50+ Cozy Fall Camping Recipes for Your Outdoor Adventures

As the leaves turn vibrant shades of orange, red, and gold, there’s no better time to embrace the great outdoors and embark on a fall camping adventure.

The crisp air and stunning landscapes create the perfect backdrop for a cozy getaway filled with warmth, laughter, and delicious food. Whether you’re a seasoned camper or planning your first trip, having a repertoire of hearty and comforting recipes can elevate your outdoor experience.

From warm breakfasts to satisfy your morning cravings to savory dinners that bring everyone together, fall camping recipes celebrate the season’s rich flavors.

Imagine enjoying a steaming bowl of chili around the campfire, indulging in sweet treats under a starlit sky, or sharing a hearty breakfast that fuels your day of hiking and exploring.

With over 50 fall camping recipes to choose from, you’ll find plenty of inspiration to create memorable meals while enjoying nature’s beauty.

In this blog article, we’ll explore a wide variety of recipes, including delicious main dishes, side options, and delightful desserts, all perfect for your fall camping excursions.

So grab your cooking gear and get ready to savor the flavors of fall in the great outdoors!

50+ Cozy Fall Camping Recipes for Your Outdoor Adventures

As you plan your next camping trip this fall, let these 50+ fall camping recipes guide you in creating meals that are not only delicious but also perfect for the season.

Cooking outdoors can be an enjoyable experience, especially when you have the right recipes to inspire your culinary creativity.

From hearty dishes that warm you up after a long day of outdoor activities to sweet treats that make evenings by the campfire even more special, there’s something for everyone to enjoy.

So pack your ingredients, gather your friends and family, and make this fall camping trip one to remember with fantastic food and unforgettable moments.

The great outdoors awaits, and with these recipes in your back pocket, you’re all set for a delightful camping adventure!

Campfire Chili

This hearty campfire chili is perfect for cool fall evenings. Packed with protein from ground beef and beans, it’s easy to prepare over an open flame or a portable camp stove. This recipe not only warms the body but also brings everyone together around the campfire, creating a cozy and communal atmosphere.

Ingredients:

• 1 lb ground beef (or turkey)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (28 oz) crushed tomatoes
• 2 tbsp chili powder
• 1 tsp cumin
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

1. In a large pot or Dutch oven over the campfire, brown the ground beef until fully cooked. Drain excess fat.
2. Add the chopped onion and minced garlic to the pot, sautéing until the onion is translucent.
3. Stir in the kidney beans, black beans, crushed tomatoes, chili powder, cumin, salt, and pepper. Mix well.
4. Cover the pot and let the chili simmer for about 30 minutes, stirring occasionally. Adjust seasoning as needed.
5. Serve hot, topped with cheese, sour cream, and green onions, if desired.

Campfire chili is a perfect blend of flavors and textures, making it an ideal dish for fall camping trips. Not only is it nutritious and filling, but it also allows for customization based on personal preferences or dietary restrictions. Whether you enjoy it around the fire with friends or serve it as a warming meal after a day of hiking, this chili will surely become a favorite in your camping repertoire.

Maple Glazed Sweet Potatoes

These maple glazed sweet potatoes bring a taste of autumn right to your campsite. Their natural sweetness, combined with the rich flavors of maple syrup and cinnamon, makes for a delightful side dish. This recipe is simple to prepare and can be made in a foil packet, making cleanup a breeze.

Ingredients:

• 4 medium sweet potatoes, peeled and cubed
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1 tsp cinnamon
• Salt and pepper to taste
• Optional: chopped pecans for topping

Instructions:

1. In a large bowl, combine the cubed sweet potatoes, maple syrup, olive oil, cinnamon, salt, and pepper. Toss until the sweet potatoes are well coated.
2. Lay a large piece of aluminum foil on a flat surface. Place the sweet potato mixture in the center and fold the foil over to create a sealed packet.
3. Place the foil packet on the campfire grill or hot coals. Cook for about 25-30 minutes, or until the sweet potatoes are tender when pierced with a fork. Shake the packet occasionally to ensure even cooking.
4. Carefully open the packet, and if desired, sprinkle with chopped pecans before serving.

