50+ Delicious Fall Cake Mix Cake Recipes You’ll Love

As the leaves change and the air turns crisp, fall beckons us to embrace the warmth and comfort of home-baked treats.

Whether you’re celebrating Thanksgiving, hosting a cozy gathering, or simply indulging in seasonal flavors, cake is a timeless choice that never disappoints.

But who says baking has to be labor-intensive? With the magic of cake mix, you can whip up delightful cakes that capture the essence of fall in no time!

In this article, we present over 50 fall cake mix cake recipes that combine the convenience of store-bought mixes with the rich, warm flavors of autumn.

From pumpkin spice to apple cinnamon and everything in between, these recipes will inspire you to bring the taste of the season to your table.

Get ready to impress your family and friends with stunning cakes that are easy to make and incredibly delicious!

50+ Delicious Fall Cake Mix Cake Recipes You’ll Love

With these 50+ fall cake mix cake recipes at your fingertips, you can easily bring the warmth and flavors of the season into your kitchen.

Whether you’re a seasoned baker or just starting out, these recipes provide the perfect combination of convenience and deliciousness.

So gather your ingredients, preheat your oven, and prepare to delight your family and friends with cakes that are not only easy to make but also packed with the flavors of fall. Enjoy the cozy moments and the sweet aroma of freshly baked cake as you celebrate the beauty of the autumn season!

Pumpkin Spice Cake Mix Cake

This Pumpkin Spice Cake Mix Cake is the essence of fall in a dessert. It’s a delicious, easy-to-make cake that blends the warm, comforting flavors of pumpkin and spice. Using a box of spice cake mix as the base, it’s a shortcut that saves time but doesn’t skimp on flavor. Perfect for a cozy evening or as the star of your Thanksgiving dessert table, this cake will fill your kitchen with the irresistible scent of fall spices.

Ingredients:

• 1 box spice cake mix
• 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• ½ cup vegetable oil
• ½ cup water
• 1 tsp vanilla extract
• Optional: cream cheese frosting, whipped cream, or a dusting of powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, water, and vanilla extract.
3. Using an electric mixer, beat the mixture on medium speed for 2 minutes until smooth and well combined.
4. Pour the batter into the prepared pan(s) and spread it evenly.
5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Top with your choice of cream cheese frosting, whipped cream, or a simple dusting of powdered sugar.

This Pumpkin Spice Cake Mix Cake is the perfect treat for fall gatherings or quiet afternoons with a cup of coffee. The subtle sweetness of pumpkin pairs beautifully with the spices, creating a dessert that feels both nostalgic and special. With minimal effort, you’ll have a cake that tastes like you spent hours in the kitchen!

Apple Cinnamon Cake Mix Cake

Fall wouldn’t be complete without the crisp, sweet taste of apples, and this Apple Cinnamon Cake Mix Cake brings that flavor front and center. By adding fresh apples and a hint of cinnamon to a box of yellow cake mix, you can create a moist, flavorful cake that’s perfect for dessert or even brunch. The combination of apple chunks and warm spices makes each bite a true celebration of the season.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• ¾ cup water
• 1 tsp cinnamon
• 2 medium apples, peeled, cored, and diced
• Optional: caramel sauce or cinnamon-sugar topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, and cinnamon. Beat on medium speed until well mixed.
3. Gently fold in the diced apples.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for 10 minutes before transferring to a cooling rack.
7. Drizzle with caramel sauce or dust with cinnamon-sugar before serving.

This Apple Cinnamon Cake Mix Cake is an easy way to bring the flavors of fall into your home. The combination of soft apples, warm cinnamon, and the moist cake is comforting and delicious. Whether you serve it with a drizzle of caramel or a simple sprinkle of cinnamon-sugar, this cake will be a hit with friends and family alike.

Caramel Pecan Cake Mix Cake

For a fall cake that’s a little more decadent, this Caramel Pecan Cake Mix Cake hits all the right notes. The rich flavors of caramel and toasted pecans are perfect for the cooler weather. By starting with a butter pecan cake mix, this recipe gives you all the luxury of a homemade dessert without the long prep time. It’s ideal for autumn celebrations, holidays, or any time you’re craving something sweet and satisfying.

