30+ Sweet Fall Cakelet Recipes for Every Occasion

As the crisp air of fall settles in and the leaves begin to turn shades of amber and gold, it’s time to bring the warm, comforting flavors of the season into your kitchen.

There’s something about autumn that calls for baking, and what better way to embrace the season than with delicious, bite-sized cakelets?

These charming mini cakes, packed with the flavors of fall, are perfect for any occasion—from cozy gatherings with friends to festive holiday spreads.

Whether you’re a fan of pumpkin spice, apple cinnamon, or decadent chocolate paired with autumnal spices, these 30+ fall cakelet recipes offer something for everyone.

Their small size makes them easy to serve and perfect for portion control, but they certainly don’t skimp on flavor.

Get ready to bake up some seasonal magic and indulge in the best of fall flavors, one cakelet at a time.

30+ Sweet Fall Cakelet Recipes for Every Occasion

Fall is the perfect season to experiment with warm spices, rich fruits, and comforting flavors in your baking.

These 30+ fall cakelet recipes will bring the essence of autumn straight to your table, allowing you to create memorable treats for every occasion.

Whether you’re a seasoned baker or just starting out, the variety and simplicity of these recipes ensure you’ll find the perfect cakelet for any gathering.

So, gather your ingredients, preheat your oven, and let the flavors of fall fill your home with the irresistible scent of freshly baked cakelets.

Your friends and family will thank you as they savor each delicious bite!

Pumpkin Spice Cakelets

These pumpkin spice cakelets are a warm and inviting treat that perfectly embodies the essence of fall. With a moist texture and a blend of traditional spices, these cakelets are sure to be a hit at your next gathering. Topped with a cream cheese glaze, they add a sweet finishing touch that complements the pumpkin flavor beautifully.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/2 cup pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Cream Cheese Glaze:

• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze, beat the cream cheese until smooth. Gradually add the powdered sugar, milk, and vanilla until well combined.
8. Drizzle the cream cheese glaze over the cooled cakelets before serving.

These pumpkin spice cakelets are a delightful way to celebrate fall flavors. Their tender crumb and spiced aroma create an irresistible treat that pairs perfectly with a cup of coffee or tea. Whether you’re serving them at a family gathering or enjoying them alone, they are sure to bring a smile to your face.

Apple Cinnamon Cakelets

Apple cinnamon cakelets are a charming dessert that combines the sweetness of fresh apples with warm cinnamon, making them the perfect treat for any fall occasion. Each bite is packed with flavor and has a delightful texture, making these cakelets a lovely way to use the season’s bounty.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/3 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)
• Optional: chopped walnuts or pecans for topping

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the granulated sugar, brown sugar, applesauce, vegetable oil, egg, and vanilla, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full. If desired, sprinkle chopped walnuts or pecans on top of each cakelet before baking.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

The apple cinnamon cakelets are perfect for celebrating fall and can be enjoyed warm or at room temperature. The combination of tender cake and juicy apples creates a comforting dessert that can easily become a seasonal favorite. Serve them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.

Maple Pecan Cakelets

These maple pecan cakelets are a wonderful way to highlight the rich flavors of fall, featuring the sweet notes of maple syrup and the crunch of toasted pecans. They are easy to make and offer a delightful balance of sweetness and nuttiness, making them a perfect addition to any dessert table.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup pure maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans, toasted

Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons pure maple syrup
• 1-2 tablespoons milk (as needed for consistency)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, mix the granulated sugar, maple syrup, vegetable oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the toasted pecans.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
7. For the glaze, combine the powdered sugar, maple syrup, and enough milk to achieve your desired consistency. Drizzle over the cooled cakelets.

These maple pecan cakelets are not only delicious but also embody the spirit of fall with their rich flavors and inviting aroma. They are perfect for sharing with friends and family during holiday gatherings or simply enjoying as a sweet treat. The addition of maple glaze enhances the flavor, making each bite a delightful experience that captures the essence of autumn.