Maple glazed sweet potatoes are a delightful addition to any fall camping meal. Their sweet and savory profile pairs perfectly with grilled meats or can stand alone as a satisfying vegetarian option. This dish not only complements the flavors of autumn but also provides a nutritious side that fuels your outdoor adventures. The easy cleanup with the foil packet method makes it a favorite among campers looking to enjoy delicious meals without extensive prep.

Pumpkin Spice Oatmeal

This warm and comforting pumpkin spice oatmeal is an excellent way to start your day while camping in the fall. Packed with nutrients, it combines the goodness of oats with the seasonal flavors of pumpkin and spices. Quick to prepare and easily customizable, this breakfast will keep you energized for a day of exploring.

Ingredients:

• 1 cup rolled oats
• 2 cups water or milk (or a combination)
• 1/2 cup canned pumpkin puree
• 1/2 tsp pumpkin pie spice
• 2 tbsp brown sugar or maple syrup (adjust to taste)
• Pinch of salt
• Optional toppings: chopped nuts, dried fruit, additional maple syrup

Instructions:

1. In a medium pot, bring the water or milk to a boil over the campfire.
2. Stir in the rolled oats, canned pumpkin puree, pumpkin pie spice, brown sugar or maple syrup, and a pinch of salt.
3. Reduce heat and let the mixture simmer for about 5-7 minutes, stirring occasionally until the oats are cooked and the mixture is thickened.
4. Serve hot, adding your choice of toppings for extra flavor and texture.

Pumpkin spice oatmeal is a fantastic breakfast option for fall camping trips, combining warmth, flavor, and nutrition. It’s quick to prepare, making it an excellent choice for those early mornings when you want to get a head start on your adventures. The versatility of this recipe allows you to tailor it to your preferences, whether you like it sweeter or with added crunch. With every spoonful, you’ll enjoy the essence of fall while staying fueled for a day of exploration in nature.

Campfire Apple Crisp

This campfire apple crisp is a delicious dessert that encapsulates the flavors of fall. With sweet, tender apples, a crunchy topping of oats, brown sugar, and spices, this recipe is sure to satisfy your sweet tooth after a long day of outdoor activities. It’s simple to make and can be cooked over the campfire, creating a warm, comforting treat for everyone to enjoy.

Ingredients:

• 4 medium apples, peeled, cored, and sliced
• 1 cup rolled oats
• 1 cup brown sugar
• 1/2 cup flour
• 1 tsp cinnamon
• 1/4 cup butter, melted
• Optional: vanilla ice cream for serving

Instructions:

1. In a large bowl, combine the sliced apples with half of the brown sugar and half of the cinnamon. Mix well and set aside.
2. In another bowl, mix the oats, flour, remaining brown sugar, remaining cinnamon, and melted butter until crumbly.
3. In a cast-iron skillet or a pie tin, layer the apple mixture at the bottom, then sprinkle the oat topping evenly over the apples.
4. Cover with aluminum foil and place over the campfire or on a camp stove for about 25-30 minutes, or until the apples are soft and the topping is golden brown.
5. Serve warm, topped with a scoop of vanilla ice cream if desired.

Campfire apple crisp is a wonderful way to finish off a day of camping in the fall. The aroma of cinnamon and baked apples wafting through the air is enough to draw everyone in. This dessert not only highlights the seasonal bounty of apples but also creates a warm and inviting atmosphere around the campfire. It’s a delightful treat that can easily be made in a group setting, making it a perfect way to celebrate the joys of camping and the flavors of autumn.

Savory Campfire Quesadillas

These savory campfire quesadillas are a fun and delicious meal that can be customized to suit your taste. Packed with cheese, vegetables, and protein, they’re easy to prepare and cook over an open flame or grill. Ideal for lunch or dinner, these quesadillas bring a bit of comfort food to your outdoor experience.

