1 onion, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon thyme
• Salt and pepper, to taste
• 1/2 cup breadcrumbs (for topping)
• 2 tablespoons butter, for greasing

Instructions:

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter.
2. In a large skillet, sauté the sliced onion and minced garlic in a bit of olive oil until softened, about 5 minutes. Add the chopped cabbage and cook until wilted, about 5-7 minutes. Season with thyme, salt, and pepper.
3. In the greased baking dish, layer half of the sliced potatoes on the bottom. Top with half of the sautéed cabbage mixture and half of the shredded cheese. Repeat the layers.
4. Pour the heavy cream over the top layer and sprinkle with breadcrumbs. Add any remaining cheese on top.
5. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes, until the top is golden brown and bubbly.
6. Let it cool for a few minutes before serving.

Cabbage and potato gratin is a warm and satisfying dish that brings together the comforting flavors of fall in every bite. The creamy texture combined with the savory cheese creates a rich and indulgent experience that pairs wonderfully with roasted meats or can stand alone as a vegetarian delight. This gratin not only warms the heart but also highlights the versatility of cabbage, making it a must-try recipe for your fall gatherings.

Cabbage Roll Casserole

Cabbage roll casserole is a deconstructed version of traditional stuffed cabbage rolls, offering all the familiar flavors without the fuss. This comforting casserole layers cabbage, ground meat, rice, and tomato sauce, making it a hearty and satisfying dish perfect for fall. It’s a one-pan meal that is easy to prepare and is sure to please the whole family with its rich flavors and textures.

Ingredients:

• 1 small head of green cabbage, chopped
• 1 lb ground beef or turkey
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) tomato sauce
• 1 can (14 oz) diced tomatoes, undrained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper, to taste
• 1 cup shredded cheese (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a large casserole dish.
2. In a large skillet, cook the ground meat over medium heat until browned. Drain any excess fat, then add the diced onion and minced garlic. Cook until the onion is translucent, about 5 minutes.
3. In the casserole dish, layer half of the chopped cabbage on the bottom. Top with the cooked meat mixture, followed by the cooked rice, and then the remaining cabbage.
4. Pour the tomato sauce and diced tomatoes over the top. Season with paprika, oregano, salt, and pepper. Stir slightly to combine.
5. Cover the dish with foil and bake for 40 minutes. If using cheese, remove the foil, sprinkle cheese on top, and bake for an additional 10-15 minutes, until the cheese is melted and bubbly.
6. Let it cool for a few minutes before serving.

Cabbage roll casserole is a comforting and delicious dish that brings the traditional flavors of stuffed cabbage rolls into an easy-to-make casserole form. This hearty meal is not only filling but also incredibly versatile; you can customize it with different meats, grains, or seasonings to suit your taste. Perfect for busy weeknights or family gatherings, this casserole offers the warmth and comfort of fall in every satisfying bite, making it a delightful addition to your autumn dinner repertoire.

Note: More recipes are coming soon!