50+ Hearty Fall Campfire Recipes to Delight Your Taste Buds

As the leaves begin to turn and the air turns crisp, fall invites us to gather around the campfire and celebrate the beauty of nature with good food and great company.

There’s something magical about cooking outdoors, where the flickering flames create an inviting atmosphere and the aroma of seasonal ingredients fills the air.

Whether you’re camping in the woods, hosting a backyard bonfire, or simply enjoying a cozy evening under the stars, fall campfire recipes can transform your outdoor experience into a culinary adventure.

This collection of 50+ fall campfire recipes combines traditional comfort foods with seasonal flavors, offering dishes that are easy to prepare over an open flame.

From hearty stews and savory stuffed peppers to sweet treats like s’mores and apple crisp, these recipes will warm your heart and satisfy your cravings.

So grab your friends, gather around the fire, and let the deliciousness of fall inspire your next outdoor gathering!

50+ Hearty Fall Campfire Recipes to Delight Your Taste Buds

As the season of harvest and gatherings approaches, these 50+ fall campfire recipes will ensure that your outdoor cooking experience is both memorable and delicious.

From the first bite of a hearty chili to the last morsel of gooey s’mores, each recipe reflects the essence of fall, bringing warmth and comfort to every gathering.

Cooking by the campfire not only feeds the body but also nourishes the soul, creating moments that will be cherished for years to come.

So, ignite your campfire spirit, embrace the flavors of fall, and enjoy the camaraderie that comes from sharing good food with those you love.

Campfire Pumpkin Spice S’mores

S’mores are a classic campfire treat, but adding pumpkin spice to the mix gives this beloved dessert a delightful autumn twist. This recipe combines the comforting flavors of pumpkin, chocolate, and marshmallows, making it a perfect indulgence for chilly evenings. Whether you’re camping in the woods or just enjoying a backyard fire, these pumpkin spice s’mores will elevate your experience and leave you craving more.

Ingredients:

• 2 graham crackers
• 1 large marshmallow
• 1 square of chocolate (milk or dark)
• 1 tablespoon pumpkin spice spread (or pumpkin butter)
• Pinch of cinnamon (optional)

Instructions:

1. Prep the Ingredients: Gather all your ingredients and place the graham crackers, chocolate, and pumpkin spice spread within easy reach of the campfire.
2. Toast the Marshmallow: Skewer a marshmallow on a long stick. Hold it over the campfire flame, rotating it slowly until it’s golden brown and gooey. This should take about 1-2 minutes.
3. Assemble the S’more: On one graham cracker, spread a generous layer of pumpkin spice spread. Place the toasted marshmallow on top, followed by the square of chocolate. Top with the second graham cracker and gently press down to melt the chocolate.
4. Serve: Allow the s’more to cool for a moment (it’ll be hot!), then enjoy the warm, melty goodness.

These Campfire Pumpkin Spice S’mores are not just a treat; they’re a celebration of fall flavors and a fun way to enjoy a classic dessert. The combination of pumpkin spice with the creamy marshmallow and rich chocolate creates a nostalgic experience that will surely bring smiles to faces around the fire. Plus, they’re easy to prepare, making them a great option for campfire gatherings or even cozy evenings at home. So, gather your loved ones, toast those marshmallows, and savor the taste of autumn with every bite!

Hearty Campfire Chili

When the temperatures drop, there’s nothing more satisfying than a warm bowl of chili. This hearty campfire chili is packed with beans, vegetables, and spices, making it a nourishing meal after a day of outdoor adventures. Easy to prepare in a cast-iron Dutch oven over the campfire, this recipe will warm you from the inside out, offering comfort and flavor with each delicious spoonful.

Ingredients:

• 1 pound ground beef (or turkey for a lighter option)
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 cloves garlic, minced
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tablespoons chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. Prepare the Fire: Start your campfire and let it burn down to coals, ideal for cooking in a Dutch oven.
2. Brown the Meat: In a Dutch oven, add the ground beef over the campfire and cook until browned. Drain excess fat if needed.
3. Add Vegetables: Stir in the onion, bell pepper, and garlic, cooking until softened (about 5 minutes).
4. Combine Ingredients: Add the kidney beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Stir well to combine all ingredients.
5. Simmer: Cover the Dutch oven and let the chili simmer over the campfire for about 30-40 minutes, stirring occasionally. If the chili thickens too much, add a little water to reach your desired consistency.
6. Serve: Ladle the chili into bowls and top with your choice of cheese, sour cream, or green onions.