Ingredients:

• 4 large flour tortillas
• 2 cups shredded cheese (cheddar, mozzarella, or a blend)
• 1 cup cooked chicken or black beans
• 1 bell pepper, sliced
• 1 small onion, sliced
• 1 tsp taco seasoning
• Cooking spray or oil for grilling

Instructions:

1. In a bowl, combine the cooked chicken or black beans, bell pepper, onion, taco seasoning, and half of the cheese. Mix well.
2. Lay one tortilla flat on a clean surface. Spread a portion of the filling on one half of the tortilla and sprinkle with additional cheese. Fold the tortilla in half.
3. Lightly spray or brush a cast-iron skillet or grill grate with cooking spray or oil. Place the folded quesadilla on the skillet or grill.
4. Cook for about 3-5 minutes on each side, or until the cheese is melted and the tortilla is golden brown and crispy.
5. Remove from heat and cut into wedges. Serve with salsa or guacamole, if desired.

Savory campfire quesadillas are a fantastic option for any camping meal, offering versatility and ease of preparation. They can be filled with your favorite ingredients, allowing for endless variations to suit everyone’s taste. Plus, cooking them over an open fire adds a delightful smokiness that enhances their flavor. Whether you’re gathered around the campfire or enjoying a meal under the stars, these quesadillas will bring smiles and satisfaction to your campsite.

Hearty Beef and Vegetable Stew

This hearty beef and vegetable stew is a perfect dish for fall camping, providing warmth and nourishment after a day of outdoor activities. Loaded with tender beef, root vegetables, and fragrant herbs, this stew simmers beautifully over the campfire, allowing the flavors to meld perfectly. It’s an excellent way to utilize seasonal vegetables and is easy to prepare in one pot.

Ingredients:

• 1 lb beef stew meat, cut into cubes
• 2 tbsp olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 potatoes, diced
• 2 stalks celery, chopped
• 4 cups beef broth
• 2 tbsp tomato paste
• 1 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste

Instructions:

1. In a large pot or Dutch oven over the campfire, heat the olive oil. Add the beef cubes and brown on all sides.
2. Add the chopped onion and sauté until translucent.
3. Stir in the carrots, potatoes, celery, beef broth, tomato paste, thyme, bay leaf, salt, and pepper. Bring to a boil.
4. Cover the pot and reduce the heat to a simmer. Let the stew cook for about 1.5 to 2 hours, or until the beef is tender and the vegetables are cooked through.
5. Remove the bay leaf before serving. Enjoy hot with crusty bread.

A hearty beef and vegetable stew is the ultimate comfort food for fall camping trips. It not only fills your belly but also warms your soul on a chilly night. The long cooking time allows the flavors to develop, creating a deliciously rich dish that everyone will love. Sharing this stew around the campfire encourages a sense of togetherness, making it a memorable highlight of your outdoor adventure. This recipe also allows for flexibility with ingredients, so feel free to incorporate any seasonal vegetables you have on hand!

Campfire Stuffed Peppers

Campfire stuffed peppers are a delightful and colorful dish that embodies the flavors of fall. Filled with a hearty mixture of rice, ground meat, and spices, these peppers are easy to prepare and can be cooked directly over the campfire or on a grill. They make for a nutritious and satisfying meal that’s perfect for camping.

Ingredients:

• 4 bell peppers (any color)
• 1 lb ground beef, turkey, or chicken
• 1 cup cooked rice (brown or white)
• 1 can (15 oz) diced tomatoes, drained
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or mozzarella)

Instructions:

1. Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a bowl, mix the ground meat, cooked rice, diced tomatoes, garlic powder, onion powder, Italian seasoning, salt, and pepper until well combined.
3. Stuff each bell pepper with the meat and rice mixture, packing it down slightly.
4. Place the stuffed peppers in a cast-iron skillet or wrap them in aluminum foil. If using foil, seal them tightly.
5. Cook over the campfire for about 30-40 minutes, or until the peppers are tender and the filling is cooked through. If using a skillet, cover with a lid or foil.
6. In the last 5 minutes of cooking, sprinkle cheese on top of the stuffed peppers to melt before serving.

Campfire stuffed peppers are not only visually appealing but also provide a complete meal in one package. They are incredibly versatile, allowing you to customize the filling with different proteins, grains, or even vegetables based on your preferences. Cooking them over the campfire infuses the peppers with a smoky flavor that perfectly complements the filling. These stuffed peppers are sure to be a hit around the campfire, making mealtime a festive and hearty occasion during your fall camping adventure.