Ingredients:

• 1 box butter pecan cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• ½ cup chopped pecans
• ½ cup caramel sauce (for topping)
• Optional: whipped cream or vanilla ice cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large mixing bowl, combine the butter pecan cake mix, eggs, vegetable oil, and water. Beat on medium speed for 2 minutes until smooth.
3. Fold in the chopped pecans.
4. Pour the batter into the prepared pan(s) and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Once cooled, drizzle the cake with caramel sauce before serving.

This Caramel Pecan Cake Mix Cake is the ultimate fall dessert for those who love rich, nutty flavors. The toasted pecans combined with the buttery caramel make each bite indulgent, while the butter pecan cake mix ensures the cake stays light and fluffy. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat that’s sure to impress your guests.

Maple Pecan Cake Mix Cake

Maple syrup and pecans are a match made in heaven, especially during the fall season. This Maple Pecan Cake Mix Cake captures the essence of cozy autumn flavors with the help of a simple yellow cake mix. The maple syrup infuses the cake with its signature sweetness, while the crunchy pecans provide the perfect texture. This dessert is perfect for fall gatherings, Thanksgiving, or a simple treat to enjoy with a cup of tea.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• ½ cup pure maple syrup
• ¾ cup chopped pecans
• Optional: maple glaze or powdered sugar for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, and maple syrup. Beat on medium speed for 2 minutes until well blended.
3. Fold in the chopped pecans.
4. Pour the batter into the prepared pan(s) and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
7. Top with a maple glaze or a dusting of powdered sugar before serving.

This Maple Pecan Cake Mix Cake is the perfect way to embrace the flavors of fall. The natural sweetness of the maple syrup and the crunch of the pecans create a dessert that’s both elegant and easy to make. Enjoy it warm or at room temperature for a dessert that feels comforting and indulgent.

Cranberry Orange Cake Mix Cake

This Cranberry Orange Cake Mix Cake is a delightful way to celebrate the transition from fall to the holiday season. The tartness of cranberries pairs perfectly with the bright citrus flavor of orange, and together they create a moist and refreshing cake that’s perfect for fall brunches or holiday get-togethers. Using a white cake mix as the base, this cake is quick to prepare and sure to impress.

Ingredients:

• 1 box white cake mix
• 3 large eggs
• ½ cup vegetable oil
• ¾ cup orange juice
• Zest of 1 orange
• 1 cup fresh or dried cranberries
• Optional: orange glaze or cream cheese frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large bowl, combine the white cake mix, eggs, vegetable oil, and orange juice. Beat on medium speed for 2 minutes until smooth.
3. Stir in the orange zest and cranberries.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
7. Drizzle with an orange glaze or spread cream cheese frosting on top before serving.

This Cranberry Orange Cake Mix Cake is the perfect blend of tart and sweet, making it a refreshing change from traditional fall desserts. The cranberries and orange zest provide a vibrant flavor, while the cake itself stays light and moist. This cake will brighten up any fall gathering or holiday table with its beautiful presentation and delightful taste.

Gingerbread Cake Mix Cake

Nothing says fall quite like the warm, spicy aroma of gingerbread. This Gingerbread Cake Mix Cake is a festive and flavorful dessert that comes together quickly thanks to a boxed spice cake mix. With the addition of molasses and ginger, this cake has all the rich, bold flavors of classic gingerbread but in a soft and moist cake form. It’s perfect for fall or holiday celebrations when you want something simple yet special.

Ingredients:

• 1 box spice cake mix
• 3 large eggs
• ½ cup vegetable oil
• ½ cup water
• ¼ cup molasses
• 1 tsp ground ginger
• Optional: whipped cream or vanilla frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large bowl, combine the spice cake mix, eggs, vegetable oil, water, molasses, and ground ginger. Beat on medium speed for 2 minutes until well combined.
3. Pour the batter into the prepared pan(s) and smooth the top.
4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
6. Top with whipped cream or vanilla frosting for an extra layer of sweetness.