This Hearty Campfire Chili is the ultimate comfort food for any outdoor gathering. Rich and flavorful, it provides the perfect blend of spices that warms you up after a day in the crisp fall air. The versatility of this recipe allows you to customize it with your favorite toppings and adjustments, whether you prefer a meatier chili or a vegetarian option. Sharing a bowl of chili with friends and family around a crackling campfire creates cherished memories, making this recipe an essential part of your fall camping adventures. Embrace the season, gather around the fire, and enjoy the heartiness of a good bowl of chili!

Cinnamon Apple Campfire Nachos

These Cinnamon Apple Campfire Nachos are a fun and festive dessert that beautifully highlights the flavors of fall. This recipe takes the idea of traditional nachos and transforms it into a sweet treat using warm cinnamon apples, melted caramel, and crunchy graham cracker “chips.” Perfect for sharing around the campfire, these nachos are sure to satisfy your sweet tooth while creating a memorable experience with loved ones.

Ingredients:

• 3 medium apples (Granny Smith or Honeycrisp), sliced
• 2 tablespoons sugar
• 1 teaspoon cinnamon
• 1 cup mini marshmallows
• 1 cup caramel sauce
• 1 cup graham cracker crumbs (or broken graham crackers)

Instructions:

1. Prepare the Apples: In a bowl, toss the apple slices with sugar and cinnamon until evenly coated.
2. Build the Nachos: On a large piece of aluminum foil or in a cast-iron skillet, layer the graham cracker crumbs or pieces as the base. Top with the cinnamon sugar apples and sprinkle mini marshmallows on top.
3. Wrap and Cook: If using foil, fold the edges to create a pouch and place it over the campfire grate. If using a skillet, set it directly on the campfire. Cook for about 10-15 minutes, until the apples are tender and the marshmallows are melted.
4. Drizzle Caramel: Carefully remove the foil pouch or skillet from the fire. Drizzle caramel sauce over the nachos while they are still warm.
5. Serve: Dig in with forks or spoons, sharing the warm, gooey goodness.

Cinnamon Apple Campfire Nachos are a delightful way to end your outdoor meal, combining the warmth of cinnamon and sugar with the sweetness of caramel and apples. This easy-to-make dessert brings a playful twist to traditional nachos and is perfect for any fall gathering. The aroma of apples and cinnamon wafting through the air will create an inviting atmosphere, making your campfire experience even more special. Gather your friends and family, share the nachos, and create memories that will linger long after the fire has burned down. Embrace the season with this delightful treat, and enjoy the crisp fall nights around the campfire!

Maple Glazed Campfire Sweet Potatoes

Sweet potatoes are a fall favorite, and this campfire recipe brings out their natural sweetness with a delightful maple glaze. Roasting them over the fire adds a delicious smoky flavor, making this dish a nutritious and tasty side for any camping meal. With just a few ingredients and simple steps, you’ll have perfectly caramelized sweet potatoes that are sure to impress everyone around the fire.

Ingredients:

• 4 medium sweet potatoes, washed and pierced with a fork
• 1/4 cup maple syrup
• 2 tablespoons butter, melted
• 1 teaspoon cinnamon
• Salt to taste
• Aluminum foil

Instructions:

1. Prepare the Sweet Potatoes: Wrap each sweet potato individually in aluminum foil, ensuring they are tightly sealed to trap steam.
2. Start the Fire: Allow your campfire to burn down until you have a good bed of coals for cooking.
3. Cook the Potatoes: Place the wrapped sweet potatoes directly in the coals or on a grill grate above the fire. Cook for about 30-40 minutes, turning occasionally, until they are tender when pierced with a fork.
4. Make the Maple Glaze: In a bowl, mix the maple syrup, melted butter, cinnamon, and a pinch of salt.
5. Serve: Carefully unwrap the sweet potatoes (they will be hot!). Slice them open and drizzle the maple glaze over the top. Serve warm.