One-Pan Vegetable Frittata

This one-pan vegetable frittata is a fantastic way to enjoy breakfast or brunch while camping. Packed with seasonal vegetables and protein, this dish is not only nutritious but also easy to prepare in a single skillet. The combination of eggs and vegetables provides a hearty start to your day, and cooking it over an open flame adds a delightful smokiness.

Ingredients:

• 6 large eggs
• 1/4 cup milk (or a milk alternative)
• 1 cup spinach, chopped
• 1 bell pepper, diced
• 1 small zucchini, diced
• 1/2 cup onion, diced
• 1 cup shredded cheese (cheddar or feta)
• Salt and pepper to taste
• Olive oil for cooking

Instructions:

1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined. Set aside.
2. Heat a large cast-iron skillet over the campfire and add a drizzle of olive oil.
3. Sauté the onion and bell pepper for about 3-4 minutes, until they begin to soften.
4. Add the zucchini and spinach to the skillet, cooking for an additional 2-3 minutes.
5. Pour the egg mixture over the sautéed vegetables, ensuring even distribution. Cook for about 5-7 minutes, or until the edges begin to set.
6. Sprinkle cheese on top and cover the skillet with a lid or aluminum foil. Cook for another 5-10 minutes, or until the frittata is fully set and the cheese is melted.
7. Remove from heat, slice, and serve warm.

The one-pan vegetable frittata is an excellent option for those looking to enjoy a wholesome breakfast while camping. It’s a fantastic way to utilize fresh, seasonal produce, and its simple preparation makes it a favorite among campers. Plus, you can easily adapt it based on what you have on hand, allowing for endless variations. This frittata not only nourishes but also brings everyone together around the campfire, providing a warm and inviting start to your day.

Pumpkin Spice Trail Mix

Pumpkin spice trail mix is the perfect snack for your fall camping adventures. This mix combines the flavors of pumpkin spice with nuts, seeds, and dried fruits, providing a healthy and energizing treat. Easy to prepare ahead of time, this trail mix is great for on-the-go snacking during hikes or for enjoying around the campfire.

Ingredients:

• 1 cup mixed nuts (almonds, walnuts, pecans)
• 1 cup pumpkin seeds
• 1 cup dried cranberries or raisins
• 1/2 cup dark chocolate chips (optional)
• 2 tbsp pumpkin pie spice
• 2 tbsp maple syrup (optional for extra sweetness)

Instructions:

1. In a large bowl, combine the mixed nuts, pumpkin seeds, dried cranberries, and chocolate chips (if using).
2. In a small bowl, mix the pumpkin pie spice with the maple syrup (if using) to create a sticky coating.
3. Drizzle the spice mixture over the trail mix and toss until everything is evenly coated.
4. Spread the trail mix out on a baking sheet and let it dry for about 30 minutes if using the syrup. Store in an airtight container or resealable bag.
5. Pack in snack-sized bags for easy access while camping.

Pumpkin spice trail mix is a deliciously festive snack that captures the essence of fall. Not only is it healthy and packed with nutrients, but it also provides a satisfying crunch and sweetness that will keep you energized throughout your outdoor activities. This trail mix is versatile; feel free to swap in your favorite nuts, seeds, or dried fruits. It’s an ideal companion for hikes, long drives, or just enjoying some downtime by the campfire, making it a must-have addition to your fall camping menu.

Campfire Chili

Campfire chili is a hearty and warming dish that’s perfect for chilly fall nights. Packed with beans, vegetables, and spices, this one-pot meal is easy to prepare over a campfire and is sure to satisfy a crowd. The combination of flavors develops beautifully as it simmers, making it an ideal dish for sharing with friends and family after a long day of outdoor activities.

Ingredients:

• 1 lb ground beef, turkey, or plant-based protein
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 onion, chopped
• 1 bell pepper, diced
• 2 cloves garlic, minced
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions:

1. In a large pot or Dutch oven over the campfire, cook the ground meat until browned. Drain any excess fat.
2. Add the onion, bell pepper, and garlic to the pot, sautéing until the vegetables are softened.
3. Stir in the kidney beans, black beans, diced tomatoes, chili powder, cumin, paprika, salt, and pepper.
4. Bring the mixture to a boil, then reduce the heat and let it simmer for at least 30 minutes, stirring occasionally. The longer it simmers, the better the flavors will meld.
5. Serve hot, topped with your choice of cheese, sour cream, or green onions.