Chai-Spiced Pear Cakelets

Chai-spiced pear cakelets offer a delicious blend of warm spices and the natural sweetness of pears. This recipe brings a unique twist to traditional cakelets, making them a perfect treat for chai lovers and those looking to embrace the flavors of fall. The subtle spicing and moist texture make these cakelets an inviting dessert.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground cardamom
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup unsweetened applesauce
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup peeled and diced ripe pears (about 1 medium pear)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, cardamom, cloves, and salt.
3. In another bowl, mix the granulated sugar, applesauce, vegetable oil, egg, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced pears.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Chai-spiced pear cakelets are a warm and aromatic treat that will fill your kitchen with the delightful scents of fall. The soft, tender cake paired with sweet, juicy pears creates a comforting dessert that is perfect for chilly evenings. Serve them warm or at room temperature, perhaps with a dollop of whipped cream or a sprinkle of powdered sugar for an added touch of sweetness.

Sweet Potato Maple Cakelets

Sweet potato maple cakelets are a wonderfully moist and flavorful treat, combining the rich taste of sweet potatoes with the natural sweetness of maple syrup. This recipe not only celebrates the flavors of fall but also offers a unique twist that will surprise and delight your guests.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup mashed sweet potatoes (cooked and cooled)
• 1/4 cup maple syrup
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Maple Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons maple syrup
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine the granulated sugar, mashed sweet potatoes, maple syrup, vegetable oil, eggs, and vanilla, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
7. For the frosting, beat the cream cheese until smooth, then add the powdered sugar, maple syrup, and vanilla, mixing until well combined.
8. Once the cakelets are cool, frost with the maple cream cheese frosting.

These sweet potato maple cakelets are a delightful way to enjoy the season’s flavors. The moist, tender cake pairs beautifully with the creamy frosting, making for a truly indulgent dessert. They are perfect for serving at a fall gathering or as a special treat to enjoy at home, bringing warmth and comfort to every bite.

Caramel Apple Pecan Cakelets

Caramel apple pecan cakelets combine the classic flavors of caramel and apples with the crunch of pecans, making them a quintessential fall treat. These cakelets are not only delicious but also visually appealing, drizzled with caramel for an added touch of indulgence.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup peeled and diced apples (about 1 medium apple)
• 1/2 cup chopped pecans, toasted
• Caramel sauce for drizzling

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the diced apples and chopped pecans.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
7. Once cooled, drizzle the caramel sauce over the cakelets before serving.

Caramel apple pecan cakelets are a delightful way to enjoy the tastes of autumn. The combination of tender cake, sweet apples, and crunchy pecans creates a satisfying dessert that will leave everyone wanting more. These cakelets are perfect for any occasion, whether it’s a cozy family dinner or a festive holiday gathering. Serve them warm for an extra touch of comfort, and watch them disappear from the dessert table!

Pumpkin Spice Latte Cakelets

Indulge in the flavors of your favorite fall beverage with these pumpkin spice latte cakelets. With a hint of coffee, warm spices, and creamy frosting, these treats will transport you to a cozy café on a crisp autumn day. They are perfect for enjoying with a cup of coffee or tea while savoring the beauty of the fall season.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup pumpkin puree
• 1/4 cup brewed coffee, cooled
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Coffee Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup powdered sugar
• 2 tablespoons brewed coffee, cooled
• 1/2 teaspoon vanilla extract
• Ground cinnamon for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, mix the granulated sugar, pumpkin puree, coffee, vegetable oil, eggs, and vanilla until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.
7. For the frosting, beat the cream cheese until smooth. Add the powdered sugar, coffee, and vanilla, mixing until creamy.
8. Once the cakelets are cooled, frost them with the coffee cream cheese frosting and dust with ground cinnamon.

These pumpkin spice latte cakelets are a delicious tribute to the flavors of fall. The combination of pumpkin, coffee, and spices creates a delightful cakelet that is both comforting and indulgent. Serve them at your next gathering for a sweet treat that captures the essence of autumn, and watch your guests savor every bite.

Cinnamon Apple Butter Cakelets

Cinnamon apple butter cakelets are a delightful way to showcase the seasonal bounty of apples. The rich flavor of apple butter paired with warm spices makes these cakelets an irresistible treat for any fall occasion. They are perfect for serving alongside a warm cup of cider or as a sweet ending to a festive meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/2 cup apple butter
• 1/4 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup diced apples (about 1 small apple)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the granulated sugar, apple butter, vegetable oil, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Gently fold in the diced apples.
5. Pour the batter into the prepared cakelet pan, filling each cavity about 2/3 full.
6. Bake for 15-18 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

These cinnamon apple butter cakelets are a delightful way to enjoy the flavors of fall. Their moist texture and warm spices make them a comforting dessert, perfect for sharing with friends and family. Serve them plain, or dust with powdered sugar for a simple yet elegant presentation. Enjoy these cakelets as a sweet reminder of autumn’s bounty.