These Maple Glazed Campfire Sweet Potatoes are not only delicious but also pack a nutritious punch, making them a fantastic side dish for your fall camping meals. The natural sweetness of the potatoes combined with the rich flavor of maple syrup creates a comforting dish that celebrates the season. Their smoky, caramelized exterior enhances the experience of dining by the fire, while the warm glaze adds an extra layer of indulgence. Perfect for sharing, this recipe is sure to become a new favorite around your campfire gatherings, bringing the flavors of fall to life.

Campfire Stuffed Bell Peppers

These Campfire Stuffed Bell Peppers are a healthy and hearty meal that can be easily prepared and cooked over an open flame. Filled with a savory mixture of rice, beans, and spices, they make for a satisfying dinner that showcases the bounty of the season. Not only are they visually appealing, but they’re also a fun way to enjoy a complete meal while surrounded by nature.

Ingredients:

• 4 bell peppers (any color)
• 1 cup cooked rice (white or brown)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or your favorite)
• Aluminum foil

Instructions:

1. Prep the Peppers: Cut the tops off the bell peppers and remove the seeds. If necessary, slice a small portion off the bottom to help them stand upright (be careful not to cut through).
2. Mix the Filling: In a bowl, combine the cooked rice, black beans, corn, chili powder, cumin, salt, and pepper. Mix well to combine.
3. Stuff the Peppers: Fill each bell pepper with the rice mixture, packing it in gently. Top with shredded cheese.
4. Wrap and Cook: Wrap each stuffed pepper in aluminum foil, sealing tightly. Place them in the campfire coals or on a grill grate. Cook for about 25-30 minutes, or until the peppers are tender.
5. Serve: Carefully unwrap the foil and enjoy your delicious stuffed peppers while they’re hot.

Campfire Stuffed Bell Peppers offer a delightful combination of flavors and textures that are perfect for fall outdoor cooking. The vibrant colors of the peppers and the hearty filling make this dish not only tasty but also visually appealing. This recipe allows for flexibility, as you can easily customize the filling to include your favorite ingredients or what you have on hand. Whether you’re camping with family or enjoying a night under the stars with friends, these stuffed peppers provide a wholesome and satisfying meal that brings everyone together. Share around the fire, and enjoy the comfort of good food and great company!

Apple Cinnamon Campfire Cones

These Apple Cinnamon Campfire Cones are a fun and delicious dessert that will surely be a hit with both kids and adults. They’re easy to prepare and offer a unique twist on traditional campfire treats. Filled with warm apples, cinnamon, and chocolate, these cones are wrapped in foil and roasted over the fire for a gooey, melty treat that captures the essence of fall.

Ingredients:

• 4 ice cream cones (waffle or regular)
• 2 apples, peeled and diced
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup mini chocolate chips
• Aluminum foil

Instructions:

1. Prepare the Apples: In a bowl, mix the diced apples with brown sugar and cinnamon until well coated.
2. Fill the Cones: Carefully stuff each ice cream cone with the cinnamon apples and mini chocolate chips, packing them down gently. Leave a little space at the top for the chocolate to melt.
3. Wrap in Foil: Wrap each cone tightly in aluminum foil to create a pouch, ensuring it’s well sealed.
4. Cook Over the Fire: Place the foil-wrapped cones over the campfire, either directly in the coals or on a grate. Cook for about 10-15 minutes, turning occasionally, until the apples are tender and the chocolate is melted.
5. Serve: Carefully unwrap the foil, allowing steam to escape. Enjoy your warm, gooey campfire cones!

Apple Cinnamon Campfire Cones are an irresistible way to indulge your sweet tooth while enjoying the great outdoors. This dessert perfectly combines the warm flavors of fall, making it an ideal treat for crisp evenings by the fire. The interactive nature of stuffing the cones and roasting them over the fire adds to the fun, allowing everyone to customize their cones with their favorite ingredients. As you bite into the melty chocolate and sweet cinnamon apples, you’ll experience the warmth and coziness of fall in every delicious bite. Make these cones a staple at your next camping trip, and create sweet memories around the fire that everyone will cherish!