This Gingerbread Cake Mix Cake brings the nostalgic flavor of gingerbread into an easy-to-make cake that’s perfect for fall and winter. The molasses and ginger add depth to the spice cake mix, creating a rich and warmly spiced dessert. Serve it with a dollop of whipped cream or a swirl of frosting, and you have a cake that’s sure to become a seasonal favorite.

Carrot Cake Mix Cake

Carrot cake is a beloved fall dessert that’s packed with warm spices and earthy sweetness. This Carrot Cake Mix Cake offers all the comforting flavors of a classic carrot cake but with less effort, thanks to a boxed spice cake mix. By adding shredded carrots, cinnamon, and a rich cream cheese frosting, this cake becomes the perfect sweet treat for any autumn celebration or weekend baking project.

Ingredients:

• 1 box spice cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 1 ½ cups shredded carrots
• 1 tsp ground cinnamon
• Optional: cream cheese frosting, chopped walnuts, or raisins

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large mixing bowl, combine the spice cake mix, eggs, vegetable oil, water, shredded carrots, and cinnamon. Beat on medium speed until well mixed.
3. Pour the batter into the prepared pan(s) and smooth the top.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
6. Frost with cream cheese frosting and top with chopped walnuts or raisins if desired.

This Carrot Cake Mix Cake is an easy way to enjoy the cozy flavors of fall without spending hours in the kitchen. The added carrots give it a wonderfully moist texture, while the cream cheese frosting adds a delightful richness. Whether you’re serving it for dessert after dinner or as a special treat for fall gatherings, this cake is sure to be a hit.

Pumpkin Chocolate Chip Cake Mix Cake

Pumpkin and chocolate are a surprisingly delightful combination, and this Pumpkin Chocolate Chip Cake Mix Cake proves it. The subtle sweetness of pumpkin and warm spices are enhanced by the rich, melty goodness of chocolate chips. This cake is incredibly easy to make, using a box of yellow cake mix as a base, and it’s perfect for fall gatherings, casual weekends, or even as a Thanksgiving dessert option.

Ingredients:

• 1 box yellow cake mix
• 1 can (15 oz) pumpkin puree (not pumpkin pie filling)
• 3 large eggs
• ½ cup vegetable oil
• 1 tsp pumpkin pie spice
• 1 cup semi-sweet chocolate chips
• Optional: whipped cream or a dusting of powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large bowl, combine the yellow cake mix, pumpkin puree, eggs, vegetable oil, and pumpkin pie spice. Beat on medium speed until smooth and well mixed.
3. Gently fold in the chocolate chips.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
7. Serve with whipped cream or dust the cake with powdered sugar for a festive touch.

This Pumpkin Chocolate Chip Cake Mix Cake is a delicious and unique twist on traditional fall desserts. The combination of pumpkin and chocolate is unexpectedly delightful, offering a sweet, spicy, and rich flavor profile in every bite. It’s quick to make, making it ideal for busy autumn days or last-minute gatherings. Serve it with a dollop of whipped cream to make it even more indulgent!

Sweet Potato Cake Mix Cake

If you love the rich, earthy flavor of sweet potatoes, this Sweet Potato Cake Mix Cake will be your new fall favorite. Using a box of yellow cake mix as the base, this cake incorporates mashed sweet potatoes to create a moist and flavorful dessert. Enhanced with cinnamon and nutmeg, this cake is perfect for fall dinners, potlucks, or as an alternative to the usual pumpkin treats.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup mashed sweet potatoes (cooked and cooled)
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• Optional: cream cheese frosting or whipped cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, mashed sweet potatoes, cinnamon, and nutmeg. Beat on medium speed until smooth and well mixed.
3. Pour the batter into the prepared pan(s) and spread evenly.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes in the pan before transferring it to a wire rack to cool completely.
6. Top with cream cheese frosting or whipped cream for extra sweetness.