Campfire chili is the ultimate comfort food for fall camping, offering warmth and sustenance on cooler nights. It’s a crowd-pleaser that can easily be made in large batches, making it perfect for sharing with fellow campers. With the ability to customize the ingredients and spice levels, this chili can be tailored to suit everyone’s taste preferences. Enjoying a bowl of chili under the stars, with laughter and stories around the fire, makes for unforgettable camping memories.

Cinnamon Roll Campfire Cones

Cinnamon roll campfire cones are a fun and sweet treat that adds a bit of excitement to your camping experience. These cones are filled with cinnamon rolls and topped with chocolate or marshmallows, making them an indulgent dessert for all ages. The best part is that they are easy to prepare and cook over the campfire, bringing a bit of creativity to your campsite cooking.

Ingredients:

• 4 waffle cones
• 1 can (8 oz) refrigerated cinnamon rolls (with icing)
• 1/2 cup mini marshmallows
• 1/2 cup chocolate chips
• Aluminum foil

Instructions:

1. Preheat the campfire to medium heat.
2. Take each cinnamon roll and cut it into small pieces. Fill each waffle cone with a few pieces of cinnamon roll, mini marshmallows, and chocolate chips.
3. Place a piece of aluminum foil around the bottom of each cone to catch any drips.
4. Wrap the filled cones in foil and place them over the campfire for about 10-15 minutes, turning occasionally, until the cinnamon rolls are cooked and the marshmallows are melted.
5. Carefully unwrap the cones and drizzle with the icing that comes with the cinnamon rolls. Enjoy warm!

Cinnamon roll campfire cones are a delightful way to enjoy dessert while camping. Their interactive nature makes them a hit among kids and adults alike, turning dessert into a fun activity. The gooey filling combined with the crispy waffle cone offers a delightful texture and flavor experience. These cones are perfect for sharing around the campfire, creating a festive atmosphere as you all indulge in this sweet treat. It’s a unique camping dessert that encapsulates the flavors of fall and leaves everyone with a smile.

Sweet Potato and Black Bean Tacos

Summary: Sweet potato and black bean tacos are a healthy and flavorful meal option for your fall camping trip. These tacos are packed with nutritious ingredients, offering a satisfying blend of flavors and textures. The combination of roasted sweet potatoes and seasoned black beans, wrapped in warm tortillas, makes for a comforting meal that’s easy to prepare and customize to your liking.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) black beans, drained and rinsed
• 1 tbsp olive oil
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 small tortillas (corn or flour)
• Optional toppings: avocado, cilantro, lime wedges, salsa, feta cheese

Instructions:

1. In a large bowl, toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper.
2. Wrap the seasoned sweet potatoes in aluminum foil and place them over the campfire or on a grill for about 20-30 minutes, or until they are tender.
3. In the last 5 minutes of cooking, warm the black beans over the fire or in a pot.
4. Remove the sweet potatoes from the foil and let cool slightly. Assemble the tacos by placing a spoonful of sweet potatoes and black beans onto each tortilla.
5. Add your choice of toppings and serve warm.

Sweet potato and black bean tacos offer a delicious and nutritious meal that is perfect for fall camping. The natural sweetness of the sweet potatoes pairs beautifully with the savory black beans and spices, creating a satisfying combination that will keep you fueled for your outdoor adventures. These tacos are easily customizable, allowing everyone to add their favorite toppings for a personalized touch. Gathering around the campfire to enjoy these flavorful tacos is a wonderful way to bond and create lasting memories with fellow campers.

Maple Glazed Carrots and Brussels Sprouts

Maple glazed carrots and Brussels sprouts bring the flavors of fall right to your campsite. This simple yet elegant side dish highlights the natural sweetness of seasonal vegetables while the maple syrup adds a rich, caramelized flavor. It’s a nutritious addition to any camping meal that pairs perfectly with grilled meats or hearty stews.