Campfire Chili in a Can

Campfire Chili in a Can is an easy and hearty meal that captures the essence of fall with its robust flavors. Using canned ingredients means minimal prep, making it perfect for camping trips. This recipe is ideal for chilly evenings when you want something warm and filling, and it can easily be customized to suit your taste preferences. Plus, cooking directly in the can adds a unique touch to your campfire cooking.

Ingredients:

• 2 cans (15 oz each) chili (any variety, vegetarian or meat-based)
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 packet taco seasoning (optional for extra flavor)
• Tortilla chips or crusty bread for serving
• Aluminum foil

Instructions:

1. Prepare the Cans: Open the chili cans and pour their contents into a large, sturdy can (one of the empty ones is ideal). Add the black beans and corn, and stir in the taco seasoning if desired.
2. Seal the Can: Cover the top of the can with aluminum foil, sealing it tightly to retain heat and prevent splattering.
3. Cook Over the Fire: Place the can on the campfire grill grate or nestle it among the coals. Heat for about 15-20 minutes, stirring occasionally with a long stick or a campfire utensil, until hot and bubbly.
4. Serve: Carefully remove the can from the fire using tongs or a thick cloth. Serve the chili hot with tortilla chips or bread for dipping.

Campfire Chili in a Can is the ultimate comfort food for a fall camping trip, bringing together simple ingredients to create a warm and satisfying meal. The smoky flavors from cooking over the fire enhance the chili’s rich taste, making it even more enjoyable as you gather around the fire with friends and family. This recipe is not only convenient but also highly customizable, allowing everyone to tailor their bowl to their preferences. Whether you’re camping in the woods or enjoying a backyard fire pit, this hearty chili will warm your bellies and hearts, making your outdoor experience even more memorable.

Cinnamon Roll Campfire Skewers

Cinnamon Roll Campfire Skewers are a fun and interactive dessert perfect for fall campfires. These sweet treats feature fluffy cinnamon rolls cooked over the fire, resulting in gooey, warm goodness that pairs perfectly with the crisp autumn air. The use of skewers makes them easy to handle, and you can personalize each skewer with various toppings, adding a creative twist to your camping dessert.

Ingredients:

• 1 can of refrigerated cinnamon rolls (8 rolls)
• 1/4 cup brown sugar
• 1 tablespoon cinnamon
• Optional toppings: mini marshmallows, chocolate chips, chopped nuts, or frosting for drizzling

Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Alternatively, use metal skewers.
2. Skewer the Cinnamon Rolls: Carefully cut each cinnamon roll into quarters. Thread the pieces onto the skewers, alternating with any optional toppings you like (e.g., marshmallows or chocolate chips).
3. Cook Over the Fire: Hold the skewers over the campfire, rotating them as you cook. Grill for about 8-10 minutes, or until the cinnamon rolls are golden brown and cooked through.
4. Add Finishing Touches: If desired, drizzle the frosting from the cinnamon roll can over the hot skewers or sprinkle with additional brown sugar and cinnamon.
5. Serve: Allow to cool slightly before enjoying these sweet treats!

Cinnamon Roll Campfire Skewers are not only delicious but also bring a sense of fun and creativity to your outdoor dessert options. These sweet skewers capture the essence of fall with their warm, cinnamon-infused flavors and can be easily adapted to suit various tastes. Cooking over an open flame adds a unique flavor profile that you just can’t replicate at home. As you gather around the fire, the aroma of cinnamon rolls will surely attract everyone, making this dessert a delightful ending to any camping meal. Share them with loved ones for a cozy and memorable experience that perfectly complements the beauty of fall nights.

S’mores Nachos

S’mores Nachos are a delicious twist on the classic campfire treat, combining all the beloved elements of s’mores into a fun and shareable dessert. This recipe is perfect for fall camping trips, as it incorporates rich chocolate, gooey marshmallows, and crunchy graham crackers, providing a delightful blend of textures and flavors. Plus, it’s easy to prepare and can be customized to include your favorite toppings, making it a great option for groups.