Pecan Pie Cakelets

Enjoy the taste of classic pecan pie in a bite-sized cakelet form. These pecan pie cakelets are rich, gooey, and topped with a crunchy pecan topping that gives them the perfect balance of textures. They are a fantastic way to celebrate the fall season, making them an excellent addition to any dessert table.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chopped pecans
• 1/2 cup corn syrup
• 1/4 cup maple syrup

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, and salt.
3. In another bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
5. In a separate bowl, combine the corn syrup and maple syrup.
6. Fill each cavity of the cakelet pan with about 1 tablespoon of batter, then pour a teaspoon of the syrup mixture over each.
7. Bake for 15-18 minutes or until golden brown and set. Allow to cool in the pan for 5 minutes before transferring to a wire rack.

Pecan pie cakelets are a delicious way to enjoy the classic flavors of pecan pie in a portable form. Their sweet, gooey filling and crunchy topping make them an indulgent treat that’s sure to satisfy your sweet tooth. Perfect for holiday gatherings or cozy nights at home, these cakelets will become a favorite in your fall dessert repertoire. Enjoy them warm or at room temperature, and don’t forget to share with loved ones!

Maple Pecan Caramel Cakelets

Experience the rich and comforting flavors of fall with these maple pecan caramel cakelets. The combination of maple syrup, crunchy pecans, and a luscious caramel drizzle makes these treats irresistible. They’re perfect for gatherings or as a sweet pick-me-up during those crisp autumn afternoons.

Ingredients:

• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/4 cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup chopped pecans

Caramel Sauce:

• 1/2 cup granulated sugar
• 1/4 cup heavy cream
• 1 tablespoon unsalted butter
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and brown sugar until light and fluffy. Mix in the maple syrup, then add the eggs one at a time, followed by the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped pecans.
5. Fill each cavity of the cakelet pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. For the caramel sauce, heat the sugar in a saucepan over medium heat, stirring until melted and golden. Remove from heat and carefully whisk in the cream, butter, and salt until smooth.
7. Drizzle the warm caramel sauce over the cooled cakelets before serving.

These maple pecan caramel cakelets are a true celebration of fall flavors. The richness of maple syrup combined with the nuttiness of pecans creates a delightful treat that is both satisfying and indulgent. Serve them at your next gathering, and watch as everyone falls in love with this autumn-inspired dessert.

Cranberry Orange Glaze Cakelets

Brighten your fall festivities with these cranberry orange glaze cakelets. The tartness of cranberries paired with the zesty orange flavor creates a refreshing dessert that perfectly complements the rich flavors of the season. These cakelets are ideal for holiday gatherings or as a light treat after a hearty meal.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• Zest of 1 orange
• 1/4 cup fresh orange juice
• 1/2 cup fresh or frozen cranberries, chopped

Orange Glaze:

• 1 cup powdered sugar
• 2-3 tablespoons fresh orange juice
• Zest of 1 orange for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the orange zest and orange juice.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped cranberries.
5. Fill each cavity of the cakelet pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. For the glaze, mix the powdered sugar and orange juice until smooth. Drizzle the glaze over the cooled cakelets and garnish with orange zest.

These cranberry orange glaze cakelets are a delightful way to celebrate the fall season. Their bright flavors and vibrant colors make them a festive addition to any dessert table. Enjoy these cakelets at your next holiday gathering, and watch as they quickly become a crowd favorite.

Gingerbread Cakelets with Lemon Cream Cheese Frosting

Bring the warm, spicy flavors of gingerbread to your fall festivities with these delightful gingerbread cakelets. Topped with a tangy lemon cream cheese frosting, these treats are a perfect balance of sweetness and zest, making them a delightful dessert for any autumn occasion.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup molasses
• 2 large eggs
• 1/4 cup milk

Lemon Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1-2 tablespoons fresh lemon juice
• Zest of 1 lemon for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, ginger, cinnamon, baking soda, and salt.
3. In another bowl, cream together the butter and brown sugar until light and fluffy. Add the molasses and mix well. Beat in the eggs one at a time, then stir in the milk.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Fill each cavity of the cakelet pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. For the frosting, beat the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing well, and then stir in the lemon juice until creamy.
7. Once the cakelets are cooled, frost them with the lemon cream cheese frosting and garnish with lemon zest.