Ingredients:

• 2 cups baby carrots
• 2 cups Brussels sprouts, halved
• 1/4 cup maple syrup
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• Optional: chopped walnuts or pecans for garnish

Instructions:

1. In a large bowl, toss the baby carrots and halved Brussels sprouts with olive oil, maple syrup, salt, and pepper until evenly coated.
2. Wrap the mixture in aluminum foil to create a packet.
3. Place the foil packet on the campfire grill or over hot coals and cook for about 20-25 minutes, or until the vegetables are tender, shaking the packet occasionally to ensure even cooking.
4. Once done, carefully open the foil packet and transfer the vegetables to a serving dish. Garnish with chopped walnuts or pecans if desired.

Maple glazed carrots and Brussels sprouts are a delightful way to enjoy seasonal produce while camping. This dish is not only easy to prepare but also offers a burst of flavors that complement a wide range of main courses. The combination of sweet maple syrup and roasted vegetables creates a comforting side dish that evokes the warmth of fall gatherings. Whether served alongside grilled meats or as part of a vegetarian meal, this dish will elevate your camping dining experience, making it a memorable addition to your outdoor culinary repertoire.

Apple Cinnamon Oatmeal

Apple cinnamon oatmeal is a warm, hearty breakfast that captures the essence of fall. Packed with fiber and flavor, this dish is perfect for starting your day on a cozy note while camping. The combination of sweet apples and fragrant cinnamon creates a comforting meal that will fuel your adventures.

Ingredients:

• 2 cups rolled oats
• 4 cups water or milk (or a milk alternative)
• 2 apples, peeled and diced
• 1 tsp cinnamon
• 1/4 cup brown sugar or maple syrup
• 1/2 cup chopped nuts (walnuts or pecans)
• Optional toppings: raisins, yogurt, or additional maple syrup

Instructions:

1. In a large pot over the campfire, bring the water or milk to a boil.
2. Stir in the rolled oats, diced apples, cinnamon, and brown sugar or maple syrup. Reduce heat to low.
3. Cook for about 5-10 minutes, stirring occasionally, until the oats are tender and the mixture is creamy. If needed, add more liquid to reach your desired consistency.
4. Once cooked, stir in the chopped nuts for added crunch.
5. Serve warm with optional toppings like raisins, yogurt, or a drizzle of maple syrup.

Apple cinnamon oatmeal is a fantastic camping breakfast that not only warms you up but also fills you with energy for a day of exploration. The sweet and aromatic combination of apples and cinnamon makes each spoonful comforting and satisfying. This dish is easily customizable, allowing you to add your favorite toppings or adjust the sweetness according to your taste. Enjoying a warm bowl of oatmeal while surrounded by the beauty of nature creates a perfect start to your fall camping day, fostering a sense of tranquility and connection to the season.

Cheesy Potato Foil Packs

Cheesy potato foil packs are a comforting and delicious side dish that brings the warmth of home cooking to your camping experience. These packs are filled with tender potatoes, melted cheese, and savory seasonings, making them a crowd-pleaser at any campsite meal. They are simple to prepare and can be cooked over the campfire or on a grill, making them an excellent choice for outdoor cooking.

Ingredients:

• 4 medium potatoes, diced (red or Yukon gold work well)
• 1 cup shredded cheese (cheddar, mozzarella, or your choice)
• 1/2 cup diced onion
• 1/2 cup diced bell pepper
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• Aluminum foil

Instructions:

1. In a large bowl, combine the diced potatoes, onion, bell pepper, olive oil, garlic powder, salt, and pepper. Toss until the potatoes are evenly coated.
2. Cut 4 large pieces of aluminum foil and divide the potato mixture evenly among them. Top each portion with shredded cheese.
3. Fold the foil tightly to create packets, ensuring there are no openings.
4. Place the foil packs on the campfire grill or over hot coals for about 25-30 minutes, turning occasionally, until the potatoes are tender and the cheese is melted.
5. Carefully open the packets and serve hot.

Cheesy potato foil packs are a delightful addition to any fall camping meal, combining convenience with comfort food flavors. The process of cooking the potatoes in foil ensures they are tender and infused with the flavors of the season, while the melted cheese adds a rich, creamy texture that makes this dish irresistible. These foil packs are perfect for sharing around the campfire, creating a sense of camaraderie as everyone digs into the cheesy goodness. Whether served alongside grilled meats or enjoyed on their own, these cheesy potato packs will surely become a staple in your camping meal rotation.

Note: More recipes are coming soon!