Ingredients:

• 2 cups graham cracker pieces (or mini graham crackers)
• 1 cup chocolate chips (milk, dark, or a mix)
• 1 cup mini marshmallows
• 1/4 cup peanut butter or nutella (optional)
• Aluminum foil

Instructions:

1. Prepare the Base: On a large piece of aluminum foil, spread out the graham cracker pieces evenly to form a base for your nachos.
2. Layer the Toppings: Sprinkle the chocolate chips and mini marshmallows evenly over the graham crackers. If using, drizzle peanut butter or Nutella over the top.
3. Wrap and Cook: Fold the edges of the foil to create a pouch, ensuring it’s tightly sealed. Place the foil pouch over the campfire grate or directly in the coals. Cook for about 5-7 minutes, or until the chocolate is melted and the marshmallows are gooey.
4. Serve: Carefully unwrap the foil and serve the s’mores nachos warm, using extra graham crackers or fruit for dipping.

S’mores Nachos take the traditional campfire experience to the next level, offering a fun and interactive dessert that everyone will love. This recipe captures the essence of fall with its comforting flavors, making it a delightful end to a day spent in nature. The combination of crunchy graham crackers, melty chocolate, and gooey marshmallows creates an indulgent treat that is sure to bring smiles all around the campfire. Sharing this dessert encourages camaraderie, making it a perfect addition to your fall camping gatherings. With endless variations possible, S’mores Nachos can be personalized to suit everyone’s tastes, ensuring a sweet experience for all!

Campfire Pumpkin Pie Foil Packets

Campfire Pumpkin Pie Foil Packets are a creative and simple way to enjoy the classic flavors of pumpkin pie while camping. This recipe incorporates all the delicious spices and creamy texture of traditional pumpkin pie, but with the added convenience of cooking in individual foil packets. They’re perfect for chilly fall evenings and provide a warm, comforting dessert that everyone will love.

Ingredients:

• 1 can (15 oz) pumpkin puree
• 1/2 cup sweetened condensed milk
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/4 teaspoon ginger
• 1/4 teaspoon cloves
• 1/4 teaspoon salt
• 1 package pre-made pie crust (or graham cracker crumbs for crustless version)
• Optional toppings: whipped cream, crushed pecans

Instructions:

1. Prepare the Mixture: In a bowl, combine the pumpkin puree, sweetened condensed milk, cinnamon, nutmeg, ginger, cloves, and salt. Mix until smooth and well combined.
2. Prepare Foil Packets: Cut large pieces of aluminum foil and place a small amount of pie crust or graham cracker crumbs in the center of each piece to create a base. Spoon the pumpkin mixture over the crust, filling the packet about three-quarters full.
3. Seal the Packets: Fold the sides of the foil over the mixture, sealing them tightly to prevent any leaks. Make sure the packets are well-sealed.
4. Cook Over the Fire: Place the foil packets on the grill grate or in the hot coals of your campfire. Cook for about 20-25 minutes, or until the filling is heated through and set.
5. Serve: Carefully open the packets (watch out for steam) and top with whipped cream and crushed pecans if desired.

Campfire Pumpkin Pie Foil Packets bring the flavors of fall right to your campsite, offering a convenient and delicious dessert that is perfect for sharing. The warm pumpkin filling evokes the comforting taste of traditional pumpkin pie, while the cooking method adds a smoky flavor that enhances the overall experience. This recipe is a great way to celebrate the season, and its simplicity makes it a favorite for campers of all ages. Gather around the fire, unwrap your individual packets, and enjoy this delightful treat while reminiscing about favorite fall memories with friends and family.

Campfire Sausage and Veggie Skewers

Campfire Sausage and Veggie Skewers are a fantastic way to enjoy a hearty and flavorful meal while camping. Combining protein and fresh vegetables, these skewers are perfect for fall evenings, offering a warm and satisfying dish that’s simple to prepare and cook over an open fire. They’re customizable, allowing you to use seasonal vegetables that are readily available during the autumn months.

Ingredients:

• 1 pound smoked sausage (or your favorite type)
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 zucchini, sliced into rounds
• 1 red onion, cut into chunks
• Olive oil
• Salt and pepper to taste
• Optional: Your favorite herbs or spices (like Italian seasoning or paprika)
• Skewers (metal or soaked wooden)

Instructions:

1. Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. Cut the Ingredients: Slice the sausage into bite-sized pieces and chop the vegetables into similar-sized chunks for even cooking.
3. Assemble the Skewers: Thread the sausage pieces and vegetables onto the skewers, alternating between sausage and veggies. Drizzle with olive oil and sprinkle with salt, pepper, and any optional herbs or spices.
4. Cook Over the Fire: Place the skewers over the campfire grill or directly in the coals. Grill for about 10-15 minutes, turning occasionally, until the sausage is heated through and the veggies are tender and slightly charred.
5. Serve: Remove from the fire and let cool slightly before enjoying your flavorful skewers.