These gingerbread cakelets with lemon cream cheese frosting are the perfect way to welcome fall. The warm spices of gingerbread evoke the cozy spirit of the season, while the bright lemon frosting adds a refreshing twist. Serve these delightful cakelets at your next autumn gathering and watch as they become a beloved addition to your seasonal dessert lineup.

Apple Cinnamon Cakelets with Brown Sugar Glaze

Indulge in the heartwarming flavors of fall with these apple cinnamon cakelets, topped with a rich brown sugar glaze. The combination of sweet apples, warm spices, and a decadent glaze makes these cakelets a must-have for your autumn gatherings. Enjoy them with a cup of cider or coffee for the ultimate cozy experience.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup finely chopped apples (about 1 medium apple)
• 1/4 cup chopped walnuts (optional)

Brown Sugar Glaze:

• 1/2 cup brown sugar, packed
• 1/4 cup unsalted butter
• 2 tablespoons heavy cream
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, cinnamon, baking soda, and salt.
3. In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in the chopped apples and walnuts, if using.
5. Fill each cavity of the cakelet pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. For the brown sugar glaze, combine the brown sugar, butter, and cream in a saucepan over medium heat. Stir until the mixture comes to a gentle boil. Remove from heat and stir in the vanilla.
7. Drizzle the warm glaze over the cooled cakelets before serving.

These apple cinnamon cakelets with brown sugar glaze are the perfect embodiment of fall. The tender apples and warm spices create a comforting treat that will remind you of cozy afternoons spent baking. Serve them warm or at room temperature, and savor the deliciousness with friends and family.

Pumpkin Spice Cakelets with Cream Cheese Frosting

Celebrate the season with these pumpkin spice cakelets, filled with the warm, cozy flavors of pumpkin and spices. Topped with a creamy cream cheese frosting, these cakelets are perfect for autumn gatherings and holiday celebrations. Their delightful flavor and festive appearance will surely impress your guests.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 cup canned pumpkin puree
• 2 large eggs
• 1 teaspoon vanilla extract

Cream Cheese Frosting:

• 4 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 2 cups powdered sugar
• 1-2 tablespoons milk (as needed)
• Ground cinnamon for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, cream together the butter and granulated sugar until light and fluffy. Add the pumpkin puree, mixing until well combined, then add the eggs one at a time, followed by the vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fill each cavity of the cakelet pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. For the cream cheese frosting, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar and mix well, adding milk as needed to reach a smooth consistency.
7. Frost the cooled cakelets and dust with ground cinnamon before serving.

These pumpkin spice cakelets with cream cheese frosting are a delightful way to embrace the fall season. Their moist texture and rich flavor make them a comforting treat that’s perfect for any occasion. Enjoy these cakelets as a sweet ending to your fall meals or as a special snack during the day.

Sweet Potato Spice Cakelets with Maple Glaze

Enjoy the unique flavors of fall with these sweet potato spice cakelets, drizzled with a delightful maple glaze. The natural sweetness of sweet potatoes combined with warming spices makes these cakelets a wholesome treat. They’re perfect for sharing with friends or savoring as a personal indulgence.

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground allspice
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup brown sugar, packed
• 1/2 cup cooked and mashed sweet potato (about 1 medium potato)
• 2 large eggs
• 1 teaspoon vanilla extract

Maple Glaze:

• 1/2 cup powdered sugar
• 2-3 tablespoons maple syrup
• 1 teaspoon milk (as needed)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a mini cakelet pan.
2. In a bowl, whisk together the flour, baking powder, baking soda, cinnamon, allspice, and salt.
3. In another bowl, cream together the butter and brown sugar until light and fluffy. Add the mashed sweet potato and mix well. Beat in the eggs one at a time, followed by the vanilla.
4. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fill each cavity of the cakelet pan about 2/3 full with the batter and bake for 15-18 minutes, or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to a wire rack.
6. For the maple glaze, whisk together the powdered sugar, maple syrup, and milk until smooth. Adjust the consistency by adding more maple syrup or milk as needed.
7. Drizzle the glaze over the cooled cakelets before serving.

These sweet potato spice cakelets with maple glaze are a wonderful way to embrace the flavors of fall. Their warm spices and sweet potato base create a comforting treat that is sure to please. Enjoy them at your next gathering or as a delightful afternoon snack, and share the joy of autumn with every bite.

Note: More recipes are coming soon!