This Sweet Potato Cake Mix Cake brings the comforting flavors of fall right to your dessert table. The sweet potatoes give the cake a beautifully moist texture and natural sweetness, while the cinnamon and nutmeg add warmth and spice. It’s a wonderful dessert to serve at family gatherings, or just to enjoy as a cozy treat with a hot beverage on a chilly fall day.

Apple Cinnamon Cake Mix Cake

Apple and cinnamon are the quintessential fall flavors, and this Apple Cinnamon Cake Mix Cake brings them together in a simple yet delicious dessert. Using a box of yellow cake mix and fresh apples, this cake is bursting with the sweet, tart flavor of apples and the warm spiciness of cinnamon. It’s the perfect dessert to enjoy with a cup of coffee or as a festive treat for fall gatherings.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• ¾ cup water
• 1 tsp ground cinnamon
• 2 medium apples, peeled, cored, and diced
• Optional: cinnamon sugar for topping or caramel drizzle

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, and ground cinnamon. Beat on medium speed until well combined.
3. Gently fold in the diced apples.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
7. Sprinkle with cinnamon sugar or drizzle with caramel for an extra layer of sweetness.

This Apple Cinnamon Cake Mix Cake is a perfect way to capture the flavors of fall with minimal effort. The juicy apples and warm cinnamon make every bite a celebration of the season. Whether you’re serving it for dessert, breakfast, or a snack, this cake is sure to become a go-to fall favorite for you and your family.

Pecan Pie Cake Mix Cake

For those who love the rich, buttery flavor of pecan pie, this Pecan Pie Cake Mix Cake is a dream come true. Made with a box of yellow cake mix and plenty of crunchy pecans, this cake combines the sweetness of a traditional pecan pie with the ease of a cake. It’s perfect for fall celebrations, Thanksgiving, or any time you want a dessert that’s decadent yet easy to make.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• ¾ cup chopped pecans
• ½ cup light brown sugar
• 1 tsp vanilla extract
• Optional: whipped cream or vanilla ice cream

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or two 8-inch round cake pans.
2. In a large bowl, combine the yellow cake mix, eggs, vegetable oil, water, and vanilla extract. Beat on medium speed until smooth.
3. Stir in the chopped pecans and light brown sugar until evenly distributed.
4. Pour the batter into the prepared pan(s) and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely.
7. Serve with whipped cream or a scoop of vanilla ice cream to enhance the richness.

This Pecan Pie Cake Mix Cake is a delightful mash-up of two beloved desserts. The cake is moist and flavorful, with a subtle crunch from the pecans and a deep sweetness from the brown sugar. It’s a perfect dessert to serve during the fall season, and it will be a showstopper at any Thanksgiving table.

Spiced Pear Cake Mix Cake

This Spiced Pear Cake Mix Cake is a wonderfully fragrant dessert that brings together the delicate sweetness of pears with the warmth of fall spices. Using a spice cake mix, this recipe enhances the cake with fresh pears and a blend of spices to create a moist and flavorful treat. Perfect for fall evenings or a sweet addition to any holiday spread, this cake is simple to make but elegant enough to impress.

Ingredients:

• 1 box spice cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup water
• 2 ripe pears, peeled, cored, and diced
• 1 tsp ground cinnamon
• ½ tsp ground ginger
• Optional: powdered sugar or whipped cream for serving

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large mixing bowl, combine the spice cake mix, eggs, vegetable oil, water, cinnamon, and ginger. Beat on medium speed until well blended.
3. Fold in the diced pears.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar or serve with whipped cream for an extra touch of sweetness.

This Spiced Pear Cake Mix Cake is an ideal dessert for the fall season, offering a blend of fruity sweetness and warm spices. The fresh pears make the cake moist and tender, while the cinnamon and ginger provide a comforting warmth that’s perfect for cooler days. Whether served with a simple dusting of powdered sugar or a dollop of whipped cream, this cake is sure to be a hit at any gathering.