Campfire Sausage and Veggie Skewers are an excellent way to enjoy a wholesome meal outdoors, combining the smoky flavor of grilled sausage with the freshness of seasonal vegetables. This recipe is not only delicious but also highly versatile, allowing you to customize the skewers with your favorite proteins and produce. Whether you’re camping with family or friends, these skewers provide a fun and interactive dining experience that encourages everyone to gather around the fire. As you enjoy these hearty bites, you’ll savor the flavors of fall while creating lasting memories in the great outdoors.

Chocolate-Peanut Butter Banana Boats

Chocolate-Peanut Butter Banana Boats are a simple and indulgent dessert that combines the flavors of chocolate and peanut butter with warm, gooey banana goodness. This easy campfire treat is perfect for fall nights and provides a sweet way to end your meal while enjoying the warmth of the fire. With minimal ingredients and effort, this dessert is sure to please everyone around the campfire.

Ingredients:

• 4 ripe bananas
• 1/2 cup chocolate chips
• 1/2 cup peanut butter (smooth or crunchy)
• Aluminum foil
• Optional toppings: mini marshmallows, crushed graham crackers, or nuts

Instructions:

1. Prep the Bananas: Slice each banana lengthwise, leaving the peel on, and create a pocket by gently opening the banana without cutting all the way through.
2. Fill the Bananas: Spoon the peanut butter into the pocket of each banana, then sprinkle in the chocolate chips. If desired, add mini marshmallows or other toppings for extra sweetness and texture.
3. Wrap and Cook: Wrap each banana in aluminum foil, sealing tightly to keep the filling from spilling out.
4. Cook Over the Fire: Place the foil-wrapped bananas on the campfire grill or nestle them among the coals. Cook for about 10-15 minutes, or until the chocolate and peanut butter are melted, and the banana is warm and soft.
5. Serve: Carefully unwrap the foil and enjoy your delicious chocolate-peanut butter banana boats while they are warm.

Chocolate-Peanut Butter Banana Boats are a delightful way to celebrate the fall season while indulging your sweet tooth. This recipe is not only incredibly easy to prepare but also offers a fun interactive experience, allowing everyone to customize their banana with their favorite toppings. The combination of warm, melted chocolate and creamy peanut butter with the soft banana creates a comforting dessert that embodies the essence of camping. Share these treats around the fire, and enjoy the sweet moments with family and friends, creating delicious memories that will last long after the flames have cooled.

Campfire Chili Con Carne

Campfire Chili Con Carne is a hearty, spicy dish that embodies the warm and comforting flavors of fall. Perfect for sharing around the campfire, this recipe combines ground meat, beans, and a variety of spices to create a rich and satisfying meal. Cooking chili over an open flame adds a unique depth of flavor, making it a must-try for any camping trip. It’s also an excellent way to warm up after a long day of outdoor activities.

Ingredients:

• 1 pound ground beef or turkey
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes (with juice)
• 1 can (6 oz) tomato paste
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. Cook the Meat: In a large pot or Dutch oven over the campfire, brown the ground meat over medium heat. Break it apart as it cooks and season with salt and pepper.
2. Add Vegetables: Once the meat is browned, add the diced onion and minced garlic. Cook for about 3-4 minutes until the onion is softened.
3. Mix Ingredients: Stir in the kidney beans, diced tomatoes (with juice), tomato paste, chili powder, cumin, and paprika. Mix well to combine.
4. Simmer: Cover the pot and let the chili simmer over the fire for about 30 minutes, stirring occasionally. Adjust seasoning as needed.
5. Serve: Ladle the chili into bowls and top with your choice of shredded cheese, sour cream, or green onions.

Campfire Chili Con Carne is the perfect meal for cooler fall evenings, providing warmth and satisfaction after a day of exploring the great outdoors. The robust flavors and hearty ingredients make this dish a favorite among campers. Plus, it’s easy to prepare and can be made in larger batches, making it ideal for feeding a group. As you savor each comforting bite, you’ll appreciate the cozy atmosphere of the campfire, where stories are shared, laughter is abundant, and the essence of fall comes alive.

S’mores Apple Crisp

S’mores Apple Crisp is a delicious twist on the classic dessert that combines the flavors of apple pie with the beloved campfire treat of s’mores. This recipe is incredibly easy to prepare and cook in a cast-iron skillet, making it perfect for sharing around the fire. The warm, gooey apples topped with melted chocolate and marshmallows create a delightful combination that will have everyone coming back for seconds.

Ingredients:

• 4 cups apples, peeled and sliced (Granny Smith or Honeycrisp work well)
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 cup chocolate chips
• 1 cup mini marshmallows
• 1 cup granola or crushed graham crackers
• 1/4 cup butter, melted
• Optional: caramel sauce for drizzling

Instructions:

1. Prepare the Apples: In a large mixing bowl, combine the sliced apples, granulated sugar, and cinnamon. Toss until the apples are evenly coated.
2. Layer in Skillet: In a cast-iron skillet, layer the apple mixture evenly across the bottom. Sprinkle the chocolate chips and mini marshmallows on top.
3. Add Topping: In a separate bowl, mix the granola or crushed graham crackers with the melted butter. Sprinkle this mixture over the apples and marshmallows.
4. Cook Over Fire: Place the skillet over the campfire and cover it with a lid or aluminum foil. Cook for about 20-25 minutes, or until the apples are tender and the topping is golden brown.
5. Serve: Allow to cool slightly, then drizzle with caramel sauce if desired. Serve warm with spoons and enjoy!

S’mores Apple Crisp brings a delightful fusion of flavors to your campfire experience, combining the nostalgic tastes of s’mores with the classic comfort of apple crisp. This easy-to-make dessert not only satisfies your sweet tooth but also creates an inviting atmosphere around the fire, encouraging friends and family to gather and indulge together. The blend of warm apples, gooey marshmallows, and rich chocolate creates a memorable treat that celebrates the essence of fall and the joy of camping. As you share this scrumptious dessert, you’ll be reminded of the simple pleasures of outdoor cooking and the wonderful memories that come from gathering around the campfire.

Campfire Stuffed Bell Peppers

Campfire Stuffed Bell Peppers are a nutritious and colorful meal that packs a punch of flavor and can be easily customized to suit everyone’s tastes. Stuffed with a savory mixture of rice, beans, meat, and spices, these peppers are cooked over an open flame until tender, making for a satisfying and wholesome dish. They’re a great way to incorporate seasonal produce and provide a hearty option for dinner at the campsite.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup cooked rice (white, brown, or wild)
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn (fresh, canned, or frozen)
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1 tablespoon taco seasoning
• 1 pound ground turkey or beef (optional)
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. Mix the Filling: In a bowl, combine the cooked rice, black beans, corn, shredded cheese, taco seasoning, and ground meat (if using). Mix well and season with salt and pepper.
3. Stuff the Peppers: Fill each bell pepper with the mixture, packing it down lightly.
4. Wrap in Foil: Wrap each stuffed pepper tightly in aluminum foil, sealing the top to prevent any filling from leaking out.
5. Cook Over the Fire: Place the wrapped peppers on a grill grate or in the hot coals of your campfire. Cook for about 25-30 minutes, or until the peppers are tender and the filling is heated through.
6. Serve: Carefully unwrap the foil and let cool for a few minutes before serving.

Campfire Stuffed Bell Peppers offer a deliciously balanced meal that brings together fresh vegetables and hearty ingredients, perfect for a camping trip in the fall. The vibrant colors of the peppers and the flavorful filling create a visually appealing dish that is also satisfying and nutritious. These stuffed peppers are highly customizable, allowing you to adjust the filling according to dietary preferences or whatever ingredients you have on hand. As you gather around the campfire, enjoy the comforting warmth of these stuffed bell peppers, sharing good food and laughter with friends and family while making unforgettable memories in the great outdoors.

Note: More recipes are coming soon!