Cranberry Orange Cake Mix Cake

Cranberries and oranges are a classic flavor combination that bring a burst of brightness to fall and winter desserts. This Cranberry Orange Cake Mix Cake uses a box of yellow cake mix as the base, then adds fresh or dried cranberries and orange zest to create a moist, tangy cake with a hint of tartness. It’s a perfect treat for fall brunches, holiday gatherings, or a cozy dessert with tea on a cool autumn evening.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup orange juice
• 1 tsp orange zest
• 1 cup fresh or dried cranberries
• Optional: powdered sugar for dusting or an orange glaze

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large mixing bowl, combine the yellow cake mix, eggs, vegetable oil, orange juice, and orange zest. Beat on medium speed until well mixed.
3. Fold in the cranberries.
4. Pour the batter into the prepared pan and smooth the top.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar or drizzle with an orange glaze for extra flavor.

This Cranberry Orange Cake Mix Cake is a delightful mix of sweet and tart, making it a perfect dessert to brighten up any fall day. The combination of cranberries and orange gives the cake a fresh, vibrant flavor, while the cake mix ensures it’s quick and easy to prepare. Serve it at your next holiday party or simply enjoy it as a refreshing fall treat with a cup of tea.

Maple Pecan Cake Mix Cake

For a cake that tastes like autumn in every bite, this Maple Pecan Cake Mix Cake is the perfect choice. With the rich flavor of maple syrup and the crunch of pecans, this dessert is sure to become a fall favorite. Using a yellow cake mix as the base, the addition of real maple syrup and chopped pecans elevates this simple cake into something truly special. It’s an ideal dessert for fall gatherings or a sweet indulgence on a cozy evening.

Ingredients:

• 1 box yellow cake mix
• 3 large eggs
• ½ cup vegetable oil
• ¾ cup water
• ½ cup maple syrup
• 1 cup chopped pecans
• Optional: maple glaze or powdered sugar for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large bowl, mix together the yellow cake mix, eggs, vegetable oil, water, and maple syrup. Beat on medium speed until smooth.
3. Stir in the chopped pecans.
4. Pour the batter into the prepared pan and spread evenly.
5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
7. Top with a maple glaze or a light dusting of powdered sugar for extra sweetness.

This Maple Pecan Cake Mix Cake is the perfect dessert for celebrating the flavors of fall. The rich maple syrup and crunchy pecans provide a wonderful contrast to the soft, moist cake. It’s a simple yet impressive dessert that’s sure to be a crowd-pleaser, whether you serve it for Thanksgiving or just as a special treat on a chilly autumn evening.

Pumpkin Spice Latte Cake Mix Cake

Inspired by the ever-popular fall beverage, this Pumpkin Spice Latte Cake Mix Cake combines the flavors of pumpkin, coffee, and warm spices for an irresistible dessert. Using a box of spice cake mix, the addition of pumpkin puree and brewed coffee brings out the essence of a pumpkin spice latte, making it perfect for fall celebrations, or even as a creative alternative to traditional Thanksgiving desserts.

Ingredients:

• 1 box spice cake mix
• 3 large eggs
• ½ cup vegetable oil
• 1 cup brewed coffee (cooled)
• 1 cup pumpkin puree (not pumpkin pie filling)
• 1 tsp pumpkin pie spice
• Optional: whipped cream or cream cheese frosting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or a bundt pan.
2. In a large mixing bowl, combine the spice cake mix, eggs, vegetable oil, brewed coffee, pumpkin puree, and pumpkin pie spice. Beat on medium speed until smooth and well mixed.
3. Pour the batter into the prepared pan and smooth the top.
4. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes before transferring to a wire rack to cool completely.
6. Top with whipped cream or cream cheese frosting to mirror the latte experience.

This Pumpkin Spice Latte Cake Mix Cake brings all the beloved flavors of fall into a simple, easy-to-make dessert. The combination of pumpkin and coffee is rich and comforting, while the spice cake adds warmth and depth to every bite. It’s an indulgent dessert that pairs perfectly with an actual pumpkin spice latte, making it an ideal treat for fall afternoons or festive holiday gatherings.

Note: More recipes are coming soon!